Preparing viburnum for the winter recipes. Harvesting viburnum for the winter: the best recipes

They have medicinal properties, and we all know this very well. They taste bitter, so you can’t just take them and eat them. Well, what to do with viburnum? How to eat it? A variety of delicacies can be made from the berries of this plant. There are many recipes for their preparation. So we will share them with you in this article.

What to do with viburnum? Let's make delicious juice from it!

The berries need to be sorted, washed and passed through a juicer. Pour the resulting liquid into sterilized jars and seal with metal lids. No sugar is added to the juice and it is not pasteurized. This drink is perfectly stored raw in the refrigerator or basement. Drink juice with added honey.

Berry and fruit marmalade

Don't know what to do with viburnum berries? Make some sweets for the children. In order to make marmalade, you will need viburnum and apples (half a kilogram each) and sugar (a kilogram). The berries need to be poured into a frying pan, covered with a lid and steamed in the oven or on the stove. Grind them through a sieve or colander. Do the same with apples. Mix the fruit and berry mixture with sugar and cook in a thick-bottomed saucepan until thickened. Next, transfer the puree into a baking tray in a thin layer and dry in the oven at a temperature of 50-55 degrees. When the marmalade is ready, cool it and cut it into cubes. Post it on flat dish and sprinkle with powdered sugar.

Making jam - that's another thing you can do with viburnum!

Place the berries (2-2.5 kilograms) in boiling water for a few minutes and then drain. Prepare syrup from water (300 grams) and sugar (1000 grams). Pour it into a saucepan, add the viburnum fruits there and leave overnight. Then cook the berry mass over low heat until desired consistency. Hot jam is poured into clean steamed jars and sealed tin lids. Cool the workpiece by wrapping all containers in a blanket.

Drying viburnum

This type of procurement process can be carried out in several ways. Viburnum bunches are tied in several pieces and hung in a dry place: in a pantry, on a balcony, in a barn. You can simply spread the berries on a flat wooden surface and dry them naturally in the fresh air. In a city apartment, this process can be performed in an oven or electric dryer. Fruits should be stored in plastic containers or fabric bags. What to do next with viburnum? From dried berries brew medicinal tea, tinctures are prepared from them.

Freezing viburnum fruits

Place clean berries in a plastic bag, release the air from it and put it in the freezer. For these purposes, you can also use containers for food products. Having been subjected to cold treatment, viburnum acquires rich taste and aroma. In the future, it is used to prepare drinks, jelly, jam.

Did the healing bush on your property please you with a rich harvest? You now know what to do with viburnum, and therefore you can prepare many tasty and healthy treats from it for yourself and all your household members. Be always healthy!

Prepare delicious and healthy juice from viburnum for the winter, which has valuable properties and is perfect for saturating the body with useful substances in cold weather. Below we offer you several recipes for this healthy drink who are preparing different options and are well preserved as a preparation. Since useful and medicinal properties Viburnum is known to everyone how important it is to help with cramps, colds and high blood pressure, there are many recipes for viburnum dishes. You can make all kinds of preparations for the winter from the berries, the recipes of which you need to know in order to use viburnum for a long time.

Let's look at recipes for preparations, the main one of which is juice. Most people prefer it, since viburnum juice retains the greatest concentration of beneficial properties. Prepare the juice with or without pulp, with granulated sugar or syrup, or you can completely avoid adding sweets. The main condition is storage in cool place.

If the number of regular cans has come to an end after the seaming season, it doesn’t matter! Viburnum can be placed in any glass jars, for example from coffee. The lids are suitable for any kind that tightly close the jars. The only condition is that both the lids and jars are thoroughly washed. The dishes must be treated with boiling water.

Viburnum juice for the winter without cooking

Ingredients:

1 kg viburnum berries
200 g granulated sugar

Preparation:

The viburnum needs to be sorted out and the berries separated from the branches. The berries are washed and ground in a wooden mortar. The processed berries are placed on cheesecloth and squeezed thoroughly to remove seeds and grains.
Granulated sugar is added to the pulp, mixed and left for a while so that the sugar dissolves completely. Then mix again. What comes out as a result is viburnum juice with pulp, which more closely resembles a liquefied puree.
Next, pour the juice into heated jars. A dark and cool place is ideal for rolled jars. However, if desired, the jars can not be rolled up, but stored in the refrigerator. Such a preparation will not deteriorate here either.

Juice from viburnum through a juicer

When preparing juice for the winter, only the seeds and husks are removed, so the drink contains almost all the benefits that are found in the berry. Viburnum juice can be stored in sterilized jars for almost the entire winter. To make juice, it is preferable to take fresh berries, but not frozen ones. This will help the juice be more concentrated.

Ingredients:

1 kg viburnum
1 cup granulated sugar
1 glass of water

Preparation:

Wash the berries well in a deep bowl without separating them from the branches. Next, carefully separate the berries and wash again under cold tap water.
Then place the berries on a clean kitchen towel to dry completely. Next, squeeze the berries through a juicer. Since the seeds of the berries are quite hard, the juicer must be cleaned several times. After which, the bones are filled with water and brought to a boil. Sufficient time for boiling is 5-7 minutes. Next you will need gauze folded in several layers. The decoction is filtered through it.
The hot broth and juice are mixed and brought to a boil again, sugar is added. Boil the juice for about 10 minutes. Prepare sterilized jars. Pour hot viburnum juice into jars and cover with lids.

Viburnum juice with honey for the winter

Viburnum with honey can be easily stored in the refrigerator and is used for colds. This medicine is not only tasty, but also healthy and suitable for the whole family.

Ingredients:

0.5 kg viburnum berries
250 ml honey

Preparation:

Rinse the viburnum berries thoroughly with warm water, without separating them from small branches. If the berries are very dirty, pour boiling water over them. Then carefully pick the berries in a deep bowl, since this procedure often causes splashing of juice. Next, without removing the viburnum from the deep container, gently crush it with a crush.
At this stage it is necessary to separate the seeds, skin and juice. To do this, you can use a metal sieve, where you place the contents, place everything on another container and then grind the juice with a spoon. The seeds and husks should not be thrown away. They make a delicious compote.
Next, 250 ml of juice is mixed with 250 ml of honey. It is better if the honey is floral. Because it is an early variety of spring flowers that does not crystallize. If the honey is already crystallized, you need to pour the juice into a half-liter jar, adding honey little by little. Stir until the honey is completely dissolved. This way the jar is filled to the brim. It is very important that the honey is real and stored for no more than 10 months. More old honey loses healthy vitamins.
According to this recipe, the juice initially comes out bitter, but thanks to honey, the resulting mixture will gradually lose its bitterness. Viburnum juice is poured into jars and placed in a cool place until ready to use. You can use viburnum with honey after a week.

Hello dear readers. Today we will talk about viburnum. Lately, people have often turned to traditional proven recipes. Traditional treatment efficient and effective. I have proven recipes for preparing viburnum for the winter, which our family has been using for decades. Red viburnum berries folk medicine are valued for their medicinal properties and unique composition. They make it from the fruits of viburnum for the winter delicious marmalade, jelly, pastille, jam, ground with sugar, prepared with honey, fruit drinks, compote, juice are prepared from fruits. Easy enough to do at home delicious preparations from viburnum berries for the winter.

Now the viburnum bushes are burning with their bright red clusters in the rays of the autumn sun. Viburnum branches tied into bunches are sold at the market. We buy viburnum at the market, every year we prepare tasty and useful medicine for the winter.

In winter we prepare viburnum tea, which is the first remedy for colds, fever, fatigue, and weakness. This delicious, hot and aromatic viburnum tea is enjoyed by both children and adults.

I will not share recipes here, since this is the topic of another article, if you are interested in this topic, then you can read, the topic has already been covered on the blog. Today the recipe is about preparing viburnum with sugar.

It’s not for nothing that they say that viburnum is taken instead of tablets. This is not an unfounded expression, because it really is so.

Red viburnum has anti-inflammatory properties.
Viburnum has antipyretic properties.
Viburnum has calming properties, which is why viburnum is used for various nervous disorders.
The vitamin C content in viburnum berries is even greater than in citrus fruits.
Viburnum perfectly lowers blood pressure, so people with low blood pressure should refrain from eating berries.

During the period of viral and colds Viburnum tea is a real salvation. Now let’s start preparing preparations for the winter.

Viburnum for the winter - preparation recipes

When harvesting viburnum, I would like to pay attention to the fact that the berries should be harvested after the first frost. At this time, red viburnum berries lose their bitterness.

If you prepare viburnum with sugar for the winter before the first frost, the taste of raw jam may be a little bitter. But many people like the pleasant bitterness that is characteristic of berries.

If you want to remove the bitterness, then you need to freeze the viburnum berries. Place them in the freezer for about 1 hour. The berries will taste more pleasant, and the bitterness will no longer be felt.

Recipes for viburnum preparations for the winter are quite simple. There are recipes for pureed viburnum, and you can puree viburnum with a pit or without a pit, as well as a recipe for preparing viburnum with sugar without cooking.

You can increase or decrease the amount of ingredients in recipes as you wish.

Sugar products are stored quite well. We store viburnum with sugar in the refrigerator.

Even if you sprinkle layers of sugar on the viburnum berries, it will already be good preparation for the winter. This will prevent damage to the berries and preserve their beneficial properties.

Viburnum with sugar without cooking. Recipe with photo.

It is usually sold tied in bundles. When choosing viburnum on the market, be sure to pay attention to appearance berries You should not buy crushed or crushed berries, as well as damaged berries.

Ingredients:

500 grams of viburnum berries
500 grams of sugar

500 grams of viburnum is without branches, only berries. After you have sorted the berries, you need to weigh them. You can increase or decrease the proportions, it all depends on how much viburnum you have.

Choose clean and beautiful branches. Before purchasing, you can taste a couple of viburnum berries. If you are satisfied with everything, then buy viburnum.

Before you cook raw jam Be sure to wash the berries from viburnum. We fill the berries in a bowl with running water. You need to carefully wash the berries.

Place the berries in a colander to drain off excess liquid. Additionally, the branches can be dried on a paper towel.

Now we separate the viburnum berries from the branches. At the same time, we remove damaged berries. If you have a lot of viburnum berries, then this process will take some time.

We grind the viburnum in a container, it all depends on the number of berries. I took a saucepan, as practice shows, it’s convenient to grind berries in it.

Crush the berries with a wooden rolling pin or a “masher” for puree.

Now about sugar. Sugar is added to viburnum in a 1:1 ratio. Usually this standard rate. But we add a little more, for 500 grams of viburnum I added 750 grams of sugar.

I grind it with the skin and seeds so that all the beneficial vitamins are preserved. I use this viburnum to make tea in winter. After I brew the tea, I strain it through a strainer. The bones and skin remain in the strainer.

Pour sugar into the berries and continue to crush the berries with a rolling pin. I repeat that I use the berries along with the seeds and skins.

Leave the berries for a while for the sugar to dissolve. room temperature.

I put the berries, ground with sugar, into sterile jars and close them with sterile lids. I store the preparations in the refrigerator.

It is in viburnum with sugar that all vitamins are preserved without cooking.

Viburnum ground with sugar without seeds

Ingredients:

viburnum - 500 grams
sugar - 1 kg

For cooking, I use the same principle as in the first recipe. In order not to repeat the photo, look at the whole process above, how to wash the berries, dry them and sort them.

The berries need to be crushed and sugar added. I use a rolling pin, some people do it with a blender. After adding sugar, we continue to grind the viburnum.

It is also advisable to leave the viburnum with sugar on the table at room temperature so that the sugar dissolves.

Grind the finished mass through a strainer. To avoid using an iron colander, you can use a plastic or plastic colander. It is also desirable that the cells are not very small.

It turns out delicious, aromatic viburnum with seedless sugar. After standing in a cool place for a while, the viburnum with sugar becomes much thicker. Should be stored in the refrigerator.

The bones and skins that remain can not be thrown away, but used to make tea. Filling a few spoons with boiling water will work nice drink from viburnum.

How to freeze viburnum berries for the winter

To do this, the berries need to be washed and sorted. Try to keep all the viburnum berries whole and not crushed. Dry them on a paper towel. This is important to remove excess moisture.

Place the berries in a thin layer and freeze them. Then the berries need to be taken out of the freezer and packaged in small bags or bags with a zip fastener, you can use trays.

Viburnum berry compote

Viburnum compote is delicious and aromatic drink, which can be used instead of medicine. Close the compote in three liter jars, liter jars.

A friend of ours recently shared this recipe. They have a huge viburnum bush growing and they have tried a lot of recipes for viburnum preparations.

Ingredients:

Viburnum berries - 1.5 cups
Sugar - 1.5 cups

For a three-liter jar you need to take 1.5 cups of viburnum berries. Which must first be sorted and washed, removing spoiled berries.

The taste of viburnum berries is rich, but sour. Therefore, you can add sugar directly to the jar. For three liters 1.5 cups of sugar. Or cook sweet syrup(adding sugar to taste) and pour over the berries. The compote turns out pleasant, refreshing, with a slight sourness.

If you add sugar and berries to a jar, pour boiling water over everything and let the jars with compote sterilize for about 10 minutes. If you are preparing sweet syrup, then pour the syrup over the berries, leave for half an hour, and then pour the syrup into a saucepan and boil for about 5 minutes. Pour the syrup back into the jar and seal with sterile lids.

In both cases, the compote should be wrapped in a warm blanket and left for a day.

Five-minute viburnum jam, recipe

Ingredients:

viburnum - 500 grams
sugar - 1 kg.

Viburnum jam can be cooked in two ways. If you want the berries to be whole, then prepare a syrup from water and sugar. On specified quantity sugar you will need a glass of water.

Prepare the syrup and dip the viburnum berries into it. But here, try to ensure that the red viburnum berries are all intact, not crushed or damaged. Cook for 5 minutes, stirring. And then put the five-minute viburnum jam into sterile jars.

The second preparation method involves combining viburnum and sugar and grinding.

Put the jam on the fire (move it into a saucepan with a thick bottom) and cook from the moment it boils for 5 minutes. Place the jam in sterile jars and close with sterile lids.

This jam can be used to make delicious tea and taken as a general strengthening and vitamin drink, or as a means of reducing high blood pressure.

I prefer viburnum pureed with sugar with skin and seeds and viburnum pureed with sugar without seeds. But five minutes, it was this year new way harvesting viburnum for the winter.

Viburnum jelly

Ingredients:

Viburnum - 500 grams
Sugar -1 kg.

To prepare viburnum jelly, pour boiling water over the berries and leave for 5 minutes. Then drain the water and rub the berries through a sieve.

Combine the resulting viburnum puree with sugar and mix well. Place on the fire and simmer for 7-10 minutes from the moment it boils, stirring constantly.

Place the viburnum jelly into sterile jars and close with sterile lids. After cooling, the jelly will become even thicker.

Viburnum sauce for the winter

Ingredients:

Viburnum - 500 grams
Sugar - 5 tbsp. spoons
Salt - a pinch
Black ground pepper(or white pepper) - 1/3 teaspoon
Vegetable oil - 1 tbsp. spoon

if you love sweet and sour sauces for fish, meat, chicken and other dishes, I recommend trying viburnum sauce.

We love trying different things interesting recipes We made quite a lot of sauces this year. Now we are preparing viburnum for the winter.

The berries should be sorted, washed, and separated from the branches. Next, they need to be poured with boiling water and left for 5-7 minutes. This will make the berries softer.

We drain the water and rub the viburnum berries through a sieve; we don’t need the skin and seeds, we only need viburnum puree.

Place the viburnum puree into a saucepan, add salt, sugar, spices and simmer over low heat for 7-10 minutes.

Be sure to taste the sauce and adjust the spices to your taste and preference. If you want to prepare the sauce for the winter, the sauce should be sterilized.

The viburnum sauce is homogeneous, red, and aromatic. Serve the sauce with various dishes can be done immediately after preparation.

You can increase or decrease the amount of ingredients for the sauce. And to rid viburnum of bitterness, you can place the berries in the freezer (time 1 hour), and then make a sauce from them.

I hope the recipes for viburnum preparations for the winter will be useful to you. Prepare a tasty and aromatic natural medicine and delicacy from viburnum berries, and be healthy!

Frost is approaching, which means it's time to think about vitamin reserves. Viburnum copes with viruses with a bang for the winter. The fruits are used for coughs, low blood pressure, and also for preventive purposes. This is very healthy treat.

But she’s bitter, you say. Yes, at the same time it can easily turn into sweet berry. How? About everything in the article.

IN fresh purple milk mushrooms are tasteless. There's no arguing here. How then can you enjoy them? I hasten to please you - it’s worth preparing the berries correctly. You will find out the best recipes further.

Is it worth talking about the incredible benefits of viburnum? We could talk about this for hours. For example, there is much more vitamin C in fruits than in citrus fruits. However, do not forget about contraindications. Hypertensive patients are prohibited from consuming red milk mushrooms.

Get ready healthy desserts- Take care of your health and that of your loved ones.

Viburnum for the winter - the best recipe for preparing honey

Viburnum with honey is a healthy delicacy that will replenish your vitamin supply and improve your health. Serve it with any tea. Try also adding a teaspoon to hot drink instead of sugar.

We will need:

viburnum - one full sieve (regular, small);
honey - 180 g;
a little boiling water (pour over the berries).

Advice! Try to pick berries with the first frost. The fruits are slightly frostbitten, but there is practically no bitter taste.

Cooking step by step:

We sort the berries, wash them and dry them on a towel.
Then we proceed to rubbing the fruits. For convenience, place a sieve on a small saucepan or other container. Place viburnum in a strainer and pour boiling water over it. If necessary, mix the berries and repeat the procedure.
Using a mortar, grind the viburnum through a sieve into a separate container.
Let's take a jar. First add liquid honey.
Next, add viburnum juice in a thin stream, while simultaneously mixing the components in homogeneous mass.
We screw the jar and put it in the refrigerator for storage.

Recipe for steamed viburnum

Steamed viburnum - delicate dessert, reminiscent of the taste of childhood. You will want to eat the jam with spoons, however, remember, such berries are not used in large quantities.

Interesting fact! In ancient times, viburnum was considered a powerful home talisman. The bunches were hung in the corners of the entrance.

Let's take the components:

1 kg of red fruits;
5 tablespoons of granulated sugar.

Cooking step by step:

We prepare the berries - we need clean, dry fruits without branches.
Place the viburnum in a baking pot.
Pour in a small amount of water.
Pour sand on top.
Close the lid and place in an oven preheated to 180 degrees.
After boiling, reduce the heat to 120 degrees.
We continue to steam the viburnum for 6 hours.

The cooled delicacy is immediately ready to eat.

How to prepare viburnum without cooking - 4 recipes for the winter

Viburnum, cooked raw way, retains more beneficial properties and vitamins. Let's look at the 4 most successful options.

First of all, in all recipes we free the viburnum milk mushrooms from the branches, wash them and transfer them to a towel. Let the berries dry. We will find out how to cook further below.

Viburnum, pureed with sugar, with seeds

Many people strain the puree, freeing the mass from seeds. However, do not forget that the seeds contain useful substances. Therefore, it is worth leaving them.

We will need:

red viburnum - 600 g;
sugar - 500 g.

Preparation steps:

Place the berries in a blender bowl and chop.
Add sugar and mix well. Let the mixture sit for a while - this way the sugar will dissolve better in the viburnum puree.
Fill the jars with pureed viburnum. Leave a couple of centimeters of free space on top.
Fill the top layer with sugar - this will allow you to preserve the product longer.
Close the lids and put them in the refrigerator.

Viburnum, mashed with honey, seeds

Honey is a storehouse of vitamins, just like viburnum. The combination of two such products gives a powerful composition that has positive influence on the body.

We will need:

honey - 250 g;
viburnum - 500 g.

Cooking step by step:

Grind the fruits in a blender. Use other devices that are available (combine, meat grinder, etc.).
Pour in honey. Thick product dissolve a little in a water bath.
Mix the ingredients. Leave the mixture for a few minutes.
Lay out raw jam in containers, store in the refrigerator.

Frozen viburnum juice

This product made without sugar. At the same time it is well stored. For longer shelf life, put the juice in the freezer.

We only need viburnum. Use the quantity at your discretion.

Cooking step by step:

Grind the berries in a blender, then strain through nylon.
The juice is obtained without seeds.
Pour the drink into plastic bottles.
We put it in the freezer.

Would you like to store viburnum juice in the refrigerator? Use glass containers.

Frozen viburnum berries

Components:

viburnum - quantity at your discretion.

We send milk mushrooms in open bags or containers to freezer.
We take out the frozen berries and remove the stems.
Place into containers again and remove excess air.
Close tightly and put in the freezer.

If necessary, take a few berries out of the freezer and consume them.

Viburnum for the winter without sugar for filling pies

Love homemade cakes? Then there is a reason to add a tasty and healthy filling. You are about to make some pies, and the contents are already at hand.

We will need:

viburnum - volume at your discretion.

Preparation steps:

We free the viburnum berries from the stems.
We wash the berries and let the water drain.
Transfer the fruits to a jar (the volume of the container depends on the number of berries).
Place the container with the lid on (but loosely) into a cold oven.

Advice! Do not tighten the lid tightly while steaming viburnum in the oven - otherwise the jar will explode.

Set the temperature to 100–120 degrees. Simmer for 3–4 hours. After time, the berry settles, produces juice and changes color. We take out the jar, seal the lid - the filling for the pies is ready.

Rubbed with sugar

This blank It is aged for 10 hours and does not require much effort or culinary skills. The recipe itself is crazy simple.

For viburnum jelly the following proportions are required:

1 kg viburnum;
1200 g granulated sugar.

Preparation steps:

Separate the berries from the stems, rinse and pour boiling water for a few minutes. This will improve the taste of the fruit and have a sterilization effect.
Drain the water through a colander, leaving the viburnum for 15 minutes until the liquid has completely drained.
Then we grind the fruits into puree using a masher, mortar, etc. (as is convenient for you).
We additionally survive the unprocessed residues through cheesecloth.
Combine the resulting juice with sugar.
Leave the product for 10 hours, stirring from time to time.

Advice! Do you cook with honey? Then the proportions are as follows - 1 part viburnum juice / 1 part honey.

Pour the jelly-like mass into sterilized containers. We use the preparation in an amount of no more than 4 tbsp. l. in a day.

Recipe for making tincture with alcohol

Save on the purchase of tincture by preparing it for real quality product from available ingredients. And having tried homemade drink once, you are unlikely to return to the store.

Components:

500 g red viburnum;
500 ml alcohol;
1–2 tbsp. l. honey;
liter of water.

On a note! Did you pick the berries from the tree before frost? Keep the fruits in the freezer for several days - their inherent bitterness will go away.

Option 1

Cooking step by step:

We free the berries from large branches, wash them and let the water drain.
Fill half the jar with red fruits. We lay it loosely - there is no need to compact it tightly.
Add honey.
We dilute alcohol with water.
Fill the container to the top with alcohol liquid.
Mix the ingredients lightly. Close the lid.
We insist 3 weeks.

Option 2

Mash the prepared berries a little with a masher right in the jar.
Fill with alcohol diluted in water. We do not add honey.
Leave for 21 days in a dark, warm place.
After 3 weeks, strain the tincture.

Vodka tincture recipe

We are waiting for the first frosts and in a couple of days we are collecting viburnum. This berry is ideal for tincture.

Components:

viburnum - 700 g;
vodka - 500 ml;
300 g granulated sugar.

Advice! Take high-quality vodka - this directly affects the taste and properties of the tincture.

Step-by-step preparation:

We sort the berries, wash and dry.
Place the fruits in liter jar.
Fill the contents with vodka.
Infuse the drink for at least 5-6 weeks in a dark, warm place.
After the expiration date, pour the juice along with vodka into a separate container.
Add 300 g of sugar to the berries.
We insist for another 2 weeks (viburnum with sugar separately, alcohol separately).

Then strain the berry-sugar mixture. Combine with vodka, which was in another container.

The tincture is ready. Please your loved ones delicious drink on New Year's holidays.

Recipe for making moonshine tincture

A spoonful of this tincture is an excellent substitute for coffee, increasing blood pressure. The product is prepared in the simplest way.

Let's take the following ingredients:

500 g viburnum;
Pervak - 0.5 l;
100–200 g honey.

On a note! Dry the remaining berries (pulp, twigs, seeds), do not throw away. Brew the dry mixture with tea. The drink turns out more tasty, and most importantly, very healthy.

Preparation step by step:

Dissolve honey in a water bath. Steam temperature - 40 degrees.
We crush the viburnum with a masher along with the branches.
We combine the berry substance with honey and moonshine. Pour into a jar.
We insist for a month.
Then we filter the tincture - we leave the remains of the viburnum, if desired, or throw it away.
The drink is ready to drink.

Viburnum in sugar without cooking

We prepare this delicacy easily and quickly, without technical processing. The main advantage of such a preparation is fresh berry always at hand. Add to tea, take a spoonful a day for prevention, decorate baked goods, etc.

We will need:

viburnum - 1 kg;
sugar - 1 kg.

Preparation steps:

The technology is very simple. Cover the berries with sugar. The fruits are first freed from the tails and washed.
Place a layer of sugar, a layer of viburnum, and so on until the jar is filled to the top.
Cover the berries thoroughly with sand, trying not to leave gaps.
Close the filled container with a lid.
Shake the jar - this will distribute the sugar evenly.

We store the treat in the refrigerator. You can twist the viburnum through a meat grinder and combine it with sand - you get a twisted sweet mass. Who likes it more?

Jam recipe

This recipe includes heat treatment. Some people prefer jam without cooking. The raw version has a completely different taste (also great). The cooked product has a more jelly-like consistency and saturated color.

Let's take the following components:

viburnum (calculation without branches) - 3.5 kg;
500 ml water;
granulated sugar - 1750 g.

On a note! Do you feel bitter? Blanch the fruits - the unpleasant aftertaste will go away.

Cooking steps:

We cut off the large, thick branches of the berries, leaving small tails.
We wash the fruits and let them dry.
Transfer the berries to a bowl with a thick bottom. Add water.
Put on fire with closed lid. Stir the mixture approximately every 3 minutes.
Bring the mixture to a boil and boil for 5 minutes. Then turn off the stove.
Leave the viburnum until it cools completely.
Next, grind the mixture through a colander or sieve.
Combine the resulting puree with sugar and put it back on the fire. Taste the mixture and add a little more sugar if necessary.
Bring the mixture to a boil, simmer for half an hour. Don't forget to stir.
This is the time to put the jars in the oven and sterilize them.

Pour the prepared jam into containers and cover with lids.

Homemade viburnum jam

I suggest making jam instant cooking. The recipe is simple - even beginners can do it.

Components:

viburnum;
sugar - 1 kg per 1 liter of jam.

Cooking step by step:

We separate the viburnum from the branches. Then rinse thoroughly and dry with a towel.
We pass the fruits through a food processor (blender).
Strain the puree using a mesh cloth.
Combine the paste with sugar. The most successful ratio: 1 to 1. However, it is recommended to adjust the sweet additive to your taste.
Bring the puree to a boil. At this stage, remove the foam.
Turn off the fire.

Pour hot jam into containers.

Viburnum with orange

Unusual combination citrus and viburnum will appeal to all gourmets and sweet tooths. Orange complements the beneficial properties of the product, making the jam a real elixir of health.

We will need:

850 g red fruits;
sugar -1 kg;
one orange.

On a note! We use viburnum for beauty. Apply a little berry paste to your face. After 15 minutes, wash off. A natural mask rejuvenates and nourishes the dermis.

Cooking step by step:

We remove the stems from the berries and wash them thoroughly.
We put it in the freezer for several days - frozen viburnum does not upset with its bitter taste.
We defrost the fruits naturally.
Wash the orange thoroughly.
We pass all the components through a meat grinder. Leave the orange with the peel.
Mix the twisted mass with granulated sugar. Mix thoroughly until the sugar is completely dissolved. If necessary, leave the mixture for 10 minutes.

Spilling live jam by containers. Store in the refrigerator for 1 month.

Viburnum juice - a simple recipe

Healthy viburnum juice will quench your thirst and fill your body with vitamins. And also use it during colds.

We will need:

red viburnum - 1 kg;
granulated sugar - 200 g;
water - 200 ml.

Cooking step by step:

We sort the berries, remove the stalks, and wash them.
Pour boiling water over the fruits for 4 minutes.
We pass the berries through a juicer.
Pour the mixture into a saucepan.
Add water and sugar.
Place on the fire and bring to a boil.
Then remove from the stove. Pour the juice into glass bottles (jars).
We send containers with berry juice to be sterilized. Pour water into a large saucepan and place a towel on the bottom. Boil the preparations with the lids loosely covered for 10 minutes.

Then we take out the bottles of juice and seal the lids.

Methods for freezing berries for the winter

Before freezing, viburnum is processed in several steps:

To begin with, the stalks are removed.
Then the berries are blanched.
The boiling water is drained, and the fruits remain for another 10 minutes.
When the water has drained, transfer the viburnum to a paper towel.
Spoiled fruits are removed.

The berry is ready for cold processing, which is produced using three methods. Let's look at each in more detail.

Whole berries

We select the densest fruits. Place on a flat surface and place in the freezer for 3 hours.

Then we put the viburnum into bags or containers. Remove the air and close the containers tightly.

On a note! Remove air from the bag using a cocktail straw.

Let's look at the video for more details.

Fruits with sugar

Place the berries in a glass or plastic tray, alternating layers with sugar. The ratio of components is 1:1.
Close the containers tightly and place in the freezer. We take out vitamin freezes as needed.
Add the treat to tea, pastries, compote, etc.

We store no more than one year, at a temperature of minus 18.

Viburnum puree

Place the berries in a blender. We turn the fruits into puree. Then grind the mass through a sieve. Gauze, nylon and other mesh fabric also filter well.

Mix pitted viburnum extract with sugar. Let's taste it.
It is recommended to mix the components in a 1:1 ratio.
We put the mixture into bottles, glass containers, containers.

Try freezing the puree as well. in an unusual way- in ice trays. Then put the squares into a bag. And don't forget to remove the air.

Viburnum does not need defrosting. You can cook it frozen. At the same time, the berries thaw very quickly.

Healthy drink

After making jam and other viburnum delicacies, there is always a mass of seeds and pulp left over. So leave the mixture. It makes a vitamin-packed and tasty drink.

Viburnum for the winter recipes many housewives are looking for, so we decided to make a whole selection of a wide variety of preparations.

Viburnum harvesting for the winter: recipes

Viburnum jelly.

Prepare the berries: pour boiling water over them, grind through a sieve, combine with sugar. Berry puree mix with granulated sugar, bring to a boil low heat. Bring the mixture to a boil over low heat. Divide the mixture into jars and close. To determine doneness, simply look at the edges. If they begin to stick to the walls, then the dessert is ready for the winter. Before putting the jelly in the jar, pour boiling water over it. Treat the lids in the same way. Place the workpiece and seal in the usual way.

Frozen berries.

Collect viburnum berries, sort them, wash them, place them in one layer on a towel, and dry them. Place the berries in a food-grade plastic bowl or containers and freeze. Thanks to freezing, the berries will retain their value.

Harvesting viburnum for the winter: recipes

Viburnum berries in their own juice.

To prepare, prepare granulated sugar and collected berries. Pass some of the fruits through a juicer. Bring to a boil, turn off. Pour into sterilized containers and store.

Viburnum for the winter with honey: recipes

This blank is known for its beneficial properties. The simplest and most popular cooking method is mashed puree with the addition of liquid honey. Both of these products must be taken in equal proportions. Place the mass prepared in this way into pasteurized containers and place in the cold. ready!

Red viburnum - recipes for the winter

Required Products:

Granulated sugar – 395 g
- water – 595 g
- viburnum berries – 1 kg

Preparation:

Wash the viburnum berries and dry them. While your berries are drying, sterilize the jars. Pour the fruits into jars, pour in granulated sugar. Sterilize half-liter containers for 15 minutes. Liter jars It is worth sterilizing longer - about half an hour. After sterilization, seal the seals with metal lids.

Prepare and. He has special taste qualities.

Red viburnum recipes for winter preparation of viburnum.

Ingredients:

Viburnum berries – 1 kg
- water – 245 g
- honey or sugar

Cooking steps:

Crush the viburnum fruits and squeeze out the juice from this mass. Boil the remaining skins with pits for 10 minutes in boiling water. Strain the broth and combine with juice. Add sugar to your taste, store only in a cool place.

Viburnum juice.

To prepare, take 245 g of viburnum juice, sugar and a liter of water. Dilute chilled viburnum juice boiled water, add sugar according to your taste, leave for about 5 hours. This excellent remedy for any cold!

Syrup.

Required Products:

Liter of viburnum juice
- sugar – 2 kg
- citric acid – 10 g

Cooking steps:

Stir the juice with sugar and boil. Remove any foam that has formed. Add citric acid, continue cooking for 5 minutes. Strain the syrup through cheesecloth. Bottle to store.

Viburnum ice.

This version of the preparation is quite simple to prepare. The juice is squeezed out of viburnum berries, poured into a container and stored in the freezer. You can also simply place freshly picked berries in containers and fill them with water. You will get ice with berries inside.

Red viburnum preparations for the winter recipes.

Enough in a simple way The preparation is also considered viburnum, rubbed with granulated sugar. To do this, prepare exactly a kilogram of berries and the same amount of sugar. You can also use frozen fruits for cooking. They are ground to a puree using a sieve. Grinding will rid the berries of large seeds. Mix the puree with sugar and heat in a saucepan over very low heat until the sugar crystals dissolve. To ensure that the berries do not lose their beautiful red color during cooking, the water temperature should not exceed 100 degrees. You only need to pour the hot mixture into jars and sterilize. You can store this delicacy in the cellar, or you can use it right away.

Another interesting option– viburnum berries in powdered sugar. To prepare, you need to make syrup from 300 g of sweet sugar and 95 ml of water. If desired, you can add a little citric acid. Dip dry and clean fruits, one piece at a time, into sugar syrup, remove and sprinkle with powdered sugar. Place the resulting dragee on a flat surface and leave it in the room for 6 hours. Place the finished candies in cardboard boxes and simply store them in your room. They are perfectly preserved in such conditions. Instead of granulated sugar, you can dip the fruits in liquid honey.

To save as much as possible useful substances You can prepare viburnum berries raw.

Recipes from red viburnum for the winter.

Paste.

It is prepared on the basis of jam, which can be easily prepared according to the recipe described above. Prepare a heat-resistant form and pour jam onto the bottom, leveling it so that it is 2 mm thick. The form must be moistened with water. Place the mold and contents in the oven. Set the heat to minimum and leave the workpiece for several hours. Roll the finished marshmallow in powdered sugar. You can also add chopped walnuts. You can prepare marshmallows for future use. To do this, put the workpiece in a jar and seal it tightly with a lid.