Salad crab sticks in the red sea. Red Sea salad with crab sticks and boiled egg

Salad with crab sticks and tomatoes become a frequent guest on holiday tables. Sticks can be combined with various ingredients and get great snacks. A win-win combination - sticks, cheese and tomatoes.

Classic Red Sea salad with crab sticks and tomatoes

If you are a lover of crab sticks, you can cook delicious salad in just a few minutes. The dish turns out bright and colorful.

Ingredients:

• garlic – 3 cloves;
• bell pepper – 160 g;
• cheese – 110 g;
• tomatoes – 210 g;
• crab sticks – 210 g;
• salt;
• pepper;
• mayonnaise.

Preparation:

1. Cut the stem and remove the seeds from the bell pepper. This vegetable should be chosen as a fleshy variety and the color should be red. Cut into strips. The length of each should be about three centimeters.
2. Cut the tomatoes into quarters. Remove seeds and juice from each piece. If you leave them, the salad will start to drip and the appearance will be ruined.
3. The sticks should be cut lengthwise into two parts, then chopped diagonally.
4. Cut the cheese into thin slices, their thickness should not exceed half a centimeter. Then cut crosswise to create cubes three centimeters long.
5. Mix prepared products.
6. Cut the tomatoes into quarters, you will get oblong pieces. This ingredient is added only before serving the dish.
7. Finely chop the garlic cloves and mix with the rest of the ingredients.
8. Add tomatoes with mayonnaise.
9. Sprinkle with pepper, add salt, stir.
10. Serve beautifully in transparent portion containers.

Puff pastry recipe with eggs and cheese

This appetizer can be prepared right before guests arrive, because this process only takes a few minutes.

Ingredients:

• green onion – 30 g;
• crab sticks – 230 g;
• mayonnaise – 160 ml;
• tomatoes – 3 pcs.;
• garlic – 1 clove;
• cheese – 160 g.

Preparation:

1. Mix chopped garlic with mayonnaise and stir.
2. Cut the sticks into cubes.
3. Grind the cheese on a medium grater.
4. Chop the onion.
5. Cut the tomatoes into two parts, remove the seeds and pulp. Cut into cubes.
6. Salad with crab sticks and cheese should be assembled in layers. First place the sticks, coat garlic sauce, cover with tomatoes, distribute the sauce, sprinkle with onions, distribute the cheese. Reserve two tablespoons to garnish the salad. Spread with sauce.
7. Sprinkle with cheese shavings.

With corn

This is a mixed salad, which is given a special flavor by corn. The onions must be marinated in vinegar in advance.

Ingredients:

• crab sticks – 250 g;
• egg – 4 pcs.;
• tomatoes – 310 g;
• mayonnaise – 230 ml;
• canned corn – 200 g;
• cheese – 230 g;
• vinegar;
• bulb.

Preparation:

1. Pour vinegar into the water, you should get an acidic liquid. Chop the onion, place in the marinade, let sit for a quarter of an hour.
2. Boil the eggs, remove, cool, cut.
3. Chop crab sticks into cubes.
4. Cut tomatoes and cheese into cubes.
5. Place the corn in a sieve and let the liquid drain.
6. Combine all prepared products, add salt and sprinkle with spices. Pour in mayonnaise, stir. The serving can be changed if the ingredients are laid in layers: tomatoes, sticks, corn, onions, eggs, cheese. Lubricate each layer with mayonnaise.

Easy cooking option with cucumbers

The combination gives the salad a special taste Chinese cabbage and cucumbers. Season the appetizer with olive oil.

Ingredients:

• Chinese cabbage – 320 g;
• parsley – 20 g;
• cherry tomatoes – 7 pcs.;
• salt;
• cucumber – 2 pcs.;
• cheese – 120 g;
• olives – 11 pcs.;
• crab sticks – 8 pcs.;
• lemon – 0.5 pcs.;
• olive oil– 4 tbsp. spoons.

Preparation:

1. The first step is to make the dressing: squeeze lemon juice into olive oil and add salt. Mix.
2. Chop cabbage and cheese into cubes.
3. Cut the sticks into circles.
4. Chop the parsley.
5. Grind the cucumbers into cubes. If the peel is thick, it should be cut off in advance.
6. Mix the products, pour over the dressing. Stir.
7. Cut the olives and cherry tomatoes into two halves and decorate the dish.

Spicy salad with garlic

It is accessible and easy to prepare.

When purchasing crab sticks, you should pay attention to the contents. The first ingredient in the composition should be surimi. Avoid purchasing sticks that are wrinkled, crumble or break. This product has been frozen several times.

Ingredients:

• tomatoes – 3 pcs.;
• crab sticks – 180 g;
• garlic – 3 cloves;
• Kirieshki crackers - a pack;
• cheese – 190 g;
• mayonnaise – 210 ml.

Preparation:

1. Cut tomatoes and cheese into cubes, chopsticks into circles.
2. Squeeze the garlic cloves through the garlic press and mix with mayonnaise. The salad should not be salted. As a rule, kirieshki contain enough spices and salt.
3. Sprinkle the dish with breadcrumbs just before serving.

Delicious appetizer with crab sticks, tomatoes and chips

It will be a beautiful table decoration original presentation snacks. The filling should be placed on the chips immediately before serving. To prevent the appetizer from floating, you need to cut out the pulp from the tomatoes and use mayonnaise as thick as possible.

Ingredients:

• chips – 17 pcs.;
• greens – 25 g;
• tomatoes – 120 g;
• cheese – 120 g;
• mayonnaise – 3 tbsp. spoons;
• crab sticks – 140 g;
• garlic – 3 cloves.

Preparation:

1. Chop the tomatoes and sticks as finely as possible, and chop the greens.
2. Chop the garlic cloves.
3. Grind the cheese using a fine grater.
4. Mix the prepared products, season with mayonnaise. Mix.
5. Before serving, spoon the resulting salad onto the chips.

Salad “Tenderness” with pickled onions

The name of this dish speaks for itself. It turns out tasty and tender. Prepare new snack for the festive table. To prevent the dish from turning out too greasy, the layers for the salad with crab sticks should not be greased with a thick layer of mayonnaise.

Ingredients:

• egg – 5 pcs.;
• mayonnaise – 230 ml;
• apple – 1 pc.;
• tomatoes – 2 pcs.;
• vinegar;
• potatoes – 4 pcs.;
• bulb;
• crab sticks – 21 pcs.;
• cheese – 120 g;
• carrots – 1 pc.

Preparation:

1. Pour vinegar into the water, you should get a very acidic solution. Remove the peel from the onion, chop it, and place it in the resulting marinade. Leave for half an hour.
2. Boil the eggs, cool, peel, separating the yolks from the whites.
3. Boil potatoes in their skins, cool, peel and chop into cubes.
4. On coarse grater grate the whites.
5. Grind the apples on the same grater and place on the egg whites.
6. Cut the crab sticks into cubes, cover the apples.
7. Cut the tomatoes, remove the middle, cut into cubes, lay out in an even layer. Coat with mayonnaise.
8. Grind raw carrots, lay out the next layer.
9. Drain the marinade from the onion, let stand, and spread over the carrots.
10. Then layer grated cheese, potatoes. Coat the layers with mayonnaise.
11. Grind the yolks on a fine grater and sprinkle on top of the finished dish.

Hello, dear readers of my blog! I'm very glad you stopped by here. Today I will tell you mine signature recipe– “Red Sea” salad with crab sticks.

To make it easier for you to navigate, I have designed it step by step and with photos. The seafood included in the salad is a treasure trove. useful substances, such as iodine and copper, iron and sulfur, and many others, they improve mood and improve well-being.

For the salad we need:

1. Crab meat or sticks – 200 gr.

2. Tomatoes - 1 piece if large, and 2-3 pieces if they are small.

3. Hard unsalted cheese – 150 gr.

4. Chicken eggs – 4 pcs. Sometimes instead of chicken eggs I take quail or guinea fowl eggs, it turns out very tasty and healthy.

5. Garlic – 2-3 cloves.

Additional information:

By the way, I never buy sauces, but make them myself. The simplest recipe– take 150 ml olive or sunflower refined oil, 1 fresh egg, a teaspoon of mustard (which is again easy to dilute at home), half a teaspoon of sugar and a quarter teaspoon of salt, you can add a tablespoon of fresh lemon juice. Pour all this into a blender and mix.

Let's start cooking:

1. First you need to prepare all the ingredients, lay them out on the table so that they are convenient to take. At the same time, the products should not bother you.

Boil the eggs hard, checking them first for freshness. To do this, I pour water into a glass and put one egg in there, the fresh one sinks to the bottom, and the rotten one floats up due to the accumulation of hydrogen sulfide in it. After that, cool under cold water and clean them.

Now we need to grind them. It is very convenient to use a special egg slicer. If you don’t have it, then just cut the eggs into strips or cubes - as you like.

2. Wash the tomatoes, cut off the “butt” and cut into 2 parts, carefully remove the seeds with a spoon. We turn the juicy pulp into cubes or straws. To make our salad look appetizing, all components should ideally be cut in the same way.

3. Grate the cheese or cut it into cubes.

4. Now take the crab meat or sticks and chop it nicely.

5. That's all, all that remains is to mix everything and season, let it soak. Place into cute portioned plates, decorate with herbs and receive compliments! At the same time, you can prepare the additive, because such a “yummy” will be swept off the table very quickly! Bon appetit!

Another advantage of this salad is the speed and ease of its preparation. Therefore, if you suddenly came to visit fun company, then while talking “for life” you can make a dish in a matter of minutes. It is also suitable for everyday snacks; you can quickly make it in the morning and take it with you to work or school.

That was classic version. But there are deviations from any rule. There are other modifications of the “Red Sea” - whatever it is prepared with: red fish, squid, shrimp, or all at once... Holiday option– layered salad with red caviar and salmon. You can come up with something of your own – new and original, don’t be afraid to experiment!

For cooking, I always buy only quality products, without dents and cracks, mold and rot. Do not use components with expired suitability. IN best case scenario spend the day “on a white horse”.
You can prepare a lot yourself - grow greens in a box on the windowsill, take tomatoes from the garden, and diluting mustard is not difficult. It will turn out much better than using store-bought ingredients.

If you have any additions to this great recipe, then write them in the comments! And I say goodbye to you for today. If you want to stay up to date with my delicious updates, then subscribe to the blog and share your favorite dishes with your friends!

• Hard cheese, 200 grams;
• Fresh tomatoes, 3-4 pieces;
• Garlic, to taste;
• A bunch of fresh parsley;
• Mayonnaise;
• Salt.

Cooking recipe:

1. We will prepare the salad within 20 minutes. As a result, we will get delicious dish, which will be suitable not only for casual table, but also for the holiday. Cut the crab sticks into cubes or strips.
2. Grate the hard cheese on a coarse grater.
3. Fresh. ripe tomatoes rinse, cut into cubes or thin slices. If a lot of juice comes out from the tomatoes, it is better to drain it.
4. Use red bell pepper. Red should be the dominant color in this salad. Clean the inside of the pepper, remove all seeds and membranes, and rinse well. Cut the pepper into strips.
5. Wash fresh parsley thoroughly and chop the parsley thoroughly with a knife.
6. Peel and wash the garlic. Add the amount of garlic according to your taste. Chop the garlic with a knife or finely grate it. Garlic makes the taste of the salad more piquant and refined.
7. We have all the ingredients chopped and prepared, put them in a common container, salt the salad, season with mayonnaise. Mix all the contents well and can serve.

Ingredients:

• Crab sticks, 350 grams;
• Tomatoes, 4 pieces;
• Canned corn, 300 grams;
• Green onions, 100 grams;
• Eggs, 5 pieces;
• Fresh herbs;
• Mayonnaise or sour cream;
• Onion, one head;
• Salt.

Step by step recipe:

1. We will cut the crab sticks into small cubes. The finer the ingredients are chopped, the more tender it will be. ready salad.
2. Tomatoes can release a lot of juice, which can cause the salad to be watery, especially if it sits for a while. To avoid this result, choose ripe, but firm tomatoes for the salad; you can also use cherry tomatoes. Rinse the tomatoes under running water, then cut into cubes.
3. WITH canned corn drain all the brine, use sweet corn, this will significantly improve the taste of the salad.
4. Rinse green onions and other greens under water, chop thinly and finely. Add greens in as many quantities as you like.
5. Boil the eggs hard; to do this, wait 7-8 minutes after the water boils, then remove the eggs from the heat, drain all the water, and cool the eggs. Clear chicken eggs and cut into small cubes.
6. Peel the onion and rinse under running water, finely chop the onion into cubes.
7. Combine all the prepared ingredients together, add salt and season with mayonnaise or sour cream, mix the salad.

Ingredients:

• Lightly salted red fish, 250 grams;
• Onions, 1-2 heads;
• Chicken eggs, 4-5 pieces;
• Carrots, 2-3 pieces;
• Beets, 3 pieces;
• Chicken eggs, 5 pieces;
• Hard cheese, 200 grams;
• Sour cream
• Salt.

Cooking recipe:

1. Our salad will be layered, it will turn out festive and solemn. Rinse the beets for the salad under running water and let the beets boil. When it is ready, drain the boiling water and cool the beets. Grate the beets on a coarse grater. The beets will be the first layer of the salad. Prepare a suitable dish and evenly distribute a layer of beets, add a little salt and grease with sour cream, you can add a little garlic, it goes very well with beets.
2. Grate hard cheese on a coarse or fine grater. The cheese will become the next layer of salad, distribute it over the beetroot layer. Be sure to grease with mayonnaise and add a little salt.
3. The carrots also need to be boiled until tender, cooled and peeled. Grate the carrots on a coarse grater. The carrot layer will be the third.
4. We need eggs in boiled, peel them well and grate them on a coarse grater, make a fourth layer of salad from the eggs. Brush the eggs with sour cream and salt.
5. Peel and wash the onion, cut the onion into small cubes. Onions are the fifth layer of salad. To prevent it from being too bitter, pour boiling water over it.
6. Red fish completes our salad. Salmon or trout are suitable, as well as salmon. Slice the fish in small pieces and spread over the salad. You can also decorate our dish with fresh herbs. Place the salad in the refrigerator for an hour before eating.

Ingredients:

• Fresh tomatoes, 4-5 pieces;
• Red fish to your taste, 200 grams;
• Shrimp, 200-250 grams;
• Crab sticks, 300 grams;
• Bulgarian red pepper, 3 pieces;
• Sour cream;
• Mustard granules, a couple of tablespoons;
• Fresh herbs, to taste;
• Garlic, to taste;
• Salt and black pepper.

Recipe:

1. Let's prepare a wonderful seafood salad. The taste is simply great, and the salad is served in a very original way. Place shrimp in boiling water, add salt and black pepper. The shrimp will be ready within a few minutes. You can also add a little lemon juice to the water. Place the cooked shrimp in a colander to drain off any excess liquid. Then peel the shrimp, try to peel it carefully so that the shrimp remain intact.
2. Use lightly salted red fish, cut it into small pieces.
3. Cut fresh tomatoes into cubes, you can use cherry tomatoes.
4. Cut crab sticks into small cubes.
5. Peel the inside of the bell pepper and rinse the seeds. Slice the pepper small cubes.
6. Mix all the chopped ingredients together, add salt and black pepper.
7. Now let's prepare the salad sauce. Add chopped herbs and mustard to sour cream. Finely chop the garlic and also add it to the dressing, mix all the contents well.
8. Prepare clear glasses required quantity. Place a little sauce at the bottom of each glass. Then spread out an equal amount of lettuce. Fill the top with sauce again. You can decorate with sprigs of greenery. Everything is ready, it turned out original and tasty.

“Red Sea” is a salad that contains seafood and red ingredients. This dish is very easy to prepare. Moreover, it turns out incredibly light and tasty.

In this article we will present you with several options for preparing such a snack. Some ingredients may change, although seafood should still be the main component.

Red Sea salad: step-by-step recipe for preparing a snack dish

There is nothing complicated in preparing this snack. Therefore, even a beginner in cooking can make it at home.

So what ingredients does the Red Sea salad require? The recipe for this dish involves the use of:

Component Processing

“Red Sea” is a salad that requires a minimum of time and ingredients to prepare. Before forming such a dish, all components should be processed. Crab sticks, sweet red pepper, boiled eggs and large tomatoes clean (if necessary) and cut into strips. By the way, it is better to buy elastic tomatoes for such a dish. If you come across fleshy tomatoes, then it is better to remove their middle part. Otherwise, the snack will turn out too watery.

Lastly, finely chop the processed cheese (you can grate it).

In addition to processing the main ingredients, you should also prepare the garlic cloves. They are peeled and then grated on a small grater.

The process of forming and serving a delicious dish to the table

“Red Sea” is a salad that is formed very easily and quickly. After all the components are crushed, they are placed in a deep bowl, seasoned with grated garlic and spices, and then seasoned with mayonnaise. After mixing all the products, they are placed in a salad bowl and served to the table along with bread. You can cool the snack a little beforehand.

Red Sea salad: recipe, photo of preparation

As mentioned above, to prepare such a salad, perfect different ingredients. In this section of the article, we decided to tell you about how to make a squid appetizer. For this we need:

• hard cheese- approximately 200 g;
• frozen squid - about 300 g;
• medium elastic tomatoes - 3 pcs.;
• garlic cloves - 2 pcs.;
• boiled quail eggs - about 6 pcs.;
• thick fat sour cream - 50 g;
• high-calorie mayonnaise - 100 g;
• Table salt is not very coarse - use to taste.

Cooking process

Red Sea salad with squid is quite easy and simple to make. Frozen seafood is completely defrosted, and then cleaned and boiled in salted water for 3 minutes (measure the time after the water boils). It is not recommended to cook squid for too long. Otherwise they will become very tough.

After the carcasses are cooked, they are cooled and cut into thin strips. Elastic tomatoes are crushed exactly the same way. As for boiled quail eggs, then they are cut into cubes. Among other things, hard cheese and garlic cloves are grated.

Having prepared the main components, they are combined in one bowl, and then seasoned with a mixture of thick sour cream and high-calorie mayonnaise. Finally, all ingredients are seasoned with salt.

Making a delicious salad with red fish

“Red Sea” salad with salmon turns out very tasty and nutritious. To prepare it at home, we need the following components:

• lightly salted salmon - approximately 350 g;
• boiled chicken eggs - about 5 small pieces;
• elastic red tomatoes - 4 pcs.;
• processed cheese without flavoring additives- 2 pcs.;
• garlic cloves - 2 pcs.;
• fatty mayonnaise - use to taste.

Method of preparing salad

To prepare this snack dish You can use absolutely any red fish. However, with lightly salted salmon it turns out especially tasty and tender.

It was decided to make this salad in layers. Therefore, you should not rush and mix all the ingredients in one container.

So, to prepare a snack dish, red fish is peeled and boned, and then cut into cubes along with elastic tomatoes. After this, the whites and yolks of eggs, as well as processed cheese, are grated separately. It is advisable to do this on a coarse grater.

After the described actions to the crushed processed cheese add crushed garlic cloves and mayonnaise, and then mix them thoroughly. Next, begin to form the salad. To do this, take a wide plate and lay out the following components in layers: lightly salted salmon, egg yolks, elastic tomatoes and egg whites. In this case, all ingredients must be lubricated with a mixture of mayonnaise, processed cheese and garlic. The top layer of the snack dish is decorated with pieces of red fish.

Let's sum it up

“Red Sea” is a salad that is very easy and quick to prepare. You can make such a dish not only using crab sticks, lightly salted salmon or squid, but also using other ingredients. For example, this salad turns out well with shrimp, crab meat, mussels, trout, pink salmon, etc. By the way, before serving, it is recommended to keep the formed dish in the refrigerator for several minutes. This will make the salad more tasty and aromatic.

If you love crab sticks, then prepare a delicious Red Sea salad in just 10 minutes. It not only cooks quickly, but also looks appetizing and delicate taste. The name of the salad describes it very accurately appearance and composition. As you have already noticed, the salad turns out to be red. The recipes for its preparation are varied.

In some of them you can see squid or shrimp instead of crab sticks; they also put boiled eggs in it, bell pepper replaced with tomatoes or vice versa, and sour cream is added instead of mayonnaise. I myself tried to prepare the salad according to several recipes, and then settled on this particular recipe, which, in my opinion, contains complete harmony of all components.

Ingredients for salad with crab sticks “Red Sea”:

• Crab sticks – 200 gr.,
• Fresh tomatoes – 2 pcs.,
• Red bell pepper - 1 pc. (large size)
• Cheese durum varieties– 100 gr.,
• 3-4 cloves of garlic,
• Mayonnaise,
• Salt to taste

Red Sea salad - recipe

Wash the fleshy bell peppers, remove the core and seeds, and chop into thin strips.

Thaw the crab sticks, cut them lengthwise and then diagonally.

Place them together with the pepper in a salad bowl.

Add diced tomatoes. If you prepare the salad in advance, I recommend choosing the juicy pulp from the tomato.

Peel and squeeze the garlic cloves through a garlic press or chop them finely. Add to the rest of the salad ingredients. If you are preparing a salad for romantic dinner, then, you know, you don’t have to add it.

All that remains is to add the grated cheese on a medium grater.

Mix the salad with crab sticks.

Season with mayonnaise and salt. Try not to add too much salt, as the crab sticks are already quite salty.

If you're cooking large number, for example, on festive table, then add mayonnaise only in the required amount, as it quickly releases juice and becomes watery. That's all Red Sea salad with crab sticks ready.

You can serve it in an original way in tomato cups, place it in a transparent salad bowl, bowl or on flat dish, decorated with lettuce leaves. Everyone Bon appetit And good mood. It turns out very tasty too.

Salad "Red Sea". Photo