How to eat snake fruit. Snake fruit (salak) at home - cultivation, useful properties and reviews

A fruit such as Baltic herring, by its kinship, belongs to plants from the Palm family. The main habitat of this culture is the territory of Southeast Asia, although it originally appeared on the island of Java. Salak has several names - in some countries it is called "salakka", and in Thailand itself the fruit was called "crayfish".

Thai "snake" fruit salak and his photo

Salak, or "snake" fruit (the second name of this species) grows in the wild only in countries with a tropical and subtropical climate. The fruits are oval or pear-shaped, and after ripening reach a diameter of about 3-5 centimeters. The total weight of the fruit generally ranges from 50 to 100 g.

The skin of the fruit has one feature - it is very easy to peel off and outwardly looks very much like snake skin. It is because of this exceptional external feature that it was called the “snake fruit”. Inside, under the skin is a pale pulp, which is divided into several particles. There is also a pair of brown pits - oval-shaped seeds that should not be eaten.

Clusters of fruits grow at the very foundation of the earth, on the trunk of a palm tree. Outwardly, this tropical plant has a knotty appearance, the trunk is covered with lamellar scales and prickly needles. The palm tree where the herring grows rarely grows above two meters. With a small height, the palm tree has a wide 7-meter crown, consisting of pinnate leaves.

This plant is considered dioecious, since the male inflorescences outwardly have the shape of a club, and differ from the female ones in larger sizes. Males grow up to a meter long, while females grow to a maximum of 30 centimeters.

This plant is grown in many tropical countries around the globe, but its original source is Southeast Asia. And this is where the fruit is most common.

The benefits and contraindications of herring

Salak itself carries exceptionally useful properties, is rich in various vitamins and microelements. The composition of the fruit includes the substance tannin (tannic acid), thanks to which all harmful toxins and substances can be removed from the human body. Salak also has an astringent effect and promotes blood clotting, very effective for diarrhea and hemorrhoids. But at the same time, the fetus contains substances that positively affect the general condition of the gastrointestinal tract and counteract the formation of constipation.

Also noted is the content of such a vitamin as calcium, which nourishes the hair, nail plates and strengthens the bone structure of tissues. The fruit contains ascorbic acid, which is an indispensable assistant for the body in resisting the influence of viral infections.

With the constant use of herring by a person for food, a positive effect on vision will be affected due to the content of beta-carotene. And in general, the use of fruits from the herring palm is beneficial and affects the activity of the brain. But do not forget that herring can bring both benefit and harm.

There are no clear contraindications to use, but those who try herring for the first time, and are generally unfamiliar with exotic fruits and local cuisine, should learn about the intricacies when buying this particular and many other outlandish fruits:

• they should not be abused, overeating will harm the body and can lead to indigestion;
• when tasting, you need to take into account your own allergic reactions so as not to pay for such negligence in food;
• you should buy fresh fruits so as not to encounter diarrhea at the resort;
• since no one has yet canceled the rules of hygiene, it is imperative to wash your hands and fruits before eating.

The rules are simple to follow, easy to remember, and they guarantee a relaxing holiday without unpleasant incidents.

Salak fruit can harm people with individual intolerance to the product; there are no other restrictions on the use of the fruit.

The taste of herring and how it is eaten

Salak has a different taste, for everyone who has tried it. For some, this is a rather refreshing and generally pleasant fruit, reminiscent of the taste of pineapple with an admixture of banana, and the aroma is similar to that of a nut. Others claim that it is strawberries and kiwi, or even sea buckthorn grated with sugar, and for the latter it is some kind of cotton ball with a characteristic smell of medicines. Sweet, astringent, toasted, juicy, soft, crunchy - snake fruit is full of contradictions, its taste varies from variety to variety. And in order to finally form your own opinion about the taste of this miracle, you need to try it, by all means.

If you are interested in how salak is eaten in their historical homeland, then it is used in all kinds of recipes, as is possible in Thailand. Salak is considered more of a Thai fruit, the season of which in Thailand begins in summer, just at this time there is a global harvest of fruits, which means that its value is falling. It is possible to buy it in the markets at a cost of approximately 50 baht per kilogram, in stores the prices, as a rule, are slightly higher. At the beginning and at the end of the season, prices are still too high, however, it is worth trying the fruits in any case.

In winter, Thai fruit can also be found in resale, but herring will become unnecessarily expensive (look at the photo of how it is sold):

Not everyone agrees to eat the herring fruit in a simple form, and therefore this type of fruit is quite often used in local cuisine. If a tourist decides to eat herring raw, it is worth noting that the fruit is quite satisfying, and not everyone is able to eat more than 2-3 pieces at a time. Therefore, you should not buy kilograms of herring, especially if you take into account its calorie content, which is neither more nor less, but as much as 82 kilocalories per 100 grams.

If we consider the composition of the fruit in more detail, we can find that the fruit contains a large proportion of carbohydrates:

• proteins - 0.2 g;
• fats - 0.4 g;
• carbohydrates - 21.3 g.

A person receives the maximum amount of vitamins and microelements for the body by eating raw fruit, without processing. To peel the fruit from scaly skin and get to the pulp, you need to cut the shell at the edge and then peel it off in the same way as a boiled chicken egg is peeled.

There are many recipes with the presence of this fruit in the recipe. They are pickled unripe, served with meat and fish dishes, and the locals brew drinks from the ripened fruit and sell them in the market. A drink made from snake fruit instantly relieves fatigue, tones up and makes you feel better in hot weather.

Often, second courses are made from this fruit - salads, with its help they prepare a huge amount of sauces for dishes. All of the above is worth trying in cafes and restaurants of Thai cuisine. Fruits are also used to prepare smoothies, breakfasts, jams, oddly enough, compotes and just an unimaginable number of drinks that are sold right on the street. For a tourist, it will not be difficult to get to know all the taste subtleties that this fruit of Southeast Asia is endowed with.

Salak is an appetizing and specious outlandish fruit with a unique taste and smell, which everyone should definitely try in their life. It practically does not pose a danger to the body, and at the same time it has a therapeutic effect.

How does herring grow at home: cultivation and reproduction (with video)

For those who want to breed herring at home, there are no obstacles.

A tree such as a herring reproduces only with the help of seeds. Before planting the seeds in the soil, they are left for a couple of days in water (with a temperature in the range of about 27C). Following this, the seeds should be planted in sand and then kept at room temperature 25-30 C until the seeds germinate.

A ready-made soil mixture for palm trees is perfect. More favorable circumstances for growing this crop are special soil with low acidity, mandatory plant nutrition, systematic rich watering, ambient temperature - 18-25 degrees, location in a place accessible to the sun and air circulation around the plant. Subject to all conditions, the owner will not get tired of rejoicing at how his herring grows.

When growing herring at home, lateral shoots and decrepit leaves must be removed in a timely manner (thorns, for example). During the growth period, this function must be performed quite often. The first shoots can be expected already in the first 3 months. Young shoots need to be darkened, hidden from direct sunlight.

In view of the foregoing, the plant can begin to bear fruit already in the 4th year of life. The period of time required for fruit ripening ranges from 6 months.

Naturally, a home-grown herring will be inferior to its counterparts who grew up in a tropical climate, but all the efforts that go into planting and growing will pay off after the first fruit eaten.

Take a look at the video of the results of growing such an exotic fruit as herring at home:

One look at which is enough to bring to mind the memory of ... snakes. This fruit is herring. The fact is that the skin covering its juicy pulp consists of scaly plates, very similar to snake skin. In Southeast Asia, salak is called - " snake fruit". Anyone who was lucky enough to see a herring tree was probably surprised - it turns out that not only the fruits, but also the petioles of large leaves and the trunk are covered with thorns and scales in the plant.

It is believed that herring spread throughout the tropical and subtropical belt of the planet from Malaysia. Today, the world leaders in the production of "snake fruit" are Thailand, Malaysia, India and Indonesia.

Salak- not the only name exotic fruit. In some countries it is called " salakka". The scientific name of the plant is Salacca zalacca. In Thailand, the fruit is called "rakam".

Botanical description of herring

Salak is a tree plant belonging to the palm family. Outwardly, it is an ordinary tropical palm tree, rarely growing above 2 meters. The trunk is knotty, covered with scaly plates and long black spines. With low growth, the herring palm has a wide crown, consisting of pinnate leaves, reaching 7 meters in length. The leaves have long petioles covered with dark thorns. The underside of the herring leaf has a whitish tint, the upper side is glossy and green.

Salak fruit is a dioecious plant. Male inflorescences, which have a club-shaped shape, differ from female ones in larger sizes - they grow up to a meter in length, while female ones only up to 30 centimeters.

Herring fruits are oval or pear-shaped, tapering towards the base. Their diameter is about 4 centimeters, and their weight is about 100 grams. "Snake skin" - a brown scaly skin covering the pulp of the fruit - is easily removed. The translucent beige pulp consists of several segments, in which there are 1 - 3 inedible dark seeds. The flesh of the herring is pleasant to the taste; it resembles a mixture of banana and pineapple, soaked in a light nutty flavor. Salak contains a lot of tannins. It feels good. If you try an unripe fruit: it will "knit" your mouth.

Salak fruit cultivated in many states of the tropical zone of the Earth, however, the fruit is most widely used in Southeast Asia. Some amateurs breed herring at home, growing it from the bone.

Useful properties of herring fruit

Salak contains a large amount of tannins that can remove harmful substances from the human body, stop bleeding, fight diarrhea and hemorrhoids. The pulp contains a lot of beta-carotene, which has antioxidant properties, calcium, iron and phosphorus.

Doctors believe that the main value of herring is tannin. It neutralizes pathogenic microflora for humans, relieves irritation and inflammation in the intestinal mucosa.

In Thai medicine, extracts and decoctions of herring fruits and leaves are used to improve or restore vision.

Is lettuce harmful?

Although there are no special contraindications to eating herring, you should not eat it in large quantities when you first meet the fruit. For people unaccustomed to tropical fruits, this “overeating” can result in rashes, itching, and indigestion—in other words, allergies. To avoid diarrhea, you should pay attention to the freshness of the herring when buying.

Salak in cooking

Most often, salak fruit is eaten raw - this is how the maximum amount of useful substances enters the human body along with tasty pulp. In Thailand, there are many recipes in which herring is also used in a heat-treated form. Salads, sauces and compotes are prepared from fruit. Unripe herring fruits are marinated.

To get to the pulp of this exotic fruit, you need to slightly tear or cut the scaly skin at the edge herring and then peel it off like an eggshell.

Arriving to rest in an exotic country, on the shelves you can find a fruit with a snake skin, more like a souvenir. But this is a very tasty edible herring, which is called snake fruit because of the scaly peel. This original fruit is definitely worth trying at least once in a lifetime. And what is cancer like, read in this article.

How Salak Grows

The snake fruit grows on a low palm tree, up to 2 meters high, has a wide spreading crown, green, glossy leaves of the tree grow up to 7 meters in length. The palm tree is completely covered with long black needles. They are dotted with the entire trunk and even the petioles of the leaves. The tree itself is dioecious. On a palm tree, both male inflorescences grow up to a meter in length, and female ones up to 30 centimeters. Salak grows in clusters closer to the ground, covered with brownish scales that resemble snake skin, pear-shaped, reminiscent of bulbs. They themselves are small, 3-4 centimeters in diameter and weighing about 50-100 grams. The pulp is translucent, flesh or beige. There are several oval bones inside that are inedible.

Harvesting herring takes place in the summer. Just from June to the end of August, you can buy snake fruit cheaply, as prices for herring fall during the season. Crayfish itself grows in the tropical zone. Most common in Southeast Asia. You can meet an exotic fruit in Thailand, Malaysia, Indonesia, walking through local markets. It also has other names - crayfish and salakka, and the name "snake fruit" is considered popular.

Useful properties of herring

Salak snake fruit is of great benefit to the human body. Calorie content depends on the type of fruit - 50-80 calories per 100 grams. And the composition contains many different substances: tannins, calcium, iron, phosphorus, tannins, ascorbic acid, beta-carotene. Therefore, the fruit is considered very useful.

Thanks to tannin, crayfish helps to remove toxins from the body, has a positive effect on the intestinal microflora, relieves irritation and inflammation in this area, and normalizes metabolism. Thanks to rakam, you can cope with both diarrhea and constipation. Cancer also helps people suffering from hemorrhoids. It has antioxidant properties, stops bleeding, and has a beneficial effect on the brain. Thanks to calcium, bones, hair, nails are strengthened, and ascorbic acid protects the body from viruses and infections.

By making herring decoctions, you can improve eyesight, fight such an ailment as night blindness.

How to choose ripe fruits

Choosing salak is easy. Here are some simple tips:

• To size. It is better to choose large fruits - they are sweeter, and small ones are sourer.
• By color, choose brown fruits, with the darkest. They are sweet and fragrant. Pink-purple fruit will be sour.

• To the touch, choose a crayfish that is firm, as the soft fruit is already overripe and may even begin to deteriorate. Snake fruit has a very short shelf life.

• Of course, you need to choose whole elastic fruits. On the snake fruit there should not be dents, crushing, they should not be cracked. These fruits should not be eaten.
• The taste of rakam depends on where it grows, in Thailand it is sourer, while in Indonesia and Malaysia it has a peach flavor and tastes sweeter.
• And the last rule. It is better to buy fresh fruits in the market. There you can always choose ripe and juicy crispy fruits.

snake fruit flavor

Salad has a unique taste. Cancers with an aroma that vaguely resembles perfume and a sweet and sour taste. A little close to a mixture of banana with pineapple and nutty notes. It stands out very much among other variety of exotic fruits. Immature herring knits the mouth due to the large amount of tannins.

How to eat snake fruit

It is better to eat crayfish fresh. Then the body will get the greatest amount of useful substances. The scaly skin is easy to remove. It is worth something to pry on one side, and then clean it like an egg. The locals also squeeze the herring out of the peel. Or the whole fruit is peeled with a knife. Bones should not be eaten. 2-3 fruits at a time is usually enough to get enough of them, so you should not buy a lot of fruits at once.

In addition, to clean and eat fresh snake crayfish, it is added to salads, compotes are made that quench thirst well. It makes delicious jams and marmalades. Salak is actively used in cooking. Unripe fruits are marinated and then eaten with fish and meat dishes.

Salak fruit harm and contraindications

Salak does more good than harm. Cancer itself is harmless. But it is worth remembering some rules for the consumption of new products in order to avoid unpleasant consequences.

1. A new exotic herring for the first time is worth trying quite a bit. Start with one fruit. After all, it is not known what reaction your body will have to cancer.
2. Do not forget that any new product can cause allergies and personal intolerance, so you need to get acquainted with it carefully.
3. Eat only fresh ripe fruits. Unripe can cause indigestion. Dirt and microbes get into cracked cracks, which can provoke poisoning.
4. Be sure to wash your crayfish before use.

Snake fruit is considered very useful. And it’s definitely worth trying the fruit if the opportunity presents itself. Someone will like the taste, and someone will find it unpleasant, but the herring will not leave anyone indifferent.

Those who were lucky enough to visit Thailand at least once know how diverse the selection of the most amazing fruits this country gives to its inhabitants. What are such exotic names like durian, jackfruit, dragon fruit, maprao, shompu, guava, lychee, longan, mangosteen, noi-na, rambutan, santol, sapodilla or tamarind worth! This list should also include a completely unusual fruit called salak, or salakka (in Latin - Salacca zalacca), also known as "snake fruit" (in English - "snake fruit"). Recently, this overseas miracle can occasionally be found in our stores.

What is salak

The name "snake fruit" can evoke different associations, but in reality, these fruits have nothing to do with reptiles: snakes do not eat them and do not even live nearby. It's just that the skin of the herring has a glossy scaly structure, in appearance very reminiscent of snake skin.

Salacca zalacca is a small, averaging two meters (some species grow up to 6 meters), very fast growing tropical palm tree, having several knotted trunks and a wide crown consisting of pinnate spreading leaves, bright green on the outside and pale on the inside, and the length these leaves can be one and a half, or even three times the growth of the tree itself. Both the trunk and petioles of herring leaves are covered with dark spikes and the same scales that cover the surface of the fruit.

You can distinguish between a male and a female plant by the shape and size of the inflorescences: in “boys” they can reach a meter in length and look like a mace, in “girls” they are at least three times shorter.

Clusters of fruits are formed directly above the ground, at the base of the trunk. These are small, kiwi-sized, red-brown fruits, shaped like a pear or a drop of water, tapering to a wedge at the base. The weight of each such fruit ranges between 50 and 100 grams, length - up to 8 cm, about 3-4 cm in diameter. Under the scaly peel is a translucent juicy white or cream-colored pulp, usually divided into three segments, and from one to three seeds it is dark -brown in color (they are considered inedible, although in some countries they are boiled, peeled and eaten).

Important! Crayfish, which inexperienced Europeans often confuse with herring, believing that this is just the Thai name for the same fruit, is actually the fruit of a different plant, although it is a close relative of Salacca zalacca. Unlike the snake fruit, crayfish has a red rather than brown skin and is slightly different in taste.

The area of ​​distribution of Baltic herring is almost the entire zone of tropical and subtropical climate, but mainly Southeast Asia. In addition to Thailand, this palm tree grows in Malaysia, Indonesia, India, where its fruits are not only used to prepare a variety of dishes and drinks, but are also successfully exported. In Indonesia, however, the palm tree bears fruit all year round, while in Malaysia and Thailand - only in the summer months.

Taste of "snake fruit"

Describing the taste of an exotic fruit to someone who has never tried it is like explaining to a person who has lived in the forest all his life what the ocean is. Each taster comes to mind their own associations. Besides Salak can vary greatly in taste depending on where exactly it was grown.

Some argue that the snake fruit is most similar to the mixture and pineapple, smelling like a nut; others say that this is a cross between kiwi and, others remember about, fourth - about, fifth - about crispy. At the same time, everyone notes a very strong aroma and rich sweet and sour taste, unusually pleasant and refreshing.

Did you know? Gourmets assure that the most delicious snake fruit can be tasted in Bali, as well as on the island of Java near Yogyakarta. The sweetest variety is considered Pondoh Salacca, and the most expensive is Gula pasir (translated as "fine-grained sugar").

There are, however, those who do not share the rave reviews about the taste of herring, comparing its flesh with cotton wool, which has the smell of valerian or corvalol.

How to choose ripe fruits

Perhaps the skeptics mentioned just came across unripe fruits, which can really be very bitter, and besides, like, cause an unpleasant astringent sensation in the mouth. This is due to the high content of tannins in unripe fruits, which, when in contact with mucous membranes, provoke constriction of blood vessels, which is felt as numbness.

An unripe herring is not only not tasty, but also quite harmful. But the trouble is that almost all exotic fruits delivered to our shelves from afar are objectively harvested before they are fully ripe, otherwise they simply will not survive long-term transportation and storage. At the same time, it is difficult for a buyer who does not have sufficient experience of “communication” with this unfamiliar fruit to understand which of the fruits is ripe and which is “green”.

Experts advise first of all to smell the herring. A rich aroma indicates that the fruit has reached technical maturity.
The second indicator is the dark color of the skin. If the “scales” are purple or pink, get ready for the fact that the pulp will be very sour. In addition, acids are higher in small fruits; the larger the herring, the sweeter it is.

Important! The fruit should be firm - softness appears when it is overripe and begins to rot.

Beneficial features

Salak, like any other fruit, has numerous beneficial properties due to the biologically active substances that make up its composition. The list of such substances may differ slightly depending on the type of fruit and its place of growth, but, one way or another, its pulp contains:

• vitamins - beta-carotene (vitamin A), ascorbic acid (vitamin C), thiamine (vitamin B1) and riboflavin (vitamin B2);
• minerals - iron, calcium, phosphorus and potassium;
• dietary fiber (fiber);
• organic acids;
• polyphenolic compounds;
• tannins (tannins);
• pterostilbene (in peel).

• antioxidant and anti-cancer properties;
• cleansing the body of various toxins and decay products;
• astringent, hemostatic and anti-inflammatory effect (thanks to tannins);
• strengthening immunity;
• prevention of strokes and other cardiovascular diseases;
• stimulation of cell regeneration;
• regulation of water and hormonal balance;
• brain stimulation, memory improvement;
• lowering blood cholesterol levels, preventing diabetes;
• improvement of the digestive tract (used in dietary nutrition, helps with constipation, diarrhea, heartburn);
• beneficial effect on the nervous system (a special decoction from the peel of snake fruit is used to cheer up);
• suppression of unpleasant symptoms of menopause.

Did you know? In the homeland of Salacca zalacca, the fruits and leaves of this palm tree are used to restore vision, as well as to treat hemorrhoids. At the same time, natives weave original rugs from petioles, and cover the roofs of their huts with leaves.

The calorie content of snake fruit pulp ranges from 50-130 kcal per 100 g, and these are mainly carbohydrates.

Herring Harm

Despite all the above "usefulness", Europeans should not treat snake fruit as a medicinal plant. The main danger of Baltic herring is its exoticism, and this applies to absolutely all overseas delicacies. The human body is focused on the use, first of all, of those products that are traditional in its homeland.

There is no reliable evidence that herring has an increased allergenicity, but a negative reaction when eating unfamiliar food is always possible. That's why Do not consume this fruit immediately in large quantities. It is also undesirable to give it to children, especially those prone to allergies.

Separately, it is worth mentioning the dangers of eating unripe herring. Although tannins have certain beneficial properties, they can also cause serious harm to the body. By binding to fiber, they linger in the stomach, turning its contents into a dense polymer mass. With low acidity or weak motility of the gastrointestinal tract, this is fraught with at least constipation, and at a maximum - obstruction.
The good news is that the tannins break down as the herring matures.

Of course, not only unripe, but also overripe (stale) fruits can cause digestive problems. You can not buy damaged fruits, they deteriorate especially quickly.

Important! The danger of eating unripe snake fruit (however, like persimmons) is aggravated if you drink it with milk.

Poisoning is also fraught with a violation of the rules of hygiene when using overseas products. Despite the fact that herring is eaten peeled, after a long transportation, during which the fruits could come into contact with sources of a wide variety of infections, the fruits must be washed very thoroughly under running water before cleaning.

How to eat it

The "snake skin" of the herring is thin and dense, like a shell. It is removed quite easily, like a shell from a boiled egg, but the problem is that the fruit is covered with small spikes, which, in the absence of experience, can be easily injured. To prevent this from happening, we act strictly according to the instructions:

1. We arm ourselves with a sharp knife and a thick kitchen towel.
2. We take a towel in our left hand and, holding the fruit with it, carefully cut off its sharp tip.
3. We pry off the skin with a knife in a cut place so that you can see the segments that make up the fruit.
4. Continuing to hold the fruit with a towel, we make longitudinal cuts on the peel along the border line between the segments.
5. We pry off the skin with a knife or a nail, and then carefully remove it, holding the inner, devoid of thorns side with our fingers.
6. We divide the peeled fruit into segments and - bon appetit!

VIDEO: HOW TO CHOOSE AND CLEAR SALAK Salak, like any other fruit, is most useful fresh (for a change, you can add it to some kind of salad, not necessarily fruit), but in countries where these fruits are not exotic, they are used much more diversely.

Did you know? Salacca wine bali is a unique and the only alcoholic drink in the world made from snake fruit. It is made in Bali in the village of Sibetan, located on the Karangasem River. The idea to make wine from herring was born by local farmers not from a good life. The fact is that during the harvest season of snake fruits, which grow here in huge quantities, their price drops sharply - thus, it is very unprofitable for the peasants to sell fresh crops, and the poor, of course, do not have modern storage facilities. The decision to use the fruit for fermentation proved to be very successful from a commercial point of view. This allowed not only to solve the problem of preservation, but also to make the village a place of pilgrimage for tourists. The wine has a strength of 13.5%, the preparation of one liter of such a drink requires about 4 kg of fresh fruit.

Thais often use herring for making crackers, sauces and other dishes that require heat treatment. Indonesians boil it in sugar like compote (manisan salak), and the unripe tart fruits are “finished” by aging for a week in a marinade of sugar, salt and boiled water (asinan salak).

Let's summarize. Salak is one of the exotic fruits that everyone should try at least once in their life. It is better, of course, to do it in the homeland of the plant, combining the tasting with a bright and unforgettable journey, because this is the only way to be sure that the product is of high quality and fresh. But even in this case, it should be remembered that any unfamiliar food is fraught with potential danger, and what the locals use as a proven medicine can become a real poison for a visitor.

Salak - Fast-growing low tropical palm with many trunks with feathery leaves, petioles and axes of which are covered with thorns. Clusters of red-brown fruits grow directly above the ground at the base of the trunk. Scaly, rough, prickly and reminiscent of snake skin herring fruits (hence the name - snake fruit (snake fruit), similar to small onions. The flesh is beige-yellow in color, sweet, aromatic and has a specific taste.

This fruit grows on a palm tree and has many small spines. To clean it, you need to get used to it properly, or you can easily chip off all your hands.

Homeland salakka Southeast Asia -, Malaysia, Indonesia in other countries, it is very rare. It is believed that the most delicious varieties grow in Java near Yogyakarta and in Bali.

Beneficial features herring - snake fruit

The taste of the fruit varies depending on the variety. Some describe it as sweet and sour with a nutty flavor, some say the taste is something like cherry, gooseberry and strawberry, others like a mixture of banana and pineapple, and there are those who describe it as cotton wool filled with valerian or corvalol. with the same smell and taste.

Unripe fruits are either very bitter or tart-sour. Recall that it all depends on the salakka variety. By the way, and outwardly, they are different from round to almond-shaped. But they are all brown. The pulp has several or one segment and different intensity of beige color. Again, it depends on the variety of salakka.

Salak (snake fruit) contains tannin, which removes all harmful substances from the body, has astringent properties, hemostatic, antidiarrheal and antihemorrhoidal.

As a rule, the fruit is eaten raw, but it can also be used boiled and candied. Unripe fruits have a sour and astringent taste and are pickled like pickles.

Hazardous Properties herring - snake fruit

Despite the fact that there are no special contraindications to the use of herring, it is not necessary to lean on it in large quantities at the first acquaintance with this fruit. For those who are not accustomed to tropical fruits, such "overeating" can be expressed in itching, rashes and digestive upset - in other words, in allergies.

In order to avoid diarrhea, it is worth paying attention to the freshness of herring when purchasing it.