What to cook with sour milk recipe. What can be baked from sour milk: recipes for exquisite and delicate pastries

Calories: Not specified
Time for preparing: Not specified

For good hostesses, everything goes into business! For example, from sour milk (curdled milk) or not very fresh kefir and even Varenets, you can bake a wonderful tea. Preparing a pie with sour milk is very quick and easy. And it turns out delicious, lush, airy.

In addition to sour milk, the most elementary and cheap products are used in the pie: flour, eggs, sugar, soda, some fruits (fresh or dried). In the absence of fruits, you can bake a cake without them. Just cut it across and smear with any cream or sour cream whipped with sugar. If you want to add extra flavor to the cake, you can sprinkle it with cinnamon and add vanilla to the composition. But this is an amateur. In the same form that the recipe suggests, everyone likes the pie!

Please note that the cake is prepared without the use of butter and yeast. And you can bake it in a slow cooker and in the oven. The pie is so easy to prepare that it turns out even for children who decide to please their parents.

Let's prepare the following set of products:

- 2.5 tbsp. wheat flour
- 1 tbsp. curdled milk (kefir, Varenets, fermented baked milk),
- 2 eggs,
- 1 tbsp. granulated sugar (you can add less),
- 1 teaspoon of soda,
- some fruit (any).

How to cook with a photo step by step

Break the chicken eggs into a bowl. Beat a little, into foam.
After pouring a glass of sugar here, shake with a whisk or mixer. You need to beat until the sugar is completely dissolved.

You can even just use a fork.

Pour in yogurt or any other liquid fermented milk product, stir.

We add soda for kefir. The mixture will begin to foam a little, due to the reaction of soda with kefir.

We sift the flour. We add gradually here.

Stir until smooth. The mass will turn out to be sparse, approximately like on pancakes.

We take a form for baking. Line the bottom with parchment paper or brush with oil. When using a form without a non-stick coating, you need to coat the entire form - both the bottom and the walls.

Now let's get to the fruit. We prepare them: wash, clean, cut into pieces. If you decide to use dried fruits, soak them in advance, rinse thoroughly, remove the seeds (if any). Spread the fruit evenly across the bottom of the mold.

We put in a slow cooker on the baking mode or in the oven of the oven (180 C). It will bake in the oven for about half an hour. In a multicooker, the baking time is from 50 to 60 minutes, depending on the power of your multicooker.

We take it out of the oven. Pierce with a wooden skewer. If it remains dry, then the cake is baked and ready to serve.

Remove from the mold and wait for the cake to cool.

Cut the pie in sour milk into portioned pieces. Serve with family tea. You can offer thick sour cream along with the pie. The cake is delicious the next day, and the day after, if you store it in the refrigerator. When chilled, it acquires its special zest. We recommend that you get acquainted with another recipe for cooking

Sour milk pies are popular with housewives.

They are prepared from simple products and are the best suited when you want to please your loved ones with something tasty.

Sour milk pie - the basic principles of cooking

The pie can be baked as a dessert with filling or dried fruit. Or cook pastries stuffed with vegetables, meat, fish, cheese, etc.

The composition of the dough, in addition to sour milk, includes eggs, flour, salt, any fat and sugar. For splendor, baking powder or baking soda is added to it. In some recipes, the dough is prepared with yeast. In this case, he needs time to approach.

From the above products knead a thick dough. You can add nuts or dried fruits to it, or make a pie stuffed with fresh berries and fruits, as well as marmalade or jam.

Sour milk pie is cooked in the oven or slow cooker.

Vanilla, citrus zest or cinnamon are added to the dough as a flavoring agent.

Sweet cake is decorated with icing, fruits, nuts or berries.

A pie without filling is perfect for making a cake with cream. The finished cake is cut into two or three thin cakes and smeared with cream.

Recipe 1. Sour milk pie with pears

sour milk - a glass;

white sugar - 250 g.

1. Add sugar to the eggs and beat with a mixer until foam appears on the surface.

2. Pour sour milk into beaten eggs and add slaked soda. We mix.

3. Add the sifted flour to the mixture until a thick dough is obtained.

4. My pears, wipe with a napkin. We cut one into slices, cutting out the core. Chop up the second one into small pieces.

5. Add finely chopped pear to the dough and mix.

6. Lubricate the baking dish with oil and sprinkle with flour. We shift the dough into it, lay the pear slices on top. We send the cake to the oven for 45 minutes. We bake at 180 C. We take out the finished cake, cool it slightly and cut it.

Recipe 2. Sour milk pie with nuts and blackberries

frozen blackberries - 100 g;

one and a half glasses of sugar;

250 ml of sour milk;

500 g wheat flour;

sachet of vanilla sugar.

1. Pour a glass of sugar into the mixer bowl, add eggs and beat until the mass doubles.

2. Add sour milk, salt, vanillin and baking powder to the egg mixture. Continue beating at low speed until smooth.

3. Without ceasing to beat, add flour until the dough turns out like pancakes.

4. Crush the nuts with a rolling pin and add to the dough.

5. Place the dough in a greased form, and send the oven. Bake the cake for forty minutes at 180 C.

6. Put blackberries in a saucepan, add half a glass of sugar and the same amount of purified water. Put on a slow fire and cook from the moment of boiling, a couple of minutes.

7. Remove the cake from the oven. Drizzle with syrup and garnish with blackberries.

Recipe 3. Quick sour milk pie with jam

butter - a quarter of a pack;

jam - 250 ml;

sour milk - a glass;

1. In a deep bowl, combine the eggs with sugar and beat lightly.

2. Add baking soda and jam to beaten eggs, after extinguishing it, with lemon juice or vinegar. Stir until smooth.

3. Partially add flour to the resulting mixture, sifting it through a sieve. Mix until you get a thick dough.

4. Pour in the milk gradually and stir.

5. Pour the dough into a greased deep refractory mold. Place the cake in the oven, preheating it to 180 degrees, for forty minutes. Remove the pastry from the oven, sprinkle with powder, cool slightly and cut. Serve with cocoa or cappuccino.

Recipe 4. Sour milk dough with cabbage

Art. a spoonful of tomato paste;

20 ml sunflower oil;

a piece of butter;

20 g white sugar;

800 ml of sour milk;

12 g of baking soda;

1. Peel the onion from the husk, wash it and finely chop it. Put the onion in a cauldron with heated vegetable oil and fry until transparent.

2. Chop the cabbage into thin strips, lightly crush with your hands and transfer it to a cauldron with onions. Cover and simmer until vegetable is soft. Add tomato paste, season to taste with salt and spices. Continue to simmer for another ten minutes without covering with a lid.

3. Combine eggs with sour milk and whisk lightly. Season with sugar and salt. Gradually add flour, whisking with a whisk, until the dough has a consistency like pancakes. At the end, add soda and mix again.

4. Lubricate the form with oil and pour two thirds of the entire dough into it. Put chilled stewed cabbage on it. Pour batter over the top of the filling.

5. Bake the cake in the oven until golden brown at 180 C. Serve pastries with sour milk drinks.

Recipe 5. Chocolate pie with sour milk in a slow cooker

sour milk - 650 ml;

white sugar - 200 g;

premium flour - 150 g;

semolina - 250 g;

olive oil - 50 ml;

a quarter of a pack of butter;

vanilla sugar - 10 g.

1. Place the eggs in a deep container, and beat, lightly salting, until foam appears. Now gradually introduce sugar. Do not stop beating until the mass has doubled in size.

2. Pour in the olive oil and continue beating for a couple more minutes.

3. Slightly heat sour milk, dissolve cocoa in it and add a piece of butter. Stir. Combine milk mixture with beaten eggs. Add semolina to it and mix well. Leave the dough for ten minutes so that the semolina swells.

4. Combine flour with baking powder and sift. Add it in small portions to the liquid mixture and knead a thick dough.

5. Lubricate the multicooker bowl and pour the dough into it. Place the bowl in the appliance, lower the lid and cook in the “baking” mode for forty minutes. After the allotted time, turn the cake over using the steaming basket and bake for the same amount of time without changing the mode.

Recipe 6. Sour milk pie with cottage cheese

fresh or frozen berries;

a glass of sour milk;

500 g wheat flour;

cane sugar - 250 g.

1. Carefully separate the whites from the yolks. Pour sugar into the proteins and beat with a mixer in a dense foam.

2. Add sour milk, baking soda, yolks and vanilla sugar to whipped proteins. Beat until smooth.

3. Gradually add flour and knead the batter without lumps.

4. Rub the cottage cheese well with berries.

5. Line the detachable form with parchment and lay out the curd and berry mass. Smooth out. Top with dough and put in an oven preheated to 180 C. Bake the pie for forty minutes. Check readiness with a wooden toothpick. Decorate the finished cake with berries.

Recipe 7. Sour milk pie with canned fish

sour milk - one and a half glasses;

sunflower oil - 60 ml;

melted margarine - 30 g.

canned fish in oil - can;

1. Beat the egg into a bowl, salt and beat with a whisk until foam appears on the surface. Pour in the sour milk, melted margarine and vegetable oil. Whisk lightly to combine the ingredients well.

2. Gradually introduce the sifted flour into the liquid mixture and knead the dough, the consistency is like pancakes.

3. Peel the onion and chop finely. Rinse greens, lightly dry and chop. Open the canned fish, transfer the contents to a plate, add onions and herbs. Mix well.

4. Peel the potatoes, wash and cut into thin slices.

5. Pour half of the dough into a greased mold. Put the potato plates on top, salt and spread the fish mixture. Fill the filling with dough.

6. Bake the cake for half an hour at 200 C until golden brown. Cool the finished pie slightly, and cut into slices. Serve with milk or kefir.

To prevent the top crust of the pie from drying out, grease the finished pastry with melted butter.

A sour milk pie will turn out juicy if you pour the finished pastry without removing it from the mold with hot milk with sugar.

To make the pastries lush, be sure to sift the flour, preferably several times, so that it is saturated with oxygen.

Sweet pies can be sprinkled with icing or sweet sauce before serving.

Check readiness with a wooden toothpick. It is enough to pierce the cake, if it is dry, the pastries are ready.

Sour milk is a versatile product that has found wide application in cooking. Not only homemade cottage cheese or cheese is made from it, but also a lot of other interesting dishes. Based on it, incredibly tasty soups, salad dressings and fragrant tender pastries are obtained. In today's publication, we have collected several simple recipes for dishes from

homemade cheese

If you have some sour milk in the refrigerator, do not rush to pour it down the sink. From it you can make a very healthy homemade cheese with a delicate creamy taste. It will be an excellent replacement for store-bought counterparts and is perfect for creating various sandwiches. To prepare this sour milk dish, you will need:

• 4 large spoons of sour cream;
• liter of sour milk;
• 4 chicken eggs;
• a teaspoon of natural lemon juice;
• dill greens.

In one saucepan combine sour milk and lemon juice. All this is sent to the stove and heated over moderate heat. Eggs beaten with sour cream and salt are poured into warm milk and boiled all together for twenty-five minutes. Shortly before the completion of the heat treatment, chopped dill is added to the boiling mixture.

As soon as the whey begins to separate from the curd mass, the cheese is transferred to a colander lined with gauze folded in several layers, wrapped and left under oppression for at least two hours. The almost finished product, from which the excess liquid has been glassed, is put in the refrigerator so that it finally ripens. As a rule, the duration of this process does not exceed twelve hours.

Fritters

We draw your attention to another version of the sour milk dish, the recipe with a photo of which can be viewed below. These fluffy and fragrant pancakes are perfect for a family breakfast. They go well with sour cream, condensed milk, jams and other sweet additives. Therefore, even the smallest members of your family will surely like it. To prepare them you will need:

• 500 milliliters of sour milk;
• a glass of high-grade flour;
• a couple of eggs;
• ½ teaspoon of baking soda;
• salt and sugar.

Milk is combined in one bowl with eggs and soda. The resulting mass is lightly beaten with a whisk, and then mixed with sugar, salt and oxygenated flour. The container with the finished dough is placed in a bowl of hot water, covered with a towel and left for fifteen minutes. After a quarter of an hour, put it with a spoon in hot vegetable oil and fry for several minutes on each side.

Berry pie

This recipe for a sour milk dish (you can see photos of such treats in the course of this article) is so simple that it will surely interest many young housewives. Pastries made according to it will be a good addition to a family tea party or friendly gatherings. To make this pie you will need:

• 200 milliliters of sour milk;
• 200 grams of sugar;
• a couple of eggs;
• a teaspoon of baking powder;
• 300 grams of any berries;
• a couple of glasses of sifted flour;
• a pinch of vanilla.

Eggs are beaten with sugar and then combined with sour milk. The resulting liquid is mixed with vanillin, baking powder and oxygenated flour. Part of the finished dough is poured into a greased mold. Washed berries are laid out on top and covered with the remaining flour mass. Bake a homemade pie at an average temperature for no longer than forty minutes.

Thin pancakes

This sour milk dish can be served with sour cream or jam. In addition, on its basis, you can cook pancakes stuffed with any sweet or salty filling. To create such a treat, you will need:

• liter of sour milk;
• ½ teaspoon of soda;
• a couple of eggs;
• 3 large spoons of sugar;
• a couple of glasses of high-grade flour;
• 5 large spoons of vegetable oil;
• a pinch of salt.

A third of the available sour milk is combined with eggs beaten with sugar and salt. The flour enriched with oxygen is gradually poured into the resulting mass and mixed well, trying to get rid of lumps. At the very end, the rest of the milk, soda and vegetable oil are added there. The liquid dough is poured in small portions into a hot frying pan and fried on each side. Ready-made pancakes are stacked on a plate and greased with oil or stuffed with various fillings.

Mastava

This is a national Uzbek dish with sour milk. It is a meat soup with the addition of rice cereal and a large number of various vegetables. To prepare it you will need:

• half a kilo of lamb;
• 4 tomatoes;
• 100 milliliters of sour milk;
• a couple of large spoons of rice;
• 6 potatoes;
• for medium carrots and onions;
• small turnip;
• dill, parsley and cilantro;
• red ground pepper, salt and vegetable oil.

First you need to deal with turnips, onions and carrots. They are washed, cleaned, ground and lightly fried in a small amount of vegetable fat. Vegetable oil is poured into a separate thick-walled pan, it is thoroughly heated and pieces of lamb are added to it. As soon as the meat is browned, it is poured with water and boiled, not forgetting to remove the resulting foam.

An hour later, fried vegetables are loaded into a saucepan with meat, and after another fifteen minutes, fresh tomatoes. Shortly before the completion of the heat treatment, chopped potatoes and washed rice are added to the future. All this is boiled until the vegetables are soft, sprinkled with rolled herbs and removed from the stove. Mastava is seasoned with sour milk before serving.

flat cakes

This sour milk dish can be a substitute for the usual bread or a great addition to tea. It can be eaten with soups or dipped in jam or honey. To make these versatile pancakes, you will need:

• 200 grams of wheat flour;
• 250 milliliters of sour milk;
• 70 grams of butter;
• ½ teaspoon of soda and salt;
• vegetable oil (for frying).

Sour milk is combined with soda and salt, and then mixed with melted butter and oxygenated flour. The finished liquid and viscous dough is poured in portions onto a hot greased frying pan and fried on each side. The browned cakes are laid out in a pile on a plate and served at the table.

Homemade cottage cheese

This is a classic example of a simple and healthy sour milk dish in a slow cooker. Such cottage cheese does not contain a single gram of harmful additives, which means it is ideal for baby food. To prepare it, you only need 1 liter of sour cow's milk.

The main and only ingredient is poured into the multicooker bowl and cooked in the “Heating” mode for an hour. Then the contents of the cooking container of the device are thrown onto a sieve lined with clean gauze and put aside. After a few hours, the fabric is tied with a pouch and squeezed lightly to get rid of the remaining serum.

Manna

This recipe for a sour milk dish will surely arouse considerable interest among lovers of homemade cakes. Mannik prepared in this way has a pleasant taste and retains its original freshness for a long time. To create it you will need:

• a glass of semolina;
• ½ teaspoon of soda;
• a glass of sour milk;
• 3 eggs;
• a glass of sugar;
• 170 grams of good butter;
• a glass of wheat flour.

Semolina is poured with sour milk and left for at least an hour. Then eggs, soda, sugar, ghee and oxygenated flour are added to them. The finished dough is intensively whipped with a mixer and poured into a greased multicooker container. The device is covered with a lid and the “Baking” mode is activated. After about an hour, the browned mannik is removed from the multicooker bowl and served on the table. If desired, steamed raisins, any berries, pieces of fruit, grated chocolate, chopped nuts or any other fillers are added to the dough from which such a pie is baked.

cucumber soup

This light sour milk starter is perfect for a summer lunch. It is served cold and prepared without heat treatment at all. To make this soup, you will need:

• a couple of fresh cucumbers;
• a large spoonful of chopped walnuts and vegetable oil;
• a clove of garlic;
• 100 milliliters of filtered water and sour milk;
• ½ boiled egg;
• salt and fresh dill.

Washed cucumbers are peeled, cut into small cubes and put in a suitable saucepan. Garlic mashed with salt, chopped dill and vegetable oil are also added there. All this is poured with sour milk and filtered water. The fully prepared cucumber soup is cooled in the refrigerator and only after that it is laid out in portioned plates. Immediately before use, it is sprinkled with chopped walnuts and decorated with pieces of a boiled egg.

Considering sour milk spoiled is a big delusion. In the villages, it is specially fermented to make cottage cheese, yogurt or knead dough on it. In the process of souring, a “top” is formed on the surface of the milk - cream that needs to be removed (sour cream is made from them). This must also be done because cream can add bitterness to the product that will be made from sour milk.

Cottage cheese

Grainy soft cottage cheese is the most useful thing that can be made from sour milk. To prepare it, you will need a glass jar or saucepan (not aluminum). Cottage cheese is cooked in a water bath, slowly heating the water and not letting it boil: if the milk is overheated, the curd will turn out to be very dry. The cooking process takes several hours, you can filter the cottage cheese when the curd clots are well separated.

Fritters

Eggs do not need to be added to the dough for pancakes: they make the dough heavier. Before baking, let the dough stand for a while so that the quenching process with soda is completed and the dough becomes more friable.

Pancakes

Sour milk needs to be warmed up a little so that its temperature is slightly above room temperature. Break the egg: add the yolk to the milk, and cool the whites and beat later - they will be added to the dough at the very last moment.

Patties

Salt, soda, softened butter and flour are added to sour milk, after which the mass is covered and left for half an hour. Meat or potato filling will be especially tasty with this dough. Pies can be baked in the oven, fried in fryer or just in oil in a frying pan.

Vareniki

From sour milk, soda, salt and flour, the dough is kneaded, the same as for dumplings. He needs to be allowed to stand well - this is a prerequisite for lush dumplings. Then the dough is rolled out with a layer no thicker than 5 mm, circles are cut out with a glass or a culinary ring, on which the filling is laid. Dumplings should be thrown into boiling salted water. When they float to the top, they should be taken out not on a dish, but on a paper towel to dry before serving.

semolina pie

Semolina is added to sour milk and left for two hours. Then a couple of eggs are driven in, melted butter, sugar, soda and flour are added. The dough turns out the density of sour cream. The cake is baked for 40 minutes at a temperature of 180 degrees.

Hello, today I propose to consider recipes and various pastries from sour milk. Milk is probably one of the healthiest foods. Since ancient times, our ancestors noted this in their proverbs and sayings.

Sour milk is also noted in alternative medicine as a product that is of particular importance in a healthy human diet, even Herodotus, the thinker of antiquity, described its healing properties and claimed that it could cure many diseases.

Now baking from milk or sour-milk products, which are not only healthy, but also very tasty, is back in fashion.

However, you need to be aware that not all dairy products are equally useful, so in the store you should be careful not to take milk products with a lot of preservatives.

Sour milk is especially valuable, since even at home we can make delicious cheese, cottage cheese or yogurt from it. Soured milk products contain beneficial bacteria that are especially important for people who have been treated with antibiotics.

You can also cook delicious pancakes, donuts, pies and cheese with cottage cheese from sour milk.

120 gr. peasant butter, Flour - 2 tbsp., Sour milk - 1 tbsp., Baking powder - 2 tsp.

1. Mix the baking powder and flour in a bowl, put the butter and stir with a fork, simultaneously crushing and grinding it.
2. Add sour milk and stir.
3. We roll out the mass on a large cutting board and squeeze out a baking dish with a glass. Smear the oil on the baking sheet. We lay out the forms on it.
4. We bake buns at a temperature of 220-240 degrees for 20 minutes.

Such pastries go well with condensed milk, jam or chocolate paste.

It is worth noting that sour baking is not only economical, but also quick to prepare, and most importantly, this baking does not require much experience.

Sugar - 1 tbsp., 1 tsp soda or baking powder, 2 eggs, 1 tbsp. sour milk, vanilla, any fruit, 2 tbsp. flour.

1. Drive homemade eggs into sour milk, put soda and granulated sugar. We begin to mix the resulting mixture, pour it into a container and add vanilla with flour, knead.
2. Pour 1⁄2 of the resulting dough into a greased mold, spread the fruit and pour the second part of the dough.
3. Baking is carried out at a temperature of -180 degrees for 30 minutes.

This delicacy, sprinkled with powder or glazed, is consumed with tea or compote.

Muffins, unlike most pastries, do not take much time to prepare, but they have a wonderful taste of childhood, reminiscent of grandmother's sweets and giving the warmth of mother's love.

Sour milk 200 ml., 2 apples (peeled), 1.5 tbsp. flour, 1/2 tbsp. granulated sugar, vanilla, baking powder 2 tsp, 1 egg, butter - 3 tbsp. l., nuts (any).

1. Detailed nuts and chopped apples are mixed with flour, salt, sugar, vanilla and baking powder are added.
2. The egg is beaten with butter and adding sour milk and mixed.
3. Then pour the resulting mass in a cup into a bowl and mix.
4. We fill the previously prepared molds with a little more than half of the full volume, so that there is somewhere for the dough to rise.
5. Baking is done for 20 minutes at a temperature of 180 gr. Finished products are sprinkled with sesame seeds or powder.

Sour milk - 500 ml, flour - 1 kg, yeast - tsp, salt, sugar, 3 eggs, water - 1 cup, powdered sugar, frying oil

1. Beat homemade eggs, pour into sour milk, add water and dilute the yeast.
2. Following this, pour the flour into the resulting mass, all the time, stirring it until it is completely kneaded into an airy dough.
3. We put the resulting dough in a warm place without drafts for one hour.
4. After an hour, we begin to form rings or balls from the dough (as you like) and lower it into boiling oil.

Donuts are golden brown. We wait until the oil drains, and pour over the icing or sprinkle with powdered sugar.

Grandma's donuts or mother's pancakes are the taste of our childhood. I love spoiling my loved ones with these goodies, and now you can sweeten your life too!

Thank you for your attention! You will not regret if you use my recipes to prepare delicious joys for your family and friends, see other recipes in the relevant sections of my site!