Yeast pancakes are fluffy. Detailed recipe for pancakes with yeast

Yeast pancakes are a recipe from childhood that makes you feel like a child again, devouring your mother’s pancakes by both cheeks. They seemed the most delicious back then and probably still remain so in your memory.

But now you can please your family with delicious yeast pancakes, fluffy and sweet.

Classic version of yeast pancakes according to GOST

You will need:

Warm water and flour - 481 g each;
Yeast - 14 g;
Chicken egg;
Sugar - 17 g;
Salt - 9 g.
Of course, at home, hardly anyone uses the recipe prescribed in GOST - it is simply impossible to thoroughly verify all the ingredients in grams. Often we put them “by eye”

There are several types of yeast, which need to be worked in different ways:

Fresh yeast. Dissolve them in warm water (30-33 degrees) and mix thoroughly. No salt is added. The proportions are usually indicated on the packaging. Often there is about 5 g of yeast per half kilo of flour. If you have dry yeast, you can replace fresh yeast with it, but in different proportions - you need to calculate it in a ratio of 1:3. That is, if the recipe specifies 10 g fresh yeast, instead of them put 30 g of dry;
Dry yeast dilute in water at 40-45 degrees and add a little sugar to make them come to life, after which they are left to infuse for about 10 minutes. Then mix with flour and leave again for 1.5-2 hours;
Intent or rapid-acting yeast need to be poured dry into flour. Within 15-20 minutes they should “rise”, since the living fungus multiplies very quickly. Saf-moment yeast is actively used - it can even be diluted in kefir, water or milk.

Pancakes with milk - 2 simple recipes

You will need:

Flour and milk in a ratio of 3:2;
Egg;
Vegetable oil and sugar - 1 tbsp. l;
Yeast and salt - a teaspoon each.

Dissolve the yeast in the milk (just warm it slightly before using). The mixture should become creamy.

As soon as the yeast has brewed a little, add the egg, sugar, vegetable oil and salt to the mixture. Gradually add flour to this mass, continuously stirring thoroughly to avoid the appearance of such unpresentable lumps. Stir the flour thoroughly.

Cover the bowl with flour with a napkin or thin towel and leave for a while. When you notice that it is bubbling, feel free to start frying - the yeast has arrived.

There is also a recipe for more difficult test for yeast pancakes.

You will need:

Flour - half a kg;
Half a liter of milk;
Sugar - 2 tbsp. l;
Package vanilla sugar;
Vegetable oil - 2 tbsp. l into the dough;
Yeast (preferably dry) - 2 tsp. (Or fresh - 21 g);
Salt - ½ tsp;
2 eggs.

Dissolve the yeast in a glass of warmed milk, add half of the flour and sugar selected for the dough and leave to brew for half an hour.

Lightly beat the eggs with a whisk and mix with the flour. Add the rest of the flour to the dough, and then add vanilla sugar and add vegetable oil and salt. The dough will be sticky.

Fry in vegetable oil over low heat. Makes about 20 fluffy pancakes.

We present you a video with all the stages preparing airy milk-based pancakes:

Lenten pancakes on water

Pancakes in which milk is replaced with water can also be fluffy and airy. And the recipes for such “water” pancakes are very simple and quick to make.

Recipe No. 1.

You will need:

Flour and water equally - 500 g each;
Granulated sugar - 2 tbsp. l;
Yeast - 1.5 tsp;
Salt.

Mix salt and sugar with yeast and preheated water. Without waiting for the yeast to rise, add flour to the mixture.

Leave the dough for 20 minutes. It may turn out to be of different thickness (this depends on the type of flour), but this nuance will not affect the quality of the pancakes.

After 20 minutes, stir the flour and leave for another 40 minutes. Now your dough has increased in volume several times. It can be plucked off with lubricated hands. vegetable oil, and put it on the frying pan.

These lean pancakes goes well with sweet filling- honey, jam, condensed milk.

Recipe No. 2.

Take:

Flour - half a kilo;
Eggs - 5 pcs;
Water - 1 glass;
Active dry yeast (5 g) or fresh (25 g);
Sugar to taste;
Oil - absolutely any (50 g);
Salt - a pinch.

Dissolve the yeast in a bowl of water (warm) and let it rise. In a bowl, whisk the eggs.

Add salt and sugar to the eggs. Whisk again and stir so that there are no lumps.

Pour the preheated water into the flour, mixing it with a mixture of eggs, sugar and salt. Place the dough in a warm place for half an hour. After half an hour, fry the yeast dough cakes over medium heat with a sufficient amount of vegetable oil.

Watch the simplest recipe for water pancakes in the video:

Kefir pancakes - the most delicious recipe

You will need:

Flour - 7 tbsp. l.;
Kefir - half a liter;
Sugar - 1 tsp in yeast and 1 tbsp. l - into the dough;
Salt - a third of a teaspoon;
Soda - a third of a teaspoon;
Dry yeast - 2 tsp;
Warm water - 100-150 ml.

Remove kefir from the refrigerator to warm to room temperature. Then dissolve baking soda in it and set aside.

Dilute the yeast in 100 ml of warm water and mix with a teaspoon of sugar. As soon as they rise, pour them into kefir.

Mix sugar, salt and flour too. The dough should acquire a creamy consistency.

Leave it to rise in a warm place. After 30-60 minutes it will rise several times.

It is better not to mix the dough, but immediately measure it with a spoon and fry the pancakes.

Cooking yeast pancakes with apples

Prepare:

Flour - 1.5 cups;
Milk - 1 glass;
Chicken eggs - 2;
Yeast - 2 teaspoons with a slide;
Sugar - 2 tbsp. l.;
Salt - ½ tsp;
Vegetable oil - 2 tbsp. l into the dough;
Apples - 1-2.

Mix flour (1/2 cup), yeast and sugar in milk. Let the dough sit for a quarter of an hour so that the yeast begins to react.

Then add the remaining ingredients, including the rest of the flour. Mix the dough until smooth and cover with a towel or cling film. It will “fit” for 2 hours.

Peel the apples, remove the seeds and grate them or simply cut them into small slices. Add to the dough. Fry pancakes in vegetable oil.

Cooking notes

The ingredients you use should be at room temperature. It is better to heat milk or water to human body temperature - 37 degrees.

Buy premium flour, which makes the pancakes softer and more tender. Moreover, the worse the grade of flour, the more you will need for the dough.

Doesn't exist exact recipe pancakes with yeast, because the ingredients cannot be taken exactly as indicated in the recipe according to GOST. Eggs have different weight, yeast also behaves differently, flour is of different quality.

The latter should be added to achieve the consistency of sour cream. Over time you will understand how much flour you need. Therefore, experiment until you find “your” recipe.

IN yeast pancakes you can safely add all kinds of additives - sweet and unsweetened: nuts, fruits, berries, rolled oats, meat, pumpkin.

As soon as the dough will work, do not stir it, do not shake it, do not put a spoon in the center. This will ensure the dough has good fluffiness. Carefully scoop the mixture from the edge of the bowl with a spoon and place it in the pan. By the way, it is best to prepare the dough in advance, in the evening, and put it in the refrigerator until the morning. In the morning, your pancakes will turn out fluffy and airy. Be sure to heat the frying pan well, otherwise the pancakes will take a long time to cook and will not fry well. They should only be turned in the pan when upper part The cake will dry out, holes will appear on its surface, and a crust will appear along the edges. This means that one part of the pancakes is already completely ready. After frying, it is recommended to first place the pancakes on a napkin. This is done in order to remove excess fat after cooking in vegetable oil. If you are going to serve the pancakes a little later after they have been cooked, take care to add a component to them that will provide the dough with required humidity. This could be finely chopped onions and ham. Bon appetit!

We talked about sweet pancakes, and now we present to your attention original video recipe pancakes with onions! Believe me, the taste is very interesting and unusual:

On days of fasting, sometimes you want to eat delicious dessert. After all, fasting is not a reason to give up baking. Recipes with Lenten baking quite a lot. You can cook according to any of them without breaking the rules and traditions. I suggest preparing fluffy pancakes using the most budget-friendly option.

For fluffy yeast pancakes with dry yeast, we will prepare the products according to the list.

Add yeast and cinnamon to the sifted flour and stir.

Pour salt and sugar into a container, add warm water, stir until dissolved.

Gradually add flour and knead the dough.

It will be quite sticky, viscous, and slides off the spoon very lazily. Cover it with a linen towel and place it in a warm place for 20 minutes.

During this time the dough will rise a little.

Gently drop the dough with a spoon, cover with a towel and put it back in a warm place for 40 minutes.

The dough increases in volume by 3 times. Don't mix the dough anymore!

Pour a sufficient amount of oil into the frying pan, put it on the fire, and heat it well. Place a bowl of butter next to the dough. Place a tablespoon into the bowl, then scoop a small portion of dough from the edge of the container and place it in the pan. Fry over low heat on both sides until browned. If necessary, add oil.

Place the pancakes from the frying pan onto a plate covered with a towel.

Lush yeast pancakes with dry yeast are ready. Serve pancakes with jam, jam or honey. Or you can simply sprinkle them with powdered sugar.

Every housewife strives to make every breakfast not only nutritious, but also varied. Value good breakfast consists of nutritional value and usefulness. Breakfast should give you energy for the whole day, and not create a feeling of heaviness in your stomach. Yeast dough for pancakes can be made in half an hour. And the pancakes from it will turn out fluffy, tasty and easy to digest. Pancakes can be prepared using fresh yeast, or you can use dry yeast.

In our country, many people have a weakness for homemade pancakes: they are aromatic, airy, and rosy. This dish is usually served for breakfast - it is easily digestible and contains healthy components. The dough prepared with yeast makes the pancakes fluffy, soft and tender.

Professionals advise preparing the dough using fresh yeast, as they influence the strong fermentation of the dough, which makes it especially tender and tasty.

When purchasing fresh yeast, it is important to ensure that it has an even brown color and that the moisture content is not more or less than 80%. Immediately before cooking, the yeast is removed from the refrigerator, finely chopped and placed in warm water. It is important that the water does not exceed 40 degrees, as it is too hot water will kill the organisms that are responsible for fermentation. When using dry yeast, its volume is halved.

Ingredients

There are a lot of pancake recipes. Each housewife experiments and chooses the recipe that she and her household like best.

Ingredients for making classic pancakes:

Milk – 250 gr.;
Yeast (fresh) – 20 gr.;
Water – 50 ml;
Chicken egg – 1 pc.;
Flour – 250 gr.;
Granulated sugar – 45 gr.;
Salt - a pinch;
Sunflower oil – 50 gr.

To prepare yeast dough, water, kefir, milk, yogurt or whey can be used. This dough takes longer to prepare than usual, but the result will surprise you with its taste.

A simple recipe for pancakes made from yeast dough

It’s interesting that each housewife’s pancakes are different, although they can be prepared according to the same recipe. It all depends on how carefully the housewife follows the tips for preparing pancakes. Changing the amount of ingredients can significantly affect the final result.

To prepare yeast dough, you need to use a tall dish, since the housewife should be honored that the dough will rise twice as long.

The dough should be kept warm. It is also very important to ensure that it is not too loud, as the dough may fall off ahead of time. You need to work with yeast dough carefully even after it has risen.

Recipe for pancakes with yeast:

Make the dough. Stir a small spoonful of dry yeast in warm milk. It will become creamy. Let the mixture stand for a quarter of an hour.
Add to milk, pre-beaten egg, salt and sugar (to taste).
Sift three glasses wheat flour, slowly, stirring, add it to the milk. The composition must be stirred until it becomes uniform, without lumps.
The finished dough should be covered with a napkin and left warm for an hour and a half. Bubbles should appear on the dough - this will mean that it is ready for frying.

The dough must be collected carefully. Before frying, grease the frying pan with oil and heat it well. Pancakes should be fried over low heat until golden brown crust. You can cover them with a lid.

Dietary dough for pancakes with yeast and water

Dietary pancakes taste almost no different from those prepared with milk or kefir. They're just not as fatty, which reduces their calorie content. Such pancakes do not affect your figure.

To make pancakes dietary, you can use a sweetener - the pancakes will be digested even better.

Pancakes can be made not only sweet. Salty pancakes are delicious with sour cream. But honey, jam or condensed milk go well with sweets.

Recipe for diet pancakes:

Prepare a glass of warm boiled water.
Add one and a half large spoons of egg to the water granulated sugar, half a teaspoon of salt, yeast. Leave the mixture for ten minutes.
Slowly add two cups of flour and mix everything thoroughly. The dough should be free of lumps.
spoon sunflower oil heat in a frying pan.
Fry the pancakes on both sides for a few minutes until golden brown.

These pancakes do not lose their fluffiness even the next day. They can be eaten as breakfast, snack or dessert. Delicious pancakes made with the addition of grated or chopped apples.

Recipe for yeast dough for pancakes (video)

Pancakes for breakfast - great idea. You’ll just have to start preparing the pancakes earlier if the dough is prepared with yeast. Can be cooked with yeast quick dough– it will take not an hour, but only 15 minutes. This dough is considered the most delicious for pancakes: it is fluffy, tender and airy. Yeast for making dough can be used dry or fresh. Pancakes are served with sour cream, jam or fruit jam.

Yeast dough pancakes: recipe (photo)

Considered the best yeast baking, it always turns out incredibly fluffy, airy and with a pleasant delicate taste.

An example of this is pancakes with yeast, a dessert beloved by many and a frequent guest at family gatherings, which is why it is important for every housewife to prepare the dish “perfectly.”

To really succeed, it takes a little time, good recipe and knowledge simple secrets preparations, but more on all this later in the article.

Cooking for instant yeast – great way get delicious fluffy pancakes for your tea.

Despite the fact that many housewives are distrustful of dry yeast (believing that the dough does not always work well with it), they are often used in baked goods, with the hope of getting a beautiful thick crust for pancakes.

To ensure that this happens, follow a simple recommendation - use only high-quality, unexpired yeast and the right technology kneading the dough.

Ingredients

Milk – 2 glasses;
Flour ( premium) – 500 g;
Yeast (dry) – 10 g;
Vegetable oil (for dough) – 2-3 tbsp. l.;
Salt – 0.5 tsp;
Sugar – 1.5 tbsp. l.;
Egg – 2-3 pcs.;
Use vegetable oil for baking to taste.

Dissolve the yeast in milk heated to 30°C.
We leave them in a warm place for 15-20 minutes, waiting for them to activate and a light foam to appear on the surface of the milk.
Sift the flour several times through a fine sieve so that it can be well saturated with oxygen. This will increase our chances of getting a fluffy dough.
Pour the dissolved yeast in small portions into a bowl with sifted flour. Mix the ingredients thoroughly until you get a homogeneous mass.
Gently crush the resulting lumps with a spoon.
Leave the resulting mass to ferment in a warm place for 30-40 minutes.
When the dough rises, we begin kneading the dough for pancakes.

How to make the dough

Mix salt, 2 eggs, sugar in a plate. Beat the products with a whisk, then add them to the dough.
Dilute the dough with 2-3 tbsp. l. vegetable oil, begin to knead the dough with a spoon.
Leave the mixture for 30-40 minutes at room temperature so that the dough rises well.

When the dough mixture is suitable, do not knead it again, we immediately begin baking. Heat a frying pan (preferably with a thick bottom) in vegetable oil.

Spoon the dough onto the hot bottom. Bake the yeast pancakes over medium heat, a few minutes on each side.

P.S. To prevent the dough from sticking to the spoon, dip the spoon in water before each time you add it to the pan.

For those who fast, excellent option will be the preparation of lush yeast pancakes without eggs and milk. Bake lean pancakes on water, raw yeast and flour can be just as tasty as with a traditional set of baking products.

Although fresh compressed yeast is less active than dry yeast, it rises the dough many times better, making it much airier and more tender than “dry” yeast.

Ingredients

Raw yeast – 1-1.5 tsp. (stick to the quantity indicated in the instructions on the package)
Water – 1.5 cups
Flour – 2 glasses of 250 ml;
Salt – 0.5 tsp.
Sugar – 2 tbsp. l.
Vegetable oil – 6 tbsp. l. (use for baking).

Making yeast pancakes

IN warm water pour out the yeast.
Add sugar, salt, flour to them.
Knead the dough until smooth so that it is thick and without lumps.
Cover the bowl cling film, leave the dough in a warm place for a while (1-1.5 hours) so that it rises.
Without stirring, place the risen dough on the bottom of the hot frying pan.
Bake the pancakes over medium heat for 2-3 minutes. closed lid. When the pancakes are browned on one side, turn them over to the other side and bake for no more than 2 minutes without covering the lid.
Our lean pancakes from yeast dough are ready. Serve them warm with honey or jam.

You can also make lean pancakes with filling. Even if you adhere to fasting, in yeast dough You can put sweet foods allowed for consumption during fasting, including fruits: apples, all kinds of citrus fruits, bananas, etc.

The secrets of successful yeast pancakes

Variety of bases for yeast pancakes

You can make fluffy yeast pancakes not only with fresh milk and water. If you are going to bake non-lenten pancakes, then use sour milk, yogurt or kefir.

You will get air delicious flatbreads for the whole family, which can be enjoyed at breakfast, lunch or dinner.

Additives to the dough

Prepare classic pancakes it's always better with original filling. There are plenty of options for imagination here.

Add whatever you like to the dough:

pieces of fresh fruit;
candied fruit;
jam;
dried fruits;
coconut flakes;
chocolate;
caramel;
spices and many other sweet additives.

Vegetable pancakes

But if you want something really unusual, then the recipe vegetable pancakes– exactly what you need.

There are great recipes yeast pancakes prepared with various vegetables: zucchini, pumpkin, eggplant, onions, tomatoes, etc.

Don’t be afraid to experiment - you will definitely get something real culinary masterpiece with unforgettable taste.

Now you know everything about how to make homemade pancakes with yeast. Use it simple recipes and simple cooking tips - and let the yeast pancakes you bake always turn out to be a success.

I always wish you bon appetit!

With love Elena Skopich

Our dear readers, we bring to your attention best recipe very fluffy pancakes. We'll cook fluffy pancakes made with dry yeast and milk. In our opinion The recipe for pancakes turns out tender and airy, and most .

Lush pancakes best recipe

5 from 1 reviews

Fluffy pancakes with dry yeast

Type of dish: Baking

Cuisine: Russian

Ingredients

Flour – 350-400 g,
chicken egg – 1 pc.
milk – 500 ml,
dry yeast – 1 tsp,
sugar – 2-3 tbsp. l.,
salt – 0.5 tsp,
vegetable oil.

Preparation

First, heat the milk until warm.
Then, add to warm milk one tablespoon of sugar and dry yeast, mix with a whisk.
Next, cover the milk with a towel and place it in a warm place for literally 10-15 minutes.
After this, beat the chicken egg with a whisk and add it to the milk along with salt, remaining sugar and flour. Mix the mixture thoroughly until smooth (thick dough).
Cover the dough with a towel and leave for 1-1.5 hours (the dough should double in size).
Heat a frying pan with vegetable oil and spoon out the pancakes.
Fry the pancakes on both sides until cooked.
Serve fluffy pancakes with sour cream, or any jam.

Bon appetit!

Fluffy pancakes made with dry yeast

Our dear readers, we bring to your attention the best recipe for very fluffy pancakes. We will prepare fluffy pancakes using dry yeast and milk. According to our recipe, the pancakes turn out tender and airy, and most importantly, delicious. Lush pancakes best recipe 5 from 1 reviews Lush pancakes with dry yeast Print Author: Cook Type of dish: Baking Cuisine: Russian Ingredients Flour – 350-400 g, chicken egg – 1 pc. milk – 500 ml, dry yeast – 1 tsp, sugar – 2-3 tbsp. l., salt - 0.5 tsp., vegetable oil. Preparation First of all, heat the milk until warm. Then add one...