Mushroom soup - 7 recipes for making mushroom soup

Honey mushrooms belong to the category of mushrooms that lend themselves perfectly to any type of processing. But many experienced chefs believe that mushroom soup is the most delicious, extremely nutritious and very fragrant. By the way, for its preparation, you can use not only fresh, but also dried, frozen and even pickled forest products. Each of these options is worth considering in more detail.

It is best to make mushroom soup from fresh mushrooms. This can be done at the end of August, when the main season begins. It is autumn mushrooms that are able to convey the unique taste and aroma of the forest to the finished dish.

For a classic version of the soup, you will need a minimum set of products:

  • 0.5 kilograms of fresh mushrooms;
  • 3 liters of drinking water;
  • 1 medium onion;
  • 6 - 7 potatoes;
  • 1 carrot;
  • a little salt and any spices;
  • fresh greens.

To make mushroom soup, you need:

  1. Peel the potatoes, cut into large sticks, and then pour them with water and boil for 20-25 minutes.
  2. At the same time, dip the mushrooms in boiling water for 3 minutes. Then they should be thoroughly washed under running water. Small mushrooms can be left whole, and large ones can be chopped arbitrarily.
  3. Gently chop the onion into cubes. Carrots can be simply rubbed on a grater.
  4. Boil a measured amount of water in a large saucepan.
  5. Put half-cooked potatoes, grated carrots and mushrooms into it.
  6. As soon as the vegetables are ready, add chopped onions.
  7. After 7 - 9 minutes, the dish can be salted, spices and herbs can be added to it.
  8. Turn off the fire. This soup should be allowed to brew a little.

As a result of these simple actions, a tasty, fragrant and quite nutritious first course is obtained. The hostess will only have to pour it on plates and invite the household to the table.

With melted cheese

True gourmets believe that mushroom soup will be much tastier if cooked with the addition of melted cheese.


For such a recipe you will need:

  • 500 grams of mushrooms (preferably fresh);
  • 1 carrot;
  • salt;
  • 11 stalks of celery;
  • 1 large onion;
  • 3 tablespoons of melted cream cheese;
  • vegetable oil.

How to make such an unusual soup:

  1. The first step is to sort and rinse the mushrooms thoroughly. If too large specimens come across, then it is better to cut them into pieces.
  2. Chop the vegetables (carrots, celery stalks and onions) into small cubes.
  3. Pour a little oil (30 - 40 grams) into the soup pan. Pour chopped vegetables there and sauté them.
  4. Add mushrooms. Saute them with vegetables. At the same time, add any spices and salt.
  5. Pour hot water over the food and slowly bring the contents of the pot to a boil.
  6. Cook for about 20 - 25 minutes.
  7. Add cheese and stir well. As soon as the mass boils again, turn off the fire.

Unusually tender and appetizing cheese soup with mushrooms is almost ready. Let him rest a little.

From frozen mushrooms

In winter, when it is almost impossible to find fresh forest products, it is easy to make soup from frozen mushrooms.

This is really very easy to do.

Before starting work, you need to prepare:

  • 400 grams of frozen mushrooms;
  • 1.5 liters of water;
  • 3 large potatoes;
  • 1 small onion;
  • a little salt;
  • 20 grams of butter;
  • 1 carrot;
  • some pepper.

Description of the soup preparation process:

  1. Mushrooms must first be thawed, and then be sure to rinse and crumble. Small ones can not be touched.
  2. Vegetables must first be peeled and then chopped. It is better to cut the onion into half rings, potatoes - into large cubes, and just rub the carrots.
  3. Transfer the mushrooms to a bowl. Then they should be filled with water and put the container on fire.
  4. After 20 minutes, when they are a little cooked, add potatoes. Cook for about 10 more minutes
  5. Prepare roast separately. To do this, heat the oil in a frying pan. Pour onion into it and sauté for about a couple of minutes. After that, add carrots and fry it together with onions for another 5-6 minutes.
  6. Transfer the cooked roast to a bowl.
  7. Add salt and pepper a little. Boil after that for 10 minutes.

In general, the preparation of such a soup takes no more than ¾ of an hour.

The dish turns out to be unusually fragrant and, interestingly, low-calorie. For those who are trying to eat right, this is especially important.

Delicate soup-puree from mushrooms

Mushrooms can also be used to make a wonderful puree soup. There may be many options here.

For the simplest of them you will need:

  • 200 grams of mushrooms (fresh or frozen);
  • 3 potatoes;
  • 2 large onions;
  • 250 milliliters of cream.

The whole process consists of four steps:

  1. First you need to randomly chop the peeled potatoes and boil in slightly salted water.
  2. Defrost mushrooms (if necessary) and rinse. After that, they must be cut into pieces. Chop the onion into medium dice. Fry mushrooms with onion in vegetable oil.
  3. Transfer them to a blender. Add boiled potatoes to it. Whip it all up well.
  4. Send the resulting mass to the pan and pour the cream. As soon as the mixture boils, the fire can be turned off.

Crackers are the perfect addition to this soup. You can buy them at the store, but it's better to make your own. To do this, just cut a couple of pieces of white bread into cubes and dry in the oven.

Recipe for those who fast

On the eve of religious holidays, when many foods are banned, you can always cook lean mushroom soup.

There is one very interesting option for which you need:

  • 450 grams of mushrooms (frozen or fresh);
  • 2 onions;
  • 4 potatoes;
  • 2.5 liters of drinking water;
  • 100 grams of buckwheat;
  • 1 large carrot;
  • 2 teaspoons curry.

To make such a first dish, you need:

  1. Peel vegetables (carrots and onions), cut into cubes, and then lightly sauté in vegetable oil.
  2. Rinse the mushrooms thoroughly and cut the same (if necessary).
  3. Chop the peeled potatoes.
  4. Pour clean water into a saucepan and boil it.
  5. Add vegetable fry, mushrooms and cook all this for about a quarter of an hour.
  6. Add buckwheat and cook for another 5 minutes.
  7. Add prepared potatoes. Salt and pepper lightly. Cook after that for another quarter of an hour.

Ready-made soup with mushrooms turns out to be unusually fragrant, and buckwheat gives it an original unique taste.

From dried mushrooms

Some housewives are sure that none of the options described above can be compared with dried mushroom soup. After such pre-treatment, the mushrooms acquire a special, incomparable aroma.

In this case, for the soup you will need:

  • 50 grams of dried mushrooms;
  • 4 medium potatoes;
  • 60 grams of wheat flour;
  • 1.3 liters of water;
  • 80 grams of butter.

How to cook soup from dried mushrooms:

  1. Rinse the mushrooms, put them in a clean bowl, and then pour hot water and leave for about half an hour. After that, the liquid from the mushrooms must be filtered and squeezed slightly.
  2. Pour the remaining water into a saucepan and bring with boiling water to the desired amount according to the recipe.
  3. Mushrooms randomly cut. Pour them into a pot of water and cook for 40 minutes. Salt a little (to taste).
  4. Peel and randomly chop the potatoes. Pour it into the pan and cook with mushrooms for another 20 minutes.
  5. Lightly fry the flour in oil, and then dilute it by adding a little mushroom broth to the pan.
  6. Add the cooked stir fry to the soup and cook for about a couple more minutes.
  7. Turn off the fire. Let the soup brew covered for 10 minutes.

Such a dish will be much tastier if served with sour cream, sprinkled with fresh chopped herbs.

Cooking with noodles

To make honey mushroom soup more satisfying, it can be cooked with vermicelli or noodles.

For this option you will need:

  • 250 grams of mushrooms (fresh);
  • 150 grams of noodles (take ready-made or make it yourself in advance);
  • 1 carrot;
  • salt;
  • 25 grams of sour cream;
  • 1 bay leaf;
  • 1 onion;
  • 5 potatoes;
  • 1 clove of garlic;
  • peppercorns;
  • vegetable oil.

We will prepare such a dish step by step:

  1. Peeled potatoes cut into small cubes, and then put in a saucepan, pour water and put on fire.
  2. Add carrots to it as well. First, you need to rub it on a grater with large cells.
  3. Chop the onion into cubes and sauté it in oil in a frying pan.
  4. Add washed mushrooms and grated garlic to it.
  5. Pour sour cream over it all and put a few peppercorns. Simmer over low heat for 10 minutes.
  6. Transfer the prepared roast to a bowl. Boil it together with vegetables for 7 - 8 minutes, and then add the noodles and mix.
  7. Add some salt to taste. Let the contents of the pot boil for another 5 minutes and turn off the heat.

Now the finished soup should be allowed to brew a little. After 10 - 15 minutes, it can be safely poured into plates.

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