Orange peel candies. Candied oranges - a healthy sweet for adults and children

Desserts are loved by young children and adults. Buying them in a store is expensive. Besides, confectionery are not always fresh and healthy. Housewives have long learned to prepare homemade spices; we are talking about candied fruits made from aromatic orange peels. This product is very tasty and even healthy. Moreover, it is easy to prepare. So, how to make a sweet and healthy dessert from orange peels yourself?

In the preparation of any culinary masterpiece The result is important - that it tastes good. Experienced Chefs There are several features of preparing candied fruits:

In order to prepare dessert, you must have a kitchen scale, a bowl, a glass, a cutting sock, a culinary knife and a container intended for cooking.
It is recommended that the pan has a non-stick coating.
To prepare this dish you only need orange peel. To make it easier to remove the pulp, it is recommended to cut the fruit crosswise.
If you want to create beautifully shaped desserts, you should remove large pieces of crusts.

Absolutely no pulp will be used in the cooking process. It is recommended to use it for good, for example, to make aromatic orange syrup from it.

Benefits and harms

Housewives, of course, are interested in the question of how healthy the dish they eat is. There are different opinions about candied fruits. There are several useful properties:

Unlike a ready-made store product in homemade dish does not contain dyes or chemicals.
It contains vitamin C, which is a source of energy and strong immunity.

The negative factor is that you can gain weight from heavy consumption of candied fruits, and there is also a risk of developing diabetes mellitus. But still, candied fruits are lower in calories and much healthier than sweets.

Preparation of the main ingredient

Before preparing the dish, the fruit must be thoroughly washed and doused with boiling water so that it is easier to process. Then you should separate the peels from the pulp. Additionally, it is recommended to cook them in boiling water for a few minutes. This will remove the bitterness.

How to make candied orange peels at home

As it turned out, this dessert tastes good and is even healthy if consumed in moderation. Now it’s worth presenting several ways to prepare candied orange peels at home.

Quick recipe step by step

Every housewife should know the simplest “standard” method of preparing candied orange peels. To prepare them you only need to do 3 steps:

Place the main product - 2-3 small fruits - into a cooking container and fill them with 2-3 glasses of water. It is recommended to add sugar to them, citric acid and spices. They should be simmered over low heat for 1-1.5 hours.
The second stage of preparing candied orange peels is infusion. After the pan is removed from the heat, you need to cover it tightly with a lid and leave to soak in the sweet liquid for another hour.
The final step is drying. Each crust should be rolled in sugar and placed on parchment paper and bake in the oven for 30-40 minutes.

It's lightweight and quick recipe candied orange peels. The finished product can be eaten as is. You can additionally dip them in coconut flakes or chocolate glaze to make them even tastier.

With lemon juice

Modern housewives prefer to make candied fruits using lemon juice. This makes them juicier and tastier.

Before you make candied orange peels at home, you will need to prepare lemon juice, squeezing it out of the fruit and sweetening it to taste. During the cooking process, you need to pour it into the pan in which the dessert will be prepared.

Method from Yulia Vysotskaya

Housewife Yulia Vysotskaya often makes homemade sweets for her family. She shared own recipe how to make candied orange peels:

The peel should be infused in cold water for 3 days, and it should be changed periodically. During this time, all bitterness will completely come out of it. For the same purpose, you need to boil it in lightly salted water for 30 minutes before cooking.
Next, you need to cut it into small strips 1-2 cm wide and prepare candied orange peels according to the standard recipe.
While they are drying in the oven, you need to melt them dark chocolate. Then all that remains is to dip each crust in this glaze and dry it.

You can pamper your family and guests with this homemade dessert.

Recipe from Alla Kovalchuk

Alla Kovalchuk shared her recipe for making candied orange peels. She recommends that in the first stages of cooking, get rid of all the white layers that add bitterness to the dish. At the end of cooking, she treats each crust with cloves and vanilla sugar.

How to store prepared candied fruits

It is recommended to store prepared candied fruits only in an airtight container. Otherwise they are unpretentious. They can long time keep in freezer or when room temperature- in a dry and cool place.

Orange peel dessert is simple, cheap, tasty and healthy dish, which is sure to please all children and adults.

Step-by-step recipe with photos and videos

Today I propose to prepare a simple and very delicious dessert– candied fruits from orange peels. As a rule, we use the zest and peel of the orange best case scenario We add them to drinks and baked goods, but most often they go unnoticed. And completely unfair!

Bright and sunny pieces of orange peel can become a healthy and tasty delicacy, an exquisite decoration for drinks and baked goods, a fragrant component of desserts, and also natural substitute sweets - the main thing is to find the right approach to them, and here I have several options for you at once. Let's make candied orange peels, orange lollipops, as well as simple and delicious candies based on them. Shall we begin?!

Prepare the ingredients according to the list.

Wash and peel the oranges. The larger the peel pieces, the easier it will be to give the candied fruits a neat shape. Two simple ways Watch the video version of the recipe to quickly peel oranges.

Cut the orange peels into pieces of the desired size and shape.

Place the orange peel pieces in a saucepan and pour cold water so that the water only slightly covers them.

Bring the water to a boil and cook the crusts for 10 minutes.

Then drain hot water and pour a fresh portion of cold water over the orange peels.

Add 1 tsp. salt, bring the water to a boil and cook for another 10 minutes.

This step will help quickly get rid of the natural bitterness of oranges while maintaining the richness of the oranges. orange aroma and the taste of the crusts.

Drain the salt water and last time Fill the crusts with cold water. Bring the water to a boil and cook the crusts for another 10 minutes. Then drain the water and place the crusts in a sieve.

Meanwhile, prepare sugar syrup: Combine 2 cups sugar and 1 cup water and bring to a boil over low heat. Place the orange peel pieces in the boiling sugar syrup. Bring the syrup to a boil and cook the crusts for another 30–40 minutes.

At the end of cooking, if desired, add a little lemon juice or citric acid (to taste) to the syrup.

While talking about candied orange peels, I cannot keep silent about another version of candied orange peels that I often prepare - orange candies.

You can purposefully prepare such candied candies from whole oranges. But in my opinion, this method is even more suitable for saving halves, “tails” and other stray pieces of oranges that are often left over during the holidays.

The fact is that the process of preparing orange candies involves placing the pieces in a frying pan in one layer. IN large frying pan, laid out in this way, usually fit 2, maximum 3 oranges. Naturally, making lollipops from a large number of oranges in this way is tedious, but to give new life to pieces that would otherwise simply disappear is just right.

To make candied orange peel lollipops, cut the oranges into thin slices.

Prepare 2 containers: one with cold water and one with boiling water. Place the orange slices in boiling water for about 1 minute. Once the pieces are soft, transfer them to cold water. Let the pieces cool slightly and then drain.

Combine water and sugar in a frying pan. Over low heat, stirring, bring the syrup to a boil.

Place the orange slices in the pan in a single layer. I lay out the pieces slightly overlapping - 3 small oranges fit.

Cook the pieces over low heat for 1–1.5 hours, without allowing the syrup to boil intensely.

Lay out orange peel and pieces on parchment and dry. You can dry candied fruits naturally - leaving them at room temperature for 24–48 hours. Or in the oven - at minimum temperature for 2-3 hours, until the candied fruits harden.

Homemade candied orange peels are ready! Bon appetit!

Ready-made candied orange peels and orange lollipops can be dipped in sugar, but even tastier - in melted chocolate, you get almost orange-chocolate candies. The chocolate can be applied in a thick layer by dipping the pieces in chocolate, or in a thin layer by covering the pieces with chocolate using a pastry brush. In any case, it will be very tasty! Try it!

Which wonderful aroma ooze citrus fruit as soon as we start peeling it! You shouldn’t throw away these useful natural gifts, because you can make wonderful candied orange peels without spending a single ruble. Learn about all the intricacies of this process.

The benefits and harms of candied orange peels

Citrus fruits are used in different areas(perfumes, pharmaceuticals), but cooking takes first place in popularity. From citrus peels You can make jam, sauces, use it for baking and prepare sweets. Housewives are often interested in the benefits and harms of candied orange peels. The benefits are undeniable, since the zest of the fruit contains many vitamins, microelements, and essential oils. People suffering from diabetes, obesity, hypertension should be very careful when consuming the treat.

How to make candied orange peels

A long time ago, when sweets were a rare delicacy, and not regular product food, in the East they learned to make candied orange peels. Anyone can try to make a tasty, healthy sweet with their own hands that is no worse than the one sold in stores. To do this, you need to take sugar, water, a couple of kilograms of fruit and set aside a little time.

Recipe for candied orange peels

Mastering the preparation of the dish is as easy as enjoying homemade sweets. This will take you a little time, but the process is not at all labor-intensive, but the result will delight everyone! The recipe for candied orange peels can be changed at your discretion by adding spices and “adjusting” the degree of bitterness. The longer you soak the peel and the thinner the white layer you leave on it, the sweeter it will be. ready dish.

Classic recipe for candied orange peels

Preparation time: 5-6 days.
Number of servings: 6 persons.
Calorie content of the dish: 300 kcal.
Purpose: for dessert.
Cuisine: oriental.

To prepare this dish, you need to choose medium-sized fruits, preferably with thick skins. The process of making sweets according to the classic recipe for candied orange peels will take several days - this is how long they need to be brought to taste. During this time, the peel completely loses its bitterness, becomes saturated with sweetness and becomes very tasty.

Ingredients:

peel – 500 g;
sugar – 600 g;
water for syrup – 400 ml.

Cooking method:

Place the peel pieces in a saucepan with a large number cold water and leave for three days. Change the water as often as possible so that the bitterness disappears from the product during soaking.
Remove the semi-finished product from the water, dry it, cut into cubes or strips.
Boil them for 15 minutes, then immerse them in pre-prepared syrup.
To cook it, pour a couple of glasses of sugar into water and bring it over low heat until the crystals are completely dissolved.
Boil the peel in syrup for no more than a couple of minutes. Afterwards, without removing it, leave it to soak for 24 hours.
The product must be boiled twice more, each time allowing it to brew. After 3 times you're done.

Quick recipe for candied orange peels

Cooking time: 7 hours.
Number of servings: 6 persons.
Calorie content of the dish: 300 kcal.
Purpose: for dessert.
Cuisine: oriental.
Difficulty of preparation: medium.

A quick recipe for candied orange peels boils the ingredients for at least 2-3 minutes and then infuses them. This option is suitable for those who like a slight bitterness and a more tart taste, and the addition of aromatic spices gives the treat an oriental touch. Pour sweet syrup over the zest pieces, place in a jar and store in a dark place.

Ingredients:

peel – 500 g;
sugar – 600 g;
lemon juice – 4 tbsp. l.;
allspice– 3 peas;
vanilla – 1 pod;
star anise – 1 star..

Cooking method:

Trim the zest from the fruit, leaving a small layer of pulp about a centimeter thick.
Boil 3 liters of water. Place the peel in it and cook for 2-3 minutes over low heat.
Drain the boiling water and keep the pieces under running water. While they are being washed, put the pan of water back on the fire.
Place the cooled pieces into boiling water and repeat the procedure. After draining and cooling, leave them to drain.
At this time, prepare the syrup: pour 400 ml of water into a saucepan, add sugar and spices. First open the vanilla pod and add it to the total mass along with the seeds. We will boil the syrup for 5 minutes, then add the peel, then simmer for about an hour.
When finished, remove the pieces, cut them, and leave to dry for 6 hours.
Seal the prepared candied orange peels in an airtight container and store in the refrigerator.

Recipe for candied orange peels from Yulia Vysotskaya

Preparation time: 1 day.
Number of servings: 6 persons.
Calorie content of the dish: 300 kcal.
Purpose: for dessert.
Cuisine: oriental.
Difficulty of preparation: medium.

Yulia Vysotskaya is sure that citrus fruits can complement many dishes. They are used in baking to add more bright taste, decorate drinks and desserts or simply pamper yourself and your guests with wonderful, natural delicacy. It can even successfully replace sweets, but the main thing is to prepare them correctly. To do this, we will use the recipe for candied orange peels from Yulia Vysotskaya.

Ingredients:

fruits – 3-5 pcs.;
sugar – 2 tbsp;
water – 1 tbsp.;
butter– 1 tbsp. l.

Cooking method:

When preparing candied orange peels, you need to start by thoroughly washing the fruit. Next, cut off the peel from them, then cut it into pieces.
Place the peels in a saucepan, add water so that it only slightly covers them. Cook for 10 minutes.
Drain the water and add a fresh portion of cold water. Add salt, after boiling, cook for another 10 minutes. This stage will help quickly get rid of the natural bitterness of the fruit, while maintaining the rich aroma and taste of the zest.
Drain salt water, pour water over the peel, boil for another 10 minutes, and drain in a colander.
To make the syrup, combine sugar and water, bring the mixture to a boil over low heat, add butter.
Immerse the slices in boiling syrup and cook for 30 - 40 minutes until they become transparent.
Remove and dry at room temperature.

Candied orange peels from Alla Kovalchuk

Cooking time: 4 hours.
Number of servings: 2 persons.
Calorie content of the dish: 300 kcal.
Purpose: for dessert.
Cuisine: oriental.
Difficulty of preparation: medium.

Another delicious way preparing a treat that has many fans is candied orange peels from Alla Kovalchuk. The TV presenter is a supporter of sweet candied fruits, in which there is as little bitterness as possible. Therefore, she recommends peeling the fruit with a knife, making a thin cut so that there is as little white layer on future sweets as possible. The product should be stored in parchment packaging or a jar so that the candied fruits cannot spill out.

Ingredients:

oranges – 3 pcs.;
sugar for syrup – 400 g;
water for syrup – 300 ml;
lemon – 1 pc.;
cloves – 3 pcs.;
vanilla sugar– 1 tsp;
cinnamon sticks – 1 pc.
ginger root – 10 g;
cardamom.

Cooking method:

Peel the fruit so that there is almost no white layer left on the skin.
Cut the zest into strips and roll them into rolls, then string them onto a thread in the form of beads.
Place the rolls in cold water for 1 hour. After this time, transfer them to a saucepan, add fresh water and boil for 15 minutes. Then change the water again and boil for another 15 minutes.
Repeat the procedure a third time and drain the last water.
To make syrup, pour sugar into water. Next, you need to put the rolls in it and boil for 20 minutes. Add all the spices, lemon juice (can be replaced with acid) and leave to cook for another 20 minutes.
Let the dish cool, then take out the rolls and remove the threads from them.

Although making candied orange peels is not very difficult, here are some tips from experts that will make this task easier for beginners:

The fruit is easy to peel by cutting the peel crosswise, or making a horizontal cut in a circle, and then separate it with a spoon.
Better to peel the skin in large pieces, then candied fruits can be given beautiful shape and the same size.
Orange peels in sugar can be stored in jars as jam, and the remaining syrup can be used for baking or soaking cakes.
It is important to cook the syrup over low heat, otherwise it will caramelize and turn into candy, and the candied fruit will not be soft, but hard.
Ready-made candied orange peels can be dipped in melted chocolate, sprinkled with sugar, powder, or served in their natural form.

Video: Candied orange peels

Many people associate the aroma of citrus with New Year holidays. But you can enjoy these delicious fruits all year round! But it is the peel that is the most fragrant of oranges, so you shouldn’t throw it away. You can use the recipe for candied orange peels and make a very tasty treat.

Benefits and harm to the body

Citrus fruits have long been used not only in cooking, although it is in this area that they are most popular. You can use them to make sauces, preserves, jam, or add them to baked goods, using both the pulp itself and the peel. Fruit zest contains many vitamins, essential oils. Oranges are especially famous for vitamin C, which strengthens the immune system.

But for those who suffer from obesity, diabetes or hypertension, this product should be consumed with caution. Moreover, oranges are strong allergen. Even those who are not allergic to one or two fruits a day need to be careful and try not to overeat.

Otherwise, candied orange peels will be pleasant and healthy dessert for the whole family.

Classic preparation

It takes about five days to prepare, but it's worth it - the sweetness turns out delicious. The recipe is not a quick one, but it doesn’t take much time to cook the orange peels. This recipe for candied orange peel is a basic one; you can change it if desired by adding your favorite spices. For example, the less white layer on the zest, the sweeter the finished candied fruits will be. The main ingredients required:

half a kilo of zest;
half a kilo of sugar;
400 ml plain water.

The process of making candied oranges at home is simple. It looks like this:

After this, the cooking process is considered complete, but experienced chefs recommend boiling the skins twice more, taking the same breaks.

Quick option

A quick recipe for candied orange peels is striking in its simplicity. It takes no more than seven hours to cook. Good option for housewives who want to prepare a treat from such a product for the first time. Candied fruits are obtained from slight bitterness and tart taste, you can add spices oriental notes. Ingredients you will need:

half a kilo of sugar and peel;
four tablespoons of lemon juice;
vanilla pod;
star anise;
peppercorns.

If all the products are at hand, you can move on to the main thing. It’s easy to make candied orange peels:

Ready candied orange peel Store in a hermetically sealed container in the refrigerator.

Recipe from Yulia Vysotskaya

Julia often notices in her television programs that citrus fruits can be added to different dishes. They decorate drinks and are used in cooking. various baked goods. And candied fruits can replace sweets, becoming more healthy treat. If you make them according to Julia’s recipe, then cooking will take one day. The ingredients are as follows:

five fruits;
two glasses of sugar;
a glass of water;
spoon of butter.

The TV presenter and popular chef prepares the dish in a slightly different way, but the taste only benefits from it. You need to do this:

You can store it in the refrigerator, but select a container for candied fruits with an airtight lid. Many people prefer to roll the dessert in powdered sugar before storing.

Culinary secrets

There is nothing complicated in preparing candied fruits, but beginners should still follow the general recommendations to ensure the dish turns out perfect. Simple tips from experienced chefs will make the cooking process easier:

Candied orange peels are a sweet and healthy delicacy. They should replace their usual sweets from time to time. If desired, you can diversify any of these recipes by mixing orange peel with lemon peel, adding cinnamon or vanilla sugar. You can cook every time new option delicious candied fruits.

We are glad to welcome you to our culinary blog! Today we will tell you how to make candied orange peels.

In general, candied fruits can be made not only from oranges, but also from lemons, tangerines, grapefruits, limes, sweets.

This delicacy came to us from the east, and like many sweets, it has won over many professional chefs and housewives and will undoubtedly please you very much.

Having tried to make them once, you will definitely make them again, since in addition to the pleasure of sweetness, candied fruits also contain vitamin C.

The only thing that needs to be taken into account here is that candied fruits are not a matter of one day. But there is a quick recipe.

You can speed up the process by not soaking the peels for three days, as is traditionally done, but boil them in saline solution. This is done to remove the inherent bitterness from the fruit.

Preparation does not present any hassle, and the result is a healthy and tasty delicacy that can be eaten like candy, added to baked goods, or used to decorate cakes, pastries and other desserts.

Candied citrus fruits are also an excellent tonic addition to black and green tea. With them, the drink acquires freshness, a special aroma and taste.

And, since it is quite expensive to buy them in the store, homemade candied fruits are no worse, and, in fact, cost nothing at all.

Be sure to try preparing them at home using various spices: cloves, star anise, ginger, cinnamon, cardamom.

This will give the candied fruits special flavor notes. Just don't overdo it, large number spices can overwhelm the taste of orange, making candied fruits no longer edible.

You may ask how to make candied fruits work? And I will answer you, all you need is to take fresh, unspoiled fruits, rinse them thoroughly and boil them several times to remove the bitterness inherent in these fruits.

But don’t worry, how to cook them so that they are without citrus bitterness is described in the recipe. And let’s probably finally move on to it.

Ingredients:

Orange peels - from 4 oranges
Sugar - 180 g
Citric acid - 2 g
Salt - 1 tsp
Water for syrup - 400 ml

Cooking method:

To prepare candied fruits, use thick-skinned oranges. How you peel the orange does not matter much.
You can peel it with shavings and then cut it into cubes 0.5 cm thick. To make the candied fruits look more beautiful, try to make them not too small.
Although these are also very tasty. So, if you are undecided on how to remove the peel, do as in the photo.
I cut the orange in the middle and reverse side I ran spoons along the entire contour, separating the peel from the orange.
As you can see, this way the skin can be easily removed.
Then put the skins in a bowl and fill it with water. So the peel should give up its bitterness by soaking for three days, during which, so that they do not ferment, the water must be changed at least 2 times a day.
In general, the more often you do this, the better, since the sweetness will depend on it finished product.
But if you want to speed up the process, then put the peels in a saucepan and cover with water, adding a teaspoon of salt.
Boil for 10 minutes, drain the crusts in a colander and repeat the procedure 3 more times. Next see step 9.
But I offer you my version, i.e. soak the peeled peel for at least 5 hours, and then boil with salt, following the instructions below.
If you are still in no hurry to get ready-made candied fruits, then after three days of soaking, we proceed as follows.
Cut the peeled orange halves in half and cut each half into strips no more than 0.5 cm wide.
This is of course not prerequisite, if desired, it can be absolutely any figures, cubes, circles, depending on taste and aesthetic preferences.
Place on the fire, bring to a boil and cook for 10 minutes.
After boiling, remove from heat and drain future candied fruits in a colander. We rinse them under cold water and, after giving them a little rest, repeat the entire procedure 2 more times. This classic recipe, in which soaking lasts 6 days.
Usually this is enough to remove the bitterness, but after tasting, you can check; if the unpleasant bitterness is still present, do the same with adding salt.
Those. Add orange peels again, fill the pan with water just enough to cover the peels, add salt and boil for 10 minutes.
This way we speed up the process of removing bitterness. You can do this procedure several times until the bitter taste is completely gone.
But don't be upset if you still have slight bitterness, you will also like this tart taste.
This is how we approached the next stage step by step - syrup. After leaving the crusts to rest in a colander, pour sugar into a saucepan and fill it with cold water to boil the crusts in the sweet syrup.
But until the sugar crystals dissolve, boil the liquid until the desired syrup is formed.
When you see that the sugar has dissolved, add the rested crusts and cook without covering with a lid until all the water has boiled away.
The boiling process can last from 20 minutes and up to 1.5 hours. It is worth noting that the longer you boil candied fruits in syrup, the sweeter they will be.
At this stage, spices are added. Fragrant spices will add an oriental touch to the treat.
A few minutes (5-8) before the end of cooking, add citric acid.
Now our candied fruits have become soft and sweet. If you don’t want to bother yourself with boiling the candied fruits, you can boil them for about half an hour and leave them to cool in the syrup.
This way they will also turn out very sweet. As you can see in the photo, the syrup has boiled down and is slightly burnt on the walls.
To avoid this, use a pastry brush to scrape down the sides of the pan.
Last step preparation - drying. Place the candied fruits separately from each other on a baking sheet and leave until the next day.
Or, put it in the oven for 40 minutes to 3 hours at a maximum temperature of 100 degrees.
These are the fragrant and bright sweets we got. And their calorie content is 301 kcal per 100 grams of product.
You can decorate it if you wish the following ingredients: powdered sugar, chocolate, coconut flakes, crushed almonds or walnuts.
They can be added to baked goods and decorated with any desserts.

These candied fruits can be stored for 2 weeks. closed jar and up to 6 months in hermetically sealed, non-transparent packaging.

As you understand, if you use a ziplock bag, you need to put it in a dark place. But they are so tasty that I promise you, you will not be able to store them for long, and you will be sad when they run out.

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