How to quickly and easily make panna cotta at home: recipes. Italian panna cotta: recipes for a delicate dessert with photos

Panna cotta recipe with photo is a dessert based on milk/cream, vanilla and sugar. For variety you can add various fruits, coffee, cocoa, syrups and so on. The cooking recipe is so simple that every novice cook can handle it.

Take note of a few tips:

It is advisable not to bring the cream to a boil, otherwise the taste of the dessert will be slightly different from the original. It is recommended to warm it up and then pour in the pre-diluted gelatin.
It is better not to add too much gelatin to the dessert; the panna cotta should turn out tender and soft.
You need to use fine sugar so that it dissolves quickly during the process.
For cooking, use only heavy cream.

Panna cotta recipe classic

heavy cream (200g)
vanilla (1 tsp)
sugar (half a cup)
gelatin (20-30g) (the amount of the ingredient can be changed: it all depends on the consistency you want to see on your plate).
various berries for decoration

1. Pour the cream into a deep plate, add sugar, a pinch of vanilla and place it all on slow fire. We dilute the gelatin in hot water, pour the resulting mass into the heated cream and mix.

2. Pour the resulting dessert into molds and into the refrigerator for two to three hours. Afterwards, we take out the dessert and decorate it with berries/fruits. The cooking technology is very similar to preparing an equally delicious dessert -

Panna cotta recipe with photos step by step No. 2

milk (50ml)
cream (15-20%) 200ml
vanilla sugar (10g)
oranges (1 piece)
sugar (90g)
gelatin (30g)
optional ground cinnamon(half a teaspoon)

Orange syrup:

orange (1/2pcs)
water (1 tbsp)
sugar (2.5 tbsp)

1. Pour gelatin into a bowl, pour in cold water (50 ml) and wait until the mixture swells for 15 minutes. Next, squeeze the juice out of the orange and divide it in half (one half will be used for panna cotta, the other for making syrup).

2. Pour the cream into a plate, add milk, sugar, cinnamon, mix and place on the stove. There is no need to boil, just heat, stirring constantly. Then pour in half the portion orange juice and swollen gelatin. Heat the resulting mixture further until the gelatin dissolves completely. Afterwards, pour into molds, let cool, cover and put in the refrigerator for a couple of hours. Note: to make our dessert easily come away from the sides of the mold, lower them into boiling water for a couple of seconds (or you can carefully cut along the edges of the mold with a thin knife).

3. Meanwhile, make the syrup: cut the orange peel into small pieces into a saucepan, fill with juice + water, add sugar, place on the stove and cook the syrup until it boils. Afterwards, reduce the power, boil for another 10 minutes and filter through a strainer. Before serving, pour chilled syrup over the panna cotta, decorate with berries and sprinkle cinnamon on top. Everything is ready!

Homemade panna cotta recipe with photo No. 3 (“Striped” panna cotta)

gelatin (1.5 tbsp)
heavy cream (1 cup)
milk (1 cup)
cocoa (1 tbsp)
sugar (3 tbsp)

1. We dilute the gelatin with cold milk and let it brew for 15 minutes to swell. Then pour the cream into the saucepan, add sugar and place on the fire. After the cream boils lightly, boil for another 2 minutes, remove, pour in the gelatin mixture and place on the stove again. Note: there is no need to boil the cream with gelatin, otherwise the gelatin will spoil and not harden.

2. We make panna cotta with chocolate-white layers. Therefore, we divide the resulting mixture into two parts. Add cocoa to one and mix thoroughly, and leave the second white. Let's start collecting our dessert. Pour white cream into the bottom of the glass and put it in the refrigerator for 60-90 minutes. Then pour it in chocolate cream and place in the refrigerator. Again white cream and sprinkle with cocoa. This is so wonderful and light dessert anyone can do it. Happy cooking!

Airy panna cotta recipe with photo No. 4

cream (1 cup)
milk (1 glass)
kefir (1 glass)
sugar (1 cup)
oranges (1 piece)
gelatin (packaging)
fruits/berries for decoration

1. We dilute gelatin warm water and wait a few minutes (10-15 minutes) until it swells. Then pour cream, milk, vanilla, sugar into the bowl, mix and place on fire. Boil over low heat. Note: cut the vanilla pod into 2 parts, so the aroma will be even richer.

2. Chop the orange zest, strain a little juice and pour kefir into this mixture. Beat everything well with a whisk. Add gelatin to the milk mixture, remove the vanilla and pour in the kefir-orange mixture. Pour the dessert into molds and into the refrigerator. If desired, decorate with any berries/fruits.

Panna cotta recipe No. 5

heavy cream (20-25%) 180ml
gelatin (12g)
yogurt without additives (from 1 to 5% fat) 500ml
sugar (2 tbsp)
powdered sugar (2 tbsp)
warm water (120ml)

Berry sauce:

any berries of your choice: raspberries, strawberries, blueberries, wild strawberries, etc. 300g
sugar (2 tbsp)
lemon zest
clean water (2 tbsp)

Pour water into a plate, add gelatin and soak for up to 10 minutes to swell.

1. Pour cream (only 60 ml) into a saucepan, add sugar, place on medium heat, heat slightly until the sugar grains dissolve and remove from the stove. Then pour in gelatin, yogurt and beat everything thoroughly until smooth (5 minutes).

2. Pour the remaining cream (120 ml) into the blender, beat for 1-2 minutes, add powdered sugar and mix thoroughly until the mixture slightly increases (the process will take approximately 5-6 minutes). Pour this mixture into the bowl with the yogurt mixture and mix. Pour the panna cotta into molds and place in a cool place for 2-3 hours.

3. Let's prepare the berry syrup for now. Place the berries in a saucepan, add sugar, lemon zest and water. Place over medium heat, boil, simmer the sauce for another 10-15 minutes and strain. When the dessert has hardened, pour it over ready-made sauce and garnish with whole berries. Panna cotta recipe with photo is ready!

- a dessert that came to us from Italy. Like everyone else Mediterranean dishes, it is very elegant, but quite simple to prepare. It is based on only two ingredients: cream and gelatin. And to diversify taste palette dessert, use your imagination and add fruits, berries, sweet syrups and sauces. Let's take a closer look at how to prepare panna cotta at home.

How to prepare a delicious dessert “Panacotta”?

Ingredients:

cream 33% – 400 ml;
sugar – 150 g;
gelatin – 15 g;
water – 200 ml;
egg yolk – 2 pcs.;
vanilla – 1 pod;
mint leaves;
berries and fruits - optional.

Preparation

Pour gelatin into a bowl in advance, soak in cool water and leave to swell for about 2 hours. Cut the vanilla pod lengthwise and unfold the flaps. Using a sharp knife, carefully separate all the seeds. Now measure out exactly 350 ml of cream, pour it into a saucepan with a thick bottom and add vanilla seeds and granulated sugar. Mix the mixture thoroughly and place on medium heat. Bring the cream to a boil, but do not boil too much. When they are well warmed up, remove from heat and strain everything through several layers of gauze.

Combine the remaining cream with the chicken yolks and mix the mixture until smooth with a fork, without beating. Squeeze the swollen gelatin well, drain excess water. Then add it to the creamy egg mixture and mix again. After this, carefully pour in the warm cream and place the dishes on the stove again. Turn on low heat, heat and as soon as the cream starts to boil, turn off the heat. Place the pan with the mixture on the table and leave to cool to room temperature. After 15-20 minutes, when the cream has cooled sufficiently, pour it into the mixer bowl and beat at highest speed for 1-2 minutes.

Then lower the mixing bowl into a large saucepan filled with ice water about one third to make it cold " water bath" Continue beating the panna cotta with a mixer until the mixture has cooled completely.

Now we take small transparent bowls, muffin tins, beautiful wine glasses or other portioned utensils. Lightly grease them inside with vegetable oil and pour the mixture into molds. Place the dessert in the refrigerator for about 4-5 hours. Having taken out the finished panna cotta, lower the molds for a few seconds in hot water, and then carefully turn them over onto plates. Decorating the treat fresh berries and pieces of fruit.

How to make panna cotta at home?

Ingredients:

cream – 1.5 tbsp;
milk – 1 tbsp.;
instant gelatin – 2 tbsp. spoons;
egg – 1 pc.;
sugar – 0.5 tbsp;
jam - for decoration.

Preparation

So, first pour gelatin into a bowl, fill it with a small amount of hot water and set aside to swell. During this time, beat with a mixer chicken yolk with half a serving of sugar. Boil the milk separately, cool and mix with the beaten yolk. Then put this mixture on low heat, bring to a boil and as soon as the mass thickens a little, remove from the stove and cool. Next, thoroughly whip the cream with the remaining sugar and pour this cream into the egg-milk mixture along with gelatin. Mix all ingredients and strain through a sieve.

Pour the mixture into molds and place in the cold for 2 hours to harden. To beautifully place the dessert on a plate, hold the mold in hot water for a few seconds and quickly turn it over onto a plate. When serving, pour cherry syrup over the panna cotta, sprinkle with grated chocolate, or use other fruit syrups.

- an incredibly tasty and delicate Italian dessert. Cooking recipes classic panna cotta are waiting for you in our article.

Panna cotta - a classic recipe at home

Ingredients:

milk – 200 ml;
sugar – 150 g;
lemon – 1 pc.;
rum – 50 ml;
cream – 600 ml;
gelatin – 1 sachet.

Preparation

Pour gelatin into a bowl and pour milk. Place in cream (400 ml) lemon zest and let the mixture boil. Then turn off the heat and remove the zest. Whip the remaining cream with sugar, add rum and mix. Add the resulting mass to the boiled cream, add milk and mix. If the gelatin has not completely dissolved, then strain it through a sieve. Pour the resulting mass into molds and place in the refrigerator until hardened. To remove the panna cotta from the mold, dip it in hot water for a few seconds, and then simply turn it over onto a plate. Then we decorate at our own discretion.

Vanilla panna cotta - recipe

Ingredients:

cream 33% fat – 500 ml;
– 25 g;
milk – 135 ml;
vanilla in pods – 1 pc.;
sugar – 50 g;
cold water– 100 ml;
berries and mint leaves for decoration.

Preparation

Fill the gelatin with water and let it stand until it becomes soft. Open the vanilla pod and use a teaspoon to remove the seeds. Heat the cream, but do not bring it to a boil, pour in the milk, add sugar and add vanilla. With constant stirring, heat the mixture, add the swollen gelatin to it and stir until smooth. Pour the mixture into molds. It would be better if they were silicone. Leave it at room temperature Let it cool and then put it in the refrigerator until it hardens completely. Before serving, decorate the panna cotta with berries and mint leaves.

Creamy panna cotta – recipe

Ingredients:

unsweetened confectionery cream – 900 ml;
gelatin – 20 g;
whole raspberries – 100 g;
grated raspberries – 150 g;
sugar – 75 g;
vanilla – 0.5 teaspoon.

Preparation

Pour the cream into a saucepan, put it on the fire and add sugar and vanilla. Dilute gelatin in 50 ml of slightly warm water and pour into heated cream. Mix everything well and pour into prepared containers, adding whole raspberries to each of them. We put the panna cotta in the refrigerator to harden, and when the dessert is completely ready, pour grated raspberries on top.

Panna cotta - a classic Italian recipe

Ingredients:

milk – 1 glass;
sugar – 100 g;
cream – 1 glass;
cocoa – 1 tbsp. spoon;
gelatin – 1 tbsp. spoon.

Preparation

Soak the gelatin in cold milk, mix and leave to swell for 10 minutes. At this time, pour the cream into a saucepan, add sugar and place on the stove. After boiling, boil for 2 minutes. Then remove from heat, pour gelatin milk into the cream and put on fire again. Now it is important to heat until the gelatin is completely dissolved, but there is no need to boil the mass. Separate about half the mass, pour cocoa into it and mix. It’s convenient to do this with a mixer, so all the lumps will quickly disperse. Now let's put our chocolate and creamy panna cotta together. Pour a little white cream into the bottom of glasses or bowls and put in the refrigerator until it hardens for about an hour and a half. Then pour in the chocolate mixture and put it back in the refrigerator until it hardens. Decorate the top of the panna cotta at your discretion and serve!

Panna cotta - a classic milk recipe

Ingredients:

Preparation

Pour gelatin into 100 ml of cold milk, mix and leave to swell for half an hour. Pour the rest of the milk into a saucepan, add sugar, vanilla sugar, mix well and put on the stove. Bring the mixture to a boil, and then cool slightly. Add gelatin and stir until it is completely dissolved. Pour the mixture into molds and place in the refrigerator until it hardens. Decorate the finished panna cotta with sweet sauce, grated chocolate or berries.

What is panna cotta? We will answer this culinary question in this article. It will also describe recipes for this dish and how to serve it.

General information

Many people in Europe know what panna cotta is. This word is of Italian origin and literally means “cooked cream.” According to experts, this dish is a Northern Italian dessert made from vanilla, sugar and cream.

What is panna cotta? Every Italian knows the answer to this question. After all, the birthplace of this dessert is Piedmont.

To prepare this delicacy, cream with vanilla and sugar is heated and then simmered over low heat for about ¼ hour. Gelatin is also added to the mass.

After preparing the base, it is poured into molds and sent to the cold. As soon as the dessert has hardened, it is placed on a plate and served.

Panna cotta, a photo of which is presented in this article, is served to guests with pieces of fruit and berries or with small portions of sweet sauces.

Leaving the resulting mixture aside to cool, begin preparing the other components. Gelatin is poured into a deep bowl and filled with regular cold water. In this form, it is kept for a while at room temperature so that it swells well. Next, the resulting mass is stirred and warmed up a little. At the same time, make sure that the gelatin does not boil.

The presented panna cotta recipe with photo is ideal for those who like to enjoy dessert, but do not want to bother with dough, cream and other ingredients.

As soon as they cool down, gelatin is poured into them. By thoroughly mixing the products, you obtain a homogeneous and fairly liquid mixture.

The classic panna cotta recipe does not include various additives. If a white dessert seems boring to you, then you can additionally add berries, ground until smooth, to the base.

Formation process

Panna cotta, a photo of which anyone can take, should be prepared in small shaped bowls or cups. The liquid base is carefully poured into prepared containers and then sent to the refrigerator. The Italian dessert should remain in this form for at least 2 hours. This is necessary so that the panna cotta freezes well.

Serving method

Now you know the recipe for classic panna cotta. As soon as the vanilla mixture hardens, carefully turn the molds over and place the finished dessert on flat plates or saucers.

If desired, this delicacy can be cut in small pieces and then sprinkle granulated sugar or powder, sprinkle with lemon juice or add any aromatic herbs.

This amazing dessert can also be served with fresh fruit, your favorite syrup or berry mousse.

Step-by-step recipe for panna cotta with photos

As mentioned above, such a dessert can be prepared in different ways. Classic version we presented at the beginning of the article. However, some cooks prefer to do Italian dish along with chocolate and coffee. For such a fragrant panna cotta we will need:

Preparing coffee cream

To make such a cream, fresh milk throwing grains natural coffee, and then heat over low heat, bringing the contents of the pan to a boil. After boiling the ingredients for about 2 minutes, strain them through a sieve and leave to cool.

At this time, the gelatin processing begins. He's being scammed plain water and wait for swelling, after which they are heated a little over low heat, but do not boil. Next egg yolks beat together with sugar. Having gotten white homogeneous mass, cooled coffee milk is poured into them in a thin stream.

Place the finished mass on low heat and slowly heat it up. It is very important to stir it regularly with a spoon and not allow it to boil.

As soon as the mixture thickens, remove it from the stove and add gelatin to it. In this form, the cream is left to cool at room temperature. Next, whip 150 ml of cream and add it to the coffee base.

How to form?

The coffee panna cotta is formed in exactly the same way as the classic one. Cream bowls are used for this. They are lined cling film and then half filled with flavored cream.

Making chocolate filling

To prepare this filling, milk or melt it over low heat. As soon as you have a homogeneous glaze, gradually add the remaining 100 ml of pre-whipped cream to it. In this case, a rather thick and very delicious mixture. It is placed in a bag with a narrow and long nozzle.

After this, a little chocolate filling is carefully introduced into the middle of the coffee cream. At the same time, be careful to ensure that the still liquid dessert does not pierce through. This is necessary so that the filler remains in the center and does not tear coffee cream and did not go beyond it.

If this does happen, then you should not be upset. In any case, such a dessert will turn out very beautiful and tasty.

Final stage

As soon as the Italian delicacy is formed, it is immediately sent to the refrigerator. The panna cotta is kept in this state until it hardens (about 3-6 hours).

Serving dessert to the table

After the gelatin has completely hardened, the dessert is carefully removed from the mold along with the cling film. It is turned over and placed on a nice flat saucer. Next, start decorating. homemade treats. To do this, use the remaining milk or dark chocolate(30 g). It is melted over low heat (you can add a little cream), and then poured over the entire dessert. If desired, this dish can be sprinkled chocolate chips or simply decorate with berries.

Coffee panna cotta should be consumed using a dessert spoon. It turns out very tender and tasty. Due to the fact that no gelatin was added to the chocolate filling, it remains semi-liquid even after the dessert has been kept in the oven for a long time. refrigeration chamber. After cutting the panna cotta, the filling should flow out nicely onto the saucer. Bon appetit!

Currently, the Panacotta dessert is popular not only in Italy, but throughout the world, including Russia. The dessert first appeared in the north of the Apennine Peninsula. If we literally translate the phrase panna cotta from Italian, the Russian equivalent will sound like “boiled cream.”

The best panna cotta is made from heavy confectionery cream, but you can use milk or fermented baked milk to prepare this dish.

Classic panna cotta has white, but modern chefs change the shade of the dessert by adding fruits, berries and chocolate.

In Italy, panna cotta is served with different sauces, such as chocolate, fruit, honey or caramel. Italians love to decorate their dessert with coconut and strawberry jam.

Classic panna cotta recipe

Classic panna cotta is easy to make at home. We recommend using heavy cream - at least 33%. Don't add too much gelatin. Then your panna cotta will melt in your mouth.

Cooking time - 5 hours.

Ingredients:

600 ml heavy cream 33%;
20 gr. edible gelatin;
70 gr. Sahara;
150 gr. milk;
1 pinch of vanillin.

Ingredients:

Place the gelatin in a bowl and add 2 tablespoons of warm water. Cover with something on top and leave for 20 minutes. The gelatin mixture should swell.
Take a small saucepan, pour cream, milk, sugar and vanilla into it. Heat the mixture over low heat. Do not bring to a boil!
Melt the swollen gelatin in a water bath. Do not bring to a boil!
Pour gelatin into cream. Lumps may form in the mixture, so it is best to strain it through a strainer.
Pour the liquid panna cotta into the molds. Leave to harden for 4 hours.
You can decorate the dessert with coconut shavings of your favorite color. Bon appetit!

Panna cotta from ryazhenka in Russian

Yes, yes, there is also a so-called Russian panna cotta. It is prepared from fermented baked milk. This dessert is dietary. No fat or extra calories.

The taste of Russian panna cotta is not inferior to Italian. Just as light and airy.

Cooking time - 4 hours.

Ingredients:

600 ml fermented baked milk up to 5% fat;
100 ml boiled water;
2 tablespoons honey;
1 tablespoon of edible gelatin;
2 pinches of vanillin.

Preparation:

Pour gelatin into a small bowl and pour warm boiled water. Leave to swell for 30 minutes.
Mix fermented baked milk with honey and vanilla.
When the gelatin swells, melt it in a water bath, but do not bring to a boil. Then pour the gelatin into the fermented baked milk and stir.
Pour the mixture into molds and put it in the refrigerator for 3 hours.
Decorate the fermented baked milk panna cotta with melted hot chocolate. Sprinkle on top coconut flakes. Bon appetit!

Chocolate panna cotta

Those who love chocolate will love this dessert! This panna cotta recipe is easy to follow. Chocolate complements this airy dessert and adds a wonderful note of aroma.

Cooking time - 4 hours.

Ingredients:

300 gr. confectionery cream with at least 33% fat content;
200 gr. milk 3.2%;
150 gr. Sahara;
1 bar of chocolate – bitter or milk;
20 gr. edible gelatin;
3 tablespoons warm water;
1 pinch of vanillin.

Preparation:

Mix the milk and cream and heat the mixture until warm.
Fill the gelatin with water and set aside to swell for 25 minutes.
Break the chocolate bar into small squares and melt in a water bath until liquid.
Add milk, one tablespoon at a time, to the chocolate. cream mixture. Make sure that no lumps form. Add vanilla and sugar. Stir.
Melt the gelatin in a water bath. Do not bring to a boil!
Add gelatin to the creamy chocolate mixture and mix thoroughly.
Pour the chocolate panna cotta into portioned bowls and refrigerate for 3 hours.
You can decorate this panna cotta with whipped cream and berries. Bon appetit!

Cherry panna cotta

Pana cotta with cherries will serve a win-win option dessert for any celebration! In addition, panna cotta with cherries is suitable for evening gatherings with your partner. Gentle creamy taste goes well with cherry. The dish looks very beautiful and romantic.

Cooking time - 3 hours.

Ingredients:

500 gr. confectionery cream with at least 33% fat content;
250 gr. milk;
150 gr. Sahara;
30 gr. instant gelatin;
250 gr. cherries;
1 pinch of vanillin;
1 pinch of ground cinnamon;
180 ml water.

Preparation:

10 gr. and 20 gr. soak gelatin in different saucers in warm water for 20 minutes.
In a saucepan, combine cream, milk, sugar, vanilla and cinnamon. Heat the mixture over low heat. The sugar should dissolve. Don't boil!
Rinse the cherries and remove the pits. Place the berries in an iron bowl and pour water into it. Heat the cherries until they release juice.
Melt the gelatin in both saucers in a water bath. 20 gr. add gelatin to the cream mixture, and 10 g. add gelatin to cherries.
Take portioned dessert bowls. First add the creamy layer. Place in the refrigerator for 20 minutes. Then, once the cream has thickened a little, pour the cherry layer on top. Place in a cool place for 1.5 hours.

Bon appetit!