What to cook from raspberry pulp. Liqueur "Vanilla raspberry"

Raspberry tincture– it’s very tasty and healthy drink. Both fresh and frozen berries are suitable for it, so you can enjoy the drink all year round. You can find many recipes on the Internet. berry liqueurs. We'll tell you about the most interesting recipes preparing raspberry tincture at home. But first, you should study why raspberries are so useful and how much alcohol is in raspberry liqueur.

Raspberry is a berry with many useful qualities. It helps get rid of sore throat and severe cough.

In addition, raspberries:

• strengthens human immunity;
• cleanses the walls of blood vessels;
• replenishes the lack of vitamins in the body.

Raspberry tincture also has these properties, which is why it is in particular demand among consumers.

But, it is important to choose the right berries:

• For raspberry liqueur or tinctures, frozen fruits are more suitable;
• For traditional drink fresh berries are used.

Do not forget that the berries should be prepared before use. in a special way: they sort it out, remove rotten fruits, stalks and excess debris, wash it and dry it on a towel.

How to infuse pure moonshine with raspberries and how long does it take to infuse? For better cleansing The berries can be poured with salted water in a ratio of 1 teaspoon of salt per 1 liter of water. The berries are soaked for 8 to 10 minutes. Raspberries are washed very carefully under water; they are easily damaged. There is no need to leave it in water for a long time. She might get wet.

But the main condition: the berry must be ripe and dense. Then you will succeed perfect recipe making mash “robin” using moonshine.

Recipes

Raspberry liqueurs contain 2 main components: raspberries and alcohol. The alcohol used is vodka, 40% alcohol, cognac or purified moonshine. But the alcohol must be of high quality.

Additionally, most recipes for making raspberries at home using moonshine include sugar and water. They are added at the request of the winemaker preparing the tincture.

Each recipe also differs in its preparation technology: the berries can be infused in alcohol for several days or undergo natural fermentation. Usually winemakers use natural fermentation.

How to make this raspberry liqueur? All you need to do is pour the peeled berries with alcohol. Raspberries are the ideal berry to make yeast starter. Once in alcohol, it independently activates the fermentation process. The main thing: do not wash it before use.

Regardless of which recipe and method of preparation the winemaker chooses, he will always come up with a wonderful raspberry liqueur that will warm all members of his family cold winter and will fill the house with a wonderful berry aroma in the hot summer. Now let's move on to the recipes themselves.

Raspberry liqueur with vodka

Winemakers call this recipe for making raspberry liqueur with vodka basic or classic.

To prepare raspberry tincture with vodka according to this recipe you need:

• 3.5 kg raspberries;
• 1 liter of vodka;
• 250 ml water;
• 250 grams of granulated sugar.

How to prepare raspberry liqueur:

1. We sort the berries and remove all debris from them.
2. We put them in a deep bowl.
3. Fill them with 1 liter of vodka and set aside for 2-4 days.
4. After 4 days, drain the liquid.
5. We prepare separately sugar syrup, remove the foam from it, and add it to the alcoholic composition.
6. Pour the mixture into separate bottles and close with a cork. Set aside for 2-3 weeks.
7. After 3 weeks, we take out the drink, filter it, pour it into liter bottles, close it with a lid and set it aside. When the raspberry tincture with vodka turned rich pink, then we take it out and use it.

Raspberry tincture with cognac

Raspberry tincture with cognac is considered ideal, and raspberries and cognac are an excellent combination.

To prepare this “ideal” drink you need:

• 700 grams of raspberries;
• 1 liter of cognac brandy.

It is prepared like this:

1. Wash the raspberries, put them in a container, fill it with 1 liter of cognac, cover with a lid and set aside in a warm, dark corner for 2 months.
2. After 2 months, drain the mixture and filter.
3. Pour it into separate containers and cover with a lid. You can try the drink.

Raspberry liqueur with alcohol

Fans of alcohol cocktails will love the raspberry tincture with alcohol. But, be sure to dilute the alcohol to 40-45% before using it in this recipe for making raspberry tincture with alcohol. Next, the raspberry liqueur is prepared using the same technology as described in the recipe above.

Frozen raspberry liqueur with moonshine

To prepare raspberry tincture with moonshine, the alcoholic base must be distilled twice. Then the composition will turn out to be very tart and men will like it more.

For this recipe for making raspberry tincture with moonshine you need:

• 2.5 kg frozen berries;
• 500 ml 40-45% moonshine;
• 250 grams of granulated sugar.

Here's how to prepare raspberries using moonshine:

1. Whether the winemaker prepares a tincture or liqueur from frozen or frozen raspberries, he initially needs to defrost the berries. Next, place it in a container, cover with granulated sugar, pour in 500 ml of moonshine, and set aside for 1 hour.
2. After an hour, mix the berries and mash them with a rolling pin.
3. Pour the composition into separate bottles, cover them with a lid, and set aside for 1 month.
4. After 1 month, remove the mixture and strain. The drink can be consumed.

Raspberry liqueur without vodka

For lovers without alcoholic drinks You'll love this non-alcoholic raspberry liqueur recipe.

It’s easy to make raspberry liqueur at home without vodka. To do this we take:

• 2 kg raspberries;
• 800 grams of granulated sugar;
• 200 ml water.

It is prepared like this:

1. Take 3 liter jar, put raspberries in it and granulated sugar layers.
2. Pour in water and mash the raspberries with a rolling pin.
3. We close the neck of the jar with a medical glove with a punctured finger and place the composition in a warm, sunny corner of the apartment.
4. When the glove is deflated, the fermentation process is complete. We take out the container, strain it through cheesecloth, pour it into another container, cover it with a lid and place it in a dark, cool corner of the apartment for 2 days.
5. After 2 days, pour the composition into separate containers. The drink is stored in cool place.

Vodka raspberry jam liqueur

Is the jam sugared? Don't rush to throw it away. It may become an excellent basis for the next recipe for making raspberry liqueur.

• 500 ml raspberry jam;
• 1 liter of vodka.

The drink is prepared as follows:

1. Place 500 ml of jam in a glass jar, add 1 liter of vodka, stir the mixture. Add water if desired.
2. Cover the jar with a lid and place it in a sunny, warm corner of the room for 1 week. Once a day, take out the container and shake it.
3. After a week, we place the jar in a dark corner of the room for 3 days.
4. After 3 days, take out the container, strain the contents through cotton wool, add granulated sugar, and mix.
5. Pour the composition into separate bottles and store for at least 2 days in a dark corner of the room.
6. After 2 days the drink can be consumed. It is stored for 5 years. The strength of the finished composition varies from 25 to 30%.

Quick raspberry liqueur

Want to pamper your guests with a quick homemade raspberry liqueur? Then next recipe created especially for you. Its peculiarity is that the liqueur is ready for use within a day.

For the simplest recipe for making raspberry tincture at home you will need:

• raspberry;
• granulated sugar;
• water.

They are taken in the quantity desired by the winemaker.

The drink is prepared as follows:

1. We take the berry, wash it and pour it into a separate bottle. Close it with a lid and place it in a container with water.
2. Place the container on slow fire and bring to a boil. Next, reduce the heat and simmer the berries for 1.5 hours.
3. When the water in the basin has cooled, we take out the berry mixture and strain it through cheesecloth.
4. Pour the drink into a separate container and pour vodka into it, add granulated sugar. Based on 1 liter berry compote for 200-400 ml of vodka and 100-300 grams of granulated sugar. Pour the composition into separate bottles and set aside for 1 day.

Now you can enjoy a great drink with a sweet taste and pleasant berry aroma.

Black raspberry liqueur

Black raspberries "Cumberland" can be found in almost any store and many winemakers are no longer surprised by them. It can be used to prepare a tincture. But, do not forget that it is very sour, so when preparing the tincture, increase the amount of granulated sugar used by 1/3. Otherwise, the technology for preparing raspberry liqueur with vodka at home is no different from those described in the recipes above.

How to make liqueur from fermented raspberries

Raspberries with sugar, hardworkingly rolled up by the housewife for the winter, can ferment. But it’s too early to get upset. This berry will make a wonderful berry liqueur.

Before preparing raspberry tincture with moonshine at home, experienced moonshiners advise draining all the liquid from the jar of raspberries.

To prepare the tincture you need to take:

• 1 liter of raspberry composition;
• 1 liter of vodka;
• 30 grams of vanilla sugar.

How to make raspberry tincture? It's simple:

1. Take 1 liter of raspberry raw material and put it in a separate plate.
2. Add 1 liter of vodka and 30 grams of vanilla sugar to the composition.
3. Cover the container with a lid and place it in a dry, dark corner of the apartment for 1 week.
4. We take out the composition, strain it through a cloth, pour it into a separate container and cover it again with a lid.

The drink can be stored in the cellar or you can start tasting it with friends. Believe me, not a single person will remain indifferent to him.

To get maximum pleasure from drinking the liqueur, you need to learn in advance how to make robin from moonshine and follow the following recommendations:

1. Alcoholic drinks with raspberries contain essential oils, pectins, vitamins A, B, C, tannins, zinc, iron, cobalt, minerals. Therefore, to relieve stress and improve mood, it is consumed in small quantities.
2. Before using it, consult your doctor and read the contraindications.

How can I make raspberry tincture if it is forbidden to me? In this case, we recommend using a non-alcoholic recipe. Raspberry liqueur should not be given to people who have:

• kidney diseases;
• diabetes mellitus;
• gastritis and bronchial asthma;
• urolithiasis, gout, stomach ulcer;
• allergies.

Thus, it is very easy to make any alcohol and even raspberry liqueur with vodka according to any of the above recipes. The main thing is to have berries on hand, high-quality alcohol and great patience so as not to enjoy it a wonderful drink ahead of time.

Homemade raspberry liqueur is not only a very tasty alcoholic drink, but also a real supply of natural vitamins for the winter. Any recipe for its preparation is incredibly simple and accessible to anyone.

Delicious raspberry liqueur can be prepared only from ripe juicy berries. Before starting the process, it is necessary to carefully sort out the harvested crop. After all, even a couple of rotten or spoiled raspberries can ruin the taste of this alcoholic drink.

Classic recipe with alcohol

Before starting to describe the recipe itself, you should definitely make a reservation. As an alcoholic drink you can use: high-quality vodka, purified moonshine, cognac, brandy or diluted to 42-44 degrees ethanol. Naturally, the final taste of the liqueur will directly depend on the choice made.

To prepare at home we will need the following ingredients:

• ripe raspberries – 2.5 kg;
• diluted alcohol (42-44%) or quality vodka– 0.75 liters;
• clean water – 0.5 liters;
• granulated sugar – 0.5 kg.

Correct sequence of actions.

1. First of all, we need to properly wash the raspberries. After this, let it dry and remove leaves and cores.

2. Mash the prepared berries in any way convenient for you. For example, you can use a kitchen masher or rolling pin.

3. Place the raspberry mixture in a glass container of suitable size. For example, in a five-liter jar or large bottle. Fill it with diluted alcohol on top. Remember, the alcohol must completely cover the berry mass.

4. Bandage the neck of the selected container with gauze. Let it steep in a room with room temperature. 7-8 days is enough.

5. After this time, drain the liquid into an empty container.

6. The pulp remaining in the jar must be thoroughly squeezed out. We prepare syrup based on the resulting juice. To do this, place it on a lit burner. enamel pan. Pour the squeezed juice, water into it and add granulated sugar. Cook, stirring constantly, until it begins to boil. After this, reduce the heat intensity and keep the pan on the stove for another 4-5 minutes.

7. Then remove the pan from the heat and let the syrup cool.

8. Combine the syrup and previously drained liquid in a glass jar. Close the container tightly with a lid and shake the contents thoroughly.

9. The raspberry liqueur is almost ready. All that remains is to take the jar to a cool room and leave for 30-35 days.

10. After the specified time, filter our drink through a cotton filter.

Raspberry liqueur is ready. You can start tasting. Alcohol should be stored in well-closed glass bottles for no longer than one year. Raspberry tincture is no less tasty homemade alcohol. Try making it at home.

Recipe without vodka

Don’t be surprised, when preparing raspberry liqueur at home, we can completely do without vodka or diluted alcohol. This recipe is based on natural process fermentation.

We will need the following ingredients:

• clean water – 400 ml;
• granulated sugar – 1.5 kg;
• ripe raspberries – 4 kg.

Correct cooking algorithm.

1. Peel the raspberries from cores and leaves. Gently mash the berries.

2. After this, pour the resulting mass into a glass container of suitable size. Add granulated sugar there. I do not recommend preparing liqueur in plastic containers.

3. Pour water into the fermentation container. Remember, the fermentation process requires a little free space of about 3-4 cm.

4. Install a water seal on our container. You can make it yourself at home or purchase it at any specialty or hardware store.

5. Move our fermentation container to a warm place. On average, the fermentation process takes about 25-35 days. The specific duration is determined by the sugar content of the raspberries.

6. After completing the fermentation process, filter our liqueur through clean gauze folded in several layers.

The raspberry liqueur is ready. Enjoy your tasting! Additionally, I recommend that you read the publication “Lemon tincture”.

Raspberry liqueur is like a song. She absorbs the gentle and bright taste summer berries, pleasantly intoxicating, looks beautiful. Its rich, dark pink color is surpassed only by the heady aroma of raspberries.

The usual strength of raspberry liqueurs is 10-20%, but it can be higher and lower. Homemade raspberry liqueurs ripen from 1 to 6 months. They can be stored from six months to a year: the more alcohol they contain and the lower the storage temperature, the longer your creation will last.

The benefits and harms of raspberry liqueur

ABOUT medicinal properties Everyone has known forest (and now garden) beauties since childhood. If you have a cold, drink some tea with raspberry jam!

So even more goes into the liqueur useful substances from this berry than into jam. Here you will find a whole vitamin complex(A, C, B-1, B-2, B-9, RR), necessary for the body“good” iron, calcium and sodium, phosphorus and manganese, copper and cobalt. In addition, the liqueur contains essential oils and salicylic acid, as well as many tannins.

In short, the drink gives youth and health to every organ in our body, lowers the temperature, and removes toxins. But they drink it as medicine not in glasses, but only 2 tablespoons (but 3 times a day!). At the same time, you don’t have to drink glass after glass (although this is not bad), you can add a medicinal portion to tea or fruit drink, dilute with water.

The liqueur also has pitfalls. It cannot be abused - that's it. Secondly, it is prohibited for people with alcoholism, small children (due to the alcohol content) and allergy sufferers.

By the way, regarding allergies, people who react to anthocyanins can easily prepare their own liqueur from yellow raspberry varieties. Such a drink will be much paler than its classic counterpart, but equally tasty and healthy.

Types of raspberry liqueur

Raspberry liqueur is prepared in several variations:

• with and without alcohol;
• with added sugar (fructose, honey) and without sweeteners;
• only from raspberries or in a duet with other berries - strawberries, red currants, cranberries, etc.

Each of the options is delicious, fabulous, and delightful in its own way. Raspberry liqueur – great addition for desserts, ice cream, fruit slices.

1. Berries. Must be fresh, healthy, ripe, without signs of spoilage and rotting, larvae and worms. Therefore, they need to be sorted out, throwing out all the rejects. Berries are washed only as required by the recipe, because there are technologies that use unwashed berries (to preserve natural yeast on their surface).

It is not advisable to use berries from the freezer; it is good to use them for cooking or tinctures.

1. Alcohol. We take anything that exceeds 40% strength - vodka, cognac, homemade fruit distillate, drinking ethyl alcohol diluted with water, etc. Don't skimp on it. Alcohol of dubious quality will ruin all the pleasure from the liqueur. Of course, you shouldn’t take elite cognacs for pouring, but cloudy, foul-smelling moonshine coupled with burnt vodka are not intended for such a delicate drink.
2. Spices. The component is optional. But if desired, a pinch can be added to any liqueur recipe. Cumin, cloves, cinnamon, ginger, cardamom, and mint leaves go well with raspberries.
3. Sweeteners. Most often it is sugar. But it can be replaced with honey, fructose, or not used at all, preserving the original raspberry sourness in the liqueur.

How to prepare raspberries for liqueur

Preparing berries should begin immediately after picking raspberries. Otherwise, they will release juice, and raspberry beetle larvae that accidentally get into the bucket will infect all the berries.

If the berries do not need to be washed according to the recipe, then they are sorted out one at a time, carefully examining the areas inside the raspberries, and every spoiled place and every worm found in it is mechanically removed.

If the raspberries need to be washed, they are first sorted as described above, and then washed in small batches. A handful of berries are transferred to a colander, which is slowly immersed several times in a basin of water.

If there are a lot of raspberry beetle larvae in the berries - those little white worms - we do this: put the harvested crop in salt water(per 1 liter of water – 1 tsp salt). Let stand for 10-12 minutes, after which we drain the top layer of water with the floating larvae, and wash the berries themselves by placing them in a colander and lowering them into clean water.

Recipe for raspberry liqueur (with vodka)

Strength - 14-16%; output - approximately 1.5 l; shelf life - 1 year (at a temperature of 2-4°C).

Based on this recipe, you can make a “berry mix” liqueur if you take 1 kg of raspberries and 1 kg of any other berries - strawberries, blackberries, red currants, etc.

Prepare:

• raspberries – 2 kilos
• sugar – 0.5 kilos or honey – 300 grams
• strong alcohol (40-45%) - vodka (alcohol, moonshine) - 700 ml
• water – 500 ml

The liqueur is prepared as follows:

1. Wash the raspberries and dry them if possible, crush them lightly with a pusher (made of wood) and pour them into a glass jar.
2. Pour in alcohol. It should be 2-2.5 centimeters higher than raspberries. Therefore, be prepared that you will need additional alcohol.
3. Close the jar with a PET lid and leave for 7 days in a place inaccessible to sunlight. To make the extract more concentrated, you need to shake the jar once a day.
4. After a week, filter the tincture.
5. Pour the resulting squeezed cake with water and boil, cool slightly and filter. Pour sugar into the resulting liquid, bring to a boil again and simmer for 5 minutes over low heat. Cool.

If you use honey, then do this: cake, diluted with water, bring to a boil, filter. We bring the temperature of the raspberry liquid to 40°C (either by cooling it or, on the contrary, heating it). Dissolve honey in it.

1. In chilled sweet syrup pour the strained raspberry tincture, stir and strain through a gauze filter.
2. The resulting alcohol is poured into a bottle and sent to the basement for maturation. The liqueur will mature for exactly one month.
3. After 30 days, we take out the liqueur, carefully separate it from the sediment and pour it into the container in which it is supposed to be stored.

You can diversify the recipe by adding freshly squeezed filtered lemon juice. It must be introduced before sending the liqueur for maturation in the amount of 20-30 ml per 0.5 liter of liqueur.

Raspberry liqueur recipe (without vodka)

This recipe is prepared using a technology that is considered a classic for liqueurs. Alcohol is formed as a result of natural fermentation.

Strength - 7-12%; output - approximately 1.5 l; shelf life - 1 year (at a temperature of 2-4°C).

Sort the raspberries, but do not wash them! Glass jar(bottle with a wide neck) 4.5-5 liters, where the liqueur will be prepared, sterilize. Prepare sterile gauze.

Prepare:

• raspberries – 3 kilos
• sugar – 1.2 kilos
• boiled, cooled or bottled water – 300 ml

The liqueur is prepared as follows:

1. Place raspberries and sugar in a jar in layers: a layer of berries, a layer of sugar, berries, sugar, etc., until the prepared products are finished. The last layer is sugar. There is no need to compact it.
2. Carefully pour in water. The jar (bottle) should be filled up to the hangers, but not completely. Its volume is 4.5-5 liters - most suitable for specified quantity ingredients, but it all depends on the shape of the container.
3. Place a wooden pusher or rolling pin into the berries several times, lightly kneading them, but without stirring or grinding.
4. Tie the jar with gauze, closing its neck from the penetration of insects.
5. Place the jar on the windowsill of a sunny window. After a few days (usually 3-4), the fermentation process should start - foam and a sour smell should appear.
6. Now you need to remove the gauze and close the jar either with a lid with a water seal or with a rubber pharmacy glove with a hole in your little finger.
7. After 20-50 days, fermentation will be completed, the “burbals” on the water seal will disappear (the glove will fall). This means it’s time to filter the liqueur.

Received raspberry cake should not be thrown away. It can improve the taste of home distillates (moonshine). To do this, you just need to fill the cake with 50-55% alcohol.

1. After filtering, we keep the drink for another 7-10 days in a cool place, and separate it from the sediment.
2. Now we pour the liqueur into a sterile container and seal it, keep it for 2-2.5 months in a cellar or basement (at a temperature of 5-16°C). If you want to make the drink stronger, you can add 40-45% alcohol to it before capping. But this is not necessary.

Ready-made raspberry liqueur (naturally fermented) goes well with citrus juices - orange, lemon, lime. They are added to it before use at the rate of 20-30 ml per 0.5 liter of liqueur.

One of the most attractive drinks due to its fragrant aroma and pleasant sweet and sour tart taste is raspberry liqueur, which is prepared at home. It can be made at home by pouring berries strong alcohol or prepare it like liqueur wine, when fermentation occurs berry juice with sugar.

Useful properties of raspberry liqueur

But you can prepare raspberry liqueur as a tasty drink for festive table. It will honorably replace any store-bought drink, especially if you used berries from your own garden - ripe, high-quality, grown without harmful chemicals. You can prepare a drink even in cold weather if instead fresh fruits take frozen ones.

Raspberries for making liqueur

As soon as the raspberry harvest is harvested, you should decide on the recipe according to which the liqueur will be prepared. In some cases the berries are washed, in others they are not. If the recipe calls for washing the berries, they are sorted out, poured into a colander in a small layer and washed with cool running water. All accidentally picked leaves and stalks are removed. Raspberries are processed immediately, since they are stored even in the cold for only a short time - they release juice and become wilted.

In most cases, when raspberries are poured with strong alcohol (, diluted alcohol or pure moonshine), granulated sugar is added for sweetness. Although you can make an unsweetened tincture, focusing on sourness and pleasant smell drink By the way, without that delicious liqueur You can add a special “zest” to raspberries by adding a pinch of spices (cumin, cinnamon, cloves, cardamom, ginger) or some fresh mint leaves to the berries.

Recipe for raspberry liqueur with vodka (about 15% strength)

Ingredients

• Raspberries – 2 kg;
• Vodka (or other 40% alcoholic drink) – 1 l;
• Sugar – 0.5 kg;
• Water – 500 ml.

Cooking process

1. Sort and wash the raspberries. Lightly mash it with your hands (with a masher) in a bowl with high sides so that the juice does not leak out. Pour the mashed raspberry mixture into a glass container and pour vodka on top. The alcohol should completely cover the berries by several centimeters;
2. Close the container hermetically, shake it and take it to a warm place where there is no access to light for a week. Shake daily raspberry vodka;
3. Filter the infusion through clean gauze, carefully squeezing out the pulp (you don’t need to throw it away yet). Set aside the container with the filtered drink for a while;
4. Place the raspberry pomace (cake) into a saucepan, add water, add sugar. Bring to a boil over low heat, simmer for about 5 minutes, skimming off any foam that appears. Remove from heat, cool;
5. When the temperature of the sweetened raspberry liquid is about 25-30 degrees, pour the raspberry vodka obtained earlier into it;
6. Stir the contents of the pan and then filter through cheesecloth. Pour into a clean container, seal and leave for 1 month in a cool place;
7. After the month allowed for aging, filter the drink again, pour into bottles of the desired volume, seal and place in a cool, dark place without light. Raspberry liqueur prepared according to this recipe can be stored for 1 year.

Classic raspberry liqueur recipe (about 10% strength)

Ingredients

• Raspberries (fresh, unwashed) – 2 kg;
• Sugar – 1 kg;
• Water – 200 ml.

Cooking process

1. Sort out the unwashed raspberries, pour the first layer (about 3 cm) into a container, and cover with the same layer of sugar. Alternate raspberries and sugar until the ingredients are gone. Pour in water (necessarily unboiled, otherwise there will be no oxygen in it, which will negatively affect fermentation). It is important that there is free space in the cylinder for the foam that will soon appear;
2. Taking a wooden masher, gently mash the berries in sugar and water;
3. Place a water seal (or a pierced medical glove) on the neck of the cylinder. Move the container to a sunny place for 20-50 days;
4. Fermentation will be completed when bubbles stop coming out of the shutter (the previously inflated glove should fall), and a sediment will appear. Then you will have to pour the liqueur into another clean container, filtering through cheesecloth. To ripen, move the container with the liqueur to a cool place (refrigerator, basement) for 1-3 months. Store for up to 2 years in a cool, dark place.

A simple recipe for raspberry liqueur without sugar (about 25% strength)

Ingredients

• Raspberries – 1.5 kg;
• Vodka – 2 l.

Cooking process

1. Sort and rinse the raspberries. Place it on the bottom of the container and fill it with alcohol. Close tightly and shake well a couple of times;
2. Move the container to a dark place at room temperature for a period of 1 to 2 months;
3. Filter the liqueur through a sieve or cheesecloth. Store in a cool place for 2 years. If desired, after filtering, you can add a little honey to the drink (about 250-300 g), stir and let it brew for another 2-3 days.

Quick raspberry liqueur recipe

Ingredients

• Raspberries – 1 kg;
• Vodka – 1.5 liters (less or more, depending on the desired amount of the finished drink);
• Sugar - 250 g (if you want the drink to be sweet, the amount of sugar can be doubled).

Cooking process

1. Place clean berries in a heat-resistant glass container and seal;
2. Place in a saucepan (large basin) cold water, place the container with raspberries in the center of the container. Boil over medium heat. Reduce heat and cook for another 1.5 hours. If necessary, add a little water;
3. Remove the pan (basin) from the heat, let the water cool (as the water cools, the contents of the container with the resulting berry juice will also cool);
4. Strain raspberry juice(the cake can be thrown away). Pour it into glass containers(bottle or container), add vodka and sugar, shake well, seal;
5. Let the liqueur brew for a day.

Raspberry liqueur is the most aromatic, most... delicious drink, which can be done at home. Less common is raspberry wine, sung in a famous song, because few lovers are ready to take on the multi-stage process. However, making raspberry wine is not difficult if you follow it exactly this recipe, proven over two decades home winemaking.

Secrets of winemaking at home

There are many similar recipes published online on how to make wine from raspberries. It turns out that it couldn’t be easier: I mixed the berries with sugar, let them sit, drained the mash, poured them into bottles, plugged them with a cork - and in a month the wine was ready with a strength of 16–18 degrees. These recipes are copied from the 1990 booklet “Making Alcoholic Drinks at Home.” Author V.D. Saker Saker, apparently, is a great inventor and a lover of splurging. Not everything is so simple. The ripening wine will have to be looked after and inspected. Any violation of technology, missed deadlines for draining the sediment, or the ingress of oxygen during fermentation can lead to the fact that instead of a unique aromatic drink you will receive an analogue of the fruit and berry mixture, which is sold for one hundred rubles in liter bags. To make homemade wine from raspberries we will need:

• the best juicer of the most common centrifugal type;
• glass or plastic bottle, 5–10 liters;
• hose for draining PVA with a diameter of 1–1.2 cm and a length of one and a half meters
• water seal (hydraulic seal).

Good homemade wine cannot be made without a water seal - a device in the form of a glass with a curved tube. Water seals are usually sold in club stores such as Teddy Beer, and can be found in Ogorodnik stores. You can make a water seal yourself by making a hole in the cap of the bottle and threading a thin PVA hose through it so that the short end of the hose does not touch the surface of the wine. Leave the long end about 30 centimeters and place it in a bottle of water. Seal the hole with the hose with at least plasticine. The purpose of the water seal is to prevent oxygen from passing through and to release fermentation gases. In addition, the water seal is an indicator of the fermentation stage. As soon as the water stops gurgling, this is a signal for the winemaker that the new wine is ready and it’s time to drain it. Comment from Zoya Bukhteeva: during times of shortage there were no closures. The wine was made in three- and five-liter jars, and a rubber glove was put on the neck. The fermentation gases caused the glove to rise and swell.

What you need to get started: photo gallery

Bottle for the future drink

How to make raspberry wine - preparation steps

For wine, berries are taken that are not suitable for jam - crumpled, torn, with dried edges, but in no case with mold or rotten rot. There is no need to rinse and sort thoroughly, just be careful not to get caught by a forest bug, it will overwhelm the entire aroma of raspberries. Juice is squeezed out of the berries. Centrifugal juicers allow a lot of pulp into the juice, up to 30 percent, but there is no need to filter and settle the juice. Together with the pulp, the juice is poured into a bottle. Pure, unboiled water is mixed with sugar and added to the raspberries in the following proportion: 700 ml of water per 1 liter of juice. Sugar is added according to the following scheme:

• On the first day - 290 g per 1 liter of juice
• On the fourth day - 60 grams per 1 liter of juice
• On the seventh day - 60 grams per 1 liter of juice
• On the tenth day - 60 grams per 1 liter of juice

The bottle is filled to no more than three-quarters of the volume, otherwise during fermentation the foam will rise and flood the water seal. If you want to get real wine from fresh raspberries, the recipe and schedule must be strictly followed. For these ten days, the bottle is placed in a dark place with a temperature of 20–25 degrees and covered with gauze or a thin cloth. After the last load of sugar, a water seal is installed on the neck of the bottle and filled. The bottle is again put away in a shaded place so that for one and a half to two months you do not touch it, do not move it, but hear the bubbles gurgling in the water seal.

Cooking process step by step

Master class on making raspberry wine on video

Recipe for good taste

When the fermentation process ends and the water in the water seal stops gurgling, you can begin the procedures of draining and finishing the wine. The bottle must be very carefully lifted and placed on the table. If the recipe for raspberry wine is followed exactly, by this time the sediment should sink to the bottom and the wine should become relatively transparent. To remove the sediment you need to prepare:

• Containers for ripening wine (cans, bottles, barrels);
• A saucepan with a volume of at least 4–5 liters;
• Colander;
• Gauze or linen rag;
• PVA hose for draining wine, diameter 0.8 - 1.2 mm and length 1.5 m.

The hose is carefully lowered along the wall into the wine, not reaching 3–5 cm to the sediment level. A saucepan with a colander, lined with a rag or gauze in two layers, is placed on a lower level, for example, on a stool. Using a hose, the wine material is drained into a colander, from there into a pan so that the wine is saturated with oxygen as much as possible - the end of the hose must be held quite high (but not higher than the level of the wine, of course) and pressed with your fingers so that the stream is thin. After this, the wine is bottled for maturation. What kind of container should I take for this? If plastic bottles were allowed at the fermentation stage, then at the ripening stage of raspberry wine, plastic is the enemy good taste. Can be poured over glass bottles, loosely closed until final ripening, so as not to explode, you can put it in jars, and especially advanced ones pour the wine into wooden barrels, if they can find it. In this form, the wine is placed in a cool, dark place. Raspberry wine finally ripens by spring, and then, if you have enough patience, you can fill a couple of bottles, close them with tight corks and put them in storage. Drink the rest as table wine. Advice from Zoya Bukhteeva: it is best to store young wine in ordinary three-liter jars, until bubbles stop flowing along the walls, and then pour into bottles. Further procedures: clarification, oxygenation, freezing belong to the aerobatics of home winemaking, this can be discussed in another article.

How does the procedure proceed?

Raspberry wine bottled for ripening