Red sea bass in a slow cooker recipe. Sea bass with garnish in a slow cooker

Perch - delicious healthy fish.

Its meat is rich in various microelements, protein, and does not have excess fat. River perch and sea bass are different from each other, but both can be the basis for delicious healthy dishes.

A multicooker will help you prepare them - you can bake, stew, boil, or steam perch in it.

Cooking fish in a slow cooker is quite quick and easy if you prepare it correctly beforehand.

Basic principles of cooking perch in a slow cooker

The tasty and not very bony meat of river perch is often not popular due to the scales, which are difficult to remove. This is where the preparation of the fish begins. To make it easier to remove the scales, the perches need to be doused with boiling water. For easier cleaning you can use special knives, scrapers, graters.

It is also better to remove hard fins from the perch.

Do the same with sea bass, if it is not processed. However, it is often sold ready-made, and sometimes even in fillet form.

To cook river and sea bass in a multicooker, use the Cooking, Steaming, Frying, Baking, Stewing and others modes.

Perch is prepared with onions, carrots, tomatoes, cheese, potatoes, sour cream, eggs, milk, various seasonings and spices.

River perch in a slow cooker - easy and tasty

This recipe uses fish fillets, although you can fry small perches whole and simply cut larger ones into pieces. True, then you will have to tinker a little with the bones already in the plate. Fish according to this recipe is similar to fried fish, but more juicy.

Ingredients

About a kilogram river perch

Black ground pepper taste

A piece butter- optional

Vegetable oil for frying.

Cooking method

Clean the perches from scales, gut them, cut off the fins, remove the head.

Cut the fillet or, if desired, simply cut it into pieces.

Rub the pieces well with salt and pepper.

Pour into the multicooker bowl vegetable oil and put a piece of butter.

Place the fish in one layer and turn on the Fry mode for seven minutes.

When finished, turn the pieces over and turn them on again for seven minutes.

If it is not the fillet that is fried, but whole piece fish, then increase the time to ten minutes.

After frying, let stand in the slow cooker for about five minutes and serve.

Steamed perch with vegetables in a slow cooker

Steamed river perch – dietary dish. It’s easy to prepare, with a minimum of ingredients – fish, salt, spices. However, you can make this dish more rich by providing it with vegetable side dish.

Ingredients

Half a kilogram of perch fillet or a little more if taken whole fish

Large onion

Carrot

Several cherry tomatoes or one large one

Two or three potatoes

Spices - Provencal herbs, seasoning for fish or any other

A little bit of olive oil.

Cooking method

If the fish is whole, prepare it by cleaning and removing the fins. Cut into fillets.

Sprinkle the fillet with salt and spices and place on a steaming plate greased with oil.

Cut the onion into rings and place on top of the fish.

Chop the carrots into cubes or circles and place on the onion. Add a little salt if desired.

The top layer is chopped tomatoes.

Peel the potatoes, cut into slices and place the fillets around the edges.

Place in the multicooker in the Steam mode for 20 minutes - this will be enough to cook the fish and vegetables. If the potatoes are damp, add 10 minutes.

Canned river perch in a slow cooker

Excellent workpiece for the housewife, who immediately got a lot of perch. A slow cooker will help simmer the fish until completely soft, and the spices will make the canned food aromatic and tasty. You can make canned food without vegetables, but they are much tastier with carrots and onions.

Ingredients

2 kilograms of fish

Two or three onions

A couple of carrots - optional

3-4 tablespoons of tomato paste, if you need canned tomato

Half a glass of oil

Ground black pepper

Five peas allspice

A pair of bay leaves.

Cooking method

Prepare the fish according to the rules - clean, remove fins and heads.

Small perches can be cooked with bones - they will soften during the process. And from large ones it is better to remove the spine.

Peel the onion and chop into cubes.

Peel and grate the carrots or cut into strips.

Pour oil into the multicooker, add onion, set to Fry for 10 minutes.

Then add carrots and fry for another five minutes.

Put tomato paste, mix with vegetables, place fish on top, sprinkle with salt, add spices.

Pour a glass of water and set it to Simmer for an hour and a half.

After cooking is complete, pour the hot mixture into jars and seal.

Keep refrigerated. You don’t have to roll it up, but use it right away.

Perch cutlets in a slow cooker

You can not only cook something from a perch carcass or fillet, but also make cutlets from it. Put them out in delicious sauce and serve with potatoes!

Ingredients

Perch fillet – 600 grams

Large onion

Spoon of semolina

Two spoons of sour cream

Garlic clove

spoon of flour

Vegetable oil

Salt, ground black pepper

A pinch of turmeric, if desired, for coloring the sauce.

Cooking method

Cut the fish fillet into pieces and grind in a meat grinder along with the onion. You can grind the fillet using a blender.

Add semolina to the mixture, add salt and pepper, mix and let stand for 15 minutes for the semolina to swell.

Make round cutlets, roll in flour, place in a multicooker preheated in Fry mode, leave for 10 minutes.

Finely chop the garlic.

Turn over to the other side, put garlic around the cutlets, add flour and fry for another five minutes.

Mix sour cream with turmeric, add about a glass of water and pour the mixture over the cutlets.

Set the extinguishing mode for 15 minutes.

After the signal, let the cutlets stand covered for a few more minutes and then serve.

You can do the same without sauce - when the cutlets are fried on the second side, pour in a couple of tablespoons of water and set to Stew or Bake for five to ten minutes.

Sea bass in a slow cooker is fragrant

Sea bass as useful as river water, you can also make a lot of it wonderful dishes in a slow cooker. This is a simple recipe in which spices play an important role.

Ingredients

Kilogram of sea bass fillet

One onion

3-4 cloves of garlic

Breadcrumbs

Black peppercorns – a few pieces

Bay leaf

Two glasses of water

Oil - a couple of spoons

Salt to taste.

Cooking method

Cut the fish into pieces, add salt and roll in breadcrumbs.

In the Fry mode, hold on each side for five minutes.

Meanwhile, peel and chop the onion.

Chop the peeled garlic.

Place vegetables on top of fish, add Bay leaf, peppercorns.

Fill with water and set to simmer for half an hour.

Delicious served with a slice of lemon and herbs.

Fried sea bass in a slow cooker

Of course, it is more common to fry fish in a frying pan. But some housewives generally use only a slow cooker for cooking. There are also advantages to frying fish in it - there are no oil splashes, the fish will not burn and will be well cooked inside and out. The recipe is very simple and tasty.

Ingredients

700 grams of perch

Salt to taste

3-4 spoons of oil

Ground black pepper

Lemon juice

Flour for breading.

Cooking method

Gut the fish, remove scales, remove the head, tail and side fins.

Cut into small pieces.

Salt, pepper, sprinkle with lemon juice and vegetable oil - about a spoon. Mix. Thanks to the oil, the fish will be juicier and richer.

After about ten minutes, pour the oil into the multicooker bowl and heat it on the Fry mode.

Place the pieces of fish, add 10 minutes and let fry.

Turn over and cook for another 10 minutes.

The fish fried in a slow cooker is ready!

Sea bass in a slow cooker under a cheese and vegetable coat

This option can also be used for family dinners, and for festive feasts, where they will fit like portioned pieces fish, and a large layer of baked crucian carp under vegetables with cheese crust. By the way, this dish will also be delicious served cold.

Ingredients

Kilogram of sea bass

Two large onions

Carrots - optional

Two tomatoes

A couple of spoons of tomato paste, sauce, ketchup

A pair of medium ones bell peppers

A piece of fresh hot pepper like chili, jalapeno or other

Two spoons of sour cream

300 grams of cheese

Salt, spices for fish

Vegetable oil.

Cooking method

Clean the fish and fillet it.

Salt and sprinkle with spices.

Peel the onion and carrots, chop them into small pieces and fry in a spoon of vegetable oil.

Add chopped tomatoes and chopped peppers.

Simmer a little, add the tomato, stir and remove from the heat.

All this can be done in a slow cooker on the Fry mode or in a frying pan.

Grease the multicooker bowl with oil and place the fish tightly.

I'll arrange the vegetables. Grease with sour cream.

Cover with grated cheese.

Set the baking mode for 40 minutes.

If desired, you can fry the fish first. Or you don’t have to fry either the vegetables or the fish – put them raw under the cheese. There will be more easy option.

This dish does not require a side dish, although it will be delicious served with rice.

Tricks and secrets of cooking river and sea bass in a slow cooker

To ensure that the fish is softer, does not dry out, and is saturated with the aromas of spices, before cooking it in any way, it would be good to sprinkle it with vegetable oil and leave it to rest.

Instead of the Stew or Baking mode, you can use the Pilaf mode - there will be something in between the first two: elastic, but stewed fish and whole, not overcooked or fried vegetables.

Instead of salt you can use soy sauce, especially if the fish is steamed.

When frying, stewing, or baking fish, you can also prepare a side dish of vegetables and rice by placing them on the top rack.

Perch soup will also be delicious in a slow cooker; you can prepare it as follows: regular soup, having first made a broth from the bones and fins, and put the fillet in it along with vegetables.

Sea bass fillet has a low calorie content and high useful components, as well as good taste. You can cook it like any fish different ways. In this article we described recipes for fried, baked, stewed and boiled sea bass in a slow cooker.

The vegetable set in this recipe for sea bass baked in a slow cooker is very simple, and the entire recipe includes the following components:

sea bass carcass – 1 piece;
carrots – 1 pc.;
small potatoes - 3 tubers;
sweet pepper – 1 pod;
tomatoes – 3 pcs.;
onion – 1 head;
black olives – 10 pcs.;
olive oil – 50 g;
ground ginger, salt and black pepper - to taste;
vinegar - 3 tbsp;
greens - to taste.

Sea bass baked with vegetables in a slow cooker is prepared using the following technology:

The perch carcass is cleaned of scales, gutted, and the fins and head are removed. Then the fish is rubbed with salt, pepper and ground ginger, and marinated with chopped herbs for 30 minutes.
All vegetables are peeled and cut into petals, peppers and onions are crumbled into half rings.
The onion is pickled in vinegar mixed with water and salt.
The multicooker bowl is greased with olive oil, and potatoes, carrots, onions and peppers are placed on the bottom in layers. All layers are salted.
Top on vegetable pillow a fish carcass is placed, tomatoes and olives are laid out on it. The dish is drizzled with olive oil.
Cook sea bass in a slow cooker using the “Baking” program for 60-80 minutes. Before this, you need to pour about 100 ml of water into the bowl.

Soup with sea bass in a slow cooker

Fish and vegetable soup with sea bass, cooked in a slow cooker, is a healthy and nutritious lunch with excellent taste. For him we will take:

sea bass – 1 carcass;
onion – 1 pc.;
garlic – 2 cloves;
large tomato – 1 pc.;
cream – 150 ml;
tomato paste – 1 tbsp;
olive oil – 3 tbsp;
dill - to taste;
salt, seasonings - to taste.

Cook sea bass soup in a slow cooker like this:

First, the fish is cleaned, gutted, the head and fins are cut off, the spine and, if possible, bones are removed. From the vertebra, the head without gills and fins, broth is boiled in a slow cooker, which is filtered, poured back into the bowl, and the waste is thrown away.
The onion is finely chopped and added to the soup. The fish fillet is cut into pieces and thrown in, the broth is salted and seasoned to taste.
Skinless tomatoes are cut into cubes and placed in a frying pan, where olive oil is first poured. The tomatoes are also salted, simmered under the lid for 15 minutes, then crushed garlic is added to them.
Place 1 tbsp into this mixture. without a slide of tomato paste, pour in the cream, bring to a boil, simmer for 5 minutes and pour the dressing into the soup.
Cook perch soup in a slow cooker for 15 minutes, then season with chopped dill and turn off.

Sea bass in spicy breading, fried in a slow cooker

Perch fillet turns out very tasty in fried, and interesting breading adds to the dish original taste. For sea bass fried in a slow cooker, we will prepare:

perch carcass – 1 pc.;
flour – 3 tbsp;
peeled pumpkin seeds– 4 tbsp;
dried sage – 1 tsp;
orange zest – 2 tsp;
vegetable oil - for frying;
salt - to taste.

Let's fry sea bass in a slow cooker by following these steps:

We clean the carcass, gut it, fillet it, and divide the fillet into large pieces.
Salt the pieces and set aside for a while while you prepare the breading.
Dry the pumpkin seeds in a frying pan until golden brown, grind or crush them, mix with flour, sage, orange zest, not big amount salt.
Turn on the multicooker in the “Frying” program and heat the vegetable oil thoroughly.
Roll the perch pieces in breading and fry in a slow cooker until cooked.

The best side dish for this dish would be boiled potatoes, stewed or blanched vegetables.

Sea bass baked in a slow cooker with fennel and olives

You can bake sea bass in a slow cooker any way you want and with anything. An alternative simple vegetables Fennel and olives can become boring, which many people are tired of. For this recipe we will prepare the following products:

perch carcasses – 2 pcs.;
baby fennel – 1 pc.;
lemon – 1 pc.;
mix of green and black pitted olives – 0.5 cups;
garlic – 2 cloves;
juice of a quarter of a lemon;
olive oil – 2 tbsp;
salt, pepper - to taste.

We will prepare sea bass baked in a slow cooker with olives and fennel as follows:

Cut the fennel into strips, the lemon into thin slices, crush with a knife and finely chop the garlic.
We clean the perch carcasses, remove all excess, and remove the fillets from the bones. Divide it into portions and rub with salt and pepper.
Grind 2 tbsp into a multicooker bowl. olive oil. Let's put fennel on the bottom, lemon wedges, olives, sprinkle everything with garlic, pepper, salt.
Place the fish on top, pour in lemon juice, and turn on the “Baking” program.
Cook sea bass in a slow cooker for 30-40 minutes.

Sea bass baked in a slow cooker with cheese sauce

Cheese sauce will decorate any baked dish. It will add a delicate touch to your culinary creation. creamy taste, will create a golden, tender crust on the surface. We will bake sea bass in a slow cooker just like this cheese sauce, and we will use this for the dish:

sea bass – 2 carcasses;
lemon – 0.5 pcs.;
hard cheese – 100 g;
eggs – 2 pcs.;
sour cream – 2 tbsp;
dried rosemary – 1 tsp;
red pepper – ¼ tsp;
salt - to taste;
vegetable oil – 1 tbsp.

Sea bass is baked with sauce in a slow cooker according to the following instructions:

We clean the sea bass carcasses from scales and gut them, and cut off the heads. Rub the fish with salt and red pepper, make cuts in the sides and insert thin slices of lemon there.
Beat the eggs, grate the cheese on a fine grater, mix with eggs and sour cream. Season the sauce with rosemary and salt.
Grease the bowl with oil, place the sea bass carcasses on the bottom of the multicooker, and pour cheese sauce over them.
Let’s select the “Baking” program and cook the dish for 1 hour.

Sea bass marinated with tequila, orange liqueur and lemon juice in a slow cooker

Very unusual original recipe We will describe sea bass in a slow cooker below, but here are the components we will need:

sea bass fillet – 2 pcs.;
tequila – ¼ glass;
orange liqueur– ¼ cup;
lemon juice– 1/3 cup;
onion – 0.5 pcs.;
small tomatoes – 2 pcs.;
olive oil – 4 tbsp;
jalapeno pepper– 0.5 pcs.;
garlic – 1 clove;
sugar – ¼ tsp;
salt - to taste;
chopped cilantro – 2 tbsp.

We will prepare marinated sea bass in a slow cooker as follows:

Divide the perch fillet into pieces and place in a bowl.
Tequila, lemon juice, orange liqueur, minced garlic, salt and 2 tbsp. add olive oil and mix. Pour the marinade over the pieces of fish, rub it in thoroughly and put the perch in the refrigerator for 2 hours.
Heat olive oil in a bowl. In the “Frying” program, fry the sea bass in a slow cooker until cooked.
Cut the tomatoes, onions, and jalapeno peppers into slices. Mix, add sugar, salt, chopped cilantro.
Place the vegetables on a plate and place the fried fish on top. Boil the rest of the marinade and pour it over the top of the perch.

Sea bass stewed with green beans in a slow cooker

Green beans are great addition to any meat and fish dishes. Main secret her good taste- This right time cooking. Such a product is not subjected to heat treatment for long, otherwise it will lose color and change the desired structure, becoming too soft. We will cook sea bass with beans in a slow cooker using the following:

sea bass – 1 carcass;
onion – 1 pc.;
green beans – 200 g;
dill – 20 g;
vegetable oil – 2 tbsp;
cream – 150 ml;
salt, seasonings - to taste.

We will stew sea bass in a slow cooker like this:

We clean, gut and fillet the perch carcass. Divide the fillet into pieces, rub a little salt and pepper into them.
Heat the vegetable oil in a slow cooker and fry the pieces of sea bass on both sides.
Place the fish at the bottom of the bowl. Chop the onion into half rings and place on top. Pour salted cream over the dish, sprinkle with chopped dill and cook in the “Stew” program until the onion becomes soft.
Thaw the green beans and place them in the slow cooker. Cook the fish for another 15 minutes.

Sea bass with wine and capers in a slow cooker

The sauce for cooking sea bass in a slow cooker can be completely simple, for example, made with wine and lemon juice. Well, to add some zest, you can add some capers to the dish. Here are the ingredients we used in this recipe:

sea bass - 1 carcass;
white wine – 0.5 cups;
lemon juice – 2 tbsp;
olive oil – 2 tbsp;
canned capers – 2 tbsp;
chopped parsley - 2 tbsp;
salt, pepper - to taste.

Cooking sea bass with capers in a slow cooker:

We clean the fish carcasses and remove the fillets, which we rub with salt and pepper, and then divide into pieces.
IN olive oil In a slow cooker, fry pieces of sea bass on both sides, removing them to a plate.
Pour wine and lemon juice into the bowl. After boiling, cook for a few minutes, then add capers and chopped parsley.
Place the perch in the sauce and simmer for 10 minutes.

Sea bass in a slow cooker. Video

Since recently, both cooks and equipment are trying to keep up with the times, how to cook sea bass in a slow cooker has become a paramount question for me. This is a very tasty and extremely healthy representative of the aquatic world.

What do we know about a fish like sea bass? Some will say that this is a very tasty and extremely healthy representative of the aquatic world, while others will shrug their shoulders and surprisingly sum up that this is the first time they have heard about such a miracle of nature. For me, a housewife with extensive experience, it is very important not only to know what it is, but also how to prepare it from this specimen. nutritious dish for my family. Since recently, both cooks and equipment are trying to keep up with the times, how to cook sea bass in a slow cooker has become a paramount question for me. And all because my faithful amateur fisherman decided not only to relax properly, but also to eat properly and healthy. Accordingly, if he quickly decided on the choice of equipment to achieve his intended goal and bought a multi-cooker, then he spent a long time and carefully sorting out the products that were supposed to be on the daily menu. Meat or fish and seafood – he didn’t hesitate for long. Therefore, the first dish, which was supposed to decorate dinner table every day, I cooked sea bass in a slow cooker. The comrades in my family are capricious and demanding individuals, so I had to work hard to diversify the diet sufficiently and feed my blockheads tasty, healthy and interesting.

Sea bass - some general information

Sea bass is a bright representative of the aquatic fauna, which is distinguished by the presence of tasty, healthy and nutritious meat. Having great amount fat in its composition, is nevertheless considered a dietary product that is also useful for people suffering from diseases gastrointestinal tract, and for those who just want to get rid of a couple extra pounds and keep your figure at a high level. This fish can be prepared in different ways: fry, steam, stew or boil - it is up to the cook to decide, based on the customer’s preferences and taste. In any case, sea bass turns out to be a spectacular appetizer, nutritious lunch or a low-calorie dinner. There are many recipes for sea bass in a slow cooker, each of them is interesting in its own way and has the right to life.

Cooking sea bass in a slow cooker - my personal recipes

Steamed sea bass in a slow cooker with vegetables

To cook steamed sea bass in a slow cooker with vegetables, we will need the following components:

Sea bass fish – 1 piece;
Carrots – 2 pcs.;
Onion – 2 pcs.;
Champignon mushrooms – 0.5 kg;
Cream – 5 tbsp. spoon;
Refined sunflower oil – 3 tbsp. spoons;
Salt, ground black pepper, coriander, bay leaf;
Lemon – 1 pc.

Steamed sea bass in a slow cooker will turn out juicy, aromatic, with spicy taste and smell if you follow my instructions. So, we take our perch, scald it with boiling water to better clean the scales. We get rid of scales, fins, head and tail. Separate the meat from the bones, rinse thoroughly under running water, salt, pepper, sprinkle with seasonings, pour in the juice of half a lemon and leave for a while. While the sea bass is marinating, we prepare our vegetables for cooking. To do this, peel them and cut them as follows: carrots into strips, onions into half rings, mushrooms into slices.

Pour sunflower oil into the bottom of the multicooker bowl and pour our vegetables into it. Don't forget to salt them a little first. Add a little water, about 0.5 cups. We grease our marinated fish with cream and place it on a special plate located above a bowl of vegetables and water. We set the steam cooking mode for 40-50 minutes, and go to rest or crumble the salad from fresh vegetables for serving. Steamed sea bass - amazingly tasty, juicy dish, which stores all beneficial features, vitamins, minerals and trace elements. Vegetables, having imbued the perch meat with their aroma, are perfect as a side dish, and a salad of fresh vegetables will perfectly complement the flavor range. This sea bass recipe is also suitable for a double boiler - we cook what we have! The cooking instructions are the same as for the multicooker, just change the equipment.

Sea bass fillet in a slow cooker with lemon - a spicy recipe

I also recommend cooking sea bass fillets in a slow cooker with lemon. This dish will decorate not only an ordinary family table, but also a festive feast. For this culinary work we will need the following products:

Sea bass fillet – 0.5 kg;
Lemon – 1 pc.;
Mayonnaise – 2 tbsp. spoons;
Salt, ground black pepper, coriander;
Onion – 1 pc.;
Ketchup – 2 tbsp. spoons.

We take the cleaned meat of our sea bass, rinse thoroughly under running water and dry with a kitchen towel. Next, sprinkle it with salt, pepper, coriander, and pour juice from half a lemon. Mix mayonnaise with ketchup and coat our fillet with this mixture. Cut the onion into half rings and add a little salt.

Pour a little sunflower oil into the bottom of the multicooker bowl. refined oil and put the fillet we previously prepared there. Place chopped onion and lemon slices on top. We set our miracle technique for 20-30 minutes in baking mode and wait. After the required time has passed, decorate the fish with lemon and fresh herbs and serve.

Boiled sea bass - recipe

It is very tasty and healthy to eat boiled sea bass; read the recipe for this dish below. So, to prepare this culinary masterpiece, and dietary product, which is easily absorbed by the body, we only need a few ingredients:

Sea bass fish – 1 pc.;
Onion – 1 pc.;
Carrots – 1 pc.;
Salt, pepper, dill, parsley.

We take our beautiful sea creature, clean it of scales, gut it, cut off the head, fins and tail. Sprinkle with salt and pepper and leave for 5-10 minutes to marinate. Place our perch, sliced carrots and onions into the multicooker bowl, add a little salt, dill, parsley and fill with water. Add a few tablespoons sunflower oil and close the lid. Set the cooking mode for 30-40 minutes. Serve in a deep plate, garnish with lemon slices and parsley sprigs. Bon appetit! Live a fun and healthy life!

According to its culinary capabilities and taste qualities sea bass is considered one of the best fish.

You can cook various delicious dishes with perch, but housewives often neglect perch because it is difficult to clean.

Today we offer you interesting recipes sea bass in a slow cooker, which will convince you of the opposite: cooking perch is easy and simple!

— Sea bass with mushrooms

This recipe uses sea bass fillets (not the whole fish).

Perch fillet – 500 g
Champignons - 300 g
Onions - 2 pcs.
Lemon - 1/4
Dry white wine - 2 tablespoons
Vegetable oil - 2 tbsp
Flour - 2 tbsp
Dill
Pepper

Preparation

Wash the fish fillet, rub with salt, cut into portions. Dip the fish in flour and fry for 15 minutes on the “Baking” setting on both sides. First add sunflower oil to the multicooker bowl.

Cut the champignons into slices, finely chop the onion, add to the multicooker bowl and pour in the wine and lemon juice. Set the “Extinguishing” mode for 30 minutes, ready dish sprinkle with chopped dill.

Sea bass with mushrooms in a slow cooker is ready.

Bon appetit!

The dense scales and prickly spines of the perch are the main difficulties that everyone faces. For their simple solution experienced chefs It is recommended to pour boiling water over the perch before cooking or immerse it in salted boiling water for a few seconds.

— Sea bass with garlic

It is better to use olive oil in this recipe.

Ingredients

Sea bass - 800 gr
Bay leaf - 2 pcs.
Black pepper - 2 pcs.
Garlic - 2 cloves
Onions - 1 pc.
Water - 8 glasses
Breadcrumbs - 1/4 cup
Olive oil - 2 tbsp
Lemon juice - 1 tbsp
Salt, spices

Preparation

Cut the perch fillet into portions.

Chop the onion into rings. Chop the garlic.

Set the multicooker to the “Stew” mode, add onion, garlic, bay leaf, peppercorns, lemon juice, pepper, salt and cook for 15 minutes.

After this time, add the fish pieces to the slow cooker and simmer for another 15 minutes.

Garnish the finished dish with lemon slices and chopped herbs.

Bon appetit!

You will like cooking sea bass in a slow cooker according to this recipe: it’s absolutely hassle-free and very tasty dish.

— Sea bass fillet in batter

Sea bass in batter must be prepared from whole fish, which must first be properly cut, then rolled in flour and egg and fried in the “Baking” mode. This recipe can be adapted for any type of fish.

Ingredients

Large sea bass - 1 piece
Chicken egg - 2 pcs
Flour - 1 cup
Vegetable oil -2 tbsp
Ground black pepper

Preparation

Wash the sea bass carcass, cut it, cut off the fins, and remove the scales.

Make a cut along the back of the perch, divide the carcass into two parts. The result is 1 finished fillet and a second piece with the central part.

Carefully separate the sea bass fillet from the central bone. The bone itself can be used to prepare fish soup.

Cut the resulting sea bass fillet into medium-sized pieces.

Prepare 2 containers, stir 2 eggs in the first, pour 1 cup of flour into the second.

Set the multicooker to the “Baking” mode, pour vegetable oil into the bowl.

Dip each piece of fillet first into the egg and then into the flour and place in the multicooker bowl.

Carefully place the sea bass fillet into the slow cooker and fry for 15 minutes on the “Baking” setting on each side.

Sea bass in the slow cooker is ready.

Bon appetit!

Now for the juicy part delicate dish from sea bass in a slow cooker.

— Sea bass in white wine

This slow cooker sea bass recipe uses semi-dry white wine.

Ingredients

Sea bass – 2 pcs.
Juice of half a lemon
Onions - 2 large pieces.
Olive (or any other vegetable oil) - 3 tablespoons
White wine -200 ml
Water – 200 ml
Potatoes - 6 pcs.
Salt, spices to taste

Preparation

Wash, clean, gut the fish. Dry with a paper towel and cut into portions.

Rub the perch with pepper, seasonings, and sprinkle with lemon juice.

Peel the potatoes, wash them, cut them into slices.

Chop the onion into rings.

Pour 2 tablespoons of oil into the multicooker bowl, lay out the potatoes, and the next layers - onions and fish.

Sprinkle one tablespoon onto the fish, add water and wine.

Set the multicooker to the “Bake” mode for 45 minutes.

Sea bass in a slow cooker, baked in wine with potatoes is ready.

Bon appetit!

Perch in a slow cooker. It is necessary to thoroughly clean the fish from scales and entrails, trim the fins, tail and head. Then wash it with plenty of running water. In order to cook perch in a slow cooker, we only need fillets of this fish.

Rub the meat well with salt and pepper and don't forget to sprinkle some spices in the middle. Place some butter in a bowl and also add some sunflower oil. Place the fillet there and turn on the multicooker to fry mode.

Fry perch in a slow cooker for no more than seven minutes on each side. If you fry a whole perch, then you will need about 20 minutes. So, the dish is ready! Bon appetit!

2. Steamed perch in a slow cooker

Now we will talk about how to steam perch in a slow cooker.
For those who care about their health, but at the same time want to save their time, steam perch in a slow cooker - perfect option! This great kitchen gadget will keep everything safe. nutritional properties your dish.

Usually, perch is cooked in a slow cooker using a special plate. To cook fish, you need it. Then pour water into the bowl and place the fish on the plate. Turn on the appropriate program, and the multicooker will do the rest itself.

3. Cooking perch with vegetables and potatoes

Perch with vegetables in a slow cooker can be prepared as follows. Take approximately 0.5 kg of peeled river perch, one medium carrot, onion and parsley. You can use salt and pepper as spices.

If desired, put aromatic herbs. Fill the multicooker bowl with water and place the perch on the plate. On top of it are carrots and onions cut into slices. Turn it on. Cooking will take 20 minutes. Before serving, garnish with parsley leaves.

How to cook perch in a slow cooker to make it juicier? Immediately after cooking, pour your favorite sauce over it. This will be a wonderful flavor addition.

Perch with potatoes in a slow cooker can be prepared according to the same principle, just add more potato slices along with carrots and onions.

How to properly make canned perch?

A separate issue is canned perch in a slow cooker. To do this, you need to cut it into portions. Then cut the onion into half rings and the carrots into small pieces.

Now turn on the multicooker to fry mode. Pour vegetable oil into it, and then add the onion, which we fry until golden brown. Add carrots there and fry all the vegetables for five minutes.

After that, put the tomato paste there and after a few minutes add the fish (salted and peppered). Pour one glass of boiling water and set the stewing program. It will take approximately 1 hour 30 minutes.

After the sound signal, do not rush to open the lid, let it simmer a little more. Perch in a slow cooker will become even more tender. Then we put it in jars. The dish is ready to eat.