How to cook baked milk in a slow cooker. Baked milk in a slow cooker: as tasty as from a Russian oven

A very simple and healthy drink that can be prepared at home without much effort is baked milk. There are several ways to cook it at home: in the oven, on the stove, in a thermos. But the simplest and easiest of them all is to cook it in a modern miracle of technology: a slow cooker. How to make baked milk in a slow cooker Polaris, Redmond and other brands, you will learn from this article. But first, a little information about the beneficial properties of this wonderful drink.

Everyone knows that baked milk is very useful. The benefits of the drink are due to its composition. The fats contained in it increase its nutritional properties, which is indispensable for children during their active growth, and for women who are carrying a child. Also, the drink is rich in antioxidants, organic acids, various vitamins, amino acids and trace elements, including iron, calcium and others.

What are the benefits of this natural drink? Their mass. The main ones are:

due to the presence of vitamin A, as well as phosphorus, baked milk has a positive effect on the state of the human nervous system, as well as vision;
vitamins D and C contained in the drink help to strengthen the skeletal system;
vitamins C and E, which are part of baked milk, provide strong immunity and strengthen the general condition of the body, as well as stabilize the hormonal background.

Can such a useful natural product harm the human body? This can happen only in a few cases: if a person has an individual intolerance to dairy products or lactase deficiency, which can be expressed by such symptoms: diarrhea, abdominal pain, bloating, constipation and even vomiting. If after drinking the drink you have found at least one of these signs, you should refuse to take baked milk.

The drink is good both for direct intake and as a basis for fermented milk products such as. Curdled milk obtained from baked milk is sweeter, thicker and is perfect both as a dessert and as a light breakfast. Also, the product can be used in the preparation of various kinds of pastries and various creams. It will give the finished dishes an amazing taste and aroma.

How to make baked milk in a slow cooker: a recipe at home

You can cook baked milk at home using any multicooker (Polaris, Redmond, Delfa, Panasonic and others brands) that has the “quenching” mode.

If your multicooker does not have a “quenching” mode, use the “multicooker” mode.

To prepare this delicious and healthy drink at home, we need only one product - milk. It can be taken in any amount. But it should not exceed half the volume of the multicooker bowl.

For example: if the slow cooker has a volume of 5 liters, the allowable amount of milk that can be poured initially and cooked at a time is 2.5 liters, maximum 3.

It doesn’t matter what kind of store or homemade milk you take, baked milk will turn out. The only thing it will differ in is useful properties and taste. As you understand, there are much more vitamins and useful trace elements in a home-made product than in a store-bought pasteurized one.

Pour milk into the multicooker bowl.

2 fingers higher, draw butter in a circle around the bowl. This is necessary so that during the boil the milk does not run out of the multicooker bowl.

But we will not trust the border with oil, and put a steaming grate in the multicooker bowl. If there is this lattice, then the milk from the container will definitely not run away.

We put in the "extinguishing" mode for 2.5-3 hours. And then leave in the heating mode for another 1 hour.

Usually the output is baked milk 2 times less than the amount that you poured into the bowl initially.

Everything, the drink of amazingly beautiful cream color is ready. You can serve to the table! We are sure that both adults and children will appreciate your efforts. After all, the prepared product is healthy and tasty, and most importantly, cooked at home with love.

Another video recipe:

Knowing how to make baked milk in a slow cooker at home, you can regularly delight your loved ones with a natural, nutritious drink with a wonderful taste, without spending a lot of your time and effort.

A simple, quick and inexpensive way to treat your children and husband to a healthy and tasty drink. Baked milk is one of the most appetizing dairy products that will help quench your thirst, saturate the body with useful substances, and improve your general condition.
It can be added to coffee or tea, make cream, fermented baked milk and sweets based on it.
A delicate caramel-colored drink can be served with rich pastries, croissants, a piece of homemade freshly baked bread, and also consumed “solo”.
Due to the fact that the process of creating baked milk takes place in a slow cooker, you can save time and devote it to your children or parents.

Taste Info Drinks

Ingredients

milk 2l.

The main thing is to observe some nuances: be sure to cover the container with a special bowl (used to create steamed products), do not close the multicooker lid for the first 15 minutes. So milk will not be able to "escape" from the container and you will not have to wash the equipment.
To make aromatic milk, you can add cardamom seeds, cinnamon stick or cloves to it.

How to cook baked milk in a Redmond slow cooker

We choose good and fresh milk, because the quality of the cooked baked drink depends on it. If you are not sure about the freshness of your milk, then take one tablespoon of milk and heat it on the stove to a boil, if the milk does not curdle, then it is fresh. Baked milk can also be prepared from boiled milk. Very often we buy homemade milk in large volumes of 3-4 liters, boil it, store it in the refrigerator in a clean saucepan, and then cook porridge from it, make baked milk and use it as needed.

Pour the recommended amount of milk mass into the multicooker container. Some say that the multicooker bowl needs to be lubricated with butter, but you can not lubricate it, at the right temperature, the milk will not run anywhere and will not burn.

To avoid foaming, cover the bowl with a container for creating steamed dishes.
The milk must not exceed the maximum mark indicated on the inner surface of the multibowl.
Baked milk should languish at a temperature of 85-95 degrees, the boiling point of milk is 100.2 degrees Celsius, i.e. at temperatures above 100 degrees, it will run away.
The manufacturer of the multicooker REDMOND recommends using the “Stew” mode for making baked milk, some also use the “Stew” and “Multi-Cook” modes.

In the "Multipovar" mode, set the temperature to 95 degrees, time 4-5 hours.
In the “Simmering” mode, we wait 5 hours, pour baked milk into glass jars, cool and serve with pastries, black tea or as an independent dish.
In the "Extinguishing" mode, baked milk cooks for 3-4 hours, but I did not use this mode for making baked milk.

Ready baked milk should become creamy, may be covered with a crust.

Time: 180 min.

Servings: 10-12

Difficulty: 1 out of 5

A great option for making baked milk in a slow cooker

Baked milk is a tasty and healthy product that can be easily prepared at home. It's no secret that homemade dishes and drinks are much tastier and healthier than store-bought ones - baked milk in a slow cooker is no exception.

Thanks to this technique, you can make a quick and tasty drink that will turn out without foam, with a mild taste and pleasant aroma.

If you are a fan of this fragrant and nutritious drink, you should not buy this product in stores, because you can boil fresh milk yourself using a slow cooker, thereby making an excellent drink.

Many lovers of such a delicacy will certainly like homemade baked milk in a slow cooker, because such a recipe turns out to be especially tasty and healthy for the body, especially since it can be served warm, which significantly improves its taste.

Any woman will be able to heat the product in a slow cooker, because you do not need to sit near the appliance and wait until you prepare baked milk.

In this case, the preparation process, although long (3-3.5 hours), however, does not require attention, since the drink is prepared independently using a modern kitchen appliance.

How to cook baked milk in a slow cooker? First of all, it is worth noting that this drink is prepared at a low temperature, since milk should not boil, but languish.

The boiling point of this product is 120 degrees, so for the preparation of a melted drink, it is worth giving preference to a temperature regime of 100 degrees.

It is worth noting that this mode and the tightness of the multicooker will make it possible to make an excellent melted delicacy, which can be compared with that cooked in a Russian oven.

That is why many modern housewives try to cook such a delicacy at home, because this is the only way to get a healthy and natural product.

It is especially good to drown and prepare a delicacy for children, because the finished product will have a rich composition that will allow you to provide the body with vitamins and other trace elements.

From such a drink, you can cook various dishes, for example, cereals, muesli and so on. In any case, baked milk will differ significantly from a natural product, not only in taste, but also in aroma and benefits.

It is worth noting that if you decide to cook such a delicacy at home, you should do it using a slow cooker.

This kitchen appliance has the ability to heat up evenly (bottom and walls), thereby making milk more tasty and healthy.

It is important to note that milk for the preparation of this recipe should be used only natural and fresh - a product from a pack, especially one with an expiring shelf life, will not work.

It is best to use a rustic drink, which will turn out to be the most aromatic and beneficial for the body.

In addition, it is convenient to remove sour cream from it, which is on the surface of the drink, because it contains a large amount of fat.

It is also worth noting that the fat content of the product should also be chosen carefully - it is desirable that the product has a minimum fat content - then the drink will turn out even tastier and will not form foam as it is prepared.

If you follow the recipe incorrectly, the result may be fermented baked milk, which is just as tasty, but still less healthy.

Ingredients:

It is worth preparing this delicious recipe step by step, since only in this case you can achieve an amazing result.

Step 1

First of all, pour the room temperature product into the multicooker bowl. This should be done at the time when the bowl is removed from the appliance, so as not to flood the multicooker body.

Step 2

We turn on the kitchen appliances on the “Multi-cook” program and set the cooking temperature to 100 degrees. The languor time is 3 hours. This will be enough to prepare this recipe.

After 1 hour of cooking, you will be able to feel a light caramel smell, which will become stronger every minute.

That's all - this recipe, made in a slow cooker at home, is ready. After pouring it, there will be a thin caramel crust on the bottom of the multicooker bowl, which will show that the delicacy is completely ready. By the way, it turns out very tasty.

You can serve this delicacy to the table, both cold and hot - in any case, it will be tasty and incredibly healthy.

It is stored in the refrigerator for quite a long time, so you can safely make this version of the goodies for the future.

It is worth noting that as you cook, the amount of liquid does not decrease, but remains the same - that is, you will get 3 liters of tasty, healthy and nutritious treats.

See another version of this dish:

Baked milk is a very tasty and nutritious dish, a traditional Russian delicacy. If you have a real Russian oven in your dacha, then, of course, there are no problems here, old recipes are perfect for you. In the same article, we will tell you how to cook real baked milk in a slow cooker in an ordinary city apartment.

Benefit

Due to the special processing, baked milk is a very useful product.

Nutritionists assure that drinking such milk is not only tastier, but also much healthier. Due to the unique processing, it is absorbed by the human body better than ordinary, raw milk.
Concentrated benefits: Ghee contains over a hundred different nutritional components, including vitamins and amino acids.
The high content of calcium makes baked milk indispensable in the diet of pregnant and lactating women, children and the elderly.
Baked milk is indicated for many chronic intestinal pathologies, diabetes mellitus, and various allergies - be sure to consult your doctor before use!
This unique product is rich in trace elements that have a great effect on vision, as well as the cardiovascular and nervous systems - magnesium, potassium, phosphorus, vitamins A and group B.
The melted product helps to stabilize the hormonal background, cope with chronic fatigue and headaches.
Doctors have proven that regular use of this product significantly increases the level of your immunity.
Cocoa boiled with baked milk is an excellent aphrodisiac.

Today, baked milk can simply be bought in a store - but it will, of course, be far from being as fragrant and as tasty as home-made, do-it-yourself milk. But every housewife wants to please her family!

Step by step recipe

Let's try to cook baked milk at home in a slow cooker.

So, first of all, we, of course, need cow's milk. It is safe to say that the higher the percentage of its fat content, the more tender and fragrant your dish will turn out in the end. Ideally, it's best to look for original raw milk in a farm store, but if you can't, regular store-bought milk will do, just take it with a higher percentage of fat.
We wash and dry the bowl of the multicooker, pour milk into it. Someone prefers to prepare a fresh dish every time and pours a small portion, someone simmers a large volume at once - here the choice is completely yours.
We cover the cup with milk with a specialized tab for steaming food (included with the multicooker) - this is necessary so that your milk does not run away during boiling. During heating, the foam and liquid will rise only up to this insert, and no higher. Additionally, you can also spread a strip of butter inside a cup of milk a centimeter above the liquid level, then the chances of boiling will be reduced to a minimum.

We put a cup of milk inside the multicooker and select the “Extinguishing” mode on the display. It takes about 4-4.5 hours to prepare one liter of excellent baked milk. Some housewives, however, assure that two liters are being prepared for five hours.
The first thirty minutes you need to keep an eye on your milk - periodically open the lid of the multicooker to further reduce the chance of boiling over. Then, after about an hour, you can close the lid tightly and leave your dish to simmer without switching the “Stew” mode. Observe how it behaves - after about an hour, a not very strong color change and a slight boil will already be noticeable.
So, after four and a half hours, we will get about 800 ml of baked milk from one liter of raw milk. On top of the entire surface of the liquid, a thick film of a dark cream shade is formed - usually it is removed and simply thrown away, although it can be eaten. The finished dish is filtered.
Pour baked milk into mugs and enjoy its delicate caramel aroma and rich taste! Enjoy your meal!

Our great-great-grandmothers cooked baked milk in a Russian oven: milk stood in earthenware for hours, not boiling, but not cooling for a minute either. Most often, it was placed inside the already slightly cooled oven for the night, and until the morning it slowly languished. It was covered with a dark brown crust, thickened, acquiring a pleasant slightly caramel flavor and an unusual creamy color.

Baked milk was not just a delicacy for children and adults: they made fermented baked milk, varenets, put dough on it, used it in the preparation of desserts - most importantly, such a wonderful drink did not turn sour for a very long time.

As we said above, milk languishes when heated slowly, in no case when it boils. If we put ordinary milk on the stove, then it will boil at about one hundred degrees Celsius, for languishing it is required to heat it up to about eighty, a maximum of ninety.

By the way, now it is much easier to do this than a few years ago: the ubiquity of multicookers today has greatly simplified the lives of many housewives! Previously, the product had to be simmered in the oven, constantly monitoring the temperature and opening the door, but today it is enough just to choose the right program - and enjoy the finished product in a few hours.

In modern pressure cookers and multicookers, several modes are programmed that will provide the required temperature:

"Extinguish" / "Extinguish";
"To languish" / "languish";
"Soup";
"Porridge" / "Milk porridge".

Baked milk is theoretically prepared for any of these programs. On average, the preparation of a bowl of baked milk will take five to six hours. For complete cooling, it is better to pour the finished product into ceramic dishes. Cool the baked milk in the air, gradually.

You can simmer not only cow's milk, but also goat's milk: such a product is ideal for allergy sufferers, asthmatics, it will well support patients weakened by bronchitis or pneumonia.

If you add a handful of finely chopped nuts to the milk just before the start of languishing, then your dish will become even healthier and tastier - a delicate nutty aroma and flavor will perfectly complement baked caramel milk.

Important: before starting cooking, please carefully study the instructions for your specific multicooker model! This is necessary in order to understand which program will provide the dish with the required slow heating. For example, the program "Simmering" on some multicookers is calculated for fifteen, and the program "Extinguishing" - for ten hours. The Porridge program, on the contrary, will most likely end in two hours, so you will have to cook your baked milk in such a slow cooker in two to three sets.

In addition, sometimes the "Porridge" program does not provide heating to the required temperature - carefully read the instructions!

How to correctly calculate the volume?

Milk is required to pour exactly half the bowl, no more! That is, if the multicooker saucepan is designed for five liters, then we take only 2.5 liters of milk, respectively, for a three-liter cup, you can only pour one and a half. If this is not done, then the foam may rise too high during the languishing process and flood the heating mechanism.

And a few more recipes on how you can still cook baked milk on various programs.

"Languor"

Thoroughly wash and wipe dry the multicooker cup, pour the amount of raw product you need. We install the cup, pour the right amount of raw product inside, draw a circle inside the cup with a piece of butter a centimeter above the liquid level. On top of the cup we put a stand with holes, designed for steaming food.

We close the lid tightly, set the time to six hours on the scoreboard, press start.

After the complete end of the program, open the lid very carefully so as not to burn your hands, and pour the liquid into any other non-hot dish until it cools completely.

Description

Baked milk in a slow cooker- this drink can be called unique, its taste is able to return each of us to pleasant memories of childhood. Nothing else compares to this sweet and pleasant milky aftertaste.

Getting baked milk consists in its slow boiling until it acquires a characteristic creamy color. Our grandmothers cooked it in deep clay containers and simmered milk in the oven for a day.

It is possible to make baked milk in modern home conditions. It must first be boiled, then poured into a thermos for 5-6 hours. You can also heat milk in a closed container for several hours. But with this method of preparing baked milk, there is a possibility that it will simply “run away” due to uneven heating. Therefore, milk is recommended to be heated in a water bath, so that this does not happen.

Well, the most ideal option is to cook baked milk in a slow cooker. There is nothing complicated about this, and the taste of milk from a multicooker will be very close in taste to milk from a grandmother's oven. Due to the fact that heat is evenly distributed in the slow cooker and stored for a long time, the milk will turn out to be really baked, with an unusual aroma and caramel tint.

If you cook baked milk in a slow cooker, then give yourself and your family not only a delicious drink, but also a storehouse of vitamins and amino acids. Calcium contained in milk prevents the appearance of childhood rickets, phosphorus and vitamin A are necessary for the full development of vision in children, as well as for the prevention of neurological diseases. Vitamins E and C, which are antioxidants, increase the immunity of the child's body. Potassium, magnesium and vitamin B are the "golden" trinity for the development and normal functioning of the cardiovascular system of the body.

In addition, baked milk from a slow cooker is stored for a very long time, its composition is ideal for people with diabetes, for pregnant women and, of course, for children. Milk that undergoes heat treatment loses most of its healing properties, but this cannot be said about baked milk from a multicooker.