Cranberries with sugar for the winter without cooking: golden recipes with photos. “Raw” cranberry and lemon jam for treating colds in winter - step-by-step photo recipe

Cranberries not only have many beneficial properties, but also have excellent taste. This berry is rich in vitamin C, B, PP and many others. It contains large number microelements, including magnesium, calcium, boron, iodine. In addition to being used to make juice, desserts and added to pies, cranberries can be cooked amazing jam. And we will look at how to do this in this article.

Cranberry jam with apples

Ingredients:

• apples – 1 kg;
• cranberries - 1 tbsp.;
• boiled water - 1 tbsp.;
• walnuts – 1 tbsp.

For the syrup:

• granulated sugar- 2.5 kg;
• water – 0.5 tbsp.

Preparation

Now we will tell you how to make cranberry jam. Wash the apples thoroughly, remove peels and seeds, and then cut them small pieces. Wash the cranberries, dry them and sort them. Then put the berries in a saucepan and pour boiled water. Close the lid and cook until they become soft, and then grind them thoroughly through a sieve. IN enamel pan pour sugar, pour half a glass of water and cook the syrup. After that, add cranberries, nuts and apples to it. Cook the jam for about an hour over low heat. Instead of sugar syrup, you can use honey. Spilling ready-made jam from cranberries into jars and roll them up for the winter.

Lingonberry and cranberry jam

Ingredients:

• cranberries – 1 kg;
• lingonberries -500 g;
• red apples – 300 g.
• For the syrup:
• granulated sugar – 1.5 kg;
• water – 2 tbsp.

Preparation

First we cook sweet syrup. To do this, pour water into a saucepan, add sugar and cook over low heat until thickened. Wash the cranberries and lingonberries, dry them and sort them, tearing off the stems. Blanch the berries for 5 minutes, then transfer them to the hot syrup and cook, stirring, over medium heat. Wash the apples, peel them, remove the seeds and cut them in small pieces. Blanch them for 10 minutes. At the very end, when the jam is ready, put the apples in it and mix thoroughly with a wooden spoon. If you wish, you can add lemon zest, cinnamon or vanillin. Pour the cranberries into pasteurized jars and close.

Cranberry jam with orange

Ingredients:

• cranberries – 1 kg;
• granulated sugar – 1 kg;
• oranges – 1 kg.

Preparation

Wash the cranberries thoroughly and sort them thoroughly. Wash the oranges, cut them into pieces and, without peeling the zest, pass them through a meat grinder along with the cranberries. Add granulated sugar and mix well. Leave it for a day, stirring occasionally. After this, put the cranberries in clean jars, roll up the lids and put them in the refrigerator.

Five-minute cranberry jam

Ingredients:

• cranberries – 1 kg;
• water – 600 ml;
• granulated sugar – 1.5 kg.

Preparation

We sort the cranberries, remove leaves and twigs. Wash the berries and dry them slightly. Then prepare the syrup: pour water into a saucepan and put on fire. Pour in sugar and dissolve it, bring everything to a boil. In another saucepan, boil water and throw in the berries, cook them for 5 minutes, and then transfer them to a saucepan with syrup. Then cover the dishes with gauze and leave in a cool place for 12 hours. After soaking, put the jam on low heat again, bring to a boil and cook, skimming off the foam, for 5 minutes. Pour the finished jam hot over jars, roll up the lids, turn them upside down, wrap them in a blanket, cool and put them away for storage.

Cranberry jam in a slow cooker

Hello everyone, dear readers!
Even if you consider yourself lucky and never get sick, I believe that everyone should have this jam on their shelf in the winter! Especially during the season of colds and coughs, raw cranberry jam for the winter will come in handy, the recipe is quite simple, I offer you my step-by-step photo instructions for cooking at home and don’t get sick!

Raw cranberry jam for the winter: recipe with photos

Despite the fact that creating such a preparation takes just a few minutes, the jam turns out to be very appetizing, colorful and aromatic. Except bright appearance, it contains mass useful substances. It can be eaten as a dessert, with a slice of white or whole grain bread, as well as thin buckwheat pancakes. Based on it, you can create any drinks, desserts and jellies.

Due to the fact that the fruits are in this case They do not lend themselves to heat treatment; they retain all the beneficial substances as much as possible. Keep this winter delicacy recommended in a cold place (cellar or refrigerator). Also, you should not reduce the amount of sweetener in the recipe, since in this case it is responsible for the long-term preservation of the jam and acts as a preservative.

One more important factor for a successful and long-term storage sweets is the preliminary and thorough preparation of the jars. They must be washed under water (with baking soda) and put it in the oven (100-120 degrees) to warm up. After 10-15 minutes, you can put the resulting mass into a container and seal it.

Using the same principle, you can make “raw” jam from other autumn fruits (lingonberries, elderberries, cranberries, bird cherry, sea buckthorn).

Ingredients

• lemons (2 pcs.);
• cranberries (1 tbsp.);
• granulated sugar (2 tbsp.).

How to make raw cranberry jam for the winter

Step-by-step recipe for raw cranberry jam for the winter:

We peel the sunny fruits. This is necessary so that the finished jam does not become bitter.

Place the lemon slices in a food processor or blender. We can also use an electric meat grinder to grind the mass.

Pour in pre-prepared cranberries.

Grind the prepared fruits for 3-5 minutes. During this period, the workpiece will become homogeneous.

Pour the recommended amount of sweetener into a bowl with chopped fruits.

We combine the products using a spoon or silicone spatula. Leave the mixture for 30-40 minutes. During this period, the granulated sugar will dissolve and the puree will become homogeneous.

Cranberry jam in a slow cooker
Place washed cranberries in a multicooker pan. Sprinkle sugar on top. Set the multicooker to the "Stew" mode, time - 1 hour. Halfway through cooking, stir the jam.

Fkusnofacts

Only bright red cranberries are suitable for making jam; unripe berries can ruin the taste of the jam. If there are a lot of unripe cranberries, you can lay them out on a towel in the sun and wait a couple of days: the berries should turn red and become softer. Spring cranberries are most suitable for jam, because Under the influence of cold weather, cranberries acquire sweetness. However, keep in mind that spring cranberry jam contains virtually no vitamin C.

When cooking, you can add peeled walnuts to cranberry jam at the rate of 200 grams of nuts per 1 kilogram of cranberries. To do this, pour the peeled walnuts into a pan of boiling water and cook them for 20-30 minutes. After this time, the nuts will soften, they can be removed with a slotted spoon and added to the container with cranberry jam.

Cranberry jam can also be cooked with the addition of orange, apples, lingonberries, honey and spices (cinnamon, vanilla, etc.).

Cranberries can be used as a seasoning, adding to porridges, muffins, tarts, salads, sorbets, ice cream, and also served with baked meat.

Cranberry sauce or cranberry jam is often served with poultry meat, since the sourness of cranberry jam goes well with meat.

Calorie content of cranberry jam is 244 kcal/100 grams.

Cranberry is a berry valued for taste qualities, and for healing properties. “Northern lemon” is considered a true storehouse of vitamins, rare minerals and amino acids. Sour swamp berries are used to prepare various fruit drinks, jelly, kvass, liqueurs and tinctures, fresh juice used in the treatment of colds. But especially delicious product considered cranberry jam.

Cranberry jam – great option for those who cannot eat berries in fresh because of the sour taste. Home cooking in in full retains the healing properties of the “northern lemon” and can be used for more successful treatment of various colds, rheumatism, and sore throat.

Varenitsa can be served with tea with pancakes or pancakes, added to creams, used as a filling or impregnation in cooking various types baking. Let's learn to cook delicious jam from swamp berries and find out best recipes homemade preparations.

• Recommendations for proper preparation to the cooking process
• Apple-cranberry jam
• Citrus boom
• Fragrant five minutes
• Reviews and comments

There are tricks to preparing the berry delicacy, which will be useful for housewives who have never made homemade cranberry preparations before:

• Recipes for swamp cranberry jam may vary, but no matter what recipe you choose, you will first need to properly prepare the berries for processing. You will need to sort through the fragrant cranberries and remove twigs, leaves and other debris from them. Then the berries are washed in a colander under a gentle stream cold water. Do not wash with your hands under any circumstances, you can crush the tender cranberries and the juice will flow out of it - the most valuable thing when making jam;

• Homemade recipes allow you to use both fresh and frozen cranberries in the process of making jam. The vitamins in the “northern lemon” do not disappear from freezing;
• Sugar is added to the berry treat according to taste, however experienced housewives It is not recommended to add less than a kilogram of sugar, the berry is very sour and if you add just a little sugar, the jam will turn out tasteless.

For sweets home preparation You can also add other fruits from cranberries: lemons, nectarines, tangerines. Fruits will give the finished product an unusual and pleasant taste.

Classic recipe for sweet and sour delicacy

Preparing cranberry jam according to this recipe is incredibly simple, and the taste will be simply amazing! Finished product can be used in pure form, and can be used as a filling for pies or as an impregnation for sweet cakes.

To make jam according to this recipe you will need a set of the following products:

• Cranberries – two kilograms;
• Granulated sugar – two kilograms.

After processing the natural raw materials for the preparation, place the cranberries in a blender or pass them through a meat grinder. After this treatment, the berry should turn into a thick and aromatic puree.

Place the resulting mass in a cooking basin or pan and pour sugar into it. No need to mix products! Let the berry-sugar mixture stand until the juice is released abundantly and soaks into the granulated sugar. This usually takes two to three hours.

Then you will need to put the basin on high heat and bring the mass in it to a boil. After boiling, reduce the heat and simmer the berry-sugar mixture for 10-12 minutes. Turn off the heat and pour the finished product into jars.

Apple-cranberry jam

Cranberry jam with apples is not even a sweet, but a real elixir of health and vigor. The product is prepared not only with apples, but also with honey and walnuts and therefore everyone is present in it necessary for the body vitamins and macroelements. In addition, the finished sweet has a delicate and pleasant taste, which makes cranberry jam with walnuts and apples a real delicacy.

To prepare homemade delicacies, stock up on the following ingredients in advance:

• Fresh cranberries (frozen) - one kilogram;

• Antonovka apples – one kilogram;
• Fresh floral or linden honey– three kilograms;
• Nucleoli walnuts– 200 grams.

First, wash the berry and place it in a cooking basin. Pour a glass of clean cold water into the berry, place the basin on the fire and let the mixture boil. After boiling, cook for another 5-10 minutes. Then you need to drain the water from the basin, and grind the cranberries that have become soft through a fine sieve.

Prepare the apples - wash the fruits, cut out the core, peel them. You can cut the Antonovka into thin slices or small cubes.

Place linden (flower honey) in a cooking basin, heat it until liquid and add it there berry puree and chopped Antonovka. Pour in the nut kernels and cook on low heat about 60 minutes, remembering to mix the mixture thoroughly from time to time. Transfer the finished product to glass containers, seal with lids and, wrapping them in a warm blanket, let cool. Afterwards, put the jars with treats in the dark and cool place for storage.

Citrus boom

An original product can be obtained by cooking cranberry jam with orange, lemon and lime. The finished delicacy has the most delicate taste and a pleasant aroma of citrus fruits, perfect for serving with pancakes or pancakes, and some housewives serve sweet and sour jam as a sauce for poultry or game! Another advantage of the recipe is that this cranberry and citrus jam is made without cooking!

Here is a list of ingredients you will need to prepare unusual recipe:

• Fresh cranberries - two kilograms;

• Large and sweet oranges - about half a kilogram;
• Two large lemons;
• Two medium limes;
• Flower honey – two kilograms.

Wash the berries carefully so that the juice does not leak out of them. Peel the oranges, carefully remove the seeds and membranes so as to retain maximum juice in the fruit.

Grind the prepared products through a meat grinder.

It is better to use a device with a sieve; the sieve will not allow any remaining orange films to get into the mixture, which can make the jam bitter.

You need to remove all the seeds from the lime and lemon, but do not remove the peel. Cut the citruses into thin slices and place them in a container with honey. Wait 20-25 minutes for the fruits to release all their juice to the honey. When this happens, put the cranberry-orange mixture into the container, mix the mixture well and place it in jars.

Fragrant five minutes

Five-minute cranberry jam is valued because the product retains maximum beneficial properties due to minimal heat treatment. The delicacy really takes just five minutes to prepare!

You will need to prepare the following products for five-minute cooking:

• Fresh cranberries – one kilogram;
• Sugar – two kilograms;
• Pure water is a full faceted glass.

Clean the berries from debris and leaves, rinse thoroughly, being careful not to crush them. delicate product. Pour boiling water over the sorted berries directly in a colander and leave for a while until the water drains completely. While the cranberries are flowing around, cook the syrup.

Pour a glass of water into the pan and gradually add sugar there. You should end up with a thick syrupy mass that needs to be allowed to boil. As soon as the syrup boils, add the berries to it and bring the mixture to a boil.

The five-minute mixture is ready - it can be poured into jars.

Have some delicious sweets and bon appetit!

Cranberry jam - best gift your immunity during the winter months. It is impossible to imagine another dessert that would contain such a wealth of vitamins and nutrients. At the same time, preparing cranberry delicacy is very simple, and it can be stored both in the refrigerator and in room temperature for several years.

Cranberry jam

The berry contains not only an abundance of vitamin C, but also rare trace elements and amino acids, which is why it has long been recognized traditional medicine as a panacea for all diseases. You can not only prepare it for the winter in the form of jam, but also cook sour compotes, prepare fruit drinks, and tinctures, and fresh juice is even recommended to be used as a cure for colds and the prevention of respiratory diseases.

And if the fresh berry has too much sour taste, and few people decide to try it, then in the form of jam it retains all its beneficial properties, but it also turns out tasty and sweet. What's the perfect treat?

Cranberry jam for the winter you can eat all year round: just serve it with tea, with pancakes and pancakes, as a filling for homemade baked goods. One thing you can be sure of is that this delicacy will definitely not stay in your refrigerator for a long time.

Make cranberry jam as simple as shelling pears, but before you select required recipe, you should familiarize yourself with some rules correct processing berries The harvested crop must be sorted out first so that there are no rotten or damaged berries left; all twigs and leaves must be removed, as well as short stalks must be cut off. Before starting cooking, you need to rinse our berries in a colander under running water, but you must be very careful: do not make the water pressure too strong, otherwise the integrity of the berries will be damaged, and the juice will simply flow out along with the water. But the juice is the most valuable thing in a cranberry.

Not only is freshly harvested suitable for the recipes presented, you can also cook frozen cranberry jam, and it will turn out no worse, except that after freezing the berry may lose some of its beneficial substances.

You can adjust the amount of sugar in the recipe depending on your personal preferences, however experienced housewives It is not recommended to reduce its quantity to a kilogram or less, otherwise the delicacy will turn out to be too sour and tasteless.

Of course to cook cranberry jam, recipes You can take not only classic ones, but also new, original ones, perhaps invented by you personally. You can add nectarines, oranges and tangerines, lemons, apples and other seasonal fruits to our berries.

Cranberries - 2 kg

Granulated sugar - 2 kg (or more, to taste)

The collected and sorted berries, as we have already said, must be washed with running water and then sent to a blender to grind until homogeneous mass. You can also pass the cranberries through a meat grinder. As a result, you will get a fragrant, thick puree.

Next, the resulting mass should be transferred to a saucepan or basin (in which you usually cook jam), and granulated sugar should be poured on top. The resulting mass does not need to be stirred, but left in this form for a couple of hours so that the berries give even more juice, which would soak up the sugar.

After about three hours, you can begin further preparation: put the bowl on the fire and bring the mixture to a boil. Cook the cranberry mixture for 10 minutes, then pour into jars and roll up.

And so that there are no difficulties with cooking cranberry jam, recipe with photo We have prepared it especially for your convenience: the pictures show step by step how the aromatic homemade delicacy is cooked.

Cranberry jam: recipe with photo

Deserves special attention cranberry jam with orange, and if there is a storehouse of ascorbic acid in the world, then this is the cranberry-citrus delicacy. Housewives often prepare healthy berry for the winter in freezer, putting it into bags. But don’t deny yourself the pleasure of trying this aromatic berry delicacy with citrus notes.

To begin, rinse the berries thoroughly with running water, remove all debris and tails, and then pass them through a meat grinder. In this case, it is better to put a plastic bag on the meat grinder, securing it with an elastic band on the spout of the meat grinder to prevent juice from splashing throughout the kitchen.

You also need to grind the orange, adding just one citrus fruit on three liter jar cranberry mass. But you need to add sugar, keeping the proportion of 1 to 1.5. Sugar should be poured on top of the berry mass, and ours should be left in this form. healthy treat for the whole day. This time you definitely need to stir the mixture periodically so that the sugar grains dissolve.

In this case, do not bring to a boil. cranberry jam for the winter, a simple recipe involves the preparation of “raw” delicacies, in which all the beneficial properties are fully preserved.

If after 24 hours the sugar still does not dissolve in cranberry juice, and the grains will settle at the bottom, you need to put the mass on the fire and heat it, but you must not allow it to boil. While the mixture is heating over low heat, stir it constantly so that the sugar dissolves quickly.

And if you cook cranberry jam “Pyatiminutka”, then it should be kept on fire at a low boil for only 5 minutes. So minimal heat treatment will allow you to store your preparations for one year. You can store the dessert in glass jars under nylon covers in the cellar or refrigerator.

There are other options, how to make cranberry jam, for example, with the addition applesauce, which will make the berry mass more tender. And all your loved ones will appreciate sour, which can be prepared for the winter and cooked in season.