How to make an omelet with sour cream. How to cook an omelet with sour cream

Omelet is a dish that can be cooked in different ways. It can be sweet and salty. In the best restaurants, it is prepared with cheese and ham, herbs, broccoli and other ingredients. Each housewife can make an omelet on her own if she knows the recipe.

cooking secrets

Below are the main nuances that must be considered in the process of preparing this egg dish:

• to make the omelet airy, it is necessary to add water or milk to it;
• the taste of the finished dish depends on the quality and freshness of eggs and other ingredients;
• it is better to use butter, not vegetable;
• the tastiest omelet is obtained in the oven or slow cooker;
• Do not use cast iron cookware, as the eggs react with this metal and turn green.

Recipes

In the cook's book, you can find a huge number of options on how to quickly and tasty cook a tender omelette. It is popular not only as a hearty breakfast, but also as a wonderful dessert if prepared with berries or cottage cheese.

With strawberry

Children really like sweet omelet, especially if it is cooked with strawberries and sour cream. For the dish you will need:

• 2 tablespoons of cream;
• a pinch of salt;
• 3 eggs;
• 2 tablespoons of butter;
• 50 grams of sour cream;
• 200 grams of fresh strawberries, chopped, frozen can be used;
• powdered sugar for decoration.

The sequence of actions is as follows:

• add cream and salt to the eggs and beat the mass with a blender for 30 seconds;
• heat the oil in a frying pan until it sizzles;
• pour eggs, stir with a fork;
• put sour cream and strawberries on a cooked, but still soft omelet on top;
• cover with a lid and bring to readiness.

You can make this dish in the oven, where it will turn out tastier. Sprinkle the omelet with powdered sugar before serving.

Serve immediately while hot.

With cheese and sour cream

If a sweet omelet does not appeal, you can make it with cheese. This is a great breakfast that will give you a feeling of satiety for a long time. It will require:

• 3 eggs;
• 20 grams of sour cream;
• 30 grams of grated hard cheese;
• one stalk of fresh green onions (chopped);
• sprig of fresh dill (similar to onions);
• 10 grams of butter;
• salt to taste.

To make the omelet the way it should be, it is worth acting in stages:

• break the eggs into a bowl, add sour cream and salt to taste;
• beat the mixture well until a homogeneous mass is obtained;
• chop finely green onions and dill;
• spread the greens in the egg mixture and mix;
• preheat the oven to 200 C;
• grease the baking dish with soft butter;
• poured into the shape of an egg and put it in the oven;
• bake for 15-20 minutes, 5 minutes before readiness, grated cheese is poured on top.

In such an omelette, you can wrap any filling, for example, fresh tomatoes with garlic and mayonnaise, meat or even fish.

With fish caviar

The combination of fish, eggs and greens is excellent in any performance. Such a classic French omelette with sour cream, green onions and red caviar will be a real masterpiece for breakfast. For cooking you will need the following ingredients:

• 3 tablespoons of red caviar;
• 2 tablespoons of sour cream;
• some green onions;
• 2 eggs;
• a pinch of salt and freshly ground pepper;
• 1 tablespoon butter.

The cooking process is very simple and looks like this:

• in a small bowl, beat the eggs until foamy, add sour cream, season with salt and pepper and beat again;
• melt the butter in a small frying pan and heat until the foam subsides;
• pour the egg mixture and cover with a lid;
• after 10 minutes, when the edges are already well cooked, and the center remains soft, lay out red caviar, greens and cover again;
• the fire is turned off, and the omelet is left for about 15 minutes more so that it reaches.

Spanish

You can cook at home yourself an amazing dish, rich in taste. It uses many ingredients, but this makes the omelet only more fragrant and satisfying. You will need to prepare:

• 2-3 boiled potatoes;
• 2 tablespoons of olive oil;
• 1 teaspoon of butter;
• salt and freshly ground pepper to taste;
• 5 eggs;
• 2 slices smoked bacon;
• 1 small fresh chili (de-seeded and chopped)
• 1 head of onion (finely chopped);
• 1 small garlic clove (similar to onions)
• 30 grams of sour cream.

Potatoes will need to be grated on a coarse grater. Then a large frying pan is placed on the stove, olive oil is poured, bacon, chili, onion, potatoes and garlic are laid out. Mix everything well, add salt and pepper to taste. Reduce heat and cover with a lid.

When the potatoes are sufficiently fried, spread the mixture on a sieve or paper towel to remove excess oil.

At this time, you can do the eggs, they will need to be beaten well with sour cream, add the vegetable mixture to them and mix. Heat a clean frying pan over high heat, spread the butter and when the foam stops forming, pour the egg mixture.

The dish is cooked with the lid closed for about 25 minutes, the fire should be minimal so that the omelette does not burn from below.

See the recipe for sour cream omelet below.

The French invented the omelet many years ago. Many years have passed since then. During this time, hundreds of different ways of preparing it have been invented. Some are sure that it is best to make an omelet with sour cream. However, this method also has many different options. Let's take a look at some of them as an example.

Lush and gentle

To cook the most common omelet with sour cream, you do not have to be a great cook. The first step is to collect all the necessary products on the desktop. For 3 eggs, you need a pinch of salt, 75 grams of sour cream and a little vegetable oil.

The technology for preparing this dish is simple:

1. Collect all ingredients in a deep bowl.
2. Gently stir them with a whisk so that the products turn into a continuous homogeneous mass.
3. Put the pan on the fire and pour some oil into it.
4. Pour the contents of the bowl onto it and set the flame to medium size. It is necessary to wait until the mass from above is compacted.
5. Gently turn the layer over with a spatula or a culinary knife so that the second side can also be baked. This is best done under a closed lid.

After that, the omelet with sour cream can be transferred to a plate and eat with pleasure. This dish is already perfect in itself, so it does not require any additions in the form of sauces or gravy.

The scent of greenery

In the summer, when a lot of fresh herbs appear in stores, it is foolish not to use them for cooking. Good housewives carefully add it to many dishes. Omelet with sour cream is also no exception. It only benefits in taste from such additives. For such an omelet you will need:

3-4 bunches of fresh green dill, one and a half tablespoons of sour cream, 2 eggs, 50 milliliters of milk and a little salt.

In this case, the cooking method will be slightly different:

1. First, as usual, you need to mix the ingredients and beat them into a fluffy homogeneous foam. For those who do not know how to work with a whisk, you can suggest using a mixer. This will be even faster.
2. Greens should be finely chopped with a special hatchet or an ordinary knife.
3. Next, you need to decide on the dishes. You don't need a frying pan to bake. As the main tool, you can use a slow cooker, double boiler or convection oven. The difference will be only in the duration of baking. In the first case, it will take half an hour, in the second - 20 minutes, and in the third - 15 minutes.
4. Fill the bottom of the selected container first with greens, and then with the prepared mixture and set the baking program.

The finished product is best eaten warm to preserve the natural flavor.

Vegetable feast of taste

Each hostess herself chooses how it is better for her to cook an omelet with sour cream. The recipe in the summer can also be supplemented with vegetables. This will make the dish look a bit like an Italian frittata. You will need the following set of products: for 2 raw eggs 50 grams of cheese, salt, 2 tablespoons of sour cream, ½ small zucchini (zucchini), a pinch of black pepper, 2 tomatoes, 50 grams of bacon and a spoonful of vegetable oil.

You need to prepare as follows:

1. First, wash the vegetables and then cut them: the zucchini into thin strips, and the tomatoes into slices.
2. Chop the bacon into cubes.
3. Put the prepared products in a pan and fry for 15 minutes with the addition of oil.
4. To prepare the filling, beat the eggs with sour cream, adding salt, pepper and grated cheese.
5. Add the resulting mixture to the vegetables. Roasting is best done on a very low heat. So the mass can warm up well and not burn.

After 10 minutes, the fragrant omelette will be completely ready. Even outwardly, it already causes appetite.

Complete meal

If you slightly change the set of components, then an omelet with sour cream in a pan can become a full dinner or a fairly hearty breakfast. To do this, it will be enough just to add the meat ingredient to it. Moreover, this will not affect the quality of the egg mass itself.

To work in this case, you will need: 6 eggs, 200 grams of boiled sausage, a little salt and 150 grams of sour cream.

The cooking technique should be as follows:

1. First you need to beat the eggs with salt with a whisk with sour cream.
2. Cut the sausage randomly into pieces.
3. Fry it in a frying pan with oil.
4. Pour in the egg mixture and immediately reduce the heat. Under a closed lid, the dish will cook for about 20 minutes.

After baking, the mass remains tender, but dense enough to be cut with a knife. The calorie content of such a breakfast is quite high, so it will not only be a great start to the day, but also an excellent accumulator of vitality until lunchtime.

They say that an omelet is a dish for the lazy. Maybe this is so. 😉 Cooking an omelet is really easy. The main thing is to find and learn how to cook a simple and correct egg recipe and your dish will always turn out to be unusually lush and airy.

Ingredients:

1.5 st. spoons of sour cream;

salt pepper;

50 gr. hard cheese;

vegetable oil.

How to make an omelette with sour cream in a pan

Eggs should be freed from the shell and placed in a bowl for whisking.

Add salt with sour cream to them and beat. If you need to make an omelet quickly, then you can not get the mixer. Beat with a fork, add sour cream. We bring to homogeneity. Optionally, you can add your favorite natural seasonings (not powdered) and a little greenery.

We heat up the oil.

Pour the eggs into the pan

cover with a lid. The omelet grows before our eyes.

In this photo you can see what a grown omelette looks like without a lid before turning over.

Turn over carefully. If the serving is larger or a large pan, it is better to create quarters and turn them over individually. But we turn the omelet on three eggs whole.

Grate the cheese and cover the center of the omelet with it. To cover with a lid.

A couple of minutes and the serving dish is fragrant with a pleasant aroma!

ON A NOTE:

One of the mistakes is adding soda when trying to “raise” the omelet higher. Soda will give an unpleasant blue tint, and there is not much expected result. The omelette is perfectly prepared without soda and it turns out lush, juicy and airy in a beautiful yellow color. And in the tomato season, it will be a great option to put an omelette on a “fur coat” of tomatoes.

For greater calorie content and satiety, add cubes of sausage or meat. Cooking recipes are varied and tasty, but at the heart of all is a delicious classic omelet.

Omelet with sour cream and tomatoes. How to make an omelet - another article in the marathon , in which quick and tasty breakfasts are all replenished and replenished. Be sure to check out other options by clicking on the link, there are many different goodies! And today we’ll talk about an omelet with sour cream or an omelet with sour cream. In fact, you can replace sour cream and milk, as everyone usually does, and there will be a recipe for an omelet with milk, but an omelet with sour cream, I’ll tell you a secret, is a guarantee of splendor! And today I will tell you how to cook an omelette fluffy and tender, so my recommendation is to cook an omelette with sour cream in a pan!

In general, a magnificent omelette in a pan is easy and nutritious. If you are still thinking what to cook for breakfast quickly and tasty, then the choice is obvious. Although, they cook very quickly and turn out very tasty, so ... Think for yourself, there are a lot of options. Egg omelette, a classic omelette, like in kindergarten, as grandmother and mother cooked - this is what you need in the morning. And yes, such a "childish" omelet for a child will also be very useful, pass on nostalgia to the next generation, it's cool!

And if it's also an omelet with tomatoes and greens... I think I'll go cook again now, it's very tasty and fast! 🙂 Cooking an omelette is a creative process, you can use different vegetables, mushrooms or seafood for the filling. I love tomatoes most of all - an omelet with tomatoes in a pan turns out to be very juicy and rich in bright taste.

So, an omelet with sour cream and tomatoes. How to make an omelet?

Ingredients

• egg - 4 pcs
• tomatoes- 1 PC
• zucchini/zucchini - 1 small
• sour cream- 2 tablespoons with a slide (or milk - 100 ml)
• greens - parsley with dill - 5 sprigs
• oregano- spice

Cooking method

Well, let's prepare a magnificent omelet. The recipe in a frying pan, it seems to me, is the most successful and quick. Can an omelet be made in the oven? Of course, yes, but it is not necessary at all. Unlike , where baking plays an important role, because Parmesan cheese is present in the egg mixture. But now back to the question of how to cook a classic omelette with tomatoes.

Place a frying pan over medium heat and add some vegetable oil. In the meantime, break the chicken eggs into a bowl, add salt, pepper, oregano and beat very well with a fork or whisk. Then add sour cream and whisk well again. Now wash the tomato and zucchini or green beans. We cut the zucchini into circles, green beans into sticks 2 cm long, and the tomato into slices and into quarters. I use frozen green beans, they are already cut. Put the tomatoes with vegetables in a preheated pan and fry on both sides for 1 minute. If using zucchini, then first fry the zucchini for a minute on each side, then add the tomatoes and fry everything together for another minute on all sides. Sprinkle with more oregano, salt and pepper. Pour the future delicious omelet over the vegetables and immediately cover with a lid. We cook the omelet on sour cream in a pan under the lid for 5 minutes, until it becomes lush and rises. At this point, you can send an omelette with tomatoes into an oven preheated to 180 degrees, but without a lid. Although, the effect will be the same. Just check if your frying pan can be put in the oven! At this time, by the way, finely chop the greens. We remove the lid, we see a magnificent omelet with sour cream and tomatoes and rejoice, because now you know how to cook an omelette in a pan! We lay out a quick and tasty breakfast on plates. Sprinkle the omelette with sour cream and serve. The cooking of the omelet has come to an end. Let's sum up.

Omelet with sour cream and tomatoes. How to make an omelet? Recipe short

1. We put the pan with vegetable oil to bask on medium heat.
2. Beat eggs very well in a bowl with sour cream, salt, pepper and oregano.
3. We wash the vegetables, cut the tomato into strips and quarters, zucchini into circles, asparagus beans into 2 cm long cubes.
4. Fry the zucchini on both sides for 1 minute, then put the tomatoes and fry again on both sides for 1 minute. If you have frozen green beans, then first fry it for a couple of minutes, stirring constantly, then put the tomatoes and fry on both sides for a minute. You can additionally salt, pepper and sprinkle with oregano.
5. Pour the egg mixture over the vegetables and cover immediately. Cook covered for about 5 minutes, until the omelet with sour cream rises.
6. Remove the lid, put the omelet on plates, sprinkle with herbs and serve. The recipe for a fluffy omelet is very simple.
7. Congratulations! Now you know how to cook an omelet with sour cream and tomatoes!

As you already understood, the omelet, the recipe with the photo of which I showed and told, is modified at will: sour cream can be replaced with milk, and other vegetables can be used. Very tasty and omelet with mushrooms, and with potatoes. By the way, I have already told you how to cook excellent with potatoes. Slavic people will like this version of a delicious omelet, be sure to check it out!

And very soon in the culinary blog will appear , and much more! In order not to miss all these delicious breakfasts, I advise you to subscribe to the recipes mailing list in the right sidebar. Cook with love, leave comments and remember that you are more talented than you can imagine, and of course... Enjoy your food!

Omelet is a dish that was born thanks to the ingenuity of French chefs. Rumor has it that one of the chefs of a very popular restaurant accidentally broke some eggs. The culinary specialist felt sorry for throwing away fresh, but spoiled products, and, having fished out the shell from the resulting mass, he decided to mix them even more, and then fry them in butter. No sooner said than done! The cook poured the resulting egg pancake with melted butter and folded it in half. Having tasted what he got, the culinary specialist was delighted and immediately included a new dish in the restaurant menu.

Now the omelette is very popular all over the world. This tasty, tender, hearty and fragrant dish is usually served for breakfast in England, France, Russia, Belarus, Ukraine, Italy, Spain and many other countries. In its homeland, the omelet has become a real symbol of the chef's culinary skills. If the culinary specialist did not cope with the preparation of the dish, he will not be hired by any restaurant.

Modern housewives have learned how to cook an omelette no worse than French chefs. The variety of existing types of dishes is amazing! Omelets are cooked in the oven, microwave, convection oven, slow cooker and just on the stove. It is lush, like a cloud, and thin, like a pancake. Omelets are made with and without fillings, poured with sauces and butter, and even added to salads. The popularity of the omelet is growing every day, and with it the number of new recipes for its preparation. Since not only the taste of the dish is important to modern housewives, but also the speed of its preparation, the method proposed today will surely conquer each of them. Try making an omelet with sour cream in a pan and you will fall in love with it forever! The food turns out to be tasty, has a very appetizing appearance and does not require much time to create.

Ingredients

• sour cream - 100 ml;
• hard cheese - a small piece;
• chicken eggs - 4 pcs.;
• butter - 25 g;
• fresh herbs - 2-3 branches;
• ground black pepper, salt - optional.

Cooking

The first rule to follow when preparing a French dish is the freshness of the eggs. Only when using high-quality products, the omelet will turn out tasty, tender and fragrant. Crack the eggs into a deep bowl.

Using a hand whisk, blend the egg whites and yolks into a smooth paste. In no case should you use a mixer - this is the second rule that must be followed to achieve the desired result.

Add sour cream. For one chicken egg you will need 25 grams of a dairy product. So if you increase or decrease the amount of ingredients, calculate their total amount right away. If it so happened that there is not enough sour cream, you can go for a little trick: add milk to it. The optimal ratio of ingredients is 1:1.

Salt and pepper the mass to taste. If desired, add your favorite spices to enhance the taste of the dish.

Mix the mass with a hand whisk until it acquires a uniform consistency.

6

Place the pan on the stove and heat well. Place the butter on the hot surface of the frying pan. Melt the product and, rotating the pan in a circular motion, distribute it over the entire bottom of the container.

Pour the egg-sour cream mass into the pan and cover it with a lid. Cook over medium heat for 3-5 minutes. Keep in mind that the exact time depends on the thickness of the omelette, and it may vary due to the diameter of the dish and the number of eggs. Control this process so that the dish does not burn.

Remove the skillet from the heat and open the lid.

Sprinkle the entire surface of the hot omelette with thin slices of cheese, cut in advance.

Fold the sour cream omelette in half and place on a serving plate. Sprinkle with finely chopped fresh herbs and serve. Enjoy your meal!