American cookies recipe with photos. Delicious American chocolate chip cookies
Every fan of American films is familiar with such a dessert as chocolate cookies - an American delicacy with well-tangible pieces of chocolate. It is precisely these American chocolate cookies that both children and adults enjoy in famous comedies, melodramas and even action films. Such sweets began to be prepared in America a long time ago, but to this day, cookies with chocolate have not lost their popularity and are among the TOP most sold desserts. How to do American cookies with small pieces of chocolate to make it crunchy?
How the recipe for American chocolate chip cookies came about
The author of the recipe for American chocolate chip cookies is a simple housewife, Ruth Wakefield. Back in 1930, she decided to cook for her family tasty treat, but adding everything to the dough necessary ingredients, she discovered that she did not have cocoa powder. There was no time to run to the supermarket for it, so she replaced this component with chopped chocolate.
Ruth simply broke a chocolate bar into small pieces and added it to the dough. In the hope that the high temperature in the oven will melt the chocolate pieces and give the cookies a brown tint.
However, this did not happen and instead of melting, the pieces of chocolate “stuck” in the dough, which turned out unusually crispy and very tasty.
Thus, thanks to chance, a recipe for American cookies with chocolate chips appeared, which has become firmly entrenched in modern American culture and is strongly associated with the United States among residents of other countries.
Set of products for making American chocolate chip cookies
To the great regret of many sweet tooths in our country, it is quite difficult to find real American cookies with the addition of chocolate pieces, and the over-dried pseudo-American delicacy presented in supermarkets does not even remotely resemble the original. That is why many housewives prepare these cookies on their own, using both classic set products, and adapted to your region and the set of available ingredients.
The set of products for preparing traditional American cookies looks like this:
- a pack of butter (200 gr.);
- 1\2 cups white + 1 tsp. brown sugar;
- 500 gr. flour;
- 2-3 eggs;
- 1 dessert spoon vanillin;
- fine salt 0.5 teaspoon;
- baking powder 1 teaspoon;
- 200 gr. chocolate chips.
Not all of the ingredients listed in this list can be easily purchased in the store, but this is not a reason to refuse to prepare this delicacy, because you can find substitutes for the missing components. So, 200 gr. brown sugar without compromising the taste and color of future cookies can be replaced by 150 g. regular sugar with the addition of 1 teaspoon of cocoa powder. Chocolate chips, which are not very often found on sale in our country, can easily be replaced by crushed dark chocolate, and one teaspoon of baking soda, slaked with a tablespoon of vinegar, will do the job of a baking powder.
How to make American chocolate chip cookies: recipe with photos and video
It’s worth noting right away that American chocolate cookies, a photo of which can be seen below, are very sweet and even slightly sugary taste, so those who don’t particularly like desserts need to use half as much sugar to prepare it. The recipe for making American cookies with natural chocolate with the photo presented below will help you quickly master the creation of this delicacy.
The sequence of actions is as follows:
- First, mix all the dry ingredients - flour, sugar, vanillin, salt and baking powder;
- eggs and softened butter are added to the well-mixed dry ingredients;
- chocolate drops or pieces are added at the very end, after which the dough is kneaded well again;
- the resulting mass is laid out on cling film and from it a “sausage” with a diameter of up to 5 cm is formed, which is sent to the freezer for 20-30 minutes (while the dough is in the freezer, you need to preheat the oven to 190-200 degrees so that the baking process is as fast as possible);
- The frozen dough is cut into rings 1 cm thick, after which they are laid out on a dry baking sheet lined with parchment and baked for about 10 minutes.
You can serve American cookies with dark chocolate pieces, the video recipe for which is given below, with milk, tea and coffee immediately after it has cooled.
Today we will prepare “cookies” - the famous American cookies, the recipe for which is very simple, and the finished product is often impossible to buy in Russia. This is the most common and most popular look homemade baked goods in the States. Cookies compete with Apple Pie in the popularity rating among the population - apple pie. Americans give cookies to children before bed with a glass of milk - no more than three pieces, since these baked goods are high in calories. Santa Claus is greeted with this treat in the USA, children take it with them to school, in a word, it is welcomed always and everywhere. Well, what about us? Let's make the famous "cookies" ourselves.
Cookies with chocolate chips
The most popular type of cookies is the American chocolate chip cookie. These thin drops of frozen cocoa are sold as a semi-finished product in any store. By the way, Americans like to use M&Ms instead of chocolate chips in this type of baking. These cookies look bright and elegant, which children really like. If you are not lucky enough to buy “drops”, but you don’t want to use dragees (or they will also ban them), you can use a tile of your own regular chocolate. Preferably bitter and without any fillers. Just crush it into coarse crumbs with a mortar. For cookies we will need two glasses of these chocolate chips. The dough is prepared simply and quickly. Mix 100 grams of melted butter, a glass and three times less amount of regular butter, white butter, two crumbs, a pinch of salt, a bag of vanillin. Add cookie powder to the flour (a little more than two glasses). It can be replaced with soda (half a teaspoon), which should be quenched with vinegar. Combine all ingredients and knead the dough. Line a baking tray with baking paper. Lay out the flatbreads. We bake for about a quarter of an hour. The frozen edges will indicate that the American chocolate chip cookies are ready. The center of the product should remain moist - it will harden as it cools.
American chocolate chip cookies: recipe No. 2
Sift two cups of flour through a sieve onto the countertop. Add half a teaspoon each of baking soda and salt. Pour 150 grams of melted butter and the same amount of two types of sugar as indicated in the previous recipe into the mixer bowl. Add a vanilla bag and an egg plus another yolk. Beat everything until a homogeneous, slightly foamy mass is formed. Pour this mixture from the mixer bowl into the flour, kneading the dough. At the end add some crumbs. Mix the dough again with a wooden spoon. The oven should be preheated to 170 degrees, and the baking sheet should be lined with baking paper. A few more words about how to shape American chocolate chip cookies. The recipe requires posting batter a regular tablespoon. There should be an empty space of about seven centimeters between the products, since the cookies will spread during the cooking process. Remove the pan when the edges are lightly browned. After a few minutes, you can transfer the products to a cooling rack.
Chocolate cookies with oatmeal
Fans will love this type of US dessert healthy eating. American oat cookies the recipe suggests making it with margarine, and adding regular Hercules to the flour (not instant cooking). Turn on the oven at 180 degrees, lightly grease the baking sheet cooking oil. Sift a glass of flour onto a work surface. Add three tablespoons of cocoa powder, a teaspoon of cookie powder, and a pinch of salt, ground cinnamon and soda. Mix. Beat one hundred grams of softened margarine with two types of sugar. This recipe suggests taking equal amounts - half a glass each - of white and brown. Add the egg with a packet of vanilla to the mixer bowl and continue beating. Using a wooden spoon, add the dry flour mixture and stir. At the end, add a glass and a quarter of Hercules and half a cup of chocolate chips. Spoon the dough onto a baking sheet at a distance of 5 centimeters from each other. Bake for ten minutes.
Soft American cookies: recipe with nuts
Add a teaspoon of soda to the flour (two cups and a quarter). Butter(225 grams) soften to room temperature, transfer to a mixer bowl. Fill the glass three-quarters full with brown sugar, add white sugar to the brim. Beat with butter until smooth and fluffy. An interesting detail: add a bag (one hundred grams) of powder vanilla pudding. We also add two eggs and a spoonful of vanilla to the butter mixture. Beat again at high speed. Add the flour component. At the end, stir in a glass of chopped nuts (walnuts or peanuts) and double large quantity chocolate drops. Preheat the oven to 180 degrees. Place American chocolate and nut cookies on a dry baking sheet. And then into the oven for ten minutes.
Recipe originally from Iowa
This popular pastry has its own regional characteristics in each US state. Sometimes recipes are very different from the classic one. Let's look at how to make American cookies a la Iowa and Wisconsin. Turn on the oven at 190 degrees. It is advisable to use several baking sheets at once, because a lot of dough will come out. Lubricate them with margarine. Bring the stick of butter to room temperature. Mix it with lean, granulated sugar and powder (all components - one glass each). When the mixture is homogeneous, beat in two eggs one at a time and add half a teaspoon of vanilla. Mix 4 1/2 cups of flour with a pinch of soda and baking powder. In Iowa, they use the butter mixture as the last ingredient. Add the butter mixture to the flour and knead. Spoon the cookies onto the baking sheets and bake for eight minutes (until the bottoms of the cookies are browned).
Cookies with nuts
It's not just chocolate chip cookies that are popular in the United States. American culinary arts allows you to bake products with nuts, raisins, and even peanut butter. In this recipe, as in the previous ones, we prepare two mixtures. The first one is dry. To two glasses of flour, add half a cup of cocoa powder, three-quarters spoons of soda and a pinch of salt. Prepare the second mixture. Beat 200 grams of softened butter and one and a half glasses of regular sugar with two eggs and a package of vanilla. Combine both mixtures. Add two glasses of dark dark chocolate, chopped into coarse crumbs, and a handful of crushed walnuts. Knead and place the products on a dry baking sheet. Bake at 180 C for eight minutes.
With peanut butter
Not many people like it, but it is excellent for culinary purposes. You can also use it to make famous American cookies. The recipe suggests we reduce the amount of butter to 100 grams. It is softened and kneaded with a mixture of sugars (one and a half glasses of brown and half of white) and peanut butter. You will need about 100 grams of it. Add the egg and a packet of vanillin. We make the dry mixture as usual: combine a glass of flour, a little soda and salt. We connect the two main components. Add half a glass of Hercules and twice the amount of chopped chocolate. Bake at 180 degrees for about 10 minutes.
Cookies with M&M's
The bright, multi-colored jelly beans are exactly what the advertising says about them: they really don't melt. Making these American cookies, the recipe for which is very simple, will be interesting for children too. Mix all the ingredients: 130 grams of flour, an egg, half a glass of sugar, 75 grams of melted butter, a packet of vanillin and baking powder. Stir until homogeneous mass. Spoon the tortillas onto the prepared baking sheet. Himself youngest child You can have the top of the cookies decorated with M&M dragees. Usually, this amount of dough requires two small packs of candies. Bake for a quarter of an hour at 180 degrees.
With dried fruits
Chocolate can be replaced in cookies with prunes, raisins, dates or dried apricots. The recipe for these products is not much different from the classic one. Since we don't use chocolate here, we'll add cocoa powder to the dough. Soak dried fruits in hot water. If necessary, we will select the seeds. Grind prunes, figs and similar large dried fruits. You can leave the raisins whole. Dried fruits, like chocolate chips V classic recipe, add to the dough at the end. Place the products by the teaspoon on a baking sheet lined with paper at a distance of two centimeters from each other. Bake American prunes or dates in an oven preheated to 190 degrees for about a quarter of an hour.
Calories: Not specified
Cooking time: Not indicated
The famous Americano cookies are one of the favorite treats of children on any continent. It has long become popular not only in America, but also in other countries. You can buy such cookies in a store, or you can make them yourself, because the recipe is quite simple, and the ingredients you will need are quite affordable. Let me clarify right away: in original recipe Americano cookies are used cane sugar and chocolate “drops” - droplets of dark chocolate, which are often used in professional cooking. But cane sugar can be replaced with regular sugar, and the role of drops will be played by a crushed bar of dark chocolate. Believe me, Americano cookies prepared according to this recipe will turn out just as tasty and beautiful as those in the store. But you will know for sure that it contains only natural products, without improvers, preservatives and other chemicals. This cookie firmly occupies a leading position among the many.
Ingredients for 2 baking sheets:
- 120 g butter;
- 180 g sugar (white or cane);
- 2 chicken proteins;
- 0.5 teaspoon baking powder;
- 0.5 teaspoon of soda;
- 1 teaspoon of vinegar;
- 220 g wheat flour;
- 50 g dark chocolate;
- a pinch of salt;
- vanillin to taste.
Recipe with photos step by step:
Pour the cold whites into a bowl and beat with a mixer (food processor or by hand) until fluffy. Add sugar, beat for another 2 - 3 minutes.
Soften the butter well, but do not melt. For these purposes, you can arrange steam bath or use microwave. Add butter to the whites with sugar, add vanillin and mix well.
Pour baking powder into the mixture and add slaked soda, mix.
Add flour little by little, stirring the dough all the time. It may take more or less flour, depending on its qualities.
Therefore, we constantly check - as soon as the dough can be molded into a ball, we stop adding flour.
Finely chop the chocolate. Pour the chocolate chips into the dough and mix with a spoon, ensuring that the chocolate is evenly distributed throughout the mixture.
Line a baking sheet with baking parchment or a silicone mat. Turn on the oven to preheat to 180 degrees C. Pinch off a lump of dough small pieces, the size of Walnut(weighing 16 - 17 g) and form balls. Place the balls on a baking sheet at a considerable distance from each other, about 5 cm, - the cookies will spread over the baking sheet during baking. It is important that the mass of cookies is approximately the same - then they will have the same baking time. If you form cookies of 16 - 17 g, in finished form they will be about the same size as standard oatmeal cookies. 
Place the baking sheet with cookies in the preheated oven and bake for 9 - 10 minutes. It is important not to overcook the cookies, otherwise they will become too hard. The Americano cookies are ready when the edges are set and lightly browned and the centers are still slightly moist.
Immediately carefully transfer the finished cookies to a wire rack, otherwise they may stick to the baking sheet. You can serve the cookies in 5 to 10 minutes. 
Tips and tricks:
You can make cookies much larger, about the size of a tangerine. In this case, the cookies should be placed at a greater distance on the baking sheet; the baking time will also be longer (13 – 15 minutes).
Instead of whites, you can put 2 yolks in the dough - the cookies will be just as tiny.
We take chocolate for cookies without any fillers.
If you use cane sugar for cookies, they will be darker in color.
You might also be interested in the recipe
According to legend, American chocolate cookies were invented by a simple housewife who did not have cocoa powder on hand at the right time. She broke the chocolate bar into small pieces and poured them into the half-cooked dough. The woman hoped that high temperature the filling will melt and give the treat a pleasant brown tint. However, the chocolate survived, and the cookies, despite everything, turned out crispy and very tasty. That's how it appeared famous recipe American cookies.
Basic products and cooking methods
Not all the ingredients indicated in the recipe can be bought in a regular store, but this is not a reason to refuse to prepare the favorite delicacy of American schoolchildren. Brown sugar can be replaced with regular sugar (150 g white instead of 200 g brown), adding a couple of teaspoons of cocoa for color. Anyone who does not like too sweet baked goods can safely reduce the amount of sugar by half. And if instead of chocolate chips, which are rarely found on sale, you take pieces of the bar, American chocolate chip cookies will not become any worse. Baking powder for dough is used in dry form, and soda is quenched with vinegar (1 tablespoon per 1 teaspoon of soda).
The classic set of products looks like this:
- butter - 200 g;
- white sugar- 100 g;
- brown (cane) sugar - 200 g;
- vanillin - 1 tsp;
- eggs - 2 pcs.;
- flour - 2.5 cups;
- salt - 0.5 tsp;
- soda -1 tsp;
- chocolate chips (drops) - up to 2 glasses.
Flour, sugar, salt, soda and vanillin are mixed well, after which a mixture of eggs and softened water is added to the bowl. room temperature butter. To prepare the dough, you can use a mixer, or you can knead it by hand. At the very end, chocolate drops are poured in, after which the dough needs to be mixed well again. Then all that remains is to wrap it in cling film, giving it the shape of a sausage with a diameter of 3.5-4 cm, and put it in the freezer. For convenience, the dough from specified quantity The products can be divided into two parts before this.
The oven must be preheated to a temperature of 190 0. Then remove the frozen dough from the freezer and cut it into circles about 1 cm thick. Place them on a dry baking sheet and bake for about 10 minutes. This dough according to its parameters falls into the shortbread category. Thanks to this, American chocolate cookies do not stick to the sheet and are easily separated from it when finished. It can be served immediately after it has cooled.
Those who do not eat eggs can replace them with 50 g of milk. In this case, the dough is prepared a little differently. First you need to beat the softened butter with sugar.
Then, stirring constantly, add warm milk, vanillin, a mixture of sifted flour with salt and soda.
At the very end, add 100 g of crushed chocolate, mix thoroughly and put the bowl in the refrigerator for half an hour. Pieces soft dough Spoon onto a baking sheet lined with baking paper and flatten slightly with a spatula. Baking time at a temperature of 200-210 0 is 9-10 minutes.
A little about dough fillers
Cookies can contain any chocolate: black, milk, white. However, the more oil in a product, the higher the likelihood that it will completely melt in hot oven. Because American cookies are not easy chocolate cookies, and for a dessert with fairly tangible pieces, dark chocolate must be added to the dough along with any other type. Then the melted ingredient will give finished product
a special aroma, and dark inclusions will not be affected much. Baking chocolate, also called chips or chips, are small pieces of a specially processed product that retain their shape when left in the oven for 10 minutes. The butter in it is replaced by more solid oil
cocoa. Thanks to this, the chips will not bake into dry lumps, but will only melt a little and stick firmly to the cookie. If you use regular tiles instead of chips, it is better not to grate them, but to chop them with a knife. Chocolate with fillings or fillings is of great interest. With it, the cookies will acquire the aroma of orange, cherry or cognac. To improve the recipe, some pastry chefs add some nuts, raisins or lemon zest to the dough.
A few more recipes
- To ensure thin cookies with crispy edges and soft centers, the dough should not be too thick. You can use the following dosage:
- melted butter - 100 g;
- cane sugar - 200 g;
- eggs - 2 pcs.;
- white sugar - 3 tbsp. l.;
- salt - 0.25 tsp;
- vanillin - 1 powder;
- cookie powder - 1 pc. or soda - 0.5 tsp;
- flour - 2 cups without a slide;
chocolate chips or M&M's - 2 cups. Mix all products except soda and flour. In a separate bowl, add baking soda or baking powder to the flour. Combine the ingredients and mix them well (you can use a mixer). The dough is laid out with a tablespoon in the form of flat cakes on a baking sheet lined with a baking sheet or. To prevent the cakes from sticking together, the distance between them should be about 5 cm. American chocolate cookies should be baked until their edges harden. This will take approximately 15 minutes. in the oven preheated to 170-180 0. Let the center remain soft, even slightly moist. As it cools, it will set and dry out.
By next recipe can be cooked soft cookies with white chocolate. In the refrigerator, in a closed container, it will be stored for up to 2 months. Cane (brown) sugar gives the dessert a pleasant caramel flavor, but if you can’t find it, take 5-6 tbsp instead. l. white sugar and 1 tsp. cocoa for color. The list of products is as follows:
- butter - 125 g;
- cane sugar - 9 tbsp. l.;
- flour - 1.5 cups;
- egg - 1 pc.;
- baking powder - 1 sachet;
- white chocolate - 200 g;
- nuts - 100-150 g;
- vanillin - 0.5 sachet.
First you need to beat the softened butter with sugar. Next, mixing is done after adding each new portion of products: vanillin, eggs, flour with baking powder. Flour is poured in gradually, in small portions. Ready dough combine with chocolate pieces and crushed nuts, mix well again. Before baking, grease the baking tray with oil or cover it with baking paper. Spoon the dough onto it or roll it into balls. During baking, they will spread a little and take on the usual cookie shape. Baking time ranges from 15 to 20 minutes, depending on the thickness of the cookies. The oven is preheated to 180 0.
Variations on the theme of American cookies
Since many cooks like to make changes to traditional recipe, in recent decades a mass of original options cooking American cookies. Of particular interest is one of them, as if specially designed for those who watch their figure. The cookies are not too sweet and not very fatty, but a little additional ingredients give it unusual taste and aroma.
You need to stock up on the following products:
- oat flakes - 100 g;
- flour - 150 g;
- brown sugar - 50 g;
- butter - 50 g;
- large egg - 1 pc.;
- ripe banana - 1 pc.;
- vanillin - on the tip of a knife;
- baking powder for dough - 1 tsp;
- white sugar - 3 tbsp. l.;
- raisins - 50 g;
- chocolate drops or crumbs - 75 g.
The banana needs to be mashed, and then beat it in a mixer along with sugar and butter softened at room temperature. Then break the egg into the mixture and add vanilla powder and beat again. Flour, oatmeal, salt and baking powder are mixed separately and then added to the whipped mass. The dough needs to be kneaded, then pour raisins and chocolate pieces into it. Place it on a lined baking sheet at intervals of 5-6 cm and press down lightly. Baking time in an oven preheated to 190 0 is 10-15 minutes. Once cooled, the cookies are easily separated from the baking sheet.
American cookies are not just sweet pastries, but the real one traditional dessert, which is sold on almost every corner in America. Today we also love these cookies. This delicacy can be baked with chocolate drops, nuts, dried berries and colorful M&M’s candies.
Classic American cookies
Crispy cookies with chocolate are loved by everyone around the world due to their great taste. It opens up especially well with hot milk, tea, cocoa or black coffee. Traditional recipe Simple enough that you can prepare the delicacy just at home. To make the taste of the dessert more rich, “advanced” housewives use cane sugar instead of the usual beet sugar.
Ingredients:
- a glass of granulated sugar;
- one and a half cups of flour;
- a pair of eggs;
- dark chocolate bar;
- half a stick of butter;
- 1 tsp each baking soda, baking powder of choice and vanilla extract.
The dessert is prepared like this:
- The classic version of preparing American cookies involves the use of chocolate chips, but if you cannot find such an ingredient, then you can use regular chocolate bar and chop it into crumbs.
- In a deep bowl, grind the sweet sand along with the eggs and melted butter.
- Pour all the dry ingredients into the resulting mass, including sweet chips or pieces of chocolate bars.
- Cover the baking sheet with parchment and, using a spoon, distribute the dough into portions at a distance of 5 - 7 cm.
- Place in the oven for a quarter of an hour, temperature – 190ºС.
With chocolate drops
Chocolate chip cookies are the best famous dessert in America. The history of its appearance began back in the 30s, when the owner of a small hotel, Ruth Wakefield, decided to bake a dessert with chocolate. She assumed that the chocolate chips would melt, but they didn’t melt, but decorated the cookies like droplets. Since then, American children have been leaving tasty cookies for Santa Claus under the Christmas tree.
Ingredients:
- half a glass of granulated sugar;
- twice as much premium flour;
- half a stick of fatty oil;
- one egg;
- a pinch of vanillin;
- a packet of baking powder;
- ½ tsp. salt;
- a handful of chocolate drops.
Cooking method:
- In a mixing bowl, mix sugar, egg and soft butter.
- Pour baking powder into the flour, sift and combine with the egg mixture.
- Add a pinch of salt, vanilla extract, chocolate drops and mix the dough well.
- We scoop up the dough with a spoon and place it on parchment, do not forget to leave a distance between the pieces, as the dough spreads during the baking process.
- Place the future dessert in the oven for 15 minutes at 180ºC. The cookies should be soft on the inside but crispy on the outside.
Real American Oatmeal Cookies from Andy Chef
In American confectionery shops you can always see large glass jars with delicious cookies inside. Americans have long realized the fact that cookies are not just baked goods, but real magic for children and adults.
American oatmeal cookies can be baked not only with chocolate pieces, but also with nuts, candied fruits and dried berries.
Ingredients:
- 220 g butter;
- 140 g regular sugar;
- 180 g brown sugar;
- two eggs;
- 160 g oatmeal;
- 280 g flour;
- two tsp. baking powder;
- 70 g chocolate drops;
- 70 g dark (or dark) chocolate;
- 70 g nuts.
Cooking method:
- In a deep bowl, collect regular and cane sugar, as well as butter. We begin to beat, then pour in the eggs and continue kneading the base until fluffy.
- Now add flakes, flour, chopped nuts and chocolate to the fluffy mass, and don’t forget about the delicious heat-stable drops.
- Mix the dough and pinch off a piece the size of a walnut. First we roll the ball, and then flatten it like a flat cake. one centimeter thick.
- Place the pieces on a baking sheet with parchment paper, place in the oven at 190°C and bake until golden brown.
With chocolate pieces
Oatmeal makes many people sad, but even they are unlikely to delicious dessert with chocolate pieces. Fragrant and extraordinary, it will be appreciated by both adults and children. Thanks to oatmeal Such baked goods can be included in sports nutrition.
Ingredients:
- 70 g butter;
- 220 g oatmeal;
- 100 g chocolate;
- 90 g flour;
- 60 g brown sugar.
Cooking method:
- The first step is to grind the butter with the sweetener, add a little soda and water.
- Combine oatmeal with flour, add to sweet butter, add chocolate pieces and mix the dough.
- We make balls out of it, put them on a baking sheet with parchment and put them in the oven for 15 minutes, no longer. Temperature 180 – 190 degrees.
Cooking with M&M's (mmdems)
American cookies with M&M's are not only tasty, but also bright in color. appearance. This dessert is ideal for a children's party.
Ingredients:
- 180 g butter;
- two tsp. vanilla sugar;
- two eggs;
- 450 g flour;
- spoon of starch;
- a pinch of salt and soda;
- M&M's candies.
Cooking method:
- In a mixing bowl, mix eggs with butter and three types of sugar until fluffy.
- Pass the flour through a sieve, add salt, soda and starch.
- Combine the dry mixture with the whipped one, knead the dough and cover with a bag. Place the dough in the refrigerator for 2 hours, or you can freezer, but for 15 minutes.
- After this time, we make balls from the dough, which we decorate with sweets and place on parchment. Place the pieces in the oven for 15 minutes, temperature – 180ºС.
American recipe with nuts
Chocolate and nuts are perfect combination for preparing a wide variety of desserts.
Chocolate cookies taste best with almonds or hazelnuts, but you can also use peanuts, pine nuts or walnuts.
To make the baked goods more aromatic, dry them a little in a frying pan.
Ingredients:
- two eggs;
- 170 g nuts;
- 130 g white sugar;
- 220 g brown sugar;
- 180 g butter;
- 120 g chocolate drops;
- 320 g flour;
- tsp baking powder;
- salt, vanilla.
Cooking method:
- Beat melted butter with eggs and two types of sugar until fluffy.
- Then add the flour along with salt, vanilla and baking powder, mix well.
- Place chocolate chips and chopped nuts into the resulting dough. Mix everything again.
- We make balls from the dough, which we immediately place on a baking sheet and bake for 15 minutes at 180 degrees.
Cookies "Cookies"
Delicious flattened cookies with chocolate pieces are known not only in America, but throughout the world. In our market, we often find a faded semblance of American baked goods, so it’s better to bake “cookies” – as Americans call this dessert – at home.
The classic cookie recipe calls for chocolate chips. But you can exchange them for drops or just take a chocolate bar and chop it into small pieces. The main thing is that the chocolate must be black or dark.
Ingredients:
- 100 g each of white and cane sugar;
- 130 g softened butter;
- two eggs;
- 280 g flour;
- tsp baking powder (soda);
- a pinch of vanillin;
- 120 g dark chocolate or 400 g chocolate chips.
Cooking method:
- Separately, grind the butter with granulated sugar and eggs. Then we combine the two resulting masses and shake everything well again.
- Add dry ingredients in the form of flour, baking powder and vanilla to the resulting mixture. Mix and add chocolate drops (crumbs).
- Cover the baking sheet with parchment, roll the dough into balls, which are then slightly flattened and placed on paper. Cook the dessert for 10 minutes, temperature 190ºС.
If you use only white sugar in preparing the dessert, be sure to add cocoa to the dough, since American chocolate cookies should be brown. The prepared dough can be stored in the freezer for up to three months, so having it in stock, you can feed your guests delicious homemade cakes at any time.
