Birch kvass with added wort. Basic rules for preparing birch kvass

What could be more pleasant than a glass of refreshing drink on a hot day. It is kvass that, like nothing else, removes thirst. And if it is made from birch sap, and even prepared with one’s own hands, it has a doubly beneficial effect on a person. How to make kvass from birch sap at home or in the country, visual step-by-step recipes that describe this process in detail will help you.

How to express birch sap? How to make kvass from birch sap? Which useful substances will you get from the produced drink? – the answers to these questions are described in detail in the article. People who want to fill their body with vitamins will definitely need advice on how to make kvass from birch sap. This gift of nature will delight you with its unsurpassed taste and cheer you up for the whole day. Cup miracle drink per day, and your well-being will be one step higher. A tonic drink does not require financial investment, which is important in our time. Here you just have to find free time to extract sap from the birch tree and, while this is happening, you can mentally relax in nature, enjoying the surrounding landscape.

Useful properties of birch sap

The transparent drink, slightly sweet in taste, is actually rich in minerals, vitamins and carbohydrates. Simple looking juice contains essential oils, saponins, tannins and many chemical elements (potassium, calcium, copper, manganese). In addition, birch sap is quite high in calories and modern nutritionists prescribe using it as a medicinal drug to keep your figure in shape.

Along with the healing properties that affect the figure, this juice increases the efficiency of the immune system, strengthens the cardiovascular vascular system, stimulates brain activity. As a diuretic, it relieves swelling and is therefore highly recommended for women who have just become mothers. The sweetish liquid is recommended for all people to drink: adults, children, sick and healthy.

Birch sap has a healing effect on the body, namely:

removes harmful substances from the body;
serves as a prophylactic agent;
improves digestion;
restores the acid-base environment in the stomach;
has diuretic properties.

How to get birch sap?

Extraction of sap from birch trees depends on warm weather. After winter cold When the thaw begins, you can safely go with the devices to the nearest trees. To determine whether there is sap flow along the trunk, you should deepen the tip of the awl into the tree by 5-7 centimeters. If a drop of liquid appears on the surface, then you can safely start collecting it, while planning how to continue making kvass from birch sap.

It is better to collect sap during the day, since at night its movement along the tree trunk slows down.

So, when it has been determined that there is sap in the birch tree, you should start drilling holes. The distance from the ground should be approximately 50 cm. The number of holes depends on the diameter of the trunk. For example, the diameter of a birch trunk is 25 cm, which means there is one hole, and so on, increasing, + 10 cm is + 1 hole. It is better to make cuts to the bark on the south side, where there is more abundant sap flow. A pre-prepared boat-shaped groove should be inserted into the resulting hole. From one tree per day you can pump 3 - 7 liters of liquid.

You cannot drain all the liquid from the tree, otherwise it will die.

You can use a plastic bottle as a container for collection; this is very convenient, but you cannot further store the juice in it, as it loses some of its healing properties. When you get home, be sure to pour it birch nectar into a glass container.

Step-by-step description of preparing kvass from birch sap

The clear, sweetish juice can be consumed not only pure form, but also make kvass out of it. This type of drink will appeal to those who do not really like birch sap, but need its beneficial contents. Cool Salvation V hot weather- This is kvass based on birch sap. Several types will help you make kvass step by step recipes making kvass from birch sap with the addition of other products.

Recipe for kvass from birch sap with honey

Ingredients:

birch sap – 10 l;
pressed yeast – 50 g;
– 200 g;
lemon - to taste (3 pcs).

Sourdough stages:

Recipe for kvass from birch sap with bread

Ingredients:

birch sap – 5 l;
sugar – 150 g;
bread in pieces (black) – 400 g.

Sourdough stages:

The more the bread is browned, the more rich and dark the kvass turns out.

Recipe for kvass from birch sap with raisins

Ingredients:

birch sap – 10 l;
sugar – 500 g;
raisins - about 50 pieces.

Sourdough stages:

Recipe for kvass made from birch sap with the addition of orange

Ingredients:

birch sap – 2.5 liters;
large orange – 1 piece;
raisins, mint, lemon balm - to taste;
sugar – 250 grams;
pressed yeast – 10 grams.

Sourdough stages:

Recipe for kvass made from birch sap with the addition of dried apple fruits

Ingredients:

birch sap – 5 liters;
dried apple fruits – 1 kg;
raisins – 300 g.

Sourdough stages:

Useful tips on how to properly make kvass from birch sap:

before fermentation, freshly collected birch sap with your own hands must be strained through gauze, cotton cloth or a sieve;
tasty and healthy kvass it turns out better with juice collected with your own hands;
Plastic dishes are not suitable for fermentation; it is better to take glass containers;
birch kvass with raisins is suitable as a base for okroshka;
kvass can be stored for up to 120 days;
store kvass in a cool place;
Birch kvass combines positively with various medicinal herbs;
This refreshing drink with the addition of raisins is best prepared in the spring, so that by summer you can delight yourself with sips of coolness;
kvass with birch sap and honey better in summer or in the fall to boost your immunity in winter.

After reading the recipes, stop asking questions about how to make kvass from birch sap. It's as easy as shelling pears, you just need to set aside a few hours for this procedure and continue to enjoy the results.

To delve into the cooking process in more detail, to clearly see what should be done and why, below is provided step by step video kvass from birch sap.

Video recipe for making kvass from birch sap

Among the ancient Slavs, fermented in wooden barrels Birch sap was extremely popular: not a single feast would be complete without this drink. Over time, it became known that it not only refreshes in the summer heat, but also has health and beauty benefits. About how to cook delicious kvass, which will not cause harm to the body, and will be discussed further.

The benefits of kvass from birch sap

Birch sap is healthy natural drink, however in fresh it is available for a fairly short period. A great way to preserve a product while preserving it healing power, - make kvass.

Flavoring and medicinal properties kvass from birch sap do not disappear within 4–6 months.

This drink has the following beneficial properties:

strengthens the immune system;
increases vitality;
stimulates metabolic processes;
normalizes the functioning of the digestive system;
provides a diuretic effect and removes waste and toxins from the body;
improves blood circulation;
activates regeneration processes;
supplies the body with vitamins (groups B and C), organic acids, macro- and microelements (potassium, calcium, manganese, copper) and other essential substances.

diseases gastrointestinal tract with low acidity (ulcerative lesions, gastritis, etc.);
kidney ailments;
reduced immunity;
vitamin deficiency;
colds, cough;
joint diseases (gout, arthritis and rheumatism).

External use of kvass from birch sap helps in getting rid of:

Contraindications and possible harm

Contraindications to the use of kvass are individual intolerance to the product and an allergy to birch pollen. The drink should be consumed with caution in case of stomach ulcers, cholecystitis and pancreatitis, urolithiasis and a tendency to dysbacteriosis.

Kvass is carefully introduced into the diet of children: it is not recommended to give a child more than 50 ml of the drink per day, so as not to provoke gastrointestinal disorders.

Use birch kvass in medicinal purposes possible only with complex therapy and after consulting a doctor.

Homemade recipes

To prepare kvass you need to use natural birch sap. It is best to obtain the product yourself, and a suitable tree should be looked for away from highways and large populated areas.

Video: How to extract birch sap?

Before preparing kvass, birch sap must be strained using several layers of gauze rolled up to remove dirt and debris from the product.

Classic bread drink (on crackers)

Pour 10 liters of birch sap into a wooden barrel (or small barrels).
Dry 200 g of bread crumbs and place them on a piece of gauze. Connect the edges of the material and tie a long rope to the resulting bag (if kvass is made in several barrels, you need to wrap the crackers in the same number of bags).
Lower the device into the container with juice without immersing it in the liquid. top part ropes.
After about 48 hours, the fermentation process will begin. You will need to take out the crackers and add half a glass to the barrel oak bark, 300 g of dried cherries and several stalks of dill.
Then the drink should be allowed to brew for 14 days.

Real Russian kvass is traditionally prepared in wooden barrels, but utensils made from other materials can also be used. Important condition- do not use plastic containers; it is better to make the drink in enamel or glass containers.

With Borodino bread

Infuse 3 liters of fresh birch sap in the refrigerator for 1–2 days.
Cut 300 g of black (Borodinsky) bread into small cubes or cubes and make crackers using the oven or in a lightly oiled frying pan.
Pour crackers into a glass container and pour in birch sap (it is advisable to warm it up a little first), add 0.5 cups of granulated sugar and mix everything thoroughly.
Cover the container with gauze and leave in a warm place for 3–5 days.
Strain the finished drink.

With raisins

Add 0.5 kg of granulated sugar to 10 liters of birch sap and mix thoroughly until the crystals are completely dissolved.
Pour raisins (50 pieces) into a container and cover with cotton cloth.
Allow the drink to ferment, leaving the container for 3 days at room temperature.
Strain the finished kvass and pour into glass jars or bottles for storage.

With dried fruits

Keep 3 liters of fresh birch sap in the refrigerator for 1–2 days.
Add 600–800 g of dried apricots and/or prunes and 150–200 g of raisins to the container.
Cover the container with several layers of gauze rolled up (you can also use any lid with holes) and let the drink stand in a warm place for 5–7 days.
Strain the finished kvass.

If you add a couple of tablespoons of granulated sugar during preparation, the fermentation process will speed up, but in this case the drink may lose the flavor notes characteristic of birch sap.

Video: How to ferment birch sap with dried apples and pears?

With honey and lemon (with yeast)

Squeeze juice from 3 lemons into 10 liters of birch.
Add 50 g to the composition fresh yeast, 30–40 g liquid honey(if the product is candied, you should first melt it in a water bath) and raisins (3 pieces).
Cover with a lid or gauze and let the drink ferment, usually 3-4 days are enough.

This drink has pronounced antibacterial properties and will help protect the body from infections during epidemics, as well as improve the condition of colds.

Video: Making kvass by adding honey and lemon

With orange (with yeast)

Place the orange cut into rings into a deep glass container (there is no need to peel the citrus).
Grind 10 g of yeast with 1 teaspoon of sugar and also place in a container.
Add a few sprigs of lemon balm and/or mint and 250 g of granulated sugar.
Pour all the ingredients into 2.5 liters of fresh birch sap, cover the container with a lid and leave for 2-3 days (before fermentation begins).
Strain the resulting drink and pour into small glass bottles, adding raisins to each (1-2 pieces).
Infuse the finished kvass in the refrigerator for another 24 hours.

With barley

Place fresh birch sap (3 l) in the refrigerator for 1–2 days.
Lightly fry a glass of barley in a dry frying pan.
Pour the prepared raw materials into the container with the juice and mix.
Infuse the drink for 3-4 days at room temperature, stirring it from time to time.
Strain the kvass and store it in cool place.

To make kvass soft in taste, barley must be fried until golden brown. With a darker (almost black) shade of the raw material, the drink will have a characteristic bitterness.

Video: Recipe with barley, caramel malt, beebread and zabrus

With wheat

To 2 liters of birch sap add 30 g of wheat grains lightly fried in a dry frying pan, raisins (20 pieces) and 1.5 teaspoons of granulated sugar.
Cover the container loosely with a lid or gauze and leave at room temperature for 3–4 days.
Strain the finished drink.

To protect the drink from mold, you can throw 2-3 match-sized birch chips into the container along with the main ingredients.

To obtain different flavor combinations, along with breadcrumbs and sugar, you can add lightly fried in a frying pan to birch sap coffee beans, barley, black currant leaves.

Kvass made from birch sap will perfectly quench your thirst and help improve your health. To do healing drink at home, you won’t need any special time investment or any culinary talents.

Kvass made from birch sap with raisins – popular healthy drink, rich in calcium, magnesium and B vitamins. It perfectly removes thirst and allows the body to quickly recover after winter; It is easy to prepare at home and has no age restrictions for consumption.

The benefits of birch sap and kvass

In its pure form, birch sap contains vitamins B6 and B12, tannins, fruit sugar, as well as calcium, magnesium and phosphorus. This rich composition makes it useful in the presence of diseases of the liver, stomach and kidneys; it is a good tonic and diuretic, and also helps cope with bronchitis and migraines.

Kvass obtained from birch sap surpasses it in the number of beneficial properties. Among them is the removal of toxins and carcinogens from the body (due to the content of organic acids in kvass). At the same time, kvass contains fewer calories, so it can be drunk without restrictions while following a diet.

Obtaining birch sap

Birch sap usually begins to be collected from cuttings after the snow melts - with the appearance of the first buds on the tree. Collection continues until the leaves completely bloom. It is best to collect sap from old trees whose trunk diameter is 20-30 cm. To do this, you need to make a shallow hole in the bark with a knife or drill - at a distance of 30 cm from the ground. Then insert any convenient groove into it, under which to place the dishes - a birch bark box or a bottle.

It is not recommended to collect more than a liter of sap per day from a tree so that the birch does not suffer. Best time for collection - between noon and 18.00, when the juice is released the most. After collecting, the hole in the bark must be closed - with wax, garden varnish, moss or wooden stopper so that bacteria do not enter the trunk and the tree remains healthy.

Making kvass from birch sap

The collected juice is immediately filtered, getting rid of small debris. After this, pour into glass jars or plastic bottles, at the rate of 1 tbsp. l. dark or light raisins and sugar for 3 liters of juice. Without covering the containers with lids, the juice is left to ferment at room temperature for a day. Then close it and place it in the refrigerator or cellar for 3-4 days.

After this, the kvass is filtered and again placed in a cool place for long-term storage: the product is completely ready for use. It contains almost no alcohol (only 1.2%), so children can drink it from the age of one year. If desired, you can add sugar or honey to the kvass to taste.

To traditional birch kvass with raisins, you can add a sprig of mint, a couple of cloves, a slice of lemon or a spoonful of cranberries - beneficial properties drinks will increase. Any ingredient is added simultaneously with sugar and raisins. Lovers over strong drinks They can add 20-30 grams of yeast to 3 liters of kvass - the taste will be more intense, and the percentage of alcohol will increase slightly.

To get a more “classic” taste of kvass, you can add several toasted slices of black bread to it. True gourmets can replace them with coffee or barley beans (in equal quantities with raisins). And to create a “children’s” drink, you can add the juice of one sweet orange or a handful of dried fruits to the three main ingredients.

Storing kvass from birch sap

Kvass made from birch sap can be stored for up to a year in a cool and dark place, at a constant temperature of 4-5 degrees. The main condition: the drink must be poured into cans or bottles right up to the neck so that air does not penetrate. Otherwise, the kvass will turn into vinegar. Kvass can be consumed not only in its pure form, but also used for okroshka.

Cooking time: 30 minutes.

The quantity of products is designed for a 1.5 liter container; if you use larger containers, increase the quantity of ingredients accordingly.

Today I’ll tell you a recipe for kvass made from birch sap with raisins. As everyone knows, “birch tears” are very useful for the human body, but it can be obtained for a very short period, in early spring, about 2-3 weeks. During this time, it is impossible to cleanse and enrich your body with useful microelements and vitamins that this natural drink contains. Therefore, I propose to extend this time and prepare birch kvass with raisins and sugar in plastic bottles. Everything original is simple and when you try this drink on a hot May day, you will definitely give up the usual lemonade or beer, it will perfectly remove thirst and fill you with energy.

How to prepare birch kvass with raisins in plastic bottles - recipe with photos step by step

To prepare, we need sugar, raisins, birch sap and a plastic bottle.

The dishes in which the workpiece will be stored must be thoroughly washed. Special attention Pay attention to those plastic bottles that contained alcohol, such as beer. Make sure there is no foreign odor. If you can’t get rid of a foreign smell, like beer, for example, then it’s better to replace the bottle. Take another container, I think this shouldn’t be a problem nowadays.

Rinse the raisins and put them in a bottle.

We also send sugar there using a watering can.

Pour birch sap. First you need to strain it through a fine sieve with gauze to get rid of small debris and bugs that got into the juice during collection. Close the lid. You need to leave it in a cool place for a week. In seven days the drink will be ready.

Many may have a question: how to make birch kvass with raisins if you are against storing drinks in plastic bottles, and especially if you don’t want to spoil such a valuable gift of nature and store it in plastic. There is a way out. Just pour it into regular glass jars or bottles of any size. Cover with nylon lids and place in storage.

Store birch kvass with raisins and sugar in plastic bottles and glass jars needed in the cellar, but no more than 3 months.

Other recipes for birch kvass with raisins

There are many recipes for this wonderful and thirst-quenching drink; everyone can choose the one they like best in terms of ingredients and taste. Remember kvass is not a preparation long-term storage, the maximum how long it can be stored in a cool place is 2 or 3 months.

All collected birch sap, no matter what recipe you use, must be strained through cheesecloth to get rid of wood debris and forest insects.

With dried fruits

Birch sap - 10 liters;
Dried fruits - 200 grams (apples);
Raisins - 200 grams.

The simplest recipe that our grandfathers used. Add dried fruits and raisins to the juice. They must first be washed with water. Leave for 3-7 days. In a couple of days, fermentation will begin. Periodically you need to knock the cap off the dried fruit so that it does not sour. When the typical pungency of kvass appears, it will happen in 5-7 days. It needs to be strained through cheesecloth. Store in a cool place.

My grandfather cooked in a huge twenty-liter saucepan, after a week the kvass was ready, but he did not strain, and dried apples I didn’t take it out with raisins, but left it in the juice; over time, the kvass became stronger and tastier.

With lemon

Birch sap - 3 liters;
Lemon - 0.5 pcs;
Raisins - 6 pcs;
Honey - 1 tbsp. lodge;

Wash the jar in which the kvass will be stored. Pour “birch tears” into it. Cut the lemon into slices, add honey and raisins to the jar. Cover nylon cover and leave for 10-14 days in a cool place, after two weeks the drink is ready for use. In the same way, this drink can be prepared with orange. Or add these two wonderful citrus fruits together. Don’t forget to pour boiling water over it before eating, this will remove the bitterness and get rid of the wax that is used to treat the fruit so that it doesn’t spoil so quickly.

With honey

Prepared in the same way as the previous recipe, but without adding lemon. Used to quench thirst on a hot summer day, to strengthen the immune system. Healthy and very tasty.

With barley

Birch sap - 10 liters;
Barley - 1 kg;
Raisins - 200 gr.

Sort the barley and get rid of excess debris. Rinse thoroughly and let the water drain. Fry in a dry frying pan until the barley is brown and smells like roasted barley. Make sure it doesn't burn.

Raisins need to be doused with boiling water. Add the cooled barley and raisins to the juice and stir. Place the container with juice in a cool place, such as a cellar. The required sharpness will appear over time. You can use it after a couple of days. In a dark and cool place, this kvass can be stored for almost half a year.

With bread

“Birch Tears” - 5 liters;
Raisins - 100 gr;
Sugar - 1 tbsp;
Black bread - 400 gr.

It will be very good if before cooking the juice sits in a warm place for several days and begins to sour.

When the fermentation process begins in it, you can begin preparing the kvass itself.

Pour it into a saucepan, add sugar. We heat it up, the sugar should dissolve, but the juice should not boil. During boiling, it will lose all its beneficial properties.

In the meantime, you need to cut the black, preferably rye bread into small pieces about 3x4 centimeters. Place on a baking sheet and place in the oven for 10-15 minutes, the bread should turn into crackers, it’s okay if it burns, the color of the drink will be more saturated.

Place the bread crumbs into the heated juice and mix, and add the washed raisins there too. Mix it in and it instantly turns brown. Remove from heat, cover with a lid and leave to infuse in a dark, cool place for 3-4 days. After this time, filter the kvass and bottle it. We send it to the refrigerator.

With coffee

Birch sap - 2.5 liters;
Borodino bread - 2-3 slices;
Sugar - 0.5 tbsp;
Raisins - 1 tbsp. lodge;
Coffee - 1 tbsp. lodges (grains).

Roast coffee in a dry frying pan.

Rinse the raisins.

Cut the bread in small pieces and dry in the oven.

Put everything in a three-liter jar, use a rubber glove to pierce a hole with a needle, and put it on the jar, tie it tightly with an elastic band around the neck. Leave in a warm place. After some time, the glove will begin to rise, which means that the fermentation process has begun. When the glove falls off, the process is complete and the drink is ready. Strain it through cheesecloth and store in the refrigerator.

With rice

Juice - 5 liters;
Rice - 1 teaspoon;
Raisins - 1 tbsp. lodge;
Sugar - 200 gr.

Mix all ingredients in a container, cover with a lid and leave in a dark, not hot place for 5-7 days. After a week the drink is ready.

With rosehip

Add 2-3 tbsp sugar to a one and a half liter bottle. spoons, 5-6 raisins, several dried rose hips. Seal with a stopper and store in the refrigerator; in a few days the drink will be ready.

With barberry

Birch kvass with raisins and barberries is prepared similarly to the previous recipe with rose hips.

With yeast

Natural birch sap - 5 liters;
Honey - 30 gr;
Pressed yeast - 25 grams;
Raisins - 4-6 pcs.

Add all the ingredients to the strained juice, mix and leave for three days, after three days the kvass is ready. It needs to be strained and poured into clean bottles, stored in the refrigerator or cellar.

On hot days summer days soft drink instead of soda - the most optimal solution. Especially tasty with raisins. This drink quenches thirst well and has many beneficial properties. It is very easy to prepare, even with your own hands. The basis for such a drink can be not only flour and malt, but also berries, fruits and other natural ingredients.

Useful properties of kvass

Kvass made with birch sap and raisins is very refreshing in the heat and has a beneficial effect on the body. The drink is good for the gastrointestinal tract, removes toxins and has a diuretic effect. Kvass can prevent the development of many diseases. contains:

magnesium;
iron;
organic acids;
calcium salts;
microelements and a whole complex of vitamins.

Birch sap helps restore immunity after winter and improves blood circulation. During fermentation, the beneficial properties of the drink are not lost. Birch sap is good for reducing fever and helping with headaches. Nectar has proven itself in the treatment of bronchitis, sore throat and tuberculosis and has a healing effect. Birch sap is very useful for kidney problems and urinary tract diseases.

Nectar speeds up metabolism. Birch sap helps treat joints and removes swelling, and has a beneficial effect on the skin. When preparing kvass from nectar, many listed properties are saved. But only if the ingredient is collected away from the city, and the prepared drink is stored only in the refrigerator.

Which birch trees can you collect sap from?

In order to make it with raisins without preservatives, you need to collect the ingredients yourself. Birch sap is best taken from forests located away from the city. Older trees are selected to collect nectar. But at night there is no movement of juice, so it is collected in the morning. A birch tree with a circumference of approximately 25 cm is selected.

To collect the sap, a small incision is made in the bark, just touching the trunk. The excavation should be made at a height of half a meter from the ground. A small groove or tube is then inserted into the incision. After collecting the juice, the excavation must be covered with dirt, clay, moss or other (but preferably only natural) substances.

Classic with raisins

To prepare classic birch kvass with raisins you will need:

10 liters of natural nectar collected in the forest;
500 g granulated sugar;
50 pcs. dried raisins.

Cooking method

The collected birch nectar is cleared of microscopic pieces of wood. To do this, the juice is filtered through gauze folded in several rows. Then the raisins are washed and dried. Birch nectar mixed with granulated sugar. Stir until it is completely dissolved. Then raisins are added. The container in which the kvass is prepared is covered with a cloth lid and placed in a room with a temperature of approximately 22 degrees.

The drink must ferment for three days. After this, it is filtered again. Pour into bottles and put in the refrigerator.

Recipe for kvass with honey

The recipe for birch kvass with raisins and honey is very simple. The resulting drink helps prevent colds and has antibacterial agents. To prepare you will need:

10 liters of birch sap;
3 lemons;
4 raisins;
50 g live fresh yeast;
40 g liquid honey.

Preparation

Birch sap is cleaned and filtered through cheesecloth. Lemons are squeezed and added to the nectar. Then yeast, honey and raisins are poured in. The resulting mixture is thoroughly mixed and poured into jars or bottles. The container is tightly sealed and stored in a cold place. The fermentation lasts four days.

Recipe for kvass with coffee beans

Birch kvass with raisins can be prepared with coffee beans. To do this you will need:

2.5 liters of birch sap;
3 pieces of stale;
100 g granulated sugar;
a small handful of raisins;
the same portion of coffee beans.

Process

A frying pan is placed on the fire. Oil is not pouring. Coffee beans are roasted. The bread is cut into pieces and slightly dried in the oven. The raisins are washed and dried. Used for sourdough three liter jar. All the ingredients are placed in it and filled with birch sap. To determine the fermentation of the drink, a medical glove is pulled over the neck and pierced with a needle. The container is left warm. Kvass begins fermentation after 2-3 days. At the same time, the glove inflates. When it subsides, the drink is filtered and placed in the refrigerator. It is better not to touch the kvass for several days, as it needs to brew.

How else can you prepare birch kvass?

Birch kvass with raisins can be prepared with orange slices. For this purpose they are used classic ingredients with the addition of mint sprigs, lemon balm and 10 g of yeast. They are ground with granulated sugar. Then the remaining ingredients are added, mixed and fermented for two days.

Birch kvass, which is prepared with the addition of dried fruits, is very tasty, nutritious and rich in vitamins. And for more interesting taste you can add a little barberry. All ingredients are mixed and the drink ferments for four days.

In order to prepare high-quality kvass, birch nectar must be thoroughly cleaned of wood debris. To do this, the juice is filtered through cheesecloth. Birch nectar kvass should be prepared only from nectar collected in the forest outside the city. Because exhaust gases and smog affect the raw materials taken from trees.

It is better not to use plastic containers for sourdough. Glass containers (can be made in 3- or 5-liter jars) or enamel dishes are best. Prepared birch kvass with raisins can be stored for no longer than 120 days. A large one is best for the drink. dark raisins. It’s better to make the drink in early spring so that it brews by summer. Birch kvass is great for okroshka.

It is best to make a drink with honey in the fall. This kvass helps support the immune system winter time. To do this, you can add medicinal herbs to a drink prepared at any time of the year. Kvass should only be stored in the refrigerator.