How to pickle honey mushrooms - recipes for the winter in a hot way

To preserve their appearance, light color, to achieve an amazing result when cooking - there are some tricks:
1. To preserve the original color and appearance, during cooking, you can pour in a little vinegar or add citric acid.
2. So that the mushrooms do not have time to darken before the cooking process, after washing, place them immediately in cold water. Thus, the oxidation process in the external environment will not have time to begin.
3. Be sure to collect the resulting foam when boiling mushrooms. It spoils the appearance and taste of the snack.
4. Not many people like overcooked garlic. In order not to spoil the appetite and taste, it should be added for aroma and taste at the very end of cooking. Or you can put the scalded garlic cloves with boiling water directly into the jars themselves.
5. When preparing such an original snack, observe the sterility not only of cans and lids, but also of all necessary products, equipment and hands.

Rather, check out the interesting recipes below. Choose for yourself one or even several options for creating mouth-watering mushrooms in a marinade, or rather pickled mushrooms and their own in combination with other mushrooms. Rather, prepare stocks for winter, it's just around the corner!

I am sure you will have excellent results! To your delight, there will always be a mushroom appetizer on your table, before which hardly anyone can resist. You will succeed at the highest level. One has only to start!

The whole process does not take much time. Especially if you have a positive attitude, good mood and a great desire to cook pickled mushrooms. I wish you all great luck, good health and large stocks of mushroom preparations!

Quite an unusual combination of mushrooms and sugar. However, the surprise at this combination does not last long. Exactly until the moment you try this workpiece. She is in great demand among my friends. I hope you will use this method more than once!

It is necessary to prepare:

Fresh mushrooms - 2 kg
Water - 1 l
Vinegar 70% - 3 tsp
Salt - 3 - 4 tsp
Granulated sugar - 3 - 4 tablespoons
Bay leaf - 3 pcs
Cloves - 4 - 6 pieces
Black peppercorns - 5 - 7 pieces
Allspice - 3 - 5 pieces
Cinnamon - 1 - 2 sticks

Sequence of work:

1. Prepare mushrooms for cooking, that is, remove dirt from them, then rinse them with cold water.

2.Place them in a saucepan, in slightly salted water from the moment of boiling, cook for thirty minutes.

3. Throw the cooked product into a colander, rinse with cold water.

4. For the marinade, boil water, add the rest of the ingredients from the list of ingredients to it. The vinegar should be added to the boiling water last. Put the boiled and washed mushrooms in the solution. Stir and bring everything to a boil. Cook for about twenty minutes. Leave mushrooms in a hot marinade until they cool completely.

You don't need to cover the pot with a lid. Thus, they are more likely to cool down and condensation does not form.

5. When everything has cooled down, arrange in prepared glass containers. Using a special key, roll up the cans with metal lids.

You can use plastic containers and plastic lids for storage. As you wish!

Bon appetit and good supplies!

Honey mushrooms marinated with garlic for the winter

Honey mushrooms are amazing mushrooms. They have no equal! And if you add garlic to them, then it will simply be impossible to tear yourself away from such yummy. Be sure to cook such a dish with your own hands. Treat yourself to them. Treat your family. Everyone will be delighted, you'll see!

Required:

Honey mushrooms - 1 kg.
Water - 1 l.
Edible salt - 1 - 2 tbsp. l.
Sugar - 2 - 3 tbsp. l
Garlic cloves - 4 - 5 pieces
Lavrushka - 2 - 3 pcs.
Allspice black peas - 10 pcs.
Carnation - 6 umbrellas
Vinegar 70% - 1 tsp

Sequence of work:

1. Thoroughly rinse the freshly harvested honey agaric. Wash it from possible contamination.

2. Send mushrooms to a saucepan, cover with clean water. Leave soaked for an hour and a half.

3. Drain the water and refill the mushrooms with fresh water. Repeat the process three times, leaving them soaked for an hour and a half each time.

4. Mushrooms filled with clean water, put on medium heat and cook for an hour and a half.

In the cooking process, collect the resulting foam with a spoon.

5. Tilt the boiled mushrooms into a colander, drain the dirty hot water from them and rinse in clean running cold water. Leave them in a colander to drain off any excess liquid.

6. Now let's prepare the marinade. Pour all the necessary products into a liter of prepared water, except for garlic. You put it when the mixture boils.

7. Add washed mushrooms here. Boil. Cook for about two to three minutes.

8. Arrange the snack in jars. Close with a tight nylon lid. Store in a designated place.

Enjoy your weekend!

The recipe for pickled honey agarics for the winter

Nobody can refuse such a gorgeous snack. After all, it drives you crazy with its aroma and appearance. Luxurious honey mushrooms always do an amazing job decorating any table.

You must have:

Forest mushrooms - 1-1.5 k
Water - 1 l
Acetic acid 70% - 1 - 1.5 tsp
Salt - 2 - 2.5 tablespoons
Sugar - 1 - 2 tablespoons
Garlic - 3 - 4 teeth
Whole cloves - 4 - 6 pcs.
Peppercorns (black, allspice) - 6 pcs.
Bay leaf - 2 - 3 pcs.

Sequence of work:

1. To sort out honey mushrooms from garbage. Rinse them very well. Fold in a special dish for cooking.
Leave small mushrooms for pickled appetizers. But set aside the large ones for caviar or cooking other dishes. For example, for frying.

2. Fill the contents with water. Boil over medium heat, then simmer for 10 to 15 minutes.

3. At this time, prepare the banks in which the preparation for the winter will be placed. It is imperative to sterilize them in the oven or by steam.

4. Put the boiled mushrooms in a colander to drain the liquid from them, rinse with water.

5. To marinade in a saucepan, mix water with salt, sugar, spices and seasonings. When the marinade boils, add vinegar to it.

If you want to add garlic, just place the peeled cloves in the boiling marinade for five minutes. Then remove it.

6. Put all the boiled mushrooms in the boiling marinade. Boil and simmer for about twenty minutes over low heat.

7. Arrange the hot pickled mushrooms in jars with the marinade. Honey mushrooms should be completely filled with it. Pack the appetizer well under the lid and place under the fur coat until it cools completely.

8. In the morning, transfer the cooled, filled jars to the designated place for long-term storage. It should be cool.

Enjoy your meal and a sunny weekend!

Assorted pickled honey mushrooms with chanterelles and mushrooms

Mushrooms such as honey agarics are wonderful in combination with any mushrooms. So why not try making a delicious and flavorful snack from a combination of several forest mushrooms? I think that this matter should not be put off to a distant box. Rather, use the recipe below. Admire your creation!

Compound:

Chanterelles - 300 g.
Honey mushrooms - 300 g.
Champignons - 300 g.
Salt - 2 - 3 tbsp. l
Black currant leaves - 2 - 3 pieces
Lavrushka - 1 - 2 liters.
Peppercorns - 3 - 4 pcs.
Cloves in buds - 3 pcs.
Vinegar 9% - 0.5 tbsp
Garlic - 4 - 5 teeth
Vegetable oil - 120 g.

Sequence of work:

1. Go through the mushrooms. Wash them, trim each leg by about one centimeter.

2. Pour the prepared product with hot salted water.

3. Send on fire, cook for 30 - 40 minutes. Remove any foam that appears.

4. Tumble the boiled mushroom platter in a colander, drain the hot water.

5. Pour cold water over the product. After that, spread the assortment on a towel.

6. While all the mushrooms are dry, cut the peeled and washed garlic into medium cubes.

7. For the marinade, pour water into a saucepan. Add the remaining foods from the list of ingredients, namely, salt, spices, garlic, currant leaves, and boil everything. Continue the process for five minutes. Then pour out the right amount of vinegar and simmer for about three to five minutes.

8. Arrange the mushrooms tightly in each jar to the very edge. Pour with boiling marinade so that all mushrooms are completely in the liquid.

9. Roll up filled cans with metal lids. Wrap the sealed jars with a blanket until they cool completely. In the morning, rearrange the workpiece in the cold for long-term storage.

Enjoy your weekend and great workpieces!

How to pickle honey mushrooms for the winter, in a hurry

If you have very little time for blanks, then this method of pickling will always help you out. The saving of time is that there is no need to spend it on sterilization. So get down to business!

Compound:

Honey mushrooms - 0.5 kg
Water - 0.5 l
Vinegar 70-% - 1.5 tsp
Sugar - 1 tablespoon
Salt - 2 tsp
Bay leaf - 2 pieces
Allspice - 3 pieces
Cloves - 1 piece
Cinnamon - on the tip of a knife

Sequence of work:

1. Wash the mushrooms, cut off the ends of their legs a little. After rinsing, fold the product into a colander.
2. Boil mushrooms in slightly salted water for 25 minutes.
3. Put everything back in a colander and spill thoroughly with water.
4. Separately, you need to cook the marinade from products not used on the list. Bring the liquid to a boil and add mushrooms to it. Cook for ten minutes.
5. Cool the contents in the container. After that, put the mushrooms in prepared cleanest jars, pour the mushrooms with marinade. Mushrooms should lie loosely in the jar, but on the contrary, even a little loose.
6. Pour a tablespoon of any vegetable oil into each jar. Close the banks with tight capron lids.

Good luck in cooking!

Video - A simple recipe for marinating honey mushrooms for the winter in jars

Wonderful when you've harvested a fresh crop of mushrooms. Some of them, of course, may be immediately used for food. And the rest can be saved for the winter? How can you not taste at least a small amount of homemade pickled mushrooms in winter. After all, this is the decoration of any feast. In addition, these mushrooms are great to cheer up. How to cook such a great appetizer, you can watch in the video material. Honey mushrooms in the marinade are so good that you always want to cook something from them, you will also experience it yourself!

Perhaps that's all. Hope this article was helpful to you. After all, a small number of those recipes are described here that will definitely stay with you forever. Hope you do your best. The main thing is to show a little patience and diligence!

Don't forget about a good mood, a sincere smile and a desire to cook! This is all important, believe me!
Wish you all the best! Let your home be cozy and warm!

Prepare more different snacks for the winter, in the cold season everything will come in handy, may your table always be luxurious and full of various goodies from the stocks prepared by you!