How to make cottage cheese casserole airy and tender. Delicious, fluffy cottage cheese casserole is ready

Almost no one succeeds in making a tasty and perfectly prepared cottage cheese casserole the first time. Why is this happening?

What is the secret to preparing a kindergarten dish? Cooking classic recipe in the oven and low calorie dish without semolina.

And also a recipe for a 3-ingredient casserole. How to make manna without cottage cheese - rules and secrets of preparation.

Curd casserole as in kindergarten: 6 cooking secrets and 4 oven recipes

Cottage cheese casserole like in kindergarten is a proven way for many mothers to get their child to eat cottage cheese. IN pure form Few toddlers eat it with pleasure. And since this product is one of the most necessary for a growing organism, you need to resort to tricks and tricks.

Cottage cheese strengthens bones and teeth, normalizes nervous system, maintains muscle tissue and the circulatory system in tone. This product has no contraindications and does not cause harm, so you can safely start your morning with cottage cheese casserole.

For those who are worried about the benefits of a product that has been tested heat treatment, there is an indisputable fact - in a casserole, cottage cheese retains almost all useful microelements and vitamins.

6 cooking secrets

How to cook cottage cheese casserole in the oven like in kindergarten? By following these tips, you will end up with just such a dish.

1. The basis of the recipe is cottage cheese. It must be homemade. And with it sour cream. If you take village ingredients, the result will be the right consistency and taste.

2. Beat the eggs correctly. Delicious casserole from cottage cheese it turns out like in kindergarten not only because the right ingredients, and also on the method of preparation. If the recipe requires you to beat eggs with sugar, then do it for a long time until a stable foam appears, fluffy and not liquid. Then the cottage cheese casserole will come out tall and airy just like in a kindergarten.

3. Without flour. To prevent the pie from falling and maintaining its shape, cook it with semolina. And don't add flour. After mixing all the ingredients with semolina, be sure to let the mixture stand for 15-20 minutes to swell.

4. Boiled semolina. According to the recipe, it is used in cottage cheese casserole in the oven as in kindergarten raw cereal. But if you prepare baked goods from already prepared semolina porridge, the taste will be even more delicate. And such a cake will not fall off after cooling.

5. Baking temperature. The maximum temperature for a cottage cheese casserole recipe like in kindergarten or any other cottage cheese casserole is 200 degrees. On average it is 175-180 degrees. This is optimal temperature for even baking. The bottom layer does not burn, and the top layer does not remain liquid.

6. Casserole with raisins. The raisins need to be steamed before adding to the dough, otherwise they will be dry. If you fill it hot water and leave it for a long time, it will become too soft and tasteless. According to the rules, you should steam the raisins in hot tea for 2-3 minutes or pour boiling water over them and drain the water, then they will swell, but at the same time retain both their shape and taste.

Classic recipe for cottage cheese casserole like in kindergarten

This recipe for cottage cheese casserole in the oven is exactly like in kindergarten. There the kids eat the dish with pleasure. It’s also easy to repeat this recipe at home.

Ingredients:

* cottage cheese - 300 g

* semolina - 4 tablespoons

* sour cream - half a glass

* sugar - 4 tablespoons

* egg - 2 pieces

* baking powder - 1 pack

* raisins - 100 g

* vanillin - a pinch

* salt - a quarter teaspoon

Preparation

1. Wash the raisins and steam in boiling water.

2. Pre-mix sour cream with semolina and let stand for 10-15 minutes to swell.

3. Place cottage cheese, baking powder, semolina with sour cream, vanillin and salt into a blender bowl.

4. Instead of baking powder, you can take half a teaspoon of soda. Blend to form a paste.

5. Beat eggs with sugar until foamy.

6. Gently stir into the egg mixture curd dough so that the foam does not fall off.

7. Add raisins and stir.

8. Grease the mold vegetable oil, sprinkle the bottom and walls with semolina. Pour in the mixture. Place in a preheated oven at 180 degrees. Cooking time 40-45 minutes.

Mannik without cottage cheese

If you want to please your child with semolina porridge in original version, prepare semolina casserole without cottage cheese, as they do in kindergarten.

Ingredients:

* semolina - 150 g

* milk - 250 ml

* sugar - 100 g

* egg - 3 pieces

* sour cream - 2 tablespoons

* butter - 30 g

* breadcrumbs - 2 tablespoons

Preparation

1. Dilute milk with water 1:1. Boil in milk semolina to a thick consistency.

2. Cool the porridge slightly, stir with eggs (2 pieces) and sugar.

3. Grease a baking tray or pan with oil and sprinkle breadcrumbs or semolina so that the dish does not stick.

4. Level the porridge according to the shape.

5. Mix 1 egg with sour cream and cover with a thin layer. Sour cream can be replaced with milk or cream.

6. Bake in the oven until golden crust 25-30 minutes at a temperature of 220-230 degrees.

A simple recipe without semolina

This kindergarten-style cottage cheese casserole recipe is made with just 3 ingredients. But it turns out very tasty and fast. It differs from the classic recipe in that it is prepared without semolina.

Ingredients:

* cottage cheese - 600 g

* egg - 3 pieces

* sugar - 6 tablespoons

*If desired, you can add vanillin or cinnamon

Preparation

1. Mix all ingredients in a blender.

2. For the dish, take a baking sheet or a wide pan.

3. Grease it with vegetable oil and spread the mixture so that the thickness does not exceed 2-3 cm. Level it out.

4. Place in the oven for 20-30 minutes, cook at 180-200 degrees. When the edges on the sides begin to become golden brown, remove from the oven.

Low calorie casserole

The dish contains low-fat and low-calorie foods. The calorie content of baked goods per 100 grams is only 129 kcal. Nevertheless, these ingredients will make a hearty and very tasty breakfast.

Ingredients:

* low-fat cottage cheese - 200 g

* egg - 2 pieces

* kefir - half a glass

* corn or rice starch - 3 tablespoons

* baking powder - 1 teaspoon

* fructose or sweetener - to taste

Preparation

1. Beat eggs with fructose. Add kefir with starch, stir.

2. Add cottage cheese to the mixture and mash it with a fork.

3. To prevent the dough for cottage cheese casserole like in kindergarten from being too liquid, add 2-3 tablespoons of flour. Add baking powder and mix thoroughly.

4. Grease the pan or use parchment. Pour the dough and cook in the oven for 30-40 minutes at 180-190 degrees.

And finally, some tips on how to prepare cottage cheese casserole just like in kindergarten.

Cook only from fresh ingredients. A common myth is that if a product has expired, you can bake something from it. This is not the case. If your stale cottage cheese or sour cream has a sour-bitter taste, you cannot use it. Especially if you are cooking for a child.

The kindergarten-style casserole recipe requires a basic and simple set of ingredients. If you want to add your own ingredients, make sure they are compatible with the main ones. And that the consistency will not change. So experiment with pleasure and wisely!

Curd casserole- this is the most elementary dish, mix the ingredients, put it in the oven and that’s it, enjoy the deliciousness. But if we complicate the recipe just a little, then casserole will be fantastically delicious. It will be airy and very tender. It's all about the eggs, of which there are a little more, and the separately beaten whites.

I had a mold with a diameter of 22 cm and the casserole turned out to be low. You can use a smaller pan or even a muffin pan and increase the baking time accordingly. Bake until golden brown; in a smaller pan, the time may increase by 10-15 minutes.

For 1 casserole:

500 gr cottage cheese(I made it from cottage cheese with 5% fat content, but you can use cottage cheese of any fat content; if it is wet, squeeze it out a little to remove excess moisture)
3 tbsp. Sahara
3 eggs
5 tbsp. decoys
1 tsp vanilla extract or vanilla sugar
1 tbsp. baking powder
dried berries, raisins and candied fruits as desired
a small pinch of salt

Separate the whites from the yolks and beat with a pinch of salt until soft peaks form. That is, when you see that protein mass It becomes thick and when you remove the whisk or mixer the peaks hold, but the ends bend, which means it’s enough.

Mix all remaining products in a bowl. But! The better you grind the cottage cheese, the more airy and tender the casserole will be. I crushed it thoroughly with a wooden masher, but it is better to rub it through a sieve or use a blender to turn the curd into homogeneous mass. Don't be lazy and you will be rewarded.

Add the beaten egg whites piece by piece and carefully mix the mixture with a spatula or spoon from bottom to top.

You will get a wonderful mass!

Place the mixture in a mold greased with butter or lined with parchment paper. level out. If you want, you can grease with a couple of tablespoons of sour cream.

Place in the oven, preheated to 180 degrees, for 40-45 minutes. well, or until a beautiful golden crust. If on top casserole has turned brown, but is still raw inside, which means you need to cover it with foil and continue cooking. This happens when the oven temperature is higher than necessary.

Give casserole cool, remove from mold.

Serve with sour cream, berries, fruit, jam. With whatever you want :) Casserole can be prepared in the evening and left in the refrigerator overnight, and enjoyed in the morning (on weekends, for example) delicious breakfast. It will infuse and become even tastier.

Bon appetit!

For many people, childhood is associated with memories of kindergarten - they had to spend a lot of time there, and therefore dishes similar to the food of that time cause nostalgia. Such dishes include a fluffy cottage cheese casserole like in a kindergarten. And many modern housewives are hunting for the classic recipe, trying to bring back those moments of childhood and prepare a delicacy reminiscent of a soufflé.

Pomp and unique taste casserole is associated not so much with a set of ingredients, but with the cooking process. The quality of the components also plays an important role - you need to choose fresh food. It is important not to be lazy in whisking the dough and eggs. The result will be exactly the same sweet casserole, which we devoured in the kindergarten by both cheeks.

The casserole is good for breakfast or dinner everyday table. It will appeal to both adults and children.

Cooking time – 60 minutes.

Classic recipe for lush cottage cheese casserole

It is believed that traditional recipe includes semolina. It is thanks to her that we get that lush cottage cheese casserole with semolina. It will help you carry out the cooking process correctly step by step recipe, which is actually quite simple.

Ingredients:

0.2 kg sugar;
½ glass of milk;
50 gr. butter;
2 pcs chicken eggs;
0.1 kg semolina;
a pinch of vanillin.

Preparation:

Soften the butter - to do this, hold it for a while steam bath or leave it at room temperature.
Pour milk over the semolina and let them soak. This will take 30 minutes.
Add sugar to the eggs and beat everything together with a mixer until foam appears.
Combine cottage cheese, beaten eggs, soft butter and real semolina. Mix thoroughly. It is better to do this with a blender or mixer. Add a pinch of vanilla. Whisk again.
Place the resulting mixture in a baking dish, but first grease the walls with butter.
Bake in the oven for 40 minutes at 180°C.

Lush casserole with raisins

Raisins add sweetness, which allows you to reduce the amount of sugar in the recipe and make the dish healthier. The lush cottage cheese casserole is prepared in the oven for 40 minutes.

Ingredients:

0.5 kg of medium fat cottage cheese;
a handful of raisins;
0.1 kg butter;
3 pcs chicken eggs;
1 tbsp sugar;
a pinch of vanillin.

Preparation:

Grind the cottage cheese or beat with a blender. Add raisins. Stir.
Beat the eggs with sugar with a mixer until foam forms.
Combine the resulting mixture with grated cottage cheese. Mix well.
Add butter and vanilla, mix again.
Place the mixture into a baking dish. Place in the oven preheated to 180°C.

Recipe for a very tender fluffy casserole

Sour cream will help make the mass more airy - the taste of such a casserole is reminiscent of tender soufflé. In addition, it holds its shape perfectly.

Ingredients:

a glass of sour cream 20% fat;
0.5 kg of cottage cheese;
a third of a glass of semolina;
2 chicken eggs;
¼ cup sugar;
a pinch of vanillin.

Preparation:

Beat eggs with sugar until foam forms.
Grind the cottage cheese with sour cream and semolina.
Combine the curd and sour cream mass and beaten eggs.
Add soda on the tip of a knife, vanilla. Stir again.
Bake in a preheated oven – 170°C, 45 minutes.

Lush cottage cheese casserole without semolina

If you don’t have semolina on hand, you can replace it regular flour. Taste qualities The casseroles will not be damaged; you can add a little jam or jam to add a fruity flavor.

Pour flour, sugar into cottage cheese, add jam. Grind the combined components into one mass.
Separate egg whites and yolks - pour the latter into the curd mass.
Beat the whites until foam forms. Add them to the cottage cheese.
Mix everything thoroughly. Bake for 45 minutes in the oven at 180°C.

Curd casserole – easy baking, which will bring back a little childhood and decorate the table. This tasty treat is not at all difficult to prepare, and the composition will save a significant part of the family budget.

Cottage cheese casserole is very tasty and at the same time very healthy dish. The calcium concentration in it is much higher than, for example, in plain cottage cheese(not passed heat treatment). And most importantly, heat-treated cottage cheese contains calcium in the most digestible form for humans. This recipe turns out unusually airy and tender. My children adore it, and this, you must admit, is expensive, because it’s difficult to feed these little reluctant ones.

There are several nuances in preparing this cottage cheese casserole, now we will go over them with you:

Pay attention to your cottage cheese, this is the fundamental and most key point on which the entire further result depends. I only buy the best real cottage cheese, there should be no substitutes for animal fat for vegetable fat in the composition. Compound perfect cottage cheese these are: milk and sourdough, sometimes you can find powdered milk in the composition - this is also not scary and acceptable. Everything else in the cottage cheese is from the evil one!
In this recipe, you MUST rub the cottage cheese through a sieve! This simply needs to be done so that you end up with a cottage cheese casserole that is uniform in texture and as airy as a cloud. Do not use a blender; firstly, it will liquefy the curd, and secondly, it will not give you the desired curd texture.
Once you have found cottage cheese that has a good composition, pay attention to its moisture content. If the cottage cheese is damp, use it in the recipe less milk about 50 gr. If the cottage cheese is dry and crumbly, then more milk may be needed, sometimes up to 100g. add milk. Here it is better to underfill than overfill; add milk a little at a time. You should get a fairly thick mass; the spoon should not stand in it, but the curd mass will not flow from the spoon either.
I indicated 2-3 eggs in the list of ingredients, why? Of course, with two eggs you will get a good casserole, but with three it turns out to my taste - better, juicier and higher. This question is not fundamental, proceed from your preferences, try to do both.
Be sure to beat the egg whites! You need to beat them to medium peaks, and it is the whipped whites that give the finished cottage cheese casserole the airiness and juiciness. Please do not neglect this point, you will be very pleased with the end result.
Important! Bake the casserole on high temperatures, I bake at 160 C, I set the maximum to 170 C (if I’m really impatient), it depends on whether your cottage cheese casserole will be juicy or not.

We also have a diet recipe on our website.

To prepare this dessert it is important right choice cottage cheese. The product must be fresh, homogeneous and have a high fat content - then the cottage cheese casserole in the oven will turn out fluffy even for a novice cook.

Cottage cheese casserole - a classic recipe in the oven

Casserole made traditional way, looks appetizing, turns out moderately sweet, and is prepared very quickly and easily.

Required ingredients:

0.25 kg cottage cheese;
40 g sugar;
40 g wheat flour premium quality;
1 egg;
4 g vanilla sugar;
15 g butter.

Cooking steps.

Mash the cottage cheese with a fork to get rid of large lumps.
Beat an egg into the cottage cheese, add both types of sugar and flour. Mix thoroughly.
Soften the butter slightly and grease the baking dish with it. Then the curd mixture is moved into it.
The delicacy is cooked at 180–190 degrees for about half an hour.

Recipe with apples

Apple casserole has a special aroma and unforgettable taste. Combination of apples and curd dough will appeal to both adults and the younger generation.

Required Products:

270 g cottage cheese;
1 egg;
20 ml liquid honey;
20 g semolina;
30 g sour cream 10% fat;
100 g apple slices;
20 g butter;
1 g vanilla;
2 g cinnamon powder.

Baking method.

Stir honey with sour cream, beat in an egg.
Slowly add semolina, stirring constantly. Leave for 40 minutes for the grains to disperse.
Mashed cottage cheese and aromatic spices are added to the main composition.
Some apples are cut into small pieces and poured into the dough.
The curd and apple mass is poured into a baking tray coated with oil and baked at 180°C for about 35 minutes.
The finished dish is decorated with the remaining apple slices.

Lush cottage cheese casserole with semolina

If you have never made cottage cheese casserole, start with this recipe. You will be surprised how tender and fluffy the dessert will be.

Ingredients:

0.6 kg fattier cottage cheese;
90 g sugar;
1 g vanilla;
80 g semolina;
200 g of any sour cream;
5 g baking powder;
2 g salt;
3 selected eggs;
20 g butter;
20 g breadcrumbs.

Cooking recipe.

The cottage cheese is whipped with a submersible blender or passed through a meat grinder.
Add sugar, vanilla, salt and baking powder.
Eggs are beaten into the curd base. Add sour cream. All components are mixed again with a blender. There should be no grains of sugar or curd lumps left in the dough.
Add semolina, mix thoroughly and leave at normal temperature for 25 minutes.
The mold is oiled, then sprinkled with breading.
Spread the dough out, leveling its surface.
The casserole dish is placed in the oven set at 180°C for 40 minutes.

How to bake a dessert like in kindergarten?

The taste of the delicacy, which is obtained according to this recipe, is familiar to many from early childhood. It turns out that preparing cottage cheese casserole, like in kindergarten, is not at all difficult.

Required Products:

0.3 kg cottage cheese;
100 g semolina;
0.3 kg of fresh carrots;
0.4 l milk;
2 eggs;
50 g breadcrumbs;
120 g sugar;
2 g salt.

Cooking recipe.

The washed and peeled carrots are cut into cubes, placed in a saucepan with water and simmered for low heat 30 minutes. The cooked vegetable is pounded into puree.
In a separate pan, boil thick semolina porridge on milk.
Add to the finished semolina carrot puree, beaten eggs, cottage cheese, sugar, salt. Mix everything until smooth.
The curd and carrot mixture is placed in a mold with high sides, sprinkled with breadcrumbs.
Place the mold in an oven preheated to 190°C and cook for 50 minutes.
After cooking, remove the casserole, place a flat plate on top and flip the baked goods onto it with a sharp movement.

With added raisins

Casserole with raisins turns out to be very satisfying and healthy for the body. Even kids who usually refuse cottage cheese and dried fruits like its taste.

Ingredients:

0.7 kg cottage cheese;
125 g granulated sugar;
4 eggs;
120 g semolina;
50 g raisins;
1 g vanillin;
5 g dried lemon zest.

Cooking steps.

Beat the eggs with sand for 5 minutes. Add vanillin and citrus zest.
Semolina is soaked in a small volume warm water for 30 minutes. Add to eggs.
The cottage cheese is ground to a homogeneous consistency. Combine with the general composition.
The raisins are washed, dried with paper napkins, added to the dough, and stirred thoroughly.
The form covered with paper is filled out curd mass. Place in an oven preheated to 100°C, gradually increasing the temperature to 180°C. Bake for about 50 minutes.

Helpful tip: raisin cottage cheese casserole is best served chilled: this way its taste is revealed more.

Baked with bananas

By adding bananas to the cottage cheese, the casserole turns out even tastier and more tender. If you plan to cut fruit into circles, you need to choose unripe fruits. Overripe bananas It is better to add it to the casserole as a puree.

Required Products:

0.6 kg cottage cheese 5% fat;
40 g semolina;
80 g granulated sugar;
3 eggs;
2 bananas;
50 g butter;
0.12 l milk 2.5% fat;
100 g sour cream 20% fat;
2 g vanillin;
3 g salt.

Method of preparation.

The cottage cheese is ground through a sieve, mixed with vanillin and salt.
Stir semolina in heated milk so that there are no lumps. The composition is left to swell the cereal for 10 minutes.
The yolks of two eggs are separated from the whites and added to the cottage cheese. Next, add the swollen semolina and 2/3 of the sugar.
Bananas are mashed or cut into circles. Half is added to the curd mass.
Beat 2 whites separately, and until they settle, add to the main composition. The dough is mixed with a wooden spatula from bottom to top.
Place butter in pieces at the bottom of the pan. Pour in the curd mixture.
Prepare the filling for the casserole: combine sour cream with the remaining sugar and egg.
The casserole is covered with filling and placed in an oven set at 180°C for 15 minutes.

Without semolina and flour

The dessert baked according to this recipe turns out airy, like a soufflé, and its taste does not leave even a picky eater indifferent.

Ingredients:

0.5 kg of fresh (preferably homemade) cottage cheese;
100 g sugar;
4 eggs;
50 g corn starch;
50 g fat sour cream;
1 g vanillin.

Cooking recipe.

Knead the cottage cheese with a fork and add it egg yolks, granulated sugar, starch, sour cream and vanillin. Beat everything with a mixer on low.
In a separate bowl, beat the whites.
Combine the protein and curd masses.
The mold is covered with baking paper and the resulting dough is poured into it. Cook at 180°C for 35 minutes.

Helpful advice: to prevent the casserole from turning out flat, it must be kept in the oven for some time after cooking.

Chocolate-curd casserole in the oven

This dessert is baked from separately cooked white and chocolate dough, therefore has a beautiful “marble” effect.

Ingredients for light dough:

500 g cottage cheese;
2 eggs;
80 g sugar;
120 g fat sour cream;
20 g flour;
20 g corn starch;
0.5 g vanillin.

Products for the dark half of the dough:

5 eggs;
100 g flour;
100 g sugar;
200 g dark (bitter) chocolate;
200 g butter;
0.5 g vanillin.

Method of preparation.

To cook white dough In a blender or mixer, beat cottage cheese, sugar, sour cream, eggs and vanillin. Combine starch and flour, sift and pour into the first mixture.
For the chocolate dough: melt the chocolate along with 150 g of butter in a water bath and cool. Beat the eggs with vanilla and sugar. Both mixtures are combined. Add the sifted flour and stir with a mixer.
Place pieces of butter at the bottom of the mold. Carefully pour in the chocolate mixture first, then the white one, and use a toothpick to draw streaks.
The beautiful dessert is baked at 180°C for 40–50 minutes.

Easy dietary step-by-step recipe

The calorie content of the baked goods under discussion is minimal, so even those who care about their figure can enjoy it.

Required Products:

500 g cottage cheese;
120 ml low-fat kefir;
4 eggs;
100 g quality margarine;
120 g semolina;
120 g sugar;
4 g soda;
2 g salt;
1 g vanillin.

Cooking steps.

Melt the margarine in the microwave to a liquid consistency.
All components are combined in the following order: melted margarine, eggs, sugar, kefir, semolina, soda, salt, vanillin and cottage cheese. The mixture is mixed first with a spoon, then with a mixer.
The resulting dough is left at room temperature for 40 minutes for the semolina to swell.

0.5 kg fattier cottage cheese;
20 g butter;
200 g sugar;
60 g corn flour;
100 g semi-liquid sour cream;
3 g salt.

Baking method.

The cottage cheese, rubbed through a sieve, is salted, sugared, and mixed with flour.
Coat the bottom of the mold with a piece of butter. Distribute the curd base evenly.
The surface of the casserole is poured with liquid sour cream.
The dish is baked at 180 degrees for 40 minutes.

Helpful tip: if you sprinkle the dessert 10 minutes before it’s ready powdered sugar, it will acquire an appetizing golden hue.

The finished casserole is served with condensed milk, chopped nuts, grated chocolate, fresh berries, slices of fruit. Perfectly complements the taste of the dish sweet and sour sauces made at home.