Strawberries pureed with sugar. A summer fairy tale in the midst of a snowy winter: strawberries grated with sugar

When the time has come for preparations, you need to take care of how much usefulness will be preserved in these products. After all, when heat treatment Many vitamins are destroyed, for example, the very important vitamin C. There is a lot of it in berries and we want to preserve it in order to maintain immunity during the cold season. Therefore, I suggest preparing strawberries with sugar for the winter without cooking.

Previously we prepared different jams them and . Now let's move on to more simple way preparing the product without cooking.

But there are certain nuances that can affect the safety of this delicacy.

1. Good fruits without wormholes, rot or mold are harvested.
2. Availability of a good freezer so that the temperature in it is at least -18 degrees.
3. When defrosted, whole berries become soft and watery and lose their elasticity. Therefore, it is better to cut them into pieces or grind them.
4. necessary because the berries are not subject to heat treatment, and sugar, as a preservative, also cannot provide complete protection against spoilage.
5. To preserve this mass longer, jars should be no more than 0.5 liters, or preferably a smaller volume. So that the mass is eaten in a day and does not have time to ferment.
6. If you put the strawberry mixture in jars, then put sugar on the top layer to avoid rapid molding if the lid is deformed.
7. This mass is stored for no more than 1 year in a dark, cold place (bottom shelf of the refrigerator or underground).

The cooking method may be different: you can use whole berries, grated with pieces or puree. You also choose how you will make this puree: with a masher or a meat grinder.
You can also use an ordinary sieve.

Ingredients:

• 500 g strawberries
• 600 g sugar

We clean the fruits from the stems and rinse them from the soil.

And then scald with boiling water.

Pass the berries through a sieve and mix with sugar.

You will get a homogeneous consistency. Place the mixture into a sterilized jar.

The top layer is always sugar.

And close with boiled lids. We put it in the refrigerator or basement.

Frozen strawberries in pieces in the freezer

Frozen berries retain most of their vitamins. But all housewives freeze differently. Some people put strawberries in plastic bags, others in containers.

I really liked the way of storing strawberry puree in special ice bags. They are sold in stores.

Simply pour the mixture inside through a funnel and tie the top with a special strip. And the package goes into the freezer.

This is convenient because you can defrost only a small part, if necessary. And also because it is stored neatly and does not take up much space in the freezer.

In the same recipe I will show you how to use plastic containers. They are also convenient to use. They have a small volume and close tightly with lids. Their inexpensive price is also attractive.

Ingredients:

• 500 g strawberries
• 500 g sugar

Cut large fruits into halves.

Then pour sugar into a bowl and roll the pieces in it. Let it sit, because the berry will give juice.

We prepare a plastic container and quickly but carefully remove the berries, leaving a centimeter from the end of the sides.

When defrosted, they will release juice, but the pieces will taste good.

You can simply layer the strawberries with sugar.

To do this, we do not wait for the juice to form, but immediately place the pieces in a container. The first layer is sugar, we place the fruits on it, then we repeat these steps until the container is full.

Always sprinkle the top layer with granulated sugar.

Cover with a lid and place in the freezer until winter.

Fresh strawberries with gelatin without cooking

Gelatin prevents the juice from spreading if you defrost the jelly and put it in the refrigerator. You can also not leave it for long-term storage, but eat it in the coming days, because the mass turns out to be very aromatic and tasty.

Ingredients:

• 300 g strawberries
• 10 ml water
• 150 g sugar

Grind the berries in a blender bowl, which was first scalded with boiling water.

Mix the puree with sugar and wait until it is completely dissolved.

We dilute the gelatin with water and wait for it to swell. This will take about 20 minutes.

Then in a water bath we dilute the swollen mass to a liquid state, carefully watching so that it does not boil. After all, when boiling, it loses its ability to gel.

And pour it into the strawberries.

Mix and pour the jelly into molds. It is better to use silicone ones, because it is easier to get the frozen mass from them.

Place in the refrigerator for 3 hours and eat or store in the freezer.

How to prepare strawberries with sugar for the winter using a blender

Of course, during the preparation season, every minute counts for the housewife. Therefore, I suggest using a blender to save time. You can take a submersible one, or you can use a bowl or it is also called a chopper.

Ingredients:

• Fresh strawberries – 1.2 kg
• Sugar - 1.8 kg

Wash the strawberries and scald with boiling water. Remove all leaves.

Add sugar and puree with a blender.

We achieve the consistency of a homogeneous puree. We wait three hours for the sugar to completely dissolve.

Transfer to containers and place in the freezer.

You can pour it into sterilized jars, screw on the lids and put them underground.

The best preparation (recipe) for the winter with lemon through a meat grinder

Well, if you don’t have a sieve or a blender, I suggest using a meat grinder. It also does a great job of grinding pieces. Of course, you won’t get puree condition, but when you come across small pieces berries, these are also very tasty.

Ingredients:

• 1 kg strawberries
• 1.4 kg sugar
• 1 lemon

Grind the berries and zested lemon into an electric meat grinder.

Sprinkle this mixture with sugar and pour it into jars.

This mass is delicious to add to, for baking and cakes. Season porridge with it or simply spread it on a piece of bread for tea.

In general, the strawberry mixture can be used for absolutely any dessert: from yoghurts to cake impregnation. And, if you took my advice and froze it in ice bags, then you can safely serve such cubes with champagne for the New Year.

Recipes for strawberry jam for the winter

In order not to resort to heat treatment of strawberries for the winter, which results in the loss of flavor and vitamins, try easy recipe strawberries with sugar without cooking!

10 min

230 kcal

5/5 (1)

Winter strawberry preparations taste good, are easy to prepare, store well, and, of course, retain a significant part of the taste, aroma and vitamins from whole berries. But still, heat treatment cannot but leave its mark on the quality finished product. Is it possible to do without it, and if so, how?

In fact, everything is very easy, much easier than you imagined. You can wither, freeze or dry our scarlet berries in the form of marshmallows, or you can rub them with sugar. This is exactly what I do most often.

There is no risk of product spoilage, as in the methods listed above, the finished product does not depend so closely on the humidity in the room or the temperature in the freezer, and this option is also the simplest and can be done even by not the most skilled cook. How to candy strawberries for the winter without cooking?

Ingredients

First of all, we need the strawberries themselves: they can be overripe and softened, but under no circumstances should not be broken, fermented or rotten. This will have a bad effect on the taste of the finished product and will cause it to spoil quickly, so be careful!

1. After washing the berries, removing the stalks and sepals from them and slightly drying them on a towel, take fine granulated sugar or powdered sugar on a one to one basis- that is, a kilogram of strawberries will need to be pureed with a kilogram of sugar.
2. After this, it’s time to take up the masher: unlike preserves and jams, which we heat-treat, here you don’t need to infuse the strawberries with sugar until the juice appears. We just take it and crush it, turning the berries into a homogeneous soft pulp.
3. When the strawberries turned into a strawberry mass without a single dense piece - pour our sugar into it and mix thoroughly. What comes out is a kind of berry paste, fragrant and very sweet. Try not to eat it right away, the temptation to do so will be very great!

How to store pureed strawberries with sugar

We sterilize the jars. Since the delicacy itself is not subject to sterilization, it is important to take this stage responsibly - although sugar is a natural preservative, it does not provide complete protection of the product from spoilage! For the same reason, you should take small cans, no more than half a liter, so that open strawberry with sugar did not have time to ferment or mold before being eaten.

Having packaged the berry paste into jars, twist it and put it in the refrigerator on the bottom shelf or in a cold basement - it needs coolness for storage and darkness. Let her wait in the wings until the fresh strawberries run out and the memories of her grow cold...

Hello my dears!

Summer is the time of year when we happily run to the river to swim, and also go to the forest to pick mushrooms. And also pick berries in the field.

Today I suggest grinding strawberries or Victoria with sugar. But storage methods may be different. It will be possible to package such puree in jars, or you can put it in freezer in plastic containers or use ice cube trays. There are many options, and you will learn about them all right now.

At the end of the note you will see the most intriguing method, it is unusual, but at the same time quite simple, and strawberry jam It comes out very tasty and beautiful, and the most amazing thing is that it can be stored in a jar for a long time.

If you have never made such a delicacy, then I advise you to definitely make it, charge yourself and your loved ones with vitamins for whole year. It's so great! And what a taste - delicious and aromatic, lick your fingers. I’m ready to eat with spoons without stopping, the trouble is that you can’t eat much, still there must be moderation. You can also give it to children, but in limited quantities, because this dessert contains a lot granulated sugar.

It is better to eat with bread or soft and fluffy bread. Drink tea or cocoa, and of course without fun company there's no way around it. Invite your friends and have a get-together.

Everyone knows what exactly in fresh berries ah contained large number vitamins, which means it charges our body good mood and gives vigor. Since the person is inventive, he came up with an option in which strawberries can be preserved for the winter in this form.

And I say this with good reason, because such a beauty is better than any, although it also occupies a favorite place in our cellar. That too, if you haven’t prepared it yet, get busy with it so you can drink it on a winter evening aromatic tea and spread the delicacy on it.

Or use these instructions and make this strawberry jam from ripe and fresh berries. After all, this method does not require cooking. That's cool!

We will need:

Stages:

1. Wash all the gifts of nature in running water and dry. If you see mold or rot, throw away such berries, they are not suitable. Remove the stem from each piece.

2. Place 2 kg of strawberries in a saucepan and grind them into a paste with a blender, then add granulated sugar and mix again.

For 1 kg of berries add 1.250 kg of sugar. You can reduce it a little, take 1 to 1 (I cook this way and nothing ever turns sour or sugary).

4. Cover nylon covers and put it in the refrigerator. Such a miracle can be stored for 5-6 months, and every time you can remember summer and beautiful sunny days. Use it in or fruit drinks, and also eat it just like healthy treat!

Recipe for pureed strawberries without cooking

Berries can be prepared fresh for the winter without heat treatment. This is a fairly simple, but at the same time cool method that any novice cook will love. After all, it does not require any special effort.

We will need:

• garden strawberries (Victoria) – 1 kg
• sugar - 1 kg
• citric acid - 0.2 tsp

Stages:

1. Wash the berries well and after removing the stems from them, press them with a potato masher so that the blender can cope with this job more easily. Grind in a blender until homogeneous mass so that there are no lumps.

2. Then add sugar and citric acid to the resulting liquid and mix again. It turns out to be the consistency of jam. Leave to stand for a couple of hours so that the sugar melts completely, stir every 20 minutes with a ladle.

Interesting! Citric acid will help this wonderful culinary masterpiece do not ferment, it acts as a preservative.

Then sterilize the jars with their lids and pour in the finished treat. It is best to take screw caps, they are easy to tighten, or use nylon ones.

3. Store in cool place, for example a cellar. Happy discoveries! Delight your loved ones and beloved family with such a treat!

How to grind berries for storage in the refrigerator

Good question. Is that what you do? Yes, those who have huge refrigerators can use this method, but those who don’t have them, then take note of the first two recipes and you will be happy too.

But, nevertheless, let's prolong the pleasure of eating red and slightly sour strawberries or wild strawberries. What do I propose to do? Read the description of all the steps and do this preparation with me too.

We will need:

• strawberries or wild strawberries - 1 kg
• granulated sugar - 1 kg
• ice packs

Stages:

1. Wash the berries thoroughly and sort them, remove all the stems. Then place in a blender bowl and blend until smooth. After you receive this liquid consistency add 1 kg of sugar and mix again with a spoon or blender.

2. Prepare ice packs and then fill them using a watering can or funnel. It turns out very beautiful and bright. Roll according to instructions. Tie the upper ends tightly.

3. Place bags of strawberries (strawberries) in the freezer. And after a while you can open it and see if the mass will harden. Use for dessert purposes. After all, you can cook from them milkshakes, fruit drinks or add to tea. Good luck!

A simple and delicious recipe for pureed strawberries for freezing in the freezer

Well, now let’s look at one more method, or rather, I suggest watching with my own eyes one of the videos from the YouTube channel. And take it into account, ordinary plastic containers will be used. Just take them for food, of course.

Thick strawberry and sugar jam

Well, in conclusion, I found a recipe, one might even say unusual option, with a twinkle. To be honest, I have never seen this before, but since I found it, I’m showing it. I tried it myself, to be honest, it was scary to cover the lid, but I managed).

And the secret is in one ingredient, namely an alcoholic drink such as vodka. This jam turns out “raw”. Suitable for everyone who does not have the opportunity to freeze berries in the refrigerator or for those who want to eat this “beauty” with benefit. It turns out very tasty and bright, just what you need!

We will need:

• strawberries – 1 kg
• sugar - 1 kg
• vodka or alcohol - 1 tbsp per jar

Stages:

1. Sterilize jars and lids. Rinse Victoria and shake in a colander, then remove the sepals. Dry.

2. Take required quantity sugar, that is, everything you need should be on the desktop.

3. And using an immersion blender, puree the strawberries. Then add sugar and run the blender through the jam. After half an hour, beat with a blender again. This way the sugar should all melt.

4. Using a funnel, pour the jam into the jars.

5. Then pour one tablespoon of alcohol into each jar.

This is done to prevent the delicacy from becoming airy, fermenting, and mold appearing.

6. Light the surface of the alcohol with a match and let it burn for half a minute. And to put out the “fire”, cover metal lid. Good luck, these are the kind of miracles that happen in the kitchen, and not just in the circus.

This is where I want to complete my story, I hope all the proposed recipes hooked or surprised you and you will definitely use them to grind strawberries (victoria or wild strawberries). And thus close the jars for the winter or make preparations in the freezer. After all, it is very healthy, and most importantly delicious.

Sincerely, Ekaterina Mantsurova

Strawberries with sugar It won't last long in your refrigerator. Everyone loves her very much - both children and adults! The secret of this wonderful berry is that it is not only tasty, but also medicinal! It improves appetite, quenches thirst, promotes hematopoiesis, and has a diuretic and diaphoretic effect. Our grandmothers also used it for diarrhea and anemia in children.

Strawberries ground with sugar for the winter

Sort the strawberries, remove all leaves, spoiled berries and stalks. Place it in a colander and wash it carefully. Grind the dried fruits in a meat grinder, add 1 kg of sugar, stir thoroughly. Place the resulting workpiece in dry sterile jars and roll up the lids.

Recipe No. 2.

Dry the strawberries, place in a bowl, pound with a wooden mortar, add granulated sugar, stir well. Transfer the resulting product into jars and seal with lids. You can also put the strawberries in containers and put them in the freezer. The jars for this preparation do not need to be sterilized, but simply placed in the refrigerator. You can also add honeysuckle to the dish - you will transform its taste. To keep jam in the refrigerator long time, add a tablespoon of vodka to it.

Strawberries with sugar for the winter without cooking

Mashed strawberries with sugar for the winter.

Preparing such a preparation will allow you to save maximum quantity vitamins in the berries, since you don’t have to resort to cooking. We suggest you try the “cold” canning method. So, sort out 1 kg ripe berries, tear off the stalks. Wash thoroughly and leave to cool completely. Pour in 1.2 kg of sugar so that the fruits begin to release juice. The time will depend on the juiciness and ripeness of the berries. The process will take approximately 3 hours. It will be just perfect if you have the opportunity to leave the berries overnight. You can slightly violate the proposed “technology” and pour sugar into the already prepared strawberry puree. After picking, the berries will have time to brew and soften slightly. As soon as the mass releases juice, grind it to get fruit puree. To do this, you can use a meat grinder, blender, potato masher, or masher. After this, you need to prepare the containers. First of all, wash them, and then proceed to sterilization. To do this, place the container in the oven for 10 minutes at 120 degrees. But the lids can only be boiled. If you sterilize them in the oven, you will melt the sealing rubber layer.

Fresh strawberries with sugar for the winter

Strawberries with sugar for the winter in the freezer

Freezing strawberries with sugar for the winter

Citric acid – 5 g
- granulated sugar – 320 g
- water – 1 liter

Frozen strawberry puree is excellent for filling, cream, jelly, and sauce. Grind the crushed strawberries and mint in a blender, stir with sugar. Pour the puree into containers or bags and place in the freezer. If you used bags for freezing, you can simply cut the puree with a knife.

Preparing fruits for freezing.

1. Collect fruits early in the morning, before dew appears. In this case they will bring greatest benefit. If you collect them in damp weather or in the heat, the berries will be tasteless and crumbly.
2. Do not wash the collected berries. If you purchased them at the market, then be sure to wash them! For three hours, a protective film of a substance is retained on the fruits, which prevents the proliferation of viruses and bacteria.
3. If the berries stand for three hours, then they must also be washed. They have very delicate skin, so a strong stream of water will simply break through it. Place the berries by the tails on a soft cloth or paper towels.
4. Not all berries are suitable for dry freezing. It is better to select varieties with a dark red color. As a rule, these are remontant or hybrids with garden strawberries.
5. For taste and external qualities The defrosting mode also affects. Defrosting must be done gradually. To do this, place the box with fruits on the top shelf of the microwave and set the “Defrost” mode.

How to freeze strawberries with sugar for the winter

Option #1.

Thoroughly clean the fruits from the stalks, rinse under running water, and leave to dry. If you start grinding berries that are still wet, your preparation will deteriorate very quickly. Select some of the berries, grind them, gradually add granulated sugar, and grind the scarlet yummy. Pour in the second part of the fruit and leave to steep for 15 minutes. The sugar will be well absorbed and dissolved. Now you can put the sweet mass into glass jars. They also need to be prepared: inspect for cracks and chips, wash well with baking soda, and rinse thoroughly. Be sure to sterilize containers. It's best to do this in the oven. They need to be closed with metal or nylon lids. The product can only be stored in the refrigerator. If you leave it in the room, it will deteriorate very quickly.

Option #2.

Rinse the berries thoroughly. Do this very carefully, as strawberries are a very delicate fruit. You can do it this way: pour water into a bucket, and then load strawberry fruits into it in batches. She will float on top. All sand and dirt will sink to the bottom. Rinse the berries with light movements, transfer them to a colander, and leave to drain all excess liquid. It is better to wash in cool or very cold water, since warm water makes strawberries more sour. Clear it of green leaves. Add granulated sugar and remember. You can do this with a masher, or you can do it with a blender. The result is a wonderful strawberry puree. Prepare several plastic bags, insert them one into the other, pour strawberry puree into them. Place the bags in the freezer.

Armenian strawberry jam.

1 kg strawberries Sort together with the stalks, rinse under the stream cold water. Dip each berry in cognac or vodka and remove the stems. Place the prepared fruits in a saucepan or bowl, add 720 g of granulated sugar. As soon as the strawberries are steeped, pour them over ready-made syrup, stir carefully. Place the strawberry mixture on the stove, boil low heat. When doing this, be sure to skim off the foam. Place the jam in jars and seal.

As you can see, preparing a decent preparation for the winter is not at all difficult. For this you only need two products. To enhance the taste and variety, you can also add cherries, currants, etc. to it. Some housewives also add cognac or vodka. Alcoholic drinks not only enhance the taste, but also allow the dish to be stored for a longer time.

Recipes for strawberry jam for the winter

11 o'clock

230 kcal

3.33/5 (3)

Recipes for making jam are passed down from generation to generation. Despite the abundance berry jams in stores, these days it’s rare that a housewife cannot boast of making her own berry jam.

How to candy strawberries for the winter without cooking? To prepare jam without cooking “Fragrant berry”, we will need:

• sterilized jars with lids.

Ingredients

In order for the jam to be tasty and to be stored for a long time, It is important to choose the right berries. It is better to choose small berries of the same shape. Rotten, overripe or, on the contrary, unripe berries are not suitable for preparing delicacies.

Step-by-step recipe for making strawberries with sugar

It will take just a few minutes. So, the berries have been sorted, it’s time to wash them, remove the rims, cut the too large ones, dry them and cook.

We do it this way:

1. We take strawberries and sugar in a ratio of 1:1.5. Depending on preferences, the amount of sugar can be reduced slightly, but it is not recommended to take less than 0.8 kg of sugar per 1 kg of strawberries;
2. Place strawberries and sugar in layers in a clean bowl. The resulting " layer cake» leave for 10-12 hours at room temperature so that the strawberries release juice;
3. Mix the resulting mass, then put it into pre-prepared jars and close with lids.

How to store this jam

Cold cooked no jam required special conditions storage. Like other types of jam, it will keep well in the refrigerator or cellar. Jam in sealed jars will be suitable for consumption longer, up to 5 years. You can store jam in glass jars with silicone or screw cap. Jars with a clasp are ideal. Opened jars must be stored in the refrigerator.

Some tips for making strawberry jam

This unusual way I have been using it to make jam without cooking for a very long time. Eat A few “secrets” to make the jam tastier:

• Cane sugar is less sweet than beet sugar. When making jam you will need more of it;
• To prevent the jam from becoming moldy, the containers for storing it must be perfectly clean;
• Berries soaked in sugar are better soaked if you shake them periodically;
• To add some piquancy, just add 1-2 teaspoons of lemon or lime juice to the prepared delicacy;
• For folding ready-made jam It is better to use chilled jars. Otherwise, the jam may ferment;
• With a view to more long-term storage jam poured into a jar can be additionally sprinkled with sugar on top, which will create a “lid” effect.

This dish is universal and ideal for many dishes used for dessert: pancakes, pancakes, cottage cheese. It doesn’t matter what recipe they are prepared according to.