Khachapuri from cottage cheese and cheese in a pan. For lazy cheese cakes you will need

Everyone who happened to visit Georgia or Abkhazia will surely remember this special taste baked cakes with cottage cheese or cheese filling. Khachapuri with cottage cheese, a “boat” with cheese and an egg - whoever has tried it will surely not forget the crispy crust, followed by cheese melted in the oven, or the yolk, unsteadily looking out of the fragrant Adjarian boat. Fantastically delicious! And if you don’t know how these magical cakes are made, we will tell you. Right, it's worth a try!

Khachapuri with cottage cheese - a classic recipe in a pan

This dish belongs to traditional Georgian cuisine and by cottage cheese today means any filling with homemade or any other pickled cheese. However, cottage cheese is still considered a classic of the genre, with which we propose to make a traditional cake according to the recipes of Georgian chefs.

The dough can be yeast, yeast-free, puff and unleavened. Because classic recipe prepared in Georgian fermented milk product yogurt, then we also offer without yeast dough, in which you can replace matsoni with fermented baked milk, kefir, yogurt.

For the test you will need:

a glass or a little more yogurt;
1 egg;
3 cups wheat flour;
half a spoonful of soda;
a pinch of salt.

The filling for khachapuri can be with cottage cheese, cheese, with the addition of herbs. For the filling, take one and a half glasses of cottage cheese, an egg and salt to taste.

We prepare like this.

Break an egg into a bowl, pour in yogurt, add soda and salt quenched with vinegar.
After mixing everything, add flour.

The recipe indicates the approximate amount of yogurt so that it can vary the density of the dough. It should not be too hard, but it should not be made liquid either. soft, elastic dough should rise well during baking.

While the dough, wrapped in plastic wrap, ripens for about half an hour, prepare the filling. We combine the cottage cheese with the egg, salt, mix until smooth.

Then we roll out the cake, spread the filling on it in an even layer, then connect it towards the middle of the edge and pinch it, forming a round cake. Finishing touch- we pass over the cake with a rolling pin and transfer it to a dry frying pan. After browning one side, transfer to a board or plate and put back in the pan.

This fast way cooking khachapuri. But there is another option for baking in the oven.

How to cook in the oven

The same recipe can be used for khachapuri in the oven. The only difference is that before laying the product on a baking sheet, it is smeared with whipped protein or a mixture of yolk and milk, pricked with a fork in several places to release steam, then grease the baking sheet and send it to bake for half an hour - an hour. The oven temperature is 180 degrees.

Khachapuri with cottage cheese and herbs

Georgian khachapuri today, as a rule, is prepared with cottage cheese and herbs, and with big amount greens - parsley, basil, dill, etc. For flavor, you can add a little garlic.

So, green filling and dough require the following products:

0.4 kg flour;
a glass of slightly warm water;
a pack of margarine or butter;
a pinch of salt;
250 g of fatty cottage cheese;
a little parsley, dill, cilantro, basil in combination;
salt, ground pepper;
garlic - a couple of cloves.

Getting Started:

IN warm water add salt, mix, add a glass of flour.
Knead the uncooked dough and put it in the refrigerator for a while.
While it is cooling, mix the rest of the flour with a pack of butter - just chop it into flour, achieving an oily crumb.
We combine the crumbs with the dough from the refrigerator, knead and roll out a thin layer. Then fold it in four and roll it out again. We repeat this manipulation two more times. Thus, we achieve some semblance of puff pastry. We roll out the last layer again into a layer 4 mm thick.
We cut the layer into squares with a side of about 10-15 cm.
Mix cottage cheese with salt, pepper, herbs. At the end, add the garlic passed through the garlic press. The filling is ready.

You can add two chopped boiled eggs, this is done at will, but it turns out delicious.

We distribute the filling over the squares, fold each in half to make a triangle, pinch the edges. We bake in a dry frying pan over low heat, turning over on both sides. You can also bake in the oven, after brushing the surface with an egg.

With cheese filling

Khachapuri with cottage cheese and cheese is perhaps the most delicious option. In principle, you can simply combine cottage cheese and cheese, grated, and start any of the above types of dough. However, it is possible to create genuine cooking masterpiece, having prepared dough from cottage cheese, and from cheese - a breathtakingly delicious stretching cheese filling.

For the test we take:

350 g of sifted wheat flour;
egg;
170 g butter;
salt to taste;
three small pinches of soda;
250 g cottage cheese (regular store-bought, not dry, if dry, add a little milk or sour cream).

For the filling you will need:

cheese (350 g);
two tablespoons of mayonnaise;
a little garlic, pepper, salt to taste.

In the homeland of khachapuri, they like to add green wild garlic to the filling with cheese. The feathers of young green garlic will also work well.

Getting Started:

We make the dough by combining cottage cheese, egg, butter, soda and salt, then add flour. The dough should be pliable and soft. While the filling is being prepared, it lies in the refrigerator.
The filling is collected from grated cheese, crushed garlic, sour cream, mayonnaise, salt it, pepper it, add greens if you want.
Roll out half of the dough and place on a baking sheet lined with parchment paper. Don't forget to dust the baking sheet with flour.
Then the filling is evenly laid out, on it the second part of the dough, rolled out as well. The edges are pinched.
The oven by this time is already heated to 180 degrees, the product is baked for about half an hour.

From puff pastry

Ready dough for khachapuri is also a good option. Preparing very quickly tasty dish from yeast or yeast-free puff pastry.

For him, take two packs of dough, roll each sheet to a thickness of 2 mm, put the cheese and cheese filling on one. For the filling, you need to mix 250 g of cheese and cheese or just grate a pound of cheese, add an egg and salt to taste.

The filling always needs to be salted a little, because khachapuri is eaten either with wine or with tea.

It remains to decompose it into one layer, cover with a second one, pinch the edges and cut the top layer as you would cut into portioned pieces. This will release steam and make cutting easier later on. finished product. Brush the top with beaten egg and place in the oven. After 10-15 minutes, khachapuri is ready!

Option for the lazy, from pita bread

Lazy khachapuri is made from ready-made pita bread. Lavash khachapuri is somewhat similar in taste to Armenian achma - a product from simple test And a large number butter and cheese. The only difference is that the dough sheets for achma are boiled and used in the product in this form. Khachapuri is assembled from ready-made pita bread.

Usually three large pita breads are enough. One of them is cut to the shape of the baking sheet, grabbing the edges of the mold to form the sides. The clippings will come in handy later.

The filling will be ordinary and Adyghe cheese. Only 400 g. Plus, you will need sauce for lubrication, because the sheets are quite dry, and khachapuri should be juicy.

We will prepare the sauce from 250 g of a glass of fermented baked milk or curdled milk, two eggs and salt.

We put the first layer in the form, put a third on it cheese mass. Cover with a second pita bread and grease it with a mixture of fermented baked milk and eggs. Add another third of the cheese, cover again with pita bread scraps and brush with sauce again. Cover the whole product with the third pita bread and set to bake.

Juicy Adjarian khachapuri with cottage cheese

This recipe is the longest in preparation time, but Adjarian khachapuri is the same as what is sold in Abkhazia right on Lake Ritsa. They call them "boats" because the yeast dough is shaped so that the juicy cheese filling rests as if in a boat, and a yolk eye flaunts on top of the cheese. Very tasty and beautiful.

For a pound of flour:

half a glass of warm milk;
glass of water;
a teaspoon of yeast (it is better to find fresh ones, then the rate should be increased by 1 to 2.5);
1 st. a spoonful of vegetable oil;
half a spoonful of granulated sugar and the same amount of salt.

For the filling, rub on coarse grater 400 g Imeretian or Adyghe cheese. For decoration, you will also need raw chicken eggs and a little butter.

Put sugar, salt, butter into warmed milk and water, add yeast and, after waiting for it to disperse, add flour.
Knead a slightly sticky dough and leave to rise.
After an hour and a half, knead the dough so that it rises again.
Add a little water to the grated cheese to make a semi-liquid mass.
Divide the finished dough into six pieces. Roll out each into a cake. We roll the cake, pinch the edges, and unfold the middle - we get something like a boat. We put the stuffing in it.
In the oven, set the temperature to 250 degrees and bake for a quarter of an hour.
We break into each product one at a time fresh egg and quickly bake so that the egg just sets, the yolk remains liquid. This will take a couple of minutes.
Serve with a dollop of butter in each bowl.

Khachapuri - national Georgian dish, which is perfect for a breakfast snack or will be a good snack for holiday table. There are many recipes, but the most classic is khachapuri with cottage cheese and fresh herbs. Let's learn how to cook this delicious and melt-in-your-mouth dish together.

Khachapuri recipe with cottage cheese

Ingredients:

kefir - 415 ml;
sugar - 10 g;
spices;
soda - a pinch;
flour - 875 g;
vegetable oil - 30 ml.

For filling:

cottage cheese - 315 g;
fresh greens - 85 g;
egg - 65 g;
garlic - optional.

Cooking

Kefir is slightly warmed up and throw soda. After 15 minutes, add spices, sugar, vegetable oil, add flour and knead the dough. We leave it for 30 minutes, and in the meantime we proceed to the preparation of the filling: knead the cottage cheese with a fork, throw in the chopped greens, squeeze the garlic through the press, break egg and mix. We divide the dough into pieces and roll out cakes from them. We spread a little filling on each blank, and then we collect the edges of the dough into a “bag” and fasten it on top. We give a flat shape with our hands and fry the cakes until golden brown in a dry frying pan. Hot khachapuri with cottage cheese and herbs are generously greased with butter and stacked on top of each other.

Lazy khachapuri with cottage cheese in a frying pan

Ingredients:

cheese durum varieties- 205 g;
selected egg - 2 pcs.;
cottage cheese - 215 g;
flour -35 g;
baking powder;
fresh herbs- 95 g;
spices.

Cooking

We rub the eggs with cottage cheese, add grated cheese, finely chopped greens, throw in the baking powder, spices and pour in the flour. Pour the oil into the pan, heat it up and spread the dough with a spoon, forming small pancakes. Fry lazy khachapuri until golden brown and serve with any sauce.

Khachapuri recipe with cottage cheese in the oven

Ingredients:

Cooking

Roll out the dough and cut into 10 equal squares. We spread the cottage cheese in a bowl, rub it with a fork, break the egg, add finely grated cheese and season with spices to taste. Next, throw in chopped garlic and fresh chopped herbs. In the middle of each square we lay out a little filling, wrap the corners towards the center and tightly connect all the seams. We shift the blanks onto an oiled baking sheet, coat with an egg on top and bake khachapuri from puff pastry with cottage cheese until golden brown.

Khachapuri with cottage cheese - a dish from Georgian cuisine, which is a cake with a filling. Not only cottage cheese can be used as a filling, but also different types solid and pickled cheeses, beans, potatoes, cabbage, meat. And this is not the whole list of delicious fillings. The dough for khachapuri is mainly prepared with yeast or puff. The second version of the test can be bought at any store, which will greatly speed up the cooking process. Flatbreads can be baked in the oven or fried in a pan with or without oil. I offer the simplest fast option cooking khachapuri with cottage cheese in the oven. We use yeast dough, the cake turns out with a beautiful golden brown, juicy and delicious stuffing inside.

Taste Info Bread and Flatbreads

Ingredients

For test:
Wheat flour 360 g;
Water or milk 210 ml;
Dry yeast 1 tsp;
Salt 2 tsp;
Sugar 2.5 tsp;
Vegetable oil 3 tbsp
For filling:
Cottage cheese 380 g;
Chicken egg 1 pc.;
Greens to taste;
Chicken yolk for lubrication.

How to cook khachapuri with cottage cheese and herbs in the oven

To start, let's prepare air dough. Use water or milk for kneading. Heat the liquid to 35-38 degrees, pour into a mixing bowl. Add granulated sugar and dry yeast. Stir, cover with a towel and leave in a warm place for 10-15 minutes to raise the yeast.

Sprinkle salt and sifted wheat flour. Add flour in parts, stirring occasionally with a spoon until a thick dough forms.

Turn out onto the countertop and continue kneading with your hands until you get a smooth dough. Cover with a towel and leave for 20 minutes in a warm place.

Until then, let's get ready. curd filling. Cottage cheese, if desired, can be rubbed through a sieve or remember with a fork to mash large lumps. Beat in the chicken egg and mix well.

It is better to use good not sour and not very dry cottage cheese.

Use whatever greens you like. Rinse and dry with a tissue. Finely chop and add to curd mass. Salt to taste and stir.

Divide the rested dough into four parts or two larger ones. Punch each half into a ball shape. Leave one part and work with it, cover the rest with a towel.

Roll out into a layer, not very thin. Lightly dust the board with flour if needed. Put the fourth part of the curd filling in the center of the layer.

Lift all the edges up and pinch them tightly, trying to squeeze out the air from the inside.

Gently flatten with your hands, then roll out with a rolling pin. Prick with a fork. Do this with the rest of the dough.

Cover the baking sheet parchment paper. Put in the cakes. Lubricate with beaten yolk.

Send to a preheated oven for 40-50 minutes at a temperature of 180 degrees.

Khachapuri with cottage cheese and herbs in the oven are ready, they turned out lush and ruddy. We recommend cutting the cake into pieces before serving. Quite a good substitute for bread and a great kind of snack. Bon appetit!

Very tasty alternative will be .

Description

Khachapuri with cottage cheese and cheese ideal for light breakfast or dinner, will become good addition to the main dishes on the festive table and will be a good snack for simple gatherings with family or friends.

Classic khachapuri already for a long time is national dish Georgia, where a patent was even imposed on him. For the first time this dish was cooked in the Middle Ages in the north of Georgia, in the mountainous regions. Gradually, the recipe for this dish spread throughout the cities, and then completely went beyond the borders of the country. Consumers instantly appreciated khachapuri, and now this cheese cake is a favorite dish of many people.

It is interesting that each housewife prepares khachapuri in her own way. own recipe. By the way, there are quite a few recipes for this dish. Khachapuri can have a different shape, from the classic round cake to a square or even a “boat”. The fillings are also different, although, based on the interpretation of the name of the dish, khachapuri is only cakes with cheese and cottage cheese, and everything else has a different name. But among the people, all this has long been generalized, and dishes stuffed with meat, fish or vegetables are also called “khachapuri”.

Georgian chefs assure that in order to cook khachapuri as it should be, it is not enough just to mix all the ingredients and mold the cake correctly. You need to cook this dish with soul, and it will come out really tasty only for those who have a warm heart.

But you and I know that there is no such dish that our hostesses would not be able to handle! You can test your culinary skills at home by trying to cook khachapuri with cottage cheese and cheese in a pan. To do this, you need to stock up on time, the required ingredients and open our recipe with step by step photos, in which you can clearly see what the whole cooking process looks like.

Ingredients

(2 tbsp.)
(1/2 tsp)
(1/2 tsp)
(190 g)
(200 g)
(150 g)
(100 g)
(taste)

Cooking steps

Take the flour first, measure required amount and, if necessary, sift it. Then add salt and soda to it, mix it all well.

Pour the flour into a bowl and gradually add the yogurt, stirring regularly. Then start kneading the dough. Do this carefully so that no lumps remain.

Take the dough out of the bowl and start rolling it into a rope.

Cut this rope into pieces. Should be 8 servings. Try to make pieces of dough of the same size, so that it is more convenient to work with them in the future.

Now take a fine grater and use it to grind all the cheeses that you have. Then add cottage cheese to them and mix well.

Add salt and pepper to the filling, then mix it again and start rolling into small balls.

Now alternately roll the pieces of dough into round cakes. They shouldn't be too thin. It is advisable to roll them evenly. Put one cake on the table, then add a ball of filling in the center of it and cover it all with the second cake.

Now carefully pinch the edges so that there are no gaps, and roll each cake lightly with a rolling pin so that it becomes flat.

Pour some oil into a frying pan and heat it to steam. Then put the cake and cover with a lid. You need to fry for about three minutes on one side and the same amount on the other.

When the khachapuris in the pan are ready, transfer them to a plate and serve warm or already cooled to the table. You can decorate the dish with herbs.

Bon appetit!

Khachapuri recipes

love original pastries? Prepare delicious khachapuri with cottage cheese, cheese and herbs in a simple way step by step recipe with detailed photo and video tips.

1 hour

228.9 kcal

5/5 (4)

Recipe today– khachapuri with cottage cheese, cheese and herbs. This dish is truly unique. real masterpiece! It is very easy to make and tastes amazing.

By following the instructions in the recipe below, you can special efforts cook full meal Georgian cuisine. Thus, you can please yourself and your household.

Ingredients and preparation

Kitchen appliances:

oven;
baking sheet;
containers;
grater;

whisk or table fork;
food film;
rolling pin;
cutting board.

Ingredients:

For test:

For filling:

semi-hard cheese - 350 g;
cottage cheese - 300 g;
garlic - two cloves;
mayonnaise - 50 g;
salt - to taste;

pepper - to taste;
sesame - 1 tablespoon;
cabbage or lettuce leaves;
greens - any of your choice.

How to choose ingredients

For this type of khachapuri, it is best to choose only best products first varieties. Cheese is needed either hard or semi-hard. "Adyghe" is ideal, you can use "Dutch". Keep track of the freshness of the cottage cheese.

Step by step cooking recipe

In a deep bowl, add one egg, salt and soda. The resulting mixture must be thoroughly beaten until a homogeneous consistency.
Then you can gradually add flour and stir this thing.
When it becomes difficult to stir with a fork or whisk, we grease the table with flour and transfer our dough there. Now the dough needs to be kneaded.
Once you have kneaded the dough, place it in a container and cover cling film. Send our dough to the refrigerator so that it is infused.
The turn of the filling for khachapuri with cottage cheese and cheese has come. We take a grater in our hands. We pass cheese through its large blade, and two cloves of garlic through a smaller one. We put it all in a bowl specially designated for this case. To this all you need to add our cottage cheese and greens.
We take a knife, a cutting board and finely chop the greens that you have chosen for this dish. It is best to use dill and parsley.
We send the chopped greens to a bowl with our cheese and cottage cheese. Thoroughly mix our stuffing and add sesame seeds. Mix again and add mayonnaise and spices to taste.
We take out the dough from the refrigerator. Take out a baking sheet and line it with parchment paper. Sprinkle the baking sheet with flour. We divide our dough into two equal parts. We set aside one, and roll the second into a wide thin circle.
We take the second part and roll it out in the same way, but we form a slightly larger circle out of it.
On our first circle we put the filling in an even layer.
We take the second circle and cover it with the bottom layer with the filling. The edges of our test need to be pinched.
Preheat the oven to 180 degrees Celsius. We put our baking sheet with the workpiece in the oven and bake for about 35 minutes. But despite the set time, it is best to take out khachapuri when it is browned. So it will turn out much tastier and not burn.
Thus, you will get a great khachapuri with cottage cheese and cheese in the oven. Put it on plates and start tasting!

Bon appetit!

Khachapuri is usually served with spicy sauces and hot meat. This makes it possible to emphasize the taste of the khachapuri filling and the dough itself. Khachapuri is best served warm. At the same time, it will be very tasty if you grease its surface with butter.

Video recipe khachapuri with cottage cheese

I suggest you watch the video, which shows a little different from the one described above, but still great recipe. The video is about cooking.