Appetizing toasts: quick and tasty. Toasted bread

Take advantage of our tips!

Bread is best used stale. Since fresh bread after cooking may seem raw or underdone inside.
It is important to warm up the oil properly.. And you need to do this before frying, so that the mixture of eggs and milk, in which we dip the bread, does not spread over the pan.
Don't forget to keep an eye on the oil in the pan. If there is too much of it, then the croutons will turn out to be greasy, and if there is a lack of oil, they can burn.
Butter will make croutons more tender in taste.. However, to prepare it, you will need more than vegetable, and this will significantly increase the calorie content of the dish.
You can use the oven. For example, when using additional ingredients that, at the time of preparation, must be placed on top of a piece of toast. Then the “cap” will not fall apart, and the bread will be well fried.

The classic recipe, inherited from the brave knights, is completely unpretentious. With practically no penny to their name, these people were often content with what God sent or what they managed to ask for in nearby taverns. They used: old bread, a pinch of salt, slightly sour milk, a stale piece of cheese, tomato trimmings, a slice of smoked meat, if the innkeeper came across too generous. A piece of bread was dipped in milk, salted well, smeared with butter in good times, then fried on a hot stone on both sides, and the finished toast was decorated on top with everything that remained at the bottom of the bag.

Classic toast recipe

The recipe for toast with milk and egg has survived to this day almost unchanged. But, most importantly, now we can not be content with leftovers, but cook a full meal (or snack), while using the most affordable products.

You will need:

eight slices of ordinary white bread or a loaf;
three tablespoons of vegetable oil (for frying);
two eggs of medium size;
one glass of milk, optimally 3.5% fat;
salt, sugar to taste.

Cooking

You can make egg and milk croutons both salty and sweet, depending on your taste preferences. The recipe will differ only in the amount of sugar.

If you have leftover mixture when you put the last piece of bread into the pan, you can pour it out after. Fry also - 2-3 minutes on each side.

There are no irreplaceable ingredients

Long loaf croutons with egg and milk are an amazing success not only because of the simplicity of the recipe and almost instant cooking speed, but also because of the unique ability to replace any ingredient without losing the main taste! So, if your refrigerator lacks eggs and milk, and bread and butter on the shelves, then use the following tips.

Eggs can be replaced ... Bananas! If you plan to make a sweet dish, then this fruit is ideal for creating a thick mass in which to dip the bread. And if you are planning a serious unsweetened breakfast, then dilute the milk with flour (a smaller handful) or grated cheese (a larger handful).
Milk has a significant impact on the taste of toast. In this connection, it is useful to know how to cook croutons with an egg without milk. For example, kefir is suitable for a more tart taste or cream for a soft, sophisticated flavor, and sour cream will give the "batter" a special splendor. In addition, the absence of this product in the dish can compensate for an extra egg.
Oil for frying is suitable for both vegetable and butter. Even if you have margarine, regular fat, or the juice from yesterday's delicious steak is left in the pan, you are a kitchen wizard! And with a certain level of dexterity (and if you have good dishes), you can fry bread with eggs and milk without oil.
No matter how strange it may seem, but even bread can be replaced! For example, after preparing simple donuts from flour and water, which you later dip into the mixture. But, of course, it is better to look for a dried (but not moldy!) brick of bread, a long loaf, pita bread, a bun or bagels on the shelves.

Remember that only the absence of all the ingredients can stop you from making a regular loaf in an egg with milk. But your imagination will tell you the recipe for a new unique dish!

Experiments with taste

As we have already found out, the process of making a fried loaf with egg and milk does not require special skills, and the recipe does not contain any complex components. However, if you intend to surprise your guests (or your stomach), then add a few unusual ingredients to the classic instructions.

Hard cheese will make the dish more satisfying and add a little more crunch to the crust.. Don't forget to grate or finely chop it beforehand. In addition, you can sprinkle cheese on an already fried loaf, before rubbing it with garlic or onions.
Flour will satisfy your hunger with less bread. The main thing is to make sure that the mixture of eggs, milk and flour does not turn out too thick.
A toast sandwich can become unusual and very satisfying. To do this, after the croutons in the same oil, you can fry the sausage.
For those with a sweet tooth, we recommend the recipe for sweet toasts with milk and egg. Ready-made croutons can be dipped in jam, jam or condensed milk (whether it is boiled or not), poured with caramel or any other syrup that you have at hand, smeared with honey or chocolate paste on bread.
Spices will allow you to play with taste. Ground cinnamon and vanillin will give the toast an elusive aroma of a dessert dish, and powdered sugar will emphasize the sweetness in the upcoming tea party.
Exquisite decoration for your table. These are croutons spread with curd cheese (or whipped cream) and topped with fresh strawberries (or other fruits of your choice).
Croutons can be a great snack for beer or soup! To do this, you just need a little more salt, a little less milk and eggs, and, most importantly, do not forget to cut the bread into cubes before cooking.

Even the most sophisticated gourmet can discover savory or sweet bread croutons with egg and milk. Do not be afraid to come up with something unusual, your stomach will definitely be grateful to you for interesting food combinations and new taste sensations.

The simplicity of this recipe and the variety of possible cooking options allow croutons to remain a dish loved by both adults and the smallest knights. By the way, thanks to a simple culinary process, even a child can learn how to make croutons with egg and milk, and subsequently spoil you with these goodies.

Few people thought that fresh or fried bread is just ordinary bread. But fresh, just out of the oven bread, most likely not very healthy. Even my grandmother, when she baked homemade bread or pies, always vigilantly watched so that her grandchildren did not eat hot, scaring us with horror stories.

In the world, it is often customary to dry or toast bread before serving. Toasted bread in the form of croutons, croutons, toast is a frequent product in the culture of the feast and the usual diet in many countries. I remember that a fashion for imported toasters broke out many years ago. Everyone massively prepared toast - fried bread. However, the fashion quickly passed, enthusiasts remained. And more and more often you can hear a request to buy. Oh yes! Bread makers, a new and trendy wave of kitchen gadgets, you should try everything in life.

A favorite sandwich from childhood, almost a sign of home comfort and even luxury - a slightly stale sliced loaf fried in vegetable oil. Then it was rubbed with a clove of garlic. On a piece of loaf, it was necessary, two sprats were laid out, a piece of very thinly cut lemon and a sprig of parsley. It was a "light" option, like . A more serious option - with the addition of mayonnaise, gherkin and a slice of tomato. That was all, as there was no more space on the bread.

A special dessert option is fried bread in a mixture of milk and eggs with sugar - in various combinations, the so-called sweet croutons. Exceptionally delicious fried bread with fresh or cold milk. Surprisingly, in Spain, local torrija croutons are exactly how they are prepared and served with honey.

The industry produces a special toast bread, toast. It is quite airy, and even porous. Sold in packs. All you have to do is toast a slice of already sliced bread. Standard shape, standard size, standard toaster - just press the button and the timer will count down.

Cooking fried bread is a matter of a few minutes. To do this, you need bread or a loaf, and not necessarily the freshest. It remains only to cut the bread, and fry it for a few minutes in a lightly oiled frying pan on both sides. And then, if you turn on your imagination, you can spread toppings and all sorts of goodies on toasted bread. However, a pinch of spices is enough and tasty.

Toasted bread. Step by step recipe

Ingredients

Bread or loaf 8 pieces
Vegetable oil 1 st. l.
Salt, ground hot pepper taste

Fried bread for lunch, instead of fresh bread, it is very tasty and healthy. With additional heat treatment, traces of baker's yeast are eliminated from fresh bread, and the toasted bread itself becomes much more fragrant and crispy.
I remember that in Bulgaria I always like it when the menu of a restaurant has bread on the grill - “baked loaf”. From our local bread, it is best to use a sliced loaf or rectangular wheat bread, the so-called "brick". However, not so long ago, cornbread appeared on sale. It's delicious on its own, and the cornmeal fried bread was much tastier.
The bread should be cut with a very sharp knife, trying not to damage the crust and the thickness of the crumb - the slices of bread should be even and of the same thickness over the entire area. Cutting thickness - 12-15 mm. So bread is often cut at the factory and sold already packaged.
Cut bread into thin slices
It is not necessary to salt the bread before frying. The dough usually already contains salt. But if for some reason you decide to salt the bread, you should do it immediately after slicing.
Bread can be cooked on the grill or in a regular frying pan without oil. But it is better to grease a large frying pan with a small amount of vegetable oil. Moreover, you can not pour oil from a bottle, but moisten a silicone brush in oil and spread a thin layer on the bottom of the pan. Bread absorbs oil very well, so all the oil that was in the pan will end up in the bread.
Grease a large skillet with a little vegetable oil.
Heat the pan very well over high heat. Put the prepared slices of sliced bread and fry for 2-3 minutes, controlling the degree of roasting. To do this, it is enough to lift the edge of a slice of bread and look at the underside, estimating the degree of rosiness to your liking.
Put the prepared slices of sliced bread and fry for 2-3 minutes
When the bottom side is toasted, re-oil the pan and turn the bread over to the other side. Fry until done. So alternately cook all the bread that you have planned.
Turn the bread over to the other side. Fry until done
If the surface of the toasted bread seems too greasy, you can spread the slices of bread on a paper towel, it absorbs fat well.
Delicious bread is ready for dinner. Usually there is a desire to spread all sorts of tasty things on top of the bread - sausage, herring or sprats, cold cuts, etc. Nobody forbids. I love toasted bread sprinkled with a pinch of coarsely ground dry hot peppers, and with borscht or.

What could be easier than garlic bread? But even here there are many options and cooking secrets. After all, it is necessary not to overdry the bread, not to saturate it excessively with butter. You can also cook in the oven, but today we have plans for fried bread with garlic. Such bread is very good to serve with borscht or broth. Beer lovers will be happy to treat themselves to such an appetizer. If you cut the bread into cubes - such croutons are perfect for salads.

So, let's start cooking. For fried bread with garlic, obviously, these products are quite enough. But if we want to cook also a delicious sauce, we will take sour cream and dill. It is better to take black or gray bread, although I think it will be nice with white. I already had black bread sliced, and I cut gray bread thicker.

Today we will prepare two options for garlic croutons. The first one is the simplest. Cut the bread and fry in vegetable oil on both sides. In order for the bread to quickly become covered with a crust and not absorb a lot of oil, it must be hot. Fry for about a minute on each side.

Put the bread on a board or on a plate and rub on both sides with half a clove of garlic.

This fried garlic bread is great for sandwiches with sprats, fresh vegetables or cheese.

And now we will prepare the second version of fried bread with garlic. Take 5-6 cloves of garlic passed through a press, add half a teaspoon of vegetable oil and a pinch of salt.

Mix the garlic paste and spread it on slices of bread. We put the bread in a pile, press it a little with your hand. Let the bread soak for 10 minutes. After five minutes, swap the top and bottom slices so that they are all evenly soaked in garlic paste.

After 10 minutes, peel off the garlic paste with a knife, otherwise it will burn in oil during frying. Cut slices of bread across, about 1.5-2 cm.

We heat the vegetable oil and lay out the slices of bread. After a minute, turn over and fry on the other side.

While the bread sticks are fried on both sides, quickly prepare a delicious sauce. Mix sour cream with finely chopped dill and two cloves of garlic, add a pinch of salt.

That's it, two variants of fried garlic bread are ready. The flavors are wonderful! I invite everyone to the table: some with beer, and some with broth, and some just like that, with sauce - everyone will be satisfied!

The sauce is just amazing! Inside the croutons remained soft, outside - a wonderful fragrant crust.

Help yourself!

A hearty and healthy breakfast is the key to a successful day and a great mood. In this article, you will learn how to cook traditional croutons and diversify your daily diet.

Croutons, or bread in an egg, are a great breakfast solution!

A simple, tasty and very quick dish to prepare - what could be better in the early morning? Since the first meal should be satisfying and high-calorie, so that the body is energized for the whole day.

Croutons, or with an egg, is a traditional dish in many families in our country. After all, for its preparation you need the simplest products that can be found in any kitchen. If you have never cooked bread in an egg for breakfast, then our recipe is exactly for you. The main thing is to follow the sequence of actions and use only fresh ingredients. This simple but very appetizing dish can be prepared even by a novice cook who rarely stands at the stove.

How to cook bread in an egg with milk?

The main advantage of croutons is that they take no more than ten minutes to cook. During this time, you can get a full breakfast, which will be appreciated by all households. So, to make croutons you will need:

a loaf of white bread;
4-5 chicken eggs;
1 glass of milk;
salt and sugar to taste;
vegetable oil for frying.

First you need to prepare the batter. Eggs should be beaten with a whisk until smooth. Pour in milk and add salt and sugar to taste. The loaf must be cut into identical slices, each of which should be dipped in batter. Bread in an egg can only be laid out on a preheated and pre-oiled pan. The croutons are fried on both sides until golden brown.

Remember: the more sugar you add to the batter, the darker the crust on the bread will turn out. If you are not a big fan of sweets, then instead of sugar, you can season the batter with salt and any spices.

What to serve croutons with?

Bread in an egg is a unique dish, not only because of the simple and quick method of preparation. Croutons can be served with a variety of toppings, so the dish will always have a unique taste and never get bored.

For example, hard cheese can be placed on each slice of hot bread. Under the influence of temperature, it will melt, and you will get a very satisfying sandwich that you can even take with you to work or on a picnic. You can also diversify such croutons with boiled sausage, onions and herbs.

If you prefer sweets for breakfast, then you can serve croutons with honey, your favorite jam or chocolate butter. At the same time, you can add a little to the batter, which will give the dish a delicate and appetizing aroma.

Those who like to eat heartily can try a sauce based on sour cream and herbs. And milk in the recipe can be replaced with thick kefir or cream. However, remember that these ingredients add calories to the dish. Therefore, this option is definitely not suitable for those who are used to following the figure.

Do not be afraid to experiment in the kitchen and you will get a real culinary masterpiece! And remember that a hearty breakfast is a great start to the day.

If there is nothing left in the refrigerator but a couple of eggs, a bowl of milk and a few slices of bread, even if it is dried up. And from this minimum, I urgently need to cook something tasty, nutritious and preferably not an omelette, because the home ones are already pretty fed up with it. I immediately remember about croutons! It seems like the simplest set of products, but what wonderful goodies you can create from them! Croutons are prepared in different ways: they are fried or baked in the oven, they use different types of bread and flavorings, make them sweet or salty. The choice is simply huge! I propose to make sweet croutons with egg and milk, the recipe is the simplest and most affordable - in a pan. Now I propose the basic option, i.e. only milk, eggs and a couple of spoons of sugar, but below I will share some possible additions to it.

Ingredients:

eggs - 3 pcs.,
milk - 50 ml,
sugar - 2-4 tbsp. l.,
salt - 1/5 tsp
loaf (I have a rifled one) - about 200 g,
oil (I have vegetable) - for frying croutons.

How to cook croutons with egg and milk

The egg-milk mixture for croutons is kneaded instantly, therefore, first of all, turn on the stove to the maximum and set the pan to warm up. Next, in a wide bowl (so that a slice of a loaf fits freely there), we break the eggs.

Then immediately pour the milk into the eggs. The fat content of milk does not matter at all, I had 2.5%.

After that, add salt to the mixture and add sugar to the bowl. The amount of sugar depends on the taste preferences of the eaters and on what the finished croutons will be served with.

Now we arm ourselves with a whisk or fork and quickly beat the contents of the bowl until smooth and the sugar is completely dissolved.

Next, we will fry the croutons. We check that the pan is well heated, pour a little oil into it, literally a couple of millimeters, otherwise the croutons will turn out to be greasy. Then we take a slice of a loaf and dip it into the egg-milk mixture. We stand the slice in the mixture for 10-15 seconds, so that the loaf is slightly soaked with it and softened, then we take it out and immediately send it to fry.

Fry the croutons on both sides until golden brown - and you're done! Croutons are fried almost instantly, so you should not run far from the stove. Plus, you need to constantly monitor the amount of oil, adding it little by little as needed.

You can serve croutons with any sweet filling (jam, jam, honey, etc.), or simply with tea, coffee or milk. Very tasty both hot and cold.

Enjoy your meal!

Note:

For croutons, I already took a sliced \u200b\u200bloaf. If you have a whole loaf, cut it into slices up to 1 cm thick. In addition, croutons are just the perfect way to attach a dried loaf.

You can fry croutons both in butter, and in vegetable or margarine. With butter, you will get croutons more ruddy and crispy, with a pleasant creamy taste. Vegetable oil burns less, is not so strongly absorbed and has an absolutely neutral taste.

As a flavoring agent, you can add a pinch of vanilla, cinnamon, nutmeg or any other spice to your taste in the egg mixture.

The amount of milk can be adjusted to your taste: the more it is, the more tender the croutons are. In addition, milk in sweet croutons can be replaced with cream or condensed milk (but then without sugar) without sacrificing taste.