Marinade for shashlik chicken wings. PP marinade for grilled chicken wings with kiwi

Hello my friends. Congratulations on the arrival of the long-awaited barbecue season. Have you already opened it? If not, you still have a long way to go. And I suggest you diversify your menu a little. Instead of traditional pork skewers, try making them with chicken wings. And to make it tasty, it is important to choose the right marinade. Today I will share some very tasty and simple recipes how to marinate wings for barbecue.

To prepare shish kebab, choose meatier pieces. Thin wings will turn out a little dry.

Before you start marinating, you need to remove the tips of the wings. There is no meat at all in that part, but it is this part that burns faster. Then you need to wash the chicken and remove excess moisture with a paper towel. Only after this can you marinate.

I picked it for you different recipes marinades – sweetish, spicy, with citrus notes etc. In general, for every taste and color :) Choose, and then write in the comments which one you liked best.

Cooking wings in honey-soy marinade

What aroma will be released during cooking? If you cook at the dacha, the neighbors will simply be jealous. So, for 20 pieces of wings, take:

4 tbsp. soy sauce;
2 tsp liquid honey;
3 cloves of garlic;
1 tsp sesame oil;
2 tbsp. dry wine;
2 tsp chopped ginger root;
sesame seeds.

Mix honey with soy sauce, chopped garlic, oil, wine and ginger. We also send sesame seeds there. Mix all this thoroughly - the marinade is ready.

Send to this aromatic mixture wings and leave for at least 2 hours. Better yet, leave the chicken in this marinade overnight.

Then we remove the wings from the aromatic mixture and place them on a preheated barbecue grill. Fry until done.

Recipe for shish kebab from wings on kefir

It's simple and quick option for marinating chicken wings. You just need to go to the store and buy fresh kefir. It turns out very tasty.

For 2 kg of chicken wings you will need:

500 ml kefir 2.5% fat;
3 cloves of garlic;
2 pcs. onions(medium size);
3 tbsp. vegetable oil;
pepper + salt + spices.

Mix oil with finely chopped garlic and chopped onion. Add kefir to this, add salt and spices to taste. Mix everything well.

We send the chicken to the aromatic mixture and leave it in kefir marinade for 2-3 hours. Then we remove the wings from the spicy liquid and place them on the barbecue grill. Try to ensure that the pieces on the grill are laid out closer to each other.

Bake the meat until nice and crispy. Just remember that the grill with wings needs to be turned over. I recommend serving the prepared delicacy with hot sauce and vegetables. Yum-yum, delicious :)

Honey-mustard version of shish kebab

Golden crisp, heady honey aroma, tender meat. Well, let's prepare this marinade?

1.5 kg chicken wings;
4-5 tbsp. mustard;
fresh lemon;
2 tbsp. honey;
6-7 cloves of garlic;
½ glass of dry white wine;
4 tbsp. mayonnaise (it is better to use);
5-6 tbsp. soy sauce;
½ tsp each rosemary + thyme + ground black pepper.

I would like to draw your attention: honey should be runny. If it has already crystallized, melt it in a water bath. Next, squeeze the juice out of the lemon, after rolling it on the table. You need to do this with a little pressure on the lemon. This way you will get more juice.

Then mix mustard, wine, mayonnaise, honey, soy sauce and lemon juice. Grind the peeled garlic using a garlic press and also add it to the mixture. Add spices and mix all ingredients well.

Place the wings in honey marinade and put it in the refrigerator for an hour. Although you can leave it in the refrigerator overnight. Then we take the meat out of the aromatic liquid and start cooking it.

It is better to cook this shish kebab on the grill. Bake the wings on one side until the meat turns pinkish. Then, using special tongs, turn the wings over to the other side and continue baking until done.

How to marinate wings in orange marinade

For 2 kilograms of wings you will need the following products:

2 oranges;
2 tbsp. take orange or lemon zest;
4 tbsp. soy sauce;
5 cloves of garlic;
1 tbsp. Sahara;
0.5 tsp ground black pepper;
1.5 tsp. salt;

Squeeze juice from citrus fruits. Peel the garlic and grind it into a paste using a garlic press. Mix the juice with the garlic mass, sauce and zest. Add sugar, pepper and salt. Mix all the ingredients thoroughly - the aromatic mass is ready. Dip the wings into it - note that the chicken should be completely covered with this mixture. Then we put the wings in the refrigerator. After 2-3 hours we take out the meat.

We will cook it on the grill. Place the pieces on the wire rack as close to each other as possible. Next, place the grate over the coals. Cook the kebab for about half an hour, turning the grill periodically. Better yet, look at it when it’s ready.

Spicy chicken kebab

To prepare this kebab, take 10 wings and the following ingredients:

chili pepper;
5 tbsp. tomato paste;
3 cloves of garlic;
4 tbsp. lemon juice;
1 tbsp. sweet chili sauce;
2 tbsp. balsamic vinegar;
10 tbsp. olive oil;
2 tbsp. mustard;
2 tbsp each chopped rosemary + thyme;
salt + ground black pepper.

Chop the garlic and chili. Mix tomato paste with vinegar lemon juice, garlic mass, sauce, butter and mustard. Add chopped chili and herbs here. Salt and pepper the mixture.

Pour the marinade over the chicken pieces and place them in the refrigerator for 2 hours. Then we take out the meat and thread it onto skewers. We will cook on the grill. Bake the wings over coals until cooked, turning them occasionally and pouring red wine over the meat.

Shish kebab of wings with ketchup and mustard

To marinate 1.5 kilos of chicken you will need:

3 tsp dried garlic;
1 tbsp. mustard;
1.5 tbsp. olive oil;
3 tbsp. ketchup;
2 lemons;
salt + ground black pepper.

Squeeze juice from citrus fruits. Then mix garlic with mustard, oil, ketchup and juice. Season and add spices. And mix all the ingredients thoroughly.

Dip the wings into this spicy mixture and set aside for an hour. Then place the pieces on the grill and fry until done. A golden crispy crust will serve as a guide for you. About half an hour after you start frying, the kebabs will be ready. Just remember to periodically turn the grate during cooking. Otherwise, the lower part of the pieces will turn into coals :)

Preparing soy-garlic marinade

Stock up on the following products in advance:

1 kilo of chicken;
3 cloves of garlic;
100 ml soy sauce;
3 tbsp. honey (you need some liquid);
pepper + salt.

Pass the peeled garlic through a press. Then mix the garlic mass with sauce, honey, salt and pepper. Then place the chicken pieces into the aromatic mixture and let them marinate for a couple of hours in the cold.

Thread the chicken onto skewers and bake for about half an hour. Or you can place the wings on the grill and fry them. In this case, periodically turn the wings over.

Additional Tricks

To make it easier to separate the finished chicken wings from the metal grill, do not be lazy - grease it with oil. Any kind will do - in general, you can use olive oil, sunflower oil, etc.

If you cook chicken on skewers, thread the pieces onto 2 skewers at once. This will make it more convenient for you to cook barbecue. Use the first skewer to pierce it closer to the place where the wing is cut from the carcass. And use another skewer to pierce it near the second joint.

In general, my friends, don’t be afraid to experiment. Mix your favorite spices or sauces. And then add the wings to this aromatic mixture. Marinate them, cook them on the grill or grill. This is how you create new recipe. Just don’t forget to tell us later what products you used and what the result was.

Do you already know how to marinate chicken wings for barbecue? Even if the answer is yes, a couple of new marinade recipes for wings will not be superfluous.

Wings fried over a fire turn out juicy and crispy, but they need to be marinated in advance. Soy sauce, honey, lemon juice, and wine can be used as a marinade. Shish kebab from chicken wings may differ radically in taste from one owner to another. The taste and aroma of chicken wings depends on the choice of marinade.

Asian chicken wings

Ingredients:

chicken wings – 1 kg;
water – 100 ml;
lemon juice – 1 tbsp;
soy sauce – 100 ml;
garlic – 3 cloves.

Cooking time for Asian wings: 2 hours
Number of servings of Asian wings: 4

Preparation:

1. The chicken wing must be cut into 2 parts at the joint.
2. Add 100 ml of water, 1 tbsp to the wings. lemon juice, 100 ml soy sauce, 3 minced garlic cloves.
3. Leave the wings to marinate for 45-60 minutes.
4. Fry marinated chicken meat on coals for 20-25 minutes or in the oven for 20-25 minutes (200 degrees).

Delicious chicken wings with a crispy crust are ready.

Chicken wings in spicy mustard sauce

Ingredients:

chicken wings - 1.5 kg;
olive oil- 20 g;
dried garlic - 3 tsp;
lemon juice (from two lemons);
mustard - 1 tbsp;
ketchup - 50 g;
black pepper, salt.

Cooking time for spicy chicken wings mustard sauce: 2 hours
Number of servings of chicken wings in spicy mustard sauce: 6

Preparation:

1. Wash and dry the chicken wings with napkins. Cut them into 3 parts; we do not take the ends (the third part) for cooking.
2. Take glassware. Mix olive oil, chopped garlic, lemon juice, ketchup, mustard, black pepper and salt.
3. Pour the wings into the marinade and leave to marinate for 1 hour.
4. You can fry chicken wings in a spicy mustard sauce over coals or in the oven.

Chicken wings marinated in wine vinegar

Ingredients:

chicken wings - 2 kg;
onion - 200 g;
garlic - 4 cloves;
olive oil - 3 tbsp;
wine vinegar - 2 tbsp;
salt, pepper, marjoram and basil.

Cooking time for chicken wings marinated in wine vinegar: 2 hours
Number of servings of chicken wings marinated in wine vinegar: 6

Preparation:

1. Squeeze the garlic using a garlic press. Grind the onion in a blender or grate it.
2. Mix onion, garlic, olive oil, wine vinegar and spices: salt and pepper, basil and marjoram.
3. Pour the resulting marinade over the wings. Leave for an hour in a cool place.

Chicken wings in soy marinade

Meat marinated in soy sauce is soft, well-salted and juicy.

Ingredients:

chicken wings - 2 kg;
soy sauce - 3 tbsp;
ground ginger - 1 tsp;
honey - 1 tbsp;
olive oil - 2 tbsp;
black pepper

Cooking time for chicken wings in soy marinade: 2 hours
Number of servings of chicken wings in soy marinade: 6

Preparation:

1. Preparing a marinade for chicken wings is very simple. To do this you need to mix soy sauce, honey, vegetable oil, garlic, ginger and ground pepper. There is no need for salt in this recipe; soy sauce will suffice.
2. If you have time, it is better to leave the chicken wings in the marinade overnight.
3. You can fry chicken wings in soy marinade in the oven or on coals.

Chicken wings in tomato sauce

Ingredients:

chicken wings - 1 kg;
tomato paste - 100 g;
garlic - 2 tbsp;
salt, pepper

Cooking time for chicken wings tomato sauce: 2 hours
Number of servings of chicken wings in tomato sauce: 6

Preparation:

1. Mix all ingredients to obtain tomato marinade.
2. Pour the marinade over the chicken wings, stir, and leave for several hours.

Choose your own way of marinating chicken wings for barbecue, get together with friends and have a fun and tasty time.

Step-by-step recipes for marinade for chicken wings with mustard, wine and beer, kefir and garlic

2018-03-04 Marina Vykhodtseva

Grade
recipe

12308

Time
(min)

Portions
(persons)

In 100 grams ready-made dish

2 gr.

9 gr.

Carbohydrates

52 gr.

215 kcal.

Option 1: Classic marinade for chicken wings

In this version, the main ingredients of the marinade are spices, soy sauce and regular honey. There is no need to be afraid of its sweetness; you won’t feel anything in the prepared dish. This marinade is suitable for chicken wings in the oven or on the grill, in any version they turn out wonderful and delight with aroma. Thanks to ketchup, a very rosy and beautiful crust, but it can be replaced with not very concentrated tomato paste. This amount of marinade is enough for a whole kilogram of wings.

Ingredients

60 ml soy sauce;
1.5 tbsp. l. honey;
1 tsp. spices for chicken;
1 g pepper;
1 tbsp. l. any ketchup (tomato sauce).

Step-by-step recipe for a classic marinade

You can use even the oldest and candied honey for the marinade. Just put it in hot water to melt. Or heat it in the microwave.

Mix soy sauce with honey, add chicken seasonings, add ketchup and thoroughly grind the marinade ingredients. You can add additional salt to it if the sauce is not very salty, like the seasonings.

Pour the prepared mixture into the washed and dried wings and stir. Cover and leave. Keep the chicken for at least an hour, much wings taste better, which have stood for 5-8 hours in the refrigerator, you just need to stir them occasionally, as the marinade will drain to the bottom of the bowl.

If you don’t have a container with a tight lid or you don’t have enough space in the refrigerator, then you can simply place the wings in a tight bag, pour out the marinade, and tie them up. The bag is very easy to mix, you just need to shake it.

Option 2: Quick marinade recipe for chicken wings made from kefir

Chicken in kefir always turns out juicy and tender, and it marinates very quickly. All you need to do is let the wings sit for an hour, after which you can put them on the grill or in the oven. Additionally, the marinade requires mustard and poultry seasonings. This amount of ingredients is calculated per kilogram of chicken.

Ingredients

a glass of kefir;
10 g garlic;
1 tsp. seasonings;
25 g mustard;
1/3 tbsp. l. salt.

How to quickly prepare a marinade for wings

Add mustard to the chopped garlic (about 3 small cloves), add chicken seasonings or just take pepper, Italian herbs are also suitable. Grind it.

Combine all this with kefir and stir. Don’t forget about salt, its quantity is indicated per kilogram of poultry. If the seasonings already contain salt, then be sure to reduce or even eliminate them.

Wash the wings, shake off all moisture, add the prepared kefir marinade. Stir and let stand for a while. If you have time, you can put it away at least overnight, but in the refrigerator. If you need to marinate the wings quickly, keep them warm on the table and shake or stir them periodically to ensure even soaking.

This same marinade is great for dry... chicken fillet, but you need to leave it in kefir for a longer time. White meat will be perfectly soaked and juicy without adding fat. It is in kefir (ryazhenka) that breasts are often prepared for diet or PP.

Option 3: Marinade for chicken wings “Mustard”

A spicy version of a delicious marinade for chicken wings. You can simply add mustard and spices to them, but it won’t be the same. It is better to supplement them with lemon juice and some other ingredients. If there are no fresh sprigs of rosemary, then take some dry herbs, a small pinch is enough.

Ingredients

2 tbsp. l. mustard;
half a lemon;
3 tbsp. l. oils;
1 tsp. salt;
0.5 tsp. spices for poultry:
2 sprigs of rosemary.

How to cook

Squeeze lemon juice from one half of a citrus fruit. Pulp is allowed in it, but the seeds must be removed if they are accidentally included. Add mustard and stir.

Add all the spices and stir until they dissolve, add salt. Only after this do we add vegetable oil; it is recommended to take olive.

Mash the rosemary sprigs well. Pour the marinade over a kilogram of prepared wings and stir. Place rosemary on the bottom or in the middle to share the aroma. Cover the chicken and marinate for two hours.

Instead of poultry spices, you can add dried Italian (Provencal) herbs to the wings, they are ideal for them, and will also replace rosemary, which is often already in them.

Option 4: Marinade for chicken wings with vinegar and onions

According to the recipe, it is added to this marinade grape vinegar, but you can also take apple or any other analogue of about 6% strength. Additionally, for the marinade you need regular white or white onions. yellow, choose fresh and juicy heads, this is really important. The ingredients are calculated per kilogram of wings.

Ingredients

50 ml wine vinegar;
0.3 kg of onion;
0.5 tbsp. l. salt;
0.3 tsp. pepper

Step by step recipe

Cut the juicy onions into half rings, put them in a bowl, add salt and vinegar, add black pepper. You can simply crush 5-7 peas, they will give off an excellent aroma. Now you need to mash the onion so that a pleasant aroma appears. You can do this with gloves.

Add the prepared (washed, can be chopped) wings to the onion, stir. We press them to the bottom of the dish so that there are as few voids as possible. Cover and leave for at least an hour. Then we take the chicken out of the onion and put it on the grill or in the oven.

You can even use regular marinade table vinegar, many people love its aroma and taste, but you should stick to the recommended percentage. If necessary, you can dilute the essence; information will be on the packaging.

Option 5: Light beer marinade for chicken wings

Another version of the marinade with the addition of honey. Additionally, you will need fresh light beer. It goes perfectly with the bird and fills it up. wonderful aroma. And there is no need to be afraid of alcohol, all degrees disappear when high temperatures during the preparation of dishes. Calculation per kilogram of wings.

Ingredients

200 ml beer;
1.5 spoons of honey;
0.3 tsp. pepper (red);
1 tbsp. l. salt (preferably Adyghe).

How to cook

Add honey, spices and salt to the beer, stir until completely dissolved. The amount of red pepper can be adjusted independently, depending on the desired spiciness of the wings. Instead of Adyghe salt you can take a dining room one, but in this option it is advisable to add some dried herbs.

All that remains is to pour over the prepared wings, stir and leave to marinate for a couple of hours. Since the beer is liquid, it is advisable to periodically stir the wings, lifting the spices from the bottom.

There is a similar marinade recipe with the addition of soy sauce, lovers spicy tastes You can also add a spoonful of mustard; it goes well with beer and poultry.

Option 6: Marinade for chicken wings with wine and orange

Another variation of marinade with alcohol. This recipe uses wine, it is better to take red or rose, they give the desired taste and change color. Additionally, you need an orange, you can immediately take the juice, but it is important to give preference natural product. Ingredients for a kilo of chicken wings.

Ingredients

180 ml wine;
150 ml orange juice;
1 g pepper;
1 tbsp. l. salt;
15 g fresh garlic.

How to cook

Garlic should not be chopped. Simply peel and cut each clove into two pieces to give the chicken a nice flavor. We transfer it to the wings, immediately place everything in a container convenient for marinating, and place it tightly.

Mix orange juice and wine, add salt, pepper and dissolve the ingredients. Often a little Worcestershire or soy sauce is added to this marinade, which can also be done.

Pour the prepared wine mixture evenly over the wings, cover, and leave for half an hour. Then mix for the first time. We repeat this every 20 minutes, the total marinating time is at least two hours.

It is advisable to use containers or jars for soaking wings in liquid marinades. good lids. In this case, you won’t have to stir the chicken to raise the spices, but simply turn the vessel upside down and vice versa. To be safe, you can put it in a saucepan or on another tray.

Summer, hot, sun, pond... In this weather we often go out into nature and have picnics. The inevitable question remains, what to cook? Today, several recipes are especially popular among experienced housewives. Today we’ll talk about how to marinate wings for barbecue.

You can cook them by skewering them or placing them on a wire rack. To do this, you don’t need to have a special grill; just dig a hole in the ground for the fire and line it with bricks. The result will be an analogue of a mini-tandoor.

How to select and prepare:

Turn the meat. The wings should smell like chicken and nothing else,
The skin should be smooth, without tears, red spots, or bruises. If there are bruises, it means the bird was not “killed” correctly and the wings will be hard,
The color depends on the cooling method. Choose a product in pink, yellow,
If the product is spoiled, it sticks,
Do not purchase the product if there is moisture in the packaging. This means that it has been defrosted many times,
If you want to save money, then go to the market to buy the product. Immediately ask them to cut off all excess skin,
If the bird is young, then the cartilage will be soft or, conversely, old chicken hardened cartilage,
Take only two phalanges from a chicken wing for frying,
Rinse, remove stumps and excess fat.

Options for delicious marinades

Classic marinade

Classic recipe you can call the option with low-fat kefir. It works well for any part of the wings. Sometimes they need to be additionally singed, after drying them with a paper towel. Therefore, before putting them into the marinade, carefully inspect the meat.

Ingredients:

1.5 kg chicken
1 tbsp. kefir
bunch of rosemary leaves
pepper mixture

Cooking method:

Place finely chopped rosemary leaves in kefir, which go well with meat.
Salt and pepper the prepared mass.
The resulting mixture is poured over the wings.
They should marinate for about half an hour.

Marinade with teriyaki sauce

Required ingredients for 1 kg of product:

50 ml teriyaki sauce;
garlic + pepper + salt - to taste.

How to cook:

Be sure to cut 3 phalanges from the chicken wings
Place the meat in a deep bowl, pour in teriyaki sauce, add chopped garlic, salt

Mix well. Place in the refrigerator to marinate for 1 hour.

Recipe for sweet and sour chicken shish kebab

Now let's cook delicious kebab from wings, but already in original marinade. It will appeal to lovers of unusual flavor combinations.

We will need:

chicken wings - 1 kg;
spicy adjika- 4 tablespoons;
garlic - 5-6 cloves;
honey - 4 tablespoons;
olive oil - 1 tablespoon;
salt, black pepper to taste.

Cooking method:

Squeeze the garlic through a garlic press and mix with adjika.
Stir chicken wings with honey so that the honey is distributed evenly
Mix adjika with oil and spices. Add to the meat with honey, then stir everything together.
Marinate the meat for about one and a half to two hours.

Place on the grill and cook over hot coals.

Grilled chicken wings in tomato sauce

Tomato paste is a common sauce. Surely every eater will appreciate its taste.

Ingredients:

Wings - 0.5 kg
Tomato paste - 0.5 tbsp.
Mild ketchup - 1 tsp.
Garlic - 1 clove
Salt - ¼ tsp.
Ground pepper - a pinch

Cooking method:

Wash the wings, wipe with a paper towel and cut into phalanges.
For the marinade, combine all the spices. Pass the garlic through a press.
Add all the chicken parts to the resulting mixture and stir.
Cover the bird with plastic wrap and let it sit for 30-40 minutes.
Place the wings on a greased baking sheet and bake them on the grill until done. Turn them over a few times, but not too often.

If you wish, you can put chopped fresh tomato.

Shish kebab of chicken wings marinated in beer

Those who like simple recipes can try making bird wings marinated in beer. For preparation you will need a minimum amount of ingredients, which is very economical. At the same time, the kebab will turn out very pleasant.

Ingredients:

wings (about 500 grams);
salt, pepper, thyme and rosemary;
clarified beer (about half a liter);
garlic (about two cloves).

Cooking method:

The recipe is quite simple. The meat should be washed thoroughly cold water. Wipe with a paper towel to ensure dryness. Rub with seasonings, salt and chopped garlic. Let sit for forty minutes to absorb the seasonings. After this, you can fill them with beer.
The meat for this kebab recipe is marinated for about two to three hours in the refrigerator. You need to fry the wings, pouring marinade over them. You will get a gorgeous shashlik of chicken wings.

Soy marinade for wings

Soy sauce is the base to make one more good recipe wing kebabs.

Ingredients:

wine vinegar - 4-5 table. spoons
olive oil - 4-5 table. spoons
sugar - 4 table. spoons
soy sauce - 5 table. spoons
cream 10% - 70 ml
corn flour - 1 table. spoon
salt, pepper

Cooking method:

Given soy marinade good because it does not require long soaking of the meat. Mix all the products, bring to a boil, let cool slightly.
Pour over the meat for 20 minutes and you can fry.

Marinade for wings in mayonnaise

Ingredients:

wings - 1 kg
bell pepper - 1 pc.
onion - 1 onion
tomato - 1 pc.
parsley - bunch
soy sauce - 50 g
mayonnaise - 150 g
ground coriander
pepper; salt.

Preparation:

Rinse the wings and dry them well, then remove the remaining feathers, if any, and place in a pan.
Cut the pepper into convenient pieces for further grinding with a blender, of course, not forgetting to remove the seeds and membranes.
It is better to use a tomato that is not sweet, but rather sour, so the chicken meat will soften better; also, cut it into small pieces.
Peel and cut the onion, preparing for further chopping. Place the vegetables and chopped parsley into the chopper bowl, then chop it all until almost pureed.
Add the mixture, soy sauce and spices. But it’s better to prepare mayonnaise for the marinade yourself, especially since if you have a blender it won’t take more than 5 minutes.
Add mayonnaise, stir, taste the marinade for salt.

Before cooking, if you have not cut off the outer phalanx of the wing, wrap it behind the first one and you will get these triangles of chicken wings. In this form, they will cook more evenly, and the third phalanx will not burn during the cooking process.

Spicy chicken kebab

To prepare this kebab, take 10 wings and the following ingredients:

chili pepper

5 tbsp. tomato paste
3 cloves garlic
4 tbsp. lemon juice
1 tbsp. sweet chili sauce
2 tbsp. balsamic vinegar
10 tbsp. olive oil
2 tbsp. mustard
2 tbsp each chopped rosemary + thyme
salt + ground black pepper

Cooking method:

Grind the chili and garlic. Mix tomato paste with vinegar, lemon juice, garlic mass, sauce, oil and mustard. Add chopped chili and herbs there. Salt and pepper the mixture.

Pour the marinade over the chicken pieces and place in the refrigerator for 2 hours. Then we take out the meat and string it on skewers. We will cook on the grill. Bake the wings over coals until done, turning them occasionally and pouring red wine over the meat.

Bon appetit!

Hello my friends. Congratulations on the arrival of the long-awaited barbecue season. Have you already opened it? If not, you still have a long way to go. And I suggest you diversify your menu a little. Instead of traditional pork skewers, try making them with chicken wings. And to make it tasty, it is important to choose the right marinade. Today I will share very tasty and simple recipes on how to marinate wings for barbecue.

To prepare shish kebab, choose meatier pieces. Thin wings will turn out a little dry.

I have selected different marinade recipes for you - sweet, spicy, with citrus notes, etc. In general, for every taste and color :) Choose, and then write in the comments which one you liked best.

Cooking wings in honey-soy marinade

What aroma will be released during cooking? If you cook at the dacha, the neighbors will simply be jealous. So, for 20 pieces of wings, take:

4 tbsp. soy sauce;
2 tsp liquid honey;
3 cloves of garlic;
1 tsp sesame oil;
2 tbsp. dry wine;
2 tsp chopped ginger root;
sesame seeds.

Mix honey with soy sauce, chopped garlic, oil, wine and ginger. We also send sesame seeds there. Mix all this thoroughly - the marinade is ready.

Place the wings in this aromatic mixture and leave for at least 2 hours. Better yet, leave the chicken in this marinade overnight.

Then we remove the wings from the aromatic mixture and place them on a preheated barbecue grill. Fry until done.

Recipe for shish kebab from wings on kefir

This is a quick and easy option for marinating chicken wings. You just need to go to the store and buy fresh kefir. It turns out very tasty.

For 2 kg of chicken wings you will need:

500 ml kefir 2.5% fat;
3 cloves of garlic;
2 pcs. onions (medium size);
3 tbsp. vegetable oil;
pepper + salt + spices.

Mix oil with finely chopped garlic and chopped onion. Add kefir to this, add salt and spices to taste. Mix everything well.

We send the chicken to the aromatic mixture and leave it in the kefir marinade for 2-3 hours. Then we remove the wings from the spicy liquid and place them on the barbecue grill. Try to ensure that the pieces on the grill are laid out closer to each other.

Bake the meat until nice and crispy. Just remember that the grill with wings needs to be turned over. I recommend serving the finished yummy with hot sauce and vegetables. Yum-yum, delicious :)

Honey-mustard version of shish kebab

Golden crispy crust, heady honey aroma, tender meat. Well, let's prepare this marinade?

1.5 kg chicken wings;
4-5 tbsp. mustard;
fresh lemon;
2 tbsp. honey;
6-7 cloves of garlic;
½ glass of dry white wine;
4 tbsp. mayonnaise (it is better to use homemade);
5-6 tbsp. soy sauce;
½ tsp each rosemary + thyme + ground black pepper.

Then mix mustard, wine, mayonnaise, honey, soy sauce and lemon juice. Grind the peeled garlic using a garlic press and also add it to the mixture. Add spices and mix all ingredients well.

Place the wings in the honey marinade and put them in the refrigerator for an hour. Although you can leave it in the refrigerator overnight. Then we take the meat out of the aromatic liquid and start cooking it.

How to marinate wings in orange marinade

For 2 kilograms of wings you will need the following products:

2 oranges;
2 tbsp. take orange or lemon zest;
4 tbsp. soy sauce;
5 cloves of garlic;
1 tbsp. Sahara;
0.5 tsp ground black pepper;
1.5 tsp. salt;

Spicy chicken kebab

To prepare this kebab, take 10 wings and the following ingredients:

chili pepper;
5 tbsp. tomato paste;
3 cloves of garlic;
4 tbsp. lemon juice;
1 tbsp. sweet chili sauce;
2 tbsp. balsamic vinegar;
10 tbsp. olive oil;
2 tbsp. mustard;
2 tbsp each chopped rosemary + thyme;
salt + ground black pepper.

Chop the garlic and chili. Mix tomato paste with vinegar, lemon juice, garlic mass, sauce, oil and mustard. Add chopped chili and herbs here. Salt and pepper the mixture.

Shish kebab of wings with ketchup and mustard

To marinate 1.5 kilos of chicken you will need:

3 tsp dried garlic;
1 tbsp. mustard;
1.5 tbsp. olive oil;
3 tbsp. ketchup;
2 lemons;
salt + ground black pepper.

Squeeze juice from citrus fruits. Then mix garlic with mustard, oil, ketchup and juice. Season and add spices. And mix all the ingredients thoroughly.

Preparing soy-garlic marinade

Stock up on the following products in advance:

1 kilo of chicken;
3 cloves of garlic;
100 ml soy sauce;
3 tbsp. honey (you need some liquid);
pepper + salt.

Thread the chicken onto skewers and bake for about half an hour. Or you can place the wings on the grill and fry them. In this case, periodically turn the wings over.

Additional Tricks

To make it easier to separate the finished chicken wings from the metal grill, do not be lazy - grease it with oil. Any kind will do - in general, you can use olive oil, sunflower oil, etc.

In general, my friends, don’t be afraid to experiment. Mix your favorite spices or sauces. And then add the wings to this aromatic mixture. Marinate them, cook them on the grill or grill. This will create a new recipe. Just don’t forget to tell us later what products you used and what the result was.