How to cook frozen mushrooms?

Mushrooms such as mushrooms are usually distinguished by the time of collection. They are autumn, winter and summer. They can be boiled, salted and dried. But in order to preserve their beneficial properties, it is better to freeze mushrooms.

There are no difficulties when working with frozen mushrooms, on the contrary, mushrooms in this form are cooked very quickly. The main thing is to choose a dish in which they will please with their unique and unusual taste.

How to cook frozen mushrooms: meat soup

Cooking frozen mushrooms is quite simple. From them you can cook a very tasty soup, distinguished by its nutritional value. To make it thicker, you can add a small amount of flour. This mushroom soup can be served both cold and hot.

Composition:

Water - 3 l
Honey mushrooms - 300 g
Brisket - 300 g
Onion - 2 pcs.
Potato - 300 g
Sour cream
sweet paprika

Cooking:

Composition:

Honey mushrooms - 250 g
Onion - 1 pc.
Potatoes - 3 pcs.
Carrot - 1 pc.
Flour - 1 tbsp. l.
Bay leaf - 2 pcs.
Greens, salt, sunflower oil

Cooking:

Dip the mushrooms in water, bring them to a boil over high heat. Remove foam, reduce heat and simmer for 10 minutes.
Wash and clean potatoes. Cut it into cubes or strips.
Add to mushrooms and cook for 7 minutes.
Peel the onion and finely chop it.
Peel the carrots, wash and grate on a coarse grater.
Saute the onion and carrots in hot oil until the onion is translucent.
Add flour to the vegetables, stir quickly and add half a glass of mushroom broth. Dissolve the flour, stirring constantly.
Add sauce to broth and stir thoroughly. Keep on medium heat for 5 minutes.
Wash and add the bay leaf, salt the broth and cook for another 3 minutes.
After turning off the heat, let the soup brew under a closed lid for 5 minutes.

You can also make noodle soup from frozen mushrooms.

Composition:

Honey mushrooms - 0.5 kg
Water - 2 l
Vermicelli - 0.5 tbsp.
Onion, carrot, tomato - 1 pc.
Vegetable oil - 2 tbsp. l.

Cooking:

Remove excess ice from honey mushrooms, put them in a saucepan, fill with 2 fingers of water. Put the pot on fire. Remove the foam and, when the water boils, salt. Add bay leaf and pepper to it. Boil for 30 min.
Peel, wash and finely chop the onion. Heat the oil in a frying pan and fry the onion until golden brown.
Wash and clean carrots. Rub it on a grater. Wash the tomato, scald it, peel it, cut it into cubes and add it to the onion together with the carrots. Simmer vegetables covered for 15 minutes.
Put the finished frying in a saucepan, add the vermicelli there and cook the soup for another 15 minutes.

To fry frozen mushrooms with potatoes, boil water, salt it and put it there for 10 minutes. mushrooms.
Then place the mushrooms in the skillet. As soon as the water boils, pepper, salt and pour a little oil into them.
Peel and wash potatoes. Cut it into strips and fry in a pan. Put the mushrooms in there.
Then peel and finely chop the onion. Add to mushrooms and fry for 15 minutes. Add sour cream there. Simmer 7 min. The dish is ready.

Their frozen mushrooms can be made into a stew. This dish is prepared in 2 stages.

Boil the mushrooms for a few minutes, cut into large pieces. Wash and clean the onion. Chop it and, after heating the oil, fry the onion until golden brown, then pour the mushrooms into the pan. Fry them for 3 minutes. Dissolve 2 tbsp. l. tomato paste in 2 cups of water, adding 1 tbsp. l. sugar and vinegar.
Take a baking dish. Put in the fried mushrooms. Chop the bell pepper into strips and sprinkle the mushrooms with them. Then pour in the tomato sauce. Pepper and salt. Preheat the oven to 200°C, cover the pan with a lid or foil and bake for 40 minutes.

To the question "How much to cook frozen mushrooms?" experts answer - 20 minutes under a lid over low heat, after defrosting them.