Sweet balls fried. Cottage cheese balls fried in oil - the best recipes for an unusual treat

In my childhood, this simple but incredibly tasty dessert was simply called donuts. Today, due to the fact that the culinary boundaries of different countries have blurred, and some have completely disappeared, American donuts, bagels, and German Berliners are also called donuts. But if they say - cottage cheese balls, those very fragrant, crispy outside and with airy loose filling inside, delicious cottage cheese donuts from childhood immediately come to mind.

We offer two recipes for cottage cheese balls fried in oil with and without filling. Both types of donuts are fried in a large amount of oil and sprinkled with powdered sugar on top.

Taste Info Rolls and donuts

Ingredients

Cottage cheese 9% - 450 g;
Wheat flour - 180 g;
Eggs - 2 pcs;
Sugar - 80 g;
Vanilla sugar - 5 g or vanillin - on the tip of a knife;
Baking powder - 1 tsp;
Salt - 1 pinch;
Powdered sugar for decoration.

How to make fried curd balls

Cottage cheese can be used both homemade and store-bought. It is important to make sure that it is not too wet, otherwise you will need a lot more flour and the balls will turn out less airy.

Mix sugar, vanilla sugar, a pinch of salt, cottage cheese and eggs in a deep bowl. Wipe the curd through a sieve or carefully break the curd lumps with a fork.

Stir the resulting slightly watery mass until the sugar is completely dissolved.

Mix all the flour into the dough, gradually adding it to the bowl. Do not forget to sift the flour before cooking, this will eliminate unnecessary impurities in it and enrich it with oxygen. Send a spoonful of baking powder there.

Avoid getting a tough dough so that the donuts retain their airiness and are not too dense. The mass will stick a little to your hands and keep its shape poorly, so you need to form balls with wet hands.

Put a deep frying pan or saucepan with vegetable oil on the fire, heat it over high heat. When the oil is hot (you can check it with a dough, hiss and bubbles should immediately appear), turn the heat to medium and form the curd balls. Wetting your hands in cold water, scoop out a small amount of dough, roll into a ball, and dip it into the hot oil.

Deep fry a batch of curd balls for 7-8 minutes. If there is enough oil and it is heated to the desired state, then the balls themselves turn over in it and there is no need to help them.

After frying, remove the donuts to a plate, having previously covered it with a paper towel. This allows the excess oil to soak into the paper. Lower the next portion to fry.

If you follow the recipe correctly and use the indicated number of ingredients, you will get approximately this amount of donuts.

After the curd balls fried in butter have cooled, sprinkle them with powdered sugar and serve.

Curd balls with condensed milk

Sweet curd dishes have always been our favorite desserts since childhood. Donuts fried in oil with a crispy crust and a soft core are an excellent treat for both adults and children; they are perfect for evening tea. The taste of cottage cheese balls with condensed milk is familiar to everyone, and their preparation will not be difficult, although it will take some time. The most difficult thing in cooking this dessert is the formation of the curd balls themselves and the placement of the filling inside them. Otherwise, any hostess can handle the preparation of this delicacy.

Ingredients:

Cottage cheese 9% - 450 g;
Wheat flour - 220 g;
Boiled condensed milk - 200 g;
Eggs - 2 pcs;
Sugar - 20 g;
Vanilla sugar - 5 g;
Baking powder - 1 tsp;
Vegetable oil for frying - 400 ml;
Powdered sugar for decoration.

Cooking:

It is better to use dry cottage cheese for this dessert, since the excess liquid in the dough will entail the use of more flour, and this will make the donuts dense and less airy. Wipe the cottage cheese through a sieve or break up any lumps with a fork in a deep bowl. Add two types of sugar and eggs to the curd.
Stir the ingredients until a homogeneous mass is obtained.
Add flour and baking powder to bowl. Before adding, do not forget to sift the flour, ridding it of excess impurities and saturating it with oxygen. The dough should turn out to be sticky and slightly viscous.
To keep the dough from sticking to your hands and the doughnuts to form, lightly dampen your hands with warm water. Roll a small amount of dough into a small ball and press it with your palm into a cake, as you would if you were making cheesecakes. Place a little boiled condensed milk in the middle of the resulting cake and pinch the edges, thus forming a ball.
Prepare a batch of 10-12 such balls at once, laying them on a table sprinkled with flour. By preparing raw donuts for frying in advance, you will significantly reduce the cooking time and will not burn the oil in vain.
Heat vegetable oil in a deep frying pan or small saucepan and put the curd balls with the filling in it. To ensure that the donuts are well baked and at the same time retain their ruddy crust, reduce the heat to medium. With a sufficient amount of oil and its correct temperature, the curd balls do not need to be turned over, they will evenly fry themselves.
Remove the finished donuts from the deep-fryer with a slotted spoon and place on a napkin so that the paper absorbs excess oil. Cooled donuts keep their round shape very well and do not stick together when broken.
Before serving, sprinkle the curd balls with powdered sugar.

Cottage cheese- This is a healthy product rich in calcium and other useful trace elements. But very often it happens that not all of the purchased curd is eaten. What can be prepared from such cottage cheese, except for casseroles and banal cheesecakes? We offer a selection of delicious step-by-step recipes for cottage cheese balls fried in butter.

The main thing in the article

How to cook cottage cheese balls fried in oil?

Since childhood, many people remember the delicious taste of cottage cheese donuts sprinkled with powdered sugar sticking to their hands. The process of preparing them is quite simple. All you need to do is knead the dough, the main ingredient of which will be cottage cheese, heat the vegetable oil and fry the golden crispy balls. They may well replace a full-fledged dessert, and by putting a filling in each ball, you can surprise both relatives and unexpected guests.

Cottage cheese for balls fried in oil: how to choose?

There are no special requirements for cottage cheese. Therefore, you can use cottage cheese, which is slightly "stale" in the refrigerator, and you do not know where to apply it. It is recommended to use not very fatty, juicy cottage cheese, as it can “clog” the dough and the balls will not be fluffy and airy. Before kneading the dough, for greater friability, the cottage cheese must be ground in a meat grinder or rubbed through a sieve.

How to cook cottage cheese balls: the easiest ways

From the finished dough, you can make curd balls in different ways:

Roll out the dough into a large pancake 2-3 cm high. Cut out balls with a glass. Give them an even shape and you can fry.

Roll out the dough into a long rocking chair and cut into pieces. Roll each piece into a circle, fry.

If the dough is liquid, then the balls are made with two spoons. They are moistened in cold water and form balls, which are laid out in boiling oil from a spoon.

How to fry cottage cheese balls in oil?

Refining sunflower oil is used for frying curd balls. It is heated to 180-190 degrees and only then the dough is lowered there. In a container with a thick bottom, you need to pour at least 3 times more oil than you plan to fry the dough at a time.

On average, 3 minutes is enough for normal frying, and constant turning will help make the balls golden.

Classic cottage cheese balls fried in oil: photo recipe

Cottage cheese balls prepared according to the classic recipe are suitable even for children for an afternoon snack. Cooking products:

500 g curd;
two eggs;
3/4 tbsp granulated sugar;
2-3 tbsp flour (more or less depends on the humidity of the curd);
1 tsp soda;
1 sachet of vanilla sugar;
semolina for rolling;
vegetable oil.

Now let's get busy cooking process:
Grind cottage cheese together with granulated sugar and vanilla sugar. If there are large lumps in it, then first skip the cottage cheese in a meat grinder.

Add soda, after extinguishing it, beat in eggs.

Sift flour into a mass of cottage cheese, make a dough. It should be quite pliable, not sticky to the hands.

Roll into neat balls.

Roll each ball in semolina sprinkled on a saucer.

Boil the refining oil in a heavy bottomed saucepan. Put the finished balls into it and fry on all sides.

When they turn golden, remove them on a napkin, let the excess oil drain.

Sprinkle ready-made cottage cheese balls according to the classic recipe with powdered sugar or serve with jam.

Cottage cheese rings in a slow cooker: recipe

You can make a cottage cheese dessert fried in oil not only in the form of round balls, such a yummy in the form of rings will look great, which You will need the following ingredients for cooking:

Cottage cheese balls fried in butter with condensed milk

Condensed milk filling makes everyday cottage cheese balls a delicious and unusual dessert. They are prepared very quickly and do not require special skills in cooking. We prepare products:

500 g - cottage cheese (9%);
250 g thick boiled condensed milk;
Two eggs;
1–1.5 tbsp flour;
2 tbsp - granulated sugar;
1 tsp - baking powder;
sweet powder;
refined oil.

Grind cottage cheese on a sieve. Put it together with vanilla sugar and granulated sugar in a deep bowl. Rub again.
Beat in eggs, mix until smooth.
Add baking powder, sift flour.
Knead the dough. It should be viscous and slightly stick to the palms.
Soak your hands in water. Tear off a piece of dough and roll into a ball.
Flatten it with your hand, place 0.5 tsp of boiled condensed milk in the middle.
Blind the edges, and re-form a neat ball, roll it in flour.
Boil refined oil in a deep frying pan or saucepan with a thick bottom.
Put the finished balls into the boiling liquid and fry until golden crispy.
Using a slotted spoon, pull out the finished products. Place them on paper napkins and sprinkle with powder.

Cottage cheese balls fried in oil with semolina

Cooking cottage cheese balls using semolina. Before starting work, you need to prepare:

Cottage cheese grind in a meat grinder. Crack in the egg and grind.
Pour sugar and semolina, mix and leave for 30–40 minutes so that the semolina has time to swell.
After the allotted time, add all the remaining products, including flour.
Knead the dough. Roll it into a sausage and cut into portions.
Form each individual portion into a ball shape and fry until crispy.
Remove to paper towel, sprinkle with powdered sugar.

Cottage cheese balls with apples fried in oil

An incredibly tasty delicacy is obtained if the cottage cheese is combined with an apple and fried in the shape of a ball. For cooking you will need the following products:

Beat eggs with sugar, salt, add soda.
Grind the cottage cheese in a meat grinder and combine with the egg. Mix.
Sift flour and knead the dough.
While the dough is resting, prepare the apple filling: grated apples + granulated sugar + lemon juice.
From the dough, make a circle, in the middle of which put half a teaspoon of apple filling.
Pinch the edges and form into a ball.
For those who do not like to "mess around" with the dough. The filling can be mixed with the dough and simply rolled into balls. Roll each in flour before frying.
Cook the balls in boiling oil on each side for 3-4 minutes.
Take out with a slotted spoon, spread on a napkin.

Curd balls with strawberries: recipe with photo

A non-standard solution will be cottage cheese balls fried in oil with strawberries. She will add new notes to an already familiar dish, make it unusual, with a spring flavor. For cooking you will need:

500 g curd;
500 g strawberries;
one egg;
100 g of granulated sugar;
0.5 tsp vanillin;
150 g flour.

Mash the curd with a fork. Pour sugar, grind. Add vanilla and egg.

Sift flour and knead the dough. It should be tight, but not too tight.

Roll the dough into a sausage and cut into portions. Roll out each of them and put a strawberry in the center. Pinch the edges.

Form a neat ball. Boil refined oil and dip a round ball of cottage cheese with strawberries into it.

Fry the balls until golden crispy. Take out on a paper towel. When the excess oil drains, sprinkle the dessert with powdered sugar mixed with coconut flakes.

Curd balls with chocolate

An excellent dessert will be cottage cheese balls with chocolate. They can be eaten just like that with tea or served with sour cream. They are prepared from the following ingredients:

Grind cottage cheese with granulated sugar, egg, salt in a deep container.
Add the flour, after sifting it, make the dough.
Break chocolate into small squares.
From the dough, form small cakes, on which we put squares of chocolate and roll into balls.
Boil oil in a saucepan or saucepan with a thick bottom. Dip the blanks from the curd dough with chocolate there.
Fry on each side 3-5 minutes. Take out with a slotted spoon on a paper towel.
Sprinkle with powdered sugar and enjoy.

Curd balls with garlic and sesame seeds

Butter-fried cottage cheese balls can be more than just a dessert. They can be presented in the form of an appetizing and unusual snack. We offer you to try the recipe for cottage cheese balls with garlic and sesame seeds. Cooking products:

300–350 g of cottage cheese;
one egg;
1 tbsp flour;
half a bunch of dill;
2 cloves of garlic;
1 tsp baking powder;
sesame seeds;
refined oil;
salt.

Grind the cottage cheese with salt, beat in the egg, pour the baking powder.
Pass the garlic through a press, send it to the dough.
Dill wash, dry, finely chop, and into the dough.
Add the sifted flour to the total mass and knead the soft spot.
With wet hands form balls, roll in sesame seeds.
Bring the oil to a boil on the stove, lower the heat, lower the balls into it and cook until golden.
Such balls should not be strongly fried, as overcooked sesame seeds can spoil the taste of the dish.
Get the finished balls on a napkin. You can serve this dish with mustard sauce or ketchup.

Cottage cheese balls fried in butter with parmesan

Another recipe for savory cottage cheese balls that the whole family will enjoy. For cooking, you need to acquire the following products:

0.5 kg of cottage cheese;
50–60 g parmesan;
a glass of flour;
three eggs;
0.5 bunch of dill;
1 tsp baking powder;
salt and other spices;
oil refining.

Cottage cheese balls with dried apricots fried in oil

A delicious dessert can be made with dried apricots filling. Balls are obtained with exquisite taste. For those who do not like dried apricots, you can replace it with prunes or make a mix of dried apricots, prunes and raisins. For cooking you will need:

250 g curd;
100 g dried apricots;
two chicken eggs;
3/4 tbsp granulated sugar;
2 tbsp flour;
0.5 tsp slaked soda;
semolina for rolling.

Knead the cottage cheese with a fork until smooth.
Add sugar and beat in the egg. Mix, add soda.
Sift the flour and make a soft dough.
From the dough, form cakes, put the filling in the middle of each and roll the ball.
Roll each piece in semolina.
Heat the oil in a saucepan (stewpan) with a thick bottom. Dip the finished balls in there.
Fry in hot oil until golden brown.
Take out on a paper towel to remove excess oil.

Cottage cheese balls fried in oil with poppy seeds

Cottage cheese balls with poppy seeds will be a tasty and unusual solution. The principle of their preparation is identical to the classic recipe, then poppy seeds give the dish its own “zest”. Preparing the ingredients:

When there is bad weather outside the window, you want to cook something tasty and, wrapping yourself in a fluffy blanket, with a cup of fragrant tea, wait out the bad weather. A great idea in the cold - hot and hearty condensed milk balls, fried in oil according to the old and simple recipe of our wise grandmothers, which does not require expensive products. It needs simple ingredients, half an hour of standing at the stove - and your favorite delicacy, which you will gather over tea and leisurely conversations, will be ready!

Compared to sweets stuffed with "chemistry", from which store shelves are bursting, our treat with the taste of homemade condensed milk is winning in every respect. It is done in an elementary way, so that any, even not very experienced hostess, will master the balls from condensed milk. In addition, no tricky kitchen appliances are needed to get them - only a bowl for mixing food, a cast iron for frying in oil, and a spoon for turning over and catching finished products.

The recipes that we will try with you (and someone will remember) are very simple, but it’s better not to save on products so that the sweet rounds turn out delicious.

So, when choosing condensed milk, it is best to take GOST or, in extreme cases, with the DSTU sign. Flour should be of the highest grade, and it is better to take coarse-grained sugar - it is sweeter. Since our balls of condensed milk are supposed to be fried in oil, it is best to take purified, that is, refined.

Let's start with the simplest recipe for cookies with condensed milk balls. We don’t have to mess around with the dough for a long time, you can buy a ready-made non-yeast “puff”.

Recipe for beginners: puff balls with condensed milk

Ingredients

Store-bought puff pastry- 0.5 kg + -
Condensed milk — 1 can or 250 g homemade condensed milk + -
- 5-6 tablespoons + -

How to make puff pastry balls

The dough, which can always be found in the supermarket, is rolled out in layers and packaged in the same way. But you have to "reformat" it to get the balls.

We cut it into identical squares of arbitrary size, fill it with boiled condensed milk and roll it to get balls. This must be done carefully so that there are no holes left through which the filling can leak during cooking.

Two cooking methods - deep-frying and oven

There are two ways to condition a sweet treat - it can be fried in oil or baked.

In the first case, pour deep fat into the cauldron so that the lumps of dough drown in it by half, heat it up and start frying. The balls are cooked very quickly - just have time to turn them over! To remove excess fat, dry the balls on a paper towel, put on a dish. Before serving it with tea, you need to sprinkle them with powdered sugar.

You can also use an electric fryer for frying - quickly and conveniently.

If you don’t really want to fry, you can talk about how to bake condensed milk balls in the oven. We prepare a sweet semi-finished product in the same way as in the first case, only we send them not to a cauldron, but to the oven, after carefully laying them out on a baking sheet at a distance of 3-4 cm. You don’t need to grease the sheet with anything - just the fat that contains the dough.

After a while, when the lumps begin to brown from above and below, they will need to be turned over onto an unbaked barrel, so that as a result the dough products are baked evenly. Ready-made hot balls are also sprinkled with sweet powder.

How to cook condensed milk

We put a tin filled with a liquid condensed delicacy in boiling water and cook over low heat for about three hours. Then we completely cool, open and use the thickened milk as a filling.

We offer alternative ways of cooking condensed milk.

Recipe for fluffy condensed milk balls

We offer another simple recipe. As a result, the treat should be soft, fluffy and appetizing. Let's try!

Ingredients

Condensed milk - 1 can;
Chicken eggs - 4 pcs.;
Flour - half a kilo;
Soda baking powder - 1 tsp;
Vinegar - 1 tbsp;
Sunflower oil - 1 cup;
Powdered sugar - half a glass.

How to cook tender balls of flour and condensed milk

We mix eggs and liquid condensed milk.
We extinguish the soda with food acetic acid and add to the sweet egg mixture.
Next, put the flour, knead the dough: it should not be tight.
We roll it, turning it into a sausage, cut it into small pieces 2-3 cm long.
From each we roll a ball.
Pour the oil into a heavy bottomed pan and heat it up well.
We dip our koloboks in deep fat and fry until golden.
We first put the finished products on a paper napkin to remove excess fat, and then on a dish.

Serve treats with tea should be warm, sprinkled with plenty of sweet powder.

Condensed milk balls: the cheapest recipe

This version of the famous delicacy can be sold even in times of the strictest economy, since it is already very cheap and simple.

Ingredients

Condensed milk - ½ can;
Eggs - only 1 pc.;
Vegetable oil (any) - 2 tablespoons;
Vanilla sugar - 1 store bag;
Soda - ½ tsp;
Flour - so that the dough is of medium density.

Cooking delicious treats

We combine all products in the above sequence. Knead the dough - it should be such that it does not stick to your hands, and so that it does not turn out too thick.

We roll koloboks with a diameter of 3-4 centimeters and immediately into hot oil. Fry until golden brown. Then it remains only to sprinkle with sweet sugar powder.

Koloboks from condensed milk and cookies: an express recipe

If guests are almost at the door and there is no time to mess with the dough, you can cook a simple and very tasty treat in just 10 minutes.

Ingredients

Cookies "crunchies" - half a kilo;
Cocoa powder - 2 tablespoons;
Unboiled condensed milk - 2/3 jars;
Peanuts - 100 g;
Coconut flakes - 20 g.

Cooking treats from condensed milk and cookies

Cookies can be ground in a meat grinder or with a chopper, turning it into a homogeneous mass.
Pour sweet milk into it, stir until smooth.
Rolling koloboks of the same size from it, put one peanut in each. We roll the finished products in coconut flakes - and on the table!

By choosing one of the proposed recipes for condensed milk balls, you can have time to prepare for the arrival of even the most unexpected guests. The simplest and most favorite products that can be found in almost any refrigerator are enough, and the desire that in the house for tea there is always a tasty and satisfying treat that will never get bored!

Calories: Not specified
Time for preparing: Not specified

In order to cook something delicious for your loved ones, it is not necessary to have incredible abilities. I don’t know about your family, but in my family, everyone loves sweets very much. Therefore, for tea, I often cook for them quite tasty, but very easy-to-prepare condensed milk balls, fried in oil. The recipe with a photo will show that cooking will not take much time, and the result will pleasantly please you with its delicate taste and pleasant aroma. So, if you decide to make a sweet surprise for your loved ones, then be sure to take this recipe to your note. Even if friends unexpectedly came, or you just want to quickly prepare yummy for tea - condensed milk balls are exactly what you need! There is no need to postpone their preparation for later, I am sure that almost every housewife has all the ingredients needed to create this yummy at hand, so you can start creating. By the way, as an option, you can do and.
Prepare the following ingredients:
- 1 egg,
- 140 grams of condensed milk,
- 1.5 cups flour
- 0.5 teaspoon of soda,
- vegetable oil.

Recipe with photo step by step:

If for some reason you do not use soda, but prefer to add baking powder to the dough, then you can add it. By the amount of baking powder you will need - 1 teaspoon.
So, the ingredients are fully prepared, you can start the process of kneading the dough.
Crack an egg into a bowl, add condensed milk to it. Add soda immediately. Mix all the ingredients with a metal whisk or a mixer.

After that, add flour and mix well with your hands. It should be soft, a little sticky to the hands.

Roll the dough into balls. If the consistency of the dough is correct, then you do not need to wet your hands with water at all.

Fry the balls in vegetable oil.

I did not write the amount of oil in the list of ingredients due to the fact that I do not know in which container you will fry the balls. For example, it took me no more than 150 milliliters of oil.

Just as delicious

Cottage cheese balls fried in oil are a delicacy, although high in calories, but very tasty and healthy. You can cook it in different variations - with the addition of sugar you get an appetizing dessert, and if you add garlic and herbs, then an interesting snack will come out.

Fried curd balls

The recipe for cottage cheese balls fried in oil is very simple. Products for this dish need affordable, which can be found in every home. But in order for the dish to become famous, you should take into account some of the features of the preparation, which are presented below:

It is better to use not too fat cottage cheese. It is drier and the dough will not float.
The curd mass must be soft, otherwise the balls may turn out to be tight.
In order to at least slightly reduce the calorie content of the dish, the cottage cheese balls fried in oil should be laid out on paper napkins after cooking.

Donuts with the addition of cottage cheese are a very tasty, tender, and also healthy dessert. It is eaten with pleasure even by those who do not like this fermented milk product. How to cook cottage cheese balls fried in oil, now you will learn. Immediately before serving, they can be crushed with powdered sugar.

Ingredients:

cottage cheese - 350 g;
eggs - 2 pcs.;
flour - 2 cups;
salt;
sugar - 100 g;
soda - ½ teaspoon;
vinegar - 1 teaspoon;
vanillin;
vegetable oil.

Cooking

Cottage cheese is mixed with sugar and kneaded.
Beat in the eggs and mix thoroughly.
Hydrated soda, vanillin and salt are introduced.
Gradually add flour and stir.
Hands are lubricated with oil, balls are formed.
Fry them in a deep saucepan in a large amount of oil.

Deep-fried cottage cheese balls are a very high-calorie dessert. But if they are not abused, but eaten in reasonable quantities in the morning, then there will be no harm to the figure. From the indicated number of components, 5 servings of appetizing food will be obtained, the preparation of which will take about half an hour.

Ingredients:

cottage cheese - 250 g;
chicken egg - 2 pcs.;
flour - 1 cup;
granulated sugar - 30 g;
baking powder - 10 g;
oil - 100 ml.

Cooking

The egg is beaten with sugar, soda, cottage cheese and flour are added.
Knead the dough.
With wet hands form balls.
Oil is poured into a deep fryer, heated to 190 degrees.
Dip the balls into it and fry until golden brown.

Cottage cheese balls with semolina, fried in oil - a delicacy that cooks quickly, but it turns out very tasty. Raisins can be added to the dough if desired. The amount of sugar can be adjusted according to personal preference. Products prepared according to this recipe do not come out too sweet, so when serving they can be crushed with powdered sugar.

Ingredients:

eggs - 2 pcs.;
sugar - 100 g;
cottage cheese - 250 g;
salt - a pinch;
baking soda - ½ teaspoon;
vanilla sugar - 20 g;
flour - 2 cups;
semolina - 2 tbsp. spoons.

Cooking

Cottage cheese is placed in a bowl, sugar, eggs, salt and soda slaked with vinegar are added.
Stir, add flour, semolina and vanilla sugar.
Knead soft dough.
Divide it into several parts, form sausages and cut them into pieces.
They are given the shape of a ball, dipped in hot oil and fried over medium heat until golden brown.
Ready donuts are placed on paper towels to remove excess fat.
When serving, sprinkle with powdered sugar.

Curd donuts-balls

Fried in oil are fluffy and airy. They say about such products that they simply “melt in your mouth”. Cook them a little longer, because you need the yeast to activate and the dough to come up. But the result is worth the time and effort. Yeast cottage cheese donuts should be deep-fried or in a tall dish from which the oil will not splatter.

Ingredients:

cottage cheese - 200 g
flour - 400 g;
egg - 1 pc.;
milk - 180 ml;
sugar - 50 g;
oil - 30 g;
dry yeast - 1 teaspoon.

Cooking

Sugar and yeast are diluted in warm milk.
Stir and leave for 15 minutes to activate the yeast.
Sift flour into a bowl, add cottage cheese, salt, egg and knead.
Add melted and cooled butter and yeast mixture.
Knead soft dough.
A ball is formed from it, placed in a bowl, covered with a film and left in a warm place for 1.5 hours.
When the dough rises, it is punched down and formed into balls with a diameter of about 2 cm.
Fry them in oil until golden brown.

From cottage cheese can be not only a delicious dessert, but also an excellent snack. If desired, finely chopped dill and chopped garlic can be added to them. These products will make the dish even more appetizing and spicy in taste. It is better to serve them immediately, while the curd balls fried in oil are still hot.

Ingredients:

butter - 50 g;
salt;
pepper;
cottage cheese - 200 g;
hard cheese - 100 g;
breadcrumbs;
oil.

Cooking

Cottage cheese is combined with butter, salt and pepper.
Add grated cheese and stir.
Form balls, roll them in breadcrumbs and send them deep-fried.
Ready curd balls, fried in oil, spread on paper towels.

Sprinkled with sesame seeds, this is something incredibly appetizing. Relatives and friends will be pleasantly surprised by the spicy taste and unusual appearance of this dish. From the indicated number of components, 3 servings will be obtained. And it takes about 40 minutes to cook them.

Ingredients:

cottage cheese - 300 g;
dill - 30 g;
flour - 1 cup;
baking powder - 1 teaspoon;
egg - 1 pc.;
garlic - 2 cloves;
salt;
sesame;
frying oil.

Cooking

Mix all the ingredients in a bowl and knead with your hands.
Form balls the size of a walnut, roll them in sesame seeds.
Dip the blanks in oil and fry until golden brown.

Cottage cheese balls, the recipe of which is presented below, come out very tender. You can use baking powder instead of baking soda. An important point - you need to knead the dough only with your hands. If you use a mixer or blender for these purposes, then the mass will come out too liquid and the products will not keep their shape.