Hot drinks, recipes. Milkshake “Magic Nutella”

If not everyone likes milk, then thick fragrant dessert with ice cream - that's everyone favorite treat. For some it reminds them of a summer holiday at a resort, for others it reminds them of their childhood years. There are many ways to make a cocktail at home and serve it beautifully. Be sure to use one of our recipes to please your family.

How to make a milkshake at home with ice cream

You can prepare this delicacy for the purpose of health improvement, weight loss or pleasure. In addition, this is an invariable attribute of children's parties, because in addition to taste, dessert brings many benefits to the body. If a child refuses to drink milk, do not waste your nerves forcing the baby to drink another glass. Prepare thick tasty treat with berries, cream, fruit or chocolate spread. Even a novice housewife can whip up a milkshake at home; it is only important to maintain the proportions.

Considering who the delicacy is being prepared for, you can make a variety of non-alcoholic or alcoholic options. Ice cream, sour cream, kefir or yogurt - everything can be used as a basis. Classic recipe vanilla treat does not contain any additives except milk and ice cream. To make milkshakes at home tasty, healthy, and with the right consistency, you need to know the intricacies of preparation:

Milk must be cooled before use. Optimal temperature product - 6 degrees.
Beat the ingredients with a mixer or blender at maximum speed.
If milkshake at home you will cook with ice, fruit or chocolate, strain the composition through a sieve before using.
For those who want to lose weight, you can prepare a drink with low content calories, for this ice cream is replaced with yogurt, low-fat kefir or unsweetened fruits (kiwi, apples, strawberries).
The product is considered properly cooked if a pronounced thick foam has formed on its surface.
By adding a variety of syrups, toppings, condensed milk or fruit juices, you can experiment and constantly get new taste.

How to make a traditional milkshake recipe

The classic recipe requires following products:

ice cream – 250 g;
milk – 1 l.

How to cook:

Combine the ingredients.
Beat with a blender at high speed.
Pour into glasses.

How to make a milkshake with additives

If you decide to make a treat that contains a variety of fillings, then consider a few rules:

Before serving, strain the mixture to remove seeds, pieces of ice, and nuts.
Serve dessert immediately after whipping.
You can use yogurt, kefir or cream (instead of milk) as a base.
It is allowed to add fruit juices, coffee, sweet syrups, berries, fruits, caramel, alcoholic drinks.
For those who care about health, you can whip low calorie drinks based on low-fat kefir. It is not recommended to take full-fat milk, sour cream, cream and sweet additives.

The most useful filling for such a dessert will be fresh or frozen berries, fruits, and juices. Very often banana is added to it, which goes well with creamy taste ice cream and gives a delicate consistency to the product. In the spring, during mass vitamin deficiency, it is recommended that the whole family consume desserts that contain frozen blueberries, black currants, raspberries or strawberries. Freshly squeezed juices and syrups give the drink a velvety texture. Chocolate fans can prepare the dessert with cocoa, chocolate spread or melted candy bar.

With strawberry

Components:

milk – 1.5 tbsp;
strawberries – 300 g;
ice cream – 150 g;
sugar – 2 spoons.

How to prepare dessert:

Grind strawberries with sugar in a blender.
Add ice cream and milk to the berries.
Whisk everything and pour into glasses.

With syrup

Components:

milk – 0.5 l;
ice cream – 100 g;
fruit syrup – 30 ml.

How to make dessert:

Combine all ingredients.
Beat the mixture for 7 minutes with a blender.

With chocolate

What you will need:

vanilla ice cream – 2 tbsp. l.;
chocolate – 50 g;
milk – 0.25 l;

How to beat:

In a saucepan, heat 1/2 part of the milk and broken chocolate until smooth.
Combine all ingredients, beat with a blender.

With juice

Ingredients:

fruit juice – 0.6 l;
ice cream – 300 g.

How to make a milkshake at home:

Connect the components.
Beat with a blender.

How to make a milkshake without ice cream

The delicacy does not have to be prepared with ice cream if it is not in the refrigerator. There are many simple recipes nutritious delicious cocktails, where ice cream is replaced with cream, yogurt, egg yolk or condensed milk. For example, you can cook using this method:

milk – 0.6 l;
currants – 250 g;
vanillin – 1 sachet;
sugar – 2 spoons;
chicken yolk.

How to cook:

Beat all ingredients except currants.
Add berries and turn on the blender for another 1 minute.
Finished product filter and pour into glasses.

Video: making a milkshake at home

There won't be any on a hot day best option refresh yourself with a cool drink from delicious and healthy products. If you add raspberries, avocado or cinnamon to the composition, you will be able to get a boost useful substances. Below are several video recipes on how to make a cocktail at home. They will help you constantly get new tastes: banana, chocolate, strawberry, with apple juice or cream. There are a lot of ways to please your loved ones with this delicacy.

How to make a milkshake in a blender

How to make a cocktail from ice cream and milk

How to make a strawberry milkshake

How to make a banana milkshake

Published on April 5, 2017

Anyone can make a milkshake. Many of us remember this taste from childhood. Once upon a time, I simply dreamed that we would have a mixer at home in order to prepare these cocktails in unlimited quantities.

Today, a mixer is far from a problem; almost every family has either a mixer or a blender. But for some reason, we often buy milkshakes in cafes or pizzerias, but we don’t prepare them at home.

In this article I will try to give several recipes for making milkshakes that will become your favorites. But first I want to tell you some tips on how to properly prepare a cocktail based on dairy products.

Remember milk must be chilled. Only then will it whip well into foam.

You can add almost all fruits except orange, tangerine, grapefruit and sour apples. Otherwise, there is a risk of having a fasting day after drinking a cocktail.

In addition to milk, you can use kefir, fermented baked milk, and yogurt.

You can decorate a cocktail coconut flakes, grated chocolate, grated nuts, mint, pieces of fruit.

Can be decorated beautiful hat from whipped cream. You can read how to make whipped cream at home by following the link.

You can also decorate the edges of the glass in which you will serve the cocktail. Dip the glass into water and then into sugar. You can do it beautiful lands in edible snow.

It's better to take ice cream white no dyes. And of course, only ice cream.

Fruits and berries that you plan to use in the cocktail can be whipped together with milk. Just remember to wash them first.

Very often, all possible syrups are used for cooking. If you don’t have syrup on hand, you can replace it with jam.

INGREDIENTS:

Ice cream 1 waffle cup.

A glass of milk.

COOKING PROCESS:

☑ Remove the ice cream from the cup and place it in the blender bowl.

☑ Pour in milk and beat for 3-4 minutes.

☑ Pour into glasses and serve.

Your cocktail is completely ready.

Strawberry-vanilla cocktail

INGREDIENTS:

Strawberries-200 grams

Vanilla ice cream - 150 grams.

Milk 100-150 grams.

Vanilla sugar packet.

Sugar to taste but not more than 150 grams.

COOKING PROCESS:

☑ Mix strawberries with ice cream and beat well.

☑ Add milk, vanilla, sugar and beat for about three more minutes.

☑ Pour into glasses, garnish with strawberry halves and serve.

Your cocktail is ready.

Coffee Banana Milkshake

INGREDIENTS:

1 banana.

1 teaspoon instant coffee.

Half a glass of milk.

1 tablespoon honey.

100-120 grams of ice cream.

COOKING PROCESS:

☑ Cut the banana into circles and mix with ice cream. Beat everything using a blender.

☑ Dissolve coffee in 2 tablespoons warm water. And send it to the banana.

☑ Add honey and beat milk for 3-4 minutes.

Your cocktail is ready.

Almond milkshake

INGREDIENTS:

A third of a glass of milk.

1 cup kefir.

50 grams of almonds.

Apricot syrup or jam.

Sugar to taste.

A tablespoon of ice cream.

COOKING PROCESS:

☑ Peel the almonds, pour boiling water over them to make it easier to remove the skin.

☑Place pure almonds in a coffee grinder and grind the grains.

☑Mix almond powder with the rest of the ingredients and beat until foam appears. Pour the cocktail into glasses and serve.

Hot chocolate milkshake

INGREDIENTS:

1 banana.

Half a liter of milk.

Dark chocolate bar.

Ground cinnamon.

COOKING PROCESS:

☑ Peel the banana, cut it into circles and use a blender to turn it into banana puree.

☑ Pour milk into a saucepan and put on fire.

☑ Add banana puree and broken chocolate to the milk.

☑ Continue heating the milk until the chocolate is completely dissolved.

☑As soon as the chocolate dissolves and the mass begins to thicken, pour the cocktail into glasses and sprinkle ground cinnamon on top.

Cocktail raspberry paradise

INGREDIENTS:

Raspberries 140-150 grams.

Milk glass.

Ice cream 100-120 grams.

Sugar 2-3 tablespoons.

COOKING PROCESS:

☑ Place the raspberries in a saucepan, pour out all the sugar and put on fire. ☑ Bring to a boil and cook for just a couple of minutes. Be careful that the sugar does not burn.

☑ Cool the raspberries and pour in the milk, mix and pour into a blender. Add ice cream and beat until fluffy. This will take about 2-3 minutes.

☑ Pour the finished cocktail into glasses and serve to guests.

Cherry milkshake

INGREDIENTS:

Cherries, fresh or frozen. You can use cherry syrup.

Milk glass.

Ice cream 120-130 grams.

1-2 tablespoons of sugar. Depends on the acidity of the cherry.

COOKING PROCESS:

☑ Wash the cherries well and remove the pits.

☑ Squeeze juice from berries. Or simply puree them using an immersion blender.

☑ Mix cherry puree with the rest of the ingredients and beat well for 3-4 minutes.

Cocktail mint cloud

INGREDIENTS:

150 milk.

150 ice cream.

30 mint syrup.

A sprig of mint.

Whipped cream.

COOKING PROCESS:

☑ Mix all ingredients and beat until fluffy.

☑ Garnish with a top of whipped cream and a sprig of mint.

Milkshake Paradise Apple

INGREDIENTS:

500 milk.

2 sweet apples.

50 grams of walnuts.

Vanilla.

Honey or cane sugar about a tablespoon.

COOKING PROCESS:

☑ Grind the nut grains in a coffee grinder to a powder state.

☑ Wash the apples and turn them into puree.

☑ Add sugar or honey to the puree and mix.

2 level tablespoons of sugar.

Coconut flakes or grated chocolate.

COOKING PROCESS:

☑ Separate the yolk from the white.

☑ Beat the egg whites for 1 minute and gradually add sugar.

☑ Beat for a few more minutes.

☑ Carefully add the yolk and continue whisking the cooled milk.

☑ Pour in the vodka again and beat everything well.

☑ Pour into glasses, decorate with coconut shavings and serve.

There is nothing more pleasant than pampering yourself with a cup of something hot and aromatic on a frosty day. Introducing 5 drinks with milk that will simultaneously charge you great mood and give you warmth.

This is a favorite delicacy of both children and adults. They can be consumed seven days a week, with or without occasion. They have a pleasant delicate taste, look beautiful in a glass, prepare without effort. Depending on taste preferences, you can add fruits, nuts, spices, and liqueurs to drink recipes. This great option as for festive table, and for ordinary family breakfast or dinner. On winter evenings, hot milkshakes will come in handy.

Fig milk. Add 4 pcs to 300 ml milk. dried figs, bring to a boil and cook for about 3 minutes. Then remove the figs and beat with a blender. Add milk and 1 tablespoon of honey. Beat until smooth. Pour into glasses. Sprinkle cinnamon and chopped nuts on top.

This one is traditional Indian tea With spices it is pleasant not only to drink, but also to cook. There is no single recipe for masala; even in India itself there are a great many of them. When cooking, the main thing is to follow the 4-ingredient rule.

Tea. For masala it is better to use black large leaf. Green will lose its taste against the background of spices.
Milk. The fattier the better. The drink will be thicker and tastier.
Sugar or honey to add sweetness.
And, of course, spices - everything will depend on their variety: taste, aroma and healing properties tea. Most often, warming spices are used in cooking - cardamom, ginger, cloves, cinnamon, pepper, nutmeg. Additionally, you can put cumin, Bay leaf, saffron, coriander. The amount of spices in tea depends entirely on the taste of the person preparing it. Therefore, everyone can come up with their own unique recipe masalas.

Masala recipe. 1 teaspoon cinnamon, ½ teaspoon cardamom, 7 black peppercorns, ½ teaspoon ground coriander, 8 cloves, ½ teaspoon of cumin, 2-3 bay leaves, pour water and boil for 1 minute. Add 1-2 tablespoons of strong black tea, 1 tablespoon of grated ginger and boil for another minute. Then add a glass of milk, 1-2 tablespoons of sugar, bring to a boil again and remove from heat. Let sit for 1 minute. Strain the resulting mixture and pour into cups.

The best thing ever winter drink. It will warm you, invigorate you, and lift your spirits. According to their own energetic properties cocoa is in no way inferior to coffee. And the serotonin it contains can dispel any boredom. Classic drink It's very easy to prepare, if only you had milk on hand. As additional ingredients you can use spices, fruit syrups or alcoholic liqueurs - whatever you like. Cocoa is usually served in glass glasses, and for decoration add marshmallows, grated chocolate, cinnamon sticks, and clove stars.

Cocoa recipe. Stir 2 tablespoons of cocoa powder into 300 ml warm milk until smooth. Boil. Add 2-3 teaspoons of sugar. Pour into glasses. Sprinkle cinnamon on top. Decorate with marshmallows.

An expert from the agro-industrial holding “Cheburashkin Brothers” tells. Family farm” Svetlana Vitkovskaya: "Milk is a unique product nutrition that combines all groups of substances necessary for health. It replenishes energy, participates in the construction of cells and tissues, and also performs a regulatory function in all metabolic processes of the body. Milk fat contains more than 140 types of known acids, some of which the body cannot obtain from anywhere else. Milk fat also contains phosphatide - lecithin, which promotes proper metabolism and prevents vascular sclerosis.".

It is thicker than a regular cocktail and more filling. Therefore, it is suitable for both a small snack and a full dinner. In addition, you can prepare this drink as a dessert. It will turn out warm, low-calorie, tasty and healthy. The good thing about smoothies is that you can add whatever you like. Fruits, vegetables, berries, cereals, syrups, nuts, yoghurts and even cottage cheese perfectly diversify the drink.

Warming apple smoothie. Bake two small apples in the oven. Then separate the pulp, add 150 ml of heated milk, 1-2 teaspoons of honey. Beat with a blender. Add a little cinnamon, pepper and cloves.

Always served hot and usually contains alcohol. This means that this drink is perfect after a winter walk like no other. You can and should experiment with the recipe. IN various variations Rum, cognac, fruit, milk, tea, spices and even eggs can be added to grog.

Milk orange grog. To 200 ml of hot milk add 100 ml of hot tea, 100 ml of cognac or rum, several chopped orange slices. Mix everything. Pour into glasses. Add a little cinnamon and cloves.

Comment on the article "Hot drinks with milk: masala, cocoa - only 5 recipes"

So we opened the season of colds ((My son sneezed, I thought it was an allergy, but it turned out not ((When my stuffy nose was joined by a sore throat and a cough, I rushed to the pharmacy. I decided to try to cope natural remedy, since the very beginning of a cold. I know about the benefits of cocoa butter, I heard and read a lot, so when I saw the colorful packaging on the window, I decided to buy this product. You need to take it with hot milk, adding 1/2 of the tablet (and I also added a spoonful of honey), which is quite large...

Discussion

We tried it once - it didn’t really help. Influcid, so far ours is free from all diseases. By the way, it is also natural and tasty, but it benefits us much more. Although, everyone has their own remedy.

When I have a sore throat, I treat myself with inhalations with alkaline water and dissolve Isla-Moos lozenges. The throat is moisturized and the discomfort of dryness goes away. Several days of such treatment completely relieve discomfort.

02/08/2017 10:52:22, Uvarov Sasha

Flour - 250 gr. Soda - 1.5 tsp. Salt - 1 tsp. Cocoa - 55 gr. Sugar - 300 gr. Eggs - 2 pcs. Butter- 60 gr. Olive oil- 60 gr. Vanilla extract- 2 tsp. Milk - 280 ml. Vinegar- 1 tbsp. The cakes according to this recipe turn out to be indecently tasty, and there is a rich chocolate taste(and specifically chocolate) and moderate humidity. When the cake is ready and cooled, simply wrap it in cling film. In a couple of hours you will have the softest, most elastic and moist cake you've ever...

In preparation for the long winter holidays, we have already stocked up on recipes for delicious hot cocktails with milk - alcoholic and without. Today we publish exotic recipe is a chocolate punch traditionally drunk at Christmas in the Dominican Republic. Its velvety aroma with notes of rum is an invariable sign of the holiday. Well, and chocolate... everything tastes better and better with chocolate. And it’s impossible to imagine the Dominican Republic without chocolate. Ingredients: - 2 glasses full fat milk or cream - 2 tbsp. cocoa...

“Hot drinks with milk: masala, cocoa - only 5 recipes.” Recipes: hot cocktail, smoothie and grog with milk.

Z: barley drink with milk, cottage cheese with honey o: rice with seafood, yogurt, dried almonds o: rice with seafood, banana, cashews 50 gr. pure water 25.06.2012 09:41:20...

Discussion

Z: barley drink with milk, cottage cheese with honey
o: rice with seafood, yogurt, dried almonds
u: rice with seafood, banana, cashews 50 gr.
pure water

I found an unloading on fish :) So I have about 350 grams of fish and about 700 grams of fish per day. vegetables (tomatoes, arugula, cucumbers, dill, parsley, lettuce).
From drinking - green. tea and coffee with milk in the morning.
In general, according to the rules it should have been 500 grams. boiled fish, but since mine was not boiled but baked and lightly salted, I deviated a little from the scheme.

A drink made from milk and tea, popularly called milk tea, is very popular among those losing weight. The drink satisfies hunger well and tastes good. Subject to availability excess weight You can lose from half a kilo to two kilograms in a day on milk tea. If you drink only milk tea and water all day. You need to unload on milk tea no more than once a week. Milkweed contraindications. Individual intolerance to milk. To prepare milk tea you need to take one and a half liters of milk and 4...

All sorts of different ones, for yourself and for your husband. Yes, I want to lose more weight!!! and it doesn’t matter to me who thinks what (or maybe my brain is swollen from eating sushi for two days; I used to eat such a portion at one time, but here I could barely eat it three times). I feel like a fat ball. Folds hang over all the pants (((So, I’ll begin.... my dear. Recipes for cheesecakes (stolen from Katya:)) salad (crab, stick + egg + cottage cheese + kefir) Cheesecakes Low-fat cottage cheese - 300g, egg - 1 pc. , bran – 2 tablespoons, sugar substitute – 4 tablets.

Discussion

JUICY BEEF WITH MUSHROOMS AND CARROTS

Beef (how much you eat)
floor. carrots,
1 piece bow,
mushrooms (I used dried ones and soaked them, you can use any others)
Take beef, any part, I had a ham and something near the neck.
Cut into medium cubes or whatever you like)
Sprinkle with spices, a little!!! more than usual, because the beef will absorb them.
Put it in a pot (cast iron, duck pot), mushrooms, carrots in circles, cut the onion into thick rings, mix.
They poured broth from a cube or, as in my case, water into the cat. mushrooms were soaked.
And in the oven for 2 hours, if the water boils away, add more.
It turns out sooooo soft beef. I also ate carrots, because I love stews. Well, garnish with fresh or salted vegetables, if you have BO, and if not, it will be excellent anyway))))

Main summer treat– cool, moderately sweet and healthy, airy, loved by both children and adults... The milkshake has rightfully won the title of the most popular summer drink, especially since there are dozens of options for preparing it! Vanilla, chocolate, fruit, caramel, berry, with syrup, thick and airy foam... Let's please your family and learn how to make the most delicious milkshakes at home.

The main thing in the article

What can you use to make a milkshake at home?

Although there are many varieties of milkshakes, we all remember the taste of the one that was prepared back in the Soviet grocery store. It seemed to be just liquid ice cream, but with thick foam. The base for preparing such a drink is traditionally considered to be:

milk;
ice cream.

Additives in the form of syrup, berries, fruits and fruit juices are added to the cocktail as desired to give the desired taste. Some people like a milkshake made with kefir or yogurt, and those on a diet can do without ice cream at all! Also traditionally added to milkshakes:

cream - to add fat and thickness to the drink;
crushed ice - to make the drink even cooler and more refreshing;
fruits and berries in all their variety (banana, kiwi, strawberry, raspberry, peach, cherry, currant, raspberry);
chocolate – grated, pre-melted, chocolate syrup or topping;
caramel or jam, syrup or juice with any flavor;
gourmets and connoisseurs unusual tastes add mint, ginger, lemon or lime juice, cinnamon to milkshakes, instant coffee and other flavor enhancers.

Ice cream for milkshake: features of choice

To make a milkshake especially tasty and healthy, you need to choose the right ingredients for it. Basic requirements for components homemade cocktail and milk:

Ice cream - the fattier it is, the creamier it is and more natural taste product, the tastier and thicker the cocktail will be. Most often, the base for milkshakes is classic ice cream, since it is he, unlike his chocolate and fruit “brothers”, that has the highest fat content. Choose the best ice cream according to GOST from a manufacturer you trust.
You can take homemade milk for cocktails, but more often they use a pasteurized product from the store - such milk does not need to be boiled and is less likely to cause allergies.

Usually the amount of ice cream and milk is taken in a ratio of 1:3, but if you want a thicker drink, change the proportion slightly in favor of ice cream.

If you don't drink milk at all, or want to make your smoothie healthier, replace the milk with yogurt or kefir.

How to make a milkshake in a blender?

A blender is the most popular technique for whipping milkshakes at home. It would seem that there is nothing easier than whipping a milkshake using a blender: place all the ingredients in a bowl, press the button, and in a matter of seconds you are already pouring the cocktail into glasses and enjoying the refreshing taste. But this matter also has its own nuances:

If you use fruits or berries to make a milkshake, give preference fresh fruits. If you only have frozen ones, defrost them first, then drain the resulting liquid. The berries are crushed separately in a blender, after which the remaining ingredients are added and the mass is beaten together. If you are using particularly delicate berries - strawberries, raspberries, then you can beat them, dilute them with milk, and then add ice cream.
Add slightly softened ice cream to the blender bowl, not very frozen.
The cocktail is whipped at the highest speed until you notice formation thick foam.
Crushed ice can be added to the blender bowl while blending the cocktail to make the drink more smooth.

How to make a delicious milkshake with ice cream: a classic recipe

Soviet milkshakes were prepared in special metal glasses, and diligent miracle “stirrers” whipped them for us. This is probably why they turned out so tasty, or maybe the cooks who prepared them knew some kind of special secret. Let's try to solve it and make a cocktail like in the USSR. To prepare the classic “Soviet” ice cream, take 2 servings:

0.5 l of milk;
170 g of ice cream (about 2 packs in a cup).

Place ice cream with milk cooled to 6-7°C in a blender bowl and beat at high speed until the desired thickness and the formation of airy foam. Pour into glasses and drink immediately before the foam settles.

Tip: to make the cocktail sweeter, and its taste to “throw you back” to childhood, add a spoon to the mixture strawberry jam and beat well again.

How to make a milkshake with a mixer?

To whip a milkshake, if you don’t have a blender, you can use a mixer. Arm yourself with the ingredients for the cocktail from the previous point, mix them in a mixer bowl and beat, increasing the speed to maximum. Until a thick foam forms, you will need to beat the cocktail with a mixer a little longer than with a blender, namely 2-3 minutes.

How to make a banana milkshake with milk: photo recipe

Compound banana smoothie simple: for it you can take banana ice cream or add banana-flavored syrup, but to make the drink completely natural, just take fresh banana. This delicacy can be enjoyed at any time of the year - an undeniable advantage of a banana milkshake.

Ingredients for 2 servings:

Chilled milk – 350 ml;
Ice cream (fat ice cream) – 100 g;
Banana - one medium-sized fruit;
Vanilla sugar – 1 tsp;
A pinch of grated chocolate for serving.

Peel the banana and chop it before placing it in the blender bowl.

Lightly melt the ice cream and add it to the container.

Pour in cold milk, add sugar.
Beat everything at high speed for 15-20 seconds, pour into glasses and sprinkle a little grated chocolate on top.

Banana harmonizes perfectly with chocolate, so you can add a little to the cocktail chocolate syrup or add 1 tbsp cocoa powder, then beat well.

How to make a milkshake with strawberries?

In the season of fragrant juicy berries It’s a sin not to pamper yourself and your family strawberry cocktail. Therefore, we choose ripe sweet berries and prepare:

Milk from the refrigerator – 400 ml;
Creamy ice cream – 150 g;
Sugar – 1 tsp;
Strawberries, stemmed – 150 g;
Cream – 50 ml.

Grind the strawberries in a blender, add some of the milk, and blend well again.
Add melted ice cream, pour in cream and remaining milk, add sugar.
Beat at high speed and pour into glasses.
For effective delivery For an even more refreshing taste, add finely crushed ice and decorate the glass with a couple of mint leaves.

If fresh strawberries missing, but there are frozen berries - they are also great. They should be defrosted first, drain the melt water and beat in a blender, adding 1 teaspoon of sugar. Next, the remaining products are added to the berry component and beaten into a homogeneous mass.

Honey Raspberry Milkshake Recipe

Try incredible delicious combination creamy ice cream, fresh fragrant raspberries and delicate honey in one cool dessert. Take:

Milk – 0.5 l;
Ice cream – 200 g;
Raspberries – 1 tbsp;
Honey – 1.5 tbsp.

Dissolve honey in heated milk and cool the mixture in the refrigerator to 6-7°C.
In a blender, beat the ice cream and milk-honey mixture.
Add raspberries and run the blender again until a thick foam forms.
When pouring into glasses, use a strainer to avoid raspberry seeds getting into the finished drink.

How to make a vanilla milkshake?

To prepare a vanilla milkshake, let’s make amendments to the usual composition of the classic drink:

Vanilla ice cream – 200 g;
Milk – 400 ml;
Cream – 80 g;
Vanilla sugar – 1 package.

Mix all the ingredients and whisk until the mass thickens and forms a fluffy foam, pour into glasses and sprinkle with grated chocolate on top.

How to make a milkshake with syrup?

A cocktail with syrup is a winning option for a cooling drink to achieve a smooth consistency and a more pronounced taste. Choose a syrup or topping with any flavor that you like, and if you don’t have one, take any relatively liquid jam, it will be especially tasty with strawberry, raspberry, cherry and currant jam. The recipe is for 2 large glasses:

Cold milk – 0.5 l;
Ice cream sundae – 150 g;
Fruit, berry or chocolate syrup - 3 tbsp.

Add softened ice cream to the milk, pour in the syrup and beat at high speed until the characteristic airy foam appears.

How to make a milkshake with fruit?

Any fruit you like can be used as an addition to a milkshake, but milkshakes with:

kiwi;
peach;
apricot;
melons;
berries - raspberries, blueberries, currants;
as well as a mix of them.

The recipe and proportions of the fruit and milkshake do not differ from those indicated in classic version, and adding the amount of fruit is done according to your taste.

It is important to know that before they get into your cocktail, fruits and berries must be processed: peel them, remove all the seeds and puree in a blender with a small amount of sugar (optional), and only then add the rest of the ingredients in the form of milk, ice cream , cream, etc.

Natural fruits do not contain as much sugar as, for example, jam or store-bought syrups. Therefore, if you want your milkshake to be richly sweet, add sugar or liquid honey to taste while whipping the drink.

Caramel milkshake recipe

This drink requires a little more work than its classic brother. But after trying it at least once, you will be convinced that it is worth it. Of course, you can always add store-bought caramel topping to your milkshake, but it will be tastier and healthier to make your own caramel. Components:

Milk – 500 ml;
Vanilla ice cream – 2-3 scoops;
Sugar – 5 tbsp;
Grated chocolate and banana for decoration.

Melt the sugar in a small bowl over low heat. This must be done, stirring constantly, so as not to miss the moment when the caramel begins to darken.
When the mass becomes golden, add 6-7 tbsp of water and, forgetting to stir all the time, bring the caramel substance to a syrupy consistency.
Pour milk into the resulting mass and bring to a boil. We remove the dishes from caramel milk from heat and cool. After covering the container, we hide it in the refrigerator for a couple of hours.
Only after it has cooled to 5-6°C do we add the milk to the blender bowl, add the ice cream and beat for 15 seconds.
Pour the drink into cocktail glasses, garnish with banana slices, sprinkle with grated chocolate and serve with straws.

How to Make a Chocolate Milkshake: Step-by-Step Recipe

To prepare chocolate milkshake, you can go three ways:

Blend all ingredients with a blender at high speed for 20-25 seconds, after which we enjoy the chocolate and creamy taste.

This cocktail looks even more appetizing and beautiful with a piece of ice cream placed on the surface of the cocktail, sprinkled with grated milk chocolate.

Milkshake with yogurt and Oreo cookies: original recipe

A non-standard, very tasty drink that will serve as an independent - nutritious and healthy dessert. Crispy cookie particles that will be found in a cocktail, combined with delicate strawberry yogurt and creamy ice cream will not leave either a child or an adult indifferent. Let's prepare:

Oreo cookies – 6 pieces;
Vanilla ice cream – a couple of scoops of 70 g each;
Strawberry or raspberry drinking yogurt – 400 ml.

Divide the cookies into halves and place them in a blender bowl.
Add ice cream and grind everything into a homogeneous, rather thick mass.
Then pour in the yogurt and beat our smoothie again.
Pour the cocktail into glasses and garnish with half an Oreo cookie.

If you want more liquid consistency cocktail, use milk or cream.

How to make a milkshake like McDonald's?

The main feature of McDonald's food is that it is filling, high-calorie, and extremely tasty. That's milkshakes McShake differ from the classic ones in their thickness and more rich taste. Let's try to make a milk drink that is especially popular in the heat cocktail with mint. To prepare such a cocktail, we will use a 1:1 proportion of milk and ice cream:

Milk – 250 ml;
Creamy ice cream – 250 g;
Mint extract – a couple of drops;
Green food coloring - by eye;
Whipped cream in a tube for decoration.

Place the ice cream in a blender bowl and add very cold milk.
Literally add 2-3 drops of mint extract into the milk mass, the main thing is not to overdo it.
Add food coloring to give a green “mint” color and beat our cocktail at high speed.
Pour the cocktail into a glass, beautifully spread whipped cream on top, and decorate with a cherry or raspberry on top if desired.
Amazingly tasty, thick and refreshing mint milkshake like from McDonald's for cats to serve.

How to make a milkshake at home without ice cream?

Even if you don’t have ice cream at home, you still won’t be left without a tasty and healthy milkshake. Prepare:

Orange juice (banana, apricot, strawberry, peach – whatever you like, and it will also be very tasty with a mix of 2 types of juice) – 0.3 l;
Banana – 1 large fruit;
Cream – 0.3-0.5 l – to taste;
Finely crushed ice - optional.

First cut the banana into slices, place all the ingredients in a blender and beat until smooth. Add ice after pouring the drink into glasses.

How to make an airy milkshake with foam: the main secrets

Above we have given 12 best recipes homemade milkshakes . In conclusion, let's consolidate the material covered by summing up so that you always succeed delicious drinks with thick and airy foam:

1. It is better to choose milk with a fat content of 2.5 to 3%. But the most important criterion is the temperature of the milk. The colder it is, the faster and easier the cocktail will whip into the desired thick consistency, the more airy the foam will be. Milk is best frothed at a temperature of +6°C.
2. Follow the proportions indicated in the recipes, do not skimp on the ice cream and do not overdo it with the liquid component, otherwise you risk getting not only unnecessary liquid drink without an appetizing foam, but also without a noticeable taste and sweetness.
3. Beat your milkshakes at high speed for 15-20 seconds on a blender or 2-3 minutes with a mixer.

This drink is an ideal remedy against summer heat and can be pleasantly refreshing in any other season. Now let’s dive into the recipes for milkshakes with juice, because there are so many of them, and they are completely different!

juice (it’s best to use orange juice) – 200 ml;
sparkling water without flavoring 150 ml;
ice cream – 50 g.

The ingredients do not need to be mixed in a blender; the foam will be formed by the carbonation.

Cooking process:

To create this drink you will need to take tall glasses and send them to refrigerator for cooling. This action will allow you to maintain it for a longer period of time. desired temperature for a drink.

When the glasses are ready, you need to add ice cream to them and fill with juice to half the glass. Wait for the ice cream to melt. When this happens, you need to add soda. It is important to add water carefully because the chemical type of reaction is difficult to predict and it is difficult to ascertain the exact level of foam produced.

Strawberry milkshake

milk – 1 glass;
strawberry juice – 200 ml;
cocoa – 1 teaspoon;
cinnamon – 1 teaspoon;
honey – 2 tbsp. spoons;
chocolate – 50 grams;
whipped cream – 50 grams.

Actively beat all components using a blender. Pour the result into glasses, decorate it with whipped cream and sprinkle with chocolate, grated to shavings.

Milkshake with cherry juice

A cherry drink can become the most desirable in the summer, it will bring a lot. A much-needed cooling sensation as well as an unforgettable pleasure. The most important thing for this is freshly squeezed vitamin juice from ripe berries in small quantities.

Version for those on a diet: milk base + juice mixture without ice cream.

Required ingredients:

ice cream – 50 g;
cherry juice – 3-4 tbsp;
cow's milk (chilled) – 3/4 cup.

Mix all ingredients and beat with a blender.

Cocktail with ice cream, juice and cocoa

This type of drink will be ideal for children. To create this drink, you will need to mix all the ingredients in a blender or mixer. Otherwise, the required level of foam will not be formed.

Cocktail ingredients:

ice cream – 2 packs;
cherry juice – 80 ml;
cocoa – 1 teaspoon;
milk – 100 ml.

In this case, during preparation it is important to follow the following sequence:

Beat the ice cream.
Pour in cocoa.
Pour milk.
Beat again until homogeneous mass until foam appears.
Distribute the drink into glasses.

Cocktail "Hawaiian Joy"

Necessary:

200 grams of coconut milk (canned);
1 tsp. powdered sugar;
a small amount of ripened strawberries and strawberry juice;
2 tbsp. l. fat milk;
100 grams of creamy ice cream.

Manufacturing process:

The ice cream must go through the whipping procedure using a blender, the strawberries must be pureed and added to the whipped ice cream. Beat again, add powdered sugar and add strawberry juice (preferably taken from the refrigerator), and then add coconut and cow's milk. Perform another beating procedure until a foam layer is formed. Taste characteristics The drink will turn out pleasant and memorable.

Milkshake with juice "Elementary"

It will be necessary:

100 ml of apple juice, preferably freshly pressed with pulp or home-made canned juice;
100 grams of ice cream or vanilla ice cream.

Manufacturing process: add juice to the ice cream and beat with a mixer or blender until it turns out good layer foam. The mixture of vanilla ice cream turns out very tasty, apple juice and banana puree. This mixture can be used even by small children.

This fruit allows you to taste very nice drink. The juice from the peach comes out thick and uniform.

Required ingredients:

ice cream – 70 g;
milk (from the refrigerator) – 250 ml;
fresh peach – 150 ml.

Whisk all ingredients in a blender and pour the cocktail into glasses.