Bake small young potatoes in the oven. How to bake new potatoes in the oven
New potatoes in the oven can be prepared according to different recipes. Every housewife knows this. Of course, everyone has their own proven and favorite recipe for its preparation. Some people prefer to cook young potatoes simply with garlic and dill, or with meat, chicken, mushrooms, or in foil or a sleeve. No matter how you prepare it, it will always turn out delicious.
Baked new potatoes with garlic and spices in the oven, the step-by-step recipe for which we will look at today, turns out very tasty. These potatoes are ideal as a side dish for lunch or dinner.
Soft on the inside and golden on the outside appetizing crust Young potatoes baked in the oven have an excellent taste, and they are also richer in vitamins than their predecessor from the previous season.
Today I want to show you how to cook deliciously, simply and quickly new potatoes baked in the oven according to a step-by-step recipe.
Ingredients:
- New potatoes – 2 kg.,
- Salt – 0.5. teaspoons,
- Black ground pepper– a pinch,
- Garlic – 1 head,
- Sunflower refined oil– 3-4 tbsp. spoons.
New potatoes in the oven - recipe
For baking, give preference to small-sized young potatoes. Large new potatoes are best boiled and cooked with dill, butter or fried lard (bacon). Great for baking small potatoes- not only will it look more appetizing, but you will also be sure that it will be baked and will not be raw inside.
Wash the potatoes. Since potatoes, unlike old ones, have a thin skin, they can be baked with the peel, only in this case you still need to remove the “eyes” in which soil accumulates. Personally, I prefer to lightly scrape the potatoes with a knife before baking. Place the potatoes in a bowl and cover with water to prevent them from turning black quickly.
Peel the garlic cloves and chop them finely or pass them through a garlic press. Drain the potatoes. Salt it so that it is not bland.
And for flavor, sprinkle the potatoes with ground black pepper. To prepare baked potatoes in the oven, you can use not only this spice, but also many others.
Add chopped garlic.
To receive golden crust on the potatoes, water them sunflower oil. I used refined oil in the recipe. If you take unrefined oil, then its aroma will be felt. The choice is yours. In general, you can try experimenting with oils, as well as with spices.
Stir the potatoes. Cover a baking sheet with parchment. To prevent the potatoes from sticking to it during baking, grease it with vegetable oil. The potatoes can also be placed in a heat-resistant form, the bottom of which is also recommended to be greased with oil.
Bake young potatoes in the oven with garlic and spices for 35-40 minutes at 180C. During baking, the aromas of garlic will spread throughout the house.
Once the potatoes are crispy yellow, it's time to remove them from the oven. You can verify its readiness by piercing the tuber with a knife. Serve baked new potatoes with sour cream and fresh vegetables. Any salad from fresh vegetables would also be a good addition. Bon appetit. I will be glad if this recipe for new potatoes in the oven you liked it.
New potatoes in the oven. Photo
Since potatoes came to us from America, they have become the most popular and beloved delicacy of many generations. People have learned to make a lot of goodies out of potatoes; chefs from all countries add them to most meat and vegetable dishes. Potatoes in the oven deserve special attention, since, in addition to the benefits mentioned, they become more aromatic, tender and tasty. The recipe for potatoes in the oven should be adopted by every housewife, since today potatoes in the oven can decorate any table. Moreover, when thinking about how to cook potatoes in the oven, you should keep in mind that adding just one additional ingredient significantly changes the recipe for the final dish. For example, there are such dishes: potatoes with meat in the oven, potatoes in the oven with chicken meat, potatoes with mushrooms in the oven, potatoes with minced meat in the oven, potatoes with pork in the oven, potatoes in the oven with cheese. Moreover, the recipe for potatoes with meat in the oven also varies depending on what kind of meat is used in the preparation of this dish. Different meats require different things temperature regime, cooking time, accompanying spices, etc.
On our website you can find the recipes you are interested in with photographs of the dishes. For example, when planning to prepare a dish called “potatoes in the oven,” a photo of this delicacy will help you understand what it should look like in the final version. If you are planning something more complicated, for example, “potatoes with meat in the oven,” a photo of such a dish will be even more useful to you. It should be noted that all versions of the “potatoes in the oven” dish with a photo are winners and immediately gain their admirers. Undoubtedly, there are many of these among our readers. Therefore, if you succeed in your version of the “potatoes in the oven” dish, feel free to send us the recipe with a photo, and we, in turn, will share it with other lovers of this delicacy. Or a version of the “potatoes with chicken in the oven” dish with a photo, the recipe of which is your invention, can also be offered to other visitors to our site.
The most interesting and common potato recipe is oven-baked potatoes. Many people know how to bake potatoes in the oven, but it’s still worth checking out our recipes. There you will find a lot of interesting things, and perhaps discover something new for yourself.
To help the housewife there are also some tips on storing, preparing and cooking potatoes in the oven:
Potatoes should be stored in a dark and cool place, but not in the refrigerator.
Potatoes stored in light increase the content of the harmful substance solanine.
To prevent peeled potatoes from darkening, they must be placed in cold water. But you should not keep peeled potatoes in cold water for a long time, as this leads to leaching of starch, and this in turn worsens the taste.
Green and sprouted potatoes must be peeled before cooking.
There is no need to frequently stir dishes with potatoes, as this increases the loss of vitamins.
Dishes with potatoes and vegetables should also not be heated for a long time or reheated repeatedly. This not only reduces the nutritional value, but also worsens the taste of the food.
You should not eat green potato tubers, so as not to harm your health.
Recipe: small potatoes in skins, baked in the oven
It is inconvenient to clean the small things, so we will bake them directly in the peel. Young potatoes are thin, tender, and tasty. But then the tubers must first be thoroughly washed from dirt. This is easier to do if you leave the potatoes to soak for a little while. warm water for 30 minutes (after washing off the main dirt). Next, it would be useful to clean the tubers with a brush and cut out defects. Then it will be more pleasant to eat
There was some chicken in our refrigerator and fresh zucchini— they put everything into action. If you have other ingredients on hand, feel free to use your imagination! We covered the baking container with foil, greased it with vegetable oil and began to lay out: small potatoes, chicken meat, chopped zucchini. We got it in layers:
We sprinkled each layer with salt and seasonings:
It would be nice to add garlic here, but my husband doesn’t like it
Cover everything with foil on top and bake in a well-heated oven. Once 20 minutes have passed and the container has warmed up, you can reduce the temperature to 180 degrees (but not less, otherwise it won’t cook).
About an hour - and fragrant small potatoes baked directly in their skins, ready!
What else can you cook from small potatoes?
Small potatoes in skins You can fry the garlic in a frying pan, without chopping, in its entirety. Potatoes boiled in their jackets are no less tasty. Having placed the small potatoes on plates, they do not peel them, but eat them directly with the skins on. It is not only tasty, but also healthy. It is believed that potato peels contain a lot of vitamins.
Have you already tried to cook small potatoes baked in the oven? Share your experience in the comment, we will be glad 😉
Small and fragrant new potatoes baked in the oven are a kind of version of the “french fries” theme. And this is the simplest recipe with step by step photos that you've ever seen. So young in the spring, small potatoes so attractive in the eyes of housewives. After all, it costs a penny, and you can cook it once or twice and it’s ready – cleaned (washed), seasoned with spices and put it in the oven.
Ready potatoes great option independent dish With simple sauce- for example, sour cream. A vegetable salad will also be on point.
Ingredients:
- Young potatoes – 2 kg;
- Table salt – 500 g (for cleaning);
- Vegetable oil – 70 g;
- Rosemary;
- Black pepper.
How to cook and bake new potatoes in the oven:
1. The ingredients say a lot table salt. It is needed to peel potatoes. To do this, wash the potatoes and put 1/3 in a pan, add salt. Now turn on the music and dance, shaking the pan. A couple of minutes of intense dancing and you get almost clean potatoes.
2. Pour the potatoes into a separate container to rinse well. If you are a great dancer, the potatoes will be all clean. But even if you couldn’t peel every root vegetable, finish the job with your hands. After “shaking” with salt, the skin is removed directly by hand, without special effort.
In general, you don’t have to bother with all this. Wash the potatoes with the hard side of a washcloth is also an option.
3. Place the potatoes, clean and rinsed of excess salt, all together.
4. Sprinkle with spices - salt, rosemary, garlic, black pepper. Pour it out vegetable oil. And mix the potatoes well.
5. Place it on a baking sheet or baking dish. It is important that the potatoes are in one row. Then she will get ready faster.
6. Place the potatoes in a preheated oven at 200 degrees and wait until they are cooked. Everything here is individual. It can bake for 60 minutes, maybe 90 minutes. It all depends on the type of fruit. To know for sure whether it is ready or not, you need to prick it - if it pricks easily, then it is ready.
During cooking, you need to remove the potatoes and stir them a couple of times so that they do not burn.
