Margarine cake recipe. Recipe for homemade margarine cake with raisins

It's no secret that store baked goods In almost all respects it is inferior to its home analogues. Not only is it not so fluffy and fragrant, but it also contains various preservatives and dyes. That is why many housewives prefer to bake treats for their family themselves. After reading this publication, you will learn how to quickly prepare a cake with margarine.

Option with apples

This recipe will certainly be appreciated by lovers of “wet” baking. Using it you can quickly and easily make juicy and fragrant dessert without harmful additives. Such a delicacy will great addition for a family dinner. In order for your household to try the crumbly margarine cake, the recipe for which will be discussed a little later, you should stock up on all the required ingredients in advance. IN in this case you will need:

A pack of good margarine.
200 grams of sour cream.
A glass of sugar.
A couple of medium apples.
2 glasses wheat flour.
A pair of raw chicken eggs.

In addition, your kitchen should have a pinch table salt and half a teaspoon baking soda(before adding it to the dough it will need to be quenched with vinegar)

Step-by-step technology

First of all, you need to melt the margarine. As a rule, this is done in microwave oven or in a water bath. Then it is cooled slightly and combined with eggs, previously beaten with granulated sugar until fluffy. thick foam. Then sour cream is sent into the same container, slaked soda and sifted flour. Mix everything thoroughly with a mixer and only after that add grated apples to the resulting mass.

Fully ready dough put into a mold, the bottom and walls of which are lightly greased sunflower oil, and sent to the oven. Bake the cake on margarine at one hundred and eighty degrees for at least forty-five minutes. If desired, chopped nuts, grated chocolate or steamed raisins are added to the dough. Before serving, sprinkle the baked goods powdered sugar.

Option with coffee

Dessert made using this technology turns out incredibly tasty and aromatic. It will surely appeal to all coffee connoisseurs. To treat your family to a crumbly homemade cupcake, double-check ahead of time that you have everything you need. This time you should have at hand:

4 raw chicken eggs.
3 full tablespoons of powdered sugar.
200 gram pack creamy margarine.
4-5 tablespoons of natural ground coffee.
200 grams of sugar.
0.5 teaspoon of soda.
A couple of glasses of wheat flour.

To make it truly delicious with margarine, the recipe with a photo of which can be seen a little below, you need to add a tablespoon of lemon juice and any vegetable oil to the above list.

Process description

In a suitable volumetric container, combine raw eggs with sugar and beat with a mixer or whisk until white, airy foam appears. To the resulting mass add pre-softened margarine, soda, quenched with fresh lemon juice, and ground natural coffee. Mix everything thoroughly using an ordinary spoon and only after that add pre-sifted flour little by little.

The almost finished dough, from which the margarine cake will then be baked, is beaten again with a mixer. The resulting homogeneous mass, with a consistency reminiscent thick sour cream, put in a bread machine bucket. Bake the dessert in the “Cupcake” mode for an hour. Finished product placed on beautiful plate and sprinkle with powdered sugar.

Option with kefir

This one is crumbly airy dessert It is prepared so quickly and simply that even an inexperienced cook can handle the process without any problems. The recipe itself assumes the use of budget and easy available products. Therefore, it is possible that you won’t even have to run to the store. To bake a fragrant cake with kefir and margarine, you will need:

400 grams of wheat flour.
A pair of chicken eggs.
100 grams of margarine.
250 milliliters of kefir.
200 grams of sugar.
½ teaspoon of soda.
100 grams of raisins.

Sequence of actions

Combine sugar and eggs in one bowl. Grind everything thoroughly using a regular whisk, and then kefir and soft margarine are added to the resulting liquid. Lastly, soda, raisins and sifted flour are poured into the future dough. Mix everything thoroughly until smooth.

The resulting mass is poured into a mold and placed in the oven. Bake (without butter and margarine it will be a completely different dessert) for about forty minutes at a temperature of one hundred and eighty degrees. After this, it is removed from the oven, cooled on a wire rack, sprinkled with powdered sugar and served.

Option with sour cream

It is unlikely that you will find at least one person who will remain indifferent to the dessert prepared according to the recipe described below. This delicious homemade margarine cake turns out so tender and tasty that it is eaten much faster than it is baked. It can be served with milk, tea or coffee. Therefore, it will be a pleasant addition to friendly gatherings. Before you start kneading the dough, be sure to make sure that your kitchen has:

250-300 milliliters of 20% sour cream.
125 grams of margarine.
3 chicken eggs.
A glass of sugar.
150 grams of wheat flour.

As additional ingredients Typically, baking powder, vanillin, chopped nuts and dried fruits are used.

Cooking technology

Combine raw eggs and sugar in a deep container. A little vanillin is also sent there and thoroughly ground until smooth and the grains are completely dissolved. In a separate bowl, mix sour cream and pre-melted and slightly cooled margarine. The resulting mass is added to the eggs and granulated sugar. Mix everything thoroughly, gradually adding sifted flour and baking powder.

Chopped dried fruits and chopped nuts are added to the almost finished dough. Then it is transferred to a mold, the walls and bottom of which are greased with sunflower oil, and placed in the oven. This dessert is baked for forty minutes at one hundred and eighty degrees.

with sour cream and margarine

Recipes for such baking involve the use of available products. Therefore, they are especially popular with many housewives. For preparing tender and crumbly homemade dessert you will need:

An incomplete glass of granulated sugar.
3 raw chicken eggs.
1.5 cups wheat flour.
4 tablespoons of not too fatty sour cream.
100 grams of creamy margarine.
A teaspoon of soda.

In a suitable container combine raw chicken eggs and sugar. Beat everything thoroughly with a mixer until thick white foam appears. Then add sour cream and soda dissolved in vinegar. Mix everything well and pour melted margarine into the resulting mass. At the final stage, sifted flour is poured into the future dough in parts. The finished creamy mass is transferred into molds and sent to a preheated oven. Bake simple crumbly cupcakes for a quarter of an hour at a temperature of two hundred degrees. The degree of readiness of products is usually checked using a toothpick. The baked, browned muffins are removed from oven, cool on a wire rack and serve. If desired, they are poured with melted chocolate or sprinkled with powdered sugar.

Step-by-step recipes for making margarine cake with berries, candied fruits, syrup and chocolate

2018-05-18 Rida Khasanova

Grade
recipe

2030

Time
(min)

Portions
(persons)

In 100 grams ready-made dish

5 gr.

8 gr.

Carbohydrates

56 gr.

313 kcal.

Option 1: Classic margarine cake recipe

Homemade cupcakes always turn out more fragrant and appetizing than store-bought ones. In addition, they use the simplest dough, similar to sponge cake. It always turns out lush and airy. You just need to remember two rules - take wheat flour only premium and loosen the dough.

As a leavening agent for dough various recipes Baking soda, baking powder or whipped egg whites are used. Cupcakes made with margarine are prepared in the same variety as those made with butter. Spices, seasonings, dried fruits, berries, liquor, wine and much more are used.

Ingredients:

0.18 kg of any brand of wheat flour;
160 g sugar;
60 g butter margarine;
a few spoons of raisins;
950 ml milk;
one egg;
on the tip of a knife, table salt;
a quarter teaspoon of soda;
on the tip of a knife of saffron (or turmeric).

Step-by-step margarine cake recipe

Beat the egg into the ingredient container. Add margarine, salt and sugar. Pour in milk. Shake everything with a whisk until completely homogeneous.

Mix flour with soda and turmeric. Pour into the milk mixture. Mix thoroughly so that there are no lumps.

Use seedless dried fruits for this recipe. Rinse it in a bowl with hot water. Remove to a towel and dry. Place the berries into the dough. Stir until the raisins are distributed evenly throughout the mixture.

Turn on the oven at 180-190˚C. Prepare the cake pan. Cover it up food foil. Make sure the foil fits tightly to the pan. Transfer the dough into the mold, using a spatula or spoon to help yourself. Level the top. Place in the heat of the oven to bake. This will take forty minutes.

Remove the baked cake from the oven. Let cool thoroughly. Then invert the pan onto a plate and remove the foil. If desired, baked goods can be decorated with: cinnamon, fresh or canned fruit, berries.

Option 2: Quick margarine cake recipe

Home baking doesn't always mean spending hours in the kitchen. You can only mix the products and send the dough in the form to the oven. And all that remains is to wait, place cups and saucers on the table, invite family and friends for a tea party with berry muffin.

Ingredients:

0.3 kg wheat flour;
one spoon of potato starch;
0.19 kg sugar;
0.18 kg margarine;
3-4 any eggs;
7 g baking powder;
the same amount of vanilla sugar;
a handful of frozen lingonberries or cranberries.

How to quickly make a cake with margarine

Grind margarine with plain and vanilla sugar. Pour in the eggs. If chicken eggs are small, take four. Three large ones are enough. Beat the mass until lightly fluffy - with a simple fork, whisk or mixer.

Add flour and baking powder. Stir. You can beat until fluffy.

Ice cream or fresh berries bread in potato starch. Pour the mixture into the dough. Stir gently, being careful not to burst the lingonberries.

Line the pan with thin paper, foil or generously cover with margarine or sunflower oil. Place the thin dough onto this layer.

Place the dough in the oven - 190˚C. Sometimes look through the door. When the dough rises and becomes sufficiently brown, the margarine cake is ready.

Baking time depends on the chosen form. If the shape is wide and low, it will take 35-40 minutes. For high form - 50 minutes on average. But products in small molds will bake in even less than half an hour.

Option 3: Margarine cake with liqueur and candied fruits

Even a little liqueur in the cake batter gives baked goods an unusual, interesting flavor and aroma. And multi-colored small candied fruits make the cupcake appetizing not only for adults, but also for children.

Ingredients:

220 g wheat flour;
0.13 kg butter margarine;
210 g sugar;
a handful of small candied fruits;
a tablespoon of liqueur (fruit or milk);
teaspoon baking powder;
baking soda on the tip of a knife;
two eggs;
a pinch of table salt.

How to cook

Melt the margarine. Better use water bath, so the product will not start to burn.

Add sugar, liqueur, beaten eggs and salt to the fat. Mix the mixture.

Combine wheat flour and soda with baking powder. Sift everything together. Add to the mixture and stir until smooth.

Use small candied fruits whole or cut even smaller. Separately, pour hot water over the pieces for 10-12 minutes. Drain the liquid. Place the pieces into the dough. Stir.

Take silicone mold, put all the dough into it. Bake in the oven at 180-190˚C until golden brown.

If taken for filling the cupcake large pieces dried candied fruits, be sure to soak the pieces in hot water- bring to a soft state. Then place the candied fruits on a greased baking sheet. And only then fill it with dough. Then cook as indicated above.

Option 4: Moist margarine cake soaked in syrup

As a filling for this recipe nuts taken. Tender pecans or walnuts. But you can also take a set of several types.

Ingredients for the dough:

0.18 kg margarine (a whole pack);
0.25 kg of powdered sugar;
four chicken eggs;
a glass of bio-kefir;
0.4 kg wheat flour;
a teaspoon of cinnamon;
the same amount of baking soda;
a handful of pecans;
Vanillin pod.

For impregnation:

0.15 kg of sugar (or powder);
0.1 l of water.

Step by step recipe

Mix soft margarine with powdered sugar. Beat in the eggs. Add kefir and soda. Scoop out the seeds from the vanilla pod and place it on top of the dough. Mix everything thoroughly so that all ingredients are well combined.

Add cinnamon, soda and wheat flour in portions. Mix until you get a homogeneous dough. It will slowly begin to bubble, this is the beginning of loosening.

Chop the shelled pecans into smaller pieces with a knife. Add to the dough, knead. If you use walnuts, there will be more work. They will need to be fried, peeled from the dark skin, and only then chopped into smaller pieces.

Transfer the cake batter into the pan. Place in the oven at 190˚C for 40-50 minutes.

At this time, prepare the syrup. Just mix water and sugar. Bring to a boil, cook to desired thickness. In this case, there is no need to boil for a long time - just a few seconds. Cool the syrup at room temperature.

Once the cake is baked, remove it from the oven. Place the plate upside down directly on it. Turn over carefully. The cupcake will remain on the plate. Leave it to cool on the counter. After an hour, pour the syrup over with a spoon or brush generously with a pastry brush.

The syrup can be prepared with taste - add lemon or orange zest, a drop of liqueur or white wine, add honey or ground anise. Syrup for soaking a cake is suitable not only if you prepare it yourself. Great option Syrup made from canned fruits or berries is considered. Just choose the canned goods you need. In addition, pieces of fruit can be used to fill the same cupcake.

Option 5: Margarine cake with chocolate

The cake made with margarine and chocolate turns out incomparable! When hot, the pieces of delicacy contain delicate areas of semi-liquid chocolate. And the cooled cake, when cut, is replete with small inclusions of milk pieces.

Ingredients:

0.18 kg flour;
85 g granulated sugar;
four chicken eggs;
160 g butter margarine;
dessert spoon of baking powder;
a pinch of baking soda;
zest of half an orange;
70 g milk chocolate.

How to cook

Break all the eggs into a bowl. Add soft margarine, sugar and chopped orange zest. Stir.

Add baking soda, baking powder and some flour. Stir to combine ingredients. Add the rest of the flour. Stir again or beat with a mixer.

Now turn on the oven to 180˚C. Meanwhile, chop the milk chocolate bar into crumbs with a knife on a cutting board. Add to the dough. Stir quickly.

Place in the oven for 45-50 minutes.

This recipe is interesting because it can be not only variegated, but also chocolate. If you add chocolate into the dough not in crumbs, but in melted form, the entire crumb will be evenly colored brown.

Bon appetit.

Store-bought cupcakes cannot be compared to homemade ones in taste. By preparing a homemade raisin cake with margarine using this recipe, you can please your loved ones delicious pastries without spending a lot of time on the cooking process.

Once you try making homemade muffins just a few times, it will become a habit, and you will not want to eat what is sold in stores. Baking at home doesn’t always take a lot of time – sometimes you can make a homemade cupcake faster than going to the store. This is exactly the recipe we offer today - a very quick to prepare raisin cake with margarine. This is an inexpensive, tasty and very easy to prepare option. homemade cupcake!

Recipe for homemade margarine cake with raisins

Photo: megdunami.comIngredients:

300g premium wheat flour
200g each of creamy margarine, raisins (raisins) and sugar
5 eggs
1 tbsp. powdered sugar
½ tsp. soda
1 pinch of salt

Cooking method:

How to make homemade margarine cake with raisins. Grind the softened margarine with sugar and salt, then combine with beaten eggs and mix until smooth. Sift the flour, mix it with soda, first pour boiling water over the raisins and let stand, rinse and then drain in a colander and dry. Add flour and raisins to the margarine and egg mass, knead into a homogeneous dough. Place the finished dough into a greased pan and bake the cake in an oven preheated to 170 degrees for about 1.5 hours until done. Cool the finished cake, sprinkle with powdered sugar and serve with tea. Bon appetit!

In addition to raisins, you can also add finely chopped prunes and dried apricots to the cake dough. If you add jam, the cake will turn out very sweet, and to avoid this, reduce the amount of sugar. You can drizzle the finished cake chocolate icing, fudge, you can also sprinkle it with nuts.

Video recipe for margarine cake with raisins

It's no secret that store-bought baked goods are inferior to their home-made counterparts in almost all respects. Not only is it not so fluffy and fragrant, but it also contains various preservatives and dyes. That is why many housewives prefer to bake treats for their family themselves. After reading this publication, you will learn how to quickly prepare a cake with margarine.

Option with apples

This recipe will certainly be appreciated by lovers of “wet” baking. Using it you can quickly and easily make a juicy and aromatic dessert without harmful additives. This delicacy will be a great addition to a family dinner. In order for your household to try the crumbly margarine cake, the recipe for which will be discussed a little later, you should stock up on all the required ingredients in advance. In this case you will need:

A glass of sugar.

A couple of medium apples.

2 cups wheat flour.

A pair of raw chicken eggs.

In addition, your kitchen should have a pinch of table salt and half a teaspoon of baking soda (it will need to be quenched with vinegar before adding it to the dough)

Step-by-step technology

First of all, you need to melt the margarine. As a rule, this is done in a microwave oven or in a water bath. Then it is cooled a little and combined with eggs, previously beaten with granulated sugar until a lush, thick foam forms. Then sour cream, slaked soda and sifted flour are sent into the same container. Mix everything thoroughly with a mixer and only after that add grated apples to the resulting mass.

The fully prepared dough is transferred to a mold, the bottom and walls of which are lightly greased with sunflower oil, and sent to the oven. Bake the cake on margarine at one hundred and eighty degrees for at least forty-five minutes. If desired, chopped nuts, grated chocolate or steamed raisins are added to the dough. Before serving, sprinkle the baked goods with powdered sugar.

Option with coffee

4 raw chicken eggs.
3 full tablespoons of powdered sugar.
200 gram pack of creamy margarine.
4-5 tablespoons of natural ground coffee.
200 grams of sugar.
0.5 teaspoon of soda.
A couple of glasses of wheat flour.

To make a truly delicious coffee cake with margarine, the recipe with a photo of which can be seen below, you need to add a tablespoon of lemon juice and any vegetable oil to the above list.

Process description

In a suitable large bowl, combine raw eggs with sugar and beat with a mixer or whisk until a white, airy foam appears. Pre-softened margarine, soda, quenched with fresh lemon juice, and ground natural coffee are added to the resulting mass. Mix everything thoroughly using an ordinary spoon and only after that add pre-sifted flour little by little.

The almost finished dough, from which the margarine cake will then be baked, is beaten again with a mixer. The resulting homogeneous mass, the consistency of thick sour cream, is placed in a bread machine bucket. Bake the dessert in the “Cupcake” mode for an hour. The finished product is placed on a beautiful plate and sprinkled with powdered sugar.

Option with kefir

This crumbly, airy dessert is prepared so quickly and simply that even an inexperienced cook can handle the process without any problems. The recipe itself involves the use of budget and easily accessible products. Therefore, it is possible that you won’t even have to run to the store. To bake a fragrant cake with kefir and margarine, you will need:

400 grams of wheat flour.
A pair of chicken eggs.
100 grams of margarine.
250 milliliters of kefir.
200 grams of sugar.
½ teaspoon of soda.
100 grams of raisins.

Sequence of actions

The resulting mass is poured into a mold and placed in the oven. Bake the cake with kefir (without butter and margarine it will be a completely different dessert) for about forty minutes at a temperature of one hundred and eighty degrees. After this, it is removed from the oven, cooled on a wire rack, sprinkled with powdered sugar and served.

Option with sour cream

250-300 milliliters of 20% sour cream.
125 grams of margarine.
3 chicken eggs.
A glass of sugar.
150 grams of wheat flour.

Baking powder, vanillin, chopped nuts and dried fruits are usually used as additional ingredients.

Cooking technology

Combine raw eggs and sugar in a deep container. A little vanillin is also sent there and thoroughly ground until smooth and the grains are completely dissolved. In a separate bowl, mix sour cream and pre-melted and slightly cooled margarine. The resulting mass is added to eggs and granulated sugar. Mix everything thoroughly, gradually adding sifted flour and baking powder.

Simple muffins with sour cream and margarine

Recipes for such baking involve the use of available products. Therefore, they are especially popular with many housewives. To prepare a tender and crumbly homemade dessert you will need:

An incomplete glass of granulated sugar.
3 raw chicken eggs.
1.5 cups wheat flour.
4 tablespoons of not too fatty sour cream.
100 grams of creamy margarine.
A teaspoon of soda.

Combine raw chicken eggs and sugar in a suitable container. Beat everything thoroughly with a mixer until thick white foam appears. Then add sour cream and soda dissolved in vinegar. Mix everything well and pour melted margarine into the resulting mass. At the final stage, sifted flour is poured into the future dough in parts. The finished creamy mass is transferred into molds and sent to a preheated oven. Bake simple crumbly muffins for a quarter of an hour at a temperature of two hundred degrees. The degree of readiness of products is usually checked using a toothpick. The baked, browned muffins are removed from the oven, cooled on a wire rack and served. If desired, they are poured with melted chocolate or sprinkled with powdered sugar.

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