Applesauce for the winter. Recipe with step-by-step photos

Applesauce is not only healthy children's treat, it is also a full-fledged vitamin preparation for the winter for all family members. Such fruit dessert much healthier than any jam or jam, since it contains practically no sugar. That is why every housewife should know how to make tasty and nutritious applesauce for the winter. at home. In addition to containing a powerful dose of vitamins, the advantages of this preparation are ease of preparation and a minimal list of ingredients. All you need are apples and a little water to give the dish the optimal consistency. If you wish, you can sweeten this apple puree a little for the winter, but this should be done with caution, since some varieties of apples are already quite sweet.

Taste Info Jam and marmalade

Ingredients for 2 liters of apple puree for the winter:

2 kg of peeled apples;
3 tablespoons sugar;
500 ml water.

How to make applesauce at home for the winter

Peel the apples, cut them into slices and remove the cores. Wash thoroughly and place in large saucepan.

Add 500 ml of water to the apples, cover with a lid and place on the lowest heat.

Stir the fruit in the pan occasionally. Cook them until full readiness(soft state) approximately 30 minutes from the moment the liquid boils.
Then grind the resulting mixture with a blender until smooth.

Add sugar to the mixture to taste. If desired, you can omit adding sugar at all. This way the treat will be as healthy as possible.

Return the pan to the stove and bring the liquid to a boil again, stirring frequently. After adding sugar, the puree may burn, so monitor the gas level and use a fire spreader if possible.

Pour the workpiece brought to a boil into jars (pre-pasteurized) and roll up the lids. Leave the sealed jars upside down until cool or overnight.

The resulting apple puree should be stored in a dark and, preferably, cool place - a pantry, basement or on a glazed balcony.
This recipe is classic version preparing the workpiece. If desired, you can add condensed milk, pears, plums, banana, pumpkin, prunes or cinnamon. At the same time, the amount of vitamins in the preparation will only increase, and the taste will become brighter.

If you want to learn how to make applesauce for the winter so that it turns out as tasty and healthy as possible, you should follow a few rules:

If the preparation is made for a small child, you should take only green and yellow varieties of apples, since there may be an allergy to the red fruit;
In order to preserve as many of the beneficial properties of apples as possible, the cooking time should be reduced to a minimum. In order for the fruits to cook faster, you need to cut them as small as possible;
A small amount will help you avoid rapid browning of apples. lemon juice;
Before starting the blender process, wait until the fruit has cooled slightly;
If you don't want the puree to be too sweet, substitute white sugar to brown.
Such small nuances will help you cook not only delicious puree, but also save everything beneficial properties apples

Applesauce is great for children, diet or therapeutic nutrition, as it is well absorbed by the body, improves digestion and contains a lot of vitamins. By adding additional ingredients and seasonings to your applesauce (such as cream, honey, lemon juice, cinnamon, cloves, etc.), you will get a healthy and delicious dessert. Applesauce can be served as pure form, and together with pastries, pancakes, pancakes, toast or waffles. Sometimes applesauce They are even added to meat and poultry dishes.

Apples go well with many other fruits, berries and vegetables. So, you can prepare a delicious apple puree with the addition of carrots, pumpkins, peaches, apricots, bananas, pears, cherries, plums and other ingredients. Depending on the variety of apples used, the finished puree may have a different consistency, color and taste. Cooking principle applesauce very simple: prepared fruits are cut, placed in a pan, filled with water and cooked until tender with the addition of sugar. If the puree is prepared for infants, sugar should not be added. Also, for the smallest children, fruits are sometimes not subjected to heat treatment, but are simply pureed in a blender until smooth (sometimes with the addition of other fruits or vegetables).

Applesauce is often prepared for the winter. To do this, the fruit mass is boiled and rolled into sterilized jars. Store jars in a cool, dark and well-ventilated area. The best canned applesauce is made from sour apples.

Applesauce - preparing food and utensils

To make applesauce you will need: a saucepan, cutting board, knife, bowl and blender. If there is special device for peeling apples, it can be used to easily and quickly remove the peel in a thin layer and remove the seeds. The finished puree is transferred to storage in the refrigerator in clean jar or put into bowls and serve immediately (if it is intended for dessert).

Apples must be sorted, discarding spoiled or rotten fruits, washed and dried. Then you need to peel the peel and remove the cores; if you come across “eyes,” cut them out. The rest of the fruits and vegetables used in the recipe need to be prepared in the same way. Measure in advance required quantity sugar and others additional ingredients.

Applesauce Recipes:

Recipe 1: Applesauce

Applesauce is very easy to prepare. Both children and adults eat it with pleasure. This puree can be eaten with hot pancakes, pancakes or porridge. This recipe uses sugar, so this puree is suitable for older children.

Required ingredients:

One and a half kilograms of apples;
Water - 500-600 ml;
Sugar - 180-200 g;
12-15 ml lemon juice.

Cooking method:

Wash, peel, remove seeds and coarsely chop the apples. Place in a large saucepan and add enough water to cover the apples. Put on fire and cook for 17-20 minutes until soft. Puree the apples in a blender and cook for another 5 minutes, adding sugar and lemon juice.

Recipe 2: Creamy Applesauce

A very tasty dessert made from fresh fruit and cream. For cooking it is better to take heavy cream- this will make the puree even more tender and tastier. Sugar and the amount of fruit are taken “by eye”.

Required ingredients:

Apples - 500-600 g;
Water;
Sugar - to taste;
Cream.

Cooking method:

Wash the apples, peel and remove the seeds. Cut the apples into pieces, place in a small saucepan and add a small amount of water. You can cook apples in the microwave for 5 minutes, or you can simply simmer them on the stove until soft. Add sugar to the apples and puree everything with a blender. Then add cream and continue beating until smooth. This dessert can be placed in bowls and served as is, or you can spread applesauce on hot toast, freshly baked bread, casserole or fill tartlets.

Recipe 3: Applesauce with Banana

Applesauce from bananas is prepared very quickly and simply; it can be given to children from the age of seven months. This puree is perfect for dietary and therapeutic nutrition.

Required ingredients:

1 apple;
0.5-1 banana.

Cooking method:

Wash and peel the fruits, cut off the “butts” from the banana, and cut out the core from the apple. Chop the fruits, place in a bowl and puree with a blender until smooth.

Recipe 4: Applesauce with Pumpkin

Applesauce with pumpkin is very healthy for children and adults. It contains vitamins and microelements necessary for the body, removes toxins and waste, strengthens the immune system and improves appetite. Apple-pumpkin puree is perfectly absorbed by the body and normalizes work gastrointestinal tract. It can be safely included in the program dietary nutrition.

Required ingredients:

1 kilogram of pumpkin;
1 kilogram of Antonovka apples.

Cooking method:

Wash the pumpkin and apples thoroughly, dry and peel. Cut out the cores from the apples. Peel the pumpkin from the seeds, leaving only the pulp. Cut the apples and pumpkin pulp into cubes, place in a saucepan, add water and put on fire. Simmer until fully cooked (the apple and pumpkin should be soft), cool and rub through a sieve. You can also puree the ingredients in a blender.

Recipe 5: Cinnamon Applesauce

Cinnamon will diversify the taste of regular applesauce and make it richer and more aromatic. The recipe is suitable for feeding children, primary schoolchildren and dietary or medical nutrition.

Required ingredients:

Golden apples - 5-6 pcs.;
Sugar - 18-20 g;
Cinnamon - 1 stick;
Half a lemon.

Cooking method:

Wash, peel, remove seeds and cut apples into slices. Place the apples in a saucepan, add sugar, squeeze half a lemon and add water. Throw in a cinnamon stick. Cook over low heat for about half an hour until completely softened. As soon as the blocks are cooked, let cool slightly, remove the cinnamon and grind the ingredients until smooth in a blender. Place the cinnamon applesauce in a jar and store in the refrigerator.

— If applesauce is prepared for infants, it is better to take green or yellow varieties of apples. Red apples can cause allergic reaction;

- Cooled puree can always be heated in a water bath;

- How less time heat treatment, the more vitamins and useful substances. To reduce cooking time as much as possible, chop the apples as finely as possible;

— To prevent the apples from darkening quickly, you need to add a little lemon juice to the pan;

— You need to grind slightly cooled apples with a blender;

— For lovers of not too sweet puree, the following proportion is suggested: for 1 kilogram of apples you need to take no more than 100 g of sugar. Instead of the usual white sugar you can use brown.

— Summer apples They boil most quickly, so it is not necessary to cook them for a long time.

Applesauce I’ve loved jam since childhood, and especially mashed potatoes. This year I closed some jars of jam, froze half of the apples, and then decided to make puree as well. It certainly won’t disappear among other winter supplies. It is best to use summer varieties of apples for puree, with juicy and soft pulp.

Before you start cooking, I would like to note that the proportions of apples and sugar can vary significantly depending on the sweetness of the apples. For sour apples the amount of sugar can be increased, but if you like sour things, then use sweet apples, then take less sugar.

Ingredients for cooking applesauce:

Apples – 2 kg.
Granulated sugar – 200 gr.
Water – 100 ml.

Applesauce for the winter - recipe

Wash the apples. I don’t remove the skin from them, because in the process of grinding the puree with a blender, it is completely ground. Each apple must be cut in half. Remove the center with a knife and then cut into thin slices. Remember that the thinner they are cut, the less the puree will cook.

Sprinkle the chopped apples with granulated sugar. Stir. All you have to do is wait until they release the juice. From my experience, I will say that this can take from one to 2 hours.

After this time, transfer the apples to the pan. Pour in water. I add water specifically so that the apples do not burn to the bottom during the cooking process.

Cook over low heat for about 1 hour, stirring with a spatula or spoon. As soon as you see that the apples are boiled, but the skins are still visible, you can consider the puree to be ready. Turn off the heat and leave the puree to cool. Grind the cooled apple puree with an immersion blender until smooth.

Bring the puree back to a boil, and in the meantime, sterilize the liter jars And metal lids. Scoop the puree into clean jars. Cover with a lid and roll up. Jars with tasty treat I recommend turning it over and wrapping it until it cools.

For long-term storage it is advisable to take them out into the cold and dark room. Winter is coming, and then it will become a real find - you can spread it on a bun and bake some kind of pie. I'll be glad if mine applesauce recipe you will need it.

Applesauce for the winter is enjoyed equally by children and adults. A delicate, soft and airy delicacy is easy to prepare. Housewives often wrap delicious apple mixture into small jars. The most ideal container for storage would be half-liter jars or smaller.

But such delicious preparation apples are successfully used to make pies, cakes and buns as a filling. You can cook it in several ways according to your taste. Regular applesauce made from sugar and apples. Or add condensed milk, cream - this apple puree for the winter is called “Nezhenka” because it turns out very tender and sweet.

In addition, various spices and seasonings are often added: cinnamon is ideal for apples. You can also add cloves, nuts, honey.

Each housewife has her own recipe and ingredients. Applesauce is considered very tasty and very light dish, which may include those who comply therapeutic diet.

Besides this, such delicious light homemade preparations will also appeal to the kids. On our website today basic or classic recipe applesauce for the winter, which is easy to prepare at home.

Applesauce with condensed milk for the winter

To prepare such homemade preparations as applesauce with cream for the winter, you will need:

filtered water (two full glasses);
selected sweet apples (4.2 kg);
concentrated condensed cream (one standard jar);
regular granulated sugar (four tablespoons).

Applesauce with condensed milk for the winter - step by step recipe with photo:

Prepare necessary components for making apple puree. So as not to waste time searching for them in the future. Keep in mind that condensed cream should not contain herbal additives.

If we talk about apples, then you can use different varieties, it is desirable that they be sweet and also selected.

Peel all the prepared fruits, using a special device, carefully remove the core with seeds.

After this, grind the pulp of the fruit, and the degree of grinding depends on what variety of apples were chosen. The most in large pieces chop those apples that have very soft flesh.

Place all the chopped apples in some of the deepest dishes, add filtered water.

Place the bowl with apples and water on the lowest heat and cook until the apples acquire a soft consistency.

In time it is approximately fifteen minutes to half an hour. If you don’t have much time to cook apples, then cover the dish with a lid, which will significantly speed up the cooking process.

While the apples are cooking, you can start sterilizing the lids and glass jars. After the apples are completely cooked, puree them in any way possible. This is done using a sieve, a meat grinder, or a hand blender.

When the mixture becomes puree-shaped, add granulated sugar V required quantity and concentrated cream. Mix the fruit puree thoroughly and cook, stirring continuously for twenty minutes.

Condensed milk can be replaced in applesauce regular cream, and the amount of sugar indicated in the recipe should be increased. Adjust to your liking.

Pour applesauce and cream into prepared jars. Tighten the containers as required. Turn the jars of applesauce over and leave on a towel to cool completely. If the puree is prepared correctly, it should acquire white.

If desired, you can boil the apples a little more during cooking. The applesauce will take on a darker, caramel color.

Apple home preparation V winter time Use as a pleasant addition to morning porridge or as a separate dish. If you mix homemade applesauce with cottage cheese, you will get a very tasty and delicate filling for a cake or pie.

Applesauce for the winter - the simplest recipe

This delicious fluffy applesauce is perfect for baby food small child. How to prepare the simplest applesauce for the winter in jars of apples and sugar?

You will need:

2 kg apples;
150-200 g of sugar (not a full glass).

How to cook:

Wash the apples, cut into 4 parts, cut out the core and peel the peel. Fill the pan less than halfway with water and place the peeled apple slices in the water.

The water should not completely cover the apples.

Place the pan with apples on the stove. Bring to a boil and reduce heat. Cook after boiling for 5 minutes, it all depends on the type of apple. If early, then you don’t need to cook for a long time. If they are late (like Simirenki) and hard, cook a little longer. You will see for yourself when the apples boil and become soft.

Take a colander in the form of a sieve and drain the contents of the saucepan. The liquid will drain, and the apple pulp will remain in the sieve.

Now place the apple pulp in a saucepan, add sugar and cook for 5 minutes after boiling, stirring continuously. If the apple mixture thickens too much, you can add a little water left over from the cooked apples.

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Rinse half liter jars and sterilize them in a kettle, microwave or oven. Sterilize the lids in boiling water.

Place the finished puree into jars, cover iron lids and roll it up, turn it upside down, wrap it in something warm and leave it for a day until it cools completely. Put away jars of applesauce for the winter cool place for storage.

Video: recipe for applesauce Nezhenka for the winter with condensed milk

One of the baby's first complementary foods, favorite treat for children and adults, a reminder of a long summer, cold winter– all these roles are successfully performed by puree from fresh apples. Delicate, moderately sweet, made with caring hands, it brings health, longevity, and good mood.

How to make apple puree

Do you have a garden where apple trees annually delight you with beautiful, juicy apples? Sometimes the season brings such a harvest that some of the fruit remains unclaimed. Don’t rush to give up nature’s bounty, learn to dohomemade applesauce,vitamin-packed, healthy, deliciously delicious. It will be a good help in winter and will become a favorite treat for the whole family.

Apple puree recipes

Simple and accessible recipes for every novice housewife will help you diversify your apple diet. With and without sugar, with various vegetable and fruit additives, with cinnamon, cream and condensed milk - each recipe is extremely good. Homemade fruit puree You can safely treat children, even very young babies. There will be no dyes, preservatives or harmful chemical additives, only fruits, summer and the warmth of mother's hands.

Apples contain a miraculous substance - pectin. It gently cleanses the human body, eliminates cholesterol, and helps the intestines. Most pectin is contained in the core, which is usually thrown away. When cooked, pectin goes into solution and this is incredibly useful. Making puree with a blender is easier than rubbing through a sieve, but if you want to get the most out of the product maximum benefit- give up technology. Cut the apples without removing the cores and grind them by hand. This dish looks different; it includes elements of natural jelly.

For the winter

Calorie content of the dish: 76 kcal
Cuisine: Russian.

A classic version of the most delicate and healthyapple puree for the wintervery easy to prepare. Most of your efforts will be directed to washing, peeling and cutting fruits and preparing jars. The recipe in this section has a zest, a subtlety that makes the dessert exquisite and unusual. Add a little to the apple-sugar mixture ground cinnamon, which delicately highlights the taste of apples and gives it interesting notes. If you definitely don’t like the taste of cinnamon, feel free to exclude it from the dish.

Ingredients:

Apple – 2 kg
Sugar – 0.3-0.5 kg;
Cinnamon – 1 tsp;
Lemon juice – 1 tsp.

Cooking method:

Peel washed fruits, remove cores and damaged areas, and cut into pieces.
Place the slices in a saucepan with a thick bottom and place on low heat.
When the apples release their juice, add the desired amount of sugar, which depends on the taste of the fruit and personal preference.
Boil fruit in own juice 15-20 minutes. Cool until warm.
Puree the mixture with a blender, add cinnamon and lemon juice, bring to a boil.
Place the mixture into small sterile jars. Close tightly.

For babies

Number of servings: one.
Calorie content of the dish: 68 kcal.
Cuisine: Russian.
Difficulty of preparation: easy.

Feeding a baby is a responsible matter. One of your baby’s first “adult” dishes isapplesauce. Fresh apples for babiesYou can prepare a delicacy both in summer and winter. There is no need to close it for future use because the apples are available all year round. If you decide to store fruit puree at home for complementary feeding of a child in his first year of life, freeze it in portioned packages. To feed your child, choose the fruits of local, proven varieties: Antonovka, white filling, and from winter - snow calvil.

Ingredients:

apple - 1 piece;
sugar (if necessary) – 1/2 tsp.

Cooking method:

Peel the fruit and remove seeds, cut into small slices.
Steam the apple slices in a saucepan or slow cooker for 10 minutes.
Cool the slices, turn them into homogeneous mass. If the apples are sour, add sugar, but remember that the baby does not need excess sugar.
For greater tenderness, beat the apple puree with a mixer.

Apple puree with condensed milk

Cooking time: 15 minutes.
Calorie content of the dish: 82 kcal
Cuisine: Russian.
Difficulty of preparation: easy.

Homemade applesauce can taste different. Condensed milk can give it tenderness and milky-caramel flavor. This dish bears the affectionate name “Sweetheart” and is extremely popular not only among children, but also among adults of any age and gender. Try it once andapple puree with condensed milkIt will become a favorite delicacy in your family for many years. The dessert will be more tender if you remove the peel from the fruit, but do not do this unless absolutely necessary. Stored under the skin of apples maximum quantity useful substances.

Ingredients:

apples – 2 kg;
condensed milk – 1 can (380 g);
water – 200 ml.

Cooking method:

Cut clean fruits into pieces and remove the core.
Fold apple slices In a thick-bottomed bowl, add water and cook.
When the apples are soft, cool them until warm, puree them using a blender or rub through a sieve.
In a thick-bottomed saucepan, cook the mixture with condensed milk over low heat for about 5 minutes. Don't forget to stir so it doesn't burn.
Ready dish Place hot into jars and seal them.

Applesauce without sugar

Number of servings: for 4 0.5 l cans.
Calorie content of the dish: 67 kcal
Purpose: fruit dessert, preparations for the winter.
Cuisine: Russian.
Difficulty of preparation: easy.

If you are trying to minimize your carbohydrate intake, the question is how to cookapplesauce without sugarwill be relevant to you. Blanks from apple pulp, even without sugar - a grateful product. It is made quickly, tastes good, stores well, and does not require sterilization. It looks very beautiful both on the table and in the photo. All you need to do is prepare the fruits, cook them and turn them into a homogeneous mass.

Ingredients:

apples – 2 kg.

Cooking method:

There is no need to peel the fruits, just remove the seeds. Boil the apples cut into slices until tender. You can use a double boiler or a thick-bottomed pan.
Turn the boiled fruit pulp into a homogeneous mass using a blender, food processor, or rubbing through a mesh colander.
Bring the mixture to a boil, cook for 5 minutes.
Spread the mixture over sterile jars and close the lids tightly.

With pumpkin

Cooking time: 45-60 minutes.
Number of servings: for 4 0.5 l cans.
Calorie content of the dish: from 53 kcal.
Purpose: dessert from vegetables and fruits, preparations for the winter.
Cuisine: Russian.
Difficulty of preparation: easy.

For children's, dietary, gentle menus, home-cooked food is used.pumpkin and apple puree. This dish can be prepared for future use, and from mid-summer to December it can be prepared from fruits autumn harvest. Sugar is added to dessert or left without it - it depends on your preferences, taste qualities apples and pumpkins. Taste the dish before adding sugar. Before cooking applesauce with pumpkin, prepare the fruit. The apples are separated from the centers, the pumpkin is peeled and cut into small uniform cubes.

Ingredients:

apples – 1 kg;
peeled pumpkin – 1 kg;
sugar – 0.3-0.5 kg;
water - 150-200 ml;
juice of half a lemon.

Cooking method:

Cut the fruit into slices, removing the centers. Cut the pumpkin into cubes.
Add a glass of water or less and cook the pieces until tender. Cooking time is about half an hour.
Grind the prepared fruits until smooth, add sugar, a couple of tablespoons of lemon juice, and boil.
Distribute the finished food into jars and seal tightly.

With cream

Cooking time: 1 hour 10 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 76 kcal.
Purpose: fruit dessert.
Cuisine: Russian.
Difficulty of preparation: easy.

This dish is prepared immediately before eating. Look at the photo - how beautiful this dessert is! If you decide to doapplesauce with creamfor a child - without hesitation, cook for the whole family. It's so delicious that it's simply impossible to resist. The recipe for applesauce with cream is simple: pour the cream into the prepared fruit mixture. Whether you need to add sugar to dessert - decide for yourself. If the apples were not very sour, there is no such need. This recipe is described for a slow cooker.

Ingredients:

apples – 1 kg;
heavy cream (33%) – 70 ml.

Cooking method:

Cut the peeled apples into pieces of any shape, but of the same size. Clean the seeds and cut out the core.
Place the fruits in the multicooker, add a partial glass of water and turn on the “stew” program for an hour.
Apple pieces Cool slightly, transfer to another bowl, and puree. Add cream and beat with a mixer for 1-1.5 minutes.

With pears

Cooking time: about one hour.
Number of servings: 3 cans 0.5 l.
Calorie content of the dish: 76 kcal
Purpose: fruit dessert, preparation for the winter.
Cuisine: Russian.
Difficulty of preparation: easy.

Another yummy from natural products, invariably causing children's delight – apple and pear puree. In the summer-autumn season, it can be made from fresh fruits, flavored with cream, used in puff desserts. For the winter there is nothing left but to cook for the family canned puree. It's as easy as making apple dessert. Boil fruits and turn them into a homogeneous mass - you don’t even need to sterilize them. The dish looks very beautiful in the photo - you can do the same.

Ingredients:

apples – 1 kg;
pears – 1 kg;
sugar – 0.3 kg;
cinnamon (if desired) – 1 tsp;
lemon juice – 1 tsp.

Cooking method:

Wash and cut the fruit into slices. If their skin seems tough, peel it. The seeds need to be cut out.
Boil the fruits in a double boiler or boil in a small (less than a glass) amount of water until tender.
Using a blender, prepare a smooth fruit mixture. Add sugar and lemon juice. Add cinnamon if desired.
Bring the mixture to a boil and pack into jars. Roll up tightly.

With carrots

Cooking time: 30 minutes.
Number of servings: one.
Calorie content of the dish: 62 kcal
Purpose: complementary feeding for babies.
Cuisine: Russian.
Difficulty of preparation: easy.

A classic baby food dish for infants -carrot and apple puree. Made at home by the caring hands of a mother or grandmother from reliable, homemade products, it will bring pleasure to the baby without side effects. Prepare the dish immediately before feeding; fresh it tastes better and is healthier. Choose medium-sized carrots for cooking, and local varieties of apples.

Ingredients:

carrots – 1 piece;
apple - 1 piece;
sugar (if needed) – 1/2 teaspoon.

Cooking method:

Slice carrots and apples large pieces. They must first be cleaned and excess removed.
Steam the carrots for about 20 minutes, add an apple to it, continue cooking.
After 10 minutes, remove the fruit pieces and puree them. Try to see if you need to add sugar.
If the mixture is thick, dilute it with one or two teaspoons of water or milk.