How to bake cheese sticks. Cheese sticks: recipe

Homemade cheese sticks are a wonderful snack that all children love. They can be used instead of bread at lunch or as a beer snack. If you don't have bread for lunch, cheese sticks will come to the rescue. This one is incredibly simple and quick recipe With step by step photos will definitely be included in your cookbook.

Ingredients for homemade cheese sticks (for 3 people):

  • flour - 0.5 cups
  • butter- 50 g
  • hard cheese - 50 g
  • milk - 30 g
  • baking powder - 5 g
  • salt - a pinch in the dough + a little for sprinkling the sticks
  • sunflower oil for lubricating the mold

Homemade cheese sticks recipe:

1) From the given amount of products, I got one whole baking sheet, which we finished in one sitting. If you are cooking for more people, increase the proportions by at least 2 times.

Cut the butter into pieces and combine with flour.

2) Rub it into crumbs with your fingers. It won't be too dry, but don't rush to add flour; if necessary, do it at the end. Next, grate the cheese into the same container on a fine grater.

3) The taste and smell of the sticks will depend on this product. For lovers of blue cheese, I will say that the sticks made with it are very tasty, but with a peculiar aroma. Add baking powder, add milk and start mixing. By the consistency of the dough you will understand whether more flour is needed or not. It should remain loose.

4) When the dough begins to stick at least a little from your hands, put it in the freezer for 10-15 minutes. As soon as you take it out of there, immediately turn on the oven to maximum heat.

Sprinkle the table with flour and roll out the dough into a layer approximately 0.5 cm thick. Cut into thin long strips. Cover a baking sheet with paper, pour plenty of oil on it, place the resulting cheese sticks on it, and sprinkle salt on top. I find it more convenient to do this with a salt shaker. You can sprinkle some sweet paprika, dried dill or garlic.

5) Place the baking sheet in the oven for 15-20 minutes at 190 degrees.

Cheese sticks breaded, although simple, but very tasty and quick snack for beer, which can be prepared in just 15 minutes. If you are tired of such beer snacks as chips, squid, nuts and crackers, be sure to pay attention to this recipe. By the way, recently cheese sticks have become a popular snack in many pubs and bars.

You can make cheese sticks from hard, brine or processed cheese. Ideal option- this is the use of suluguni cheese with chopsticks. Now let's look at how to cook crispy breaded cheese sticks in a frying pan quickly and tasty. Processed cheese and the crispy crust on the outside is very tasty. I am sure that cheese lovers will appreciate such hot cheese snack.

Breaded cheese sticks, step by step recipe which I want to offer you, come out thick and golden crust thanks to the special breading. In addition to breadcrumbs, I suggest using cornmeal and turmeric, which improve not only the texture but also the color of the breading.

Ingredients:

  • suluguni (with chopsticks) - 1 pack (250-300 gr.),
  • Eggs - 2 pcs.,
  • Breadcrumbs -100 gr.,
  • Mixture of spices - about 5 teaspoons,
  • Turmeric - 1 teaspoon,
  • Corn flour - 100 gr.,
  • Sunflower oil.

Breaded cheese sticks - recipe

In a small bowl, beat the eggs. Add the spice mixture and stir. There is no need to add salt to eggs, as well as to breading, otherwise your snack will turn out to be overly salty.

Place in another bowl breadcrumbs and cornmeal.

Add turmeric. Thanks to turmeric, the breaded sticks will be a beautiful bright yellow color.

Breading based on breadcrumbs and corn flour mix thoroughly.

Heat a frying pan with sunflower oil. It is advisable to pour oil without sparing. This appetizer can be prepared not only in a frying pan, but also deep-fried. Like, this appetizer responds very favorably to a large amount of butter. Dip a stick of suluguni cheese into beaten eggs.

Roll the cheese stick in breading on all sides. Beat again in beaten eggs and bread in breadcrumbs. Make sure the breading coats the sticks evenly. Double-dipping the cheese in eggs and breading will create a thick coating on the sticks, which will prevent the cheese from melting too quickly.

Once all the cheese sticks are breaded, you can start frying them.

Place the cheese sticks on a hot frying pan.

After 1-2 minutes, when the bottom is browned, turn the cheese over to the other side with a spatula. On this side they also need to be fried for literally 1 minute. If you leave the sticks in a frying pan for too long, the cheese will melt greatly and the sticks will simply spread, thereby losing their appearance. Therefore, everything must be done very quickly.

Breaded fried cheese sticks Using a spatula, transfer to a plate lined with napkins or paper towels. The napkins will absorb excess oil and the sticks will be less greasy. They can be served not only with beer, but also as an addition to pasta or boiled rice. Spicy tomato, sour cream-garlic sauce or mayonnaise-garlic sauce can be a very suitable addition to them.

To prepare the sauce, mix sour cream or mayonnaise with garlic passed through a press and finely chopped dill. Try to prepare such a delicious cheese snack. Bon appetit. You can also prepare delicious ones for beer.

Breaded cheese sticks. Photo

Cheese has been known to people for a long time. And he not only has numerous beneficial properties, but also taste, amazing variety. We actively use cheeses in our diet: processed and hard cheeses, curd and pickled cheeses.

What to make cheese sticks from

One of original dishes from cheese are . To prepare them they use

  • margarine
  • spices
  • salt to taste
  • cheese, preferably hard

Let's start preparing the cheese sticks. But first, pay attention to the freshness of the products.

Margarine should be as fresh as possible, otherwise you're in ready dish get the taste of old oil. When choosing cheese, give preference durum varieties. It is interesting that if the cheese has a salty taste, this will only add piquancy to the cookies, and they will have an original taste.

How to make cheese sticks

Special recipe for cheese sticks

There's another one original recipe cheese sticks. For this you will need one egg, hard cheese, a little flour, salt and spices to taste, as well as breadcrumbs. Most best variety The cheese for this recipe is as hard as possible, but the more familiar Dutch and Russian ones will also work. When using such types of cheese, you should do this - first freeze it in the freezer. In this case, it will not leak into the pan.

In order to properly prepare such cheese sticks, you need to prepare lezon. This is a product that connects semi-finished products of the future dish. IN in this case- This is a beaten egg. Dip the frozen cheese block into the beaten egg, then into the flour, and then back into the leison. Then we fry it. Bon appetit!

Cheese fried in breading is something extraordinary. Here, look at his delivery from delicious salad. Don't think that the simplicity of this dish makes it ordinary. Surely you also love hot pizza tender, creamy, stretchy cheese? And breaded cheese sticks “Toffee” are the same thing, but with double or even triple the taste! Who can refuse this? “Toffee” is a very quick appetizer. Both in terms of the speed of preparation and the speed with which they disappear from the table. The main condition for the success of cheese sticks is to serve them immediately from the pan. The breading turns out very crispy, strong, and the cheese practically flows out of it. These cheese sticks are perfect for a beer party or watching a fun movie with friends.

Cooking time: 15 minutes.

Required ingredients:

  • 300 g of hard cheese with a high percentage of fat content
  • 100 g wheat crackers
  • 1 egg
  • 1.5 tbsp. spoons of flour
  • vegetable oil for frying.

An ideal snack for beer is breaded cheese in a frying pan, which is fried until crispy and golden brown. The result is cheese sticks that look appetizing, smell nice and are different exquisite taste. They can be served on their own, in combination with sauces. The inside of the product has a stretchy consistency.

How to make cheese sticks at home

To be correct and tastymake cheese sticks at home, the technology will need to be clarified. There are two cooking options delicious snack. The first involves cutting hard cheese into cubes and frying it in a crispy breading. It turns out that the cheese is melted inside and crackling outside. The second option is to bake sticks from cheese dough, yeast or unleavened, mixed with hard cheese.

You can cook puff sticks with cheese or yeast, which requires kneading the dough. It is made from flour, eggs, butter or margarine, sour cream or kefir. If done puff pastry, then you need to freeze it, and then roll it out thinly, chipping it in layers. When kneading yeast dough use yeast diluted in warm water with sugar and flour.

Traditional cheese sticks are fried in large quantities oil, you can use a deep frying pan, a multicooker bowl, or a regular deep fryer for this. The fried snack has a high calorie content, so after completing the process, the product should be dried with a paper napkin to remove any remaining oil and served with sauce. Another option, lower in calories, is roasting in the oven.

In the oven

Cook deliciouscheese sticks in the ovenIt works if you follow the technology. To cook, you will need to knead unleavened or yeast dough and add a lot of finely grated cheese. The step-by-step recipe for cheese sticks in the oven suggests that after kneading the dough, it is rolled out and cut into strips, which are baked in the oven for half an hour at 200 degrees. The crispiness of the product will be less intense than when deep-frying.

Cheese sticks - recipe

Every self-respecting cook has a signaturecheese sticks recipewith a photo that will help you make gourmet snack with a pleasant, recognizable aroma. You can try to cook both versions of the dish - make the dough or simply chop the cheese into pieces and fry. In any case it will work out delicious snack, goes well with cranberry, sour cream or mustard sauce.

From puff pastry

  • Number of servings: 5 persons.
  • Calorie content of the dish: 412 kcal.
  • Purpose: for a snack.
  • Kitchen: author's.

Cheese sticks made from puff pastrycan be made from a ready-made or self-mixed base. In the latter case, the cooking time will increase, so it’s easier to buy store-bought dough. Received interesting dish It can easily replace bread, so it is served as an addition to soups or salads. Puff pastry sticks with cheese are delicious not only hot, but also chilled, when they are slightly dry.

Ingredients:

  • puff pastry – 1 layer;
  • cheese – 100 g;
  • cumin – 20 grams;
  • raw egg yolk– 1 pc.

Cooking method:

  1. Defrost the dough, heat the oven to 190 degrees, grease a baking sheet with oil or cover it with parchment.
  2. Coarsely grate the cheese, mix the yolk with a drop of water.
  3. Roll out elastic dough to a thickness of 3-4 mm, brush with yolk, sprinkle with cheese shavings and caraway seeds.
  4. Twist the layer in half, crumple it with your hands, cut into strips 1-1.5 cm wide and up to 10 cm long, twist each strip around its axis 3-4 times.
  5. Place on a baking sheet, brush with yolk, bake for 10 minutes.
  6. You can additionally season the strips with spices - hot red pepper, rosemary, coriander.
  7. It is better to store the snack in a closed container so that it does not get damp.
  8. Serve to chicken soup instead of pita bread.

Breaded

  • Cooking time: half an hour.
  • Calorie content of the dish: 417 kcal.
  • Purpose: for a snack.
  • Cuisine: American.
  • Difficulty of preparation: medium.

Breaded cheese sticksare a favorite dish for children and adults. It is loved for the delicate consistency of the stretchy cheese inside and the bright crispy breading. This recipe breaded cheese sticks involves using the simplest topping - breadcrumbs, but you can replace them with something unusual and original - sesame seeds, cumin.

Ingredients:

  • cheese – 200 g;
  • raw eggs– 1 piece;
  • flour – 100 g;
  • breadcrumbs – 100 g;
  • olive oil– 200 ml.

Cooking method:

  1. Prepare the oil - heat it in a deep fryer to 170 degrees.
  2. Cut the cheese into bars, roll in flour.
  3. Dip in egg, sprinkle with breadcrumbs, immerse in oil.
  4. Fry until golden brown, remove excess fat with napkins.
  5. Serve with cranberry or lingonberry sauce.

For beer

  • Cooking time: 1 hour.
  • Number of servings: 2 persons.
  • Calorie content of the dish: 410 kcal.
  • Purpose: for a snack.
  • Kitchen: author's.
  • Difficulty of preparation: medium.

Cheese sticks for beerThey are distinguished by a pleasant spiciness, which is achieved through the use of salted cheese and special seasonings. It is good to season the appetizer with white pepper and sweet paprika, but any other spices can be used if desired. You should not get carried away with high-calorie foods so as not to gain extra pounds, so using it once a month is enough.

Ingredients:

  • flour – 100 g;
  • cheese – 40 g;
  • white pepper - teaspoon;
  • olive oil – 40 ml;
  • water – 150 ml;
  • raw egg yolk – 1 pc.;
  • milk – 20 ml;
  • sweet dried paprika – 15 g.

Cooking method:

  1. Mix flour, grated cheese, spices. Make a well, pour in oil and water.
  2. Knead the dough for five minutes, wrap in cling film, put it in the refrigerator for half an hour.
  3. Preheat the oven to 190 degrees, line the baking sheets with baking paper.
  4. Roll out the dough to an approximate thickness of 3 mm, cut into strips.
  5. Brush with beaten yolk and milk, sprinkle with paprika, twist each strip a little.
  6. Place on a baking sheet and bake for 15 minutes until lightly browned.
  7. Cool and serve with beer.

In batter

  • Cooking time: half an hour.
  • Number of servings: 16 persons.
  • Calorie content of the dish: 421 kcal.
  • Purpose: for a snack.
  • Cuisine: American.
  • Difficulty of preparation: medium.

Cheese sticks in batterwill please all the guests present at festive feast or friends at evening gatherings. They fill you up quickly and serve great snack to alcohol or soft drinks. To prevent the batter from mixing with the melted cheese and spoiling the appearance of the sticks, it is better to make them using deep frying or a deep frying pan with a large number oil, allowing products to float freely in it without touching the walls.

Ingredients:

  • water – 50 ml;
  • sunflower oil - a glass;
  • flour - a glass;
  • breadcrumbs - half a glass;
  • cheese - half a kilo;
  • eggs – 2 pcs.

Cooking method:

  1. Cut the cheese into cubes. Mix flour, water, eggs, beat.
  2. Dip the bars in batter, crackers, and throw into boiling oil. Fry for two minutes.
  3. Serve with tartar sauce or any other sauce.

Fried cheese sticks

  • Cooking time: 2.5 hours.
  • Number of servings: 6 persons.
  • Calorie content of the dish: 416 kcal.
  • Purpose: for a snack.
  • Cuisine: American.
  • Difficulty of preparation: medium.

Fried cheese sticksmake a great snack. They are loved for their gooey cheese inside and melting crispy crust on the outside. You can fry the products using deep fat or a deep frying pan with vegetable oil heated to bubbles. refined oil. If none of suitable cookware no, then a multicooker bowl with the “Baking” or “Multi-cook” mode turned on will also work.

Ingredients:

  • cheese – 350 g;
  • eggs – 3 pcs.;
  • breadcrumbs – 600 g;
  • italian herbs– 10 g;
  • vegetable oil - liter.

Cooking method:

  1. Cut the cheese into bars, dip in lightly beaten eggs.
  2. Bread with breadcrumbs, place on a dish, after five minutes of infusion at room temperature place in the refrigerator for two hours.
  3. Heat the oil and fry the cubes until golden brown for six minutes.
  4. Remove excess fat with paper towel, cool, serve with garlic dressing or sun-dried tomatoes.

With sesame

  • Cooking time: 1 hour.
  • Number of servings: 7 persons.
  • Calorie content of the dish: 409 kcal.
  • Purpose: for a snack.
  • Kitchen: author's.
  • Difficulty of preparation: medium.

Cheese sticks with sesame seedsdiffer pleasant taste and golden sprinkles that excite your appetite. They are easy to make because the dough is not kneaded with yeast and turns out unleavened. Serve finished goods best with vegetable salad or transparent light broth to balance their calorie content. If you use them as an appetizer, it is best to combine them with pesto or sour cream sauce.

Ingredients:

  • flour – 320 g;
  • butter – 100 g;
  • hard cheese – 200 g;
  • sesame – 90 g;
  • milk – 100 ml;
  • salt - a pinch.

Cooking method:

  1. Sift the flour, combine with chopped cheese, finely grated butter, and sesame seeds. Add salt and pour milk into the mixture.
  2. Knead the dough, roll it into a half-centimeter layer, cut into rectangles one centimeter wide.
  3. Line a baking sheet or baking pan with parchment, arrange the rectangles, bake until golden brown crust at 180 degrees for 15 minutes.
  4. Cool and serve with salad.

With crab sticks

  • Cooking time: half an hour.
  • Number of servings: 3 persons.
  • Calorie content of the dish: 414 kcal.
  • Purpose: for a snack.
  • Kitchen: author's.
  • Difficulty of preparation: medium.

Appetizing snacks arecheese sticks with crab sticks, which are deep fried until crispy and golden brown. The products are richer if you use crab meat, and more tender when used. homemade mayonnaise on quail eggs. Spicy lovers will love the addition of mustard, while others can use other spices.

Ingredients:

  • crab sticks – 250 g;
  • cheese – 150 g;
  • eggs – 1 pc.;
  • mayonnaise – 60 ml;
  • mustard – 10 ml;
  • wheat flour premium– 100 g;
  • salt - tablespoon;
  • vegetable oil - half a liter.

Cooking method:

  1. Crab sticks grate coarsely, mix with finely grated cheese and beaten egg.
  2. Add mayonnaise, mix thoroughly until smooth and viscous.
  3. Heat the oil, form balls or form strips with wet hands.
  4. Roll in flour, place in oil, fry until golden, dry with a paper towel.
  5. Serve with dill and parsley.
  6. If desired, you can shade hearty taste herbs and garlic, and replace the flour with semolina.

Everyone - both professionals and beginners in culinary world- will come in handytips for making cheese sticksfrom famous chefs:

  • for making sticks it is better to take hard cheese - Parmesan, Oltermani or Russian will do;
  • It’s good to use coarse powder as a sprinkle sea ​​salt, black pepper, chopped parsley or basil;
  • Shredded bacon gives the breading an appetizing taste;
  • The dough can be cut with a curly knife to make beautiful lands;
  • Another option for decorating strips is to roll their flagella to make twisted products;
  • ready dough can be tinted with turmeric, curry or food coloring any color.

Video

Share with friends:
Related publications