Cheesecakes with apples - curd joy! Recipes for various cottage cheese pancakes with apples for a healthy diet. Cottage cheese pancakes with apples

Calories: Not specified
Cooking time: Not indicated

Syrniki are great option prepare delicious food quickly and without much hassle, hearty breakfast and feed the whole family. You can diversify cheesecakes by adding fruits and berries, dried fruits, spices and herbs, and complement them various sauces and sweet sauces.

We offer you a recipe for cottage cheese pancakes with apples - it is very simple and unpretentious, but at the same time unusual. However, such cheesecakes may well become dinner, and - . Enough to take skim cheese, replace wheat flour with whole grain flour, and instead of sugar, add a sweetener to the cottage cheese or add nothing at all, especially if the apples are sweet. As a last resort, if you really can’t live without sweets, pour honey over the finished cottage cheese pancakes with apples - it will be tasty, sweet, and healthy.

Ingredients:
- cottage cheese of any fat content – 300 g;
- apple – 1 piece (large);
- egg – 1 pc;
- sugar – 2-3 tbsp. l;
- vanillin – 0.5 tsp;
- wheat flour – 3 tbsp. l. for cheesecakes + a little for breading;
- vegetable oil - for frying.

Recipe with photos step by step:

We use cottage cheese for cheesecakes of any fat content. The recipe uses cottage cheese homemade, quite fatty, not sour and well pressed from the whey. If the cottage cheese has a different consistency (pasty or granular), you may need a little more or less flour.

Peel the apple and grate it coarse grater. You can cut the apple into very small cubes or chop it into thin strips.

Layered dense cottage cheese (as in the recipe) must be mashed with a fork or masher to a more uniform consistency.

Add an egg to the cottage cheese. If you need to reduce calories ready-made dish, then use only the white, the yolk has more calories.

Mix cottage cheese with egg, pour into curd mass grated apple.

Add sugar to taste. Along with sugar, pour vanillin into the cottage cheese or add any other flavoring - cinnamon, nutmeg.

Add wheat flour, sifted in advance. You may need a little more or less than indicated in the recipe - it all depends on the consistency of the cottage cheese, and of course your taste. For more tender cheesecakes from cottage cheese and apple, the amount of flour is reduced to a minimum.

After adding flour, mix all ingredients thoroughly. We should get an almost homogeneous curd mass, quite viscous in consistency.

Sprinkle some wheat flour on a cutting board or table. We take about a tablespoon of curd mass and spread it on the flour. We form a ball, press it down and get a plump cake.

Heat the oil in a frying pan. Reduce the heat to medium, carefully lay out the cheesecakes and brown them on both sides. It is better to fry the cheesecakes over low or medium heat - they will have time to steam inside, become denser and brown evenly.

You can serve cottage cheese pancakes with apples hot or cooled, warm, with any sweet sauce, sour cream,

Good afternoon dear friends! Today we will learn how to prepare cottage cheese pancakes. Syrniki - very simple and tasty dish, which is loved by many, especially for breakfast. This is a national dish Slavic cuisine, invented thrifty housewives. They turned sour milk into cottage cheese, from which they made cottage cheese cakes.

And although at first glance it seems that cheesecakes are quite simple to prepare, in fact they are considered a capricious dish. Sometimes they fall apart in a frying pan, sometimes they get fried on the outside, sometimes they remain raw inside, sometimes they come out too dry, sometimes sour or hard.
After all, cottage cheese, when subjected to heat treatment, can behave unpredictably. However, if you know certain subtleties, then unpleasant surprises when preparing cheesecakes will bypass you.

So, the correct ones cottage cheese pancakes or cottage cheese pancakes – perfect combination cottage cheese with flour. If the cottage cheese is too wet, then it must be placed on a sieve (gauze) so that all the whey and moisture can drain out. Otherwise, you will have to add a lot of flour to the dough so that it absorbs all the moisture.

And then the cottage cheese pancakes will turn into pancakes with cottage cheese. But you can’t add very little dry ingredients either, because... they are necessary in the dough to bind moisture.

The optimal proportions are half a kilo of cottage cheese, 2-3 tbsp. wheat flour and one egg. And now I’ll tell you how to cook delicious, quick cottage cheese pancakes with apples.

Ingredients for cheesecakes with apples and cottage cheese:

Cottage cheese – 500 grams
Flour – 3 tbsp. (wheat)
Egg – 1 pc. (chicken) or 2 quail
Salt - a pinch
Butter – 20 grams
Sugar - to taste
Apple – 1 pc.
Vegetable refined oil– for frying

How to cook delicious cheesecakes with apple and cottage cheese in a frying pan:

1. Peel the apple, remove the seeds and core and grate. Apples can be replaced with any other fruits and berries according to your taste. For example: pears, bananas, strawberries, raspberries.
Also suitable are crushed chocolate, nuts, coconut flakes and many others flavorings. In addition, you can make salty cheesecakes with herbs, garlic, zucchini, beets, carrots, etc.

2. In a deep bowl, mix all the ingredients for cheesecakes: cottage cheese, sugar, flour, softened egg butter, a pinch of salt and grated apple. To make the cheesecakes more tender, you can grind the cottage cheese through a sieve or beat it with a blender.
Flour can be replaced with semolina or oatmeal, while also grinding the oatmeal in a coffee grinder. But in this case, the dough must be allowed to stand for a little time so that these products swell.
I repeat, if the cottage cheese is especially wet, then remove the moisture from it first. This can be done using a sieve or gauze.

3. Knead thoroughly curd dough so that all products are evenly distributed.

4. Wet your hands with water and form cheesecakes round shape, which are placed in a hot frying pan with oil. Fry them on one side for approximately 2 minutes until they have a characteristic sunny color. Afterwards, turn over to the other side and fry in a frying pan for the same amount of time.

Place the finished cheesecakes on a serving plate and serve with sour cream, honey, condensed milk, jam, ice cream, cream or a cup of freshly brewed coffee or tea.

The resulting cheesecakes with apples are appetizing, tender, fluffy and rosy.

Today we learned how to prepare cheesecakes from cottage cheese with the addition of apple. Bon appetit And Have a good mood! Best regards, Alevtina.

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If you like cottage cheese, then you will probably like a dish like cheesecakes. These products are not only tasty, but also quite healthy, especially if you bake them in the oven rather than fry them in a frying pan. Moreover, they are quite simple to prepare. In our article we will look at not quite ordinary cottage cheese.

The first recipe. Products made from apples and cottage cheese for breakfast

We invite you to pamper your loved ones with cheesecakes with apples; we will now look at the recipe for making them. The aroma of the products is simply amazing. These cheesecakes are quick to prepare and are great for breakfast.

For cooking you will need:

2 large apples sweet varieties;
500 grams of cottage cheese (medium fat content);
3 tbsp. spoons of sugar;
1 egg;
salt (pinch);
vegetable oil;
6 tablespoons of flour (three tablespoons of which are needed for the dough, and the rest for rolling the cheesecakes);
cinnamon and vanilla sugar.

Recipe for cheesecakes with apples in a frying pan

First prepare all the components. Wash and dry the apples.
In a bowl, beat the egg with the cottage cheese. Then add sugar.
Sift the flour, mix thoroughly until smooth.
Cut out the core of all apples and cut the fruits themselves into small pieces.
Then pour the cubes into the dough, add salt, sugar and cinnamon. Then mix the mass again.
Form cheesecakes with apples.
Then roll in flour. Next, fry in a frying pan on both sides. Serve with sour cream or your favorite jam. Bon appetit!

The second recipe. Cheesecakes with cinnamon

Now we will look at another recipe for cheesecakes with apples. These products are quite easy to prepare. Cottage cheese can be served to children for an afternoon snack.

To prepare cottage cheese pancakes with apples according to the recipe we describe, you will need:

1 egg;
1 medium sized carrot;
250 grams of cottage cheese (5% fat);
2 large sweet and sour apples;
5 grams of vanilla sugar;
2 tablespoons sugar;
3-4 tbsp. spoons of semolina;
a pinch of cinnamon.

Cheesecakes with apple in the oven: recipe for cooking at home

First of all, grate the peeled apples and carrots. Then add sugar, semolina, chicken egg, vanilla sugar. Mix these components together.
Take a mold and grease it with oil. Spoon out the cheesecakes and place in the oven for fifteen minutes. Finished goods add sour cream. You can also water them fragrant jam or jam. The dish will also turn out delicious if you serve cheesecakes with condensed milk.

Recipe three. Cheesecakes with pear and cottage cheese

This dish is easy to prepare, but has a rather unusual taste. The process of creating cheesecakes does not take much time. But the result will please you.

You need to prepare:

5 tablespoons of flour;
400 grams of cottage cheese;
1 tablespoon sugar;
3 tbsp. spoons vegetable oil;
13 grams of vanilla sugar;
egg;
half an apple and a pear (it is advisable to choose a medium-sized fruit).

Step-by-step recipe for cooking at home

Recipe four. Cheesecakes with carrots

You can quickly prepare tasty, bright and healthy cheesecakes. This dish is served with delicate sauce and great for breakfast. Next we will tell you how to cook healthy dish with carrots. Cheesecakes according to this recipe are tender, juicy and aromatic. And easy vanilla sauce everyone will like it.

Ingredients:

1 medium sized carrot;
300 grams of cottage cheese;
2 large apples;
4 tbsp. spoons of semolina;
one and a half teaspoons of vanilla sugar;
4 tablespoons of sugar (two are put in the dough, the remaining two are for the sauce);
2 eggs (send the yolks into the sauce, and add the whites to the dough itself);
one glass of milk (1.5 percent).

Cooking cheesecakes in sauce: step-by-step instructions

First take the carrots and peel them. Then grate on a medium grater.
Wash the apples and peel them. Then grate on a fine grater.
Add apple and carrots to cottage cheese.
Beat the egg whites thoroughly and fold into the dough. Then add regular and vanilla sugar and semolina.
Next, add the prepared mixture to the cottage cheese. Add a little cinnamon. Mix all the ingredients together.
Let the resulting mass stand for fifteen to twenty minutes. During this period of time, semolina will have time to swell.
Then take a baking sheet that needs to be greased in advance. Place cottage cheese products on it.
Bake the cheesecakes in an oven preheated to 180 degrees until golden brown.
Now prepare the sauce. To do this, grind the yolks with sugar until they increase in size and lighten. Add milk there. Whisk the mixture thoroughly. Bake over low heat until done.

Hot cheesecakes are poured with sauce and then served.

A little conclusion

Now you know how to cook cheesecakes with apples. The recipe with photos presented in the article will help you. In addition, we looked at several options for preparing the dish, choose the one you like best.

How to make a recipe for cheesecakes with apples in the oven - Full description preparation so that the dish turns out very tasty and original.

Method: baking Serves: 10 Cuisine: folk time preparation time: 25 min Cooking time: 40 min

Chef

The recipe for cheesecakes with apples in the oven is very simple, but incredibly tasty. Airy dough, golden brown crust and fruit addition make the dessert unforgettable. Preparing the delicacy takes a little time, and gatherings with him at the helm turn into a real feast. After all, the baked goods come out very appetizing and tender.

Contents [Show]

cottage cheese – 500 g;
wheat flour – 300 g;
chicken egg – 1 pc.;
sugar – 3 tbsp. l;
vanillin – 1 g;
baking powder – 1 tsp;
salt – ½ tsp;
apples – 1-2 pcs.

How to cook cheesecakes with apples in the oven - recipe

Break the chicken egg into a suitable bowl, add salt and granulated sugar.

Add cottage cheese. Its fat content doesn't matter. You can take low-fat or 9 percent cottage cheese. This will only affect the calorie content of the food. If the product is homemade, you can punch it with a blender to remove grains.

Mix everything, combining with vanilla.

Add grated apple. Its quantity may be more or less, depending on the tastes of the housewife and her family.

Mix.

Add wheat flour mixed with baking powder and sifted through a sieve. Best used for baking the finest flour premium. It will give the products airiness and weightlessness.

Knead the elastic curd dough.

We form dough balls 3-4 centimeters in diameter.

Bread them in flour.

Place the balls on a parchment-lined baking sheet.

Bake cheesecakes in an oven preheated to 180 degrees for 35-40 minutes.

Serve cheesecakes with apples baked in the oven, placing on beautiful plate. You can present them in a straw basket or on a wooden tray.

Ready baked goods aromatic, airy and very tasty. If desired, you can sprinkle it with powdered sugar. It would be delicious with a scoop of ice cream or fruit salad. A good afternoon snack for the whole family.

Airy curd dough is the key to excellent quality of any baked goods. The oven makes it possible to prepare melt-in-your-mouth, soft-inside cheesecakes with a hard, crispy crust with minimal use of fat. Flour consumption greatly depends on the consistency of the cottage cheese.

Grated fruits will release a lot of liquid and the cheesecakes will burn. It is better to cut the apples into small pieces and sprinkle lemon juice, otherwise they will quickly darken.

The apple-shaped filling goes well with vanilla, cinnamon, chopped nuts and dried fruits. Curd pancakes very good with hot chocolate.

Ingredients

cottage cheese - 300 g
chicken egg - 1 pc.
sugar - 3 tbsp. l.
wheat flour - 4 tbsp. l.
apple - 140 g
vanilla sugar - 1 tsp.
baking powder - 0.5 tsp.
corn flour - for breading
salt - 1-2 pinches

Preparation

1. B this recipe Cottage cheese with a fat content of 9 percent was used, a product with fairly large grains. Before cooking, if desired, press through a fine mesh sieve to achieve a more uniform texture.

If lumps are not scary for you, move on to the next stage. Break a small chicken egg. Take a spoon, fork or whisk. Mix the egg into the cottage cheese, trying to break up large lumps of cottage cheese and achieve a more uniform consistency.

2. Add vanilla and regular sugar, salt. Stir so that the sugar grains are evenly distributed throughout the curd mass.

3. Add sifted wheat flour and baking powder. Thanks to it, the finished cheesecakes will have an airy center. Stir.

4. Rinse the apple and dry with a towel. Remove the peel and seeds. Grind the pulp on a coarse grater or chop it very finely. Add to cottage cheese. Stir the mass.

5. Immediately start forming the cheesecakes so that the grated apple does not have time to release a lot of juice and the mass does not become liquid. For breading, use corn or wheat flour of your choice. Bread a small portion of the curd mass on all sides in flour and give it a round, flattened shape.

6. Immediately place in a parchment-lined pan and place in a hot oven for 25-35 minutes. Bake at a temperature of 190-200 degrees.

7. Cheesecakes with apples are ready. Sprinkle with powdered sugar if desired and serve.

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Recipe 1: cheesecakes with apples in the oven (with photo)

Cheese pancakes are made from cottage cheese and are not only tasty, but also healthy dessert. Especially if you add fruits, berries or nuts to the dough. At the same time, curd cheesecakes can not only be fried in a frying pan, but also baked in the oven, which will make them more attractive for those who are watching the calorie content of their food. There are also dietary cheesecakes, that is, cheesecakes without eggs at all. And today we will get acquainted with the recipe for apple cheesecakes cooked in the oven.

cottage cheese – 200 gr.;
flour – 150 gr.;
chicken egg – 1 pc.;
sour cream – 2 tbsp. spoons;
apple – 1 pc.;
sugar – 2 tbsp. spoons;
powdered sugar;
baking powder - 1 teaspoon;
butter - for lubrication.

Cottage cheese must be ground with sugar. If the curd is grainy, this will help make it more uniform.

Next, add sour cream, egg, flour, baking powder (or 1 teaspoon of soda, slaked with vinegar). Watch the amount of flour added. When there is too much of it, the dough becomes too thick and heavy, which can worsen the taste of curd cheesecakes and complicate the process of baking them. Sour cream also needs to be varied: what fattier cottage cheese initially, the less sour cream you need to add.

Cut the apple into small cubes and add to the main mass, mixing everything well.

To prepare cheesecakes in the oven, we need a sheet. It must be coated with butter or sunflower oil. Recommended to use parchment paper– it will completely prevent the dough from burning.

We spread the mixture in small portions so that, if possible, they do not touch each other. Top for golden crust You can brush it with butter or sour cream. Place the sheet in a preheated oven for 30 minutes, cook at 180 degrees.

You can determine the degree of readiness by how the apple cheesecakes begin to brown. If the cheesecakes are completely covered with a golden crust, it’s time to take them out. Let them cool slightly and sprinkle generously with powdered sugar. We eat it with sour cream or condensed milk!

Recipe 2: vanilla cheesecakes with apple and cottage cheese

We offer you a recipe for cottage cheese pancakes with apples - it is very simple and unpretentious, but at the same time unusual. However, such cheesecakes may well become a dinner, and a dietary one at that. It is enough to take low-fat cottage cheese, replace the wheat flour with whole grain flour, and instead of sugar add a sweetener to the cottage cheese or add nothing at all, especially if the apples are sweet. As a last resort, if you really can’t live without sweets, pour honey over the finished cottage cheese pancakes with apples - it will be tasty, sweet, and healthy.

cottage cheese of any fat content – 300 g;
apple – 1 piece (large);
egg – 1 pc;
sugar – 2-3 tbsp. l;
vanillin – 0.5 tsp;
wheat flour – 3 tbsp. l. for cheesecakes + a little for breading;
vegetable oil - for frying.

We use cottage cheese for cheesecakes of any fat content. The recipe uses homemade cottage cheese, quite fatty, not sour and well pressed from the whey. If the cottage cheese has a different consistency (pasty or granular), you may need a little more or less flour.

Peel the apple and grate it on a coarse grater. You can cut the apple into very small cubes or chop it into thin strips.

Layered dense cottage cheese (as in the recipe) must be mashed with a fork or masher to a more uniform consistency.

Add an egg to the cottage cheese. If you need to reduce the calorie content of the finished dish, then use only the white; the yolk is higher in calories.

Mix the cottage cheese with the egg, pour the grated apple into the curd mass.

Add sugar to taste. Along with sugar, pour vanillin into the cottage cheese or add any other flavoring - cinnamon, nutmeg.

Add wheat flour, sifted in advance. You may need a little more or less than indicated in the recipe - it all depends on the consistency of the cottage cheese, and of course your taste. For more delicate cheesecakes made from cottage cheese and apple, the amount of flour is reduced to a minimum.

After adding flour, mix all ingredients thoroughly. We should get an almost homogeneous curd mass, quite viscous in consistency.

Sprinkle some wheat flour on a cutting board or table. We take about a tablespoon of curd mass and spread it on the flour. We form a ball, press it down and get a plump cake.

You can serve curd cheese pancakes with apples hot or cooled, warm, with any sweet sauce, sour cream, or yogurt. Bon appetit!

Recipe 3, step by step: cheesecakes with apples in a frying pan

Cottage cheese pancakes with apples – tender juicy dish, which leaves behind an incredible fruity aftertaste. These pies are prepared quite quickly and simply, so you can easily fry them for breakfast. Since they are very filling, your children and husband will go to school and work full of energy and good mood. Another important factor is that even if you have cottage cheese lying around in the refrigerator, it can still be used to make such cheesecakes.

Cottage cheese 0% fat 500 grams
Chicken eggs 2 pieces
Sugar 2 tablespoons
Salt 1 pinch
Wheat flour 3-4 tablespoons
1 large apple
Refined vegetable oil for frying

Place the cottage cheese in a large bowl and, using a fork or immersion blender, mix thoroughly. In fact, we need to grind the component well so that there are no grains of cheese in the cheesecakes. I prefer to use the latter equipment the most, as it turns the curd into almost curd mass. This way the dish turns out more tender and airy.

Wash the apple well under running water warm water, shake off excess liquid and place on a cutting board. Using a knife, peel the skin from the fruit. Next, cut the component in half and remove the seed capsule and stalk from each part.

Then, using a medium grater, grate the apple pieces directly on a flat surface, and then move the chips to a free plate. Attention: if the fruit begins to darken when exposed to air, it’s okay. This only tells us that the apple is real and organic. In any case, the color of the fruit will not affect the taste of the cheesecakes.

Using a knife, break the shells of the eggs, and pour the yolks and whites into a bowl with grated cottage cheese. Pour salt and sugar here and, using a tablespoon or fork, mix everything thoroughly until homogeneous mass.

Now add the grated apple to the container. Having mixed everything well again, we begin to pour in the flour. To do this, we will use a strainer. Don’t forget to continue whisking everything with available equipment so that no lumps appear. The end result should be a homogeneous sticky dough.

Pour some flour into a deep bowl and begin to form the cheesecakes. Since our dough is sticky, be sure to lightly wet your clean hands under running water each time. So, take a little of the total mass (about 2-3 tablespoons, depending on what size you want to make the pies) and roll it out in flour. Form the dough into a flattened ball and leave it aside for a while. We do the same with the remaining mass.

When all the cheesecakes are formed, place a dry, clean frying pan over medium heat. Pour a small amount of vegetable oil into it and wait until it warms up well.

Next, place several flattened balls here and fry on both sides until golden brown. Attention: do not rush to transfer the cheesecakes to a serving dish, but cover the pan with a lid. Continue cooking the dish for another 5–7 minutes. Thus, the cheesecakes will be well fried not only on the outside, but also on the inside. Finally, using a wooden spatula, move them onto a plate, and instead put the next portion in the pan. Important: if necessary, add a little more vegetable oil to the container.

When all the cheesecakes are ready, turn off the burner and serve them immediately. dining table. You can treat friends and family with such baked goods along with various sweet sauces, sour cream, jams, toppings, as well as condensed milk. The pies are quite filling, so they go perfectly with tea or coffee. Bon appetit everyone!

Recipe 4: simple apple curd cheesecakes

cottage cheese - 500 grams
egg - 1 pc.
sugar - 3 tbsp.
baking powder - 1 tsp.
flour - 4 tbsp. (plus some flour for dredging cheesecakes)
salt - a pinch
apples - 2 pcs.

It is better to choose cottage cheese for cheesecakes of medium consistency - not very dry and not wet. Pour salt and sugar into the cottage cheese, break an egg and mix with a fork.

Added flour and baking powder. The amount of flour depends on the moisture content of the cottage cheese plus the quality of the flour itself; add little by little to form a mass from which you can make cheesecakes so that they do not spread.

I peeled the apples, cut them into small cubes and put them in the cottage cheese.

I mixed it and it turned out to be a thick curd mass.

I took a little curd mass with wet hands, made a cheesecake and rolled it in flour.

I fry cheesecakes with apples in hot vegetable oil, first on one side.

Then on the other until golden brown.

Syrniki with apple filling ready.

Recipe 5: dietary cheesecakes with apples (step by step)

low-fat cottage cheese 250 grams
2 eggs
flour 1.5 cups
sweet apples 1 piece
powdered sugar to taste

Grate the apple on a coarse grater.

For cooking dietary cheesecakes with apples we will need low-fat cottage cheese, eggs, flour. Pour the cottage cheese into a deep bowl. Separate the whites from the yolks. We don't need yolks. Add powdered sugar to taste. Mix everything thoroughly.

Add flour and knead the dough. It should not be dense, the main thing is that it holds its shape. Roll out the sausage and cut the cheesecakes. Make a flat cake with your hands and place the filling in the middle. Roll into rounds.
And bake at 180C for 15 minutes. Grate the apple on a coarse grater.

Serve cheesecakes with berry sauce or yogurt. Bon appetit!

Recipe 6: cheesecakes with apples and semolina (step-by-step photos)

cottage cheese 0% - 1 pack;
chicken eggs - 1 piece;
granulated sugar - 2 tablespoons;
salt - to taste;
semolina - 1-2 tablespoons;
apples - 1 piece;
vegetable oil - 2 tablespoons;
butter - 10 grams

In principle, I take low-fat cottage cheese. I love its taste and crumbly consistency. I put the cottage cheese in a convenient bowl.

For cheesecakes I will need one chicken egg and a couple of spoons of granulated sugar.

I mash the cottage cheese with sugar and the egg with a fork. I'll add a small pinch of salt there to bring out the flavor.

At the end I add semolina and mix.

Wash and peel one medium-sized apple. You don't have to clean it.

I cut the apple into small cubes. I didn’t grate it, because the apple is too juicy and can release a lot of liquid. I'll poison the apple into the curd mass.

I mix the dough and start shaping the cheesecakes.

I fry cheesecakes in a mixture of vegetable and butter. First, I spread the cheesecakes on vegetable oil and fry the cheesecakes on one side over low heat.

Turn over and add butter. I spread it by a small piece butter for each cheesecake. Cover with a lid and steam for about five minutes.

Ready cheesecakes can be served with sour cream or jam. IN in this case cranberries mashed with sugar.

Recipe 7: delicious cheesecakes with carrots and apples

Both adults and children will enjoy these very tasty and healthy cheesecakes. The addition of apples and carrots gives them extraordinary brightness and sunshine. Try it, you will definitely like this dish.

Cottage cheese - 400 g
Apple - 1 piece
Carrots - 1 pc.
Chicken egg - 1 pc.
Sugar - 1 tbsp. l.
Semolina - 1 tbsp. l.
Wheat flour / Flour - 2 tbsp. l.
Sunflower oil (Oleina)

Rinse the apple and carrots well, peel and grate.

Combine with cottage cheese.

Add sugar, salt, semolina, 1 tbsp. l. flour, egg and mix thoroughly.

Form cheesecakes, roll them in flour and fry on both sides.

On sunflower oil Olein until golden brown.

Then transfer to a baking sheet and bake in the oven at 180°C for 10 minutes. Serve to the table. Bon appetit!

Recipe 8: fragrant cheesecakes with apple and cinnamon

Today I will make cheesecakes from cottage cheese, but not ordinary ones, but fruit ones. Cheesecakes with apples turn out very tender, tasty and soft. Apples make cheesecakes richer and more juicy. I add a little cinnamon to them, it gives them light spicy aroma. They can be prepared for kids who don’t really like cottage cheese. They are unlikely to be able to refuse such delicious cheesecakes with a delicate apple flavor.

Cottage cheese – 300 g
Egg – 1 pc.
Apple (medium) – 1 pc.
Sugar – 2 tbsp.
Semolina – 1-2 tbsp.
Flour – 2-3 tbsp.
Cinnamon – ¼ tsp.
Vanillin or vanilla sugar
Lemon juice
A pinch of salt
Vegetable oil

Lightly beat the eggs with sugar.

Grind the cottage cheese well until smooth so that there are no lumps. It is better to take medium cottage cheese for cheesecakes, not wet. Add eggs with sugar, semolina, a pinch of salt, vanillin or vanilla sugar and mix thoroughly. If the cottage cheese is in grains, you can beat the curd mass in a blender, it’s more convenient and faster.

Peel and seed an apple (you can take one medium apple or two small ones) and grate it on a coarse grater.

Immediately place the grated apple into the curd mixture and squeeze a little lemon juice so that the apple does not darken, add cinnamon (optional) and mix everything.

Pour in the sifted flour and mix thoroughly again. The curd dough turns out sticky. But you don’t need to fill it with flour or add semolina - then the cheesecakes will turn out tender and soft.

Heat a frying pan with a small amount of refined vegetable oil and form from curd dough small cheesecakes. To make them easy to mold, I wet my hands every time. cold water. I don’t bread cheesecakes in flour. They do not stick to the pan and are easy to remove. If the cottage cheese was wet and the dough turned out to be liquid, you can add one tablespoon of flour or semolina and spoon the curd mass into the frying pan.

Fry the cheesecakes on both sides over low heat until golden brown crust. If you fry them on high fire, then they may remain raw inside.

Place ready-made cottage cheese pancakes with apples on flat dish with a paper towel to absorb excess oil.

Delicate cheesecakes with apples are ready! Let them cool (they will be much tastier) and serve them with sour cream, jam or just tea.

Prepare

in the oven is not only healthier, but also easier than frying them in a frying pan. Healthier - because there is less fat, it is not difficult for digestion crispy crust and harmful substances from hot oil. Easier - because there is no smoke and there is no risk that the cheesecakes will stick to the pan or not cook through. Well, it’s more convenient, of course, to place the workpieces once on a baking sheet and not stand for half an hour at the stove.

The rest of the preparation is the same - we make a thick curd dough, roll it into balls and turn them into flat cakes.

Ingredients: cottage cheese – 500 grams;

chicken egg – 2 pieces;

sugar – 3-4 tablespoons;

wheat flour - about a glass (how much dough will take);

apple – 2 pieces;

cinnamon - a pinch.

Cooking cheesecakes with apples in the oven. Choose dry low-fat cottage cheese for cheesecakes - this a win-win. It does not have excess moisture, which means it will not take a lot of flour and the pancakes will have a pronounced curd taste. In addition, the dough will not spread in the oven.

Add eggs and sugar to cottage cheese.

Mix the mass. There is no need to beat or rub anything vigorously.

Add flour little by little, stirring the dough until it begins to break up into separate dry lumps.

At this stage, add chopped apples (preferably without peel) and cinnamon.

Mix the apples well into the dough and then roll it into flat thick cakes. Sprinkle the baking sheet thickly with flour and lay out the pieces. If you cover the baking sheet with parchment, you need to sprinkle the parchment with flour too, otherwise the paper will stick.

Preheat the oven to 150 degrees and place the cheesecakes in it. Since there is no soda in the dough, they will not spread, but will rise a little due to the fact that the cottage cheese softens. After 15-20 minutes, check readiness. If the dough is baked, you can increase the temperature to 200 degrees to brown the top. If the bottom side of the cheesecakes is fried, but the top remains pale, you can lightly grease it sweet water and place the baking sheet for a couple of minutes directly under the upper spiral of the oven. Bon appetit.

Today I decided to make cottage cheese pancakes with apples and semolina in the oven. We have a lot of apples, we have cottage cheese, everyone loves cheesecakes (both me and the children). Plus they are very useful.

Since I will be making cheesecakes in the oven, you don’t have to worry about the quality of the cottage cheese and the softness or hardness of the curd consistency - in the oven, in special molds cheesecakes are in no danger. They will work out anyway.

So, read my recipe and see my cooking photos.

For 6 cheesecakes we will need:

250 grams of cottage cheese (I bought soft village cottage cheese)
one Big apple(approximately 150 grams by weight)
1 egg
2 tablespoons sugar
2 tablespoons semolina
1 packet of vanillin
salt on the tip of a knife
1/2 teaspoon baking soda
1/2 teaspoon vinegar
6 teaspoons sour cream

In a large bowl, pour 2 tablespoons of sugar, 2 tablespoons of semolina, salt on the tip of a knife and vanilla (it’s easier to stir when they are dry):

I stir everything. And I add one a raw egg:

I stir everything again. The result is a homogeneous egg-sugar mass:

Now we need to pour soda slaked with vinegar here so that our future cheesecakes are airy (I slak the soda with vinegar in a separate tablespoon and only then pour its contents into our egg mixture; baking soda and vinegar must react before they are added to the bulk):

Mix everything again and see how our mass has become more magnificent:

We cut our big red apple into cubes. I cut it together with the peel (it’s too beautiful, perhaps it will look good in cheesecakes). But, of course, without the core of the apple (it contains seeds and hard plates):

Throw the chopped apple into our egg-sugar mixture:

Stir:

It's time to work on the most important component of cheesecakes - cottage cheese. We put it in a small deep bowl:

And thoroughly knead with a potato masher (so that the mass becomes more homogeneous and more tender, without any lumps):

For village cottage cheese This is a very easy task.

And add the mashed cottage cheese to our main mass (making it truly curd):

All you have to do is stir a little - and voila, our curd mixture for making cheesecakes is ready:

Pour it into molds (silicone):

Spread sour cream on top of each mixture (one teaspoon of sour cream for each apple):

Well, everything is ready for baking. Place our silicone mold on a baking sheet and look at it last time(before a long separation):

Place the baking sheet in the oven, heated to 180 degrees, for about 1 hour (but just in case, keep an eye on your cheesecakes; in my oven they cook for about an hour; in yours, it may be faster).

The hour of separation has passed, we take out the updated cheesecakes from hot oven:

Our cheesecakes have browned, hardened, and matured.

Let's wait until Silicone molds Let it cool down and only then take out our cheesecakes (they are very tender and, until they cool and harden, they may fall out of the mold with some losses).

Well, thanks to our patience there were no losses:

Excellent cottage cheese pancakes with apples (it’s not for nothing that I decided not to remove the skin from the apples, apple pieces look very appetizing through the sour cream crust)!

It turned out very delicious treat. Which can be eaten warm as dinner or breakfast, or eaten cold as a dessert for tea.

Bon appetit!

More cheesecake recipes:

Cottage cheese pancakes