How delicious to cook fried mushrooms with potatoes

Mushrooms are delicious, and potatoes are satisfying. Why not combine these two foods in a pan to stay full? Let's try.

Right now we offer you terribly simple and delicious recipes. Everything is really prepared not only easily, but also quickly. You need to try this even if you are new to cooking. Even a schoolboy will cope with the task, so you will definitely succeed!

General principles of preparation

Mushrooms must be very carefully cleaned of various forest debris. These are all kinds of branches, leaves, sometimes earth and sand come across. Be careful, because eating all this will not be very tasty.

Use a lid to cook potatoes faster. When the dishes are covered with a lid, the situation “heats up” inside, all the ingredients reach readiness much faster than “in the fresh air”.

Traditional recipe for fried mushrooms with onions and potatoes

Time for preparing

calories per 100 grams

How to cook:

Tip: You can use regular butter, but this will make your simple dish really special. Of course, it will not affect the appearance, but the aroma and taste will change.

Fried mushrooms with potatoes in sour cream

If you add sour cream to potatoes, then it is always tastier and richer. Did you know that this doesn't just apply to mashed potatoes? Fried potatoes just as deserve this delicate sauce.

How long is 45 minutes.

What is the calorie content - 70 calories.

How to cook:

1. Thoroughly clean the mushrooms from dirt, sand, branches and leaves.
2. Place in a bowl, fill with water and put on the stove, turn on the fire.
3. Salt the water and let it boil.
4. From now on, cook for about 10-12 minutes, then drain through a colander.
5. Let the mushrooms drain and cool a little so that you can work with them.
6. Cut each mushroom into two or three pieces.
7. Peel the onion, rinse with running water, crumble with a sharp knife.
8. Pour oil into a frying pan, heat it up.
9. Add the onion and sauté, stirring, until translucent.
10. At this time, peel the potatoes, rinse and cut into cubes or strips.
11. Rinse again, then dry and transfer to the onion.
12. Stirring, cook for fifteen minutes.
13. Then add spices, mushrooms, sour cream.
14. Stir, close the lid and simmer the dish for about five more minutes.

Tip: Add some garlic to spice up the dish.

Potatoes with onions, fried in a slow cooker with the addition of mushrooms

We created a recipe for those who always have a lot to do and little time. A slow cooker will help you cook quickly while you are busy with your own business.

What is the calorie content - 83 calories.

How to cook:

1. Peel the onion and wash thoroughly. Cut into small cubes with a sharp knife.
2. Put the butter in the multicooker bowl, let it disperse.
3. At this time, it is good to clean the mushrooms by hand.
4. Put the onions and mushrooms into the bowl, stirring, fry for twenty minutes in the baking mode.
5. At this time, peel the potatoes, wash them and cut into bars.
6. Rinse again, but more thoroughly.
7. Transfer to the mushrooms and cook for about forty minutes in the baking mode.
8. Rinse the dill, chop finely.
9. Ten minutes before the end of cooking, open the lid, pour in the dill, add spices and mix.
10. Cook the rest of the time already without a lid.

Tip: Instead of dill, you can use absolutely any other greens to taste.

Delicious cheese dish

They say that in the oven, dishes are lighter and more dietary. Let's try to cook fried mushrooms with potatoes in the oven to see if this is so?

How much time is 1 hour and 20 minutes.

What is the calorie content - 95 calories.

How to cook:

1. Sort mushrooms, removing branches, leaves and bad specimens.
2. Thoroughly clean them, place in a colander.
3. Rinse them with running water, then drain and dry.
4. Pour carefully into a large saucepan, cover with water.
5. Place on the stove and turn on the fire.
6. Bring to a boil, cook for thirty minutes over high heat.
7. Do not forget to salt the water during the cooking process.
8. Peel potatoes, wash and cut into rings.
9. Put in a bowl, salt, season with black pepper.
10. Next, knead with your hands so that all the potatoes have a taste.
11. Grease a baking dish with oil and lay out the potatoes.
12. Peel the onion, rinse and cut into rings of the same thickness.
13. Spread on top of potatoes.
14. Drain the mushrooms through a colander, let them drain, then cool.
15. Put the third layer in a baking dish.
16. Grate cheese, as usual, on a grater.
17. Sprinkle the mushrooms, spreading the cheese evenly over the surface.
18. Put in the oven at 180 degrees for 40 minutes.
19. Wash the greens, finely chop, sprinkle the finished casserole.

Tip: you can grease the mushrooms with sour cream and only then sprinkle with cheese to make the casserole more rich and juicy.

Hearty lunch with lard

This is delicious! Very satisfying! Hurry up for groceries and start cooking for the whole family and neighbors. Everyone should try this - fried mushrooms with lard and potatoes.

How long - 55 minutes.

What is the calorie content - 105 calories.

How to cook:

1. Clean mushrooms thoroughly, removing branches and leaves.
2. Put in a saucepan, pour water and put on the stove.
3. Salt, turn on the fire and let it boil.
4. From this point on, cook until fully cooked, not forgetting to stir.
5. Then drain through a colander so that the glass water and mushrooms cool down a little.
6. Peel potatoes, wash and cut into strips. Rinse again to remove dirt and starch that is released from the tubers during the cutting process.
7. Peel the onion, rinse with running water, washing off the secreted juice.
8. Cut the root vegetable into feathers with a sharp knife.
9. Cut the lard into small pieces, put in a pan.
10. Place it on the stove, turn on medium heat and fry until golden brown.
11. Add potatoes, mushrooms, spices to taste and mix.
12. When a golden crust appears, put the onion, and reduce the heat so that the potatoes can cook inside, and not just outside.
13. Peel the garlic, pass through the crush and stir in the potatoes at the end of cooking.
14. Cut the cucumber into rings, removing the tips, and rinse the parsley and finely chop.
15. Put the finished dish on a plate, sprinkle with herbs and decorate with cucumber rings.

Tip: you can prepare a little pickled onion as an appetizer. It is especially delicious with fried potatoes.

To give the dish an unusual taste, use various types of vegetable oil. We cited grape seed oil as an example in the first recipe. And it turned out really unusual! Use sesame, poppy, corn, linseed, coconut, etc.

If you use a little fresh herbs, the dish will become not only brighter, but also fresher. The bright green color will refresh the potatoes with mushrooms, making everything even more appetizing.

This dish is made for you if you like to eat something simple and uncomplicated. What could be easier than fried potatoes with mushrooms? Is that a purchased potato. But it’s better to cook this delicious, satisfying and incredibly rich dish yourself!