Sweet croutons with cottage cheese. Culinary recipes and photo recipes

Such a simple dish as a sandwich is perhaps the most popular among other eatables on the table. And no wonder! I cut it off, put a plate of sausage, meat or cheese on it, and you can easily eat a couple of such sandwiches. Fast, easy and convenient. But such dry food is not very useful for the body, even the most healthy one. Another thing is a hot sandwich, consisting of lightly fried or baked bread and a delicate hot filling, which can be very different in composition - there is already no limit to fantasy. Such a hot appetizer is much healthier, and more appetizing. And if it is also hot sandwiches with vegetables, then a holiday for lovers of quick snacks is guaranteed. So I decided today to diversify our menu a little and cook hot sandwiches with zucchini and tomatoes as a snack. They can be cooked both in the oven and in the microwave. I prefer the first invention of civilization. Such sandwiches are combined with any drinks, especially good as a snack for strong drinks. You can take them with you for a walk in a park or forest (although they will cool down very quickly, but they will not lose their taste). And hot sandwiches can be prepared for breakfast or dinner - they will not take much time - a maximum of 40 minutes.

We stock up on a simple composition of ingredients for making hot sandwiches:

2-3 ;
1 milk squash:
salt;
100 g of hard cheese;
1 large tomato;
a handful of flour;
about 150 ml. vegetable oil;
about 100 g of mayonnaise;
bread or loaf.

So, to business. How to start cooking hot sandwiches with zucchini and tomatoes according to the recipe with photo steps!

We prepare products.

Peel the zucchini and cut into slices about 6 mm thick.

Pour a small amount of salt into the flour, mix and roll each circle of zucchini in it.

Pour a little oil into the pan and spread the zucchini rolled in flour. Fry for seven minutes on each side. The zucchini should become soft and acquire a beautiful golden hue.

Put the fried zucchini circles to eliminate excess oil on a plate covered with napkins.

Cut the bread into thin slices.

In a small bowl, mix mayonnaise and minced garlic with a special press.

We form sandwiches.

We put two circles of zucchini on a piece of bread and grease them with garlic mayonnaise. You can cut the bread into even smaller pieces to fit just one circle of zucchini.

Then, on top of the mayonnaise, put half a circle of tomato on the zucchini and again lightly grease with mayonnaise.

As a finishing touch, sprinkle everything with grated cheese and, for greater reliability, we fix each of the two structures on a piece of bread with toothpicks.

We cover the baking sheet with foil (so that the bread does not burn), grease it with oil and place our sandwiches. We bake in preheated to 200 ° C for literally ten minutes and crispy hot sandwiches are ready.

1. Wash and dry the zucchini with a paper towel. Cut off the ends on both sides and cut the vegetable into rings about 5 mm thick. If the fruits are ripe, then peel them first and remove large seeds. In general, for such recipes, it is recommended to use young fruits so that such manipulations are not carried out.

Serve hot to the table, although after cooling, the appetizer remains no less tasty. I note that you can experiment with this recipe. For example, instead of zucchini, use eggplant, replace hard cheese with processed cheese, etc.

Many hostesses in the late afternoon, and sometimes all day, puzzle over what to cook for dinner. Croutons with cottage cheese and garlic paste - this is what your loved ones will like. They are prepared quickly, however, and the plates are emptied instantly. But this fact should only please the caring hostess.
We will cook our garlic croutons from a white loaf, but you can make the same croutons from any type of bread, whether it is wheat or rye bread. Cooking these croutons is easy, even an inexperienced male cook can handle it, the taste of the croutons will be spicy and spicy. Cottage cheese for these croutons should not be taken fatty, as we will add mayonnaise or sour cream to the mixture, and also fry our croutons in butter and we don’t need an overly fatty snack.

Taste Info Buffet snacks

Ingredients

• Baton - 1 piece,
• Chicken egg - 1-3 pieces,
• Greens - 1 bunch,
• Salt pepper,
• Paprika (bell pepper) - 1 piece,
• Cottage cheese - 300-400 grams,
• Turmeric - 1 teaspoon,
• Garlic - 2 teeth,
• Mayonnaise or sour cream - 2-3 table. spoons.

How to cook croutons with garlic and cottage cheese

Preparation of cottage cheese and garlic paste:
Place all the cottage cheese in a bowl, the cottage cheese should be fresh, add turmeric, allspice, mayonnaise or sour cream to it and mix thoroughly.


Finely chop the garlic or squeeze it through a press and combine it with the curd.


Finely chop the greens. Add greens to the curd-garlic mass and mix everything thoroughly, you can use a blender for this.


Cooking croutons with chenok:

Beat 2-4 chicken eggs with a fork, adding salt and allspice if desired. For three slices of loaf, approximately one egg goes, according to these indicators, be guided by how many eggs to take for sandwiches.
Cut the loaf into slices, and dip a slice of the loaf on one side. If you want the toast to be juicy, soak the slice for one minute in a beaten egg.


Gently turn a slice of loaf on the other side with a fork, then put it on a frying pan that has been preheated and greased with vegetable oil.

Fry the croutons on both sides.




Put the croutons on a platter, and preferably on paper napkins, so that all the fat is stacked.


Spread the croutons with curd-garlic paste, decorate the dish with fresh cucumber and paprika, cut into slices.


Our toasts are garlic, so you should not eat them before going to work or on a date. These croutons are perfect as an appetizer, they will be a great addition to vegetable salad, as well as borscht.
Similarly to this recipe, you can cook sweet croutons with cottage cheese and vanilla paste, instead of salt and garlic, put sugar and vanillin in the cottage cheese, put sour cream instead of mayonnaise.

Cottage cheese croutons are the perfect option for a tasty, satisfying and healthy breakfast. Croutons consist of two separate halves of a loaf, fastened together with a curd filling. Cottage cheese, in turn, is pre-seasoned with powdered sugar and vanilla, which makes it sweet and fragrant. After breading in the egg-milk mixture, the croutons are fried in oil in a pan - the fastest and most convenient cooking option.

But if you have a lot of free time left, you can, if desired, bake the croutons in the oven without adding oil. It is best to use a narrow baguette as a base, then the croutons will come out neat and beautiful.

The result of this simple dish will simply win you over with its taste from the first bite. Crispy on the outside and soft on the inside, croutons with a delicate filling will especially appeal to little children. Curd mass can also be supplemented with nuts, dried fruits or other elements, each time getting different tastes.

To prepare sweet croutons with cottage cheese you will need:

• baguette - 1 pc.
• soft cottage cheese - 200 g
• powdered sugar - 1 tbsp.
• vanillin - ½ tsp
• eggs - 2-3 pcs.
• milk - 50 ml
• vegetable oil - for frying

Cottage cheese croutons - recipe with photo:

Cut the baguette with a knife into thin slices of approximately the same thickness.

Place the soft cottage cheese in a deep bowl, add icing sugar to it for sweetness and a pinch of vanillin for flavor. Mix the mixture thoroughly so that all the components are combined with each other.

Using a spoon, spoon the sweet curd mass onto one side of the bread slices, using only half of the pieces. The layer of cottage cheese should not be very thick, otherwise the filling will flow out of the croutons during frying.

With the remaining slices of bread, cover the slices spread with cottage cheese, pressing them tightly.

In parallel, prepare the breading mixture - beat the eggs into a separate bowl, pour in the required amount of milk, beat with a whisk until a homogeneous composition is obtained.

Dip each piece in turn into the egg-milk mixture, turning from side to side.

Preheat a frying pan with enough oil on the stove. Inside, lower the breaded blanks, fry the croutons with cottage cheese over medium heat, covering the pan with a lid.

When one side of the toast is well browned, flip them over with a spatula and repeat the process. Thus, fry all the croutons.

Sprinkle slightly cooled croutons with powdered sugar, serve with a cup of hot tea.

Enjoy your meal!