Salmon Caesar. Signature sauce for dressing

The salad with the majestic name "Caesar" is one of the most... popular dishes in modern cooking and has many cooking options: it is prepared with meat, mushrooms, fish and seafood. Try cooking delicious salad"Caesar" with salmon. The recipe can be supplemented various products depending on taste preferences, leaving the basic ingredients.

This salad, the recipe for which we offer, can compete with the classic Caesar with chicken. Red fish goes well with other ingredients and gives the dish a special tenderness and piquancy.

Cooking time: 15 minutes
Number of servings: 3-4

Ingredients:

cherry tomato (6 pcs.);
boiled chicken egg (4 pcs.);
pitted olives (100-200 g);
unflavored crackers (200 g);
parmesan cheese (100 g);
arugula (1 bunch);
raw chicken egg (for dressing, 2 pcs.);
table mustard (for dressing, 1.5 tbsp.);
lemon juice (for dressing, 3 tbsp.);
olive oil (for dressing, 100 ml);
salt and pepper (to taste).

Preparation:

Cut the salmon fillet into small strips.
Wash the lettuce leaves, dry with a napkin, tear coarsely and place on a dish.
Wash the tomatoes, cut into halves and place on lettuce leaves.
Peel the boiled eggs, chop coarsely and place next to the tomatoes.
Drain the olives and place them on a plate (you can cut them in half if you wish).
Lay out the crackers.
Grate the cheese onto coarse grater and divide in half. Sprinkle one half of the cheese onto the crackers.
Wash the arugula, pat dry with a napkin and place around the edges of the dish.
Place salmon strips on top of the salad.
Sprinkle the salad with the remaining cheese.
Mix the yolks raw eggs, mustard, lemon juice and mash thoroughly with a fork. Pour in olive oil, add salt and pepper to taste, beat well. The gas station is ready. Pour the prepared sauce over the salad.

To highlight the taste of the dish, use homemade sauce as a dressing, rather than regular mayonnaise.

Bon appetit!

Salmon and shrimp salad is perfect for a holiday table and will appeal to seafood lovers.

Cooking time: 20 minutes
Number of servings: 4

Ingredients:

lightly salted salmon, fillet (200 g);
boiled peeled shrimp (200 g);
iceberg lettuce/lettuce/other (250 g);
boiled chicken egg (4 pcs.);
cherry tomato (200 g);
parmesan cheese/other hard cheese (150 g);
olives/pitted olives (100-200 g);
crackers (200-250 g);
parsley (for decoration, 1 bunch);
chicken egg (for sauce, 3 pcs.);
Dijon mustard (for sauce, 1 tbsp.);
lemon juice (for sauce, 2 tbsp.);
soy sauce (for sauce, 2 tbsp.);
olive/other vegetable oil (for sauce, 4 tbsp.);
salt and pepper (to taste).

Preparation:

Wash the lettuce leaves, dry with a napkin, and chop coarsely. Place on prepared dish.
Cut the salmon fillet into medium-sized pieces and place on lettuce leaves.
Peel the boiled eggs and chop coarsely. Add to fish.
Wash the tomatoes, cut into halves and place on a plate.
Place shrimp on top of the tomatoes.
Grate the cheese on a coarse grater and sprinkle evenly on top of the shrimp.
Drain the liquid from the olives and cut them in half. Add to salad.
Sprinkle the salad with croutons.
Wash the parsley, dry it with a napkin and divide it into small branches.
Place the eggs for the sauce in boiling water for 1 minute, remove, cool and separate the yolks.
Connect egg yolks, mustard, soy sauce and lemon juice, mix thoroughly. Pour olive oil into the resulting mass and whisk. Add salt and pepper to taste, stir. The sauce is ready.
Season the salad with the prepared sauce and garnish with parsley sprigs.

The dish is ready, you can serve it!

IN this recipe instead of lettuce leaves, Chinese cabbage is used, which gives the dish original taste. A dressing based on honey and mustard adds piquancy to the salad.

Cooking time: 20 minutes
Number of servings: 4

Ingredients:

lightly salted salmon, fillet (200 g);
Chinese cabbage (1 head);
cucumber (2 pcs.);
tomato (2 pcs.);
boiled chicken egg (4 pcs.);
parmesan cheese (100 g);
crackers (150 g);
olive/other vegetable oil (for dressing, 50 ml);
table mustard (for dressing 1 tbsp.);
honey (for dressing 1 tbsp.);
lemon juice (for dressing 2 tbsp.);
salt and pepper (to taste).

Preparation:

Wash the Chinese cabbage and pat dry with a kitchen towel. Upper part Coarsely chop the cabbage and place on a dish.
Cut the salmon fillet into small strips and place on the cabbage.
Wash the cucumbers, peel them (optional) and cut into large slices. Pour over salmon.
Wash the tomatoes and remove the core. Cut into small slices and place on top of the cucumbers.
Peel the eggs, chop coarsely and add to the rest of the ingredients.
Grate the Parmesan and sprinkle it evenly over the salad.
Combine olive oil, mustard, honey and mix thoroughly. Add lemon juice to the resulting mixture, add salt and pepper and stir until smooth - the dressing is ready. Season the salad and sprinkle with croutons.

The salad is ready, you can serve it!

Salad with salmon and quail eggs will decorate the holiday table and is suitable for variety in your daily diet. Quail eggs make the taste of the dish more delicate, and bell pepper adds freshness.

Cooking time: 20 minutes
Number of servings: 5

Ingredients:

lightly salted salmon, fillet (300 g);
lettuce/iceberg/other (150 g);
cherry tomato (200 g);
bell pepper (2 pcs.);
tofu cheese (200 g);
boiled quail egg (8 pcs.);
crackers (200 g);
lemon juice (5 tbsp);
olive oil (for dressing, 30 ml);
salt and pepper (to taste).

Preparation:

Cut the salmon fillet into small pieces and place in a deep bowl.
Wash the lettuce leaves, pat dry with a napkin and tear coarsely. Add to fish.
Wash the tomatoes and cut them in half. Place in a bowl.
Wash the pepper, remove the seeds and core. Cut into strips and add to the rest of the ingredients.
Cut the tofu into large cubes and place in a bowl.
Peel the eggs and cut them into halves. Add to salad.
Season the salad with lemon juice and pour olive oil. Add crackers, salt and pepper and mix gently with tongs.

We invite you to watch the video recipe for the dish:

To prepare this salad, fried salmon fillet is used, which makes the taste of the dish more refined. Combination fresh vegetables, ham and capers will appeal to lovers of original and savory dishes.

Cooking time: 30 minutes
Number of servings: 4

Ingredients:

fried/baked salmon, fillet (250 g);
ham/carbonade (150 g);
tomato (2 pcs.);
hard cheese (150 g);
iceberg lettuce/lettuce/other (200 g);
capers (50 g);
garlic (for sauce, 2 cloves);
crackers (150 g);
sour cream (for sauce, 2 tbsp.);
chicken egg/egg powder (for sauce, 2 pcs./4 tbsp.);
table mustard (for sauce, 1 tsp);
salt and pepper (to taste).

Preparation:

Cut the salmon fillet into small pieces.
Cut the ham into medium-sized cubes.
Wash the tomatoes and cut into medium-sized slices.
Grate the cheese on a fine grater.
Wash the lettuce leaves, dry with a kitchen towel and roughly tear.
Drain marinade from capers.
Peel the garlic, finely chop or pass through a press. Separate the egg yolks. Combine garlic, yolks, mustard and beat well. Add sour cream to the resulting mixture, add salt and pepper and mix thoroughly until smooth. The sauce is ready.
Mix the prepared ingredients in a deep bowl, add sauce and mix gently with tongs. Sprinkle with crackers.

The dish is ready!

This salad can rightly be called exotic, because unusual combination ingredients adds to the dish interesting taste. Try it, it's very tasty!

Cooking time: 15 minutes
Number of servings: 4

Ingredients:

avocado (1 pc.);
lettuce, mix (200 g);
arugula (100 g);
red onion (1 pc.);
crackers (100 g);
sesame (20 g);
peeled sunflower seeds (50 g);
olive/other vegetable oil (for dressing, to taste);
salt and pepper (to taste).

Preparation:

Cut the salmon fillet into thin slices.
Wash the avocado, peel and remove the pit. Cut the pulp into thin slices.
Wash the lettuce leaves and arugula, pat dry with a napkin and chop coarsely.
Peel, wash and cut the onion into half rings.
Place the prepared ingredients in a deep bowl, add salt and pepper to taste, season with olive oil and stir.
Before serving, sprinkle the salad with croutons, sesame seeds and sunflower seeds.

The salad is ready!

Every housewife wants the dishes she prepares to be not only tasty, but also beautiful. Therefore, the process of design and decoration ready-made dish is very important. Edible flowers are an excellent assistant in the design of many dishes, and our salad “A la Caesar” with salmon, the recipe for which we will consider, will not be an exception.

Cooking time: 20 minutes
Number of servings: 4

Ingredients:

cold smoked salmon, fillet (200 g);
arugula (100 g);
dill (1 bunch);
basil (1 bunch);
cherry tomato (150 g);
mozzarella/cream cheese (100 g);
dried olives, pitted (100-200 g);
natural yogurt (for dressing, to taste);
salt and pepper (to taste);
edible flowers – pansies/daisies/others (for decoration, to taste).

The following edible flowers are often used to prepare and decorate salads:
violet;

jasmine;

nasturtium;

calendula (marigold);

rose;

dandelion;

field cornflower;

daisies;

mallow;

pansies;

petunia.

The flowers of zucchini, pumpkin, broccoli, sage, apple and cherry are also considered edible.

Preparation:

Cut the salmon fillet into medium-sized pieces.
Rinse the arugula, dill and basil and pat dry with a napkin. Divide into leaves and twigs or chop coarsely.
Wash cherry tomatoes and cut into halves.
Cut the cheese into small pieces.
Place the ingredients on a wide dish in the following order: lettuce, fish, tomatoes, cheese and olives.
Salt and pepper the salad, season with yogurt to taste.
Decorate the salad with edible flowers.

Bon appetit!

Text: Marina Dushkova

5 5.00 / 6 votes

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A salad with a self-explanatory name is on the menu of every restaurant that serves dishes from different cuisines. Contrary to popular opinions, which are the first to come to mind, it did not receive its name thanks to the famous commander. Caesar salad is named after the Mexican restaurateur who invented the dish. The story of its appearance itself is interesting. Caesar salad was born due to the lack of products to prepare other dishes and the presence, at the same time, of hungry guests. Since then, many variations of the recipe have appeared. Cooks add chicken, shrimp and fish to the composition.

Features of preparing Caesar with fish

Caesar's original recipe called for only lettuce leaves, croutons and grated Parmesan. All this was fueled special sauce, which gave spicy taste. Over time, in addition to other additives, like possible ingredient salmon began to be considered. Features of the preparation of this version of Caesar include:

longer preparation of the components, since the bones must be removed from the salmon fillet;
a different approach to laying out the ingredients: as a rule, the fish is not poured with sauce, but placed on top of lettuce leaves or arranged in rosettes.

Preparation of products

To prepare any version of Caesar, you will need to do the following:

As the name suggests, the salad will be based on salmon. Lightly salted or slightly smoked fish cut into long thin slices and remove all bones.
Most chefs do not cut the lettuce leaves, which must be included in the Caesar salad, but tear them with their hands, removing them from the head.
Hard cheese can be grated or cut into thin slices.
loaf white bread cut into small strips, dry it or fry it in a frying pan.
If you plan to use tomatoes, take cherry tomatoes and cut them into halves.

Recipe for Caesar salad with salmon

Each version of Caesar is somewhat different from its counterpart, although they have many common features. For any recipe, you will definitely need to stock up on a whisk or blender to beat the ingredients for the sauce. The salad itself with fish will be less calorie than with chicken breast, but the dressing will make up for the lack of nutritional value of the dish. You can decorate each option depending on your personal preferences.

With fish and crackers

Time: 30 minutes.
Number of servings: 3 persons.
Calorie content of the dish: 336 kcal/100 g.
Purpose: lunch, dinner.
Cuisine: European.
Difficulty: medium.

Caesar salad with salmon and croutons cannot be called traditional, but it will definitely appeal to even those who do not like to deviate from the classics. The dish combines incompatible ingredients – that’s why they love it! At the same time, the salad with fish turns out softer and more tender than classic version With chicken fillet . Gourmets who watch their weight also note low energy value Caesar.

Ingredients:

loin salmon – 220 g;
lettuce leaves– 10 pcs.;
tomato – 2 pcs.;
slice of white bread – 3 pcs.;
garlic – 3 cloves;
olive oil – 63 ml;
parmesan – 55 g;
Caesar sauce – 2 tbsp. l.

Cooking method:

Remove the crust from the bread pieces and cut into cubes.
Pour oil into the frying pan, place the chopped garlic cloves. They need to be fried until barely golden brown. Remove any pieces of garlic.
Place bread cubes in oil in a frying pan and fry for 5 minutes. Place on a paper napkin.
Tear the washed lettuce leaves into arbitrary pieces with your hands. Place in a salad bowl and top with sauce.
Cut the tomatoes into slices and place on top of the lettuce leaves.
Prepare the fish: remove the bones and cut into thin strips.
Place the fish and croutons in a salad bowl.
Sprinkle grated cheese on top.

Classic Caesar with salmon

Time: 30 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 321 kcal/100 g.
Purpose: lunch, dinner.
Cuisine: European.
Difficulty: medium.

A delicious salad with fresh or salted salmon will be a godsend for those who are sensitive about their figure. It is light, but at the same time gives you a feeling of fullness and allows you to enjoy pleasant taste seafood. Each chef, without deviating from the classic idea of Caesar with fish, serves the salad in his own way, which makes you want to try it again and again.

Ingredients:

medium salted salmon – 410 g;
lettuce - 1 bunch;
cherry tomatoes – 7 pcs.;
white bread – 3 pieces;
parmesan – 60 g;
Caesar sauce – 3 tbsp. l.

Cooking method:

Cut the salmon fillet into medium-sized cubes.
The bread pulp needs to be cut into cubes. Dry them in the oven.
Wash the lettuce leaves cold water using a colander. Dry and tear into pieces.
Place lettuce leaves in a serving bowl. They need to be poured with sauce and allowed to soak.
Distribute salmon over salad.
Pour in the crackers.
Garnish the sides of the plate with tomato halves.
The cheese needs to be grated and poured on top.

With shrimp and fish

Time: 35 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 311 kcal/100 g.
Purpose: lunch, dinner.
Cuisine: European.
Difficulty: medium.

It will be possible to combine different types of seafood great idea in a situation where you need to give a dish unusual taste. It's hard to imagine two different types Someone came up with the idea of mixing Caesar! It turned out very harmoniously: the subtle flavor notes of lightly salted salmon are perfectly complemented by the sweetness of the shrimp. A classic dressing mix ties these flavors together to create a new dish.

Ingredients:

shrimp – 320 g;
salmon – 340 g;
white bread crackers – 100 g;
lettuce leaves – 2 pcs.;
cherry – 6 pcs.;
parmesan – 55 g;
Caesar sauce – 3 tbsp. l.

Cooking method:

Boil shrimp for 5 minutes in boiling salted water. Cool them and clean them.
Soak the washed and chopped lettuce leaves in the sauce.
Chop the salmon into cubes and place on top of the greens.
Cherries, divided in half, are laid out along the edges.
Add breadcrumbs.
Arrange the shrimp.
Grate the cheese. Sprinkle it over the finished Caesar.

Time: 30 minutes.
Number of servings: 3 persons.
Calorie content of the dish: 375 kcal/100 g.
Purpose: lunch, dinner.
Cuisine: European.
Difficulty: medium.

The sophistication of Caesar is determined by the fact that, despite all the seeming incompatibility of the products, there is nothing blatantly inappropriate in the composition. Salmon is responsible for nutritional value and subtle fishy aroma. Lettuce leaves give a feeling of lightness and freshness. The crunch of the crackers can make eating fun. New ingredients are also added, acting as a kind of zest.

Ingredients:

lettuce - 1 bunch;
salmon – 320 g;
bread – 2 pieces;
hard cheese – 60 g;
pine nuts – 60 g;
Caesar sauce – 2 tbsp. l.

Cooking method:

Cubes obtained by slicing bread must be baked at 180 degrees in the oven. When finished baking, remove them and let cool.
Divide the washed lettuce into pieces and pour the sauce over it.
The fish is cut into thin short slices and placed on lettuce.
Place the dried bread cubes on top of the fish.
Season lightly with remaining sauce.
Place nuts in a dish.
Sprinkle grated cheese on top.

With fried fish

Time: 45 minutes.
Number of servings: 3 persons.
Calorie content of the dish: 331 kcal/100 g.
Purpose: lunch, dinner.
Cuisine: European.
Difficulty: medium.

Merge light snack with the main dish you can add one more high-calorie ingredient. Caesar's grilled salmon is a complete departure from traditional recipe. It gives a completely different taste, unlike the one present in lightly salted red fish. In a good way dilute this unusual salad will add avocado.

Ingredients:

white bread pulp - 3 pieces;
avocado – 1 pc.;
salmon loin – 320 g;
lemon juice – 3 tsp;
lettuce leaves - 1 bunch;
grated hard cheese – 2 tbsp. l.;
Caesar sauce – 3 tbsp. l.;
pepper – ½ tsp;
salt – ½ tsp.

Cooking method:

On the laid parchment paper Place diced bread on a baking sheet. Bake in the oven until golden brown.
Salt and pepper the washed salmon on all sides. Fry the fish in a frying pan, do not dry it out. When finished cooking, sprinkle with lemon juice.
Soak the torn lettuce leaves in the sauce.
Place the chopped greens on top fried fish.
Cover everything with breadcrumbs.
Add chopped avocado.
Complete the dish with pre-grated cheese.

Salad with grilled salmon

Time: 45 minutes.
Number of servings: 3 persons.
Calorie content of the dish: 334 kcal/100 g.
Purpose: lunch, dinner.
Cuisine: European.
Difficulty: medium.

Grilled salmon - incredibly tasty independent dish. It does not require any additions to be a decoration for any table. Caesar with baked salmon is a novelty in cooking; such a recipe is not easy to find on restaurant menus. This is something between a snack and a main dish. Grilled fish can remain warm, or if desired, wait for it to cool.

Ingredients:

salmon fillet – 310 g;
white croutons – 110 g;
romaine lettuce – 50 g;
olives – 55 g;
grated parmesan – 75 g;
Caesar sauce – 3 tbsp. l.;
salt – ½ tsp.

Cooking method:

Place the salmon fillet, washed and salted on all sides, into the oven preheated on the “Grill” mode. Cook over low heat for 10 minutes, turning.
Tear the lettuce leaves with your hands and combine them in a bowl with the croutons.
Cut the olives in half or into rings and add to the dish.
Pour in the sauce. You need to stir carefully so as not to crush the slightly soggy croutons.
Rearrange cooked fish, before cutting it into pieces.
Sprinkle with cheese.

With fish and mayonnaise

Time: 35 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 400 kcal/100 g.
Purpose: lunch, dinner.
Cuisine: European.
Difficulty: medium.

Caesar is considered a dish of European cuisine, but Russians like to modernize recipes to suit their somewhat specific tastes. Give this salad a clear Russian accent will help with the favorite dressing of Russian residents - mayonnaise. It will not spoil the Caesar, the taste of the salmon will still be dominant. Replace classic sauce mayonnaise means try adding one more interesting ingredient.

Ingredients:

lightly salted salmon – 55 g;
white bread – 280 g;
lettuce leaves – 6 pcs.;
garlic – 1 clove;
cheese – 65 g;
butter – 35 g;
mayonnaise – 3 tbsp. l.

Cooking method:

The bread pulp will need to be converted into small pieces.
Melt butter in a frying pan, add finely chopped garlic. Rearrange the bread sticks. Fry until browned.
Chop the washed lettuce and place in a bowl.
Add the cooled croutons and a little grated cheese. Mix.
Cut the salmon into thin slices and place on top of the greens.
Squeeze out 3 tbsp. l. mayonnaise into the salad, mix well.
Sprinkle with remaining cheese.

There are now various versions legendary dish:, modern and no less popular, there are also numerous interpretations of the sauce.

We offer another variation, this time with red fish, which is ideal. Delicious and hearty salad We will serve Caesar with salmon with the traditional dressing for this dish, miniature cherry tomatoes and quail eggs.

Ingredients:

lightly salted salmon - 100-150 g;
romaine lettuce - a small bunch;
white bread - 2-3 slices;
garlic - 1-2 cloves;
olive oil - 30 ml;
parmesan (or other hard cheese) - 50 g;
quail eggs- 6-7 pcs.;
cherry tomatoes - 6-7 pcs.;

Caesar with salmon recipe with photo

First of all, prepare the croutons. Mix olive oil with garlic, crushed with the flat side of a knife blade. Let this mixture sit for 30-40 minutes.
After cutting off all the crusts, cut the bread slices into small pieces. Pour the oil saturated with garlic smell onto the surface of a clean frying pan (we first remove the garlic itself). Fry, stirring, until golden brown. Sprinkle the finished hot croutons with salt.
Let’s start “assembling” the Caesar salad. We tear clean and dry lettuce leaves with our hands. small pieces and place on serving plates as the bottom layer. Drizzle with Caesar salad dressing, the recipe for which is discussed in detail.
Next, sort the salmon, pre-cut small cubes or thin bars. Place halves of pre-boiled and peeled quail eggs in between the fish.
Scatter the already cooled crackers on top. Divide the miniature cherry tomatoes in half and place them on the salad in random order.
As a final touch, sprinkle the ingredients of the dish with finely grated cheese, after which we serve the Caesar salad with salmon immediately!

Bon appetit!

Popular dish on festive table. This trendy snack has gained a lot of fans all over the world due to its ease of preparation, excellent taste and low calorie content. Caesar salad with salmon is one of the salad options that guests will enjoy and will decorate the holiday table.

From the history of the dish

The name of the salad has its own history. According to legend, it was invented at the beginning of the twentieth century by an American chef named Caesar, an Italian by birth. The dish was invented by accident. It was necessary to feed the hungry restaurant visitors, but there was almost no food left. The cook simply combined the products that were found in the kitchen - crackers, cheese, lettuce, eggs. Then seasoned them with sauce from olive oil with garlic and lemon. This combination was to the taste of the guests of the establishment, and the successful chef named the invention after himself.

Since then, the recipe has been supplemented with new ingredients. There are many varieties of Caesar. Besides the usual classic salad with chicken, there are recipes for trendy salads with shrimp, salmon, and olives.

Caesar recipe with salmon

To prepare this version of the dish you need lightly salted salmon; you can replace it with salmon. The recipe is quite simple to prepare. Even a novice housewife can handle it.

Salad products

Ingredients needed to make Caesar salad with salmon: classic recipe:

For the sauce you will need:

chicken egg - 2 pcs.;
juice of half a lemon;
olive oil - 2 tbsp. l.;
garlic 2-3 cloves;
mustard - 2 tsp;
spices to taste;
Worcestershire sauce - 2 tbsp. spoons.

The quantity of products is indicated for 4 servings. The calculation of the dish can be done for any number of servings.

First you need to prepare croutons or, as they are usually called in this dish, croutons. To do this you need:

You don't have to use a loaf to make croutons. You can take white bread, after cutting off the crust from it. For lovers original solutions Can I recommend using it for cooking? fried croutons white and black bread. This combination will give the dish its originality.

Before baking, croutons can be sprinkled with spices to give them a richer aroma and taste. Italian herbs seasoning works well for this.

Signature sauce for dressing

It is the dressing that gives the dish so much unique taste, so it can safely be considered the most important component.

To prepare the sauce:

The consistency of the dressing should resemble liquid sour cream and have a yellow tint.

If out of stock Worcestershire sauce you can use alternative option- prepare it yourself or make do without this dressing.

Stages of cooking a dish

We tear the washed and dried lettuce leaves into small pieces with our hands and place them on the bottom of a salad bowl or serving plates. Drizzle the laid out leaves a little with the prepared dressing. Place salmon, cut into small pieces, on the leaves. Between the pieces of fish we distribute boiled quail eggs cut into halves and cooled croutons.

Cut the cherry tomatoes in half and decorate the dish with them as desired. Sprinkle grated Parmesan cheese on top and drizzle with dressing again.

The finished dish is immediately served to the table. It is not recommended to put it in the refrigerator so that the croutons do not soften and lose their crispy properties. Looks like ready salad Caesar with salmon and croutons is very beautiful and appetizing, and its taste will be appreciated by guests.

The fair half appreciates Caesar with red fish because it contains few calories. Thanks to this, the salad can be safely classified as a dietary dish.

The good thing about the recipe for salad with red salted fish is that any housewife can give free rein to her imagination and change classic recipe based on from available products.

Quail eggs can be replaced with chicken eggs. Only in this case they will need to be cut smaller. Instead of lettuce can be used Chinese cabbage, which has long been actively used by housewives in preparing salads and various dishes. You can try the Caesar version not only with salmon, but also with various seafood.

If you really want to surprise your guests with a spectacular dish, you can prepare a salad with salmon. Its difference from a classic salad is that all the ingredients are layered in a certain order. Then the salad bowl is covered with a dish and turned over. Upside-down salad takes the shape of a salad bowl and often looks like a birthday cake on the table.

There are many options for preparing salad. Don't be afraid to experiment.

Attention, TODAY only!

Caesar always confirmed his majestic name with his taste. From the time it arose, there appeared large number its options. Its base can be chicken, shrimp, salami.

Caesar with lightly salted salmon has an original flavor combination. In addition, thanks to the ability to change its composition and refill various sauces, every time you will receive a new dish.

Whatever recipe you use, you will always end up with a spectacular dish that will decorate any holiday table.

For it you will need:

Lightly salted salmon – 400 grams;
Leaf lettuce – 200 grams;
Cherry – 200 grams;
Half a loaf
Cheese durum varieties– 50 grams.

Cooking method:

Using a sharp knife, cut thin slices of salmon;
Tear the salad into pieces with your hands;
Cut the tomatoes into four parts;
Grate the cheese on a coarse grater;
Prepare croutons from the loaf;
Place the salad on the bottom of the dish, and all the other ingredients on it;
Drizzle with sauce;
Sprinkle with cheese and croutons.

Caesar salad with salmon and pine nuts

For it you will need:

Iceberg lettuce – 200 grams;
Loaf – 200 grams;
Pine nuts – 100 grams;
Cheese - 100 grams.

Cooking method:

Tear washed and dried lettuce leaves into pieces;
Cut the salmon into cubes;
Fry the croutons;
Grate the cheese;
Place the salad in a salad bowl, pour over a small amount of dressing;
Distribute cubes of lightly salted salmon and croutons on top of the salad, drizzle with dressing again;
Sprinkle everything with cheese and croutons.

Important! For Caesar salad, you can use not only the traditional Iceberg. You can include lettuce or romaine in the recipe. You can use Chinese cabbage.

"Caesar with salmon and red pepper"

For it you will need:

Lightly salted salmon – 300 grams;
Iceberg Bunch;
Small tomatoes – 200 grams;
White bread – 200 grams;
Sweet pepper - one piece;
Hard cheese – 100 grams.

Cooking method:

Cut the salmon into thin slices;
Wash the iceberg, dry it and put it in the refrigerator for several hours;
Cut the tomatoes into quarters;
Chop the pepper into strips;
Prepare crackers;
Cut the cheese into cubes.
Place lettuce, salmon, tomatoes, peppers and cheese on a plate;
Pour the prepared dressing over everything;
Sprinkle with croutons and serve.

Some cooking tips for making croutons:

Method 1: cut off the entire crust from the loaf. The remaining part is cut into even, small cubes. The baking sheet is greased with vegetable oil. The loaf cubes are evenly distributed and baked in the oven.

Method 2: remove the crusts from the white bread and cut into cubes. A few cloves of garlic are crushed. Next you need to pour it into the pan vegetable oil and reheat well.

Add garlic, fry and remove from pan. Add the prepared bread, reduce heat and fry until done. Place on a plate lined with paper towels to remove excess oil.

Caesar Sauce Options

To season the finished Caesar, you can use a special sauce that you purchased ready-made. Here are some options you can make at home.

Recipe No. 1

For it you will need:

Quail eggs - five pieces;
Olive oil – 6 tablespoons;
Garlic – 3 cloves;
Half a lemon;
Dijon mustard – 1 teaspoon;
Salt and pepper to taste;

Preparation:

Squeeze juice from lemon;
Place quail eggs, lemon juice, mustard and garlic into a blender and start beating;
While whipping, add olive oil in small portions;
The finished sauce should be homogeneous and light yellow in color.

If you get several more refueling with whatever you need, don’t worry. It keeps well in the refrigerator for about three days.

Recipe No. 2

For it you will need:

Eggs (boiled) - three pieces;
Lemon - half;
Vinegar (9 percent) - one teaspoon;
Mustard - two teaspoons;
Garlic – two cloves;
Vegetable oil – 150 milliliters;
Salt and pepper to taste.

Preparation:

Separate the yolks from the whites;
Crush the yolks well until smooth;
Add mustard and lemon juice to them, mix well;
Add vinegar and vegetable oil, beat.

Recipe No. 3

For it you will need:

Half a lime;
Liquid honey – a tablespoon;
One clove of garlic;
Olive oil – 200 milliliters;
Worcestershire sweet and sour - 2 teaspoons;
Mustard (Dijon) – 1 teaspoon;
Salt, pepper.

Place all ingredients in a blender and beat.

Recipe No. 4

Take:

Light mayonnaise – 200 grams;
Hard cheese – 100 grams;
Half a lemon;
Garlic – 3 cloves;
Anchovies to taste.

Preparation:

Squeeze juice from lemon;
Chop garlic and anchovies;
Grate the cheese on a fine grater;
Mix all ingredients well.

The ability to choose the recipe for the salad base, the preparation of croutons and variations of the dressing will allow everyone to find the Caesar with lightly salted salmon that will suit their taste the most