Ears from ready-made puff pastry. Puff pastry "Ears
Cooking puff pastry "Ears" is not at all difficult, so the cooking process will provide you with a pleasure. Cooking costs are minimal. I suggest you try the easiest recipe to prepare. homemade cookies"Ears" from puff pastry.
- Puff pastry (ready-made) - 400-500g;
- Sugar (or vanilla sugar).
How to make puff pastry "Ears"
To prepare puff pastry "Ears" it is better not to experiment with the dough and buy ready-made puff pastry.
The dough must be rolled out and sprinkled with sugar to taste (the dough can be lightly spread vegetable oil). For taste and smell, you can sprinkle with vanilla sugar.
Then mark the middle and alternately roll the sides into a roll to the middle. Thus, you get a roll rolled up on both sides.
The resulting roll must be cut into cookies. It should be about 1-1.5 cm thick.
It is necessary to bake puff pastry "Ears" at a temperature of about 180-200 degrees for about 20 minutes. As soon as the cookies become golden in color, they are ready, you can take them out of the oven! Enjoy your meal!
1. puff pastry"Ears" can be cooked not only with sugar. Fans add poppy seeds, cinnamon, cocoa, nuts, honey, jam and cottage cheese. The method and time of preparation does not change from this, the technology remains the same.
2. If you decide not to buy ready-made puff pastry. You can cook it yourself, but it will take longer. To do this, take flour, salt and starch. Stir them. Take one egg and beat it with beer. Add flour (with starch and salt) and a little butter to the mixture and knead. Roll the resulting dough into a ball and refrigerate for about 3-4 hours. After the time has elapsed, take out the dough and repeat the procedure for preparing the ears with the finished puff pastry.
3. You need to roll out the dough for the ears with a thickness of 5 mm. Also, the dough can be rolled out thinner and folded into two layers.
Treat your loved ones with sweet and delicious treats own cooking, because it's quite simple! Let, for starters, it will be puff pastry "Ears".
Probably, at least once you bought cookies from the store in the store. puff pastry. So unpretentious, but very tasty, it's hard to tear yourself away - just like seeds! You can grind half a vase of these ears for tea in the evening ... So, looking at their design, I have been thinking for a long time: after all, puff ears with sugar are a simple recipe, in theory, they can be easily baked at home. So it is - making puff ears turned out to be very simple!
Ingredients:
Puff pastry 0.5 kg;
- sugar - 2-3 tablespoons.
How to cook puff ears with sugar:
Defrost puff pastry room temperature to become soft. It is advisable to unpack the dough and put on cling film, so it thaws faster and does not stick to the table.
Sprinkle the dough with sugar.
Roll up one end of the pastry to the middle.
Then fold the second edge in the same way.
And cut into slices half a centimeter thick.
Get the same "ears"! If they turn slightly when cutting, it’s not a problem - we’ll fix it and decompose it into parchment paper on the contrary.
Bake at 200-220C until golden brown, how long it takes depends on your oven. You need to look at the type of cookies so that it exfoliates well, becomes golden and does not dry out to a solid state.
Pour the finished puff ears into a plate.
And we invite everyone to drink tea with delicious homemade cookies puff ears!
And if you make it not from store-bought, but from homemade puff pastry, it will be even better. But this is a different recipe.
Cookies from puff yeast or yeast-free dough with sugar and cinnamon "Ears", a step-by-step recipe with a photo
Want something tasty, sweet and crunchy? And to cook in a matter of minutes? Then check out this recipe for puff pastry cookies with sugar and cinnamon. Cookies are sweet, insanely fragrant, and, of course, very crispy. In the common people, these cookies are called "ears". Despite the attractive appearance, give nice shape Even a novice can make cookies. After all, it is prepared from purchased puff pastry, and all you have to do is defrost the dough and make ears with cinnamon and sugar out of it.
On the shelves in stores you can find yeast and yeast-free dough. What is the difference between them and which option should we use? The fact is that during baking, yeast-free dough rises solely due to water vapor, and in yeast work water vapor is supported by the work of yeast bacteria. There are much more layers of dough in the yeast-free dough, and they are all smeared with oil. Due to this, baking from without yeast dough it turns out more fatty, high-calorie, slightly dry and very crispy. Cookies, crunches, snack baskets (see the chicken and cheese snack recipe) and cake layers come out of it wonderfully. Baking from yeast puff pastry is slightly less crispy, but more fluffy and soft. This dough is best suited for puff pastries, pies, cookies and buns. Therefore, if you want to get lush and more soft cookies- use yeast dough, and if you prefer crispy cookies - buy yeast-free.
Yeast dough can be made with your own hands, but this is such a painstaking task that most hostesses prefer to use ready-made ones bought in a store. Purchased puff pastry is no worse than homemade. The main thing is to remove it from the freezer before starting cooking and let it melt at room temperature. And only then proceed to rolling and laying out the fillings.
Cooking time: 30 minutes.
Ingredients:
- 0.5 kg of sheet puff pastry;
- 0.5 st. sugar (100 g);
- 8 gr. cinnamon powder;
- 8 g ground cinnamon.
cinnamon ear recipe
1. A few hours before the start of cooking, we take out the dough from the freezer, let it completely melt at room temperature. soft dough gently roll out with a rolling pin in one direction, this will preserve the integrity of its layers.
2. ground cinnamon mix with sugar, let stand for a couple of minutes. This will allow the sugar to soak up the cinnamon flavor better.
3. Generously, evenly sprinkle the dough layer with the sugar-cinnamon mixture. If desired, gently roll with a rolling pin from above, thus imprinting the spices into the base.
4. We turn the dough into a roll to the middle.
5. Then we also fold the other edge of the dough to the center.
6. The resulting roll is cut into identical pieces 1.5-2 cm thick. In the section, something similar to ears is obtained.
7. We heat the oven to 220 degrees. We cover the baking sheet with baking paper, put the ears on it in rows at a small distance from each other. This is necessary so that the pastries do not stick together, increasing in size during baking. We send the ears to the preheated oven. Roasting time 15-20 min.
8. Puff pastry increases significantly in volume, and the ears become a beautiful brown-golden color, covered with sugar-cinnamon caramel. Take out the cake and let it cool down a bit.
Ears with cinnamon from yeast dough are ready! We put in a cookie dish and serve with tea, coffee, juice or milk. Enjoy your meal!
Dear sweet tooth, be sure to adopt this uncomplicated recipe for an incomparable home baking using ready-made ! Our gastronomic project today is cookies puff ears with sugar - made from yeast-free dough- semi-finished product, which today can be bought in any supermarket. Using my step-by-step recipe with a photo, even a novice hostess can cook such a delicacy at home in the kitchen.
Ingredients:
- - semi-finished product - 250 gr;
- yolk - 1 piece;
- sugar - 2 tbsp. spoons;
- butter - 30 gr.
How to make puff pastry ears
We start cooking by defrosting the dough. By the time the puff pastry is formed, it should be in a thawed state. We spread the dough ready for work on a large board and roll it into a layer thinner. At the same time, turn on the oven. Temperature regime leave at a point of 190 degrees.
Lubricate the surface of the dough layer with melted butter. It is more convenient for this process to take a baking brush.
Sprinkle the greased surface with sugar. We use only 1.5 tbsp. spoons.
From the wide side, we begin to tuck the ends of the dough to the center.
Here we have such a double roll. Lightly press it down.
Cut the roll into pieces. The approximate width of the cut is 2 centimeters.
We cover the sheet with cooking paper. From the pieces we form ears (although they look more like hearts, in my opinion 🙂).
Lubricate the ears-hearts with shaken chicken yolk.
Sprinkle the remaining sugar on top. That's all, it remains to send the prepared puff pastry to the oven for 20 minutes.
Happy drinking, enjoy excellent taste homemade puff pastries!
It is allowed to additionally use vanillin or cinnamon to enhance the taste. These spices should be sprinkled with biscuits-ears along with sugar.
Delicious Puff ears with sugar - great option for tea parties!
Puff pastry is special palatability- it is crispy, tender. Although the process of preparing the base for baking is quite laborious, the result is worth it. A hand-baked delicacy is perfect for tea drinking, complements the festive sweet table. We offer to cook delicious cookies from puff pastry with sugar "Ears".
Baking should be made from yeast-free dough, it can be purchased at any supermarket. The main thing is to first defrost it, and then you can begin to form products. You can sprinkle cookies with sugar mixed with cinnamon, baking will turn out much more fragrant. You will spend a minimum of time on the baking process, so the proposed recipe will come in handy when guests are on the doorstep. Cook with pleasure, surprise guests and loved ones with unusual homemade pastries.
Taste Info Cookies
Ingredients
- yeast-free puff pastry (purchased) - 500 g;
- butter-75 g;
- sugar - 190 g;
- chicken eggs- 1 PC.
How to make cookies "Ushki" from puff pastry with sugar
The thawed layer of dough will need to be laid out on a table that has previously been sprinkled with flour. Now roll it out so that you get a rectangle.
On a note: It is not worth rolling the layer too thinly, since it will not be possible to preserve its layering.
Then you need to melt the butter, this process can be carried out both in a water bath and in microwave oven. Using a brush, brush the surface of the pastry with melted butter.
Powder puff base granulated sugar, evenly distributing it over the entire surface of the formation.
Start twisting the layer on both sides, you should get two tubes, slightly flatten them on top.
It turns out a neat bundle.
The resulting cookie blanks will need to be laid out on a baking sheet, which is lined with parchment. It is worth noting that they should be placed at a small distance from each other so that the cookies do not stick together during baking.
It is necessary to preheat the oven to 220 C. Beat the egg with a whisk, coat the top of the cookies, then sprinkle with sugar (optionally it can be mixed with cinnamon).
The process of baking delicacies - 12-15 minutes.
Put the finished "ears" of puff pastry with sugar on a dish and serve to the sweet table. Happy tea drinking!
Cooking Tips
- In order for puff pastry to roll out better, you can replace a regular rolling pin glass bottle filled with water.
- The baking sheet is smeared cold water, and only then lay out the blanks, during baking it will not stick to the surface.
- Bake cookies "ears" should be in a well-heated oven, it will turn out exactly the same as sold in the store.
- For sprinkling blanks can be used Brown sugar or sugar mixed with cinnamon, then the delicacy will acquire a delicious caramel shade.
- If the puff pastry is prepared at home, then before each rolling, let it cool properly.
- Cookies can also be used for making gourmet dessert- Napoleon cake
