Sandwiches with potatoes and cheese. Fried sandwiches with grated potatoes

I honestly admit that I saw the idea of ​​frying a piece of bread with grated potatoes, but decided to modernize this recipe by adding additions to the filling in the form of sausage, cheese and garlic.
Let's cook first potato filling, but in fact it will turn out to be a real potato pancake. Peel and cut the potatoes into pieces and place in a blender bowl. Add a peeled clove of garlic to it. Grind everything to a mushy state.

Place the potato mixture in a sieve or colander and let the liquid drain by pressing with your hands. Add salt and pepper to taste, add flour, break the egg and mix everything thoroughly. After standing for a little while, the salted potatoes will release a little moisture again; it is advisable to remove it with a spoon.

Cooking time: PT00H30M 30 min.

Sandwiches with potatoes are suitable for both breakfast and dinner. They will even work as a side dish for dinner. Very nourishing and tasty, they are quick and easy to prepare at home. Plus, not many ingredients are needed. There is always a loaf, a couple of potatoes and an egg in the house. In the recipe for frying potato sandwiches, we use a slow cooker, but nothing prevents us from frying such sandwiches in a frying pan.

Not much left mashed potatoes since yesterday? Neither here nor there, and fresh puree is much more appetizing, am I right? Give us yesterday's potatoes here - now we will build a new one, delicious dish with potatoes and cheese! It's just as much tasty option transforming mashed potatoes into fresh food, just like potato pancakes or potato pies, but much faster.

These sandwiches will come in handy when you don’t have enough time to stand at the stove for a long time. They can be prepared easily and quickly, and considering that they contain the most common ingredients, they are also inexpensive.

Ingredients:

• Uneatable loaf - 0.5 pcs.
• Onion - 1 pc.
• Potatoes - 1 pc.
• Chicken eggs - 1 pc.
• Hard cheese – 200 g
• Mayonnaise - 2 tbsp. l.
• Refined sunflower oil - 4 tbsp. l.
• Dill - 0.5 bunches
• Salt - 0.3 tsp.

Cooking method:

1. Cut the loaf or baguette into slices 1 cm thick.
2. Peel the potatoes, wash, dry and grate on a coarse grater.
3. Grate the cheese on a coarse grater.
4. Peel the onion, chop finely, and then lightly chop it with a knife.
5. Wash the dill well in running water, dry with a towel and chop.
6. In a bowl, combine potatoes, onion, cheese and dill.
7. Season the mixture with salt, egg and mayonnaise.
8. Stir the filling well until all ingredients are evenly distributed.
9. Apply a layer of filling to the loaf slices.
10. Heat the oil in a frying pan, then place the sandwiches on it, filling side down, and fry until golden brown crust.
11. Turn the slices over and fry on the other side until browned.
12. Serve the sandwiches hot with tea or coffee. You can simply use it as a snack.

Sandwiches with potatoes

I offer a simple recipe for very tasty hot potato sandwiches a quick fix. I make these very often, just for a snack or with tea for breakfast. You can add whatever is in the refrigerator to the potato mixture - sausage, minced meat, cheese. Very tasty and fast!

Ingredients:

• white loaf - 1 piece
• potatoes - 2-3 pcs
• onion - 1 piece
• eggs - 1-2 pcs
• vegetable oil - for frying
• salt, black ground pepper- to taste

Cooking method:

1. Peel the potatoes and grate them on a fine grater (to prevent the potato mixture from darkening, first grate a little onion). Squeeze the mixture a little and drain the liquid. Salt and add ground black pepper.
2. Peel the onions and cut them thin, in small pieces or grate. Add to the potato mixture along with the egg. Mix.
3. Cut the loaf (should not be very soft) into medium-thick slices (if you wish, you can cut each slice in half).
4. Spread the potato mixture onto the loaf slices in an even layer, about 0.5 cm thick. Leave to soak a little (2-3 minutes).
5. Pour into the frying pan vegetable oil, warm up. Place the sandwiches, potato side down, into the oil. Fry over medium heat until golden brown
6. Place the finished hot potato sandwiches on a plate and serve! You can pour your favorite sauce on top and sprinkle with grated cheese. Very tasty with tea! Try it!

Fried sandwiches with potatoes

IN classic version a cheap, quickly prepared dish made from grated bread raw potatoes and whatever is left in the refrigerator. If tomatoes, mushrooms, meat or cheese are added, it turns into hearty dinner. Students really like the variability of the recipe. According to legend, potato sandwiches first appeared in student dormitories in Belarus.
It is advisable to use loaf, white or gray bread, since after frying black bread develops a specific taste. Optional ingredients improve flavor, but you can skip any or all of them. Any sausage will do: smoked, boiled, frankfurters, wieners, etc.

Ingredients:

• potatoes – 1-2 pieces;
• loaf (bread) – 5-6 pieces;
• salt - to taste;
• ground black pepper - to taste;
• vegetable oil (for frying) – 2-3 tablespoons;
• sour cream (mayonnaise) – 6 tablespoons;
• ketchup – 2 tablespoons;
• garlic – 3 cloves (optional);
• egg – 1 piece (optional);
• tomato – 1 piece (optional);
• mushrooms – 2-3 pieces (optional);
• sausage (ham or minced meat) – 50 grams (optional);
• cheese – 50 grams (optional).

Cooking method:

1. Peel the potatoes, wash them, dry them and grate them on a coarse grater. Grate the meat (sausage) and cheese on a fine grater.
2. Add salt, pepper, egg and meat to the potatoes. Mix.
3. Cut the bread into slices like sandwiches. Tomato - into thin slices, garlic - squeeze out. Finely chop the mushrooms and fry them first. Do not mix with potatoes.
4. Heat a frying pan with sunflower oil.
5. Place the filling on the slices of bread in an even layer, 2-3 cm thick, so that the potatoes have time to fry.
6. Place the pieces in the frying pan with the filling down. Fry until golden brown.
7. Carefully turn the bread over to the other side. Add tomato and cheese.
8. Fry for 1-2 minutes over medium heat, then cover the pan with a lid and leave for 1-2 minutes until golden brown.
9. In a separate bowl, mix ketchup, sour cream and squeezed garlic.
10. Remove potato sandwiches from heat. To remove any remaining oil, it is best to first place it on paper towels or a wire rack.
11. Transfer the hot sandwiches to a plate, pour the mixture prepared in step 8 on top, and serve.

Sandwiches with potatoes and onions

Very often a situation arises when there is no time to cook, but you really want to eat... These sandwiches always help our family out. They are made quickly, so they can be eaten for breakfast or just for a light snack.

Ingredients:

• loaf of bread (sliced ​​type) - 1 pc.
• large potatoes - 3-4 pcs.
• onion - 1 pc. (large)
• chicken eggs - 2 pcs.
• salt, pepper

Cooking method:

1. Grate the raw potatoes on a coarse grater; you can drain the liquid a little. Cut the onion into half rings or smaller. Mix everything with eggs, salt and pepper.
2. Cut the loaf into slices about 1 cm thick. Place the resulting mixture on each piece of bread, pressing lightly.
3. Fry in a mixture of butter and vegetable oil, first with the potatoes side down, then turn them over and cover with a lid for a minute.
4. You can remove excess fat by placing the sandwiches on a paper towel or napkin. Sprinkle with herbs if desired.

In fact, this simple recipe for hot potato sandwiches, it seems to me, is one of best options for preparing hearty and delicious breakfast for the whole family. Such sandwiches turn out to be very tasty and nutritious, you can immediately prepare more of them, because then you can simply warm up the sandwiches and snack on them for lunch or dinner. By the way, if you add, say, sausage, cheese or vegetables, then your hot potato sandwiches at home will turn out even tastier and more satisfying.

Ingredients:

• Loaf - 1 piece (not soft)
• Potatoes - 2-3 pieces
• Egg - 1-2 pieces
• Onion - 1 piece
• Ground black pepper - To taste
• Salt - To taste

Cooking method:

1. First of all, we need to peel and grate the potatoes on a medium or fine grater, then squeeze them a little, drain off the excess liquid, and salt and pepper the resulting mass to taste.
2. Add finely chopped or grated potatoes to the potatoes. onions, as well as the egg, mix everything thoroughly.
3. Next, we take the loaf, it should not be too soft, and cut it into slices about 1.5 cm wide.
4. Grease each slice of loaf with a small layer of potato mixture, leave the loaf to soak for 2-3 minutes.
5. Place the frying pan with oil on the fire, and when the oil is hot enough, place the sandwiches in the frying pan. potato layer down.
6. Fry them over medium heat on both sides until a golden brown crust forms.
7. Now all that remains is to decorate the sandwiches with fresh herbs and serve them with tea.

Sandwiches with potatoes

Let's prepare sandwiches with potatoes at home. The sandwich filling is grated potatoes mixed with egg and chopped onion. Sandwiches are fried in a frying pan until beautifully golden brown. Additionally, you can sprinkle the sandwiches with grated cheese and garnish with fresh herbs. Have a nice day!

Ingredients:

• White loaf - 1 piece
• Potatoes - 2-3 pieces
• Onion - 1 piece
• Eggs - 1-2 pieces
• Vegetable oil - To taste
• Salt - To taste
• Pepper - To taste

Cooking method:

1. Peel the potatoes and grate them on a fine grater.
2. Squeeze the resulting mass and drain the liquid.
3. Salt and pepper, mix.
4. Add the egg and chopped onion.
5. Cut the loaf into thin slices.
6. Spread the filling in an even layer on the loaf.
7. Heat the oil in a frying pan.
8. Fry the sandwiches, placing them potato side down, then turn them over
9. Fry until golden brown.

Sandwiches with sausage and potatoes

In fact, this recipe for making sandwiches with sausage and potatoes is one of the simplest that can be used for breakfast. Previously, I often made such sandwiches, but I used only potatoes as a filling, but now I decided to add a little variety to the recipe, and it turned out quite well. The taste of the dish is truly amazing, at least my whole family always eats these sandwiches with pleasure, and they turn out to be very nutritious and satisfying, so no one will be left hungry. Well, preparing such a breakfast is as easy as shelling pears, and mine detailed recipe sandwiches with sausage and potatoes with photos will help you do everything even faster.

Ingredients:

• Loaf - 7-8 Slices
• Potatoes - 1-2 pieces (large)
• Sausage - 200 grams
• Egg - 2 pieces
• Mayonnaise - 1 tbsp. spoon
• Spices - To taste
• Salt - To taste
• Vegetable oil - To taste (for frying)

Cooking method:

1. First, peel the potatoes and grate them on a coarse grater.
2. Then you need to grate the sausage in the same way; there is no need to freeze it before, it should grate well anyway.
3. Break eggs into a bowl with potatoes and sausage, add mayonnaise, salt and spices to taste.
4. Mix everything thoroughly.
5. Cut the loaf into fairly large slices
6. Place a layer of potato and sausage mixture on each potato slice.
7. After this, heat the vegetable oil in a frying pan and place the sandwiches in it with the filling down.
8. Fry them for 3-4 minutes, then turn them over and fry on the other side until golden brown.
9. Serve ready dish to the table with tea or coffee.

French toast with potatoes

This is a very simple recipe for making potato croutons. Bread can be used both fresh and stale. Don't cut the slices too thick, otherwise it won't taste as good. These croutons taste like potato pancakes, very cool! 15 minutes - and dinner is on the table.

Ingredients:

• Potatoes - 3 pieces
• Carrot - 1 piece
• Egg - 1 piece
• Rye bread - 3-4 slices
• Salt, pepper - To taste

Cooking method:

1. Peel the potatoes and carrots and grate them on a fine grater.
2. Add salt and pepper, stir.
3. Break the egg into this mixture and mix well.
4. Cut the bread into thin slices and spread our simple filling on each of them.
5. Heat a frying pan, add vegetable oil. Place bread with potato side down. Then spread it on top of each loaf of bread.
6. Fry on both sides until golden brown.

Sandwiches with potatoes in a frying pan

Breakfast is delicious and healthy. Hot sandwiches with grated potatoes most likely fall into the “delicious” category. The combination of fried black bread and crispy fried potatoes is unlikely to leave you indifferent. So, today, in my step-by-step recipe with photos, I will tell you in detail how you can prepare hot sandwiches with potatoes in a frying pan. I note that our dish will be with grated raw potatoes.

Ingredients:

• 4 slices of black bread;
• 2 medium sized potatoes;
• 1 chicken egg;
• vegetable oil;
• a pinch of salt.

Cooking method:

1. Wash the potatoes thoroughly and peel them using a knife or vegetable peeler. Grate it on a coarse grater.
2. Break the egg into a separate bowl.
3. Beat it with a whisk.
4. Mix grated potatoes and egg, adding salt to taste.
5. Heat 3 tablespoons of vegetable oil in a frying pan. While it is heating, spread the potato-egg mixture onto the bread in a layer of approximately 7-9 millimeters.
6. Place the prepared sandwiches in the frying pan and immediately cover it with a lid. The fire should be set to medium level.
7. After about 3-4 minutes, when the egg and potatoes are slightly set and the bread is toasted, carefully turn the sandwiches over.
8. This must be done very carefully so that the potato-egg mass does not slip.
9. Cover the pan with a lid and reduce the heat to low.
10. Fry raw grated potatoes until golden brown, 10-15 minutes
11. Serve ready-made hot sandwiches with potatoes
12. Delicious hot potato sandwiches cooked in a frying pan will certainly receive high praise from your household.
13. Having tried this dish once, I am sure it will often appear on your table.

Sandwiches with potatoes and cilantro

Ingredients:

• potatoes – 1 pc.
• egg – 1 pc.
• loaf
• ham
• ground black pepper
• sunflower oil for frying

Cooking method:

1. Peel the potatoes (large root vegetables), wash, dry and grate on a coarse grater.
2. Add egg, salt and black pepper to taste to a bowl with grated potatoes.
3. Freeze the ham a little and grate it as well. Place the grated ham in a bowl with the potato mixture and mix everything well.
4. Cut the loaf into slices. If desired, you can use regular bread.
5. Heat sunflower oil in a frying pan.
6. Place the filling on the loaf slices.
7. Place the loaf pieces in a frying pan with heated sunflower oil (potato filling side down) and fry until golden brown. Carefully turn the slices over and fry the other side.
8. To remove excess oil, place ready-made sandwiches on a wire rack or paper towels.
9. Transfer the sandwiches to a platter and serve. In the process of preparing hot sandwiches with potatoes, you can experiment and make your own tasty changes to the composition of the dish. For example, ham can be replaced with sausage or any sausages at your discretion (sausages, sausages, etc.).
10. Sandwiches with minced meat added to the filling will be no less tasty. In addition, you can make the taste of the food more rich by adding tomatoes, mushrooms, and cheese.
11. To do this, you should prepare necessary ingredients(cut the tomatoes into slices, chop and fry the mushrooms, grate the cheese) and place them on the sandwiches while the other side is frying (that is, on the fried potato filling).
12. For example, a circle of tomato and a little grated cheese. In order for the food to be covered with golden cheese crust, cover the pan with a lid for 1-2 minutes.
13. If desired, you can add a small amount of chopped garlic to the filling. Before serving, hot potato sandwiches can be sprinkled with finely chopped parsley, dill, basil or cilantro.

Hot sandwiches with potatoes

Ingredients:

• 1 loaf
• 3 large potatoes
• 1 small carrot
• 2 eggs
• pepper
• 6 tablespoons sour cream or mayonnaise
• 2 table spoons of ketchup
• garlic

Cooking method:

1. Grate the potatoes on a coarse grater, grate the carrots on a medium grater.
2. Beat two eggs, salt and pepper. Cut the loaf.
3. Place the prepared potato-carrot mixture on a slice of loaf, flatten it lightly with your hand, and fry in a frying pan in a small amount of sunflower oil.
4. First on the side where the mixture is, then carefully turn it over and fry on the other side.
5. Separately mix 6 tablespoons of sour cream (or, if desired, mayonnaise or soft cottage cheese) and 2 tablespoons of ketchup.
6. Add grated garlic to taste (I used 3 cloves).
7. Spread this mixture onto still hot sandwiches. Ready.

Sandwiches with potatoes and minced meat

The hot sandwiches in this recipe are meat sandwiches, with potatoes, cheese and onions. The filling was rich and the crust was very crispy. So, let's move on to the products.

Ingredients:

• sliced ​​bread - according to the number of hot sandwiches
• potatoes – 2-3 pcs.
• onion – 1 pc.
• minced meat - 200 g
• processed cheese – 50 g
• egg – 1 pc.
• salt,
• spices

Cooking method:

1. Prepare sliced ​​bread pieces. We take it based on the number of eaters. Some will eat a couple, but for others 5-6 pieces will not be enough. (I'm talking about my husband). Prepare the filling in a separate bowl. Let's take potatoes. If it’s large, then a couple will be enough, otherwise 3-4 pieces.
2. Peel the onion. Grate potatoes and onions. Add some minced meat. We take, ideally, a mixture of pork and beef. It is also very tasty to use chicken. Add the egg. Add spices and salt. Grate the cheese on a fine grater. Mix everything and start preparing sandwiches.
3. To do this, place the filling on top of each piece of bread.
4. Fry in vegetable oil. But immediately put the filling down so that it sticks and doesn’t fall apart. Fry for a few minutes on both sides until characteristic golden brown.
5. You can serve sandwiches with herbs and a splash of hot sauce.

Hot sandwiches with potatoes

Ingredients:

• Loaf (stale) - 200 gr.
• Potatoes (3 pcs.) - 350 gr.
• Eggs - 2 pcs.
• Onions (1 pc.) - 120 gr.
• Salt (to taste) - 5 gr.
• Ground black pepper (to taste) - 1 gr.
• Vegetable oil - 4 tbsp.

Cooking method:

1. Peel and wash the potatoes, grate on a medium grater.
2. Squeeze out the potato mixture and drain off excess liquid, add salt and pepper to taste.
3. Add finely grated onion. Beat in the eggs. Mix the mass well. Cut the loaf into slices. Read more:
4. Spread the potato mixture onto the bread.
5. Heat the vegetable oil and place the sandwiches in a frying pan, potato side down.
6. Fry over medium heat until golden brown.
7. Turn the bread slices over and fry the other side to the same crust.
8. Serve sandwiches hot.
9. Excellent hot sandwiches for breakfast. They can be made in advance in the evening, and just warmed up in the microwave in the morning.

Appetizing hot sandwiches with potatoes in a frying pan are good for breakfast and will save the day if we have unexpected guests and the refrigerator is empty. It is better to use yesterday's baguette or loaf, so this great way discard remaining bread.

If desired, the potato mixture can be seasoned with your favorite spices or finely chopped fresh mushrooms, boiled chicken fillet, ham or tomatoes.

I think this is good idea for relaxing in nature or in the countryside. This one is simple and budget recipe It has long been one of my family's favorites. So I hope you like it too!

Ingredients:

• 8 slices white loaf
• 1 onion
• 1 potato tuber
• 1 egg
• 100 g hard cheese
• 2 tbsp. l. mayonnaise
• 75 ml sunflower oil
• several sprigs of dill
• salt to taste

How to cook hot sandwiches with potatoes in a frying pan:

Grind the hard cheese on a coarse grater.

Peel the onion and cut into small cubes.

Let's wash the potatoes last. Peel the tuber and grate it on a coarse grater. Squeeze out the excess juice.

Combine the crushed ingredients in a deep bowl. Add finely chopped dill to them.

Add one chicken egg to the mixture. Add a little mayonnaise and salt to taste.

Mix the mixture until smooth.

Cut the loaf into slices 1 centimeter thick. Spread the potato mixture onto each piece and spread it evenly with a spoon.

Heat a frying pan with sunflower oil. Place the baguette slices on it, potato side down, following the recipe for hot potato sandwiches in a frying pan.

Fry the sandwiches over low heat until golden brown so that the potatoes are completely cooked. Then turn the sandwiches over and fry until golden brown on the other side.

We will serve hot sandwiches with grated potatoes in a frying pan immediately after cooking. Additionally, you can serve a salad from fresh vegetables or tomato sauce.

If many are accustomed to the fact that hot sandwiches must be baked either or, then today we will bypass these rules and prepare the most delicious sandwiches in a frying pan. Out of habit, most of you will think that for sandwiches you will need sausage and other meat products, but even here you are wrong. To make the most delicious sandwiches, we need regular potatoes. Such sandwiches can be served at any time, and they will always be relevant: filling, hot, tasty and crispy. What could be tastier? For a daytime snack, hot sandwiches with potatoes cooked in a frying pan are perfect. This dish is prepared quickly and does not require any special ingredients. Bread, potatoes and eggs will always be in the refrigerator. Cheaper and extraordinary delicious sandwiches I don't know. What about you?





- 0.5 loaves,
- 3-4 pcs. raw potatoes,
- 1-2 cloves of garlic,
- a couple of eggs,
- salt, pepper as desired,
- vegetable oil for frying.

Recipe with photos step by step:

Grate the peeled potatoes and also three cloves of garlic. Add garlic if you like it. You need to work with the potatoes quickly so that they do not darken.




Salt and pepper the potatoes, then squeeze out the grated potatoes with clean hands, a lot of liquid will come out.




We drive in chicken eggs so that the filling sticks well to the sandwiches.




We cut the loaf into not very thick pieces, maintaining approximately the same thickness.






Spread the potato filling on one side of the loaf and smooth it out.




Heat well in oil over low heat. Usually I immediately put the frying pan on the fire and while the oil is heating up, I quickly grate the potatoes. I place the sandwiches in the oil, potatoes side down. The frying process begins, the oil and potatoes begin to sizzle.




After 5-6 minutes, I turn the sandwiches over and see that the potatoes have turned brown. I bring the second side to readiness, fry it for about a couple of minutes, because there are no potatoes there and this immediately speeds up the process.




Hot sandwiches with potatoes are ready, which means we serve them right away. Bon Appetite!
Try some more simple and tasty ones