Chicken adjika in the oven with potatoes. Chicken in adjika in the oven

Baked chicken with is an original and very tasty dish that is perfect for a festive table. Chicken meat turns out deliciously soft, juicy and acquires a moderately spicy spicy taste.

Chicken with adjika and sour cream

Ingredients:

  • chicken - 1 pc.;
  • garlic - 3 cloves;
  • sour cream - 100 ml;
  • adjika - 100 ml;
  • spices.

For filling:

  • butter - 100 g;
  • parsley greens - optional;
  • garlic - 3 cloves.

Cooking

So, first of all, we take the chicken carcass, wash it thoroughly and dry it with a towel. Then we clean a few cloves of garlic, pass them through a special press and grind with salt. After that, we rub our chicken on the outside with this mixture and leave to marinate for about 15 minutes.

Without wasting time in vain, we proceed to the preparation of the filling. Wash parsley, dry and finely chop. We spread the butter in a bowl, put it on a weak fire and wait for it to melt. The remaining garlic is peeled, passed through a garlic press and thrown into the oil. We send chopped parsley there and mix everything well. Stuff the chicken with the resulting mixture from the inside and pierce the hole with toothpicks. We cross the legs and tie with a thread.

We combine sour cream with adjika and carefully coat the whole chicken with sauce. Next, put the bird on a baking sheet and send it to the preheated oven for about 1 hour. We bake the dish at a temperature of 180 degrees, periodically checking the readiness of the carcass with a toothpick. Then we take out the chicken in adjika from the oven and serve it to the table.

Chicken with adjika and mayonnaise

Ingredients:

Cooking

We wash the chicken carcass, dry it and cut it into small pieces. Prepare the sauce separately. To do this, mix mayonnaise with adjika, add ketchup, pour and throw seasoning for chicken. Mix everything thoroughly and coat each piece with the finished sauce.

After that, fry the meat in vegetable oil until golden brown and put them on a baking sheet. We bake the dish in the oven until cooked at a temperature of 200 degrees for 20 minutes. Put the hot fried chicken on a plate and serve.

This recipe for chicken in adjika in the oven will especially appeal to lovers of spicy food. The meat is not only very juicy, tender, but also incredibly fragrant with an unusual spicy taste. According to this recipe, you can cook the whole chicken or individual parts of the carcass. Even for the preparation of a dryish and not everyone's favorite chicken breast, our recipe is suitable.

Master Ingredient List

For cooking, you need simple products. It:

  • 1.2 kg of chicken meat;
  • salt;
  • adjika (in any quantity);
  • sunflower oil;
  • mayonnaise;
  • a pinch of turmeric;
  • fresh greens.

For the marinade

  • adjika;
  • 1 stack red dry wine;
  • 4 cloves of garlic.

Also ground black pepper.

Recipe for chicken with adjika in the oven

Whatever piece of chicken meat you choose for cooking (whether it is a whole carcass), it must be rinsed well under cold water before starting work, wiped and dried with a paper kitchen towel. In a separate container (so capacious that the meat lays well and is still covered with sauce), we make a marinade from adjika, a glass of wine, finely chopped garlic cloves and ground pepper. Instead of black, you can take fragrant white pepper or hot red. Mix the ingredients thoroughly and rub the meat with them. We leave the chicken in this state for 40-60 minutes. It is advisable to put the chicken in the refrigerator.

How much to put adjika? Here, of course, everything will depend on its pungency. Standard store adjika - 4 tablespoons. If you make adjika at home, then you yourself determine its amount in the marinade. Someone likes a scalding chicken, while someone just needs a light fiery note.

After pickling, we begin the main process of cooking chicken in adjika in the oven. To do this, you need to pour oil on the bottom of the baking dish. We mix the remnants of the marinade, in which the chicken was just, with spices, garlic, salt, mayonnaise, paprika and a couple more tablespoons of adjika. Rub the chicken meat with this mixture and place it in a mold. From above (for the first time) you can make a lid of food foil. 7-8 minutes before cooking, it is recommended to remove this cover to allow the meat pieces to brown.

Cooking time for chicken with adjika and mayonnaise in the oven is 55 minutes. The temperature is 200 degrees. Served with lots of fresh herbs.

Sauce

This dish can be called versatile and thoughtful. As they say, everything will go to work, nothing will be lost. If we used the leftover marinade for baking, then we will use the leftovers that are in the baking dish to prepare the sauce. These are not only the ingredients with which the chicken meat was smeared, but also the aromatic juices that the chicken released during the baking process.

So, pour the juice and the rest of the coating into a small bowl. Can be pre-filtered. Add crushed garlic (3-4 cloves), a little fresh parsley, a spoonful of adjika. We mix. Serve on the table with chicken.

Side dishes for chicken

Chicken in adjika in the oven can be both an independent dish and perfectly combined with a side dish. Here are a number of examples and short recipes for side dishes that are perfect for chicken meat cooked with spicy spicy adjika.


The recipe for chicken in adjika is a real find for a busy housewife who wants to quickly and tasty feed her family and guests! Fragrant chicken legs with a beautiful golden brown crust are cooked in the oven in just 30 minutes, while for their preparation you need a minimum set of products.

This recipe is suitable for roasting both chicken legs and a whole chicken (it is recommended to cut it into two parts along the ridge to speed up the cooking process). The taste of the meat is a bit like tobacco chicken, the chicken turns out to be juicy inside and crispy on the outside, it smells very tasty of garlic due to the aromatic dressing that is added at the very end of cooking.

Ingredients

  • chicken legs - 2 pcs.
  • adjika - 1–2 tbsp. l.
  • salt - 1 chip.
  • a mixture of ground peppers - 1 chip.
  • garlic - 1 tooth.
  • vegetable oil - 1 tsp
  • parsley - 10 g.

Cooking

1. Wash the chicken in cold water, blot with a paper towel, lightly salt and pepper.

2. Lubricate the meat on all sides with adjika - depending on the spiciness, you will need from 1 to 2 tablespoons of adjika. At this stage, it is advisable to let the chicken marinate for 1 hour so that it is saturated with the taste of adjika, but if time is limited and guests are already on the doorstep, you can do without marinating.

3. Put the chicken in a form lined with food foil, sprinkle with vegetable oil on top.

4. Bake the chicken legs in an oven preheated to 200 degrees for 30 minutes, pouring the resulting juice from time to time (if a whole chicken is baked, the cooking time should be increased to 50 minutes). Sprinkle the browned meat with chopped parsley.

The article will provide the best chicken recipes in the oven.

Chicken is one of the most common meat dishes. And it's not easy. After all, chicken meat has a number of advantages.

  • White chicken meat is less fatty and, as a result, more dietary than pork or lamb.
  • The price of chicken meat is several times less than other types of meat
  • Chicken can be cooked in different ways, so this dish is never boring
  • The chicken cooks pretty quickly. It can be fried, stewed, baked in the oven
  • Whole baked chicken is not only tasty, but also a beautiful dish. It can decorate any holiday table.

Chicken stuffed with apples in the oven

Ingredients:

  • 1 chicken
  • 4 large sour apples
  • vegetable oil
  • salt pepper
  • mustard
  • mayonnaise
  • cinnamon

Cooking process:

  • Prepare the chicken carcass by washing it and removing excess fat. We especially carefully wash the inside, in which apples will be placed.
  • Preparing the chicken marinating sauce. Mix mayonnaise, mustard, salt and pepper
  • We make small punctures on the chicken and spread it with marinade. Ideally, the chicken should be marinated for 2 hours.
  • At this time, cut the apples into pieces. Don't cut them too finely or they will turn into a puree when baked.
  • In a bowl, mix apples with cinnamon and vegetable oil
  • Stuff the chicken with apples. Put on a baking sheet and put in the oven
  • Bake the chicken for about 40 minutes. By this time it will be covered with a crust.

To check the readiness of chicken meat, pierce it with a fork. If clear juice is released without blood, then the chicken is ready.

Chicken stuffed with mushrooms in the oven

Ingredients:

  • whole chicken
  • mushrooms (eg champignons)
  • vegetable oil
  • garlic
  • pepper

Cooking process:

  • Prepare the garlic marinade for the chicken. You need to press the garlic and mix it with oil, salt and pepper
  • Make cuts on the chicken carcass and carefully rub it with marinade. Leave for two hours, or overnight (in the refrigerator)
  • Prepare the mushroom mixture. We cut the onion into half rings, mushrooms into slices. Fry them in vegetable oil until tender, salt and pepper
  • Now put the mushroom mixture into the cavity of the chicken. To keep it tight, fix the skin of the chicken with toothpicks.
  • Put the chicken on a baking sheet and bake in the oven for 40 minutes


Chicken with cream in the oven, recipe

Cream makes chicken meat more tender and soft. Even dry chicken fillet softens and acquires a delicate taste. Use heavy cream for roasting chicken or chicken parts.

Ingredients:

  • Chicken fillet
  • heavy cream (33%)
  • garlic
  • vegetable oil
  • herbs (dill, basil)

Cooking process:

  • Cut the chicken fillet in half lengthwise and lightly beat off
  • Rub it with garlic, salt and herbs
  • Whip the cream with a mixer, lightly salt them
  • Lubricate the baking sheet with oil, put the chicken fillet on it, pour the cream on top
  • Bake in the oven for 20 - 25 minutes. At this point, the fillet will be covered with a crust.


French-style chicken in the oven with mushrooms and cheese, recipe

Ingredients:

  • Chicken thighs (you can use almost any chicken part you like)
  • Potato
  • Mushrooms
  • hard cheese
  • Mayonnaise
  • Pepper
  • Garlic

Cooking process:

  • Marinate chicken thighs in a mixture of salt, vegetable oil and pepper
  • My potatoes, cut into plates of medium thickness
  • Onion cut into half rings
  • Mushrooms cut into slices
  • Garlic cut into small pieces
  • Three cheese on a fine grater
  • Grease a baking sheet with oil, you can lay baking paper
  • We lay the dish in layers: onions, mushrooms, chicken, potatoes. Sprinkle each layer (except chicken) with salt, pepper and chopped garlic.
  • Lubricate the top layer with mayonnaise and put grated cheese
  • Place the dish in the oven for 40 minutes. The cheese will melt and darken by this time.


Chicken in the oven with pumpkin, recipe

Ingredients:

  • Chicken thighs (drumsticks or wings)
  • Pumpkin
  • Garlic
  • Vegetable oil
  • Pepper
  • Dill
  • Bay leaf

Cooking process:

  • We clean the pumpkin from hard skin and cut into cubes. Grease a baking sheet with oil, lay the pumpkin and bake it until half cooked (15 minutes)
  • Fry the chicken in a pan until golden brown, salt and pepper
  • Cut garlic and dill
  • Put the chicken and pumpkin in a baking sheet, sprinkle with garlic and dill, put the bay leaf
  • Put the dish in the oven for 15-20 minutes


Chicken in the oven with lemon, recipe

The lemon juice softens the meat during the roasting process. Thanks to this, the meat does not require long pre-marination.

Ingredients:

  • Chicken
  • 2 small lemons
  • Mayonnaise
  • Pepper
  • Garlic

Cooking process:

  • My chicken carcass, spread with spices, salt, garlic and pepper
  • We make deep cuts on the lemon. For convenience, you can cut it in half
  • We put lemons in the chicken, fix the skin with toothpicks
  • We cover the parchment on a baking sheet, put the chicken. We put the dish in the oven for 40 minutes


Chicken in the oven with potatoes, a simple recipe

Ingredients:

  • Chicken (whole or parts)
  • Potatoes
  • Garlic
  • Mayonnaise
  • Mustard
  • Pepper
  • dry basil

Cooking process:

  • Prepare chicken marinade: mix mayonnaise, mustard and spices. Lubricate the chicken with marinade and leave it for 2 hours
  • Peel potatoes and cut into large pieces
  • Onion cut into quarters
  • Garlic cut into small pieces
  • Pour the potatoes into a bowl, mix with vegetable oil, salt and spices
  • Put potatoes, onion and garlic on a baking sheet. Put the chicken on top
  • We put the dish in the oven for 40 minutes


Chicken in the oven with adjika, recipe

Ingredients:

  • Chicken
  • Adjika
  • Sour cream
  • Pepper
  • Garlic

Cooking process:

  • Prepare the sauce with which we will rub the chicken. To do this, mix sour cream with adjika, salt and black pepper.
  • We make cuts in the chicken, rub it with garlic and vegetable oil. Let marinate for 30 minutes
  • Then rub with adjika sauce. Both outside and inside
  • Put the chicken on a baking sheet and bake for 40 minutes
  • You can put vegetables on a baking sheet so that along with the chicken there is a ready-made side dish. Well suited potatoes, cauliflower, sweet peppers, onions


How to make grilled chicken in the oven?

Grilled chicken can also turn out great in a conventional oven. But for its proper preparation, use the tips:

  • Grilled chicken is cooked in the oven on a wire rack or on a spit
  • Thus, the chicken loses excess fat and becomes ruddy.
  • It is better not to take a frozen carcass for grilled chicken. Better if the meat is fresh or chilled
  • Grilled chicken does not need to be over-marinated. Vegetable oil can serve as the basis for the marinade
  • Usually grilled chicken is cooked at a temperature of 200 degrees for about 45 - 50 minutes. Time may vary depending on the size of the chicken.

Ingredients:

  • Chicken
  • Garlic
  • Vegetable oil
  • Pepper

Cooking process:

  • We crush the garlic, mix with oil, salt and pepper and rub the chicken
  • We put the chicken on a skewer, fix the legs and wings with toothpicks
  • Cook in the oven for 40 - 50 minutes. Serve the chicken immediately, while the crust is still crispy.


Recipe for roasting chicken in the oven in a bag

Ingredients:

  • Small chicken or parts (drumsticks, thighs)
  • Pepper
  • Spices
  • Vegetable oil
  • Vegetables (bell peppers, potatoes)

Cooking process:

  • Marinate chicken meat. To do this, rub it with crushed garlic, salt, pepper. Let marinate for about 2 hours
  • Wash vegetables and cut into large pieces
  • Put chicken and vegetables in a special bag for baking, fix it
  • Place the bag on a baking sheet and bake for about 40 minutes.

In order for the chicken to form a golden crust, it is recommended to cut the package 10 minutes before the readiness



Video: Chicken with vegetables in the oven

We need these products.

Rinse chicken meat well, clean and put in a convenient container. I took the drumsticks and chicken fillet. I did not mix the marinade separately, but combined everything at once in a container with chicken. Pour the meat with marinade ingredients, sprinkle with spices and salt.

Mix everything well with your hands, cover with a film and leave to marinate for at least 1 hour.

Then fry the chicken meat in heated vegetable oil until golden brown, on both sides.

Add coarsely chopped carrots. I used sweet yellow carrots, they add extra sweetness to the whole dish. Fry 5-8 minutes.

Then add coarsely chopped onion and garlic. Stir and fry under the lid until fully cooked, stirring occasionally.

As soon as the meat begins to move away from the bone, it will be soft, which means that the chicken is ready.

You can serve fried chicken in adjika marinade as an independent dish and as a main dish, with any side dish. Enjoy your meal!

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