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Hello! Today I want to talk about how to prepare winter tomato dressing for pasta. Surely every housewife prepares pasta dishes. A tomato sauce vegetables will serve as an excellent sauce for spaghetti, noodles or horns.

To prepare the dressing, in addition to tomatoes, you will also need Bell pepper, onion and garlic. The onion should be finely chopped and then fried in vegetable oil. To grind the products you will need a blender so that the mass turns out to be of a homogeneous consistency.

This pasta dressing keeps well in sterilized containers. glass jars. It is recommended to roll it up in small containers so that the sauce does not sit open in the refrigerator for a long time. The preparation must be served with hot pasta, cereals or potato dishes.

Tomato dressing has a uniform consistency, so if there is no tomato paste You can use this sauce to prepare other dishes.

Ingredients for making tomato dressing

Tomatoes – 1 kg.
Sweet pepper – 2 pcs.
Garlic – 3 teeth.
Sunflower oil – 30 ml.
Salt – 0.5 tbsp.
Granulated sugar – 2 tbsp.
Onions – 100 g.
Black ground pepper– ½ tsp.

How to prepare winter tomato dressing for pasta

You can use damaged or cracked tomatoes for dressing. Rinse vegetables thoroughly with water. Chop into slices, removing the stem.

Grind the tomatoes in a blender until smooth.

Place a fine-mesh colander over the pan. Pour in the tomato mixture and strain. As a result, skins and seeds will remain in the sieve.

Pour sugar and salt into a homogeneous tomato mass and mix. Bring to a boil, cook over low heat for about 20 minutes.

Rinse the sweet peppers with water and cut out the seeds. Chop the pulp into small pieces.

IN sunflower oil fry finely chopped onion. The vegetable should become golden in color, which makes it aromatic. Place the peppers and onions in a blender and blend until smooth.

Pour the onion and pepper puree into the pan and stir. Cook for approximately 30 minutes. And 10 minutes before it’s ready, add chopped garlic cloves.

Add ground black pepper or other spices to taste. Boil for 5 minutes and prepare glass jars.

Carefully pour the dressing into sanitized jars.

Roll up the jar iron lid. Cover with a towel and leave to cool.

The result is a delicate and aromatic dressing for tomato pasta for the winter. You can eat it with potatoes and noodles. Bon appetit!

This sauce can be used not only for pasta, but also for any side dish, as well as for meat, fish, and cutlets instead of ketchup.

Products:

Tomatoes – 3 kg.
Onions – 1 kg.
Vegetable oil – 2 cups.
Sugar – 0.5 cups
Salt – 4 level tablespoons.
Ground red pepper – 0.5 teaspoon.
Garlic 3 cloves.
0.5 liter jars, metal lids, seaming machine.

How to prepare Pasta Gravy for the winter

Wash the jars with soda and rinse very well under running water, turn them upside down to drain the water.
Wash the lids with liquid detergent To remove any remaining grease that covers the covers in production, rinse with running water.

Peel the onion, cut it in half lengthwise, then into strips 0.7 - 1.0 cm wide and cut into 2-3 mm thick, place in a bowl for pasta sauce. Pour into a jam bowl vegetable oil, heat and add onion.

Wash the tomatoes well, cut them into halves, remove the bottoms, and grind them in a mechanical meat grinder. A few years ago I bought a food processor, and the first thing I decided to do was add pasta sauce. So, after the third tomato, my harvester began to smoke, I had to take it to the store and buy a new one. Since then, I only grind tomatoes using a mechanical grinder. Maybe you have a better food processor, so decide for yourself how you want to process the tomatoes and pasta sauce.

The onion should be simmered over low heat for 30 - 50 minutes. If you like the pronounced taste of onions, then 30 minutes is enough. If you want the onion to be practically invisible, then simmer for 50 minutes. I sauté the onions for 50 minutes to add the pasta sauce.
Add twisted tomatoes, sugar, salt, pepper to the prepared onion, bring to a boil and simmer everything together for 15 minutes. Add gravy to the pasta.

Place the prepared jars - 7-8 pieces - into the oven on the wire rack, turn the temperature up to 100 degrees and let them sterilize.
During cooking, taste the gravy for salt and add salt to taste.
Peel the garlic, chop it, and add it 2 minutes before the end of stewing.
Place the metal lids in a bowl and pour boiling water over them.

Place the gravy in jars: take out HOT jar from the oven using a small towel, the width of the height of the jar, with which you need to grab the jar so that you hold only the ends of the towel in your hands. Place a ladle or wooden spoon into a HOT jar of HOT gravy, cover with HOT DRY metal lid(taken from hot water and quickly dried with a sterile cloth). Seamed using a seaming machine.

Try to do everything very quickly, and the process will take you 5–7 minutes.
After seaming, turn the jars upside down, cover with a blanket and leave until completely cool.
Follow these simple rules, and your preparations will be stored even in an apartment without sterilization.

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Pasta is very popular dish, they are eaten in almost every family. After all, they cook quickly and easily, and are also delicious. To diversify this dish, spaghetti and pasta are served with various sauces. And today, at the time when vegetables are in season, we want to offer you great recipe pasta sauce for the winter.

Seasoning for pasta for the winter

Tasty and aromatic tomato seasoning to spaghetti and pasta. The main ingredients of this gravy are tomatoes and sweet bell pepper. Spices and herbs are also added. For spicy lovers, you can add red to the gravy hot peppers taste.

Ingredients:

ripe tomatoes - 3 kg
sweet bell pepper - 8 medium peppers
garlic -5 -6 cloves
small bunch of greens (optional)
vegetable oil - 100 ml
sugar - 250 gr
salt - 1 tbsp
vinegar essence - 1 dessert spoon

Wash the tomatoes, cut out any spoiled parts if there are any. Cut into quarters and grind through a meat grinder or in a blender.

Wash the sweet pepper, remove the stem and seeds. Here, if desired, we either pass it through a meat grinder or cut it into small pieces. Add pepper to tomatoes and stir.

Place the pan with the tomato mixture on the fire, add salt, sugar and butter. As soon as it boils, reduce the gas and cook on low for 30 minutes.

After 30 minutes, add finely chopped garlic to the gravy, chopped herbs if desired, if you like it spicy, you can add a little hot pepper. Add vinegar essence and cook it all for another 10 minutes.

Pour the hot pasta sauce into sterile jars and secure with sterile boiled lids. Turn it upside down and wrap it until it cools. That's all, the pasta dressing for the winter is ready.

This dressing can be used not only with spaghetti or pasta. The sauce is perfect for side dishes such as buckwheat, boiled rice, wheat porridge and others. You can also pour it over mashed potatoes. The seasoning scatters very quickly, so stock up on more of it for the winter)

Enjoy your meal!

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Step-by-step recipe with photos and videos

Probably, many will agree that we cook pasta almost more often than all other dishes. Boil the pasta quickly; you can serve it with meat, stewed meat, and sausages. They will be good pasta with any gravy, goulash, steak. In short, pasta is one of the simplest and most popular side dishes.

Well, the most popular addition for many is ketchup. However, finding a truly tasty, and most importantly, harmless store-bought sauce is not at all easy. Luckily, making homemade tomato pasta dressing isn't difficult.

You don't need any special ingredients for this. In the summer they are all at hand. It happens that you buy a kilogram or two of tomatoes, and by the time you bring them home, it turns out that one or two are bruised. And the next day there are more of these bruised but not spoiled tomatoes. This amount is not enough to make juice or paste from them, but it is quite possible to make a pasta dressing.

Now autumn is coming to an end. I managed to buy brownish tomatoes, and green bell peppers. Much tastier dressing will turn out bright red ripe tomatoes and red bell pepper of fleshy varieties. Well, now we’ll be content with what we have, it’s also very tasty, although less spectacular.

So, we are preparing a tomato pasta dressing for the winter and not only...

Finely chop the onion and saute it in vegetable oil.

While the onions are frying, prepare the other ingredients. We grate the tomatoes or chop them in another way - with a blender, food processor, or put the tomatoes through a juicer. We will not use the skin.

Add salt and sugar: sugar - one tablespoon, and salt - one teaspoon. We'll adjust it later to suit your taste. Immediately put the mixture on the fire to boil.

Let's prepare the bell pepper: just remove the seeds.

You can chop the pepper coarsely, but we will still need to grind it with a blender.

And during this time the onion will already be fried.

Now we need to chop the bell pepper and sauteed onion. This can be done using a blender, food processor or meat grinder. Choose the option that is convenient for you. If there is a lot of food, then it is obvious that in this case a meat grinder or food processor is more suitable for us. My workload is small, so we can get by with a blender. Grind the vegetables into a homogeneous mass.

Add the grated onions and peppers to the tomatoes and mix. Let it cook for half an hour from the start of boiling. 10 minutes before the end of cooking, add garlic, passed through a press, and any seasonings you like.

Immediately place the finished mixture into sterilized jars.

Roll up and turn over. Tomato pasta dressing for the winter is ready.

Use as pasta sauce as needed. This dressing would be good for meat and, for example, buckwheat.