Frozen mushroom soup recipe - step by step with photo and video

Important: Roasting is necessary for a richer taste of the soup, but the onion must not be overcooked so as not to spoil the aroma of the first course.

Chicken and Cheese Mushroom Soup Recipe

Mushrooms and cheese go well together: that is why a lot of dishes are prepared from them. Soup is no exception, because it has a delicate, light and at the same time spicy taste.

Servings: 6

Cooking time: 60 minutes

Energy value

• calorie content - 100.6 kcal;
• proteins - 9.4 g;
• fats - 4.6 g;
• carbohydrates - 5.4 g.

Ingredients

• chicken breast - 200 g;
• hard cheese (Parmesan) - 50 g;
• potatoes - 300 g;
• frozen mushrooms - 600 g;
• onions - 2 heads;
• carrots - 2 pcs;
• butter - 50 gr;
• salt, pepper, spices, herbs - to taste.

Step by step cooking

1. Defrost, wash, cook mushrooms. Since it is recommended to freeze mushrooms boiled, they do not need to be subjected to additional heat treatment and the water after their preparation will not need to be drained.
2. Put the chicken fillet in a saucepan with honey agarics. It needs to be cut into small pieces. We are waiting for everything to boil.
3. We clean, wash, cut potatoes into strips. We put it in the soup. Boil again, and then simmer.
4. Prepare frying in butter: mix chopped onions and grated carrots, cook them until golden brown. Add the stir-fry to the soup and bring it to a boil again.
5. Now add the cheese. You don't need to use hard cheese or Parmesan for this recipe. You can also take processed cheese (they come in different flavors, which will give the soup an additional flavor) or even sausage cheese.
6. After adding the cheese, cook for another 5 minutes, and then remove the dish from the stove and leave it to brew for a quarter of an hour.
7. Add herbs, seasonings, spices to taste.

You can also make a puree soup. To do this, you need to cook it from the above recipes and grind it in a blender. Mushroom soup from dried honey agarics can also be prepared by analogy with the previous recipes, only the mushrooms will first need to be soaked in water or milk.

Advice: mushroom soup is very tasty to eat with croutons. To prepare them, you need to cut the bread, put it on a baking sheet and wait until it is browned.

Mushroom soup is a tasty and healthy dish that is easy to prepare. It can be served for lunch to loved ones or guests on a festive table. Bon Appetit!