How to make potato chips at home. Chips in the microwave at home

This article will show you how to quickly make potato chips at home. Here we have posted the most best recipes cooking these wonderful crunchy treats in the microwave in 5 minutes or longer in the oven.

Almost everyone loves to savor chips. But the store-bought product is of rather dubious quality, preservatives and additives can be hazardous to health. Refuse to use potato chips Not necessarily, you can make a treat at home.

Step by step recipe with photos. Cooking chips in the microwave in 5 minutes:

EXPAND THE RECIPE WITH PHOTO. COOKING CHIPS IN THE OVEN, USEFUL TIPS .

Let's take a closer look at the whole process of making delicious potato chips.

We will need: potatoes, sunflower oil, spices, foil or parchment, instead of a sharp knife, it is better to take a special cutting device, which is convenient for making thin circles. Another important thing is a microwave (but not necessarily, and below we will tell you about different ways cooking homemade chips without a microwave).

Rinse the potatoes well, cut off the skin and rinse again. Next, you need to cut the thinnest slices as possible, with the special device mentioned above, this will not be difficult at all.

Now let's move on to the microwave. First you need to turn off the ability to rotate the pallet (if you don’t know how to do this, find the instructions for this technique, everything is probably described in detail there). Then we remove the glass tray and cover the bottom of the microwave with parchment (foil).

Arrange the potato slices on paper in one ball, each piece should have its own space. Sprinkle everything with salt and your favorite spices, close the oven and set the timer at full power for 5 minutes.

If there is no microwave, then you can do without it - potato chips will also turn out to be appetizing and crispy. The initial stage is the same: wash the potatoes before and after peeling, then cut into pieces. V this case thicker slices (3-5 millimeters) will be more convenient.

We put all the pieces of potatoes in a deep container and add vegetable oil (no more than a teaspoon). Then we mix everything. Perhaps there will be little oil (depending on the volume of the product) after mixing it will immediately become visible, then add a little more. But keep in mind that homemade chips should not float in oil, it only lubricates our slices.

Next, take a baking sheet, cover with foil (it must be sprayed with a spray to prevent sticking). Lay out the potato slices in one ball. When the oven is heated to 200 degrees - put the chips for 20 minutes. often look at the product being prepared: it should be removed from the oven when the edges of the pieces begin to wrap. After cooling, the chips are ready to eat.

Before serving, hot chips can be sprinkled with spices, which will add original fragrance, grate on top of the cheese. There are a lot of recommendations, it all depends on the mood of the cook. Surprise your guests with homemade harmless chips.

Make delicious and crispy chips at home, and even without all sorts of harmful additives absolutely anyone can. Now you can easily prepare delicious potato crisps at home very quickly. Bon appetit, friends!

Chips ... how to cook them if so many people love to eat these crispy snacks? Thin slices of potatoes fried in oil until crispy with the addition of various flavors. They are so crispy and so tasty. They go well with or without beer, as a snack, or even as a salad dressing.

By the way, potatoes are not the only product from which you can make homemade chips. You can also use bananas, pineapples, meat, apples, cheese, pita bread, eggplant for this. Such chips are less high-calorie, but, accordingly, they have a completely different taste.

But are they useful? Yes, but not in all. Those that are prepared in production are absolutely useless. Only fat and carbohydrates, which are safely deposited in the form of fat folds. As well as flavor additives, which have nothing to do with natural products. But there is a wonderful way to enjoy your favorite dish and not be afraid that it contains the entire periodic table and not guess natural potatoes used or semi-finished product. This is how to make chips at home. There is nothing difficult in this, a little time and desire. There are several ways to cook chips: in the oven, in the microwave, in a deep fryer, in a frying pan.

The history of chips

Chips were invented not so long ago, not only the year is known, but also the day - August 24, 1853. It was in american restaurant. The client was not happy with the French fries, he returned the dish and publicly scolded the chef. He didn't like the thickness of the slices. The angry chef retaliated by slicing the potatoes very thinly and frying them. Contrary to expectations, the client was satisfied, and the new dish was included in the menu. Since then, the chips began their triumphal procession and are now part of our diet.

Preparing food and cutting potatoes for homemade chips

Making chips at home is easy. First you need to prepare the potatoes. The tubers should be large, preferably round, even in shape, with dense pulp. Also look at the eyes: they should be few and they should not be deep. This will provide the finished slices with a beautiful appetizing appearance. Potatoes should be washed and peeled. Next, cutting, it depends on it, the chips will turn out or french fries. Here there are subtleties. Chips at home can be of different types. Just round, grooved, original form, with holes, it all depends on your imagination, the main condition is that they must be thin. If the potatoes are cut thicker than two millimeters, then it will take much longer to fry, the taste and texture will not be the same, and the slices may be soft. So take cutting seriously.

There are several ways to cut potatoes for chips at home - a food processor, branded graters, a hand knife, a paring knife. Most the best way- grater. If you take a good, branded one, then the slices will turn out even, and it will take little time, but the size is just perfect, a little thicker than paper. Some types of graters can cut potatoes into corrugated slices or even with beautiful holes. When slicing with a hand knife or a paring knife, you need to have good experience. Since the result may be heterogeneous. A combine is also an acceptable option, but there you have no control over the slicing process. There are several options, choose any that you like or according to skill.

So that the resulting chips at home have pleasant taste, potato slices must be prepared as follows. Rinse the chopped potatoes and pat dry. This is necessary to remove excess starch, since after cooking it can stand out and give the chips a bitter taste. Put the slices in a deep bowl, salt, add your favorite spices and mix very gently so as not to break. You can add a little vegetable oil. Let's start making chips at home.

Chips in the oven

Cooking potato chips in the oven is very easy. We take food foil, put it on a baking sheet, grease it with a small amount of oil. Then lay out the prepared potato slices. Potatoes must be placed so that future chips do not touch each other, especially since you can’t put them on top of each other, otherwise they will stick together, and it will turn out baked potato. The oven must be preheated to two hundred degrees. We put a baking sheet with potato slices in a red-hot oven and mark for twenty minutes. In fact, it may take less time to cook chips in the oven. It is sometimes necessary to check how the potato slices are cooking, and when they begin to bend and acquire a beautiful golden color, you can take the baking sheet out of the oven. Carefully remove the finished slices and prepare the next batch.

Please note that spices and salt must be added just before the baking process, although in many recipes they are sprinkled with already hot chips at home. The difference is simple: if you sprinkle the finished potato, the spices will not linger on it.

How to cook potato chips for slim people?

If you care about your figure and keep track of calories consumed, you can make diet chips. To do this, potatoes do not need to be oiled during preparation, only salt and spices. We put the slices on the foil and cover with another layer of foil, and pierce with a fork in several places. Bake until golden brown. Due to the absence of oil in the chips, they are less high-calorie.

How to cook chips at home in the microwave?

Before preparing chips for microwave cooking, potato slices must be thoroughly rinsed in cold water and dried with a towel. And only after that add spice oil and mix. This is done so that the chips are crispy, not rubbery.

Cooking potato chips in the microwave is even easier than in the oven. You don’t need to heat anything, but it’s hard to say immediately and exactly what the result will be. By experience, you yourself will know everything. The process itself is as follows. We take a special plate for the microwave, on which we will cook, cover it with parchment. It is paper, not foil, as in the previous case. Lightly grease the parchment with oil, quite a bit. Put the prepared potatoes on this plate, each slice separately, so as not to stick together. We set the microwave power to 700 W, the cooking time is 5 minutes. The surface of the finished chips in the microwave should be golden or slightly brown.
There are microwave ovens in which there is no way to set the cooking power. In this case, open the door every minute and check the readiness of the chips.

How to cook potato chips in a deep fryer?

Happy owners of this kitchen appliances like deep fryer, can cook chips in it. This will take less time, since the slices cook much faster in boiling oil. But such potatoes will be fatter (and tasty), so it is undesirable to often feast on a dish of this cooking method.

If you have a slow cooker, then you can cook chips at home in it. On sale there are special nets for deep-frying, they are ideal for this dish.

The technique for making chips is also simple. Pour the oil into the deep fryer (or use the oil you cooked with before), heat the oil to a boiling state, put a few prepared slices in a special grid and lower it. Fry until golden brown.

We take out the finished chips and put them on a paper towel so that the glass is excess oil.

A distinctive feature of homemade chips in a deep fryer is that the slices must be very thin, one to one and a half millimeters, otherwise you will get ordinary french fries.

How to cook chips in a pan?

If you do not have a deep fryer, then you can use a deep frying pan or a cauldron. Pour oil into it. No need to pour the whole bottle, 100-150 milliliters is enough. Heat up the oil and fry the potato slices. Do not pile on a whole mountain, the chips should not stick together. Fry until the potatoes are golden brown and immediately take out, otherwise there will be a bitter aftertaste. Place on paper towel to absorb excess oil.

Of course, making chips at home is a tedious and time-consuming task. It is necessary to fry a little bit, make sure that the slices do not stick together, dry from fat. It takes a long time to cook enough. But on the other hand, there are much fewer carcinogens in homemade chips, there is no monosodium glutamate, the products are natural and therefore they are safer.

Onion chips at home or onion rings?

Wonderful snack for beer - onion rings. You can also make these chips yourself. And although the process is a little more complicated, but the result is worth it.

Onion chips at home are onion rings fried in batter. They are prepared in the following way. For batter you need two eggs, flour, salt, pepper. Make sure that the batter is liquid, you need to pour a little flour. Can add mineral water to make more test. If you like it spicy - add red pepper.

We cut the onion into circles. It is advisable to take large bulbs so that the rings are beautiful. The thickness of future chips is three to five millimeters. Each circle must be disassembled into rings. If the onion is very hot, scald it with salted boiling water. Now we dip each ring in batter, using a fork, and put it in a frying pan, in which we preheat vegetable oil. Fry on both sides until golden brown. Again, a reminder that you need to cook chips in a pan a little bit so that they do not stick together. Put the finished rings on a paper towel in order to remove excess oil.

For onion chips, you can cook simple sauce. To do this, cut a few pickled cucumbers as small as possible. Add dill, finely chopped onion, pepper, and a jar of sour cream. We mix everything. Done, you can enjoy.

How to make cheese chips?

For lovers of cheese-flavored chips, you can cook cheese chips. You need to take equal amounts of cheddar and parmesan, add spices to taste and mix everything in a bowl. Cover a baking sheet with parchment paper or foil, and spread the mixture in small portions at a distance from each other. Then gently press each pile to make cakes 3-5 millimeters thick. Bake for 10 minutes at 250-300 degrees. Ready chips do not need to be covered with anything, otherwise they will become damp.

Also, cheese chips at home can be varied with fillings. TO grated cheese you can add finely chopped sausage, mushrooms, shrimp, dill, etc. Bake also.

How to cook pita chips?

Take a sheet thin lavash and cut into portions with scissors. Put everything in a cup and add one or two tablespoons of vegetable oil. To make the chips have a pleasant taste, add spices: paprika, curry, mushrooms ground into flour, finely chopped greens, garlic, whatever you like. Stir the resulting mixture properly so that the pita leaves are saturated with oil and spread everything on a baking sheet covered with food foil. Put in a slightly heated oven, since the pita chips are dried and not baked, otherwise they will simply burn.

How to cook carrot and beetroot chips

For lovers healthy eating You can try to cook vegetable chips. We cut carrots, beets, zucchini, eggplant into thin circles, lay them on a baking sheet covered with foil or parchment, lightly grease the future chips with oil and dry in the oven. Salt and spices can be omitted. The oven temperature is about 135-150 degrees. Dry homemade chips for 10-20 minutes on each side.

How to cook meat chips

If there are vegetable chips for vegetarians, then there are meat chips for predators. They are also quite easy to make. We take a piece of meat and put it in the freezer for 10-15 minutes to make it easier to cut. We take out and cut into thin slices about two millimeters, the size of two folded fingers. Then it is desirable to beat them off to make them even thinner. The thinner the semi-finished product for homemade chips, the better.

We make marinade for meat. To do this, mix four crushed garlic cloves, five tablespoons brown sugar, three tablespoons soy sauce, two tablespoons of vinegar, juice of one lime, finely chopped parsley and spices to taste. Pour the meat with the marinade and put in the refrigerator for four to six hours.

It is necessary to cook meat chips at home slowly, put the oven on a minimum heat - one hundred degrees. We cover the baking sheet with parchment or food foil and lay out the pieces of meat. We put in the oven. The meat should be well baked so that all moisture is completely gone from it. This will take approximately forty minutes.

How to make banana chips

Chips can be not only salty, but also sweet. Treat yourself and your kids to homemade banana chips, they are easy to prepare, but it turns out very tasty and unusual.

fried banana chips. For them, we take large, slightly unripe bananas. We clean and cut them into thin strips along. In a cauldron or a deep frying pan, heat the oil and fry the bananas for three to five minutes until golden brown. We take it out, put it on a paper napkin so that the excess fat stacks, and sprinkle the chips at home powdered sugar cinnamon.

Banana chips in the oven. Peeled bananas are cut into thin strips, greased with honey, laid on a baking sheet covered with food foil. Lightly sprinkle chips lemon juice and set to dry in the oven at the lowest, about fifty or sixty degrees. The slices take about two hours to dry. These homemade chips are great for a light snack and are useful for absolutely everyone.

How to make pineapple chips

It is difficult to find truly ripe and sweet pineapples in Russia. Mostly acidic. It’s a pity to throw them away, but it’s difficult to eat, so you can turn them into a light and tasty treat - chips in the oven. To do this, cut the pineapple into thin slices. Lubricate each piece with honey on both sides. Put on a baking sheet covered with food foil. are baked pineapple chips at a temperature of one hundred and ten degrees, until they become crispy.

fruit chips

Our domestic fruits, such as apples and pears, can also be turned into chips. Cut into thin slices, spread on a baking sheet covered with foil and dry in the oven. No extra perks.

There is another, more energy-intensive way to make fruit chips at home. Cooking sweet syrup from 500 grams of water and 500 grams of sugar. We cut any fruit into thin slices and cook in syrup for three to five minutes. Then we take out and dry the chips in the oven for three to six hours. It's over long way, but the finished fruit slices are brittle and crispy.

For more fast food dried fruit and vegetable homemade chips can be used in dehydrators. It is very comfortable. Dehydrators have several trays, a heating element and a fan. In fact, this is a very convenient dryer. You can load chopped fruit there and go about your business without worrying about the end result.

In general, fruit and vegetable chips at home are not only tasty and healthy snack. This great way preserving crops for the winter. They are great for making soups and compotes.

Homemade chips vs bright packaging

There are many ways to make chips at home. But no matter how hard we try, the taste will still be different from those that can be bought in the store. The reason is known to all - it is monosodium glutamate. With him, any, even the most unattractive and tasteless food becomes so attractive that you want to eat it again and again. It is this ingredient that makes us buy and buy chips, practically it is a drug addiction. Children are especially susceptible to it. Having tried crispy slices at least once fried potatoes with any taste, the child will ask for more. But it is children who absolutely cannot eat this product, it contains too many carcinogens, saturated (heavy and useless) fats and empty carbohydrates. After all, it is not for nothing that nutritionists have classified chips as a prohibited food for children. And it's not always possible to follow right technology cooking. As a result, chips can be fried in old oil, which only adds harmful chemical compounds.

Chips are not always made from natural potatoes. Often it is potato or corn flour. Therefore, the appearance of the finished product is so “same”, the slices are almost identical to each other.

Therefore, chips at home are the best replacement for store-bought treats. Even if fried in a deep fryer or in a pan, but with your own hands without impurities. Light snacks with homemade chips are healthy. Especially if it's fruit or vegetable slices. They are good to give to children for snacks at school. You can arrange it in a beautiful package, then the child will crunch slices of homemade chips with pleasure.
The right taste for good products formed from childhood. Retrain your already formed taste habits very difficult. In this regard, children are easier, they are not yet spoiled by chemical flavor enhancers. Correct eating habits must be cultivated from childhood, so as not to take away such a harmful and attractive delicacy from a crying child. Therefore, it is the simple homemade food is the best solution to this problem. Not immediately, but the taste of glutamate will be forgotten, and healthy natural food will be appreciated. And a variety of homemade chips will be a regular dish on our tables.

One of the most popular snacks, which is preferred by both children during any walks, and adults for beer, is chips. Everyone loves them, and some even cook them at home. It does not take a lot of money and time, but the delicacy is healthier and tastier. Chips cook quickly and special devices you don’t need to do this: just have a frying pan, oven or microwave. In addition, there are many cooking methods, which will be described below.

Cooking chips at home

The delicacy is very easy to prepare at home. And the product will turn out cheaper, tastier and healthier. This is due to the fact that chips from the store have a large amount of preservatives and food additives that are harmful to the body. homemade treat completely safe, as it contains only natural ingredients: potatoes, oil and salt.

To finished product remained crisp and golden, like a purchased one, you should choose a quality potato, without flaws. You can also safely use various spices and spices at the end of cooking.

Cooking in the oven

This method is one of the most common. This is a classic cooking method that creates quite a few tasty and crunchy chips.

To prepare snacks in the oven you will need:

potato;
vegetable oil;
salt;
Dill;
garlic.

Peel potatoes thoroughly. The young can be left unpeeled, this will add spice to the dish. After peeling, the potatoes are allowed to dry.

Take two cloves of garlic and finely chop them into pieces.

Dill should be washed and cut into small pieces.

Oil is poured into a shallow container, after which chopped ingredients are added.

Next, let's move on to the potatoes. It must be cut into thin slices. You can do this manually or with a special combine.

Sliced potatoes are placed in a container with oil and spices, close it and shake well. This is done so that the potatoes are saturated with the contents of the container. After that, open the lid and leave the mixture for 30 minutes.

Place on a baking sheet with paper potato wedges orderly and evenly.

Set the temperature on the oven to 200 degrees and put the potatoes there.

Approximate cooking time is 20 minutes. To make the chips crispy and more toasted, you can leave them longer in the oven.

Ready chips are taken out of the oven and served with sauce, ketchup or sour cream.

So simple and fast way you can cook a snack at home without the use of preservatives and flavor enhancers. The cash investment is minimal.

Recipe for cooking in a skillet

This method is the easiest and fastest. The finished product turns out to be natural, which is very suitable for children, because they all adore this delicacy.

For cooking in a pan, you will need the following ingredients:

potato;
butter;
spices.

Cooking method:

Carefully clean the potatoes, get rid of spoiled food, cut out all the flaws. Next, wash the potatoes and cut them into thin circles.
Set the peeled potatoes aside. They take a frying pan, pour vegetable oil 3 cm thick into it, and also add spices to taste. Bring to a boil, then reduce the heat.
Place the potatoes carefully on the pan. Too many slices do not need to be fried at once, as there should be a distance between them so that they do not stick together and cook separately.
Readiness can be marked by color. When the potatoes turn bright golden, they can be removed from the heat. In order for the oil to glass, it is first laid out on a napkin and then placed on a clean plate.

This recipe will require a lot of oil, but compared to store-bought, homemade chips are much healthier.

Deep fryer cooking

The following recipe requires a deep fryer. If it is, then you must definitely try the appetizer prepared in this way.

potato;
butter;
spices.

Cooking method:

Potatoes are peeled, washed and cut into slices. Next, it is placed on paper so that excess moisture comes out.
The fryer is filled with oil. The amount of filling depends on the instructions. Most often, this is 2 liters, but sometimes you can use less.
Next, turn on the deep fryer and place the potatoes there.
After cooking, the finished slices are carefully removed and placed on paper so that the oil drains. Ready potatoes are placed in a clean plate, seasonings are added to taste.

Interestingly, such an appetizer can be prepared not only from potatoes, but also from other products: meat, cheese, eggplant, fruits. Can cook more dietary options. classic product should not be eaten too often, as you can gain weight.

Cooking a delicacy in the microwave is even easier than in a frying pan. Therefore, if the house has this device, you should use it to prepare your favorite dish.

When cooking, you will need the ingredients:

potato;
butter;
salt.

Cooking method:

Potatoes are peeled, washed, cut, and then placed in cold water for 15 minutes.
The product is removed from the water and dried. Next, place the potatoes in the microwave, treating with seasonings to taste.
Slices are placed in the microwave in portions. Cooking time on a standard oven is about 5 minutes at the highest temperature. Flip the potatoes halfway through cooking so that they brown well on both sides.
You need to get the finished product after it acquires a brownish tint. Do not keep the slices in the microwave for too long, as they will become dry and tasteless.

The resulting products can be used as a separate dish, as well as a side dish for meat or fish.

bread chips recipe

As already mentioned, a snack can be made from many products, not only from potatoes. And the result will be delicious, unusual and spicy. One of these recipes is a pita bread treat.

For cooking you will need the following ingredients:

thin fresh lavash;
butter;
Dill;
salt;
garlic.

Cooking method:

First, prepare the dill mixture. Needs to be washed and cut into small pieces dill, add all the ingredients used: garlic, oil, salt.
Lavash cut into beautiful pieces, round or triangular. Next, dip each slice in the prepared mixture and place in the oven.
The temperature in the oven should not exceed 200 degrees. Cooking time - 5-6 minutes.

We take the slices out of the oven - and the dish is ready! So simple and interesting way creating snacks from bread. For more rich taste you can add mayonnaise or sour cream to the dill mixture.

How to cook diet chips

Every fan of chips knows that they are very high in calories, which means that when consumed a large number goodies excess weight is guaranteed. High the energy value due to the fact that a lot of oil is used in cooking, especially if cooked in a pan or deep fryer. Many are interested in the question: is it possible to cook chips with a minimum number of calories for those who do not want to get better? It turns out that it is possible to cook goodies without oil in the oven. At the same time, they remain appetizing and crispy. Consider the recipe for such a dish.

For cooking diet chips you will need the following ingredients:

potato;
salt and spices.

Cooking method:

Potatoes are peeled, after which they begin to cut. In this case, it is advisable to do with a vegetable cutter or a sharply ground knife so that the slices are as thin as possible.
The dietary version of the dish implies the absence of starch, so potatoes should be rid of this substance. Take already chopped potatoes and place them for 10-15 minutes in cold water.
The slices are taken out of the water and dried.
Next, prepare a baking sheet, put paper on it and lay the slices on top so that they do not touch each other. You can anoint the paper lightly with oil so that they definitely do not stick together.
The slices are sprinkled with spices to taste. If you want to try cooking spicy snack, then you can not spare spices and black pepper.
The oven should be heated to 200 degrees and potatoes can be sent into it. Cooking time - 10 minutes. Readiness can be determined by the bright golden color of the dish.

Useful tips for making chips at home

To make the chips tasty, healthy and attractive in appearance, you should pay attention to the following tips:

Try to cut the slices evenly. Thicker slices will take longer to cook. To make them look beautiful and cook quickly, you should cut them into a thickness of no more than 4 mm.
Do not overdo it with oil, otherwise the product will turn out to be too oily.
Too many slices should not be on the baking sheet, it is better to spread out smaller ones and then repeat the procedure.
Do not be afraid of various seasonings and spices. They will make the taste saturated, and it will be difficult to distinguish the taste of chips from store-bought ones.
While the chips are cooking, you need to periodically monitor the cooking process. It is possible to determine when the product is ready for use by the bent edges, as well as by the golden color. If you want more fried slices, you can wait a little longer.
After the chips are taken out of the oven or pan, they must be dried on paper, allowing all excess fat to flow out.

It is worth remembering that chips from the store do not bring any benefit to the body, but on the contrary, they can lead to serious diseases: atherosclerosis, blood clots, and others. They also contain a lot of salt and food additives that can trigger allergies. Therefore, it makes sense to cook a treat at home, especially for those who often use this product.

Conclusion

Thin potato wedges have gained popularity all over the world. Now all the counters are filled with chips, and children especially love them. But the delicacy large quantities harms the body, so it can be easily prepared at home. Chips create different ways: in the oven, microwave, frying pan and more.

It does not take much time and is cost-effective, and most importantly, homemade chips are much healthier, but they are high in calories just like store-bought ones. To avoid excess weight, you can cook dietary product without oil. In addition, you can cook a delicacy not only from potatoes, but also from other products.

Potato chips are originally products made from very thinly sliced tubers. Later they began to be made from mashed potatoes, various seasonings and flavor enhancers, flour and starch were added.

For the first time, potato products similar to modern chips appeared in the middle of the nineteenth century. Initially, it was a rather expensive dish, served only in restaurants. However, with the development of mass food production technology, they began to go on sale, quickly winning a well-deserved love.

Thanks to the achievements of the chemical industry, modern chips have the most a variety of flavors and very long term storage. However, not all consumers are satisfied with this state of affairs. After all, they have quite a few shortcomings:

Too many flavoring additives and salt;
Too high price;
The presence in the composition of other products for "volume" - flour, starch, melange.

If you remove all the negative points, then potato chips are a tasty, original and even dietary product. It is almost impossible to buy these in the store, but you can make them yourself. Here are just a few recipes for making them at home.

Easy recipes for delicious potato chips at home

Fry in a frying pan

The easiest way to cook chips at home is in a frying pan or in a deep saucepan. In addition, you can use a deep fryer to fry potato circles.

How and what to do:

Wash the potatoes thoroughly, if the skin is thin and without visible damage, then it is permissible not to peel it;
Now you need to very thinly cut the tubers into circles with a very sharp knife or using a shredder;
Dip the sliced potatoes in cold water. This is necessary in order to wash off excess starch, then the finished chips will be very crispy;
Pour the oil into a deep saucepan and heat it well;
Dip the potato slices into the boiling oil in small batches, do not let the pieces stick together;
Thin slices are fried very quickly, in just a few seconds. Carefully take them out with a slotted spoon and lay a new batch;
To remove excess fat, place a paper towel on a plate;
While the chips are hot, sprinkle on them. sea salt, if desired, you can add pepper, paprika, dried dill and other seasonings.

Do not salt the potatoes either before cooking or during frying. This will cause it to lose moisture and not fry to a crisp.

Hot and spicy go very well with this dish. spicy sauces. And if you add more salt, you get great snack for beer.

Bake in the oven

If the chips fried in a pan seem too greasy for you, then you can cook dietary ones in the oven. When baking, a minimum amount of oil is used, and, if desired, you can do without it altogether.

To make chips at home in the oven you will need:

Neat oval-shaped potatoes;
Refined vegetable oil or baking paper;
Coarse (preferably sea) salt;
Paprika;
Ground pepper mixture.

Cooking delicious and healthy potato chips in the oven:

This dish can be served as an appetizer or as a side dish. Even if you are a supporter of a healthy lifestyle, do not deny yourself this tasty and healthy treat.

And now we propose to combine these two recipes and cook chips at home, first in a frying pan and then in the oven. Like in the video below:

Cooking in the microwave

Many people use this kitchen unit only for heating food. But in most models, you can successfully cook almost any dish. For example, delicious and crispy potato chips.

For them you will need:

Large oblong potatoes - 1-2 pcs.;
Refined vegetable oil - 1 tsp.
Coarse sea salt - 3 g;
optional - red ground pepper and paprika to taste;
In addition, you will need a bag or sleeve for baking.

Let's start cooking chips in the microwave:

Wash, peel and finely chop the potatoes;
Put the pieces of the root crop in a baking bag, pour salt into it, if you use seasonings, and pour in a spoonful of vegetable oil;
Clamp the bag tightly and shake it well, be careful - thin circles of potatoes break easily;
Now cut the bag so that it opens up, carefully cut off the protruding edges so that they do not interfere with the torsion of the plate;
Cooking time for chips in the microwave depends on its power, usually from five to ten minutes.

V this recipe it is better to salt the potatoes immediately, since microwaves contribute to a fairly rapid evaporation of the liquid from the product, the salt will delay it a little.

In the process of cooking, you can turn over and move the pieces from the edge to the center and vice versa.

Do not make many chips in the microwave at once. When layered on top of each other, potato mugs stick together tightly and do not fry. It is better to divide the cooking into stages.

Method for preparing potato products microwave oven Watch the video in 5 minutes:

Delicious Garlic Mashed Potato Chips Recipe

If you have a little left of dinner mashed potatoes, on its basis you can cook very tasty chips.

Also, you will need a waffle iron.

A big plus of such a dish is that you can fantasize with tastes as much as you like.

Any spices, seasonings, additional products added to puree.

Attention: if you have ready-made mashed potatoes, then skip the stage with its preparation and immediately proceed to the process of preparing it for baking chips, starting with adding eggs.

So, let's prepare garlic snack chips from mashed potatoes, and for them you will need:

Starchy potatoes - 0.5 kg;
Strong beef broth- 250 ml;
One chicken egg;
Wheat flour - 80-120 g;
Salt;
garlic cloves - 2-3 pieces;
Refined vegetable oil for greasing the waffle iron.

After work, come home and instead of rest stand at the stove? Of course, the stomach requires food from time to time and this process cannot be stopped. We offer a couple of evenings to take a break from cooking and buy pita bread. Just wrap the stuffing in them and dinner is ready! . It's easy, fast and, trust me, delicious!

Everyone can bake potatoes in a rustic way in the oven! It's so easy! Especially if you read Visit our site more often, we have a lot more interesting and tasty things in store!

Culinary cooking methods chicken stomachs read Even if you already have your own time-tested recipe with these offal, you will find a lot of useful things for yourself.

Let's start cooking:

Boil washed and peeled potatoes until fully prepared in salted water;
Drain the broth from the finished potato and crush it thoroughly. You can use a blender, but at the lowest speed, otherwise the puree will get an unpleasant paste consistency;
Now pour in hot broth and stir well;
Beat the egg in a separate bowl, not necessarily “to peaks”, just mix the protein and yolk;
Enter the egg in the puree;
Peel the garlic, pass through a press and knead into crushed potatoes;
Sift the flour and add it to the rest of the ingredients, you may need a little more or less. The mass for baking should be quite thick, but it should be easy to spread on the surface;
If necessary, add salt;
Lubricate the waffle iron with oil, cook chips in it according to the same principle as thin waffles;
Serve the finished appetizer with tomato sauce.

We offer you to watch a video on how to make chips at home from mashed potatoes with seasonings:

Cooking crispy hard cheese strips in the oven

Potatoes are not the only source for making chips. Delicious thin and crispy strips are made from cheese.

They can be prepared in several ways:

In a frying pan;
In the oven;
in the microwave;

This time we will use the oven.

To make cheese chips in the oven you will need:

Hard cheese (Parmesan) - 80-100 g;
Sweet paprika - to taste.

Now about how to cook cheese chips at home, in detail:

Grate Parmesan on the largest grater;
Mix grated cheese with sweet paprika, you can add a little dried dill for color and flavor;
Cover the baking dish with baking paper or foil;
Sprinkle the cheese in a thin layer, leaving free spaces, the dish should look like an openwork;
Dry in the oven on low heat until the cheese is completely melted, about 3-7 minutes;
Cool the cheese chips on a baking sheet, then carefully remove and break into portioned pieces.

Chips can be made from almost any vegetable and fruit.

For example, beetroot, carrot, apple and even cauliflower.

This is a good way to teach picky eaters to healthy food.

In all cases, except baking in the microwave, salt the potatoes already cooked, but hot.

With this method, it turns out both crispy and moderately salty. The same goes for seasonings and spices.

Be sure to soak or rinse your potato chips before frying. This will remove excess starch from them.

You can make homemade chips not only round in shape.

Peel the potatoes and peel them into thin strips with a vegetable peeler. Fry them in hot oil or in the oven.

You will get beautiful spiral chips. Don't be afraid to experiment!

We offer right now to prepare healthy, tasty and crunchy vegetable chips for a snack between meals.

To learn how to make such products at home, watch the video clip:

Lots of people love chips. different form And it's also a great beer snack. Fried potatoes have taken over the world. There are various legends about store chips: artificial additives, GMO potatoes, harmful preservatives. Therefore, it is better to cook chips at home and enjoy their taste.

Cooking chips is very simple, it does not require any special appliances. You can cook them in the oven, microwave and pan. In this article, you will learn all these recipes.

Homemade chips (original)

Ingredients:

Sunflower oil;
Salt;
Several large potatoes.

Cooking:
Peel and wash potatoes well. Then cut into thin circles, for this it is recommended to use a paring knife, because with an ordinary knife you will not be able to cut such thin slices. Then put these slices on a plate so that it is convenient to take one by one. Pour oil (2-3 cm) into a deep saucepan or frying pan and bring to a boil. Place the potatoes one at a time in the oil so that they do not touch.

They will brown very quickly, and you must immediately pull out the finished slices, otherwise they will not be tasty. When you get it, let the oil drain and put it on a plate, which will be covered with a paper towel in advance. This is done to soak up the remaining oil. While hot, season with salt to taste. That's it!

How to make chips in the oven

If you prefer not to bother with boiling the oil, then you can make chips in the oven, they also turn out very tasty. The only thing you will need to wash the oven and baking sheet after yourself.

Ingredients:

Salt;
ground black or white pepper;
Vegetable oil;
A couple of potatoes.

Cooking:
Peeled and washed potatoes cut into thin slices. Put the resulting pieces in a soup plate or salad bowl so that the potatoes are thoroughly soaked. You can immediately pepper, salt and stir gently so as not to break.

Put everything on a baking sheet so that they do not touch each other, and put in the oven, which you pre-split to 180 degrees. Chips bake for about 15 minutes, but be careful not to burn them. When you take out the chips, put them on a plate covered with paper towels.

Chips in the microwave at home

Yes, even in the microwave you can make chips and it's even more convenient than boiling oil and then washing the dishes. This wonderful recipe for those who like to drink beer. These chips are cooked without oil.

Ingredients:

Salt;
Pepper and spices;
Potato;

Cooking:
Peel the potatoes, because heat treatment, as in oil or the oven, is practically absent. Then cut it into circles, similarly to the previous recipes. Put the finished pieces on a special baking paper. Sprinkle with salt and seasonings.

What power to set on the microwave is up to you to choose, because the volume for each can be different. Usually this is 750 watts, if you put more, it's okay. Also, there is no specific waiting time, everything is prepared quickly, about 5 minutes. You will have to follow the process, as soon as they are browned, turn off and put on a plate. The taste of chips prepared in this way is no worse than those cooked in oil or in the oven.