Cottage cheese pancakes - a classic recipe. Cottage cheese with butter

I don’t know about you, but I am one of those housewives who, as soon as they appear in the kitchen, everything starts falling out of their hands. “Cooking is not my thing,” I made a verdict to myself. But as my grandmother said: “If you don’t love, it means you don’t know how!” And she told me how to make cheesecakes. It seems that everything is simple, but I doubted my abilities... And so, the process began. Now I’ll tell you how to fry cottage cheese pancakes in a frying pan so that they don’t burn, don’t stick, and turn out golden brown and tasty.

Taste Info Cheesecakes

Ingredients

cottage cheese – 500 g;
egg – 1 pc.;
flour – 5 tbsp. for cheesecakes and 10 for topping;
sugar – 1 tbsp. with a slide;
salt - a pinch;
vanillin - a pinch;
sunflower oil (for frying);
sour cream (or honey - optional);

How to cook cottage cheese pancakes in a frying pan

The main thing when preparing delicious cheesecakes is His Majesty Cottage Cheese! We took homemade, but you can use any. It should be loose, so if necessary, crush the lumps with a spoon.
Then break the egg into a bowl in which we will mix everything (for convenience, we take a medium size), and beat it thoroughly with a whisk.

Add the cottage cheese and thoroughly rub it with the egg.

Then you need to sift the flour. Now we will need 4-5 tbsp, and also add sugar, salt and vanillin.
Let's all fall asleep listed ingredients into our bowl and bring everything to homogeneous mass. This is the dough we got!

Sprinkle the table with the remaining flour, lay out the dough and roll it into a “sausage”.

Cut off small pieces and make cheesecakes, rolling each one in flour. We only got 15 pieces; not all of them fit on the board. You may end up with less or more, depending on the size of the pieces you cut.
It is important that the cheesecakes do not stick to the pan; the cheesecakes should be dense and well coated in flour.

Pour some into the pan sunflower oil, heat the frying pan over medium heat and lay out our beauties. Fry on the first side for about 1-1.5 minutes, the heat should be medium, you need to put the cheesecakes in well-heated oil, otherwise the cheesecakes may stick. If cheesecakes are fried on high fire, then they won’t have time to cook inside, and the crust will burn.
After you have turned the cheesecakes over to the other side, cover the frying pan with a lid and continue frying the cheesecakes for about 1.5-2 minutes, the cheesecakes may release a little liquid, this is not a big deal, they will still be tasty and juicy.
Fry the cheesecakes until golden brown on both sides and first transfer them to a plate with a paper towel so that the towel absorbs excess fat.

Ready! The cheesecakes turned out to be delicious! Take sour cream and lap it up on both cheeks!

Making cheesecakes at home is, in principle, not that difficult, and it doesn’t take much time. Of course, there are a huge variety of recipes for this dish and each has its own interesting twist.

They can be cooked either in the oven or in a frying pan. The difference in preparation is obvious - baked cheesecakes better digestibility by our stomach and are more suitable for those people who are on a diet due to health conditions, or adhere to their own wishes, for example, to lose weight. They are baked in the oven at a temperature of 180 -200 degrees for an average of 20-30 minutes, and if they are fried in a frying pan with a lid, it takes 2-3 minutes on each side.

In this article I tried to collect the simplest and best, in my opinion, recipes for cottage cheese pancakes and the very first, of course, now will be - classic version, which appeared earlier than the others, and because of its taste has not yet lost its popularity.

Cottage cheese pancakes with flour in a frying pan - classic recipe

Fat cottage cheese - 500 gr
egg - 1 pc.
flour - 5-7 tbsp. spoons
sugar - 4 tbsp. spoons
vegetable oil- for frying.

1. Prepare necessary products and as I said above, you need to choose a fatty cottage cheese, 5-9% is enough.

2. Knead it thoroughly with a fork, and then beat in the egg, add sugar and mix well.

3. Add flour, mix and check that the dough should not be too liquid and not dry. We need the lumps collected in our hands not to fall apart when forming cakes.

4. We begin to form cheesecakes and for this we need to wet our hands with water. Take a tablespoon curd mass into your hands and roll it into a ball. Press it down and roll it in flour on both sides.

Note: Under no circumstances should cheesecakes float in oil during cooking, otherwise they will absorb it large number and they will turn out very fatty. It’s better to add it a little at a time as soon as the pan becomes dry.

5. Place the frying pan on medium heat, pour vegetable oil into it, 3-4 tablespoons. As soon as the frying pan becomes hot, lower the prepared cakes into it and fry on both sides until golden crust.

6. The classic cheesecakes are ready, they turned out very tasty and tender.

7. This recipe is the basis, all the others are just a copy with modified and added ingredients.

Cheesecakes in the oven - cooking at home

This option for preparing cottage cheese is especially suitable for those who prefer and adhere to proper nutrition, because the end result is not only very tasty, but also healthy. Cheese pancakes are ideal not only for breakfast, but also as a light dinner. You can serve them at the table with either sour cream or your favorite jam.

Cottage cheese - 300 gr
egg - 1 pc.
flour - 3 spoons
vanilla sugar- to taste
baking powder - 1 teaspoon
salt - to taste.

1. In this recipe we need to take the cottage cheese and rub it through a sieve, beat in the egg and add sugar.

2. Using a fork, knead the entire mass and bring to homogeneity. Add a little salt and use vanilla sugar for flavor.

3. Add flour and baking powder little by little and mix thoroughly.

4. Wet our hands with water and form small balls, which we press down a little and place on a baking sheet covered with foil or parchment paper.

Place the baking sheet in an oven preheated to 180 degrees for 10-12 minutes and as soon as the curds are browned, turn them over and send them back until ready.

The most important thing is not to overcook the cheesecakes in the oven, otherwise they will dry out and your work will go to waste.

Serve with sour cream for tea!

Lush cheesecakes with semolina

Cottage cheese is true useful product necessary for growth human body. First of all, our children need it, but there’s one problem: they flatly refuse it. But I have one for such a case good option, which almost no child will refuse and eat cottage cheese with great pleasure - this is such a very simple recipe for cottage cheese pancakes with semolina.

Cottage cheese 5% - 550 gr
egg - 3 pcs
raisins - 50 gr
semolina - 180-200 gr
vegetable oil - 100 gr
salt - to taste.

Place the cottage cheese in a deep bowl, knead it thoroughly with a fork, beat in the eggs and mix thoroughly until smooth.

Add about 70-80 grams of semolina, salt, sugar and mix everything. Leave the mixture for 2-3 minutes. We need this in order for the semolina to swell.

Now take a tablespoon, use it to take the curd mixture, roll it in semolina, and then form the cheesecakes.

Pour a small amount of vegetable oil into the frying pan and place it over medium heat. As soon as the frying pan is hot, drop the cheesecakes into it and fry on both sides until a pleasant golden color.

Serve with tender sour cream.

Delicious cottage cheese pancakes without eggs

Cheesecakes in a slow cooker

In a slow cooker, curds take a little longer to cook, unlike traditional ones, but they turn out softer, more tender and healthier. I recommend making it, it turns out very tasty!

Cottage cheese 5-9% - 250 gr
flour - 3 tbsp. spoons
egg - 1 pc.
sugar - 3 tbsp. spoons.

1. Add egg, sugar and flour to softened cottage cheese. Stir until smooth.

2. Form the resulting mass into flat cakes and roll in flour on both sides.

3. Place the cheesecakes in a greased multicooker cup, at a short distance from each other, as they will increase slightly in size, and place the cup in the multicooker.

4. Close the lid and cook on the “Baking” mode for 5 minutes on one side, then turn them over and cook on the other side for another 5 minutes.

This is a simple recipe, try it, you won’t regret it!

Secrets of making perfect cheesecakes:

1. Use only the most fresh cottage cheese, otherwise you will feel an unpleasant sourness, which will not be masked by anything. but it will only ruin everything.

2. The cottage cheese should not be wet, since excess whey will need to be compensated for with flour, and it will deprive the cheesecakes of the curd content classic taste and will make them similar to rubber.

3. You don’t need to put a lot of eggs, because the cottage cheese mixture will turn out liquid and then you’ll have to add a lot of flour, and this is undesirable, you already know.

4. There is no need to make cheesecakes too sweet, because from an excess of sugar, which will turn into syrup, they will become very soggy and you will also need a lot of flour.

5. If you want to get very fluffy, tender and soft cheesecakes, then you need to use less wheat flour, or such substitutes as: rice flour, cornstarch, semolina and bran, which is desirable to use in dietary recipes.

6. Try not to make them too large and thick in volume. Because it will be more difficult for them to fry, and they will remain raw inside, which will greatly damage their taste.

7. To make the cheesecakes very tasty, in this case you can additionally add ingredients such as poppy seeds, coconut flakes, dried fruits, lingonberries, fruits or nuts to the cottage cheese.

Ingredients

0.5 kg of cottage cheese;
2 chicken eggs;
1 cup flour;
4 tablespoons raisins;
4 tablespoons sugar;
3 tablespoons of refined vegetable oil;
0.5 teaspoon of soda.
salt to taste.

Cooking time - 1 hour.

Yield: 35 small cheesecakes.

Cooking cheesecakes from cottage cheese in a frying pan takes a little time and effort, but the result is very soft and tasty cheesecakes, and adding raisins to them allows you to add variety to your favorite delicacy.

How to cook delicious cottage cheese pancakes in a frying pan

For cheesecakes, it is better to use fatty (not sour) cottage cheese. First, beat the eggs into the cottage cheese, add sugar, salt and grind everything thoroughly.

Then add flour to the curd mass (leave a little flour for making cheesecakes), soda, raisins and mix everything again. It is also possible in curd dough add vanilla sugar, cinnamon or a little cocoa. Instead of raisins, you can use finely chopped dried apricots or prunes.

Scoop up the curd dough with a spoon (take half a tablespoon or a full teaspoon), roll it into a ball (dip your hands in flour first) and flatten it a little. In this way, form all the cheesecakes and you can start frying them.

Before placing the cheesecakes in the pan, it is advisable to shake off excess flour so that it does not burn. In order for the cheesecakes to easily turn over, they must be placed in a well-heated frying pan with vegetable oil poured onto it. It is better to make the fire small and fry the cheesecakes in a frying pan under closed lid, then they will be well cooked. Frying takes approximately four minutes on each side. As you can see, cottage cheese pancakes can be fried very quickly in a frying pan.

Serve to the table curd cheesecakes Can be with tea, kefir, milk. You can sprinkle them first powdered sugar or top with jam.

Now you know how to bake cottage cheese pancakes in a frying pan. Even a novice cook can master the recipe for their preparation. We wish you bon appetit!

To diversify the menu and introduce dairy products into the children's diet, we came up with recipes delicious flatbreads from cottage cheese. Rumor has it that Tsar Peter I could not imagine his breakfast without the most delicious cheesecakes with sour cream. This is very popular dish in our country, without which thousands of families cannot do without breakfast or dinner, as well as

The main products included in cottage cheese are cottage cheese, sugar, eggs and a little flour. Flour is used only to give the necessary consistency and therefore there should not be a lot of it. There are also recipes where semolina is used instead of flour.

In today's article I will tell you how to cook classic ones, where I tried to choose the best and simplest recipes.

Cottage cheese pancakes with flour in a frying pan - Step-by-step classic recipe

Ingredients:

Cottage cheese of any fat content - 350 g
eggs - 3 pcs
flour - 1/2 cup in the dough and 1/2 cup. for deboning
sugar - 3 tbsp. l
sunflower oil – 50 ml
salt - 1 pinch.

Cooking method:

Beat the eggs into a deep bowl, add cottage cheese, sugar, a pinch of salt and mix the whole mass thoroughly with a fork.

Then pour half a glass of flour into the dough and mix again.

Now let's pick it up small piece curd dough and immediately roll it in the remaining flour, after which we make a flat cake out of it. We do the same with the rest of the dough.

Immediately transfer the finished curds from the frying pan onto a paper towel to remove excess fat.

Serve the finished dish warm with sour cream or honey.

Recipe for cottage cheese pancakes without eggs

Ingredients:

Cottage cheese – 400 gr
semolina - 4 tbsp. l
sugar - 4 tbsp. l
vanilla sugar - 1 tsp
a little flour for breading
vegetable oil for frying
salt - 1 pinch.

Cooking method:

1. For this recipe We will need non-dry fine-grained cottage cheese. In order to start cooking, we need to transfer it into a deep container, add vanilla and regular sugar, semolina and a pinch of salt. Mix everything thoroughly.

2. Place the curd mass in the refrigerator for 20-30 minutes so that all the semolina softens and is not felt in the finished cheesecakes.

3. After the time has passed, we begin to sculpt the blanks with our hands, and do not forget to roll each flat cake in flour.

5. Place on a paper towel to remove excess oil and, according to tradition, serve with sour cream, jam or condensed milk.

Lush cheesecakes with semolina

Ingredients:

Cottage cheese – 180 gr
eggs - 1 piece
semolina - 3 tbsp. l
raisins – 50 gr
sugar - 1 tbsp. l
corn starch - 1 tbsp. l
vegetable oil - 2 tbsp. l
salt - to taste.

Cooking method:

Wash the raisins and pour warm water for 15 minutes, then dry on a towel.

Place the cottage cheese in a bowl and knead it using a fork, add salt, sugar and beat in the egg. Stirring until smooth.

Add sifted starch, washed and dried raisins and knead the dough until lush curds with semolina.

We form the cheesecakes with our hands, and roll each flatbread in flour.

Place them in a frying pan preheated over medium heat and fry in vegetable oil until golden brown on both sides.

The fluffy curds are ready, serve hot with sour cream.

How to cook cheesecakes in the oven

Ingredients:

Cottage cheese – 200 gr
sour cream - 150 gr
egg - 2 pcs
sugar - 2 tbsp. l
semolina - 3 tbsp. l
melted butter - 30 g
baking powder - 1 tsp
vanillin - to taste
salt - 1/3 tsp.

Cooking method:

First of all, melt the butter in the microwave and leave it aside to cool.

Cottage cheese is suitable for any fat content, in in this case homey and very soft. Place it in a deep container and chop it with a fork.

Pour sugar, vanillin, semolina, salt, baking powder into a separate bowl, mix everything and leave aside for now.

Now pour the previously melted and cooled butter into the cottage cheese, beat in a few eggs, add sour cream, then mix everything well until smooth.

Then add the dry mixture, put aside, mix everything again and leave for 15 minutes so that the semolina swells.

Apply oil using a pastry brush special molds, put the curd dough in them, and do not forget to leave a little room in them for rising, about 5 mm.

Place the pieces in an oven preheated to 180 degrees and bake until golden brown for about 20-30 minutes. The finished cheesecakes will rise a little during baking, but then settle, this is how it should be.

Serve warm, enjoy your tea!

Cheesecake recipe from Yulia Vysotskaya (video)

Bon appetit!!!

Classic cottage cheese pancakes are the taste of childhood! For some reason, for me, cheesecakes are a must in the morning! Not lunch, not afternoon tea and not dinner. So I cook such a delicacy cottage cheese dish from early morning, as soon as I get up. So that my family will already rush to the aroma of freshly fried cheesecakes with crispy golden brown crust and a tender center.

Lately, I’ve been making them more and more often from curd mass - it’s delivered to a nearby store. This mass already contains salt, a little granulated sugar and raisins. There are also mixtures with jam, but these are not very suitable for making cheesecakes.

So, let’s start mastering the recipe for classic cottage cheese pancakes one by one.

Place the curd mass in a deep container. If you have regular cottage cheese, then choose a non-humid one dairy product so you don't have to add a lot of flour to it. Let's break it into a container chicken egg and pour it in granulated sugar along with a few pinches of salt. Mix everything well together. You can add a little if you wish vanilla sugar or other flavoring.

Add flour and mix everything again. The dough for cheesecakes should not be liquid, like for pancakes. The consistency should be like shortbread dough: seems to be dense, but slightly soft.

Next, add 2 tbsp. flour on a plate or saucer. We wet our hands in water and make a cheesecake from a small part of the dough. Roll it in flour and place it on a board. Let's wet our hands again and make the next piece. Before each making the next curd cutlet, you must wet your hands in water, otherwise the dough will stick to them.

Heat a frying pan and pour vegetable oil into it. As soon as it warms up, reduce the heat to medium and place all the ingredients in the oil. Fry on one side for about 3-5 minutes until golden brown.

Then turn it over to the other side and reduce the heat to low. Fry for about 7-10 minutes - during this time the cheesecakes will be fried from the inside.

Place the golden cutlets on a plate and let cool slightly.

Let's brew delicious and aromatic tea. Let's serve classic cheesecakes from cottage cheese to the table for breakfast and call all our relatives to it!