Recipes for cabbage pie made from puff pastry: ready-made, yeasted and yeast-free. Pie with cabbage made from puff pastry without yeast

First make the puff pastry filling. Remove the top leaves from the head of cabbage and separate required quantity cabbage Cut into thin strips. If the leaves are too hard, add salt and rub them a little with your hands. Heat in a deep skillet or Dutch oven vegetable oil. Add cabbage, stir, add a little water (0.25-0.5 cups). Simmer cabbage filling on low heat about an hour, stirring occasionally.

To make the filling more spicy, additionally sauté in oil. onions and carrots - one each, and season with ground pepper.

While the filling for puff pastry pies is being prepared, hard boil the eggs, cool in cold water. Add chopped eggs to the cabbage (I use a special metal grate for slicing), add salt and season to taste. Let the pie filling cool.

Remove the puff pastry for pies with cabbage in advance from freezer. Average defrost time at room temperature usually 40-45 minutes. Cut the dough into squares - I had 4 rectangular layers, each of which I divided into 4 parts. Divide the filling into squares - about 2 tablespoons each, and form rectangular pies. To prevent the products from opening during baking, carefully pinch the edges. I usually go around the edge twice, the second time with a twist, so that the pies have a small twisted side.

Preheat the oven to 220 degrees (I do this on convection to speed up the process). Line a baking sheet with baking parchment and place cabbage pies made from yeast-free puff pastry at a short distance from each other. Prick the puff pastries with a fork - air generated during the baking process will escape through the resulting holes. Lubricate the surface of the products with vegetable oil.

In this article I will tell you how to cook delicious cabbage pie. I will use store bought as a base. puff pastry.

Let's start preparing cabbage pie with a yeast layer.

• Puff pastry 1 kg.
• Cabbage
• Carrot
• Chicken egg 3 pcs.
• Tomato paste 1 tbsp. l. (optional)
• Milk 1 tsp.
• Salt, sugar, seasonings to taste

First you need to defrost the dough. To do this, lay it out and wait for it to defrost. Then turn on the oven to start preheating.

Peel and grate the carrots, and finely chop the cabbage. Place everything in the pan and add 1 tablespoon of tomato paste.

Add salt, sugar and seasonings to your taste. Mix everything thoroughly and turn on slow fire. Continue simmering the carrots and cabbage until fully cooked.

Boil 2 eggs hard and then cool them. Peel the eggs and chop them finely. Add chopped boiled eggs into the cabbage and wait until the filling has cooled.

Place on a baking sheet baking paper and spray water on it. Then lay out 2 layers of defrosted puff pastry and place the prepared filling in the center.

Take the remaining 2 layers of dough and roll it out a little. These layers should be larger in size than the lower ones. Make slanting cuts in the center of the dough layers.

Take raw egg and separate the yolk from the white. Brush the edges of the dough containing the filling with egg white. Place the cut dough on top and press it lightly along the edges.

Mix the yolk with milk and mix everything thoroughly. Brush the top of the pie with the mixture.

Bake the pie in an oven preheated to 220 C for 40 minutes.

The result is 2 delicious cabbage pies, one of which was immediately eaten.

Bon appetit.

Cabbage Pie Recipes

puff pastry cabbage pie

30 minutes

150 kcal

5 /5 (1 )

Kitchen equipment

• cutting board;
• sharp knife or shredder;
• beet grater;
• pan;
• large flat ceramic dish;

• rolling pin;
• baking sheet with high sides;
• whisk;
• a cup for beating eggs for coating;
• pastry brush.

Ingredients

Did you know? One teaspoon contains 5 grams of liquid or sugar and 10 grams of salt. And in the dining room - 20 and 30 grams, respectively.

How to choose the right ingredients

• For half a kilo of dough, a small forkful of cabbage is enough. Can be combined fresh and sauerkraut , or make the filling entirely from sauerkraut. It can be prepared in advance. You can stew the cabbage the day before and leave it in the refrigerator until the next day.
• Depending on taste preferences, the dough for cabbage pie can be yeast, puff-yeast or puff. For those who adhere to diets, it is better to buy or prepare yeast-free dough with kefir. Its calorie content is significantly lower than that of yeast baked goods.
• Cabbage for the filling can be prepared with any of the following: known methods. For puff- yeast dough the most tasty option cabbage is considered stewed in milk with the addition of a small amount of butter and coarsely chopped boiled eggs. If the eggs are small, take one more from the quantity specified in the recipe.

Step-by-step preparation

Before you start, you need to turn on the oven at 200°C and place the frozen dough on the table. Now you can start preparing the filling:

Let's move on to working with the test:

Did you know?
To prevent the filling from looking like porridge and the yolk from running away, coarsely chopped boiled eggs are sprinkled on top of the filling, and only after that the top layer of dough is placed.

Basic truths

• Despite the fact that traditional baking from yeast dough more tender and softer, it takes a long time to cook. Making cabbage pie from puff pastry is quick and easy, and... taste qualities we can argue for a long time.
• Lack of time can be more than compensated for ready-made frozen semi-finished products– puff pastry, puff pastry or yeast dough.
• Regardless of high calorie content, cabbage pie is not only possible, but also should be served on the table periodically, timed to coincide with family celebrations.
• Perfect cabbage pie– minimum amount of dough with a large number fillings.

Possible other preparation and filling options

Cabbage pies are wildly popular. This delicious breakfast, hearty lunch and a decent dinner. They are served with tea and first courses. There are a fabulous number of cooking recipes - with cabbage and ham, and simply with stewed cabbage.
There is simply huge amount recipes self-cooking test. Check out the recipe for a quick, very easy to follow recipe. For those who like to tinker with flour in the kitchen, this recipe will be a great find.
There are also many ways to prepare pies not only in the oven. Pies can be baked in the microwave and in a frying pan. You can bake it very quickly and very easily.

Video recipe for puff pastry cabbage pie

I suggest you to watch step by step preparation cabbage pie from ready-made puff pastry with very important recommendations. The video clearly demonstrates how easy and simple cabbage pie is to bake:

Very delicious pie with cabbage puff pastry

Very tender and tasty pie. Very simple and fast. One of our family's favorites. If you prepare the filling in the evening (you can keep it in the refrigerator) and get up half an hour early in the morning, I assure you, your family will not fall asleep for a long time... everyone will be drawn to the kitchen for the absolutely divine, amazing aroma!!! Delicious and hearty breakfast provided for you.

Recipe: Best Puff Pastry a quick fix"! https://www.youtube.com/watch?v=Hd2DVkxj0YY&index=68&list=PL9BZnBiHjujxQrdhv2Xf1DnRclSSnV55U
Well, very tasty - Pies with Cabbage made from yeast dough in the oven! https://www.youtube.com/watch?v=TTGEIZ2BjpI&index=76&list=PL9BZnBiHjujxQrdhv2Xf1DnRclSSnV55U
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2015-04-08T15:11:20.000Z

For my taste, which my children share with me, the most delicious pie is a pie made from puff pastry and stuffed with fresh cabbage, pre-fried and mixed with boiled chicken eggs.
Recipe for cooking e
So, the cooking method:
1. First you need chicken eggs boil hard.

2. Then chop the cabbage.

3. Place shredded cabbage in a frying pan with oil, add salt and simmer until tender, without adding water.

4. While the filling is undergoing heat treatment, the dough must be divided into two equal parts and each rolled out, but do not overdo it so that the puff pastry rises during the cooking process.

6. Place one of the rolled out pieces of dough on a baking sheet greased with margarine, then place the prepared filling on it and smooth it out.

Preparing the filling:

Chop the cabbage, prepare a frying pan for stewing by pouring sunflower oil into it and heating it. First peel the onions and carrots and chop them into strips so that they are long, like cabbage. Place chopped cabbage and onions in a preheated frying pan and simmer a little.

You can add 3 chopped boiled eggs to the filling, this will make the filling even tastier.

Preparing the dough

Take a wide bowl, sift the flour into it and add margarine or butter and salt. Chop the flour and butter until the whole mass becomes virtually homogeneous. Then add water mixed with the egg in a thin stream and lemon juice. Form the dough and put it in the refrigerator for 30-40 minutes.

After removing the dough from the refrigerator, roll out a thin sheet, brush it with melted butter, roll out the next sheet, grease it too with melted butter and fold one sheet at a time into about 5 sheets.

This will create a flaky pastry. You can also find on the Internet recipe for cabbage pie made from puff pastry without yeast with photo.

Place on a baking sheet, lightly greased sunflower oil, lay out the cut out circle or square from the puff pastry you formed. Place the pre-prepared and cooled filling on top of the dough. stewed cabbage. Cover the top with dough too, pinching the edges of the pie. Bake in an oven preheated to 180-200 degrees.

You can also bake a pie with cabbage from ready-made dough without yeast. This dough can be bought at any store in your city. Preparing such a pie will take a minimum of time, and it will turn out just as tasty and aromatic. For a pie with ready dough You only need to prepare the filling according to the above recipe. And everything else is clear and simple.

A recipe for a puff pastry pie can never be called dietary, as the pie is high in calories. The calorie content of the dish reaches approximately 450 Kcal/100 g. that's why it's better to serve the pie family dinner, not dinner. If you add eggs or minced meat to the filling, you will make it even more nutritious. But mushrooms are less caloric, thus, by combining mushrooms with filling, you will get excellent taste and minimum calories. The filling can be prepared from different mushrooms with the addition of other ingredients, or add mushrooms to the cabbage. The thinner the dough layers are formed and the more filling, the tastier the pie will be.