The best cognac recipes from alcohol at home. How to make delicious high-quality cognac from alcohol at home (classic, fragrant, ginger, coffee, orange zest)

Real cognac is made from grape spirit, and alcohol is obtained by double or triple distillation of grape wine, followed by aging in oak barrels. But there are recipes tested by people, with the help of which you can prepare an excellent cognac drink at home, living conditions.

The minimum cost and availability of the ingredients on which you will infuse the drink is a little more of your time and desire. Consider that a cognac drink with excellent organoleptic properties and a wonderful aroma is already in your hands.

List of ingredients:

Moonshine obtained by the correct technology - 3 liters
Manganese powder - a few crystals on the tip of a knife
Walnut membranes, dry - half a cup
Black leaf tea without additives - one 1 tablespoon
Dry culinary cloves - 2 pcs.
Cumin dry, seeds - half a teaspoon
Vanilla sugar - one small confectionery bag 5 gr.
Citric acid - a couple (2) grams

Description of the process of making cognac on moonshine.

It is advisable to take double-distilled moonshine for making homemade cognac, it will be transparent, it will have less fusel oils, a specific smell, and other harmful impurities.

To begin with, we will once again remove fusel oils from moonshine, which was produced by distillation with separation of the output into fractions. To do this, at the bottom of a three-liter - (3) jar, throw prepared manganese, a pinch, then pour in high-quality moonshine, carefully stir the contents until completely dissolved, with a wooden spoon or spatula. Cover, let the liquid stand for 20 minutes, then stir again and wait 30 minutes.

We do this so that sediment from the remains of unnecessary impurities that neutralize manganese falls to the bottom of the can. If instead of moonshine, where you took vodka for bottling, do the same, believe me, it will not be superfluous. You can clean alcohol with activated carbon, and in another way, how and how to do it, read on this site in the cleaning section. You make cognac for yourself, so the quality of all components must be perfect.

Now drain off the sediment. Lemon should be added last, mix everything with a wooden spoon or spatula. Cover with a lid, put it in a place convenient for you for two weeks, you can stir the contents every three days.

At the end of the term, strain all the contents first through a fine strainer, and then through cotton-cosmetic discs, finally removing all sediment from the cognac drink. Pour homemade cognac from moonshine made with your own hands into bottles, let the drink rest for a couple of days and you can use it.

The second recipe for making cognac from moonshine.

There are several excellent recipes for making homemade cognac in moonshine, let's look at the second of them. We will leave the technology, sequence and manufacturing principle the same as described above, and the ingredients will be slightly different. Strengthening the color range and taste characteristics of cognac is achieved here by adding 100 gr of oak bark to the recipe. and bay (1) one leaf of medium size.

Recipe for cognac from purified moonshine - on spices and herbs.

The requirements for cleaning and the quality of the moonshine on which your ingredients will be insisted are high: take home-made cognac, double-distilled moonshine, alcohol or vodka, once again remove from the moonshine, which was produced by distillation with separation of the yield into fractions, fusel oils, by cleaning and filtration.

First, in an empty, clean glass jar with a wide neck for a standard lid, with a volume of 10 liters, you need to add all the prepared ingredients according to the list below. If any of the recommended ingredients you do not like, is contraindicated, or you simply did not find it, you can not use it in the recipe.

So, pour the alcohol into a jar that already has herbs and spices on the list at the bottom. Pour alcohol from 5 to 8 liters, stir with a wooden object and close the lid. The contents should mature in a container for up to 30 days, once every five days stir the contents to the bottom so that the alcohol evenly takes on the aroma of all the ingredients.

At the end of the process, drain your infused cognac through a fine sieve, dilute with clean water, if necessary, up to 45% strength, and then pass the cognac a couple of times through a cotton-gauze filter. Pour into a resealable container that is convenient for you so that the drink does not run out of steam, let the cognac drink rest for several days, and you can enjoy its taste and aroma, the drink is ready.

Cognac recipe, folk

Components:

moonshine or vodka - 7 liters
oak bark - 4 tablespoons
burnt oak pegs - 4 pieces
sugar or - honey ... - 2 tbsp. spoons
tea (high grades), - 2 tbsp. spoons
vanilla sugar - half a sachet;
nutmeg - ¼ part
black pepper - 5 peas
allspice - 5 peas
cloves - 5 pcs

Herbs

Melissa, ginger, coriander - a pinch
Tarragon \u003d tarragon, Basil - 1 teaspoon each
Mint, thyme - 1 teaspoon each
Oregano, Linden, St. John's wort 1 tbsp. spoon
Cinnamon - on the tip of a knife
walnut partitions, - 10 pcs
bay leaf (medium) - 2 pcs
rosehip berries 0.3 cup coarse (to crush)

All of these components should be kept on moonshine for 20-30 days.

If you need to insist 3 liters of alcohol, reduce the ingredients by half!!!

We will give a number of different short recipes for infusing alcohols and obtaining cognac, consider what other ingredients and products can be used for tincture.

Compound:

food alcohol - dilute 250 ml with water up to 45% or 1 bottle is needed. vodka;
1 alcohol yeast - 100 gr;
instant coffee - 100 mg.

All this must be determined in one container, a glass jar or an oak barrel, stirred, closed with a lid so that the degrees do not run out, let it brew for 20 days.
The contents of the container should be stirred every five days. After the specified period, filter the mixture, let it stand for another couple of days. The drink is ready to drink.

cook cognac at home you can use another method:

Components:

vodka or moonshine - 2 liters or (alcohol) 1 liter. diluted with water up to 45%,
rose hips - 20 pcs,
St. John's wort - 2 table. spoons,
granulated sugar - 3 table. spoons,
black peppercorns - 5 pcs,
oak bark - 2 teaspoons,
burnt oak pegs - 2 pcs.

By infusing cognac with these ingredients, the process of aging the drink takes up to 20 days.

Sequence of actions: Everything is according to the list, it is necessary to put it in one container, a glass jar or an oak barrel, stir, close the lid so that the degrees do not run out, let it brew for 20 days.
Stir the contents of the container every five days, after the specified time, this recipe for making homemade cognac is finished. The result will pleasantly surprise you.

You can make this cognac without a lot of ingredients.

Components:

alcohol (85 degrees) - 500 ml
purified water - 500 ml
dry rose hips in berries (to crush) - 200 gr or 1 cup
granulated sugar - 3 table. spoons
burnt oak pegs - 2 pcs

Dilute the drink to 45% strength. All this must be determined in one container, a glass jar or an oak barrel, stirred, closed with a lid so that the degrees do not run out, let it brew for 14 days. Cognac tincture, which you will receive after 14 days, should be filtered and filtered.

How to make homemade cognac drink.

Recipe

Pour 0.5 liters of raw alcohol (90 degrees),
Add 1 liter of water
Sprinkle 9 tablespoons of sugar
Pour 3 three teaspoons of tea,
Citric acid half a teaspoon,
Vanillin confectionery 1/4 teaspoon, or sachet,
Spice cloves 1 pc.

All of the above except alcohol, put into a container, pour water, boil for 2 minutes, then the mixture must be cooled, strained and filtered, add alcohol. Dilute the drink to 45% strength.

For the next recipe for cognac on moonshine, you need to prepare such an assortment of spices.

Compound;

Homemade moonshine - 3 liters,
orange peel - 1 dry,
clove spice - 2 pcs,
bay leaf - 1 pc,
black peppercorns - 8 pcs,
leaf tea - 1 teaspoon
cinnamon - 1 tablespoon
sugar - 1 tablespoon
Vanillin confectionery - on the tip of a knife

Put all of the above into a jar, and pour alcohol. Mix thoroughly, leave to infuse for 7 days in a dark place at a positive temperature. It is not necessary to mix the tincture, the fortress should be 45 degrees.
At the end, strain and filter, let stand.

cognac "Jubilee" - a recipe for how to cook at home.

Components:

3 liters - vodka or (moonshine),
3 table. spoons - instant coffee,
3 table. spoons - granulated sugar,
15 pieces - cloves,
1 teaspoon ground cinnamon
2 packs - vanilla sugar.

Pour all the ingredients into a jar, pour 2/3 of the volume with vodka.
Dissolve sugar in a separate container in a small amount of vodka and add to a common jar.
Fill the jar to the top with vodka, stir the whole composition with a wooden spoon, and leave to infuse in a dark place for 7 days.

Stir the contents of the container every two days, after the specified time, filter this cognac drink, after settling for 2 days, drain from the sediment.

Ground natural coffee as part of homemade cognac on moonshine.

Ingredients:

170 grams - ground natural coffee
500 ml - water
1 liter of alcohol - (75 degrees)
syrup - (from sugar - 300 g and water 150 ml) dissolve.

Brew coffee in water, let it brew for a day, mix coffee and its sediment with vodka and syrup, pour everything into one jar, cork tightly and insist in a warm place for 15 days. Then the contents of the container should be stirred every five days. After the specified period, filter the mixture, let it stand for another couple of days. The drink is ready to drink.

How to make homemade cognac from double distilled vodka or moonshine with different spices.

Another way:
To make cognac, take 3-3 liters of high-quality vodka or moonshine, going ahead, believe the result of preparing the recipe will exceed your wildest expectations.

So get ready:

1 tablespoon of tea - necessarily leaf,
3 three tablespoons - sugar,
5 peas - allspice,
1 tablespoon - mint or lemon balm,
6 bay - leaves,
1/3 of nutmeg
1 small part - hot capsicum,
7 peas - black pepper,
oak checkers or oak bark - 150 gr
vanillin - packaged at the tip of a knife.

At the bottom of a 5-6 liter jar, pour all the spices and pour the ingredients with alcohol, mix everything and take it out to a dark place for 12 days. After that, the fragrant cognac drink should be filtered, filtered, poured into a container, closed, put to taste until the next occasion.

The next way is to make homemade cognac, with other ingredients.

Prepare cognac on moonshine vodka or alcohol:
Prepare the ingredients:

3 liters of alcohol
12 partitions of walnut,
2 dry citrus peels,
2 peppercorns,
2 bay leaves,
2 tablespoons oak bark,
30 gr. tea (high grades),
St. John's wort, lemon balm and tarragon, a teaspoon each,
vanillin on the tip of a knife;
burnt oak pegs - 3 pcs.

Sequencing: All this is according to the list, it is necessary to place in one container, a glass jar or an oak barrel, stir, close the lid so that the degrees do not run out, let it brew for 20 days.
Stir the contents of the container every five days, after the specified time, this recipe for making homemade cognac is finished.

Having gained experience in making homemade cognacs, you can try to make such an alcoholic homemade drink based on it: Ingredients:

take 20 dried dates,
20 dried figs
8 tablespoons of shelled walnuts,
1 lemon
4 cardamom seeds,
6 tablespoons of sugar
8 liters of your homemade cognac,
cinnamon on the tip of a knife
1 sachet of vanillin;

Do the following: wash the dates, figs, lemon thoroughly, cut the lemon in half, squeeze the juice, and carefully remove the zest from the peel;
dates should also be cut in half and the bones removed from them;
put dates, lemon zest, figs, spices, nuts, sugar into a large bottle, sprinkle with lemon juice and pour cognac;
Then cork the bottle with a cork and move it preferably to a dark place, you can keep it for 21 days. It will turn out ennobled fortified, rich and expensive your home-made cognac, it is not a shame and even prestigious to serve it to any solemn event.

Do you want to know how to make cognac on homemade moonshine infused with coffee and spices.

Remember: As usual, the basis of homemade cognac is good, properly distilled twice, without factory chemicals, homemade moonshine on natural products.

Prepare the components according to the list

3 liters of moonshine
1 teaspoon ground cinnamon,
2 bags of vanilla sugar;
10 pieces of cloves,
3 tablespoons instant coffee
3 tablespoons of granulated sugar.

Dissolve sugar in a separate container in a small amount of vodka and add to the total container.
Sequence of actions: All this must be put in one container, a glass jar or an oak barrel, stir, close the lid so that the degrees do not run out, let it brew for 20 days.
Mix the contents of the container every five days, after the specified time, this recipe for making homemade cognac with instant coffee is finished.

You can buy cognac in many trading establishments. However, its cost is, to a greater extent, prohibitively high and inaccessible to many. It is not advisable to purchase a cheap version of cognac, since this is an outright fake, the use of which can provoke serious poisoning. In addition, fake cognac has an unpleasant smell and disgusting taste, so the feast will definitely be spoiled.

In this regard, it will be useful to learn how to make homemade cognac from alcohol. This will save the budget and prevent deterioration of health. There are several proven recipes for making homemade brandy based on alcohol, after reading which it will become absolutely clear how to make homemade brandy from alcohol.

Recipe #1

In order to prepare homemade fragrant cognac using this recipe, you must first prepare:

alcohol - 3l;
oak bark - 3 tablespoons;
burnt sugar - 2 tsp;
nutmeg - ½ tsp;
cloves - 3 pcs.;
vanilla sugar - a pinch.

Oak bark can be prepared on its own, however, such a process is not easy and rather lengthy, requiring the fulfillment of many conditions, so it is easier to purchase it at a pharmacy. Before starting the process of making cognac, the alcohol is first diluted to 45 degrees, only after that they go directly to the cooking process.

Cooking technology:

Diluted alcohol is poured into a glass jar, if a vessel made of wood is available, then it is more profitable to use it.
All other components indicated in the recipes are poured into the container, thoroughly mixing the contents.
The container is tightly sealed, transferred to a cool room where sunlight does not penetrate.
After a month, the liquid is filtered using a gauze filter.

This completes the process of making cognac. Homemade cognac acquires an amazing color and unique aroma. Such homemade cognac can successfully compete with many store-bought counterparts.

Recipe number 2

Home-made cognac is obtained of excellent quality if you use the second recipe, the composition of the ingredients of which is sufficiently expanded compared to the first option.

Components:

alcohol - 3 l;
black tea - 1 tbsp;
oak bark - 1 tbsp;
wild rose, hawthorn - one handful;
dried St. John's wort - 3 tablespoons;
cloves - 10 pcs.

Cooking process:

Alcohol is diluted to 45 degrees.
All components are poured into a prepared container, poured with alcohol.
The filled container is transferred to a cool space without direct light sources for 30 days. It should be noted that the longer the exposure, the quality of cognac will be much higher.
At the end of the exposure period, the liquid is filtered, after which you can start tasting.

To the ingredients listed above, if you wish, you can add bay leaf, black pepper and mint or lemon balm.

Recipe number 3

If you have a great desire, how to make homemade cognac from alcohol, so that it is unusual, original, you should familiarize yourself with this recipe, in which ginger is one of the ingredients. Ginger brandy is quite common in Brazil.

Components:

ginger root - 1 pc.;
granulated sugar - 200 g;
vanillin - 5 g;
walnuts - 6 pcs.;
alcohol (diluted to 45 degrees) - 0.5 l

The ginger root is rubbed, the nuts are crushed, and then transferred to the prepared container. All other ingredients are added to it and poured with alcohol. The container is corked, shaken, transferred to a dark place for three weeks. It is useful to shake the container daily so that the contents mix well.

At the end of the term, homemade cognac is filtered and the first tasting begins.

Recipe number 4

This cognac will appeal to those who appreciate coffee aromatic notes. To implement it you will need:

diluted alcohol - 3 l;
sugar - sand, instant coffee - 3 tablespoons each;
ground cinnamon - 1 tsp;
vanilla sugar - 15 g;
cloves - 10 pcs.

The cooking technology is similar to the previous recipes. All components are placed in a container, filled with alcohol, mixed. Upon completion of the infusion process, homemade cognac is filtered, poured into prepared bottles. Such homemade cognac can be tasted immediately, but it is more rational to set it aside for infusion. In this case, the aroma will become stronger and the taste will also improve. Fans of experiments can try their own strength by expanding the number of components, adding suitable fragrant herbs.

When the technology of how to make homemade cognac from alcohol becomes absolutely clear, the desire to purchase a store-bought product will instantly disappear. Guests will adequately appreciate the "alcoholic masterpiece" and inspire new "exploits".

Cognac belongs to the elite alcohol. It is made from grape wine by double distillation and aged for a long time in oak barrels. Thanks to this, it acquires a unique color, taste and bouquet, in which a variety of notes are intricately intertwined: chocolate, dried fruits, spices and other products that are not actually included in the composition. Such a noble drink cannot be cheap, but not everyone allows themselves to spend huge sums on alcohol, even if it is very good. Homemade alcohol cognac cannot compete with real French or Armenian cognacs, but it is quite capable of surpassing the budget options for cognac drinks from the nearest supermarket in taste and aroma. If you are not indifferent to cognac, but cannot afford elite alcohol, you should learn the technology of making cognac based on alcohol at home.

Cooking features

The classic technology for making cognac is complex and time-consuming. Not every gourmet will have the patience to infuse a drink in an oak barrel for at least two years. And not every house has such containers. Making cognac from alcohol in the home kitchen is a simplified process. In order to make a drink resembling noble cognac from ordinary alcohol and in a short time, you need to know a few subtleties.

Instead of long-term infusion of the drink in oak barrels, you can insist it on oak bark, crushed to the state of chips. They quickly give alcohol their flavor, slightly change its color.
To give the drink a characteristic cognac color, sugar is most often used. It is poured into a spoon and held over a fire until the sugar in it melts to a liquid state. Caramel sugar gives the drink not only a pleasant shade, but also a special flavor characteristic of natural cognac.
Tea, coffee, spices, walnut membranes and some other ingredients allow you to tint the drink and make its bouquet richer.
Alcohol for making homemade cognac is not used pure, but diluted with filtered water up to 40 degrees.
The longer you insist the alcohol base on aromatic raw materials, the richer the bouquet of the finished drink will be and the more it will resemble cognac.
Before serving, homemade cognac must be filtered through cheesecloth or cotton pad folded in several layers. It is unacceptable that it looks cloudy.

You need to drink homemade cognac almost the same as real one, but you shouldn’t warm it in your hands too much, because of this the smell of alcohol may become too pronounced, which will distort the bouquet.

A simple recipe for cognac from alcohol

diluted alcohol (40%) - 1 l;
sugar - 5 g;
black tea (brewing) - 5 g;
black peppercorns - 2 pcs.;
bay leaf - 1 pc.;
vanillin - a pinch;
zest of an orange or lemon - from 1/4 fruit.

Cooking method:

Pour the tea leaves at the bottom of the bottle.
Put spices and grated zest to it.
Scoop the sugar into a spoon and hold it over the fire until it melts.
Add vanilla to sugar.
Pour the melted sugar into a container with alcohol, shake.
Pour alcohol into a container with tea and spices.
Close the bottle tightly and put it in a cool place (not necessarily in the refrigerator).
Shake the contents of the bottle once or twice a day.
After 10 days, filter the alcohol, pour it into a beautiful bottle and put it in the bar.

This recipe for making cognac from alcohol is considered a classic. It is so simple that many housewives prefer to cook cognac using it. But this is not the only popular homemade cognac recipe that can claim to be traditional.

Cognac from alcohol on oak bark with spices

alcohol diluted with boiled water up to 40 degrees - 1 liter;
oak bark - 20 g;
carnation - 1 pc.;
cinnamon - 1 cm;
nutmeg - on the tip of a knife;
vanillin - a pinch;
sugar - 10 g.

Cooking method:

Dilute alcohol with water to the desired concentration. You can take equally pure 96 percent alcohol and boiled water. Then the cognac will turn out a little stronger than 40 degrees, but this is acceptable.
Melt the sugar by holding the spoon with it over the fire.
Add to diluted alcohol, mix.
Place a clove and chopped oak bark in the bottom of a suitably sized container. It can be prepared independently or purchased at a pharmacy. As a container, you can use a wooden wine barrel or a glass jar.
Break off a small piece from the cinnamon stick and add to other ingredients.
Add vanilla and nutmeg.
Pour the oak bark and spices with alcohol in which you diluted the sugar.
Close the container with a lid, put in a dark place.
Steep alcohol on oak bark and spices for at least 4 weeks.
Filter the drink through cheesecloth folded in several layers.
Pour into a bottle of real cognac, cork.

You will enjoy the noble taste and aroma of cognac drink prepared according to this recipe.

Cognac from alcohol with coffee

wine or medical alcohol (ethyl) - 0.5 l;
boiled water - 0.5 l;
lemon - 1/4 pc.;
oak bark - 10 g;
sugar - 5 g;
black coffee (instant powder) - 5 g.

Cooking method:

Wash the lemon well, cut off a piece of the desired size, cut it into small pieces, put it in a jar, fill it with 96-degree alcohol. Close the bank. Leave in a cool but dark place for three days. Shake daily.
Strain alcohol, dilute with water.
Melt sugar, mix with prepared liquid.
Pour oak bark and coffee into a jar or barrel, fill with diluted alcohol.
Insist in a dark cool place for 10 days.
Pass the drink twice through a cotton pad.

Experts say that ladies especially like cognac prepared according to this recipe.

Cognac from alcohol on walnut membranes

alcohol diluted to 40 degrees - 1.5 l;
walnut membranes (from walnuts) - 10–15 g;
cumin - 5 g;
cloves - 2 pcs.;
vanilla sugar - 10 g;
black tea - 5 g;
oak bark - 5 g;
citric acid - on the tip of a knife.

Cooking method:

Pour sugar into a tablespoon, heat over fire so that it dissolves to a liquid state.
Mix sugar with alcohol previously diluted to 40 degrees.
Add citric acid, mix again.
Pour spices and spices into the bottom of a wooden barrel or jar.
Fill with alcohol.
Seal the jar and place in a cool, dark place for a month or two.
Filter the alcohol, pour into beautiful containers, cork.

Cognac, made from alcohol according to the above recipe, is not a shame to offer even gourmets who are well versed in alcohol.

Cognac from alcohol on herbs

alcohol (95–96%) - 1.5 l;
boiled water - 1.5 l;
tarragon - 5 g;
mint - 5 g;
St. John's wort - 5 g;
dried and chopped orange peel - 20 g;
chopped oak bark - 30 g;
internal partitions of walnuts - 5 g;
sugar (optional) - to taste.

Cooking method:

Mix alcohol with water.
Pour oak bark, zest, walnut partitions, herbs into a jar or other container in which you will infuse cognac. For color and taste, you can add a spoonful of melted sugar.
Pour the aromatic base with diluted alcohol, leave to infuse for a month.
Strain the drink.

Cognac made according to this recipe has an unusual taste and aroma. Healing herbs give it the power of a balm. Such a drink is good to add to tea.

Homemade cognac cannot compete with the elite brands of this type of alcohol, which are aged for more than 10 years in oak barrels, but it turns out to be tasty and fragrant enough to treat friends to them. Compared to cheap cognac drinks, homemade cognac made from alcohol with natural flavors will seem like nectar to you.

Homemade cognac from alcohol will be an excellent replacement for a purchased medium-priced drink. If you succeed, then take wine alcohol for preparation, but you can also replace it with ordinary 40% (diluted) ethyl alcohol, high-quality vodka or well-purified moonshine.

Recipe for homemade cognac on alcohol

The main feature of the preparation of cognac is as follows: the drink should be given color. This can be done using several technologies. In the first recipe for this purpose, we will use burnt sugar.

Ingredients:

40% alcohol - 2.8 l;
sugar - 65 g;
- 1 tbsp. a spoon;
clove buds - 2 pcs.;
(whole) - 1/3 pcs.

Cooking

Ideally, fresh oak barrels are used to make cognac from alcohol at home, but since most of us do not have them in everyday life, oak bark will help replace the aroma of wood. The cognac itself will be infused in an ordinary jar.

First, turn the sugar into a dark caramel by placing it over medium heat in a saucepan. The output will be about a couple of tablespoons of caramel, which is then cooled and dissolved in alcohol. Following the caramel, oak bark is sent, and with it cloves and a piece of whole nutmeg. The finished mixture is then covered with a lid and left in the dark and cool for a month. After infusion, the drink is passed through a gauze filter.

Homemade cognac from alcohol - a quick recipe

Of course, this cognac recipe can be called relatively quick, since its infusion still takes not a month, but not several hours, but a whole week. The taste and color in this case will be provided not by burnt sugar, but by coffee.

Ingredients:

alcohol - 1.2 l;
sugar - 10 g;
ground coffee - 5 g;
laurel leaf - 1 pc.;
clove buds - 2 pcs.;
pepper (black, peas) - 2 pcs.

Cooking

After pouring 40-degree alcohol into a jar, dilute sugar in it. Pour coffee on a double or triple layer of gauze, put a bay leaf, add cloves and peppercorns. After tying the edges of the gauze, form a bag out of it and dip it in alcohol. Leave the drink under the lid in a cool place for about a week. Upon completion of the infusion, the bag is taken out of the drink and proceed to the tasting.

Homemade alcohol cognac with chocolate

Chocolate will help to give cognac not only a pleasant shade, but also a taste. Thanks to the addition of melted chocolate, the drink will resemble a pleasant, sweetish liqueur.

Ingredients:

black chocolate - 210 g;
alcohol - 1.4 l;
water - 355 ml;
vanilla sugar - 5 g;
sugar - 840 g.

Cooking

Melt chocolate in any convenient way. After melting, fill the chocolate with vodka and leave the mass to infuse for a couple of days, shaking the drink from time to time. Next, you should prepare a simple syrup based on a mixture of water and sugar. As soon as the syrup acquires a light caramel hue, remove it from the heat and mix with vanilla sugar.

Carefully strain the mixture of chocolate and alcohol, combine with syrup, then pour the drink into glass bottles and store in the refrigerator for a couple of days.

Many people like to treat themselves to good and high-quality cognac, but it takes a lot of time, effort and money to prepare it, and it is, accordingly, expensive, so those who do not want or cannot afford to spend a decent amount on expensive alcohol can use recipes and cook it at home from ingredients available to everyone and affordable.

Of course, such a drink will differ from what is made professionally, however, the quality and taste will please the manufacturer and his guests, and some may even notice the difference between the product used and its original.

It should be understood that the product will resemble cognac, but will not be. The name of cognac is closely related to the city of "Cognac" in France. The drink is made in oak barrels. And if such a container is available, there is no need to use an oak one.

Properties and qualities of cognac

Cognac is good for the human body if consumed in small quantities. It is able to calm the nerves and relieve headaches, and can be used as a remedy for insomnia.

It is useful to use this product in the spread of colds and viruses. In addition, the drink has a positive effect on the digestive system and the stomach. It also increases pressure.

Note: people with high blood pressure should be very careful with the use of this product.

Cognac is also used in cosmetology as part of various anti-aging agents. It has a whitening effect and can help fight freckles and age spots.

What happens if you buy low-quality cognac

All of the above positive properties are observed only when using a quality product. If you buy bad cognac, the consequences will be completely different.

A minimum of the negative impact of fake alcohol: a spoiled mood and a spoiled holiday. However, these are the most minor consequences. You can also get poisoned with fake brandy: you will feel dizzy, there will be a pulsation in the temples, nausea and vomiting, and abdominal pain. You may need medical attention, otherwise the condition will worsen.

It is worth clarifying that fakes are different: good raw materials can be used in the product, but the production process is disrupted, or the original products can be of such poor quality that the product obtained from them definitely cannot be used for oral administration.

Homemade Cognac Recipes

It's important to know: if alcohol is used, then it must first be diluted with water to 40 °.

Classic cognac:

One liter of vodka must be poured into a jar.

Two s. l. Heat sugar until brown caramel forms. Sugar must be stirred so that it does not burn.

Pour the resulting mass into vodka. Then add 4 tsp. oak bark, 1/3 tsp. ground nutmeg and vanilla sugar, 3 tsp. black tea and 5 cloves. The order in which the ingredients are added is not important. If you don't like the smell of some ingredient, you can exclude it.

After that, close the jar and take it to a dark place, leave it for a month (this is a minimum), shake it every 4-5 days. Then you need to filter it.

Cognac with coffee:

In a bowl in which cognac will be infused, put 3 tablespoons of sugar and instant coffee, 1 tsp. young cinnamon, 15 grams of vanilla sugar, 10 cloves.

Pour everything with vodka or diluted alcohol (1 liter), mix thoroughly. After that, add the remaining alcohol (another 2 liters), remove the drink in a dark room and insist for a month.

Ginger cognac:

50 gr. grated ginger and 5-6 chopped walnuts put in a jar, add a bag of vanillin and 200 gr. Sahara. Pour everything with alcohol (0.5 liters), shake well, leave in a room deprived of light for 2-3 weeks, shake daily. After the drink is infused, strain.

It is better not to drink filtered cognac immediately, but to let it still brew - alcohol is valued precisely for this. It should be understood that such cognac has its own expiration date.

Over time, you can understand which ingredients are missing and which are too many - you should trust your taste and not be afraid to experiment, and then you can get your own individual cognac recipe.

If the acquaintances to whom the drink will be served are not very well versed in alcohol, then it can be bottled in store bottles - they most likely will not distinguish the taste of home-made cognac from the original one.

On average, it can take from three to six months to make cognac at home. There are a huge number of different recipes, but most of them differ in infusion time and only a few components. Before you start cooking, you should clarify for yourself how long the tincture is designed for, and choose the most suitable recipe based on these data.

Due to the fact that this product will be made by yourself, you can always be sure of its quality, which, of course, is an important factor for any person, and saving on price will only increase the joy.

How to make cognac at home from alcohol, see the following video for step-by-step cooking instructions: