Calcium chloride E509: benefits and harms. Food additive E509 E 509 what kind of additive

General characteristics and receipt

Calcium chloride - transparent white crystals. It is a by-product of soda production or limestone finishing. Calcium chloride is soluble in alcohol and water. Freezes in extreme cold.

The food additive E509 affects the protein by binding it. It is widely used in the production of lactic acid products, since they consist practically of protein. Calcium chloride is also able to regulate the amount of hardness salts in water, to influence the level of oxidation of products.

Impact on the human body: benefits and harms

Calcium chloride is safe for the human body at a daily rate of up to 350 mg.

If more food additive E509 enters the body than it should be, irritation of the mucous membrane of the digestive tract or even a stomach ulcer may occur.

Calcium chloride is indispensable for calcium deficiency in the body, allergies and malfunctions of the central nervous system (CNS) and heart muscle.

Usage and application

Calcium chloride is added as a hardener to lactic acid products, jelly-like desserts, and preservation. Calcium chloride is also used in medicine and other industries, where it serves as an accompanying substance of chemical compounds.

It is necessary to know the normalized content of this additive in food products that contain it (Table 1).

Table 1 - The content of food additive E509 in products according to SanPiN 2.3.2.1293-03 dated 05/26/2008

Legislation

The laws of Ukraine and the Russian Federation allow the use of calcium chloride in the production of food products.

Annex 3. Hygienic regulations for the use of food additives:

• 3.1. Food products that regulate the use of food additives used "according to TI";
• 3.2. Hygienic regulations for the use of acids, bases and salts;
• 3.16. Hygienic regulations for the use of filler carriers and filler solvents.

Universal calcium chloride was also useful in the food industry. It is added to meat for softening and quick freezing, to protein products, soft drinks.

Calcium dichloride (CaCl 2) is a calcium salt of hydrochloric acid, externally represented by a powder of white crystals, with a density of 2.15 g / cm³, at a melting point of -772 C, boiling point - 1960 C. It is a food additive labeled E-509, and serves as a hardener, is considered absolutely harmless. The food emulsifier is a by-product during soda production (ammonia recovery).

Additive E 509 is added in such cases:

In the countries of the European Union and the Russian Federation, the emulsifier has no contraindications and is fully permitted for use in the food industry, however, it is strictly regulated. This is due to the fact that with increased amounts of the emulsifier can lead to irritation of the gastrointestinal tract, and sometimes even to an ulcer. The maximum amount of a daily dose of a food emulsifier is 350 mg.

There are many positive properties, when exposed to calcium chloride on the body. It is directly used in cases where there is not enough calcium in the body, which is necessary for impulse movements and muscle contraction. It has a beneficial effect on the cardiovascular system, thickening and stopping external and internal bleeding. Due to the presence of calcium hydrochloride in the body, the progression of the inflammatory process is prevented, and resistance to various infections increases.


Calcium dichloride acts as a kind of immunity for the body, which not only prevents inflammatory processes, but also increases the body's resistance, restores calcium, also gives a good taste to the finished product and is absolutely harmless. Therefore, when familiarizing yourself with the composition of a particular product, you should not forget about the benefits of the E-509 additive and, by mistake and your ignorance, put it on a par with other dangerous and harmful additives marked "E".

The benefits of calcium chloride for children and adults

Doctors recommend calcium chloride for adults in such cases:

• Liver problems associated with toxic damage.
• Serum disease.
• Hepatitis of various groups.
• Quincke's edema.
• Psoriasis and eczema.
• Endometritis.

Preparations containing this additive can only be prescribed by a specialist. With improper use, violation of the dosage, there may be negative consequences:

• The pulse slows down.
• Heartburn appears.
• May hurt in the stomach.

• During a period of active growth.
• during an allergy.
• During the period of the disease, inflammatory processes.

Calcium chloride has a bitter taste, so children do not like it. At the same time, it helps to fight allergic manifestations on:

• Vaccinations.
• Various products.
• The pollen of flowers.
• Apiary products.
• Medicines.

All of the above applies to potassium chloride as a medicine. At the same time, the food supplement (E 509) is also useful, it does not contain harmful ingredients. E 509 is produced in the form of a white powder, which can be safely added to the preservation of vegetables, fruits and berries.

Of course, calcium chloride in large quantities will not bring any benefit. But as you know, everything should be in moderation, no matter what product it is.

Interesting to know! Calcium chloride is used not only in the food industry, but is also used:

• Manufacture of products from natural rubber.
• Manufacture of products from latex and rubber.
• Used as an anti-icing agent.
• It is a chemical reagent.
• It is added in the manufacture of some drugs.

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E 509 is synthetic, it is obtained during the production of soda, another well-known method of obtaining is the slaking of lime with a soda solution.

Appearance - solid, colorless, crystalline mass. In liquids (water, alcohol) solubility is good. At low temperatures, it tends to freeze.

1. The main purpose - in the production of food products, E-509 acts as a hardener, gives not only a uniform consistency, but also helps to maintain shape:
   • so, in the production of cottage cheese and cheese, calcium chloride is used to thicken, since calcium has the ability to bind proteins together. Plus, it helps to increase the mass and volume of the product;
   • in the manufacture of such desserts as all kinds of jelly, marmalade, E-509 is indispensable, as it allows you to give a solid consistency and prevent it from falling off.
2. There is experience in the production of beer. There, its purpose is to improve the quality of the water needed to make the wort.
3. Other applications:
   • medical industry - production of lactic acid;
   • when carrying out road works - processing of routes for cleaning from ice, snow, dust;
   • production of goods from rubber, rubber;
   • gas industry – at the initial stage before gas transportation.

Danger E-509 - low. In European countries, it is considered completely harmless.

Attention- when ingested in excess doses, it is possible to develop disorders and inflammation in the gastrointestinal tract, up to the appearance of ulcerative defects in the colon. Therefore, the daily safe dosage is 350 mg, no more.

E-503 or ammonium carbonate

E 503 has the ability to regulate acidity, has the properties of a baking powder. A substance of synthetic nature, looks like a mass of crystals from gray to pink. Emits a strong ammonia odor.

It is not resistant to elevated air temperatures - at 19-25 degrees it decomposes to ammonium bicarbonate. Solubility in the will is excellent.

The extraction of this substance is carried out by heating ammonium chloride.

Application

1. The main direction is in the production of bread, confectionery products such as cakes, pastries. Gives them splendor, uniformity, eliminates the sticky texture.
2. The pharmaceutical industry uses E-503 in the development of medicines, in particular syrups with an antitussive effect.
3. In winemaking, ammonium is needed to enhance the concentration of enzymes during the production of wines and champagnes.
4. In the compositions that fill fire extinguishers, it is also present.
5. In the cosmetic field - helps to give a special brightness and saturation of shades of lipsticks, shadows, blush, powder.

About the dangers of ammonium salt

Harm E 503 is recognized as potentially existing. After all, ammonia is essentially capable of poisoning the body, negatively affecting the respiratory system, metabolic processes..

Scientists argue that the substance decomposes during heat treatment, ammonia - as a volatile gas - completely evaporates, and cannot affect a person in any way.

E-510, ammonium chloride

E 510 is presented in the form of a liquid crystalline mass, crumbly, white. Sometimes large particles may come across, they are carefully crushed before use.

The solubility is very good, both in water and alcohol media. Resistant to high temperatures, decomposes only when reading above 300 degrees.

It has the ability to interact with alkaline substances.

Purpose of application in the food industry - in the production of flour, addition to baking bread. Here it acts as an improver, giving bakery products lightness, splendor, and pleasant taste.

Other areas where ammonium chloride is needed:

• pharmaceutical industry;
• production of fertilizers intended for soil acidification;
• in steel production, soldering and tinning;
• when creating smoke bombs.

Harm E-510

It has been proven that ammonia has a negative effect on the respiratory system due to its volatility - it can cause spasm of the larynx, pulmonary edema, up to respiratory arrest. However, its content in products is low, so many consider the arguments about harm to be unfounded..

Attention– ammonium chloride is classified as a conditionally safe additive, allowed both in Russia and in the countries of the former CIS.

E-575, or glucono delta lactone

GDL belongs to the category of acidity regulator and stabilizer. Appearance - finely ground powder, from white to beige, no taste and smell. Let's perfectly dissolve in the water environment.

When interacting with water, the process of transformation into gluconic acid occurs.

The purpose of use is to stabilize the color and consistency, to give a certain level of acidity, to reduce the duration of product aging to the optimum degree.

Thanks to these qualities, the E-575 has found application:

• in the sausage industry;
• when baking bread;
• when salting vegetables, fish;
• in the manufacture of cottage cheese, curd masses.

Other areas:

• pharmaceutical industry;
• cosmetology field.

The harm of E 575 has not been confirmed, so you should not be afraid of any consequences from the use of products with its content.

E-535: sodium ferrocyanide

The origin is chemical, by cleaning exhaust gases from factories.

The main purpose is as an anti-caking agent, in particular, adding to salt in order to prevent the appearance of lumps.

The wine industry uses it to remove heavy metal ions from drinks.

In addition, you need:

• to create blue shades of paint;
• in the welding area;
• to give an aesthetic look and a shiny finish in photographs.

Important - the presence of sodium ferrocyanide in finished food products is strictly unacceptable. It has not yet been reliably established how toxic the substance is, which organs it affects.

Previously, the rate of consumption per day was determined - 25 mg per kilogram of body weight. This indicator is currently invalid.

Supplements are now an integral part of the usual products that people consume daily. These are bread, sausages, sausages, pickled vegetables and pickles. Almost all additives are chemical in nature, so you need to be aware of the possible risks and consequences of frequent use.

The article describes the food additive (hardener, stabilizer) calcium chloride (E509, calcium chloride), its use, effects on the body, harm and benefits, composition, consumer reviews

Functions performed

hardener

stabilizer

Legality of use

Ukraine

EU

Russia

What is food additive E509 - calcium chloride?

Food additive E509 or calcium chloride is the calcium salt of hydrochloric acid used in anhydrous or hydrated forms. Calcium chloride dissolves well in water, ethanol. A solution of calcium chloride has a specific bitter-salty taste, a barely perceptible smell.

For the production of food additive E509, calcium chloride production technology is used, based on the slaking of natural limestone with hydrochloric acid. For use in the construction, food, pharmaceutical industries; aviation, in some other industries this substance is obtained on a large scale by different methods

In the food industry, the E509 additive is used as a sealant, carrier, hardener, which contributes to the formation of the structure of products.

Calcium chloride, E509 - effect on the body, harm or benefit?

Calcium chloride is well absorbed in the stomach, large amounts (more than 350 mg per day) can cause irritation of the gastric mucosa. Calcium ions, which are part of the E509 additive, are actively included in mineral metabolism; participate in the formation of bone tissue, the work of the thyroid gland; contribute to increased blood clotting. Chlorine ions are "native" to the body. Dilute hydrochloric acid is the main component of gastric juice.

Calcium chloride is a harmless salt when taken in moderation. Previously, the solution was prescribed even to young children in the treatment of diathesis. E509 is now used as an injection for many pathological conditions in adults. In cosmetology, it is used for deep cleansing of the skin.

Calcium chloride has a specific taste, so it is used in minimal concentrations. The maximum allowable content is not regulated by regulatory documents, since if the quantity is exceeded, the organoleptic characteristics of the food product will suffer and it will be spoiled.

Dietary supplement calcium chloride - use in food

Most often, the E509 additive is used in the production of cottage cheese, cheeses and milk powder. Calcium chloride is added as a filler to dry products: milk, mixtures to improve subsequent dissolution, prevent clumping, enrichment with minerals. In the production of fermented milk products, calcium chloride contributes to the rapid coagulation of milk, increases the efficiency of the process, improves the quality of cheeses, cheese, cottage cheese.

For example, in order for milk to curdle and turn into cottage cheese, it simply needs to be mixed with calcium chloride. At the same time, in the presence of additive E509, the amount of milk required to produce 1 kg of cottage cheese is reduced from 7 to 3 liters.