How to cook a cake in a silicone mold. Cupcakes in silicone molds - simple recipes with photos

When mankind invented cupcakes, it did all housewives a great service, because it is easy and simple to prepare such an elegant treat even for tea for the household, even for the arrival of guests, and the taste is always excellent. The recipe for cupcakes in molds appeared relatively recently, when small silicone and paper molds came into fashion. Cupcakes baked in them are called muffins. They are easy to prepare and you can take them to work, school, or on a picnic. They hold their shape well and do not crumble.

Also in Soviet times We knew one large “Stolichny” cupcake, and even small portions with raisins. But - they are so far in taste from the modern, tender and fragrant cupcakes that housewives pamper their families with. Moreover, if you have small silicone molds, either separate or united by one plane, there is nothing difficult in preparing them. Cupcakes in paper molds are also good, and have the right to recognition, but sometimes they can be difficult to remove, the paper sticks and can spoil some beautiful view muffin.

If you are interested in cupcakes, simple and delicious recipes, in molds and forms, you will find them here in abundance. Moreover, from the simplest ones, which traditionally include flour, sugar, unchanged (where without them) eggs, and a fatty component (butter/margarine), to sophisticated ones, with many tasty additives, etc. Everything we add to baked goods - nuts, raisins, berries, vanillin, etc. - enriches and modifies the taste of products, you can adjust them according to your preferences, and every time delight your home with new delights.

Anyone who has at least once tried how easy it is to prepare muffins at home, has found his own recipe, will not deviate from it, and such a delicacy will often appear on the family table in different interpretations. To diversify the taste and appearance muffins, can be added to the same cocoa base, small pieces chocolate, candied fruits, cottage cheese, vanilla, cinnamon, dried fruits, berries. And if you want the cupcakes to be the most tender, add 2 yolks to the dough instead of a whole egg - the taste will simply amaze you, and the delicate texture will delight you, melting in your mouth.

Cupcakes in silicone molds large sizes are suitable for a large feast when guests are invited, and a beautiful, brightly decorated one is placed in the center of the table holiday cupcake- with raisins, candied fruits, glazed and decorated with berries. Poppy seeds are often added to such baked goods. Pre-steamed and ground with sugar, it turns out dense, cuts well, and is convenient to serve to guests by cutting off pieces. Cupcakes in the oven silicone molds small in size, portioned, bake much faster, and if the number of guests is small, and they are invited specifically to tea, then this option will be simply excellent.

Secrets of making cupcakes:

The advantages of silicone molds are that they do not stick, are easy to remove, hold their shape well, are easy to clean and can be stored for a long time;

Paper molds - also interesting option. But it is preferable to use them for cooking light muffins texture, soft and airy;

Incredibly delicious cupcakes in silicone molds with the addition of cottage cheese. Their texture is denser, the taste is rich, children especially like this kind of baked goods, and they have more benefits;

When starting to bake, cook all the ingredients by removing them from the refrigerator until they reach the same temperature;

Preheat the oven well right away before placing the muffins in the tins, and do not open the oven for 20 minutes so that they do not fall;

When adding beaten egg whites, add them at the very end of kneading the dough;

If during the baking process you see that the cupcakes are already “tanned” and are damp inside, cover the top with parchment and, if possible, transfer to the lower rack.

We hope you like our recipes for cupcakes made in paper or silicone molds - take your pick, we have a lot of them, and everything is good!

15.06.2018

Chocolate muffins with chocolate pieces

For a cup of coffee or tea, I suggest you bake very tasty chocolate muffins with chocolate pieces. The recipe is very simple.

Ingredients:

- 200 grams of flour,
- 2 tbsp. cocoa,
- half tbsp. baking powder,
- 150 grams of sugar,
- 108 grams of milk,
- 100 grams of chocolate,
- 85 grams of butter,
- 1 egg.

30.05.2018

Muffins with cocoa

Chocolate muffins with cocoa are easy and quick to make. I have described the cooking recipe in detail for you.

Ingredients:

- 2 eggs;
- 150 ml. yogurt;
- 300 grams of flour;
- 100 grams of cocoa;
- 250 grams of sugar;
- 1 tsp. soda;
- 1 tsp. baking powder;
- 100 ml. coffee;
- 80 grams butter.

30.05.2018

Raisin muffins

There are a lot of muffin recipes. Today I have shared with you a simple recipe for my favorite raisin muffins. The baked goods turn out very tasty.

Ingredients:

- 100 grams of butter,
- 75 grams of raisins,
- 2 tbsp. cognac,
- 80 grams of sugar,
- 120 grams of flour,
- 2 eggs,
- one and a half tbsp. milk,
- ¾ tsp. baking powder.

21.05.2018

Muffins with cottage cheese and banana

For a cup of tea, I suggest you prepare delicious muffins with cottage cheese and banana. The recipe is very simple, so be sure to pamper your family with delicious pastries.

Ingredients:

- 1 banana,
- 100 grams of cottage cheese,
- 2 eggs,
- 1 glass of flour,
- half a glass of sugar,
- 100 grams of butter,
- 2 pinches vanilla sugar,
- half tsp soda,
- 1 tsp. lemon juice,
- 1 tbsp. vegetable oil.

25.04.2018

Pumpkin muffins

Pumpkin muffins look very bright, appetizing, and their taste is worthy only of praise. We got their recipe from Jamie Oliver, and this is already the key to the success of the dish, right?

Ingredients:
- 270 grams of nutmeg pumpkin;
- 2 eggs;
- 110 ml olive oil;
- 185 grams of cane sugar;
- 285 gr wheat flour;
- 5 grams of ground cinnamon;
- 7 grams of baking powder for dough;
- 3 grams of table salt;
- 60 grams of walnuts.

15.02.2018

Chicken muffins with cheese

I prepared for you great recipe delicious hearty muffins from chicken fillet with cheese. The recipe is very simple and quick.

Ingredients:

- 400 grams of chicken fillet,
- 200 grams of hard cheese,
- 200 grams of sour cream,
- 2 eggs,
- 100 ml. sunflower oil,
- 100 ml. milk,
- 200 grams of flour,
- 2 tsp. baking powder,
- a pinch of salt,
- ground black pepper.

23.11.2017

Berry muffins

Very tasty berry muffins. You can use any frozen berries that will give the muffins a nice tartness.
- 250 g flour;
- 200 g sugar;
- 2 tsp. baking powder;
- 0.25 tsp nutmeg;
- 1 egg;
- 100 ml sunflower oil;
- 0.5 tsp salt;
- 150 ml milk;
- 100 g each of raspberries and blueberries or other berries.

06.11.2017

Pumpkin cupcakes with sour cream

If you still buy baked goods in hypermarkets, quit this disastrous business, and better yet, bake delicious aromatic pumpkin muffins for your family. It’s very tasty if you serve these cupcakes with milk.

For the dish you will need:
- one egg;
- 150 g sugar;
- a glass of flour;
- 200 g pumpkin;
- half a stick of butter (95 g);
- 110 g sour cream;
- a teaspoon of soda.

29.10.2017

Batter for cupcakes in molds

What sweet thing does everyone without exception love? Of course, these are cupcakes. The easiest way to prepare them is in molds using classic recipe. Believe me, no one will refuse such baked goods!

Ingredients:
- 160-180 grams of wheat flour;
- 2 eggs;
- 150-180 grams of sugar;
- 120 grams of margarine;
- 100 ml sour cream;
- 1 tsp. baking powder;
- 1-2 tbsp. cocoa;
- 0.5 tsp vanilla essence;
- powdered sugar for sprinkling.

18.10.2017

Microwave cake in 5 minutes

Today I will teach you how to cook a cupcake in the microwave in a cup in 5 minutes. The recipe is very simple, you can prepare it very quickly delicious dessert with a cup of coffee for breakfast.

Ingredients:

- flour - 70 grams;
- cocoa powder - 10 grams;
- vegetable oil - 25 ml;
- baking powder - 2 grams;
- salt - a pinch;
- sugar - 60 grams;
- egg - 1 pc.;
- milk - 1 tbsp.

09.10.2017

Curd cupcakes in paper molds

These cottage cheese cupcakes are very easy to make. I suggest using disposable paper molds - it’s simple and very convenient. The baking recipe is simple and quick.

Ingredients:

- 250 grams of flour;
- 170 grams of sugar;
- 200 grams of cottage cheese;
- 70 grams of butter;
- 2 eggs;
- 5 grams of baking powder;
- 30 grams of white sesame;
- 30 grams of prunes;
- 30 grams of dried apricots;
- 30 grams of peanuts;
- 3 grams of ground cinnamon;
- 70 grams of apples;
- orange zest;
- salt;
- apricot jam;
- confectionery topping.

19.08.2017

Cupcakes Red Velvet

If you want to cook unusual dessert, which will create a real sensation, then pay attention to this recipe for Red Velvet Cupcakes. They are so beautiful and delicious that everyone is sure to love them!
Ingredients:
for 12 pcs.
- 100 grams of butter;
- 150 grams of sugar;
- 150 grams of flour;
- 1 egg;
- 1 tbsp. cocoa;
-0.5 tbsp. baking powder;
- 1 pinch of salt;
-140 grams of natural yogurt;
- 1 tsp. food coloring;
- 0.5 tbsp. vinegar;
- 0.5 tsp vanilla sugar;
- heavy cream(33-35%) for decoration.

17.05.2017

Marble cupcake

Preparation marble cupcake many housewives know. This pastry is not only beautiful, but also very tasty. Basically, the cake is baked in one big shape or, for example, in a multicooker bowl. This time we suggest you bake small marble cupcakes in molds.

Products for the recipe:
- 200 g flour;
- 30 g cocoa powder;
- 200 g sugar;
- one egg;
- 120 ml kefir;
- 120 g margarine;
- salt;
- soda;
- dough baking powder;
- vegetable oil;
- powdered sugar.

06.05.2017

Kefir cupcakes in silicone molds

Today I described a very simple recipe for cupcakes in silicone molds for you. Preparing such cupcakes will not be difficult for any housewife. This recipe unusual theme that we will add orange peel powder to the dough.

Ingredients:

- 150 grams of flour;
- 100 grams of sugar;
- 2 eggs;
- 120 ml. kefir;
- 35 ml. vegetable oil;
- 100 grams of raisins;
- 30 grams of orange peel powder;
- 5 grams of ground cinnamon;
- 10 grams of baking powder;
- salt;
- powdered sugar.

05.05.2017

Recipe for cupcakes in paper tins

I think each of you baked cupcakes. I recently decided to bake them for my family too. but it turns out I didn't have any muffin tins and had to use paper cups. As it turns out, baking cupcakes in paper pans is very easy.

Ingredients:

- 135 grams of wheat flour;
- 7 grams of baking powder;
- 120 ml. yogurt;
- 3 grams of baking soda;
- 120 grams of sugar;
- 55 grams of butter;
- 1 chicken egg;
- 70 grams of dates;
- 50 grams of raisins;
- 5 grams of ground cinnamon;
- salt to taste;
- paper cupcake tins.

Silicone molds are baking utensils that are actively used by modern housewives. Thanks to the special material from which the molds are made, it is possible to bake airy dessert with a uniform golden color, baked goods in such dishes do not burn and are baked perfectly. Whatever dough you choose for cupcakes in silicone molds, the dish will come out tender, airy and soft. If earlier attempts or small muffins using other forms were not always successful, then baking in silicone forms always comes out.

How to bake cupcakes in silicone molds: recipes with photos

If you don’t know how to make or how to bake cupcakes in silicone molds, then first you should decide on your taste preferences. It comes not only sweet, covered with icing or fondant. There are recipes for making dietary, savory (for example, potato), snack and other types of muffins. But the greatest demand is for sweet options, such as those prepared for children. From the recipes below you can choose the type of baking you like.

Delicious curd muffins with raisins

Ingredients:

• 300 g cottage cheese (the fattier, the more softer dough will come out) ;
• 200 g butter or high-quality margarine;
• 2 tbsp. l. potato or corn starch;
• 3 eggs;
• 165 g flour;
• 1 tsp with a heap of baking powder for dough;
• 165 g granulated sugar;
• raisins - a handful to taste.

1. Curd muffins in silicone molds will turn out tastier if you use homemade dough when kneading fat cottage cheese. But even when using low-fat or low-fat fermented milk product the muffins will bake perfectly and taste great rich taste. Mix cottage cheese with sugar and thoroughly mash the ingredients with a fork or blender.
2. Add beaten eggs and starch.
3. Add softened butter in small portions curd mass.
4. Sift the wheat flour through a sieve along with baking powder and add to the rest of the ingredients.
5. Rinse the raisins first and pour hot water. Leave it in boiling water for a few minutes until it swells and becomes soft. Strain and cool the dried fruits, pat dry with a paper towel and combine with curd dough.
6. Knead the dough, fill silicone molds with it two-thirds of the volume and bake at 180 degrees in the oven for 25 minutes.

Quick chocolate muffins with cherries

Ingredients:

• 35 g quality cocoa powder;
• 5 tbsp. l. vegetable oil;
• 400 g frozen cherries (fresh can be used);
• 215 g wheat flour;
• 1 stack granulated sugar;
• 1 sachet of baking powder (baking powder);
• 275 ml filtered purified water;
• a pinch of salt.

Cooking sequence:

1. In a deep bowl, mix all the bulk ingredients: sugar, cocoa, sifted flour, a pinch of salt and baking powder.
2. Pour water and milk into the dry mixture.
3. Thaw frozen cherries and drain the juice. If used fresh berries, then remove their seeds. Combine cherries with prepared ingredients.
4. Using a whisk, without whisking too much, knead into a homogeneous dough, which should come out liquid in consistency, reminiscent of thin sour cream.
5. Pour the cake batter into several small or one large silicone mold. Send it to bake not in the oven, but in the microwave. The cupcakes will be ready in 8-10 minutes at 800 W.

Cooked with milk and jam

You will need:

• 1 stack full fat milk;
• 7-8 tbsp. l.favorite jam (preferably with a sour taste);
• 2 stacks. flour;
• 1 egg;
• glasses of granulated sugar;
• 1 tsp soda (quenching with vinegar is not necessary);
• cinnamon - on the tip of a knife;
• 2 tbsp cocoa powder.

Preparation:

1. If you have a food processor or mixer, then place all the ingredients listed in the product list into a deep bowl and knead the dough, which should resemble thick sour cream in structure and consistency.
2. If kneading by hand, combine all dry ingredients first.
3. Then add milk, jam and egg, mix.
4. Please note that the cupcakes will rise greatly during baking, so fill the silicone molds to a maximum of half the volume, or better yet, a third.
5. How long does it take to bake cupcakes? It depends on the features of your oven. On average, to prepare small muffins you will need no more than 25 at a temperature of 180 degrees. Check readiness with a dry splinter.

A simple recipe for mini cupcakes with kefir

You will need:

• 100 ml kefir;
• 1 small chicken egg;
• 75 g sugar;
• 120-150 g flour;
• 1 tsp baking powder;
• 25 g butter;
• berries.

Cooking sequence:

1. Grind the egg with sugar until the grains of sand dissolve.
2. Add baking powder and immediately pour in kefir, mix the mixture.
3. Add softened or melted butter.
4. Sifting, gradually add flour. While mixing the products, add enough flour to make a dough like thick sour cream.
5. Fill silicone molds 2/3 full with dough.
6. On top of each cupcake in the center, slightly deepening, place one berry (currant, strawberry, blueberry, apricot, apple slices).
7. It is necessary to bake cupcakes in silicone molds for half an hour, setting temperature regime at 180 degrees.

Baked with mayonnaise

Do I need to grease silicone muffin tins?

Silicone baking dishes were invented in order to make life easier for housewives and save them from the unnecessary labor associated with greasing molds before baking. If silicone molds are used correctly, according to the instructions, they will last a long time, and cupcakes prepared in them will not stick or burn. Most manufacturers recommend lubricating silicone molds with vegetable or butter before using the pan for the first time.

Rinse your new molds thoroughly with a mild detergent. Leave them until dry. Before putting the dough into the molds for the first time, grease them with a thin layer of oil and leave for 7-10 minutes. According to the manufacturers, the oil will be absorbed into the silicone structure and form a protective fatty film that will always be present on the surface of the product. When subsequently using silicone utensils, the cake batter is poured into molds without pre-treatment dishes with grease.

Video: how to bake airy cupcakes in silicone molds

Cupcakes in silicone molds are a universal dessert that not only children, but also adults will enjoy. By using step by step photos You can prepare delicious recipes yourself. Cupcakes are also good because you add them every time different fillings(candied fruits, fresh berries or fruits, nuts) you will succeed new baked goods With interesting taste. The video below will clearly show you the sequence of preparing airy and fluffy muffins.

Hello everyone and good mood!!!

I want to share with you baking recipes that are accessible to everyone, even children can handle them! I really love these kinds of desserts for tea - they are very tasty and easy to prepare. Just recently we did it, and now we’re going to cook - guess what? Of course it's cupcakes! We will bake them in silicone molds.

Every housewife who cooks at home will always find in her kitchen exactly the ingredients that are needed to prepare dessert. You can also buy groceries in accessible stores and supermarkets. And ultimately prepare your favorite baked goods at home for the joy of your family.

Classic recipe cupcakes with sour cream

The cupcakes are very tasty and uniquely aromatic. They are prepared from those products that are easy to find in the store or on the market. This makes them tender, crumbly, porous, with a light golden brown crust.

Ingredients

• Wheat flour premium- 200 gr.
• Sugar (sand) 200 gr.
• Sour cream (any fat content) 200 gr.
• Chicken egg - 2 pcs. (120 gr.)
• Vanilla sugar - 15 gr.
• Butter - 100 gr. (in dough)
• Baking powder - 1 tsp.
• Powdered sugar to taste

Preparation:

1. The first thing you need to do is prepare the oil.

Cut the butter into medium-sized cubes with a sharp kitchen knife. Then take a small bowl and heat the butter over medium heat (melt until liquid) - stir constantly so that it does not burn. Then you need to cool the liquid mass until room temperature. Turn on and preheat the oven to 200 degrees.

3. Now let's start preparing the dough itself.

After the whipped mass we take vanilla sugar, sour cream, baking powder and mix everything with a fluffy whipped mass and pour in the butter that we melted. Mix until smooth. Then sift the flour and knead the dough very slowly and gradually. The dough should not be thick, but medium thick.

4. Now it’s time to shape the cupcakes as in the photo. We do not grease the silicone molds, since we have butter in the dough and the dough will not stick, so we fill each cavity 2/3 with the prepared dough and proceed to the next step. I also added blueberries to the middle, but I didn’t specify it in the recipe, it’s a matter of taste and the muffins turn out excellent without the berries.

Important! If you have a metal mold, then take pieces of unmelted butter and grease all the molds well, and then sprinkle with flour.

For convenience, I placed it in a deep sliding container.

5. Now it’s time to bake our miracle cupcakes with sour cream. Place them in the oven on the middle shelf. Bake for 20-25 minutes.

To check if the baked goods are ready, take a match or skewer and pierce the baked goods (there should be no batter on the match or skewer - this is a sign that the baked goods are ready). If there is a liquid mixture of dough left on the tree, then keep the cupcakes in the oven for another 7-10 minutes.

Place the finished cupcakes on a tray and then serve them to the table - sprinkle powdered sugar.

6. Serve on the table; for beauty, you can sprinkle powdered sugar on top.

Enjoy a delicious homemade dessert!

Bon appetit!!!

Cooking cupcakes with kefir and raisins

For lovers of airy and tender cupcakes - where the dough is, as they say, “like fluff”, I will tell you a recipe for making it with kefir and with raisins in addition. This recipe is prepared according to available ingredients. The taste itself is delicate and the aroma is very rich!

Ingredients

• sugar 200 gr
• soda 12 g (1 teaspoon)
• kefir 400 gr
• butter or margarine - 200 g
• raisins - 80 g,
• eggs - 3 pcs.
• flour - 600 gr.
• vegetable oil
• vanillin to taste

Preparation:

1. First, take the raisins and pour warm water and leave for 30 minutes until the product becomes soft.

2. While the raisins are soaking, take a bowl and melt the butter so that it becomes liquid without lumps. When it melts, you need to let it cool but keep the mass warm.

3. Take a bowl and beat the eggs with sugar until the volume doubles. The mixture should become light cream.

4. Pour the melted butter into the eggs, add kefir and add soda and flour. Drain the water from the raisins and blot them with a paper towel to remove the moisture. First mix the raisins with flour and add to the dough.

5. Take silicone molds and put 2/3 of the volume of dough into each cavity

6. Bake for 30 minutes at 180 degrees until golden brown!!!

These turned out to be such beauties!!!

Help yourself! Bon appetit!

A simple and delicious recipe with milk

Now I will share with you how to cook a cake with milk. It turns out tender and tasty, both children and adults love it.

Read the recipe carefully and bake for your health.

Ingredients(for 1 serving):

• Milk – 200 ml
• Butter - 72.5% 100 gr.
• Sugar - 200 gr.
• Salt - a pinch
• Flour - 250 gr.
• Eggs - 2 pcs.
• Powdered sugar - 50 gr.
• Vanillin - 2 gr.
• Raisins - 3 tbsp. lie
• Baking powder - 10 gr.

Cooking process:

1. First, we take raisins and pour boiling water over them.

2. It’s time for the test. Take butter (at room temperature only), add sugar and salt.

3. Now mix everything so that the oil is completely dissolved.

4. Add eggs and mix everything again.

5. Add milk and stir again.

6. At the very end, add raisins, flour, vanillin and baking powder. Stir everything thoroughly until smooth and the dough is ready.

7. Fill the mixture into the molds a little less than half the volume of the mold to allow the dough to rise.

8. It's time to put the cupcakes in the oven for 40 -50 minutes at 180 degrees. We do not open the oven for the first 25 minutes to allow the dough to rise. And don’t forget to check it for readiness with a toothpick (as I told you in previous recipes).

9. These are the kind of delicacies we got

To ready-made baked goods It was easy to remove from the mold; you just need to let it cool a little.

10. Sprinkle the finished cupcakes with powdered sugar. Place on a plate and enjoy the extraordinary aroma and taste!

Bon appetit everyone!!!

Cooking chocolate cake in the microwave in 5 minutes

This is the recipe for a quick fix! To prepare it you need to have a great desire and all the necessary products.

Ingredients

• Wheat flour - 150 gr.
• Sugar - 100 gr.
• Cocoa powder (bitter) - 2 tbsp. lodge
• Vanillin on the tip of a knife
• Chicken egg - 2 pcs.
• Pasteurized whole milk – 90 ml
• Vegetable oil (refined) - 6 tbsp. lodge
• Baking soda 1/3 tsp.
• Table vinegar 9% - 1 tbsp. lie

Preparation:

1. Mix all the dry ingredients in a deep bowl - flour, sugar, cocoa powder and vanillin.

2. Break an egg into a small bowl, add milk and vegetable oil to it. Now beat everything together until fluffy. Pour the resulting mixture into a bowl with the dry ingredients and knead the dough. It should turn out without lumps and have a texture like thick sour cream.

3. Now you need to quench 1/3 teaspoon of soda, 1 tablespoon of vinegar directly into a bowl with batter. Stir until smooth.

4. Prepare a silicone mold and fill it 2/3 full with dough.

5. Bake for 5 minutes in the microwave. Only when stopping the timer do we leave them for another 2 minutes so that it cools down.

6. Turn it over to large flat dish, suitable for the diameter of the mold. If desired, you can decorate with any cream, sprinkle with nuts or raisins, or sprinkle with powdered sugar on top.

Enjoy the magical taste!!

Sweet dessert and Bon appetit!

Delicious sour milk cake recipe

I found this recipe recently while looking for a baking recipe on sour milk. I really liked it, the cake turns out tender and very tasty, and it takes very little time to prepare, try it, I’m sure you’ll really like it...

Help yourself!

I wish you to prepare a very tasty dessert to pamper yourself and your loved ones.

If you like the recipes, add them to bookmarks, write comments and click on the social network buttons.

That's all for me! Until new publications!

Homemade cupcake recipes in silicone molds with butter, milk, sour cream

Grade
recipe

Time
(min)

Portions
(persons)

In 100 grams ready-made dish

6 gr.

22 gr.

Carbohydrates

398 kcal.

Option 1: Classic cupcakes in silicone molds

Homemade cupcakes cannot be compared with the store-bought equivalent. It always turns out tastier, and is very simple and even quick to prepare. IN traditional recipe The dough is made exclusively with butter. Although, in order to save money, you can take a little margarine or even make a complete replacement. Food grade silicone molds do not require lubrication. These ingredients are enough to make 6 mini cupcakes.

Ingredients

• pack of butter;
• 7 spoons of granulated sugar;
• 4 eggs;
• 7 g baking powder;
• 175 g flour.

How to make classic mini cupcakes in silicone molds

Measure out the flour. If there are no scales, then simply take one full glass and a third of the second. Mix with ripper and sift. Measure remaining ingredients according to recipe.

Cut the butter into pieces and place in a bowl. It is advisable that it be thawed, in which case the whipping process will take no more than seven minutes. Immediately add sugar and start working with the mixer until it is completely dissolved.

Add chicken eggs to the oil one at a time and continue beating. Then add flour, stir, put all the dough into molds. You should have six miniature cupcakes.

Place the prepared dough in silicone molds in the oven and bake the cupcakes for 35 minutes. Then cool for ten minutes, shake out of the molds so that the bottom does not become damp from the silicone. Temperature 180.

Even in sweet pastries you need to add a pinch of salt. This minor ingredient changes the taste for the better.

Option 2: Quick recipe for simple cupcakes in silicone molds

Food grade silicone molds are ideal for baking cupcakes not only in the oven, but also in a regular oven. microwave oven. It turns out even much more convenient than in a mug or cup. The cupcakes are smooth, pop out perfectly, and can be greased and decorated with something.

Ingredients

• 60 ml fresh milk;
• a couple of tablespoons of butter;
• 15 grams of cocoa;
• 3 grams of ripper;
• a little powder;
• 40 grams of sugar.
• 35 grams of flour;

How to quickly make simple cupcakes

Add sugar to milk and add butter, stir. Add cocoa and baking powder to the flour, salt and a pinch of vanillin if desired. Stir both mixtures separately, then combine in one bowl. Let's make the dough. It will be fluid. Stir until smooth.

Transfer the mixture into molds and fill halfway. We put them in the microwave, trying to maintain the same distance between them. Turn on the oven and cook for exactly two minutes and 30 seconds. Power 750 W.

After the signal, we are in no hurry to open the door. We wait at least three minutes, but it’s better to leave it for five. Remove the cupcakes and shake them out of the molds. Decorate with powder.

There are similar recipes for muffins with the addition of eggs, sour cream or kefir instead of milk, and various other additives. It is not advisable to try to replace the ingredients in this option yourself; the cake simply may not bake.

Option 3: Fragrant kefir muffins in silicone molds

It’s hard for kefir dough to fail. Baking from it is always light and fluffy, if you don’t forget about the soda. By the way, since the product contains a lot of acid, it does not need to be extinguished with lemon or vinegar.

Ingredients

• a cup of kefir;
• two eggs;
• 11 g soda;
• a couple of pinches of cinnamon;
• half a spoonful of zest;
• 0.29 kg flour (preferably sifted);
• 50 g candied fruits;
• 140 g refined sugar;
• 35 g butter.

How to cook

Mix sugar, eggs, add kefir and butter. Whisk lightly and leave to dissolve for a few minutes. Then shake again and add soda.

Add aromatic substances to the flour; zest and cinnamon are indicated here. Also great for Christmas gingerbread mix. Vanilla won't be out of place here either. Pour everything into stirred kefir.

Mix and add candied fruits. If they are large, you can cut them. Then immediately distribute the dough into silicone molds, filling them to two-thirds of the height.

Place the molds in the oven, it is better to immediately place them on a baking sheet, bake for 22 minutes. Planting and cooking at 180 degrees. Let the cupcakes cool for about fifteen minutes, then remove from the pans.

Vegetable oil in this recipe can be replaced with melted margarine, cooking oil. If necessary, add raisins instead of candied fruits.

Option 4: Cupcakes with raisins in silicone molds

Raisins can be added to absolutely any dough. This ingredient will not spoil it. But muffins made with butter and sour cream are especially successful. Vegetable oil is also added, but in small quantities for softness.

Ingredients

• eggs - 4 pcs.;
• 160 g sugar;
• sour cream - 2 tbsp. l.;
• 2 tablespoons of oil;
• 12 g soda;
• raisins - 90 g;
• 1.5 tbsp. flour;
• 0.5 packs of butter.

Step by step recipe

Sour cream with melted butter, raw eggs and just rub it well with sand. Mix until smooth, add a pinch of salt and then add vegetable oil.

Raisins should be washed well and mixed with half a glass of flour. Pour the rest of the flour into the dough and mix. Then enter slaked soda, at the end flour with raisins. The dough should be homogeneous; it is important to thoroughly dissolve the soda in it.

Pour the raisin dough into silicone molds, filling just above half. Place in the oven at 210 degrees, then reduce to 170. Bake for half an hour.

Dry raisins are not tasty, it is advisable to soak them in warm water, then squeeze, you can dry on a paper towel.

Option 5: Sour cream cupcakes in silicone molds

Sour cream in baking perfectly replaces both liquids and partially fats. It's great for cupcakes. And you don't need to look for the most fresh product. Sour cream that has stagnated in the refrigerator is also good. The fatter it is, the better.

Ingredients

• a pair of eggs;
• sour cream - 120 g;
• 220 g flour;
• oil - 50 ml;
• 150 g sugar;
• 6 g ripper;
• salt, vanilla.

How to cook

Place eggs, sand, salt in a convenient bowl, you can also add vanilla. Whisk it all together a little. We don't need fluffy foam, so we don't need to take out the mixer.

Add sour cream to the dough, stir again until the sugar dissolves, then pour in refined oil.

All that remains is to add flour and ripper. Vanillin optional. Cinnamon and zest also make great muffins. Knead the dough with the same whisk and place it in silicone molds.

Place the half-filled pans into the oven. There the cupcakes will cook for 25 minutes. Planting and baking at 180 degrees.

If the sour cream is liquid, then it is advisable to immediately add a little more flour to the dough, otherwise it may fall in the oven. Using thick product, you can pour in a couple of tablespoons of milk. Steep dough will not fall in the oven, but the cake will turn out dry and may crumble.

Option 6: Easter cupcakes in silicone molds

Easter cake is a great alternative to Easter cakes. Miniature products made from silicone molds look especially interesting. They can also be decorated with icing and multi-colored dragees. If you don’t like the fudge option given below, you can choose another recipe.

Ingredients

• 130 g sugar;
• four eggs;
• 280 grams of flour (be sure to sift);
• 70 grams of raisins;
• 1 protein;
• 4 spoons of powder;
• 5 ml lemon juice;
• 85 ml oil;
• 6 grams of ripper (partial spoon);
• 1 tsp. grated zest;
• dragee for decoration.

How to cook

Rinse the raisins and let them stand in warm water for about five minutes. Squeeze, dry, often roll it in flour for even distribution, which can also be done.

Simply mix flour, zest and baking powder, vanilla if desired. Beat eggs and sand until stiff foam and add refined oil. And then lemon juice. Mix all this with flour, add prepared raisins.

Place the Easter dough into small molds and bake. To make a small hat, fill a little more than 2/3 of the height. Planting temperature 180, check readiness with a splinter.

Beat the whites until stiff foam, only after that add powder to it and at the very end add a little drop lemon juice. Grease the cooled cupcakes and sprinkle with colored dragees. Or we make fondant and decorate Easter cupcakes in a different way.

Possible day of filling Easter cupcakes Do not use raisins in silicone molds. And multi-colored candied fruits, a mixture of dried fruits, but be sure to stick to the specified amount.

Option 7: Chocolate cupcakes in silicone molds

The ingredients listed below make approximately twelve cupcakes. If there are fewer silicone molds, you can separate the ingredients. Just don’t forget to do this in proportion so that the cupcakes turn out.

Ingredients

• 180 g sugar;
• cocoa - 3 spoons;
• 110 g butter;
• 150 ml milk;
• eggs - 3 pcs.;
• 50 g chocolate;
• 230 g flour;
• a little salt;
• ripper (bag).

How to cook

Place the oil in the microwave or heat it on the stove until hot. Add sugar and cocoa, add milk and salt. After adding these ingredients, the oil will cool.

Spilling chocolate dough with pieces into molds and immediately bake at 180 degrees. On average, this will take from 17 to 22 minutes.

You can also use Nesquik cocoa for this recipe, but in this case we take 6 spoons and slightly reduce the amount of sand so that we don’t end up with a cloying pastry.

Option 8: Milk cupcakes in silicone molds

Milk produces not heavy, but light and lush cupcakes. They are somewhat reminiscent of buns or cakes. If desired, you can even cover them with glaze or simply pour a little filling into the dough: nuts, seeds, dried fruits.

Ingredients

• 190 g sugar;
• milk - 190 ml;
• a pair of eggs;
• 11 g soda;
• 95 ml oil;
• 390 g flour.

Step by step recipe

Mix sand with eggs. We immediately take a large vessel. Beat the duet until fluffy.

Let's take it vegetable oil, but only without smell. Pour into the eggs and mix lightly. Pour in milk. It is advisable to use a product at approximately the same temperature. Sift the flour on top. Let's make the dough.

We extinguish the specified amount baking soda vinegar, pour in and stir. Immediately pour the mixture into the molds and place in the oven. It is undesirable for such a dough to stand for a long time; it loses its splendor.

Planting and baking cupcakes with milk is done at 180. If they are in small silicone molds, then after 20 minutes you need to check the readiness. If the forms are not the smallest, then the time increases to half an hour.

The recipe does not indicate the amount of vinegar, but to extinguish the soda, a full spoon is enough, or we take approximately the same amount of lemon juice. It also perfectly neutralizes the unpleasant taste of ripper.

Option 9: Mini cheese muffins in silicone molds

It’s incredibly convenient to make mini cupcakes with cheese in silicone molds. They bake well, don’t stick, and make a great appetizer, breakfast, or snack. Here is a recipe from Italian cuisine.

Ingredients

• flour - 290 g;
• 470 g cheese;
• ripper - 10 g;
• 0.24 l milk;
• egg;
• sugar - 30 g;
• 120 g butter.

How to cook

If the butter is soft, you don't have to melt it. Add eggs and milk to make the muffins brown, add sugar. Be careful with salt. If there is a lot of it in the cheese, then a couple of pinches is enough. We rub everything. Add dry ingredients.

Grate the cheese finely. Add in parts to the dough so that the chips do not stick together, stir, and transfer to silicone molds.

We fill the silicone molds to ¾ of the height, place them in the oven and cook at 175 degrees for 25 minutes.

Italian cheese muffins turn out incredibly tasty with the addition of various spicy and aromatic spices, Provençal herbs will fit perfectly into this dough.

Option 10: Cupcakes in silicone molds with filling

In silicone molds it is very convenient and easy to prepare cupcakes with filling. For filling you can take thick jam, jam, chocolate or paste, here is the recipe with boiled condensed milk. An affordable and universally loved product.

Ingredients

• a glass of oil;
• one glass of milk;
• 80 g sugar;
• 0.5 cans of boiled condensed milk;
• egg;
• 1.5 tsp. ripper;
• 240 grams of flour (almost two glasses).

How to cook

In a bowl, mix one large egg with sand and milk, add butter, add salt and shake well. Add flour along with the ripper, after which the dough is almost ready.

We scoop the mass with a spoon and place it in silicone molds, filling them by a third. Half of the cake batter should be used. Next we lay out boiled condensed milk. Just scoop it up with a spoon and place it in the center. Cover with a new portion of dough. Bake the cupcakes with filling for half an hour at 180 degrees.

Cupcakes should not be taken out of the molds immediately; they may wrinkle and sag. But you can’t leave them in silicone for a long time. The bottom may become wet and damp.

Today we will look at cooking recipes delicious cupcakes in the oven with cottage cheese or kefir using convenient silicone molds. To prepare this pastry, you do not need to have extensive experience and skill in culinary business. The recipes below will be suitable for absolutely everyone who wants to please their loved ones at their next tea party.

Let's understand all the intricacies of making kefir muffins, as well as a large one that resembles a whole pie, cottage cheese cake!

A simple recipe for making kefir muffins in silicone molds in the oven

Dough bowl, whisk, oven, silicone molds, sieve, baking sheet or baking dish.

Ingredients

Preparing the dough

1. Place two into a bowl chicken eggs and immediately pour one glass of sugar into it.
2. Beat both ingredients together until smooth; a regular whisk or mixer will help us with this.
   
   
3. Pour the required amount of vanilla sugar into the resulting mixture. Personally, I recommend one or two teaspoons, but you can put more, or you can even refuse to add this ingredient, it’s purely a matter of your taste.
   
   
4. It is advisable to bring one glass of kefir to room temperature in advance, then pour it into a bowl.
   
   
5. Again, thoroughly whisk the mixture in the bowl using a whisk.
   
   
6. It's time to add the most main ingredient for dough - flour. In total we will need about two glasses of flour, but do not pour everything into the bowl at once. We will add flour in small portions, sifting it through a sieve. Using a sieve, we will saturate the flour with oxygen, which will make the muffins fluffy and large.
   
   
7. While sifting the flour, do not forget to whisk the mixture in a bowl; over time, it will begin to thicken and begin to resemble custard in consistency.
   
   
8. Take one teaspoon of soda, which must be extinguished before adding to the bowl. This can be done with lemon juice or vinegar. Combine soda with one of these components and make sure that all the powder reacts. As soon as all the soda has been extinguished, add it to the bowl and mix everything thoroughly again.
   
   
9. I also suggest adding some dried fruits, candied fruits or even nuts to the dough. Personally, I usually take about 100 g of raisins or candied fruits. Cupcakes with raisins in silicone molds will turn out simply amazing!
   
   
10. Mix the contents of the bowl so that the raisins are evenly distributed in the dough.
    
    
11. Now it is advisable to leave the dough to rest for 5-10 minutes. This is just right for us, since this time is enough to prepare all the necessary equipment.
    
    

Baking cupcakes

Video recipe for making cupcakes in silicone molds

This video will help you become familiar with all aspects of making muffin batter in silicone molds. If you have any difficulties or questions while preparing this dessert, the video recipe below will fully answer them!

Recipe for making a large curd cake in a silicone mold

Time required to prepare cupcakes: 60-70 minutes.
Initial number of servings: 1 large cupcake.
Kitchen equipment needed: dough bowl, whisk, oven, large silicone mold, sieve, baking ring.

Ingredients

Preparing the dough

1. First, put 380-400 g of cottage cheese in a bowl.
   
   
2. We also beat four chicken eggs there.
   
   
3. Using a whisk or a regular tablespoon, stir the contents of the bowl so that the eggs are slightly mixed with the cottage cheese.
   
   
4. Pour two cups of sugar into a bowl and mix everything well again.
   
   
5. Add four tablespoons of sour cream here.
   
   
6. It is advisable to melt the butter in advance in the microwave or in a small saucepan on the stove. In total, we will need about four tablespoons of clarified butter, which we pour into a bowl with the rest of the ingredients.
   
   
7. In a small container, mix one teaspoon of baking soda and add to it required amount vinegar in which it will be extinguished. Make sure that all the powder reacts with the liquid. Add slaked soda to the bowl with cottage cheese and other ingredients.
   
   
8. The most important ingredient left for our dough! Sift the flour through a sieve in small portions directly into the bowl. This should be done in several batches, between which thoroughly knead the contents of the bowl.
   
   
9. As soon as the last portion of flour is added to the bowl, knead the dough for a few more minutes, then leave it to rest for 5-10 minutes. This time will be enough for us to prepare the necessary equipment.

Baking a cupcake

Video recipe for making a cupcake in a silicone mold

If you have any questions about preparing dessert according to this recipe, then be sure to study the presented video. It shows all the stages of preparing a cake as clearly as possible, so you can use it as a quick guide while cooking.

As I already wrote at the very beginning, there is nothing complicated in preparing this pastry.. All you need is necessary ingredients, a little good mood, and the result will by no means disappoint you!

I also strongly recommend that you familiarize yourself with the recipe for making “muffin with jam” and the most delicate “muffin with condensed milk.” Well, if you are the happy owner of various kitchen appliances, then I can offer you a couple of interesting cooking techniques. For example, a cake cooked in a slow cooker, or cooking.

With this I say goodbye to you! Remember that one good mood while preparing the next one, even the most simple dish, can turn it into a real cooking masterpiece. Therefore, cook exclusively with pleasure and love for the process, and the result will definitely not disappoint you. Also don't forget to leave your comments below. Share your experience and advice with others there. Together we will definitely make our world a little tastier!