How to fry egg pasta. Fried pasta with egg

The healthiest pasta is made from durum wheat. It is better to take homemade eggs, they are not only healthy, but also have a richer taste. With a sick stomach, it is worth using baking recipes, without frying any components.

What to cook from:

200 g pasta;
3 chicken eggs;
liter of water;
1 tsp salt;
3 art. l. vegetable oil.

How to cook:

Salt the water on the stove and bring to a boil, throw pasta into it and cook until tender. Then rinse the pasta through a colander with running cold water and mix with a spoonful of oil.
Pour the remaining oil into a hot frying pan, heat and put the pasta.
In a separate cup, mix the egg and pour 1-2 pinches of salt.
Pour the mixture into the skillet and stir immediately. Fry over medium heat, stirring constantly until the eggs are cooked. First, you can fry the pasta a little - then there will be a crispy delicious crust. But if you overcook them, the dish will turn out tough.
Serve immediately after removing from the stove, you can sprinkle with grated cheese or herbs if desired.

Easy casserole recipe

Ingredients:

half a kilo of pasta;
5 chicken eggs;
1 onion;
0.5 st. Sahara;
vegetable oil;
some herbs, salt and pepper.

Egg pasta recipe:

Throw pasta into boiling water and cook until half cooked.
Finely chop the onion and saute in oil, then combine with pasta.
Lubricate the baking dish with oil and lay out the composition. Add pepper and salt if desired.
Whisk sugar and eggs together in a separate bowl, pour the contents of the mold with this liquid.
Place the baking sheet in the preheated oven and bake for 25 minutes.
The finished dish is sprinkled with herbs and served at the table.

With added cheese

What you need:

400 g pasta;
200 g of cheese;
2 pieces of onion;
3 eggs;
clove of garlic;
olive oil;
seasonings and salt.

How to make Macaroni with Egg and Cheese:

Boil pasta in salted boiling water, drain and rinse.
Chop the onion into small pieces. Heat up a frying pan with oil and fry it over medium heat.
Beat eggs, add salt and spices and mix thoroughly.
Put the onion in an oiled form, pasta on top of it. Pour over the egg, at the very end rub the cheese on top.
Cook in the oven at a temperature of a quarter of an hour.
Serve immediately after being ready.

Pasta noodles in the oven

Components:

400 g spaghetti;
4 chicken eggs;
30 g butter;
vegetable oil for lubrication;
250 ml of milk;
1 st. l. breadcrumbs for breading;
2 tsp salt.

Cooking method:

Boil spaghetti in boiling salted water, rinse and brush with vegetable oil.
Grease a baking dish well and sprinkle with breadcrumbs. Fill it with noodles.
Combine milk, eggs and salt, beat thoroughly and pour pasta on top of a baking sheet.
Sprinkle lightly with the rest of the breadcrumbs and pour in melted butter.
Preheat oven to and cook for half an hour.
Immediately after baking, you can start eating.

with tomatoes

Components:

200 g pasta;
3 medium tomatoes;
6 eggs;
butter for frying;
fresh herbs, black pepper and salt.

Egg and Tomato Pasta Recipe:

Boil pasta until done. Rinse and drain completely.
Cut the tomatoes into small pieces.
Heat the butter in a frying pan, put the tomatoes and pasta at the same time. Saute the mixture until the tomatoes are done.
Combine eggs with pepper, salt and herbs, mix and beat.
Pour this over the contents of the pan and cover with a lid.
Bake over low heat until the eggs are fully cooked.
Serve hot, immediately after removing from the stove.

Pasta with sausage and egg

Ingredients:

half a kilo of pasta;
a tablespoon of butter;
100 g of doctor's or ham sausage;
2 eggs;
salt and spices.

How to cook Pasta with Egg and Sausage:

Cook pasta in salted boiling water and rinse.
Heat up a skillet with butter. Finely chop the sausage and fry until a light crust appears.
Pour pasta into skillet, stir. Beat the eggs and pour the contents of the pan, add salt and seasonings.
Cook for 5-7 minutes, stirring constantly.
Eat immediately after removing from the stove.

How to make in the microwave

What is necessary:

300 g pasta;
3 eggs;
2 tbsp. l. butter;
1 bunch of dill;
pepper and salt.

Cooking method:

Boil pasta in salted boiling water until done. Rinse and drain water.
Mix eggs with seasonings, herbs and salt, beat thoroughly.
Divide the pasta into deep serving bowls.
Add a little butter to each plate and pour the composition with an egg. For one plate - one egg.
Set the microwave to 800 watts and cook the dish for 4 minutes.
If desired, add grated cheese a minute before readiness. Serve at the table as soon as it is ready.

Recipe for multicooker

What to make:

half a kilo of pasta;
50 g butter;
4 chicken eggs;
3 art. l. ketchup;
100 g of cheese;
salt.

How to cook pasta with egg in a slow cooker:

Boil pasta in salted boiling water, remove water.
Run the “Frying” program on the multicooker for half an hour and put butter there.
Once the butter has melted, add pasta and fry until golden brown. It is necessary to stir constantly.
Beat the eggs, add salt and ketchup, send the mixture to the pasta and mix thoroughly.
Leave for 5 minutes with the lid closed.
You need to eat the dish completely immediately after readiness, because after a while it can become soft and not crispy.

Pasta with egg in a pan cooks quickly and almost effortlessly. When using homemade eggs with a bright yolk, the dish will turn out to be especially ruddy and appetizing.

Ingredients for a simple recipe:

standard pack of pasta;
chicken eggs - 4 pieces;
sunflower oil;
salt.

Instructions for cooking:

Place the pasta in a pot of salted boiling water and stir until the water boils. After that, reduce the heat and cook for about 5 minutes.
Drain the pasta in a colander and rinse under the tap with cold water, drain it completely.
Heat up a frying pan with oil and place some of the pasta in it. Warm up a little, stirring all the time. For lovers of a crispy dish, hold longer.
Break the eggs into a separate container, pour a portion of the pasta and fry until cooked, stirring all the time. Do not stay on the stove for a long time.
Remove the finished dish from the stove and consume hot immediately. It will be delicious with ketchup.

With added cheese

Components:

pasta - 200 g;
chicken eggs - 2 pieces;
butter - 1 spoon;
150 g of hard cheese;
1 large onion;
pepper, salt.

How to make Macaroni with Egg and Cheese:

Eggs foam, salt and pepper. Rub the cheese finely.
Combine half of the cheese with eggs and stir. Chop the onion into cubes.
Cook the pasta in the usual way in boiling water until tender. Do not add salt, as salt is already in the egg filling and the cheese is salty.
Melt the butter in a frying pan and fry the onion until browned. Add pasta and cook for 2 minutes, stirring.
Pour in the egg mixture and cook for about a minute. Stir all the time.
Arrange food on plates and sprinkle with the rest of the cheese. Can be served at the table.

with tomatoes

Products for the recipe:

pasta 200 g;
1 large tomato;
2 eggs;
a bunch of greens;
vegetable oil.

How to fry a dish with tomatoes in a pan:

Boil and wash macaroni. Leave all excess water to drain. Finely chop the tomato.
Heat the oil and add the pasta to the pan. Beat in eggs immediately and cook for 5 minutes. Mix all the time.
Throw tomatoes into the contents of the pan, mix thoroughly and cover. Switch off the stove.
After 3-4 minutes, the dish will be ready. Arrange on plates and decorate with herbs, you can serve with mayonnaise.

Pasta casserole with egg in a pan

Ingredients for pasta casserole:

0.3 kg of pasta;
3 eggs;
50 g of cheese;
a spoonful of butter and two vegetable oils;
a handful of dill;
salt.

How to make egg pasta casserole:

Boil pasta in salted water until tender. Rinse with cold water.
Heat butter and vegetable oil over high heat. Put the pasta in and fry for a couple of minutes.
Lather and salt the eggs. Pour pasta in skillet with egg wash. Grate the cheese on a coarse grater and sprinkle on top of everything.
Switch the fire to the minimum level and leave for 5 minutes. Divide the finished casserole and garnish with dill before serving.

With smoked sausage

What you need for this method:

300 g pasta;
200 g of raw smoked sausage;
hard cheese - 100 g;
2 chicken eggs;
a spoonful of butter and vegetable oils;
salt.

How to cook Pasta with Egg and Sausage:

Boil water and salt, cook pasta completely. Rinse and season with butter, cover the pan. Set aside for a while.
Remove the skin from the sausage. Cut into rounds, and each of them into 4 parts.
Heat a skillet with oil over high heat. Lay out the pasta and sausage pieces. Cover and wait a minute.
At this time, beat the eggs and grate the cheese. Pour pasta and stir, reduce heat. Cover with a lid for a couple of minutes. Then add cheese chips on top.
Cover again and cook for 5 minutes. Consume hot.

Recipe with minced meat

Ingredients for the dish:

a pack of pasta;
2 eggs and onions;
0.4 kg of minced beef and pork;
3 spoons of tomato sauce;
vegetable oil;
pepper and salt.

How to fry pasta with minced meat in a pan:

Boil pasta in salted boiling water until cooked and rinse. Leave the liquid to glass to the maximum.
Put the minced meat in a frying pan heated with oil, evenly distribute and cover. Simmer over low heat for 3 minutes.
Chop the onion very finely, throw in minced meat, add pepper and salt. Stir well and cook covered until the onion is soft and the minced meat is browned.
Whisk the eggs in a bowl until smooth and send them to the pan, mix everything. Pour in the tomato sauce and stir again. After a minute, remove from the stove.
Throw pasta in there, stir until evenly. Can be served immediately for dinner.

How to cook egg vermicelli

Products for cooking:

0.3 kg of vermicelli;
3 eggs;
1 onion;
4 sausages;
4 spoons of milk;
butter - 90 g;
3 g of pepper and salt;
vegetable oil.

Step by step cooking with vermicelli:

Boil vermicelli until half cooked in salted water.
Lather eggs and milk, make a uniform liquid. Pepper and salt. Chop the onion into cubes, cut the sausages into slices of medium thickness.
Heat the pan with oil and fry the onion, after a minute send sausages to it. Cook food until golden brown.
Send the vermicelli to the pan, mix everything well. Pour out the egg mixture.
Cook on low heat covered for at least 10 minutes. After readiness, you can sprinkle with grated cheese or your favorite herbs.
Use hot vermicelli with eggs.

Important: thin vermicelli cooks faster than regular pasta. After boiling, you need to measure less time.

Egg pasta makes a great lunch or dinner when you don't have time to cook. The dish is tasty and satisfying, it can be served with ketchup, mayonnaise or any sauce.

With eggs. For its preparation, a minimum knowledge of cooking is enough. She, as they say, is prepared in haste when they are late. But even here there are subtleties and pitfalls. They must be taken into account when cooking, if this is not done, you can, it would seem, from such simple products, get absolutely tasteless food. In fact, even pasta and eggs can be cooked in ways you don't want to eat.

Pasta with egg, how to cook them deliciously

It would seem that it can be difficult to prepare such a simple dish as pasta with an egg. Actually - a lot. To begin with, many people call all products made from dough, those that require cooking before serving, called pasta. But pasta with an egg is cooked differently than noodles with an egg or vermicelli, a shell. A lot depends on the shape of the product.

There is another point that needs to be taken into account. Before preparing the dish, you need to decide what exactly you want to get in the end: - fried eggs, in which the bottom layer of pasta; - omelet, in which vermicelli is present.
If you want fried eggs, then it is better to use not pasta, but vermicelli, spaghetti, noodles. And for omelet lovers, other pasta will go more. Very tasty dishes are obtained when the cooks, after whipping the egg with salt and spices, pour the pasta with the resulting mass, mix it, and leave the resulting mass to stand for 10-15 minutes in a cool place.

Fans of fried eggs, as a rule, cook with an egg. For this dish, you can use pasta cooked yesterday, and not just boiled. Cheese is most often rubbed on a coarse grater. But you can use very thin slices that are laid out on top of the egg. And here the flight of your imagination already begins. You can put it on top of the yolk, and when it melts, it will look like milk rivers flowing down the mountain. Others, on the contrary, like to put it on protein, so that later you can simply and quickly enjoy a delicious, liquid yolk, dipping pieces of bread into it.

Variety of additions to pasta with egg

But after all, cooking a dish, only the main ingredients may not be limited. Modern housewives add to it not only all kinds of spices and varieties of cheeses. Products such as sausage, fried thin pieces of meat, mushrooms, vegetables, sour berries, sausages and sausages, boiled and fried fish are used. The main thing is not to exaggerate the number of additional products, because they are not the main components of the dish.

Believe it or not, they are very popular all over the world. At the same time, they are eaten by both full and girls from the catwalks. In fact, they get better not because of pasta, but because of various sauces and dressings for them. It is better to purchase products made from durum wheat. If you do not have such an opportunity, then do not digest the vermicelli, you do not need to leave it in water under the lid for several minutes, so that it would disperse even more.

Properly cooked vermicelli will never settle on your thighs with extra pounds. You just have to be very careful with her. For example, pasta, both before and after cooking, has a large volume on the plate. And if you take boiled vermicelli and put the same volume, then the hang of the dish will be very different from the previous version. But at the same time, with vermicelli you will eat less sauce or dressing. So it is better to stop at an intermediate option. Eat pasta, and pour the sauce for yourself separately so that you can see how much of it you eat at one meal. It is even better to use small diameter plates, then even a small portion will seem enough to make you feel full.

Very often we have leftover pasta after dinner, and not only with us. Still, it’s hard to guess what appetites each of the family members has this time :) Having cooled down, they are no longer tasty, and this dish gives such pasta a second life. But you don't have to use leftover pasta that's cooled down, no! They can be boiled right before cooking. And since pasta with an egg in a pan is simple and tasty, it’s not worth it to boil;)

For 120 grams of raw pasta, you will need about 1 medium chicken egg, but you can take two - the egg flavor will prevail more. For two servings of these ingredients is enough.

In a frying pan, melt the butter (or a mixture of butter + sunflower), pour the freshly boiled hot or, conversely, the cooled remaining pasta into the pan.

If the pasta is hot, then immediately break the egg directly into the pan, into this same pasta. If the pasta is cold, then first warm it up under the lid, and only then add the egg.

Keeping the skillet over high heat, start tossing the pasta with the egg as soon as you add the egg. First, the egg will be liquid, let it cover (soak) each pasta:

As you fry (stir, stir and stir again constantly), the pasta egg will be fried. And when you are sure that the egg is ready (it will look like a crushed omelette mixed with pasta), you can turn off the fire.

You can serve the pasta with egg immediately - this dish is perfect for a hearty breakfast or for a lunch side dish.

Enjoy your meal!!!

Remember the famous phrase from the movie "Gentlemen of Fortune"? One of the characters said: "And in prison now dinner is pasta." This phrase has become catchy, and pasta remains one of the most popular dishes on our everyday tables to this day. Macaroni with egg and cheese will diversify your homemade menu.

The dish is not worse than in a restaurant

Perhaps even a child can cook pasta with minced meat, eggs and cheese. Pasta is a hearty product, and in combination with additional ingredients, it is also an incredibly tasty dish.

Homemade pasta with cheese and egg casserole is a worthy dish of a restaurant level. And in order to pamper your household, it is not necessary to wait for the holiday. Don't put off until tomorrow what you can do today.

Compound:

300 g spaghetti;
3 pcs. garlic cloves;
carrots - 1 root crop;
two bulbs;
2 pcs. fresh tomatoes;
0.4 kg of minced meat;
150 g of hard cheese;
0.5 l cream with a fat concentration of 20%;
5 pieces. chicken eggs;
a bunch of greens;
spices and salt to taste;
refined sunflower seed oil.

Cooking:

Dinner in a hurry

Have you returned from work in the evening and just fall off your feet, and your household members look with hungry eyes and expect a new culinary creation from you? Every woman faces this situation every day. A versatile and insanely delicious dish will come to the rescue - pasta with egg and cheese in a pan.

On a note! If you have free time, cook macaroni and cheese and egg in the oven. Vegetables, mushrooms, various sauces, sausage products, meat are added to such a dish. Spices and spices give a special taste and notes of piquancy to pasta casseroles.

Compound:

0.25 kg of pasta;
100 g of onion;
150 g of hard cheese;
2 pcs. chicken eggs;
butter - to taste;
salt, spices and spices - to taste.

Cooking:

In salt water, boil the selected pasta of any shape until tender.
After heat treatment, put the pasta in a colander.
Rinse them under running water and leave for a while to drain excess liquid.
Break chicken eggs into a deep bowl.
Beat the eggs with a hand whisk, blender or mixer until a homogeneous foamy mass is obtained.
Grate hard cheese on a small grater. We use about 100 g.
Add it to the egg mixture and mix well.
We heat up the pan.
We spread the butter and melt it.
We clean the onion from the husk and cut into small cubes.
Saute the onion in melted butter until golden brown.
Then add pasta to the pan.
Mix them with onions.
After a couple of minutes, pour the pasta with the egg mass.
Mix well and fry for 5-10 minutes.
Add the remaining grated cheese to the skillet.
With the lid closed, cook the dish until the cheese is melted.
This dish is best served at the table, garnished with chopped herbs or with garlic sauce and vegetable salad.

“I blinded him from what was”

You can make pasta casserole using the leftover ingredients that you have in your refrigerator. You will need ketchup or tomato paste, sausage products, cheese and vegetables.

Compound:

0.3 kg of pasta;
50 g of tomato paste;
100 ml filtered water;
onion head;
150 g of hard cheese;
2-3 pcs. chicken eggs;
refined vegetable oil, salt and spices;
300 g of sausages.

Cooking:

Boil pasta in the usual way.
Grind sausages into cubes.
We grate the cheese, dilute the tomato paste with boiled water.
Shred the onion and sauté until golden in refined vegetable oil.
In a heat-resistant form, greased with oil, spread the pasta.
Add sausage products, fried onions and mix well.
Fill the dish with tomato sauce and sprinkle grated cheese on top.
We send the casserole to the oven and cook for about half an hour.