How to cook apple jam with chokeberry. Apple jam with chokeberry

Along with other fruit and berry plants, chokeberry jam, popularly called chokeberry.
Once imported from Canada, chokeberry was grown in Russia as an ornamental tree. But the properties of its berries attracted V. Michurin, who managed to prove that the fruits contain a large number of useful elements, making chokeberry not only healing, but also quite nutritious product.
Since then, hostesses have added to the menu winter preparations and jam from the fruits of chokeberry. They didn’t look for any special frills in the invention of recipes - the methods of cooking almost any sweet product are always the same. It’s just that each hostess makes her own individual additions, which makes any recipe unique, whether it’s jam or.
preparatory procedures.
Whatever berries are used to make jam, they must first be processed. Only go into preparation ripe fruit. Regarding chokeberry - it is harvested in late autumn, when serious frosts begin. The low temperature robs the berries of their unpleasant bitterness.
Chokeberries are cut from the tree with brushes - this way it will be more convenient to soak them. To finally rid the berries of bitterness, they are kept in cold water for another day. During this time, the fluid should be changed twice.
After the water procedure, each berry is separated from the tails and scallops, then sorted. Spoiled rumpled fruits are immediately removed. The rest is put in a colander and blanched for 10 minutes in constantly boiling water. Now the fruits of chokeberry are ready to be used in recipes for making delicious jam.

The easiest way to make black chokeberry jam is according to the recipe of our grandmothers. It is considered the most reliable for long-term storage.

• Prepared berries - 1.2 kg.
• Granulated sugar - 1.2 kg.
• Water - 0.5 l.

Jam making algorithm

First you need to prepare a syrup from water and sugar. When it thickens enough, without turning off the fire, pour the berries into the container and boil. This should be done in 3 steps:

1. Berries in syrup are boiled for 10 minutes, then set aside and cooled for 10-12 hours.
2. Next, the syrup is boiled without berries - they should be removed for a while.
3. After 15-20 minutes, the mountain ash is returned to the syrup and already boiled until fully cooked.

Jam is packed in dry jars, preheated. After corking the container with lids, leave to cool.

Variation of this recipe

If the jam is stored not in cool cellars, but, say, in the pantry of a city apartment, finished product should also be pasteurized. To do this, not yet corked jars, but only covered with lids, are placed in a saucepan with hot water(about 70 degrees) and pasteurized for 9 to 15 minutes (depending on the volume of the jar).

After pasteurization, the jam containers are removed, the lids are rolled up on them, and the jars are placed for natural cooling.

Aronia berries in syrup

Here is another recipe for chokeberry jam that housewives have been using for a long time - berries in syrup. IN this case not rowan is added to the syrup, but the opposite is true. Why the berries in the jam remain almost intact.

Ingredients used in the recipe:

• Rowan berries - 1 kg.
• Sugar - 1.5 kg.
• Water - 0.6 l.

The sequence of making jam

Syrup, prepared as usual, is poured over sorted fruits and kept for about 8 hours. And only then proceed to cooking jam.

The basin is put on the stove on a small fire and after boiling the jam is immediately removed. After 15 minutes, the procedure is repeated. There must be at least 5 such visits. This will allow the jam to thicken well without burning.

Jam with additives

A very fragrant, unusually tasty jam is obtained if other ingredients are added to the chokeberry. The recipe now proposed is good in that such a product can also be used as a supplement in the treatment colds, hypertensive crises and vegetative-vascular distance.

Ingredients:

• Rowan - 1 kg.
• Sugar - 1.3 kg.
• Water - 2 glasses
• fruit- berry juice(any) - 1 glass
• Lemon juice - 0.5 cup
• Rum - 2 tablespoons

Preparing jam

The unusualness of this recipe compared to the previous ones lies not only in the addition of rum and juices of other berries to the jam. The preparation of chokeberry itself is already different. The berries are pre-baked in the oven for about 5 hours. In this case, the container must be covered with a lid so that the fruits give juice.

1. The juice that comes out of the chokeberry is drained and combined with water and sugar.
2. The syrup is cooked in the usual way.
3. Next, rowan berries are returned to the syrup, poured fruit juice and add rum. They continue to cook.
4. At the final stage, lemon juice is poured in and after 5 minutes the jam is removed from the heat and packed in jars.

As you can see, nothing unusual, and the result will be stunning.

If you practice preparing jams and compotes for the winter, then be sure to try the recipes of which we shared with you on our website.

Chokeberry with citruses

By itself, citrus jam is considered spicy. And if you combine it with chokeberry, you get an amazing taste product that can be used to fill pies and season cereals.

Ingredients:

• Black chokeberry berries - 1 kg.
• Sugar - 2 kg.
• Water - 1 glass
• Oranges - 2 pcs.
• Lemons - 1 pc.

Citruses can be peeled, but for those who like savory flavors, it is better not to do this.

Cooking sequence:

This recipe is another way to prepare aronia berries. It is somewhat different from the above.

1. The fruits are placed in a saucepan and poured with water.
2. Having covered the container with a lid, the berries are put on fire and steamed for 5 minutes.
3. Without removing from heat, remove the lid, add sugar and cook for another 5 minutes (of course, stirring).
4. Having removed the jam from the stove, they forget about it for 3 hours. During this time, citrus fruits are prepared - they are twisted in a meat grinder or chopped in a blender (as it is more convenient for someone).
5. When the time is right, the jam is returned to the stove again, pour the rest of the sugar and bring to a boil. After that, twisted oranges with lemon are added, everything is thoroughly mixed and the fire is immediately turned off.

IN this recipe you can add pieces of apples (0.5 kg.). But they are brought in before the jam boils.

Chokeberry with nuts

The more healthy ingredients in jam, the more nutritious it is. In this recipe, walnuts add their components to the healing properties of chokeberry. At the same time, changing taste qualities jam for the better.

Ingredients:

• Rowan fruits - 0.6 kg.
• Sugar - 0.6 kg.
• Water - 1 l.
• Walnuts - 0.15 kg.
• Apples - 0.2 kg.
• Lemon - 0.5 pcs.

Product preparation sequence

This recipe will also be different from those described above. Even the approach to preparing syrup is somewhat different.

1. Aronia berries are poured with hot water and left overnight.
2. In the morning, the infusion is poured into another container.
3. To prepare the syrup, take only 1 cup of rowan infusion and mix with sugar.
4. While the syrup is cooking, you should do the rest of the ingredients:
5. Apples are peeled, the core is removed. Fruit must be cut into either small slices or cubes.
6. Peel is removed from the lemon. The citrus itself is crushed into small pieces and send it to the refrigerator.
7. Peeled nuts should be crushed.
8. Prepared apples, nuts and chokeberry berries are placed in syrup on fire. After boiling, the jam is boiled for another 15 minutes. Then remove from heat and set aside for 3 hours.
9. The 15-minute cooking procedure should be repeated 3 more times at intervals of 3 hours. In the last call, add a lemon.

Black chokeberry jam without syrup

From chokeberry you can make delicious jam without pre-cooking syrup - just sprinkle with sugar. But in this case, for reliability, you will have to resort to sterilization of the finished product.

TO dining table in winter it is also well suited, which is rich in vitamins and useful trace elements, which is very important in the cold season.

Ingredients used in the recipe:

In this recipe, there are only 2 ingredients - chokeberry berries and sugar. They are taken in a 1:1 ratio. And the mass of mountain ash is determined here already by crushed berries.

Procedure for making jam

1. Blanched berries are passed through a meat grinder. And you need to do this twice: first through a large-mesh grate, then through a fine one.
2. Next, the resulting mass is well ground with sugar. Then you can use one of the moments - either immediately put on fire, or first give the sugar the opportunity to dissolve in the juice of chokeberry.
3. The grated mass is put on a small fire and, with constant stirring, boil for no more than 5 minutes. Then the jam is packaged in heated jars, which are covered with lids and sent to the pan for sterilization.
4. The initial temperature of the water for heat treatment must be at least 80 degrees. Sterilization is carried out for 15 minutes - for containers of 0.5 liters, and for 25 minutes - for 1-liter jars.

There are many more recipes for cooking. unusual jam from chokeberry. By modifying the basic proportions, you can cook and various variations sweet food: marmalade, jams, pastilles, which will delight not only the little members of the family.

Tart chokeberry jam will be to your taste true gourmets, will fill with vitamins and diversify the daily diet.

chokeberry – medicinal berry, which has long been used for many ailments, as well as for their prevention. Not everyone loves the taste of this berry in its fresh state, but no one will refuse a jar of sweet, slightly tart rowan jam with a pleasant sourness and amazing aroma. This extremely healthy treat contains almost everything healing properties fresh berries, because in the process of boiling it undergoes a short, gentle heat treatment.

Chokeberry jam will help:

• reduce blood pressure;
• strengthen immunity;
• maximize the intake of vitamin C by the body;
• reduce cholesterol;
• balance the work of the endocrine system;
• strengthen the walls of blood vessels;
• eliminate fatigue;
• cure headache;
• restore normal sleep.

Even a beginner can easily understand how to cook this dessert for the winter by studying simple recipes, which use either rowan alone with sugar or in combination with other additional components. It will take quite a bit of time to cook rowan jam, but the benefits from it will be truly invaluable.

7 recipes for chokeberry jam

Recipe 1. Classic chokeberry (chokeberry) jam

Ingredients: 1100 g of mountain ash, 1650 g of sugar, 710 ml of water.

We wash the chokeberry, clean it from the stalks. Place in a deep bowl. Pour cool water in the amount necessary to completely cover the berries. Keep the rowan in the water for a day. In a separate saucepan, combine sugar and 710 ml of water. Boil the syrup until transparent. We overturn the chokeberry in a colander, rinse. Transfer to a clean enameled container. Pour in boiled syrup. Let stand until cool. Drain the syrup, heat it separately, boil for about 20 minutes. Sprinkle rowan, cook for about half an hour. We pack the jam in clean pre-sterilized jars, cork.

Recipe 2. Jam "Five minutes" from chokeberry

Ingredients: 960 g chokeberry, 1270 g sugar, 390 ml water.

We sort out the berries, removing twigs and other unusable parts in the process. Wash under running water. In a container covered with enamel, boil a small amount of water, blanch the mountain ash in it for 4 minutes. Pour boiling water, immediately pour cold water. We turn over in a colander. Pour 380 ml of water into the pan. Slowly heating, pour 550 g of sugar. Boil syrup, stirring, 4 minutes. Aronia is placed in a wide container for cooking jams and preserves. Add boiled syrup. Heat with regular stirring, boil for 5 minutes. IN cool place keep the container with the berry mass for about 9 hours. Then sprinkle with the remaining sugar. Warm up slowly, stirring. Boil 5 minutes. Let it brew for 8.5 hours. Then boil until thickened. We shift into a sterile container, roll up.

Recipe 3. Rowan jam with apples

Ingredients: 950 g of chokeberry, 450 g of apples, 6 g of citric acid, 1550 g of sugar, 420 ml of water, 5 g of cinnamon.

We wash the mountain ash previously sorted and cleaned from the stalks. Boil 1-1.7 liters of water, add rowan. Boil for 3 minutes, turn over in a colander. Rinse cold water. In a deep saucepan or basin covered with enamel, heat the water in the amount indicated in the recipe. We fall asleep a third of the sugar. Boil until dissolved. Immerse the mountain ash in it, boil for 4 minutes. We leave the container in a cool place for 8 hours. We clean the apples, removing the core, peel. Cut into small thin slices. In a separate container, boil a small amount of water, pour apple slices. Blanch for 9 minutes. We warm the infused rowan in syrup. Pour in the remaining sugar. Slowly boil, stirring, removing the foam. After 15-20 minutes, transfer the apples to the boiling mass. Cook until thick. At the end add cinnamon citric acid. Mix well and pour into sterile small jars. We cork.

Recipe 4. Rowan jam with cherry leaves

Ingredients: 1100 g of chokeberry, 110 g of cherry leaves, 770 ml of water, 1100 g of sugar.

Berries of chokeberry and cherry leaves we wash. We boil water, immerse 55 g of leaves in it. Boil for 5 minutes. We take out the leaves. Let the broth cool, then pour it into the container in which the mountain ash is located. We stand for about 8 hours. Strain the liquid into a saucepan. Heat up, add the second part of the cherry leaves. We cook 5 minutes. We remove the leaves. Pour chokeberry with hot broth. Leave until cool. We pass again. Pour sugar into an enameled wide container for cooking jams and preserves. Pour in 210 ml of cherry broth. Slowly heat, stirring, until sugar dissolves. Pour the rowan into the sugar broth. Boil until thickened.

Recipe 5. Black chokeberry jam with currant berries a la Moscow

Ingredients: 550 g chokeberry, 1050 g sugar, 550 g black currant.

We sort out currants and mountain ash, cleaning in the process from twigs, stalks, unusable berries. Wash under running water. Lay out on a surface lined with paper. Leave to glass liquid. Into clean glass container Spread the mixture of berries and sugar in layers. We stand in a cool place until the berry juice stands out. Then we leave the candied berries for another couple of days so that they are completely saturated with sugar. The resulting berry mass with juice is transferred to an enamel bowl. Cook slowly until thickened with constant stirring. We pack in a sterile container of a small volume.

Recipe 6. Rowan jam with plums

Ingredients: 750 g chokeberries, 450 g plums, 1300 g sugar, 680 ml water.

Chokeberry and my plums. We clean the plums from the stones. Remove twigs and stems. We heat water in a container covered with enamel. We add rowan. Blanch for 5 minutes. We extract the berries, place for a couple of minutes in another bowl with cold water. Pour 850 g of sugar into the rowan broth. Boil until transparent. Plums are divided into halves or, if desired, cut smaller. In a clear boiling syrup, immerse the rowan, plum slices. Remove the container from the fire for 12 minutes. After we fall asleep 450 g of sugar. Heat, stirring, until boiling. We leave the jam to infuse for 9 hours. Boil until thick. We shift into sterilized jars, roll up.

Recipe 7. Rowan jam with pears, nuts and lemon

Ingredients: 660 g chokeberries, 220 g pears, 70 g lemon, 660 g sugar, 160 g peeled walnuts, water.

We sort out the chokeberry, wash it under running water. Put in a deep bowl, pour boiling water. We stand 11 hours. We strain 200 ml of rowan infusion. Mix it in an enamel bowl with sugar. Boil until dissolved. My fruits, peel them. Cut the pears into cubes 2x2 cm in size. Finely cut the lemon, removing the seeds in the process. Chop the nuts with a knife. Pour chokeberry, pear cubes, nuts into the boiled syrup. Cook in three sets, about 15 minutes each. Between the stages of cooking we take breaks of 2 hours. When we cook for the third time, add crushed lemon to the jam. We take it off the fire. Cover the container with a cotton towel. We put a pan of the same diameter with the neck down on top. We leave this design for 2.5 hours so that the mountain ash softens. We roll the jam into a sterile container.

For those who are interested in how to cook unique in their own way taste characteristics And therapeutic effect rowan jam, the following suggestions will be helpful. First of all, you need to make sure that the raw materials for the future healing dessert have reached the required degree of maturity. The fact is that chokeberry turns black long before full ripening. Fresh berries should be soft, collected during the first two autumn months. Since mountain ash has a sour and slightly tart taste, it is recommended to add sugar in the amount of 130-150 g per 100 g of chokeberry, if the recipe does not include other ingredients. Some variations of homemade preparations for the winter from mountain ash suggest grinding it in a meat grinder or using a blender. In this case, the jam will have a thick, viscous consistency and will become a wonderful filling for sweet pastries.

- an excellent delicacy that is used as an independent dessert, and in combination with other products: tea, pancakes, cheesecakes, casseroles. It will be kept long time, for all year round saturate the body with vitamins and other useful substances. When including any chokeberry products in your diet, it should be borne in mind that it overuse may lead to increased blood clotting. However, if this berry is not abused, it can prevent and even cure a wide variety of diseases, as well as surprise with its exquisite unique taste.

Few people love chokeberry, even despite its undeniable health benefits. The taste of this berry is peculiar, bitter and astringent. Most often, chokeberry is used for cooking alcoholic tinctures. Let's learn how to make it delicious jam which will be loved by everyone, especially children!

The benefits and features of chokeberry

Valuable qualities of aronia chokeberry can be listed for a long time. For women, it is very important that the fruits of this plant are dietary and contain only 47 calories per 100 g, which means they help keep the figure in good condition. But besides this, chokeberry is a source of a large amount of vitamins, minerals and other useful substances needed by our body.

Table: composition and energy value

In addition, the content of phenolic flavonoids (anthocyanins) provides the berries with a black color that shields them from exposure to sunlight and contributes to their astringent taste.

Chokeberry - a source of vitamins and nutrients

If you regularly eat chokeberry, you will notice that you are getting younger right before your eyes. This applies not only to appearance, but also to the general condition of the body. This wonderful berry is an excellent prophylactic against inflammation, bacterial infections, diabetes, nervousness and even cancer! And recent studies have proven that the fruits of chokeberry will significantly enhance the effect of treating all these diseases.

For those who want to lose weight, especially after winter, chokeberry will be a real discovery. It has a general balancing effect on the body, speeds up metabolism and provides you with all the necessary vitamins during this period of the year. This plant has very interesting feature: it prevents the accumulation of fat, in particular at the level of the abdomen.

How best to prepare for the winter

In summer and early autumn, when the chokeberry ripens, its fruits can be eaten immediately, plucked from the bush and washed in running water. Fresh berries last no more than a week in the refrigerator, so you need to decide how you will process them to stock up for the winter.

Note! For any blanks, choose beautiful, dense berries with an even color and a clean, shiny surface. Wet fruits covered with spots should be thrown away immediately: most likely, they are spoiled and will become mold spreaders.

From chokeberry you can prepare for the winter:

In this article we will tell you about the preparation of chokeberry jam. In winter, you can add it to tea, compote, as well as pies and muffins as a filling.

The main components of chokeberry jam

Standard set of products for classic jam is:

• aronia berries;
• granulated sugar;
• water.

Since the fruits of chokeberry have a peculiar bitter, astringent taste, a lot of sugar will be needed - about 1.5 kg per 1 kg of berries.

Choose strong, dense and clean fruits for jam

Agree, it would be boring to make jam only from chokeberry. After all, we love to experiment with flavors! So chokeberry perfectly coexists in preparations for the winter with many berries, fruits, spices and other products. You can combine it in jam with:

• apples;
• oranges and lemons;
• nuts;
• plums;
• zucchini;
• mint, melissa and other herbs.

We present to you a few different recipes making this jam. They will become a kind of “reference point” for your further experiments, because chokeberry is so good in tandem with other products that it’s a sin not to try as many options as possible! In addition to taste and aroma, such combinations acquire additional benefits for the body.

Gallery of additional ingredients

buds spicy cloves walnut kernels sweet raisins cinnamon sticks fresh apples

Recipes

We'll start with classic version cooking. This jam has a beneficial effect on the state of the whole organism, improves immunity.

Classic variant

Difficulty level: easy. Cooking time: 40 min.

Classic chokeberry jam

Ingredients:

• 1 kg of chokeberry;
• 1.3 kg of sugar;
• 1 glass of water.

Cooking process:

1. Take a saucepan of a suitable volume, pour water into it and add sugar. Stir until completely dissolved. To do this, the water can be slightly warmed up.
2. Rinse the berries, remove the stalks from them. Put in a saucepan and dip in boiling water for 5-7 minutes to blanch.
3. Boil the syrup and pour the blanched berries into it. Boil for 10-15 minutes over medium heat. After that, remove the pan from the heat and leave the mixture to cool for 3-4 hours until room temperature.
4. Put the pot with the future jam back on the fire, bring to a boil and boil for 15 minutes.
5. Divide the jam immediately into jars, seal with lids and leave to cool at room temperature. Banks must be clean washed and sterilized.

Such jam is equally well stored both in a room and in a dark, cold room, for example, a basement.

Delicious combination: chokeberry, lemon, apples and nuts

There are so many vitamins in this jam that doctors recommend eating it after severe long-term illnesses and surgeries.

Difficulty: medium. Cooking time: about 70 minutes.

Apples - great addition to chokeberry jam

Ingredients:

• black chokeberry berries - 1 kg;
• sugar - 1.5 kg;
• lemon - 1 pc;
• apples (preferably Antonovka or other sour varieties) - 300 g;
• walnut kernels - 300 g.

Cooking process:

1. Peeled and washed chokeberry berries pour boiling water, leave overnight.
2. In the morning, take 1 cup of the resulting infusion, mix it with 1.5 kg of sugar and boil until completely dissolved to make a syrup. While it is simmering, add the berries, apple slices and pre-crushed nut kernels. Boil for 10 minutes and let cool slightly for 1-2 hours. Then repeat the cooking process 2 more times for 10 minutes.
3. When you cook the mixture for the third time, add lemon to it. Pre-scald it, clean it, cut it arbitrarily and be sure to remove the bones - because of them, the jam will be bitter.
4. Cover the pot with ready-made jam with a cotton cloth and cover with another container of the same diameter on top. So you create an air cushion that will significantly soften the rowan fruits.
5. Leave this design overnight, and in the morning spread the real jam in sterilized jars and close the lids. Store the workpiece in a cool place (unless, of course, you eat all the jam in a week!).

Quick five-minute jam

Preparing such a jam will take you the least time.

Difficulty level: easy. Cooking time: about 40 min.

Preparing five-minute jam will not take you much time

Ingredients:

• 2 kg of chokeberry berries;
• 1 kg of sugar.

For this jam, it is easier to use not the exact number of products in grams, but the proportions: for 2 parts of the fruit, 1 part of granulated sugar.

1. Blanch the washed berries in boiling water for 5 minutes, then grind in a meat grinder or blender. Mix thoroughly with sugar, put on a slow fire. Heat until the sugar is completely dissolved.
2. Make the fire a little bigger, wait until it boils and cook for 5 minutes.
3. Divide the jam into clean, sterilized jars. Set them in a large saucepan, pour water "up to the shoulders" of the cans. After boiling water, sterilize the jam for 20 minutes, then roll up the lids.

If you want, add a little citric acid or baked grated apples to the five-minute jam.

After the jam has cooled at room temperature, put it in the basement for storage. A refrigerator is also suitable - the main thing is that it is dark, dry and cool.

Note! You can easily determine the readiness of chokeberry jam by the state of the berries: as soon as they sink to the bottom, you can remove from the fire.

Dry Kiev jam from mountain ash and plum

This recipe is very unusual. At first glance, it will seem complicated to you, it will require a lot of time and attention. But the result will incredibly please everyone!

Difficulty level: difficult. Cooking time: 60 minutes.

very unusual and original recipe chokeberry jam

Ingredients:

• 250 g of chokeberry;
• 250 g of red rowan;
• 500 g plums;
• 400 g sugar (of which 300 g for syrup, 100 g for sprinkling);
• 300 ml of water;
• 1 g of cloves.

Cooking process:

1. Rinse the mountain ash, disassemble into small clusters (several berries per branch). Put in the freezer for 30 minutes so that bitterness leaves the rowan and only astringency remains.
2. Divide the plums into halves and remove the seeds from them. It is better to take the fruits of the "Hungarian" variety, not overripe and hard.

   Remove pits from plums and cut in half

3. Put the pan on the fire and prepare the sugar syrup. Add fruits to it, boil for 5 minutes. Do not forget to remove the foam during cooking. At this stage, you can add cloves.

   Boil plums and berries in syrup for 5 minutes

4. Remove the jam from the heat, let it brew for 2-3 hours. Boil the boil in two more passes. You can cook plum and rowan separately from each other, but this is optional.
5. You can easily determine the readiness of jam by eye. The pulp of the plum, retaining its shape, will become honey, and the red rowan will take on an amber color.
6. Remove the fruits from the pan with a slotted spoon and put them in a sieve. Wait for the syrup to drain.

   Let the berries and plums drain

7. Sprinkle plums and rowan berries with fine sugar (you can use powdered sugar). Put on a wire rack and put in the oven for 2.5 hours at a temperature of up to 100 degrees. Make sure the fruits do not dry out.

   Dry the fruits on a wire rack in the oven until cooked.

Such dry jam It kind of looks like candy. It can be stored for a long time even at room temperature and any humidity in a tightly sealed container.

Recipe with zucchini

Yes, yes, you understood correctly: we will combine berries with this wonderful vegetable. You are probably familiar with the recipes of many unusual dishes from zucchini. Why not cook delicious jam from it and chokeberries?

Difficulty: medium. Cooking time: 80 minutes.

Ingredients:

• 1 kg of chokeberry;
• 1 kg zucchini;
• 1 kg of sugar;
• 2 cinnamon sticks;
• 1 lemon.

1. Sort the mountain ash, peel it from the stalks and wash. Discuss lightly.

   Thoroughly wash the zucchini and rowan berries

2. Wash the zucchini, cut the peel, remove the seeds. Cut into small cubes.

   Peel the zucchini and cut into cubes

3. Put the rowan and zucchini in a bowl, sprinkle with sugar and mix gently. Leave for a couple of hours. During this time, the products will release juice. Stir again and leave for another 3 hours so that the mixture is well saturated.

   Mix food with sugar in a bowl and leave for a while

4. Put the dishes on a quiet fire to boil, throw in the cinnamon sticks and squeeze out the lemon juice (make sure that its seeds do not get into the jam). Wait until it boils and cook, stirring constantly, for 30 minutes. This jam almost does not give foam.

   Boil for 30 minutes, adding cinnamon and lemon juice

5. Leave the jam overnight until it cools completely. Boil it again for 30 minutes and place it still hot in sterilized jars. Roll up the lids and let cool in the room. None special conditions there is no storage: you can leave it in the house, put it in the refrigerator or lower it into the basement.

   Arrange the finished jam in jars until it has cooled down.

Berries in such a jam do not lose their shape, and pieces of zucchini resemble candied fruits.

"Field of Dreams"

A very simple recipe containing products that will give the jam an unusual aroma and delicate sweetness.

Difficulty level: easy. Cooking time: 60 minutes.

Ingredients:

• 1 kg of rowan berries;
• 1 kg of sugar;
• 200 g raisins;
• 1 lemon;
• 1 orange.

Cooking process:

Store jam in a cool, dry place.

Quick dry blackberry jam (no cooking)

Here is another recipe for dry jam, which compares favorably with the previous one in simplicity and speed of preparation.

Difficulty level: easy. Cooking time: about 40 minutes.

Ingredients:

Cooking process:

1. Wash the rowan berries thoroughly. Remove stems if desired. You can not do this: the berries on the branches look even more interesting in the finished jam. Boil 1 liter of water in a saucepan and add citric acid. Pour the berries into boiling water and blanch for 2 minutes.

   Blanch chokeberry berries in boiling water for 2 minutes

2. Take a clean baking sheet and put the berries from the pan into it with a slotted spoon. Make sure that the water is properly glass. The layer of berries on the baking sheet should be about 3 cm thick.

   Boil the berries covered with sugar in the oven for 20 minutes

3. Remove the baking sheet from the oven, let the berries cool. After that put them on parchment paper sprinkled with sugar and leave to dry at room temperature. When the berries look like candied fruits, the jam is ready. You can enjoy it right away or put it in dry glass jars for long-term storage.

   Dry the berries on paper until cooked.

Jam without sugar

In addition to all the positive qualities, chokeberry is very useful for people with diabetes. They, too, can treat themselves to chokeberry jam, but without the sugar content.

Difficulty: medium. Cooking time: about 60 minutes.

For such a jam, you do not need to follow the proportions of the products. The recipe is a little more complicated than that of jam with sugar, but there are no particular difficulties in its execution.

First of all, you need to prepare a large pot, wide and with low walls. Lay a rag on the bottom.

Treat the chokeberry berries with boiling water and place them in half-liter jars. Pour water into a saucepan and bring to a boil. Put the jars of berries in boiling water so that the water reaches them to the coat hanger, but does not pour inside. Reduce the heat under the saucepan to just enough to keep it simmering.

This jam is prepared by sterilizing jars filled with berries.

While the water is boiling, the berries in the jars will settle slightly; you will have to add them to fill the empty space.

The boiling process should last no more than 40 minutes. after that, remove the jars from the pan, roll up the lids and let cool at room temperature. Store in a cool dry place.

Video about making chokeberry jam without cooking

What can be combined with?

Like any berry, chokeberry, even in the form of jam, is perfect for any festive and everyday table.

Jam diluted with boiling water will be a very tasty and healthy substitute for tea. This drink will energize you for the whole day, cure you of colds, strengthen blood vessels, and boost your immunity. At regular use you will notice that the mood improves, the melancholy departs, giving way to composure and calmness.

It is very good to eat a hearty sandwich with such a drink: a piece white bread, butter, a slice of cheese and a spoonful of black chokeberry jam. Spicy taste surely you will like it.

Needless to say, this jam is great as a filling? If you love pastries, then appreciate the taste of pies, muffins, muffins, seasoned with jam, prepared according to any of these recipes.

Roll with chokeberry jam

You probably know how to bake apples with honey. Be sure to try replacing honey with blackberry jam - the taste will surprise you! If you like to add sweets to fresh berries and fruit, cut them into pieces and mix with jam. Add the resulting mass to cottage cheese, oatmeal and any other porridge, and you will get a complete, satisfying, tasty and healthy dish for the whole family!

A simple sandwich with chokeberry jam will fill you up and give you energy!

In the end, for restless kids, such jam is just a godsend: spread a little on a slice of bread, have a snack on the go, and with fresh energy - to new exploits and adventures!

Chokeberry is very useful, but not all housewives are honored. The fact is that these berries have a tart, slightly bitter taste and not everyone seems suitable for making desserts. In fact, chokeberry jam, if cooked correctly, turns out to be very tasty, and astringency gives it a kind of “zest”.

Cooking features

Compliance with the technology of making chokeberry jam is the key to its good taste And long term storage.

• To make jam, you should collect ripe rowan. It must be sorted out in order to get rid of spoiled berries, and at the same time clean it from adhering leaves. Rinse the mountain ash should be thoroughly, you can even under running water - this will not harm the berries.
• The skin of the chokeberry is quite dense, therefore, before making jam from it, it is poured with boiling water for a while or even blanched for several minutes in boiling water. This is necessary so that the berry can soak in the syrup.
• Chokeberry has a bitter taste, so when making jam from it, you should not feel sorry for sugar: it should be at least one and a half times more than berries.
• Ready chokeberry jam is laid out in sterilized jars. Only in this case, you can count on the fact that it will not deteriorate for a long time, it will stand all winter.

Many combine chokeberry with apples, oranges, and other fruits. Gourmets say that in this case, the jam is much tastier.

A simple recipe for chokeberry jam

Composition (per 2.5 l):

• chokeberry - 1 kg;
• sugar - 1.5 kg;
• water - 0.25 l.

Cooking method:

• Prepare the berries: sort, rinse well, remove the stalks.
• Fold the rowan in a colander and lower it into boiling water.
• After 5-7 minutes, remove the colander with the berries, let the water drain.
• Boil a glass of water and, adding a little sugar to it, cook a thick syrup.
• Dip the rowanberry into the boiling syrup and cook it over low heat, stirring, for 12 minutes.
• Turn off the heat and leave the berry to cool for 3 hours.
• Bring the jam back to a boil and cook for 10 minutes, then leave it to cool again for 3 hours.
• Bring the jam back to a boil and simmer for 15 minutes.
• Arrange the jam in pre-sterilized jars, screw them tightly with lids.
• When the jam has cooled, store it in a pantry or other place where you store supplies for the winter.

Simple chokeberry jam can be stored at room temperature; after opening the jar, it must be rearranged in the refrigerator.

Aronia jam with apples

Composition (per 3 l):

• chokeberry - 1 kg;
• apples - 0.4 kg;
• water - 0.5 l;
• sugar - 1.5 kg;
• citric acid - 5 g;
• cinnamon - 5 g.

Cooking method:

• Sort, wash the berries. Dip in boiling water and blanch for 5 minutes. Remove the berries and dip for 5 minutes in cold water. Take it out again and let the water drain.
• From 0.5 l of water and 0.5 kg of sugar, boil the syrup.
• Dip the chokeberry in the syrup, cook it for 5 minutes after boiling and leave for 6 hours.
• Wash the apples, cut out the seed box from them. Cut the apples into small pieces and dip them into boiling water. Boil in it apple slices until soft, then remove and place in a colander to drain excess water.
• In the container where the chokeberry is in syrup, add the remaining sugar.
• Boil chokeberry for half an hour.
• Add apple slices, cook with them for another 25 minutes.
• Add citric acid and cinnamon to the jam, stir.
• Boil the jam for another 5 minutes and arrange in jars that need to be sterilized in advance.
• close tightly metal lids(you can use ordinary ones, for seaming with a key, you can use screw ones).
• After cooling, remove the jam for the winter.

Chokeberry jam with apples turns out to be sweet and sour, with a pleasant tart aftertaste. Another advantage is its seductive aroma with hints of apples and cinnamon.

Black chokeberry jam with oranges

Composition (per 3.5 l):

• chokeberry - 1 kg;
• oranges - 0.5 kg;
• lemons - 0.3 kg;
• sugar - 2 kg;
• walnut kernels - 0.2 kg.

Cooking method:

• Rinse and dry the selected berries, scroll through a meat grinder.
• Wash the oranges and lemons, put them whole in boiling water for 10 minutes, remove and wipe.
• Cut oranges and lemons into large slices, remove the bones and, without peeling, turn through a meat grinder.
• Chop the walnut kernels. You can also use a meat grinder for this.
• Combine chokeberry puree, citrus and nut mass. Mix well.
• Pour the mixture with sugar and put on a quiet fire. After the mixture boils, boil it for 5-7 minutes, remove from heat.
• Without cooling, arrange in sterilized jars, cork them.
• Turn over the jam jars, wrap them in a blanket and leave them overnight.
• Store the jam in the morning. It can be put in the pantry, but it is better to store it in a cool place, for example, in a cellar or refrigerator.

Chokeberry jam with oranges, lemons and walnuts- it's not only delicious treat, but also very useful product. It strengthens the immune system, helps fight anemia.

Black chokeberry jam "Five minutes"

Composition (per 3 l):

• chokeberry - 1 kg;
• sugar - 2 kg.

Cooking method:

• Sort and wash the berries. Dip them in boiling water for 5 minutes, remove from it and dry by laying on a paper towel.
• Grind rowan in any way. The easiest way to do this is by scrolling the berry through a meat grinder, but you can also use a blender.
• Pour the crushed rowan with sugar, mix and put on weak fire.
• Cook over low heat, stirring, until boiling.
• After boiling, increase the heat and cook over high heat, stirring, for 5 minutes.
• Arrange in sterilized jars, cover them with lids until rolled up.
• Lay a piece of cloth in a large saucepan (you can use a kitchen towel). Put jars of jam in there. Pour water into the pan so that it is “up to the shoulders” of the jars.
• Put the pot with jars on low heat. After boiling water in a saucepan, sterilize the jars for 20 minutes if they are half a liter, 30 minutes if they are liter, 15 minutes if their capacity is less than half a liter.
• After removing the jars from the pan, roll them up. Leave to cool at room temperature.

Five-minute jam is healthier than usual, as it undergoes less heat treatment and retains more vitamins. However, when high temperature indoors (above 18 degrees), such a delicacy is bad, it can deteriorate, so it’s better to keep it in the refrigerator or basement.

Chokeberry jam turns out to be very fragrant, especially if you make it with oranges or apples, it has a unique tart taste. This is very healthy dessert that even kids will love. It is worth spending a little time and effort on preparing such a delicacy - the efforts will surely pay off.

Moreover, there are many recipes for such a delicacy - the addition of one or another component significantly complements the taste. And before moving on to all this diversity, you first need to understand the features of harvesting.

Harvest berries on time, preserving useful properties

Harvesting of chokeberry occurs in the second half of summer, when it is filled with ripeness and ripen together with other shrubs. Depending on the methods of storage, the clusters are separated from the bush with secateurs or, in fact, the berry is collected. Further, the path of the chokeberry goes directly to the canning jars. You can send aronia to freeze. Also, the berries are dried and then they:

• go to decoctions that increase immunity;
• used as a means of lowering blood pressure;
• are a powerful stimulant for the prevention of atherosclerosis.

Experienced gardeners leave the surplus of the crop that did not get into processing and remained on the bushes until spring - this will attract the right birds to the garden and provide an opportunity to feast sweet berry right out of the snow. Having such a home valuable product, you can significantly improve your health and the well-being of your loved ones.

The best recipes from healing berries

The peculiarity of chokeberry is that the berry itself, useful as a medicine, has a specific, astringent taste, which is more likely to be appreciated by an amateur than a mass consumer.

But in jams and jams from aronia, this property is not felt so brightly - just a pleasant astringency. Therefore, I recommend everyone to cook at least a couple of jars for testing, I think that from the list below everyone will be able to choose the right recipe.

Tip: if important in the first place medicinal qualities, choose a cooking method where heat treatment minimal.

Classic recipe

In cooking, the chokeberry behaves very well, does not fall apart and does not boil soft, keeping the berries whole, nourished with delicious sugar syrup. Taste classic chokeberry jam tart, insanely tasty and healthy. Of course, before cooking, chokeberry berries can be doused with boiling water, which will reduce astringency, but perhaps this is the highlight of the healing delicacy.

I would also like to note that it is best to cook chokeberry jam for no more than 45 minutes. Be sure to prepare a couple of jars of fragrant chokeberry jam and you and your family will not be afraid of any cold with colds.

Recipe Information

• Cuisine:Russian
• Type of dish: preparations
• Cooking method: boiling
• Servings: 1.5 l
• 40-45 min

Ingredients:

• chokeberry - 1 kg
• sugar -600 g
• water - 40 ml.

Cooking method:

Chokeberries for this recipe are best collected in the middle or at the end of October, trying to be in time before severe frosts. Rinse the collected berries well. Put in a pan of a suitable size.


Sprinkle with sugar and let stand. After a while, chokeberry will give juice.


You can add a little water to the berries with sugar and immediately put them on the stove to cook. We boil the blackberry jam 2 times for 20 minutes.


After the first cooking, let the jam cool completely. Boil the jam a second time after it has cooled completely, and best of all the next day.


Finished fragrant delicacy put in jars. Seal with lids and store. Aronia jam is perfectly stored at room temperature.

From this fragrant jam in winter you can make delicious sweet pastries, for example, pies or open (closed) pies, small muffins or just serve with tea or as a dessert with ice cream.

Recipe for chokeberry jam with cherry leaf

Adding to jam cherry leaf, hostesses turn it into a celebration culinary arts. A slight rearrangement of the components - and now you are tasting the sweet poetry of a fragrance that you will never be able to refuse! It takes 3 days to prepare, so be patient.

If you don’t have the patience to make 4 brews, then get by with one from 40 to 50 minutes, however, in this mode of temperature exposure and intensity, they will become soft, lose their elasticity, and the finished product will rather look like jam.

For cooking, you will need a set of ladle, wooden spoon, glass jars and nylon caps for preservation, colander or sieve, thick gauze, enamel pan. Before you start making jam, carefully lay out all these items, each should have its own place in order to create a holiday and pleasure process from ordinary cooking.

Products for cooking:

• chokeberry - 2 kg
• sugar - 1.6 kg
• dry cherry leaf - 200 g
• water - 1 l.

Step by step method:

1. Let's start cooking the cherry leaf. Before pouring it with a pre-prepared amount of water, we wash the entire mass several times, sort it out, removing the branches. Then fill the pot with the leaf with water. Turn on the heat, bring to a boil and cook for about 20 minutes.
2. While our raw materials are being cooked, we are preparing the fruits. We carefully sort through everything, remove garbage. Pour into a sieve or colander and delicately, trying not to damage the chokeberry, rinse in warm water. Let it sit for a few minutes to remove any remaining water. We make several smooth movements up and down, getting rid of the last drops.
3. Cooking syrup. To do this, we filter the resulting decoction from the leaf, then discard the latter, and add sugar to the water saturated with aroma. Boil until the sand is completely dissolved.
4. We pour the blackberry in ready syrup, set a slow fire, let it come to a boil in this mode. Now, stirring the fragrant wonderful aroma mass, cook and at the same time remove the foam for exactly 5 minutes. We remove the boiled mass from the burner and leave it to cool and settle overnight. And so that flies or other insects do not spoil our holiday, we cover the pan with prepared multilayer gauze. The temperature in the room is constant, room temperature. The next day we set the mode again slow fire, bring to a boil, and cook, stirring, for 5 minutes. Let cool down for a few hours. Take your time, a good product should have time to settle, then it will become rich and unusually fragrant. The third cooking also lasts for 5 minutes, and then almost ready jam cools down within a few hours.
5. Thoroughly wash jars and lids for subsequent canning. This is followed by the fourth cooking, after which the ready-to-eat mass is laid out in jars. The lids are waiting for their turn while our marvelous jam cools to room temperature. Now it's time to close it and put it away for storage.

Little tricks:

• before cooking, do not forget about the optimal concentration of the "cherry" component. If everything is done correctly and not overdone, then the chokeberry delicacy turns out to be just as rich and fragrant as the cherry analogue adored by many;
• the resulting mass is remarkably "obedient" in storage, and if the jars are not adjacent to heating devices, then it can be enjoyed all winter.

Five-minute jam from chokeberry in a slow cooker

The simplest and fast way prepare at home healthiest treat- cook a five-minute, using such a wonderful device as a slow cooker.

Ingredients:

• chokeberry - 1 kg
• sugar - 1 kg
• vanillin - 1 tsp
• water - 300 ml

Cooking process:

1. We sort out the berries, wash them, throwing them into a colander. Scald with boiling water and immediately placed under ice water.
2. We make syrup from sugar, water and vanillin - just bring it to a boil in the "Frying" mode or set the temperature to 120-140 degrees on your own, not forgetting to stir.
3. Immediately pour the rowan and, interfering, wait for it to boil. Just boiled - turn off the multicooker, cover the lid.
4. After 5 minutes, pour the medicinal fragrant jam on prepared banks. We roll up with metal lids, cool and send for storage in any dark place.

Recipe for Aronia Jam with Lemon and Orange

Another “magic key” that opens the door to the world of heavenly pleasure is citrus. Combining in one glass jar amazing properties of chokeberry with lemon and orange, we get a pantry full of vitamins and wonderful healing and taste properties. The union of these components will increase immunity in the most problematic winter period, will prevent the onset of an infectious disease, normalizes the metabolism in your body.

It takes one hour to prepare, the ingredients are given at the rate of 4 servings. Indispensable for breakfast, dessert, fasting.

Products you can't do without:

• orange - 1 pc.
• lemon - 1 pc.
• chokeberry - 1 kg
• granulated sugar - 1 kg.

For cooking you will need:

• enameled container;
• meat grinder;
• glass jars and nylon lids;
• ladle;
• wooden spoon.

How to cook:

1. Cut into slices and pitted, citrus products are washed and doused with boiling water. The berry is cleared of twigs, it is washed warm water, which is then allowed to drain.
2. All three cooked ingredients are scrolled (including the peel!) Through a meat grinder (you can use a blender-combine, this will further simplify the cooking process).
3. The resulting mass is transferred (and poured) into the prepared container and covered with sugar;
4. The finished raw material is stirred and brought to a boil over medium heat. Then the fire is reduced to a low mode, and the cooking process continues for another 45 minutes.
5. The enameled container is removed from the burner, settled a little and cools slightly, and then the hot jam is rolled into the prepared glass container.

Above, it is not by chance that the intended use is indicated, first of all, breakfast. Jam refreshes and invigorates, is a wonderful remedy for people suffering from high pressure. For everyone else, it is important not to get carried away with this delicacy, since the pressure really drops a lot!

Recipe for chokeberry jam with apples

Another amazing quality of this plant is its organic combination with apples. The usual does not come out so useful and fragrant. Plus brand name - light astringency.

List of ingredients:

• rowan black - 0.5 kg
• apples - 3 kg
• granulated sugar - 2 kg

Step by step method:

1. The apple component is prepared peeled, without a core, chopped using a blender-combine
2. Aronia is sorted and washed, and then crushed in the same way.
3. Both components are mixed and transferred to an enameled container. The resulting raw material is boiled with constant stirring to the desired consistency for about 40 minutes.
4. After that, another grinding takes place with a blender, until a puree is obtained.
5. We fall asleep all granulated sugar and cook until the desired density (to taste) is obtained.
6. When hot, jam is laid out in a container and preserved.

delicious jam recipe

Unlike jam and marmalade, jam has a jelly-like structure, which is formed during the hardening process after cooking. It differs from jam in a simplified form of cooking and more long periods storage.

List of ingredients:

• black rowan, red rowan, viburnum - 1 kg
• sugar - 1 kg
• water - 400 g.

Cooking scheme:

1. We prepare the fruits, clearing them of twigs, sorting out and throwing away the spoiled ones. After rinsing with cold water, place in a sieve to get rid of excess moisture.
2. We blanch the mountain ash, placing a sieve with them in boiling water, and keep it for 10 minutes.
3. If there is a viburnum, then let it go a little and wipe it through a sieve. getting rid of the bones and skin.
4. Grind everything with a blender or meat grinder through a fine grate;
5. Cook, with sugar added, until fragrant jam. We use an enameled container with a thick bottom. Readiness is determined by the rapid thickening of a sample droplet taken with a teaspoon from the pan.
6. Ready jam is packaged in jars.

A scattering of useful properties ...

Bushes with lush clusters of appetizing black fruits take root well on any garden plot, give a generous harvest, and the berry is famous for its amazing taste V ready-made. Compotes, jams, preserves and other products from chokeberry have the right to be proud of every housewife.

This berry combines a whole scattering of properties that are favorable for the body. She is rich:

• vitamins PP, P, E, B1 and B2, A and C;
• carotene, anthocyanates;
• iron, iodine, molybdenum, magnesium, boron, copper and manganese;
• organic acids - cyanine, tocopherols, phylloquinone, riboflavin;
• amygdalin and coumarin;
• pectins and tannins.

There are others, no less valuable qualities, allowing to evaluate the effect of appetizing fruits in a therapeutic and prophylactic context:

• the high content of iodine makes it possible to attribute the beneficial effect of chokeberry to medical indications for various diseases;
• 50 grams dried chokeberry contain daily dose vitamin P;
• fresh juice lowers blood sugar levels.

This berry is especially famous for its astringent taste, which indicates the presence of valuable organic acids in it. It is not only very tasty, it is successfully treated with its help. diabetes, diseases thyroid gland, heart and blood vessels, it has an excellent diuretic property, and therefore removes heavy metals from the body.

Some useful tips will help you enjoy the healing fruits more often and more fully:

• placing "in the bins" black mountain ash, taken from the bush, you should take it dry and certainly during the day, when the morning dew has evaporated;
• the texture of the fruit leaves a feeling of dryness in the mouth, this drawback is corrected by preliminary softening blanching in boiled water for 3-5 minutes, followed by "hardening" for a couple of moments in cold water;
• two or three cinnamon sticks will add piquancy to the jam;
• to save healing potential, do not pour out the water in which black rowan was boiled, add fruits to it, boil them and drink compote.

The largest amount of nutrients can be saved if you do the so-called raw jam, that is, one that does not require cooking. How to do this is described in the video: