Pickling honey mushrooms - recipes for the winter. Simple ways to pickle honey mushrooms in jars at home. Tips for properly freezing honey mushrooms for the winter

Collecting honey mushrooms is very easy: they do not hide in the grass and, as a rule, do not grow alone. To find several kilograms of mushrooms in one place at once, you just need to carefully examine the tree stumps. Many mushroom pickers know how to pickle honey mushrooms correctly, and every housewife who has in stock basic recipe mushrooms, just adding something of his own. There are many variations of preparation: it can be canned for the winter, pickled mushrooms at home for a holiday or everyday table.

In addition to its amazing taste and ease of collection, honey mushrooms have beneficial effect on the human body. Eating mushrooms has a beneficial effect on work thyroid gland, and the microelements included in the composition take part in the processes of hematopoiesis. Of course, people do not use them in their diet because useful qualities, but simply because they are delicious. Caviar is prepared from these mushrooms and added to salads, first and second courses. Pickled mushrooms for the winter are an excellent appetizer for any feast.

Another one of them positive feature- this is a minimum of effort not only in cooking, but also in preparation. Unlike other mushrooms, honey mushrooms do not need to be cleaned, but simply soaked in water, and all the debris will float up, then you can simply rinse them thoroughly.

You just need to be careful when collecting and know how to correctly distinguish honey mushrooms. There are so-called false mushrooms that look like real ones, but are very poisonous. There is still a difference between a double and a natural honey mushroom: false mushroom pulp at the break of the cap yellow, and the safe one is white.

For delicious pickled or canned mushrooms turned out correctly, it is important to know about all the subtleties and features during preparation and cooking.

For pickling, it is better to choose the smallest specimens, preferably the same size, then when served they will look more appetizing and marinate more evenly. If the harvest is large, it is better to pre-cut it. It is better to disassemble large specimens into caps and stems: the former will be used for pickling, and the latter for frying or drying.

Pickling honey mushrooms at home is very simple and easy to clean. To get rid of dirt and living creatures that may be hiding under the cap, just pour salted water over the mushrooms, and all the excess will float to the surface.

Usually, before canning or pickling, mushrooms are first boiled, but in some recipes it is recommended to do this together with the marinade. They need large quantities water: this is the only way to get rid of mucus. How long to cook honey mushrooms depends on the size (but not less than one hour). In addition, in order to cook mushrooms correctly and tasty, you need to adhere to a number of rules and follow cooking recipes:

take as much water as possible for cooking or after the first boil, change the water to clean water;
be sure to remove the foam that floats in during the cooking process;
if the recipe contains garlic, it is added at the end: long-term processing spoils its taste;
Both fresh and previously frozen mushrooms are suitable for preserving and pickling honey mushrooms at home;
You need to cook honey mushrooms for about an hour, but if you plan to preserve them for the winter, the cooking time should be reduced.

As it turns out, preparing honey mushrooms is very simple, the main thing is to choose the mushrooms of the right size and prepare them, observing all simple recommendations. It is very convenient to marinate honey mushrooms for the winter according to recipes, and the mushrooms turn out tasty and aromatic.

Cooking recipes

There is no need to soak the mushrooms for a long time, much less peel them. The leg is a little tougher than its cap, so it's better to get rid of it. The legs can be dried for soup or cooked straight away fried caviar. But almost every housewife knows how to pickle honey mushrooms. It is important to remember the recipe, and the ingredients and seasonings can be changed to suit your taste.

Recipes for preparing pickled mushrooms differ only in the duration of storage: preparation for the winter or for immediate use.

Simple pickled mushrooms

The fastest and simplest recipe for pickling honey mushrooms allows you to enjoy aromatic salted mushrooms immediately after cooking or pickle honey mushrooms for the winter.

For marinating universal mushrooms necessary:

1 kilogram of washed or thawed mushrooms;
1 liter of water;
10 grams of salt;
20 grams of sugar;
50 ml vinegar;
black peppercorns, bay leaf and cloves to taste.

But you can also add nutmeg(it will add piquancy) or garlic for aroma. These ingredients also diversify the recipe for pickling honey mushrooms.

Boil honey mushrooms in salted water until they sink to the bottom. If mushrooms are prepared for consumption after marinating, boil for an additional 20 minutes. When canning, you don't need a lot of cooking time. Be sure to remove foam during the process.

While the main ingredient is cooking, prepare the marinade. Mix spices and seasonings in a liter of water and place on slow fire. After boiling, add pre-boiled mushrooms and simmer over low heat for another 10 - 15 minutes. After cooling, put into jars and roll up. For winter preservation Sterilize jars and lids in advance.

Honey mushrooms marinated at home

So you can marinate honey mushrooms for daily use, but the recipe is not suitable for winter harvesting.

To prepare 2 half-liter jars of pickled honey mushrooms you need:

1.5 kilograms of honey mushrooms;
2 liters of boiled water;
2 teaspoons concentrated vinegar;
50 grams of sugar and salt;
40 grams of sunflower oil;
pepper and cinnamon to taste.

Boil the washed honey mushrooms in boiling water for 10 – 15 minutes. Place poached mushrooms in a chilled honey mushroom marinade made from 1.5 liters of water and spices. Cook over low heat for 40 - 50 minutes, remembering to remove the foam. After cooking, spread over clean banks, pour in 2 tablespoons vegetable oil and seal with lids. You can eat mushrooms after a day, but store them in a dark place, avoiding sunlight.

Honey mushrooms with apple cider vinegar

Marinating with apple or wine vinegar gives the mushrooms a unique flavor and spicy taste. The recipes for pickling honey mushrooms are similar and differ only in the set of spices.

Makes 4 half liter jars aromatic mushrooms necessary:

2 kilograms of honey mushrooms;
1 liter of water for marinade;
25 grams of salt;
50 grams of sugar;
70 ml of aromatic vinegar;
1 cinnamon stick;
1 head of garlic;
bay leaf and peppercorns to taste.

Before marinating, the main ingredient must be boiled for 40 minutes. The brine is prepared over low heat with the addition of all the spices except garlic; it, along with the mushrooms, is sent into a boiling brine. Boil everything together for 15 minutes and place in jars. Open cans Sterilize for 25 minutes and roll up the lids.

Pickled honey mushrooms with sourness

To give unusual taste pickled mushrooms, add freshly squeezed lemon juice or citric acid. Juice only fresh fruits used immediately before use, and the acid as a preservative for long-term storage.

Required ingredients:

2 kilograms of honey mushrooms;
100 grams of vinegar;
4 grams of citric acid;
bay leaf and peppercorns;
salt and sugar to taste.

Boil water with vinegar and spices for 10 minutes, then add mushrooms boiled in salted water. Cook together for no more than 15 minutes. Add citric acid 10 minutes before the end of cooking after removing all the foam. Roll the product into jars and place in cool place. If honey mushrooms are prepared for quick consumption, you don’t need to add citric acid, but sprinkle the mushrooms with lemon juice before serving.

Spicy pickled mushrooms in Spanish

Of course, in Spain honey mushrooms are only imported, but they got their name thanks to the use of hot chili peppers in the recipe for pickling honey mushrooms.

For one kilogram of the main product you need to take:

2 red and green chili peppers;
10 grams of table salt;
0.5 liters of purified water;
1 tablespoon of wine vinegar;
bay leaf and white peppercorns.

Boil and cool the mushrooms, leave to drain excess liquid. The marinade is made separately; how to prepare it is not described in great detail, but it is clear. To do this, stir the spices in 500 ml of purified water and boil, then add the mushrooms. Hot pepper cut into thin rings and place when the mushrooms sink to the bottom. Leave to cool until the pepper settles and joins the honey mushrooms for pickling. Place the finished chilled honey mushrooms in the marinade into jars and seal with lids.

Fragrant mushrooms with dill

This cooking recipe is only suitable for winter preparation and is subject to mandatory sterilization because of the dill among the ingredients. Without sterilization, the preparations will deteriorate very quickly and the jars will swell.

To prepare you need to take:

1 kilogram of peeled and washed mushrooms;
1 liter of water;
50 ml vinegar;
50 grams of salt and sugar;
pepper and garlic to taste;
dill for preservation.

Place the boiled mushrooms in the previously prepared marinade. For it you need to boil water and add all the spices, including 3 - 4 dill inflorescences. Simmer the mushrooms in boiling brine for 20 minutes, then leave to cool. Place in jars and sterilize for 15 minutes, roll up the lids and leave, turning upside down, for several days. When the lids are retracted, place in a cool place.

Everyone selects a recipe for pickled mushrooms and changes the composition according to their own discretion, as well as taste preferences. No matter how pickled mushrooms are, honey mushrooms will always be a decoration for any table.

Are you one of those millions of women who struggle with excess weight?

Have all your attempts to lose weight been unsuccessful?

Have you already thought about radical measures? It’s understandable, because slim figure is an indicator of health and a reason for pride. In addition, this is at least human longevity. And the fact that a person losing " extra pounds", looks younger - an axiom that does not require proof.

IN modern world mushrooms play a smaller role in the human diet than before. Therefore, each of us sometimes wants to treat ourselves to mushroom dishes. This article will be devoted to primary heat treatment: how to cook fresh honey mushrooms for the winter?

It is worth noting that dishes with honey mushrooms will be a “tasty solution” for your table. However, mushrooms are a delicate product, so it is important for every housewife to know how to properly cook fresh mushrooms and how long it takes.

Before heat treatment, honey mushrooms must undergo preliminary preparation. The shelf life of fresh honey mushrooms does not exceed 36 hours, provided that they are stored in the refrigerator. Therefore, with cleaning and subsequent preparation mushroom dishes It's better not to delay. This can lead to serious consequences - poisoning.

It is better to process the collected honey mushrooms as soon as they were brought from the forest. They need to be sorted out and all rotten and worm-damaged specimens thrown away. Remove all forest debris, dirt and sand from the caps, and also cut off the lower part of the stem with the remains of the mycelium. Soak the peeled honey mushrooms in a large amount of water for 20-30 minutes and mix well with your hands. Place the mushrooms on a sieve and let them drain completely.

We offer several options for boiling honey mushrooms before freezing, frying, pickling and for first courses.

How to cook fresh honey mushrooms for further preparation (with video)

Before cooking fresh honey mushrooms, every housewife must decide on the further processing process. If mushrooms are prepared for frying or stewing, then the boiling time can be limited to 20 minutes. If honey mushrooms are boiled without further heat treatment, then the time increases to 35-40 minutes. If not boiled enough, honey mushrooms can cause mild stomach upset. In this situation, the pleasure of mushrooms will change to the sadness of bed rest. In addition, all fruiting bodies are boiled in salted water: for 1 kg of mushrooms you need to take 1 tbsp. l. salt. If desired, they are boiled with spices and the addition of 3 g of citric acid.

To remove all the harmful substances that have accumulated in them from mushrooms, and then enjoy their taste with peace of mind, you need to know how to cook fresh honey mushrooms and follow certain rules. Only in this case the menu from forest mushrooms will delight you with its taste and provide your body with useful vitamins and microelements.

The peeled and washed honey mushrooms are placed in an enamel pan and placed on the stove. Boil for 10 minutes, removing the foam from the surface, drain the water and add new water again for further boiling, which will also last 10 minutes. After this, honey mushrooms can be fried, baked or pickled. If you are going to make a pickled appetizer from mushrooms, then vinegar, salt, sugar and spices are mixed in the second water. We suggest you take a look visual video how to cook fresh honey mushrooms for further preparation:

How to cook fresh honey mushrooms for soup and freezing

For soup, honey mushrooms are usually boiled for 15-20 minutes, the water is drained and new water is added in the amount needed to prepare the first course. For soup and borscht, choose mushrooms that are small in size, not spoiled by worms or broken. You can also use dried or frozen honey mushrooms for first courses. Dried mushrooms First, soak them overnight in water, then rinse and add to the soup before adding the potatoes. Frozen honey mushrooms are first boiled for 20 minutes, and only then added to the soup along with potatoes.

How to cook fresh honey mushrooms for freezing, so that you can later prepare a safe dish from them? It is worth saying that frozen mushrooms can not only be boiled, but also fried, stewed, and baked. Before freezing, boil honey mushrooms for 20-25 minutes if the mushrooms are small and medium in size. If the honey mushrooms are large, then they are boiled for 35-40 minutes with the addition of salt. Place in a colander and rinse under running water. Large fruiting bodies are cut into pieces, small ones are left whole and placed in plastic bags. Some housewives don't pour mushroom broth, and filter it, bottle it, and then use it for mushroom sauces and soups.

How to cook fresh honey mushrooms before frying and for pickling for the winter

If you know exactly how to cook fresh honey mushrooms for frying, then you can be 100% sure that the harmful substances contained in the mushrooms will be destroyed. Carefully read the recipe below, which will help you choose the right time for boiling and create a delicious masterpiece of mushrooms. Knowing how to cook fresh honey mushrooms before frying, you don’t have to worry about the well-being of your family and friends.

After preliminary cleaning, mushrooms intended for frying must be boiled in salt water 25-30 min. Place in a sieve or colander and allow excess liquid to drain thoroughly. Next, place the honey mushrooms on a hot frying pan with vegetable or butter. Fry for 20 minutes and you can add sour cream, mayonnaise and onions with garlic.

For the pickling process, honey mushrooms must also be boiled, as in all other cases. How should you cook fresh honey mushrooms for pickling so that the snack turns out tasty and harmless for your family? To begin with, the fruiting bodies are cleaned of contamination and only then boiled. This process lasts 15-20 minutes without adding salt. Then the water is drained, the mushrooms are placed in a colander and allowed to drain. Then make a marinade from salt, sugar, vinegar, spices and cook the honey mushrooms in the marinade for 15 to 30 minutes, depending on the size of the fruiting bodies.

How to cook honey mushrooms

Preparing honey mushrooms will only take you a few minutes. Honey mushrooms can be boiled, fried, pickled and salted. Before cooking, clean the mushrooms from dirt and other contaminants, place them in a bowl with cold water and rinse them thoroughly.

How long to cook?
Cook honey mushrooms for one hour. After the water boils, foam will begin to form on the surface. Change the water and cook in new water for 40 to 60 minutes. Frozen honey mushrooms should be cooked over low heat for 20 minutes.

Honey mushrooms grow on living and dead wood, that is, on stumps. Hence their name - honey mushrooms. Mushrooms grow in a bunch, so if you meet one family of honey mushrooms, you can collect a whole basket of mushrooms. Honey mushrooms are found on coniferous and birch stumps. This mushroom appears every year at the same time and in the same place, so if you remember the place where honey mushrooms are collected, you can come there the next year. It is recommended to collect honey mushrooms from late summer to late autumn. If you cook fresh mushrooms, the cooking time should be at least 40 minutes to one hour.
The energy value of honey mushrooms per 100 grams is 22 kcal.

Mushroom salad with honey mushrooms

To cook mushroom salad, the dish requires the following ingredients:

1. Pickled honey mushrooms - 50 grams

2. Tomato - 1 piece

3. Pickled or pickled cucumbers - 2 pieces

4. Store-bought crackers - 1 bag

6. Canned red beans - 1 jar

7. Green onions- a few feathers

8. Hard cheese - 50 grams

First of all, rinse the honey mushrooms and beans with water. Slice in small pieces cucumbers, herbs and tomatoes. Take coarse grater and grate the cheese. Place everything in a cup, salad bowl or bowl. Mix all ingredients with a spoon. Add mayonnaise and crackers from the bag. Stir again. Ready. Salad with pickled honey mushrooms can be served. It should turn out very tasty, bon appetit!

Mushrooms occupy a special place among pickles and marinades. Great snack goes well with both holiday dishes, and with everyday ones. Honey mushroom marinated with a spicy mixture is perfectly stored in the refrigerator for a long time; in addition, it can become the basis delicious roll for the winter.

How to pickle mushrooms

If you try, the pickled mushrooms will turn out incredibly appetizing. Autumn is becoming best time to collect these healthy products that can decorate any table. How to pickle honey mushrooms to make them especially tasty? It is not necessary to roll them fresh; frozen and even semi-finished products sold in any store will do.

Honey mushrooms - cleaning and preparation

You need to collect or buy small mushrooms of approximately the same size, this will give the finished dish an aesthetic appearance. appearance. The caps can be used for rolling or marinating, and the legs are suitable for frying. Cleaning honey mushrooms before salting begins with washing: they need to be poured into a bowl and filled with salted water, taking into account that a tablespoon of salt goes to a liter of water. This will help remove all stuck debris, and after 15-20 minutes insects and worms will float to the surface. Then it is advisable to rinse the product prepared for pickling well and you can start cooking.

It is better to cook in enamel pan. First, bring the water to a boil, and then add the washed mushrooms. Boil them for about 5 minutes. During this time, foam will form on the surface; be sure to remove it. After 5 minutes, change the water, wait until it boils again, then cook for another half hour. It is worth noting that fully cooked mushrooms end up at the bottom of the dish. Before pickling honey mushrooms, do not forget to drain all excess liquid.

Marinade for honey mushrooms

The taste of the dish directly depends on the quality of the brine and the amount of spices used. Spices play an important role in the recipe, for example, garlic, dill, black peppercorns or cloves make the marinade for honey mushrooms piquant in taste and very aromatic. Canned dish prepared according to many recipes. The ingredients for the marinade should be chosen according to your personal taste.

Marinating honey mushrooms can be done using brines different tastes: sweetish, sour-sweet or sour - each taste is achieved thanks to the ingredients used. Fans of spicy and fiery dishes should not skimp on chili pepper, horseradish and garlic. If you want a sweet and sour taste, add more sugar and acid. Prepare savory dish A moderate amount of cinnamon and cloves will help.

How long to cook honey mushrooms for pickling

Before pickling, forest products need to be boiled. Every housewife knows about this, but many find it difficult to answer how much to cook honey mushrooms for pickling. Optimal time Cooking time is considered to be 30-45 minutes. However, during this process it is necessary to understand important points, non-compliance with which will affect the taste for the worse. Remember that:

It is recommended to cook no later than the second day after collection in the forest.
You should only use enamel cookware without damage. Any cracks or chips on the surface are places where bacteria collect.
Before cooking, do not forget to salt the water: a large spoonful of salt is used for two liters of water.
You only need to cook thoroughly cleaned and washed raw materials.
The product should be placed in boiling water.
The foam must be skimmed off during cooking.
After boiling for five minutes, the mushrooms should be removed from the heat and transferred to new cold water.
The cooked product will definitely settle at the bottom of the pan.

When cooking forest products, do not miss the opportunity to check their quality using an onion. If at heat treatment the onion will turn blue, this factor means that the mushrooms contain toxins. It is worth noting that the forest product is significantly boiled down, so pickling honey mushrooms is carried out on the basis that liter jar At least a couple of kilograms of fresh ones will do.

Recipes for pickling honey mushrooms

Harvesting this type of mushroom for the winter is not much different from the process of canning, for example, champignons. Each housewife can make her own adjustments when marinating honey mushrooms, for example, changing the amount of salt, vinegar, pepper and other spices. Data Feature forest products is that they do not require long soaking. For pickling, you can use just the caps or the whole cap, but the stems will be tougher. Recipes for pickling honey mushrooms are easy, the dishes are quick to prepare, and they turn out delicious.

Honey mushrooms for the winter

Most housewives note that the best way There is no preparation other than pickling. Agree, it’s great to open a jar of mushrooms, boil some potatoes with them and enjoy delicious food winter evenings. The process of how to pickle honey mushrooms for the winter in jars begins with the selection of the necessary ingredients:

sugar – 1 tbsp. l.;
bay leaf – 2 pcs.;
main product – 2 kg;
salt – 2 tbsp. l.;
garlic – 2 teeth;
peppercorns – 8 pcs.;
vinegar - 2 tbsp. l.

Marinating honey mushrooms for the winter will not take much time; every housewife can easily get the result as in the photo. Cooking method:

Peel the mushrooms, prepare for cooking: sort and soak. Add citric acid and salt to the water.
Place in a colander, add cold water, boil and simmer for ten minutes. Drain the water, add new water and bring the forest fruits to readiness (it will take about 35 minutes), until they completely settle.
Prepare the marinade: fill a container with a liter of water and add everything necessary ingredients. Cook for 10 minutes, then add vinegar and remove from heat.
Place mushrooms in sterile jars, pour marinade up to the neck and roll up.

Instant pickled mushrooms

Quick marinating allows you to eat mushrooms ready dish already after several hours from the start of preparation. Even beginners who have never encountered before how to pickle honey mushrooms quickly can master the recipe. To do this you need:

peppercorns – 8-10 pcs.;
mushrooms – 1 kg;
bay leaf – 2-3 pcs.;
vinegar - 6 tbsp. l.;
cinnamon - to taste;
salt, sugar - 1 tsp each;
garlic – 2 teeth.

The marinating process goes like this:

First, boil the forest product for 45 minutes, skimming off the foam all the time.
Separately prepare the marinade and boil it for 5 minutes.
Drain excess water from the container.
Place the honey mushrooms in a jar, filling them with marinade. Just throw out all the spices in it.
Seal the container tightly with a lid and let it cool.
Place the almost pickled mushrooms in the refrigerator. After 1.5 hours, place them on a plate, seasoning sunflower oil and chopped green onions.

Recipe for pickling honey mushrooms for the winter without sterilization

The finished snack has low calorie content and impeccable taste. Try adding it to your plate before serving. vegetable oil and onion rings, it will be even tastier. Canning honey mushrooms without sterilization occurs provided that you have all the necessary ingredients:

onion – 1 pc.;
vinegar - 10 tbsp. l.;
sugar – 2 tbsp. l.;
main product – 2 kg;
salt - 1 tbsp. l.;
cloves – 1-2 pcs.;
peppercorns – 4 pcs.;
bay leaf – 2 pcs.

At home, the process should be done like this:

Peel and rinse the mushrooms thoroughly, add water until it covers them by 2 centimeters. Boil the contents, skimming off the foam.
After half an hour, you can drain the liquid and then fill it with new one.
Add all the necessary spices, cook in the marinade for 15 minutes from the moment the water boils. Remove from heat.
You need to place hot mushrooms into jars, and immediately roll up the containers with lids. It is recommended to store in a cool place.

Salad of pickled mushrooms

There are many such dishes, but it is worth paying attention to simplified options that do not require expensive ingredients, and their preparation takes a minimum amount of time. You will need:

potatoes – 400 g;
salt - to taste;
pickled mushrooms – 1 jar;
boiled beans– 150 g;
pickled cucumbers – 200 g;
onion – 100 g;
oil – 3-4 tbsp. l.;

It’s easy to prepare a salad from pickled mushrooms. It will look like in the photo if you do everything step by step:

Boiled potatoes cool, cut into cubes.
Cut the cucumbers into circles and the onion into rings.
Mix all the products, season with oil and salt.
Let the salad sit for a while so that it has more bright taste. Before serving, do not forget to mix the ingredients thoroughly.

Honey mushrooms in Korean

If you like spicy food, you can prepare the dish according to this recipe. Honey mushrooms in Korean are made if there are still such additional products:

vinegar - 3 tbsp. l.;
oils – 30 g;
carrots – 2 pcs.;
salt, sugar - 1 tsp each;
garlic – 3 cloves;
spices for Korean dishes.

As in the photo, honey mushrooms in Korean will turn out if you follow the recommendations:

Peel the mushrooms and boil them for 45 minutes.
Peel the carrots and garlic, grate and combine with seasonings.
Add mushrooms to the remaining ingredients and stir.
Place in the refrigerator for 3 hours.
If you want to give the dish original taste, fry and add onions to the main mass.

Video: preparing honey mushrooms for the winter

Mushrooms such as honey mushrooms are very popular among the population. They are used quite often in home cooking, and in a professional kitchen. But when preparing these forest gifts, you need to pay attention to the cooking process, since undercooked honey mushrooms can be very harmful to the human body. Eating mushrooms that have not been fully cooked can lead to very serious consequences, such as poisoning, vomiting or stomach upset, and in worst cases, death.

For what purpose are honey mushrooms boiled before cooking?

Quite often, many people wonder not only how long it takes to cook honey mushrooms, but for what reasons this is done in the first place. The answer is quite simple. Honey mushrooms are classified as forest mushrooms. Unlike specimens such as champignons or wreaths, which can be grown at home, forest gifts do not grow in such an environment; they absorb everything that surrounds them. Their content can often contain not only useful components, but also those that influence human body not in the best way. In order to get rid of such undesirable components, the cooking process is carried out. The process of long cooking helps this mushroom become softer, more tender and reveals everything taste qualities and aroma.

What needs to be done to prepare honey mushrooms for the cooking process

Before the cooking process, you need to do some things that will prepare the mushroom for subsequent cooking. First you need to make sure that all the mushrooms are cleaned and free of debris. To do this, you need to clean each specimen from the top layer with a knife. Then it will get rid of unnecessary leaves, bugs and debris that could have accidentally stuck in the forest.

Also, you need to perform the following series of actions:

Using a knife, we get rid of places where there is rot or damage. Also, we get rid of the base of the leg. Also, it is necessary to sort through the entire collection and dispose of all crumpled and rotten specimens;
In order to get rid of remaining debris and dust particles, you can use a soft brush. Also, use a knife to cut off the foam that is placed under top part mushroom;
There are specimens in which there may be small insects in the cap. To get rid of them, you need to thoroughly rinse all forest products in a saline solution;
After all of the above, it is necessary to rinse the forest products in a flowing water cold water several times.

How long should honey mushrooms be cooked before frying them?

Dishes made from fried honey mushrooms are very often prepared by housewives at home. But before that, they need to be boiled for some time, so as not to harm the body later. Process pre-boiling is divided into two stages. First, the prepared honey mushrooms must be brought to a boil and then left on the fire for about twenty minutes. After this, it is necessary to drain the water in which the forest products were boiled. It is also necessary to wash the container in which the forest products are cooked. Pour into a clean container clean water, add a whole onion, previously peeled, and season with salt, allspice and bay leaf. Place the container on the fire and continue cooking. How long to cook them depends on the size of the mushrooms. If the size is medium, you need to cook them for about forty-five minutes. The larger the specimens of forest gifts, the longer they need to be cooked. After the required time has elapsed, the mushrooms can be fried.

How long should honey mushrooms be cooked before freezing them?

To prepare dishes based on mushrooms such as honey mushrooms all year round they can be frozen. Before subjecting the mushrooms to heat treatment, they must be boiled. How long it takes for honey mushrooms to flock ready for freezing depends on the size of the honey mushrooms. The boiling process, just like the previous version, is divided into two stages. We must not forget that the first stage should last at least twenty minutes. After this, you need to transfer the mushrooms to clean, seasoned water. The second stage should last at least forty minutes. Once ready, lay out boiled mushrooms in portions and throw them into the freezer.

How long should honey mushrooms be cooked before marinating them?

Honey mushrooms are the most common mushrooms used for pickling or pickling. But, as you know, before preparing mushrooms in any way, they must be boiled. In order to pickle these forest gifts, both early and later specimens are suitable. Due to the fact that the mushrooms are placed in jars in a fully prepared state, they need to be cooked for at least an hour. The cooking process is divided into two stages. At the first stage, boil the mushrooms for about twenty minutes and then strain out the water. Next water season according to the recipe and set the forest gifts to cook in it for about forty-five or fifty minutes. After this, we put the cooked forest gifts into canning containers, fill them with marinade and roll them under the lid.

How long does it take to cook honey mushrooms to make mushroom soup based on them?

The first courses include forest gifts in a ready-made state. Soups can be made from both frozen and dried specimens. Soup based on fresh mushrooms is strictly not recommended. The main factor that influences how long mushrooms are boiled before adding to soup is the type of mushroom. If the forest products are dried, then they must first be soaked for two or three hours. Such honey mushrooms are added to the soup along with potatoes. If you took frozen mushrooms, then you need to cook them for about twenty minutes, and only then add them to the soup along with the potatoes.

How long does it take to process honey mushrooms in different states?

As you know, there are three types of mushrooms: dried, fresh and frozen. Let's start with dry mushrooms. You need to pay attention to the fact that all the mushrooms settle to the bottom of the container; in this case, you need to check whether an inedible specimen has ended up in the basket. For processing dry honey mushrooms are not required special efforts and a lot of time. Just fill them with water and leave them to sit for a while. After this, change the water and you can cook the forest gifts. After twenty minutes have passed, change the water again and put it on the fire. They need to be boiled for fifty or sixty minutes. An important fact is that this liquid in which honey mushrooms are cooked can be used as a broth for soup.

Co fresh mushrooms you need to do the following:

The first step is to clean the mushrooms. To do this, you need to get rid of adhering debris and rinse the forest products well under water;
The next thing is to put them in an enamel container and put them on the fire;
Cook them for ten minutes. During the cooking process, it is necessary to constantly get rid of foam. After the time has elapsed, it is necessary to change the water;
Pour clean water into the container and put it on the fire, continuing to cook until tender.

After the mushrooms are cooked, they can be fried, baked in the oven, or simply added to a salad. If you need to marinate cooked honey mushrooms, then after replacing the water you need to add eight tablespoons of vinegar and all the necessary spices. This way the marinade will come out of the water. To make the taste more piquant, add sugar and bay leaf to the marinade. The mushrooms should boil in this liquid for about fifteen minutes and after that you can roll them under the lid.

To boil frozen honey mushrooms, you must first defrost them. There is nothing complicated in the process of boiling such mushrooms. The process of cooking them is no different from processing fresh mushrooms. The only difference is that it takes half an hour to cook frozen mushrooms. Otherwise they will turn into a mushy mixture.

After the frozen honey mushrooms are boiled, they can be fried until golden brown. In this way, you can also get rid of life-threatening components that may be contained in forest gifts. The frying process lasts about twenty minutes. All spices must be added to them. Honey mushrooms are fried on high fire and without a lid.

Practical tips to help you prepare delicious mushrooms

Today there are a lot variety of recipes preparing honey mushrooms, but each of them has some tricks. Experienced hostesses They can use gas to determine how long it takes to cook honey mushrooms. But the following factors influence the cooking process:

In what state are the mushrooms used (fresh, frozen or fresh)
What kind of dish needs to be made (fried, boiled or pickled);
When will the finished dish be eaten (immediately after cooking or after some time).

In order for the dish to be tasty, housewives say that main secret consists as the main product, namely honey mushrooms. Mushroom pickers who have been doing this business for many years give the following advice:

The process of cleaning mushrooms must be done on the first day after the mushrooms have been collected;
In order to wash them, it is necessary to use a large container, since this will allow you to avoid damaging them and change the water several times;
Choose spices depending on your preferences, but do not mix too many flavors;
You need to monitor the cooking time of the mushrooms, as it is important not to overcook them. In this case, the fibers will be destroyed and the appearance will be lost.

Potatoes and sour cream go well with honey mushrooms. For example, a combination of fried honey mushrooms with sour cream can become good option not only for everyday use, but also as a hot dish for various holiday dinners.