Marinating mushrooms - recipes for the winter

Mushrooms occupy a special place among pickles and marinades. An excellent appetizer goes well with both festive dishes and everyday ones. Mushrooms marinated with a spicy mixture are perfectly stored in the refrigerator for a long time, in addition, it can become the basis of a delicious seaming for the winter.

How to pickle mushrooms

If you try, then pickled mushrooms will turn out incredibly appetizing. Fall is the best time to harvest these healthy foods that can brighten up any table. How to pickle mushrooms to make them especially tasty? It is not necessary to roll them up fresh, frozen and even semi-finished products sold in any store will do.

Cleaning and cooking

You need to collect or buy small mushrooms of approximately the same size, this will give the finished dish an aesthetic appearance. The caps can be used for seaming or pickling, and the legs are suitable for frying. Cleaning mushrooms before salting begins with washing: they need to be poured into a bowl and poured with salted water, taking into account that a tablespoon of salt goes per liter of water. This will help to remove all adhering debris, and after 15-20 minutes, insects and worms will float to the surface. Then it is advisable to rinse the product prepared for pickling well and you can start cooking.

It is better to cook in an enamel pan. First, entrust the water to a boil, and then lay the washed mushrooms. Boil them for about 5 minutes. During this time, foam forms on the surface, be sure to remove it. After 5 minutes, change the water, wait until it boils again, then cook for another half hour. It is worth noting that fully boiled mushrooms are at the bottom of the dish. Don't forget to drain off any excess liquid before marinating.

Marinade

The taste of the dish directly depends on the quality of the brine and the amount of spices used. Spices in the recipe play an important role, for example, garlic, dill, black peppercorns or cloves make mushroom marinade spicy and very aromatic. The canned dish is prepared according to many recipes. The ingredients for the marinade should be chosen according to your personal taste.

Pickling mushrooms can be done using brines of different tastes: sweetish, sweet-sour or sour - each taste is achieved thanks to the ingredients used. Fans of spicy and burning dishes should not feel sorry for chili peppers, horseradish and garlic. If you want to get a sweet and sour taste, then put more sugar and acid. A moderate amount of cinnamon and cloves will help prepare a savory dish.

How long to cook mushrooms

Before marinating, forest gifts need to be boiled. Every housewife knows about this, but many find it difficult to answer how much to cook mushrooms for pickling. The optimal cooking time is 30-45 minutes. However, during this process, important points should be clarified, non-compliance with which will affect the taste for the worse. Remember, that:

Cooking is recommended no later than the second day after harvesting in the forest.
You need to use only enameled dishes without damage. Any cracks or chips on the surface are places for bacteria to collect.
Before cooking, do not forget to salt the water: a large spoonful of salt is used for two liters of water.
You need to cook only thoroughly cleaned and washed raw materials.
The product should be placed in boiling water.
The foam must be removed during cooking.
After boiling for five minutes, the mushrooms should be removed from the heat and transferred to new cold water.
The cooked product necessarily settles at the bottom of the pan.

When cooking forest products, do not miss the opportunity to check their quality with the help of an onion. If during heat treatment the onion becomes blue, then this factor means that there are toxins in the mushrooms. It is worth noting that the forest product is significantly boiled down, therefore pickling of mushrooms is carried out on the basis that at least a couple of kilograms of fresh ones will go to a liter jar of finished ones.

Pickling Recipes

Harvesting for the winter of this type of mushroom is not much different from the preservation process, for example, champignons. Each housewife can make her own adjustments to pickling mushrooms, for example, change the amount of salt, vinegar, pepper and other spices. The peculiarity of these forest products is that they do not require long soaking. For pickling, you can take one hat or the whole, but the legs are more rigid. Recipes for marinating mushrooms are easy, the dishes are quick to cook, and they turn out delicious.

For the winter

Most housewives note that there is no better cooking method than pickling. Agree, it's great to open a jar of mushrooms, boil potatoes for them and enjoy delicious food on winter evenings. The process of pickling mushrooms for the winter in jars begins with the selection of the necessary ingredients:

sugar - 1 tbsp. l.;
bay leaf - 2 pcs.;
main product - 2 kg;
salt - 2 tbsp. l.;
garlic - 2 teeth;
peppercorns - 8 pcs.;
vinegar - 2 tbsp. l.

Pickling mushrooms for the winter will not take much time, the result, as in the photo, is easily received by every hostess. Cooking method:

Peel the mushrooms, prepare for cooking: sort and soak. Add citric acid and salt to water.
Put in a colander, pour cold water, boil and boil for ten minutes. Drain the water, pour in a new one and bring the gifts of the forest to readiness (it will take about 35 minutes), until they completely subside.
Prepare the marinade: fill the container with a liter of water and add all the necessary ingredients. Cook for 10 minutes, then add vinegar and remove from heat.
Place the mushrooms in sterile jars, pour the marinade up to the neck and roll up.

Quick Pickling

Quick pickling of mushrooms allows you to eat the finished dish after a few hours from the start of cooking. The recipe can be mastered even by beginners who have not previously encountered how to pickle mushrooms quickly. For this you need:

peppercorns - 8-10 pcs.;
mushrooms - 1 kg;
bay leaf - 2-3 pieces;
vinegar - 6 tbsp. l.;
cinnamon - to taste;
salt, sugar - 1 tsp each;
garlic - 2 teeth

The pickling process goes like this:

First, boil the forest product for 45 minutes, skim off the foam all the time.
Separately, prepare the marinade and boil it for 5 minutes.
Drain excess water from container.
Place mushrooms in a jar, filling them with marinade. Just throw out all the spices from it.
Close the container tightly with a lid, let it cool.
Place the practically pickled mushrooms in the refrigerator. After 1.5 hours, put them on a plate, seasoning with sunflower oil and chopped green onion feathers.

Without sterilization

The finished snack has a low calorie content and impeccable taste. Try adding vegetable oil and onion rings before serving, it will be even tastier. Preservation of mushrooms without sterilization occurs provided that you have all the necessary ingredients:

onion - 1 pc.;
vinegar - 10 tbsp. l.;
sugar - 2 tbsp. l.;
main product - 2 kg;
salt - 1 tbsp. l.;
cloves - 1-2 pieces;
peppercorns - 4 pcs.;
bay leaf - 2 pcs.

At home, the process should be done like this:

Clean and rinse the mushrooms thoroughly, pour with water, while it is necessary that it covers them by 2 centimeters. Boil the contents, removing the foam.
After half an hour, you can drain the liquid, and then fill in a new one.
Add all the necessary spices, cook in the marinade for 15 minutes from the moment the water boils. Remove from fire.
You need to lay out hot mushrooms in jars, and immediately roll up the containers with lids. It is recommended to store in a cool place.

Pickled mushroom salad

There are many such dishes, but you should pay attention to simplified options that do not require expensive ingredients, and their preparation takes a minimum amount of time. You will need:

potatoes - 400 g;
salt - to taste;
pickled mushrooms - 1 can;
boiled beans - 150 g;
pickles - 200 g;
onion - 100 g;
oil - 3-4 tbsp. l.;

Preparing a salad of pickled mushrooms is easy. Such as in the photo, it will turn out if you do everything step by step:

Cool boiled potatoes, cut into cubes.
Cucumbers cut into circles, and onions - rings.
Mix all the products, season with oil, salt.
Let the salad brew a little so that it has a brighter taste. Remember to mix the ingredients thoroughly before serving.

in Korean

If you like spicy food, you can cook the dish according to this recipe. Honey mushrooms in Korean are made in the presence of such additional products:

vinegar - 3 tbsp. l.;
oils - 30 g;
carrots - 2 pcs.;
salt, sugar - 1 tsp each;
garlic - 3 teeth;
spices for dishes in Korean.

As in the photo, honey mushrooms in Korean will turn out if you follow the recommendations:

Peel the mushrooms, boil them for 45 minutes.
Peel carrots and garlic, grate, combine with seasonings.
Add mushrooms to the rest of the ingredients, mix.
Put in the refrigerator for 3 hours.
If you want to give the dish an original taste, fry and add onions to the main mass.