Cucumber juice benefits and harms.

Vegetables are very popular food items. They must be included in your diet for everyone, without exception, because they are extremely important for the normal functioning of the whole organism. Vegetables are rich in vitamins and minerals, in addition, they contain a lot of fiber and other useful components. Vegetable juices are also especially popular, among which carrot and beet juice can be distinguished. These drinks are prepared from budget vegetables, and their usefulness for the body is difficult to overestimate. Let's talk about the benefits that carrot and beet juice can bring to our body, what useful properties it has, including in oncology, and we'll also talk about how juice and carrots are treated.

carrot juice

Benefit

The unique qualities of carrot juice are explained by its unique composition, because such a drink is rich in a lot of vitamins. It is a source of a significant amount of provitamin A, B vitamins, vitamins PP, E, K, C and D. Carrot juice also contains a number of acids (including pantothenic and nicotinic) and a lot of minerals represented by magnesium, phosphorus, cobalt, copper, potassium, iron, etc. It is believed that such a drink is absorbed by the body much better than the usual one.

Carrot juice perfectly strengthens the immune system and copes with hypovitaminosis. It is advised to consume it for digestive disorders, as well as for urolithiasis and cholelithiasis. There is evidence that such a drink brings great benefits to the nervous system, making it hardy and strengthening. Carrot juice will benefit nursing mothers, it will help improve the quality of milk by an order of magnitude. It is also advised to drink to pregnant women.

Since carrot juice contains a lot of carotene, it activates the production of female sex hormones. Thanks to its consumption, women can maintain youth, beauty and sexuality much longer.

Carrot juice is an excellent prevention. It also effectively cleanses the entire body of toxins and other aggressive particles, improves the condition of teeth and gum health.

Carrot juice treatment

Carrot juice can be used to treat urolithiasis, atherosclerosis, eczema, dermatitis, various inflammatory processes and infertility. It is advised to apply it externally - to wipe sore spots on the skin with it, and to build lotions from it. This use of carrot juice will help cure ulcers and purulent lesions.

This drink is worth drinking for, SARS, tonsillitis and flu. You can gargle with it, and when coughing, it should be taken with honey.

Also, carrot juice must be drunk in the treatment of eye ailments, represented by conjunctivitis, night blindness, eye fatigue, etc.

Carrot juice for oncology

With cancerous tumors, carrot juice gives a pronounced positive effect. Such a drink is able to strengthen healthy cells and inhibit malignant ones. This drink is a real miracle in malignant tumors. But you should not take it in excessive amounts (more than two liters per day), also when treating cancer with carrot juice, it is imperative to exclude light carbohydrates from the diet, represented by sugar, starch, grain flour, etc.

beetroot juice

Benefit

Beetroot juice has a lot of useful qualities, it is a source of a huge amount of vitamins, minerals, amino acids. It contains a lot of iron, which makes it especially beneficial for the blood. Such a drink has a positive effect on the formation of red blood cells, it also dilates blood vessels and improves memory by an order of magnitude.

Beetroot juice helps to cope with hypertension, it should be drunk with anemia. Such a drink saturates the body with a significant amount of iodine, manganese, as well as copper and zinc. Such components stimulate hematopoiesis, improve metabolic processes and have a positive effect on sexual function. Beetroot pigments eliminate vascular spasms, and also strengthen capillaries by an order of magnitude. Also, the useful components of such a vegetable have a positive effect on the activity of the lymphatic system.

Beetroot juice should be taken to eliminate spring fatigue and loss of strength, it has anti-inflammatory and wound-healing qualities. Experts say that this is the most powerful energy drink that increases a person's endurance.

Beetroot juice has a positive effect on the activity of the liver, it has a wonderful cleansing effect. Also, this drink increases the body's resistance to the aggressive effects of viruses, fungi and bacteria.

Treatment

External use of beet juice helps to cope with ulcers and abscesses. And its internal consumption perfectly treats stress and insomnia. As we have already found out, such a drink perfectly eliminates atherosclerosis and hypertension, as well as other cardiovascular ailments. It should be taken after a heart attack and stroke. Also, beetroot juice is great for helping with obesity. It should be drunk with insufficient activity of the thyroid gland, with ailments of the liver and biliary tract.

This drink treats constipation and optimizes the activity of the digestive tract. It should be taken to normalize hormonal balance, including menopause.

Beet juice for oncology

Scientists claim that such a drink remarkably improves the condition of patients with various types of cancer. However, you should not take it in an amount greater than half a glass per day.

Carrot-beet juice

It is worth noting that beet juice is usually advised to be taken diluted, since in a concentrated form it can cause a number of unpleasant symptoms, such as nausea, digestive disorders, etc. Quite often, it is advised to take it in combination with carrot juice, mixing them in a ratio of 1: 4. To achieve a stable therapeutic effect, it is necessary to take one glass of this mixture twice a day. Over time, you can switch to pure beetroot juice.

Both carrot and beetroot juice can bring tremendous benefits to the body. But it is worth noting that such drinks have contraindications for consumption.

The stones and sand in the gallbladder and in the bales are the natural result of the body's inability to excrete the accumulated inorganic calcium formed as a result of the consumption of concentrated starches and sugars.

The gallbladder is directly connected to the liver, and to the blood flow through the bile duct and the liver duct. All the food we eat breaks down in the digestive tract, and the elements contained in it are transported by the blood to the liver for further processing. No concentrated grain or flour products can be fully used to restore cells and tissues, especially if they are devoid of vitality by fire. However, these elements must pass through the liver, and calcium is present among these elements. Such starch molecules are insoluble in water.

Living organic calcium is needed by the whole body, and this calcium - the only kind of calcium that is soluble in water - can only be obtained from raw, fresh fruits and vegetables and from their juices. This calcium passes through the liver and is completely absorbed.

The calcium found in all concentrated starches and sugars exposed to fire is inorganic and insoluble in water. Therefore, this inorganic calcium is an element foreign to the body, and as such is removed at every opportunity by the flow of blood and lymph. The first convenient place for the ejection of inorganic calcium is the bile duct, which carries it to the gallbladder. The next convenient place is the so-called dead ends of blood vessels, either in the abdominal cavity, which causes tumors, or in the anus, forming hemorrhoids. Atoms of inorganic calcium, accidentally passing through these cavities, usually reach the kidneys.

With the constant use of bread, cereals and flour products, the amount of accumulated inorganic calcium gradually increases and sand and stones form in these organs. Numerous experiments have established that surgical removal of these formations, except in emergency cases, is unnecessary and stupid. Better results can be achieved by judicious use of natural methods.

Drinking the juice of one lemon in a mixture of half a glass of hot water several times a day and half a glass of a mixture of carrot, beetroot and cucumber juice 3-4 times a day will help fade sand and stone within a few days or weeks, depending on the number and size of the stones.

A mixture of carrot, beet and cucumber juices gives us one of the most excellent cleansing and healing remedies for the gallbladder, liver, kidneys, as well as the prostate and other gonads.

It should be remembered that when we eat meat products, a large amount of uric acid is formed in the body, which it is not able to completely remove with the help of the kidneys, which creates a certain overstrain of this organ. This, in turn, affects the body as a whole. Therefore, in this respect, this combination of juices is invaluable for cleansing. At the same time, it is necessary to refrain, at least for a while, from the use of concentrated sugars and starches, as well as meat, in order to allow the body to return to its normal state.

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...Juicing

^ How to prepare juice at home?
Juices should be made from very fresh fruits and vegetables and should be drunk immediately. Juices from stale fruits are not very rich in vitamins. If you want to keep as many nutrients in the juice as possible, use a juicer.
So that prepared drinks do not lose their nutritional properties and value, you need:
1. Sort vegetables and fruits.
2. Wash them thoroughly under the tap. Particular attention should be paid to root crops, they must be washed with a brush.
3. With a thin stainless knife, remove the skin from those vegetables and fruits that cannot be processed with the skin.
4. Rinse peeled vegetables quickly with water so that they do not lose their beneficial properties (peeled fruits are not washed).
5. Fruits and vegetables intended for the preparation of natural juices should be processed quickly and immediately before consumption.

^ Drink juice properly
How should you drink juices correctly? It can hardly be considered rational in dietary advice to use juices with all dishes, as well as with mineral water. In a chronic disease of the digestive system, drinking juices (especially rich in carbohydrates) during and after meals can cause an increase in fermentation processes in the intestines and provoke an exacerbation of the pathological process. More often, with reduced and normal acidity of gastric contents, vegetable juices are drunk 30-40 minutes before meals, with excessive formation of hydrochloric acid in the stomach - an hour and a half after eating.
According to some scientists, when using even a very large amount of juices in a relatively short time, their general negative effect is excluded. However, practical experience suggests that certain regulation is necessary here as well. Usually two modes of juice application are used: fasting days (1.5 - 2 liters of juice per day) and daily preventive use. On fasting days, juices quickly reduce weight, cleanse the body.
Of course, the use of juices for more than three days should be under the supervision of a physician. Prophylactic use of juices in small quantities acts less quickly, but reliably. Prevention with juices should be carried out systematically for one to two weeks. Sometimes, making sure that a given combination of juices does not reach the goal, it is replaced. As a rule, it takes at least 2-5 days to reveal the effect.

^ Juices are non-concentrated foods
Concentrated food is food that has been dehydrated. Juices, on the other hand, are very liquid food, consisting mostly of organic water of the highest quality, containing atoms and molecules in almost microscopic quantities, and precisely those that the cells and tissues of the body most need.
To obtain "full" juices, it is important that the fiber of vegetables and fruits is thoroughly rubbed. Only in this case, the most important elements are released from fiber, while "full" juices give amazing results in the restoration of the body.
Juices are not concentrated, but the most nutritious food.
For example, let's say that when comparing carrot juice with fresh cow's milk, we find that in their natural chemical composition, the water content in these two products is almost the same by volume.
Of course, comparing cow's milk to carrot juice is completely absurd. Cow's milk is the most mucus-forming product in the human body. The content of casein in cow's milk is exceptionally high, about 300% more than in mother's milk (casein is a by-product obtained from milk: it is used as a strong adhesive). This fact is the reason for the formation of mucus in children and adults who drink such milk and suffer from colds, runny nose, tonsillitis, adenoids and bronchial disorders, while carrot juice is one of the best ways to cleanse the body of mucus!
A huge amount of mucus formed in the body from the use of cow milk observed not only in children but also in adults. In the latter, the accumulation of mucus is much more dangerous, because their resistance, as we grow, is correspondingly weaker than that of the younger generation.
If you really want to drink milk, then the only milk acceptable for human digestion, from childhood to old age, is RAW GOAT'S MILK.
Raw goat's milk does not form mucus and can only be drunk raw, not heated above 47°C.
For a child, mother's milk is the best (of course, if the mother eats natural food), followed by goat's milk:
I bury it with raw carrot juice or any other fresh vegetable juice. We'll talk more about milk later.
Various parts and organs of the human body consist of microscopic cells containing the elements already mentioned above. In the course of normal human life, these cells are constantly dying off and must be restored. The food necessary for this purpose must be living organic food and must contain a large amount of living organic substances and salts necessary for the effective functioning of the body and its maintenance in a normal state.
A diet consisting wholly or mainly of devoid of vitality food invariably leads to disorder of these cells and to disease. In this case, for the natural return of the body to its normal state, it is necessary to thoroughly cleanse the body and begin the recovery process with the help of raw vegetable juices.
It has been proven that the consumption of raw juices of vegetables and fruits is the fastest and most stable way to replenish the body with missing elements.
The following are the necessary instructions for the use of juices, if properly obtained.

^ How much juice can you drink?
You can drink juices as much as you drink with pleasure, without forcing yourself. As a rule, to get noticeable results, you need to drink at least 600 grams per day. It must be borne in mind that the more we drink juices, the sooner we will achieve the desired results.
The "Laboratory of Food Chemistry and Scientific Research" of the city of Norvok found that only by grinding it is possible to achieve the release of all vital elements from fiber. However, if it is not possible to purchase a grinder type juicer or a hydraulic press, then a conventional centrifugal juicer can also be used.
Few people know that there is living ORGANIC WATER and NON-ORGANIC WATER.
Nature has provided plants with a laboratory where inorganic rain and river water is transformed into living organic water with living atoms. Tap water is not only inorganic, where the atoms are mineral elements completely devoid of life, but in almost all cities it is polluted with inorganic chlorine and other chemicals and becomes completely unsuitable for humans or animals. Spring water, like rainwater, is also inorganic,
The only source of living organic water are plants - our vegetables and fruits, and especially the juices obtained from them.
However, I repeat, juices must be raw in order to retain their vital, organic properties. They must not be cooked, processed, preserved or pasteurized. Otherwise, all enzymes are destroyed and the atoms are converted into inorganic or dead atoms, this applies to H2O (water), as well as to the minerals and chemical atoms that make up the juices.

^ Beet juice
Beetroot juice is the most valuable juice for the formation of red blood cells and for improving blood composition in general,
It is especially useful for women if it is drunk at least 0.5 liters (mixed with carrot juice) daily.
Beetroot juice alone, when consumed more than one glass of wine at a time, can cause a cleansing reaction, namely slight dizziness or nausea. Experience has shown that infirst better time to drink the mixture, where carrot juice, and then gradually increase the amount of beet juice; then the body will better tolerate its beneficial cleansing effect. Usually enough from 1 to 1.5 glasses of beetroot juice 2 times a day.
During menstrual disorders, beet juice is very useful, especially if during this period the juice is drunk in small portions, no more than one glass of wine (50-100 grams) two or three times in laziness. During the climacteric this procedure produces a far greater and more permanent effect than the degenerative effects of drugs, for the inorganic synthetic chemical cannot produce more than a temporary sedative effect. After taking such drugs or synthetic hormones, they often suffer from the fact that the body tries to remove these inorganic substances. Ultimately, it is the drug user who suffers, not the one who advertises or prescribes them.
Nature has given us natural means by which we can seek health, energy, strength and vitality. She also gave you, to a greater or lesser extent, the mind capable of comprehending knowledge. When we use our mind, nature smiles at us. And when we don't use it, she stands by, with infinite patience and compassion, wondering why her creation was so stupid.
Although the actual iron content of red beets is low, due to their high quality, they are an excellent food for red blood cells. The most positive feature of the chemical elements in red beet is that it contains more than 50% sodium and only about % calcium. This ratio is valuable for maintaining the solubility of calcium, especially when inorganic calcium has accumulated in the body in the blood vessels due to the use of cooked food, for example, when the veins expand and harden or thicken the blood, causing high blood pressure and other types of cardiac disorders.
The twenty percent content of potassium in red beet provides general nutrition for all physiological functions of the body, while the eight percent chlorine content is an excellent organic cleanser for the liver, kidneys and gallbladder, also stimulating lymphatic activity throughout the body.
A mixture of carrot and beet juice provides a high content of phosphorus and sulfur on the one hand, and potassium and other alkaline elements on the other hand. All of THIS, together with a high content of vitamin "A", is the best natural builder of blood cells, especially red blood cells.

^ Celery juice
The most valuable property of raw celery is that. that it contains an exceptionally high percentage of (live) biologically active organic sodium. One of the chemical properties of sodium is the maintenance of calcium in a dissolved state. As we shall now see, this is exactly what takes place in the human body.
Raw celery contains four times more organic sodium than calcium. This fact makes it one of the healthiest juices for people who consume concentrated sugars and starches more or less constantly throughout their lives. Bread, cookies, cakes, pies, pasta, rice, cereals, in a word, any food made from flour. belongs to the class of concentrated starches. White, brown, and any other industrially processed sugar, as well as any food containing any of these Sugars (including candy, soft drinks, ice cream, etc.), are classified as concentrated carbohydrates.
Experience has taught us that such food is destructive to the organism; and prolonged use of it leads to malnutrition, and then to a huge number of diseases.
We have established that such concentrated carbohydrates are undoubtedly among the most destructive foods of our "civilized" society. Never did nature intend to endow the human digestive organs with functions aimed at converting these so-called food products into food for the cells and tissues of the body. As a result of the use of these products, the human body degenerates, dies almost immediately after a person forgets the sheaf of his youthful years. Considering a short life span of 40-60 years as old age is nothing but a direct insult to nature. It is shameful to admit that we do not know how to live and do not bother ourselves with that. to learn the basic principles of our body's restored. We must admit that we eat ourselves and go prematurely to the grave, catering to our appetite.
First, calcium is one of the most essential elements in our diet; however, it must be biologically active - ORGANIC. When any food containing calcium is cooked or processed like any of the aforementioned carbohydrate foods, the calcium in them is automatically converted into INORGANIC atoms and as such they are insoluble in water and cannot serve as food for the cells that need them for their restoration. In addition, enzymes destroyed at temperatures of 57 ° C and above turn these atoms into dead matter. As a result, such food clogs the body, causing diseases such as arthritis, diabetes, coronary disorders (heart), varicose veins, hemorrhoids, gallstones and kidney stones, etc.
Secondly, these accumulations (deposits) of inorganic calcium, being dead, increase with time if nothing is done to get rid of them. to remove them from the body. However, in the presence of biologically active organic sodium and with the assistance of other elements and processes described below, these deposits can be removed from the body.
Sodium plays a very important role in the physiological processes of the body. One of these most important processes is the thinning of the blood and lymph, preventing them from becoming too thick. However, only ORGANIC sodium, obtained from fresh vegetables and some fruits, is valuable in this respect.
Dry, hot weather is easier to bear if you drink a glass of fresh celery in the morning and the same amount in the afternoon, before eating. This normalizes the body temperature and we feel great.
Sodium is one of the important elements for removing carbon dioxide from the body. The lack of organic sodium causes bronchial and pulmonary ailments, which are exacerbated by the presence of foreign substances in the lungs, such as tobacco smoke. Lack of sufficient organic sodium is the cause of concomitant premature aging, especially in women. In fact, women who smoke age approximately fifteen years in five years of smoking.
Nicotine, to a large extent, is the cause of the so-called "loose nerves". Smoking in no way alleviates this condition, but rather worsens it. Some of the sedation experienced with tobacco use is achieved by temporarily relieving mental stress through more OR less permanent tissue regeneration. Tobacco smoke suppresses the function of the taste glands.
A mixture of celery juice with other juices is very useful and gives an almost phenomenal result in cases of beriberi and other ailments. The discovery of the action of these mixtures and recipes has brought invaluable benefits to weight patients of all ages.
With nervous disorders resulting from the degeneration (degeneration) of the nerve sheath, the use of carrot and celery juices helps to restore them.
Celery is very rich in magnesium and iron, and it is this combination that is very valuable as nutrition for blood cells. Many diseases of the nervous and circulatory system are mainly the result of the introduction of inorganic mineral elements and salts into the body.
The main cause of the disease of the nervous and circulatory system is the introduction of inorganic mineral elements and salts into the body through food devoid of vitality and soothing drugs.
If there is not enough sulfur, iron and calcium in the food taken, or even if there are a large amount of these elements. but in a devoid of vitality, in an inorganic form, diseases such as asthma, rheumatism, hemorrhoids and others can be caused. The presence of sulfur and phosphorus in food in the wrong proportions can cause a state of irritability, neurasthenia, and even insanity. Many illnesses that have hitherto been attributed to the presence of excessive amounts of uric acid in the body can in fact be due to the consumption of food too rich in phosphoric acid but low in sulfur.
Carrot and celery juice provides an ideal combination of these organic substances to prevent these diseases and restore the body in case these diseases already occur.

^ horseradish juice
We do not use horseradish juice, because in this form its essential substances are very strong, therefore we recommend taking horseradish in the form of gruel with the addition of lemon juice twice a day, half a teaspoon, on an empty stomach.
Such a mixture helps the decomposition of mucus in places of its accumulation, without damaging the mucous membrane.
The use of horseradish as mentioned above does not irritate the kidneys, gallbladder or mucous membrane of the digestive tract.
In addition, horseradish gruel with lemon juice is a strong diuretic, especially valuable for swelling and dropsy.
As a rule, the most satisfactory results are obtained by using horseradish gruel in the ratio: a mixture of the juice of two or three lemons and 150 grams of horseradish.

^ Pepper juice (GREEN)
This juice contains an abundance of silicon, so necessary for nails and hair. It also helps the sebaceous glands and tear ducts.
Mixed with carrot juice (25% to 50% pepper juice) gives excellent results in clearing the skin of spots.
Persons suffering from gas in the intestines, from colic, spasm in the intestines, received great relief by drinking five hundred grams of this juice and the same amount of a mixture of carrot and spinach juice daily. It should be noted that it is generally better to drink juices on an empty stomach with an interval of two to three hours.

^ Radish juice
This juice, extracted from the leaves and roots, should never be drunk alone, for it causes a strong reaction.
In combination with carrot juice, it helps to restore the tone of the mucous membrane of the body. It is especially effective if taken within an hour of taking horseradish juice. described in the relevant chapter. This juice soothes, heals sores and cleanses the body of mucus that horseradish juice has dissolved. In addition, it helps to restore the mucous membranes.
About one third of the content of radishes is potassium, and of the remaining two thirds, more than one third is sodium. The percentage of both iron and magnesium is high, which explains the beneficial effect of radish juice on the mucous membrane.
Usually, in most cases, it is not necessary to remove the fistula-causing mucus through surgery. Thanks to this operation, a certain amount of mucus is removed, but the postoperative effect may ultimately be negative. For this purpose, horseradish and lemon sauce gives an excellent result. The reason for the formation of mucus is the excessive consumption of milk and dairy products, concentrated starches, bread and cereals.

^ Spinach juice
Spinach is essential for the entire digestive tract. starting from the stomach and ending with the large intestine. This has been known since time immemorial.
In raw spinach, nature has provided a person with excellent organic matter for cleansing, restoring the functions of the intestinal tract. Well-prepared raw spinach juice, with half a liter daily, can often resolve the most severe constipation within a few days or weeks. The use of laxatives, unfortunately, is practiced without understanding what is really taking place. Any chemical or inorganic laxative acts irritatingly, stimulating the intestinal muscles to release the laxative. It is quite obvious, and practice has proved it, that the habit of taking laxatives causes the need for more and more strong stimuli. The result is not a cure for constipation, but a chronic state of inactivity of local tissues, muscles and nerves.
Laxatives are simply irritants that cause progressive bowel degeneration.
Raw spinach juice is very effective for cleansing and helps to heal not only the lower intestine, but the entire digestive tract.
Another valuable property of spinach is its effect on teeth and gums, preventing pyorrhea. This disease is a mild form of scurvy and is the cause of a shortage in the body of precisely those elements that are contained in a mixture of carrot and spinach juices. Due to the use of boiled cereals, refined sugar and other junk food, as well as a lack of vitamin "C", bleeding of the gums and fibroid destruction of the dental pulp appear.
The final eradication of this is possible only with the use of raw, natural plant foods and especially a sufficient amount of carrot and spinach juice.
Disorders of the body such as ulcers of the intestines, pernicious anemia, convulsions, nervous breakdown, impaired secretion of the adrenal glands and thyroid glands, neuritis, arthritis, abscesses and boils, swelling of the limbs, a tendency to bleed, loss of strength. rheumatic and other pains, dysfunction of the heart, low and high blood pressure, visual impairment, headaches (including those that have the character of migraine), are primarily the result of the accumulation of body waste in the lower parts of the intestine, and also due to a lack of certain elements in the body found in raw carrots and spinach. The most effective and fastest way to deliver these elements to the body is to consume at least one pint* of fresh vegetable juices daily, with the obligatory exclusion from the diet of meat and other foods that clog the body,
Spinach, lettuce and watercress (watercress), along with carrots and green peppers, "are those types of vegetables that contain more vitamins" C "and" E ". Lack of vitamin E in the body is one of the causes of miscarriage, as well as sexual impotence and infertility in both women and men.Many forms of paralysis are also the result of a lack of vitamin E. Its insufficient amount causes a metabolic disorder and well-being in general.
* spint - 0.56 liters (translator's note).
Oxalic acid is such an important element in the activity of the intestines that we devoted an entire chapter to it. Spinach should never be eaten cooked (unless we really want to accumulate oxalic acid crystals in our kidneys, with subsequent pain and kidney disease). When spinach is cooked or preserved, the oxalic acid atoms become inorganic under the influence of high temperature and can form oxalic acid crystals in the kidneys.

^ Tomato juice
Tomato juice is perhaps one of the most widely used canned juices. Fresh, raw tomato juice is one of the most useful alkaline juices, provided that no concentrated starches and sugars are present, otherwise the reaction will be decidedly acidic.
Tomatoes contain a fairly high percentage of citric and malic acids, as well as a certain percentage of oxalic acid. All these acids are useful and necessary for metabolic processes, if they are in organic form. When tomatoes are steamed or preserved, these acids become inorganic and as such are harmful to the body. However, this harm does not appear immediately, but imperceptibly, over time. In some cases, the formation of kidney and bladder stones is a direct consequence of eating boiled or canned tomatoes, or their juices, especially with starches and sugars.
Fresh raw tomato juice is rich in sodium, calcium, potassium and magnesium.
There are many varieties of tomato, and all of them are very useful in raw and fresh form. They make excellent and healthy juice.

^ Apple juice
Apple juice has almost all the qualities of the listed juices. It is low in calories, contains a lot of iron (which means it is useful for anemia) and has a miraculous ability to remove kidney stones. Pectins, which are rich in apples, act as adsorbents and cleanse the body of toxins. Apples and apple juice are extremely useful for those who have lung problems, frequent bronchitis, and heavy smokers. One and a half glasses of apple juice a day will improve the functioning of the respiratory system. But the most useful, perhaps, are the so-called mixed juices - from different vegetables and fruits (for example, carrot-apple). Fruit juices are richer in sugars, and vegetable juices contain more mineral salts. Therefore, they complement each other very well.

^ Parsley Juice
The juice of this plant has invaluable properties necessary for oxygen metabolism and maintaining the normal function of the adrenal glands and thyroid gland. The micro and macro elements contained in parsley are in such a ratio that it helps to strengthen the walls of blood vessels, especially capillaries and arteries. Parsley juice is indispensable for diseases of the genitourinary tract, nephritis, dropsy. Parsley juice is recommended for people suffering from diseases of the eyes and the optic nerve system. It is especially effective when mixed with carrot juice and endive celery. Parsley juice is also useful for women who have problems with the menstrual cycle and the process of menstruation. Cramps caused by menstrual disorders very often stopped completely with regular use of a mixture of parsley juice with beet, carrot or cucumber juices. ATTENTION! Parsley juice is one of the most powerful juices, so you can drink no more than 50-60 g of juice per day and preferably mixed with other vegetable juices. Diseases in which parsley juice is useful and necessary: ​​dropsy, high blood pressure, flatulence, painful menstruation, nephritis, kidney and prostate diseases, obesity, cataracts, conjunctivitis, ophthalmia.

^ Orange juice
Due to the high content of vitamin C, orange juice is simply indispensable in the cold season for the prevention and treatment of colds and beriberi. It improves tone, relieves fatigue and strengthens blood vessels. Doctors advise drinking orange juice for atherosclerosis and hypertension, as well as liver diseases. Its undoubted advantage is that it is one of the lowest calorie juices. However, it is not useful for everyone. With a stomach or duodenal ulcer, intestinal disorders and gastritis with high acidity, it is better to refuse it.

^ Sea buckthorn juice
A sea buckthorn bush in a garden plot is a factory for the production of biologically active substances. Sea buckthorn berries contain almost all fat and water soluble vitamins, sea buckthorn berries are rich in nitrogenous substances, sea buckthorn is one of the natural sources of vitamin E, it contains a lot of minerals needed by the human body.
Due to the rich chemical composition, sea buckthorn has a wide range of medicinal properties: it is used in the treatment of gout, rheumatism, scurvy, tumors, diseases of the digestive tract, metabolic disorders, hypovitaminosis and some skin diseases. Sea buckthorn juice is tasty and healthy. But it is also the basis for the preparation of a very valuable medicinal preparation - sea buckthorn oil.
To prepare sea buckthorn oil from berries, you need to squeeze the juice and stand it in a cold place. The oil floats when settling, and it must be very carefully removed with a spoon (or carefully drained). This oil is considered the highest quality.
The remaining pomace can be further crushed and poured with filtered sunflower oil. The mixture is evaporated on a water bath during the day. Then all this should be squeezed out through several layers of gauze, so a solution of sea buckthorn oil in sunflower oil will be obtained.
Sea buckthorn oil is a very valuable medicinal product, because. has a high biological activity. It promotes healing of ra, it can be used as an analgesic and antibacterial agent. Difficult-healing wounds and ulcers after lubrication with sea buckthorn oil heal and heal much faster than after using some other (even natural) remedies.
People suffering from gastric and duodenal ulcers should regularly take sea buckthorn oil. After taking it, the pain subsides, sleep normalizes. Take 1 teaspoon 3 times a day before meals. The course of treatment is 3 weeks.

When I was little, my grandmother always fed me beets. She said: “Eat more beets, there are so many vitamins in them that no illnesses will take you!” At the same time, she cooked me some terrible taste beetroot salad. Of course, after eating a few spoonfuls, I put it away from me.

Beets for the body

If my dear granny cooked for me beetroot juice, I would certainly change my attitude towards beets. But at that time there were no juicers yet, and her grandmother's health did not allow her to suffer for hours, squeezing the juice with her hands.

©DepositPhotos

Now I know how powerful the effect beetroot has on the body, and I use it at least twice a week.

In addition, every day I make sure to cook for myself beetroot juice, apples and carrots.

This cocktail has been dubbed the "Magic Drink" for its myriad benefits to the body and brain. The drink was discovered by Chinese herbalists who found it even cured lung cancer.

This is truly a whole glass of health! There are many healthy drinks used in medicine and nutrition, but none works as flawlessly as this miracle juice.

To prepare it, you only need 3 products and a juicer. I used at home powerful blender, then simply strained all the liquid through a sieve. If you want to achieve a thinner consistency, you can dilute this puree with water or orange juice to taste.

Beetroot, carrot and apple drink

Ingredients

• 1 large juicy apple
• 2 small carrots
• 1 small raw beetroot

Cooking

Drink the "Magic Drink" at least once a day, preferably on an empty stomach. Drink it about an hour before breakfast. You can drink it in the evening, but always on an empty stomach. If you tolerate the drink well, take a two-week break after a month and then continue.

The benefits of beets for the body great. It is superior in value to many dietary supplements, but such a product costs much less.

Benefits of vegetable juice

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This wonderful drink is completely natural, does not contain any harmful ingredients, so it does not cause any side effects. Vegetable and fruit juices have healing properties!

As you see, drinking beetroot juice, carrots and apples helps to maintain health. The main advantage of this drink is the fight against cancer. In fact, beets have been used for centuries in Europe to treat tumors. Studies have shown that beets contain a flavonoid that stops the growth of malignant tumors.

Red root juice is rich in iron. It is involved in the restoration of blood cells and the supply of cells with oxygen. This cellular respiration kills the cancerous tumor.

So, don't wait any longer - make this tasty and nutritious juice part of your daily diet. What vegetable and fruit juices do you like the most? Leave a comment and share this article with your friends!

It occurs due to the fact that a lot of inorganic calcium has accumulated in the body due to the consumption of a significant amount of starch and sugars in food. The gallbladder has a direct connection with the liver, and with the circulatory system it is connected through the bile duct and the liver duct. All food products that enter the digestive tract are first broken down into tiny elements and then transferred by blood flow to the liver for additional processing and removal of toxins (poisons).

All concentrated flour products and cereals after heat treatment are completely devoid of vitality, therefore they cannot be fully used to restore tissues and cells. Therefore, one should not forget about benefits of freshly squeezed juices, which contain living organic calcium, which is soluble in water and can only be obtained from raw vegetables and fruits.

The Benefits of Juices for Preserving Organic Calcium in the Body

Organic calcium, passing through the liver, is completely absorbed and sent to the organs to restore cells and tissues. As for the inorganic calcium obtained after the heat treatment of food raw materials, in fact it is alien to our body, therefore it is forced out by the blood and lymph flow at every opportunity.

Such a convenient case is the gallbladder, in which subsequently because of this; the next convenient moment is the so-called dead ends of the blood vessels, or the abdominal cavity, which leads to the formation of tumors, and, finally, the anus is also such a convenient case, where the inorganic displaced calcium forms hemorrhoids.

But that's not all: inorganic calcium, passing through the above cavities, reaches the kidneys, forming stones in them.

The formation of a significant amount of inorganic calcium in the body occurs due to the constant use of bread, flour and cereal products, it is an active builder of stones and sand in the organs.

Well-known in the West, Professor N.V. Walker proved by numerous studies that in many cases it is possible to do without surgical intervention to remove stones and sand from organs.

It is only necessary not to forget about the benefits of natural juices. For example, drinking several times a day (3-4 times) the juice of one, dissolved in half a glass of hot water, along with a mixture of carrot, borage and cucumber juices, you can get rid of sand and stones for several days or weeks (it all depends on the number and size of stones ).

How stones were removed from a patient with a mixture of carrot, beet and cucumber juices

Professor Walker gives an example from his medical practice. A 40-year-old patient suffering from acute pain for more than 20 years due to the presence of gallstones was offered an operation. But out of fear, he refused and turned to a professor for help, who prescribed him a course of juice therapy.

At the same time, the professor warned the patient that a quick treatment with juices at first would lead to even more significant attacks of pain, which would last from several minutes to one hour.

The patient began to drink 10-12 glasses of hot water, adding to each glass the juice of one lemon and about one and a half liters of a mixture of carrot, beetroot and cucumber juices throughout the first day. The next day, he began to have terrible colicky pains that periodically lasted for 10-15 minutes.

And at the end of the week, a crisis came: he rolled on the floor in pain, but soon the pain subsided, as the stones came out. This was found out when urinating: the urine was very dirty.

On the same evening the patient became a completely different person, and the next day he went on a long journey - from New York to Washington, then - to Canada. The trip was more than successful. The patient admired the miraculous power of nature.

This is just one case, in fact, thousands and thousands of patients all over the world have successfully got rid of kidney and gallbladder stones through the use of juice therapy. The mixture of carrot, beet and cucumber juices offered to you today is an excellent cleansing and healing agent for the liver, kidneys, prostate and other endocrine glands.

We must not forget that with the frequent use of meat products, a large amount of uric acid accumulates in the body, which the kidneys are not able to completely remove from the body, which leads to their significant overload. And this, in turn, affects other organs.

That is why it is so important to take regular juices to cleanse our body. While taking juices, it is advisable to refrain from eating meat, sugars and starches at least for a while in order to allow the body to cleanse itself of accumulated toxins.

A mixture of carrot, beet and cucumber juices is used to treat diseases:

- acidosis: a toxic state of the body due to the accumulation of toxins and decay products in the large intestine after excessive consumption of meat, bread, sugars, starch; acidosis can also occur with neuropsychological disorders (anxiety, anger, fear, envy, etc.);

- albuminuria: the presence of protein in the urine;

- allergies: irritation of internal and external organs in the form of rashes and toxic disorders; this is an antagonistic reaction of incoming food to toxins accumulated in the body;

- appendicitis: inflammation of the appendix for the same reason - the accumulation of toxins;

-: a disease caused by a significant deposition of inorganic calcium in the cartilage;

- astigmatism: visual impairment due to a lack of organic juice atoms in the body and the accumulation of toxins in the circulatory system;

- fungal diseases of the skin and nails: increased acidity of the skin and nails due to excess toxins;

- involuntary nighttime urination;

- (cholecystitis, cirrhosis, stone formation);

Vegetables are among the foods that should be included in the diet of any person. Due to the large amount of fiber and useful trace elements, they are directly responsible for the normal functioning of all internal organs. The most accessible and popular crops are beets and carrots, the usefulness of which can hardly be overestimated. These vegetables are a storehouse of vitamins and can be used in any form. What are the benefits and harms of carrot and beet juice?

Carrots contain many vitamins: K, C, E, D, PP, B and A vitamins, as well as various acids, magnesium, cobalt, iron phosphorus, copper, potassium. The root crop is best absorbed in liquid form: the drink strengthens the immune system, restores the lack of vitamins in the body. Often it is taken for digestive disorders and liver diseases.

Benefit

The root crop brings great benefits to the brain, strengthens the nerves. Often, the healing liquid from carrots is used during lactation: it significantly improves the quality of milk.

In addition, the vegetable has the following properties:

• improves appetite;
• stimulates the gastrointestinal system;
• cleanses the organs of toxic substances and poisons;
• positively affects the condition of tooth enamel and gums;
• is a good prevention of visual disorders;
• activates the synthesis of female sex hormones due to the content of carotene.

Drinking a carrot drink, women can prolong youth and health.

Vegetables are used to treat:

• urolithiasis;
• dermatological diseases;
• atherosclerosis;
• various inflammations of internal organs;
• infertility.

Using it externally, you can eliminate ulcerative lesions and purulent abscesses on the skin.

The use of fresh carrots has shown high efficiency during epidemics of colds, SARS and influenza: they can be rinsed with a throat and drunk inside with honey.

In addition, the drink has a positive effect on the organs of vision and is successfully used for myopia, conjunctivitis.

It is believed that in case of cancer, liquid from carrots strengthens healthy cells and inhibits the growth of malignant growths.

Harm

Long-term use of vegetable drinks can be harmful. Vitamin A, contained in fresh carrots, is poorly absorbed in large quantities.. Most often, carotene is part of sunflower oil and sour cream, which are high-calorie foods and are not used in dietary nutrition.

Contraindications to the use of carrot fresh are:

• ulcerative lesions of the stomach;
• increased acidity;
• colitis;
• hepatic pathologies;
• gastritis.

People with diabetes need to be careful.

Excessive use can cause:

• yellowing of the skin;
• increase in temperature;
• pain symptoms in the head;
• prostration;
• drowsiness.

Besides, fresh carrots are not consumed by children under 1 year old: it can cause diathesis.

Beet juice

Beets are a very useful vegetable for the body, which includes iron.. This explains its beneficial effect on the blood. Most often, the root crop is used in boiled and baked form, however, freshly squeezed liquid has a lot of useful properties.

Benefit

The composition of the vegetable contains vitamins, amino acids, minerals positively affecting memory and metabolic processes.

Beetroot juice is capable of:

• dilate blood vessels;
• eliminate spasms of arteries;
• strengthen capillaries;
• stabilize blood pressure;
• get rid of anemia;
• relieve fatigue;
• improve digestion;
• increase endurance;
• reduce inflammatory processes;
• heal wounds.

The iodine, manganese, zinc and copper included in its composition have a beneficial effect on sexual function, normalize the work of the endocrine and lymphatic systems.

By applying the healing liquid externally, you can get rid of ulcers, boils and abscesses. Beetroot juice is recommended for people suffering from heart disease, prone to obesity, as well as people with thyroid insufficiency, liver and bile duct diseases.

Just like carrots, the root vegetable has cleansing properties and increases the body's resistance to various infections.

Beets are useful for children: the vegetable stimulates the work of the stomach and intestines, participating in the metabolism of proteins and fats, positively affects the intestinal microflora. In addition, the root crop is an excellent prevention of hypovitaminosis, and favorably affects the growing body as a whole.

Harm

Beetroot drink can cause nausea, gag reflexes and dizziness. Do not consume freshly squeezed liquid with food containing proteins.

Frequent use of concentrated juice can cause oversaturation and lead to the opposite effect.

Fresh beetroot should not be drunk immediately after preparation: it can provoke vasospasm. Before drinking the liquid, it is necessary to brew for 2 hours.

• under reduced pressure;
• during an exacerbation of urolithiasis;
• with kidney disease;
• with pathologies of the duodenum;
• with stomach ulcers.

In some cases, after use, you may experience:

• nausea;
• gagging;
• general weakness;
• tachycardia;
• dizziness;
• dermatological skin rashes.

In order for the juice of carrots and beets to reveal its beneficial properties, it must be properly prepared.

Carrot and beetroot fresh: recipes

Making juice from beets and carrots is very simple. This will require:

• 3 carrots;
• 1 beet;
• 1/4 cup pure water.

Before cooking, the vegetables are washed well, peeled and cut into small cubes. First, beets are placed in the juicer. The resulting drink is infused at room temperature for at least 2 hours.. After that, they start processing carrots. Both juices are mixed and diluted with water at room temperature.

Another recipe for cooking involves the addition of an apple. For cooking you need:

• 1 carrot;
• 1/2 beet;
• 1 apple.

All components are thoroughly washed, cleaned and passed through a press. Juice from beets, carrots, apples has a sweet taste and is great for children.

Some prefer the mix without the addition of carrots. Apple-beetroot juice is prepared as follows: for 3 apples - 1 beetroot. First of all, the liquid is squeezed out of the beets, which is kept for at least 2 hours. Apple juice is added to the resulting drink.

In addition, if desired, celery, pear, ginger, lemon can be added to the drink.

How to take

In case of intolerance to pure vegetable juices, as well as the appearance of unpleasant symptoms in the form of nausea, gag reflexes, indigestion, drinks are diluted with water.

Most often, the ratio of carrots and beets is 3:1. To achieve a therapeutic effect, fresh juice is taken 200 grams 2 times a day, 30 minutes before a meal or 2 hours after a meal.

In addition, a drink will bring great benefits to the body if one teaspoon of honey is added to it.

Beetroot juice is not consumed for more than 2 weeks in a row. The amount of carrot juice should not exceed 1.5 liters per day, beetroot - 50 ml. Carrot-beetroot mixture is taken no more than 90 days, after which it is necessary to take a break of 60 days.

Do not drink in one gulp. For better absorption of vitamins, the composition is drunk in small sips, holding in the mouth. Children are advised to take a vegetable mix between meals: on an empty stomach, it can aggressively affect the mucous surfaces of the esophagus and stomach.

In order for vegetables to bring maximum benefits to the body, it is necessary to cook them correctly, observing the recommended proportions, and also avoid excessive consumption. Prolonged use can provoke unpleasant consequences.