Chicken salad is light. Chicken salads - five best recipes

You always want to see only the most interesting things on your holiday table. delicious snacks. A worthy guest on it will be chicken breast salad. Simple and delicious recipes him in various variations presented below.

Salad with smoked chicken breast

Smoked meat adds piquancy to the appetizer. Ingredients: 230 g smoked chicken breast, a can of red canned beans, big fresh cucumber, carrots, garlic, salt, mayonnaise, fresh dill.

1. The carrots are chopped using a special grater for Korean snack. The same device is used for grating cucumber.
2. The beans are drained of liquid from the can.
3. The meat is cut into small thin strips.
4. All prepared products are mixed and salted.

The salad with smoked chicken breast is dressed with a mixture of mayonnaise, garlic and chopped dill.

With pineapples

This recipe is one of the most popular among all chicken breast-based appetizers. Ingredients: 260 g chicken, choice egg, half a can of pineapple in syrup, 80 g hard cheese, mayonnaise.

1. The chicken is boiled, cooled and finely chopped.
2. Hard-boiled eggs are rubbed on coarse grater.
3. Pineapples are cut into cubes.
4. The cheese is grated using a grater with medium divisions.
5. Salad with pineapple and chicken breast is laid out in layers in the following order: chicken - eggs - fruit - cheese.

You can decorate the salad with walnuts and onion feathers, depicting a whole pineapple.

With added mushrooms

Any mushrooms will do. But it is better to use pickled honey mushrooms. Ingredients: half a kilo of smoked chicken breast, 4 pcs. eggs, 2 pickled cucumbers, 5 potatoes, 380 g of pickled mushrooms, onion, salt, mayonnaise.

1. Potatoes and eggs are boiled until tender, then chopped into small cubes.
2. The onion is chopped and fried until golden.
3. Mushrooms are finely cut with a sharp knife. Cucumbers are also chopped.
4. All ingredients are combined in a salad bowl, salted and dressed with mayonnaise.

Instead of pickled mushrooms, you can take fresh ones by frying them in a frying pan along with onions.

Salad with boiled chicken breast

Boiled chicken can be used to make very hearty snack, if you also use it rice cereal. Ingredients: half a glass of long white rice, 380 g meat, carrots, 4 pcs. chicken eggs, salt, granulated garlic, mayonnaise.

1. Chicken meat is boiled in salted water and divided into fibers by hand.
2. Carrots, rice and eggs are cooked separately. Ready-made cereal Rinse thoroughly with cold water.
3. All prepared ingredients are mixed, salted, sprinkled with garlic and seasoned with mayonnaise.

It’s delicious to add finely chopped greens to this appetizer.

With corn

Sweet corn will add juiciness and freshness to the snack. Ingredients: 220 g chicken breast and the same amount of corn, 3 pcs. chicken eggs, green sweet and sour apple, a handful of white crackers, salt, mayonnaise.

1. The breast and eggs are boiled until cooked, after which they are cut into approximately equal sizes. small cubes. The apple is chopped in the same way.
2. The prepared components are mixed, combined with corn without liquid and crackers.
3. All that remains is to add salt to the salad and season with mayonnaise.

If desired, you can supplement the snack with sweet pepper and/or fresh cucumber.

Watermelon slice

The main feature of this dish is its design in the form of a slice of watermelon. Ingredients: 230 g boiled chicken, 1 pc. red onion, 70 g hard cheese, 2 pcs. boiled chicken eggs, 2 large tomatoes, a couple of olives, fresh cucumber, salt, mayonnaise.

1. finely chopped boiled breast laid out with the first layer in the shape of a watermelon slice.
2. Next are diced red onions and grated eggs.
3. Finely grated cheese is poured in last. Lightly add salt and coat the selected layers with mayonnaise.
4. From grated cucumber the “skin” of the watermelon is laid out. Pulp from tomato pieces. And thin cubes of olives will imitate pits.

With this design, the snack will become worthy decoration any table.

With fresh cucumbers

This version of the salad has a separate name “Kaleidoscope”. Ingredients: half a red pepper, 70 g hard cheese, 2 pcs. chicken eggs, 2 fresh cucumbers, 320 g chicken breast, half a can of canned corn, 160 g chicken ham, 5 pcs. pitted prunes.

1. The breast is boiled and torn into fibers. Cucumbers are rubbed into long thin straws.
2. Boiled eggs are chopped small pieces. Prunes soaked in boiling water are crushed in a similar way.
3. Ham and pepper are cut into thin slices. The cheese is finely grated.
4. The salad is laid out in layers: chicken - corn - cucumbers - eggs - prunes - ham - peppers - cheese.

The appetizer is spread with mayonnaise and added to taste.

Salad with fried chicken breast

Fried meat combined with pickled cucumbers and mushrooms makes the salad especially original. Ingredients: 1 breast, 170 g hard cheese, small jar canned champignons, 3 pcs. chicken eggs and pickled cucumbers, a bunch of fresh herbs, salt, mayonnaise, chili sauce.

1. Small pieces of chicken are fried in any fat until golden brown.
2. The meat is poured hot sauce and left to cool.
3. The eggs are boiled and grated on a coarse grater, the cheese is cut into cubes.
4. The champignons are drained of liquid and cut in half.
5. Cucumbers are chopped into strips.
6. All prepared ingredients, except chicken, are mixed, seasoned with mayonnaise, and salted.

Pieces of meat and chopped herbs are placed on top of the salad.

Diet recipe

This light meal perfect for a diet period or to complement fatty foods meat dishes instead of a side dish. Ingredients: chicken breast, 1 pc. avocado, 4 cherry tomatoes, a slice of lemon, a bunch of parsley, a pinch ground paprika, salt, 2 large spoons of olive oil.

1. The meat is brushed with oil, sprinkled with paprika and marinated for half an hour. Next it is baked in hot oven the same amount more.
2. The pitted avocado and parsley are finely chopped, and the tomatoes are cut into two parts.
3. All ingredients are mixed, sprinkled with lemon juice and olive oil.

The salad is delicious served with grain bread or crispbread.

With Chinese cabbage

It is better to make croutons for snacks yourself, rather than using ready-made ones with an unlimited amount of salt and flavor enhancers. Ingredients: 300 g of Chinese cabbage, 180 g of boiled chicken meat, a handful of canned corn, 2 boiled chicken eggs, a handful of white crackers, mayonnaise, salt.

1. The chicken is boiled in salted water, cooled and separated into fibers.
2. Eggs, onions and cucumbers are cut into cubes.
3. The nut kernels crumble finely.
4. The cheese is grated on the largest grater.
5. Orange slices without films are cut into medium pieces.
6. Fresh vegetables are finely chopped and sautéed in well-heated olive oil.
7. Cucumbers are chopped into thin strips.
8. All prepared ingredients are mixed, salted and seasoned with mayonnaise.

The appetizer is decorated with herbs.

With carrots in Korean

simplest spicy salad, which is prepared in just a few minutes. Ingredients: 320 g chicken, 130 g Korean carrots, 90 g hard cheese, fresh cucumber, salt, mayonnaise, black pepper.

1. The chicken is boiled in salted water, cooled and divided into fibers.
2. Cheese and cucumber are cut into thin strips.
3. Ingredients can be layered (the main thing is that the first one is meat, and the last one is cheese) or just mix in a salad bowl.
4. The appetizer is salted, peppered and seasoned with mayonnaise.

Good afternoon everyone! Today I offer you super selection recipes from dietary meat chicken. I present to you the most popular, delicious and best proven chicken salads.

Who isn't familiar with this salad yet? It seems to me that everyone loves it very much and always prepares it especially for holiday tables, and when vegetables are in season. Of course, Caesar is a divine miracle, and especially its secret is in the right sauce. In this note I will not go into too much detail, since I wrote several other notes about him, if you are interested, read here:

Today I would like to show you the simplest, easiest and most delicious inexpensive option for cooking with chicken. Perhaps you cook it with shrimp, bacon or ham? share your recipes in the comments. I offer the traditional classic version, of course with chicken and without mayonnaise.

We will need:

• chicken breast - 1 pc.
• lettuce leaves
• cheese - 100 g
• bread - 2 slices
• mustard - 1 tbsp
• egg - 1 pc.
• garlic - 2 cloves
• vinegar and olive oil to taste
• salt and pepper to taste

Cooking method:

1. Wash the lettuce leaves well in water, then dry them with dry napkins to remove excess moisture. Make croutons from pieces of bread or loaf, cut the bread into arbitrary cubes and fry them in the oven, that is, dry them. You can use ready-made crackers from the store.

3. Now fry the resulting flavorful pieces in a frying pan with vegetable oil.

4. In order to succeed real Caesar you need to prepare the sauce, you can buy a store-bought version, or again choose an option that suits your budget. Crush the garlic or pass it through a press, then add mustard, stir, add olive oil 4-5 tbsp. l and vinegar essence 0.5 tsp Flavored sauce ready, move it aside and let it sit for a while.

5. Now enter egg yolk, beat the mixture with a whisk.

6.The next step is to finely grate the cheese and cut the chicken into long pieces.

7. Take a beautiful dish or tray and place lettuce leaves on it in a circle. Then lay out all the ingredients: chopped meat, crackers, sprinkle with cheese.

8. And of course, the decisive stage is the filling, pour it over Caesar. If desired, you can decorate the circle beautifully with cherry tomato halves. My gluttons gobble it up very quickly Bon appetit!

Simple salad with chicken and mushrooms

In this dish, all the ingredients seem to melt in your mouth, they come together into one juicy shade that you will really like. Easy traditional salad chicken with mushrooms will be any addition to any celebration or holiday, and it takes very little time to prepare it, about 5 minutes, if you boil the chicken in advance. Other options without mushrooms will be discussed below in the article, because not everyone likes mushrooms.

Interesting! It turns out this option is called “Jewish”, yeah... but I didn’t even know.

We will need:

• egg - 3 pcs.
• cheese - 240 g
• canned champignons - 240 g
• boiled chicken meat - 350 g
• mayonnaise - 80-100 g
• green onions (or onions - 1 pc.) - 10 pcs.
• salt and pepper to taste

Cooking method:

1. Cut all ingredients in your usual way. It is best to chop chicken into small cubes. By the way, don’t grate the cheese, but cut it into cubes, you can’t imagine how delicious it is. Everything usually rubs, try not to rub, but rather to cut. Canned or pickled mushrooms, if you don’t have them chopped, chop them with a knife into thin slices like in this picture. Well, that’s how quickly and almost everything is ready.

2. All that remains is to season with mayonnaise, you can use sour cream or yogurt. Next, add salt.

3. Stir the dish. Finely chop the onion and pepper. Mix everything thoroughly, place in any serving bowl and serve. You should achieve beauty and truly deliciousness!

You can add more nuts (100 g) to this dish, just grind them in a blender and add to a bowl.

Recipe for a delicious salad with chicken, pineapple and cheese

Well, this is an option, it seems to me that absolutely all of Russia knows, it is done especially in New Year's Eve, or for example on March 8. I classify it as one of the fastest, most successful and most delicious proven recipes for anyone. special occasion. What is your opinion about him?

Interesting! To make it beautiful, I put it in tartlets! Imagine how great it looks, and besides, it is very convenient for guests. How do you decorate?

We will need:

• chicken fillet – 400 g
• canned pineapples - 400 g or 1 can
• cheese - 140 g
• garlic - 2 cloves
• walnuts – 60 g
• chicken egg - 4 pcs.
• salt and pepper, herbs to taste
• mayonnaise
• tartlets

Cooking method:

1. Cut all the ingredients into even cubes, this boiled eggs, boiled chicken and pineapples. Perhaps the pineapples in the store-bought jar are already cut this way, which means it’s even better, you’ll have to work less with a knife.

2. Choose the best cheese durum varieties, grate it on a fine or coarse grater as desired. Chop the nuts into pieces with a kitchen knife. Add mayonnaise, salt and pepper.

3. Mix everything well and distribute evenly among the tartlets. This is what happened, the eyes can only look there, at this magical miracle. Garnish with parsley or dill, whatever you have on hand, or whatever you like best.

You can use the same products to make it a little differently, that is, without tartlets, and layer the same version with chicken and pineapples.

1. To do this, prepare the same products, only grate the cheese and egg, and cut the chicken and pineapples into cubes.

2. Place in a clean, beautiful bowl, preferably glass, transparent, so that you get layers like in these step-by-step pictures.

3. Lubricate everything evenly, take your time.

4. Always choose fresh eggs.

5. Pineapple will make this dish juicy and unique.

6. And cheese will give tenderness.

7. Add 1-2 cloves of chopped garlic to this option for piquancy.

8. Layers are repeated, although it is possible if a quick fix, and don't repeat it.

9. Place a circle on top exotic fruit, sprinkle with grated egg.

You can decorate it in another way, for example, take bell pepper and celery and make a sun, here is a flight of fancy and your imagination, or, sprinkle grated cheese on top, and make daisies from grated eggs:

Note that this version has minimal ingredients, but the taste is definitely great. Enjoy this beauty and the delicious creation of this masterpiece!

Chicken salad with corn, cucumber and eggs

In my family, corn salads will always remain in first place, since corn is very healthy, but also very tasty, and all dishes made from it are sweet and interesting. Well, adding chicken, of course, makes this invention even more tender.

We will need:

• smoked leg - 1 pc.
• chicken egg - 4 pcs.
• fresh cucumber - 4 pcs.
• canned corn - 1 can
• mayonnaise and salt

Cooking method:

1. Cut the smoked chicken meat into long strips and place at the very bottom of a bowl or oval dish, brush with a mesh of mayonnaise. Take fresh young cucumbers and rinse thoroughly in running water, remove the skin with pimples from them with a knife. Chop them into long pieces too, you can grate them on a coarse grater. Sprinkle over chicken. Apply a mesh of mayonnaise to the cucumbers.

3. The decisive moment is corn, sprinkle it on the eggs, and decorate with cucumbers, like this:

In my opinion it turned out very bright and cool, super easy, colorful recipe!

Festive chicken salad with prunes and walnuts

This option is called, some say “Marseille”, others “ Ladies whim“I think that it doesn’t matter what the name is, the main thing is that it is nutritious and all the products combine well with each other. This type can be prepared every day and on holidays.

We will need:

• Chicken fillet – 600 g
• Hard cheese - 200 g
• Chicken eggs - 6 pcs
• Prunes – 100 g
• Korean carrots – 400 g
• Walnuts-40 g
• Mayonnaise - 100 g
• Garlic, allspice, salt, herbs - to taste

Cooking method:

1. Boil chicken fillet and eggs and cool. Next, cut the chicken into cubes. And separate the whites from the yolks of the eggs. Separately, grate the whites, then the yolks, and then the cheese. Add finely chopped garlic to mayonnaise. Wash the prunes well, pour boiling water over them, and chop into pieces.

2. Wash the walnuts well under running water and dry them with paper napkins. Place them in a blender bowl and grind. Next, mix it with prepared Korean carrots.

3. Now start placing all the prepared ingredients on a plate. The first layer is chopped prunes - mayonnaise - chicken meat - mayonnaise - carrots with nuts - mayonnaise - grated cheese and mayonnaise - grated egg whites and mayonnaise.

4. The very last layer is the yolks, sprinkle them all over the entire dish along the entire perimeter and surface, garnish with parsley. Place in the refrigerator for an hour, and then good mood serve. Wow, it turned out beautiful.

You can decorate it in another way, for example like this, in the form of a bird’s nest:

It’s up to you, do whatever you want) :) I also saw this outfit, in the shape of a turtle, with grated walnuts sprinkled on top:

Ladies whim with pineapple

Such a funny name, but this does not mean that men do not like it, they also lap it up on both cheeks. 🙂

We will need:

• apple - 1 pc.
• chicken meat - 200 g
• pineapple – 200 g
• onion - 1 pc.
• garlic - 1 clove
• cheese - 150 g
• mayonnaise to taste

Cooking method:

1. To make it unique, take bowls and grease the bottom of each with mayonnaise, then lay out a layer of diced apples, you can sprinkle them with a little lemon juice if they are very sweet.

2. The next layer is chicken cubes, then a mayonnaise mesh.

3. Sprinkle with chopped onions and garlic, grease again with mayonnaise.

4. Then pineapple pieces and, accordingly, mayonnaise.

5. The final guest 🙂 is, of course, grated cheese. For an aesthetic look, stick parsley leaves in the center of the bowl. Delicious discoveries to you. These are the portions we got! Super simple!

If you don’t like pineapples, then you can easily replace them with prunes, and apples with cucumbers, and it will look like this))) And for beauty, use walnuts instead of parsley. This “Lady's whim with prunes and chicken” will not leave anyone indifferent, that’s for sure!

Salad Tenderness on the festive table

I did this option on New Year, so it is decorated for the New Year, with candles from tangerine peel, you can decorate it to your taste and in any way you like, using a little imagination, or surf the Internet. This option is very practical, affordable and easy to prepare.

We will need:

• Chicken breast - 2 pcs. (about 600 gr.)
• Fresh cucumbers -4 pcs.
• Hard cheese - 400 g
• Eggs - 6-7 pcs.
• Prunes - 200 g
• Apple - 2 pcs.
• Walnuts and pine nuts - 100 g each
• Mayonnaise

for decoration:

• Pomegranate seeds - optional
• Canned corn
• Black olives
• Bell pepper (colored) or tangerine peel
• Green

Cooking method:

1. It is very important to make it in a puff form, so all the ingredients are best soaked. First, boil the chicken and eggs. Rinse cucumbers, prunes and apples well. You can pour boiling water over the prunes and let them stand for 10 minutes to steam.

2. Now start cutting food.

First layer - chopped chicken breast into cubes and mayonnaise

Second layer - grated fresh cucumbers

Third layer - grated cheese and mayonnaise

Fourth layer - grated boiled eggs on a coarse grater, mayonnaise

Fifth layer - pieces of prunes and nuts crushed in a blender

Sixth layer - apple cubes, mayonnaise

Seventh layer - finely grated cheese or protein

Eighth layer - turn on your imagination and decorate the dish, for example, with pomegranate seeds, corn, circles of olives, tangerine peel and bell pepper with herbs.

3. After all the steps, place the dish in the refrigerator for at least 1 hour. Serve cold. Bon appetit!

This is a slightly different option without eggs, but with the addition of pancakes, so to speak, another very tasty and unique interpretation of it, please watch this video from the YouTube channel:

In this version, eggs are not added, but they are made in the form of an omelet, sort of like omelet pancakes. 🙂

Everyday salad with tomatoes, garlic and cheese

In the summer season, this option will be your salvation. It will give you the juiciness of vegetables and a good positive mood. There is nothing easier, take the usual ingredients, chop them with a knife and voila, you're done.

We will need:

• Tomatoes - 4 pcs
• Cucumbers - 2 pcs.
• Garlic - 1 clove
• Onion - 1 pc.
• Cheese – 1000 gr
• Bell pepper - 2 pcs.
• Chicken – 200 gr
• Parsley - a few sprigs
• Mayonnaise, sour cream or vegetable oil with lemon - to taste
• Salt - to taste

Cooking method:

1. First of all, wash all the vegetables and herbs well. Now cut the cucumbers and tomatoes in any way convenient for you, for example like this, as shown in this picture:

2. It’s best to grate the cheese, although if you cut it into cubes or small strips, it won’t be bad either. Cut the bell pepper into strips; don’t forget to remove the seeds. Chop the onion into half rings.

3. Add boiled chicken meat, cut into cubes. Sprinkle with herbs, season with mayonnaise, and salt to taste. Have a pleasant and juicy aroma!

Important! You can season with vegetable oil with a drop of lemon juice for acidity. And to add originality, you can use homemade or store-bought crackers.

Interesting salad with Korean carrots and bell peppers

For true gourmets I suggest a spicy version with Korean carrots. In principle, all the ingredients in it can be taken by eye, special correct proportions You don't have to stick to it.

We will need:

• chicken fillet - 400 g
• bell pepper— 2 pcs
• mayonnaise - to taste
• carrots in Korean— 400 g

Cooking method:

1. I already had it ready korean carrot you can make one yourself or buy it in a store. So, put it in a bowl, then place the boiled chicken meat, you will need to tear it into pieces with your hands.

3. Season with mayonnaise, you can add a little salt, although Korean carrots are already spicy and have salty taste. Eat cold. Bon appetit!

Well, if you want to surprise your guests, then use the same ingredients to make a hedgehog like this))) the only thing is, add grated cheese to the rest of the products, make eyes from olives.

Chicken salad with canned beans

We will need:

• Chicken breast - 300 g.
• Canned mushrooms – 150 g.
• Vegetable oil - 3 tbsp.
• Walnuts - 25 g.
• Canned beans - 1 bank
• Garlic - 1 clove
• Onion - 1 pc.
• Cheese - 50 g.
• Mayonnaise
• Salt

Cooking method:

1. Boil the chicken breast in salted water until tender. Cool, cut into cubes.

2. Cut the onion into rings and sauté in a frying pan with vegetable oil until golden crust. Add chopped canned mushrooms and fry all the ingredients a little more, stirring. Fried mushrooms and onions will add uniqueness to this dish.

3. Crush the walnuts as finely as possible; you can spin them in a blender.

4. Remove the canned beans from the jar, remove all liquid and brine. Pass the garlic through a press.

4. Now mix all the received ingredients in a deep bowl. Add mayonnaise and salt, you can also add pepper and curry seasoning for a unique taste.

5. Now take a special form and place the resulting salad in it.

Important! If you don’t have a form, you can take a regular one plastic bottle and cut it.

This is approximately what should happen, so unique and beautiful miracle, garnish with cheese and walnuts. For aesthetics appearance cut the lemon into slices.

Smoked chicken salad with grapes

A very unexpected economy option with chicken and grapes, it will give you notes and memories of summer. It is best to take seedless grapes, it is best to take smoked chicken, or in extreme cases, you can boil it.

We will need:

• Chicken fillet – 600 g
• Chicken eggs - 6 pcs.
• Hard cheese - 300 g
• Walnuts – 300 g
• Mayonnaise - to taste
• Grapes – 300 g

Cooking method:

1. Stretch the chicken meat into fibers, grate the boiled eggs and cheese on a coarse grater. Chop the walnuts finely with a knife. Take these round glasses and glasses and lay out the ingredients in layers in any order, only the last layer should be grape.

Important! Lubricate all layers with mayonnaise.

Such beautiful table setting it will be like in a restaurant. It's just pure pleasure and delight.

You can decorate this option with grapes on a tray, by the way walnuts Can easily be replaced with almonds.

Interesting! This type is called “Tiffany”; many people like it with the addition of coriander. How do you cook?

Do you like smoked meats in salads? Then you will like this option, which is made from smoked ham with potatoes) :)

Salad Bride of smoked chicken ham with potatoes

We will need:

• Potatoes - 4 pcs.
• Smoked leg— 2 pcs.
• Eggs - 6 pcs.
• Processed cheese - 2 pcs.
• Green onions - to taste
• Mayonnaise - to taste

Cooking method:

1. Cut the leg into cubes. Post it on dry dish, sprinkle with chopped onions. Make a mesh out of mayonnaise.

Important! Potatoes need to be grated by weight so that they look airy.

4. The final stage is grated whites. We got such a tender, airy, fluffy white like a bride. To make it brighter, if you so desire, you can decorate the circle with sliced ​​kiwi circles and grated carrots.

Interesting! You can also prepare this Olivier dish with green peas And pickled cucumber, which is still called winter))) but only with chicken, keep this in mind when you cook or want to cook something that you have never tried before.

How to cook Monomakh's Cap from chicken breast with pomegranate

This Royal version in classic version It is prepared with beef or pork, but I suggest making it with chicken, beets and potatoes. Prepare it for any celebration. It looks simply great!

We will need:

• chicken breast – 2 pcs
• potatoes – 2 pcs.
• carrots – 1 pc.
• eggs – 4 pcs.
• beets - 1 pc.
• hard cheese – 100 gr.,
• walnuts – 100 gr.
• garlic – 2 cloves
• beets – 1 pc.
• mayonnaise - for dressing
• salt - to taste

This is how you can present this wonderful hat, which was invented back in the USSR.

Cooking method:

1. Boil beets, carrots, potatoes and eggs until tender. Boil the chicken meat in salted water as well. Cool everything down.

2. Next, peel all the vegetables and the egg. Rub onto a clean surface first flat dish potatoes, coat with a layer of mayonnaise. Next, grated beets with chopped garlic, mayonnaise. After the chicken fiber, cut by hand, mayonnaise. The next layer is grated boiled carrots, then again beets and mayonnaise.

4. Now, from all the products, fashion this “sculpture”, cover it with grated potatoes, pressing and forming this shape.

5. Afterwards, sprinkle everything with finely grated cheese and egg. Garnish with pomegranate fruits. Options for decorations can be taken as an idea, based on these photographs:

I hope your table will shine with such beauty!

Seven-flowered flower with chicken

Perhaps not all types of chicken salads were discussed in this article; there are many others that you will certainly see soon, for example, this emerald bracelet or how to make a salad from chicken meat, like a herring under a fur coat. Therefore, stay tuned and subscribe to my blog, add the article to your bookmarks. Everyone good health and good!!! Bye bye!

P.S. As usual, I was about to finish this article when I came across one dietary low calorie recipe from YouTube, chicken salad with celery, I tried to cook it, but I really still had green apple, so I also included it there. For those interested, look here:

I think anyone who wants to lose weight can easily prepare such a dish and eat it for health.

If you ask the hostess which ingredient, in her opinion, is the most popular in a salad, then many, of course, will name chicken. Indeed, this product is perfect for cooking both vegetables and meat salads, it goes well with most foods you can imagine in a dish.

We prepare chicken salads, the recipes with photos are simple and tasty, presented in this material so that everything is simple and easy for you. The process of choosing a specific recipe will probably be the most difficult option here. After all, you will need to decide what kind of chicken salad to prepare today. There is no doubt that all the recipes presented on the pages of our site are sure to turn out delicious.

If you are preparing salads with chicken breast, the recipes with photos are simple and tasty and often include some kind of fruit. You shouldn’t be scared of this combination either, and what you’ll get is definitely not dessert, but specifically appetizer salad. Let's say chicken goes well with grapes, orange or even mango. Here it is only important to adhere to the established recipe, because each additional ingredient can greatly change the taste, and, first of all, the taste of the fruit included in such a salad.

Chicken salads: simple and delicious step-by-step recipes with photos on our website, all verified and accurate. If any recipe ends up on the pages of our culinary portal, you can be sure that the housewives have already prepared this salad, checked the ratio of all ingredients and even took pictures of each preparation process. So, all that remains is to make a difficult choice - what kind of chicken salad will you prepare today. Then it’s a matter of little things - preparing the ingredients and processing them, dressing the salad and now a delicious dish is on the festive or everyday table.

Chicken salads: simple and delicious recipes with photos can be found on our website at large quantities. Because, judging by the number of such recipes, we can conclude that chicken is the most popular product for making salads. It goes well with almost all ingredients, including some fruits and other types of meat.

20.02.2019

Festive salad "Kaleidoscope"

The Kaleidoscope salad is not only tasty, but also looks presentable. This salad is easy and quick to prepare, it tastes very original and everyone will notice this.

Ingredients:

- 200 grams of chicken meat;
- 150 grams of Korean carrots;
- 50 grams of chips;
- 1 fresh cucumber;
- 1 beet;
- 150 grams of white cabbage;
- 100-130 grams of mayonnaise;
- salt;
- black pepper.

24.12.2018

Salad "Boar" for New Year 2019

New Year 2019 is coming very soon, that’s why I want to offer you a New Year’s festive table deliver delicious and beautiful salad in the shape of a pig.

Ingredients:

- 250 grams of ham;
- 2 eggs;
- 1 pickled cucumber;
- 250 grams of Chinese cabbage;
- 120 grams of hard cheese;
- 3 tbsp. mayonnaise;
- salt;
- black pepper;
- boiled sausage;
- greens.

23.07.2018

Delicious and beautiful salad "Pine cone"

IN winter holidays, most often for New Year, I prepare a salad" pine cone"The recipe is very simple and quite quick.

Ingredients:

- 200 grams of chicken fillet,
- 4 eggs,
- 2 processed cheeses,
- 1 potato,
- 100 grams of canned corn,
- 1 onion,
- 250 grams of roasted almonds,
- 100 grams of mayonnaise.

23.07.2018

Salad "Pomegranate bracelet" with almonds

Salad recipes" Garnet bracelet"a lot. Today I suggest you cook it with almonds and beef. The salad turns out very tasty.

Ingredients:

- 2 potatoes,
- 100 grams of mayonnaise,
- 2 carrots,
- 200 grams of beef,
- 1 onion,
- 4 eggs,
- 2 beets,
- 20 grams of almonds,
- 1 pomegranate.

23.07.2018

Salad "Berezka" with prunes

For the holiday table, I suggest you prepare this very delicious salad A fairy tale with prunes. chicken and champignons.

Ingredients:

- 300-350 grams of chicken breast,
- 300-350 grams of champignons,
- 2 cucumbers,
- 2 eggs,
- 50 grams of prunes,
- 1 onion,
- 200-220 ml. mayonnaise,
- 50-60 ml. vegetable oil,
- salt,
- black pepper,
- parsley and dill.

20.07.2018

Salad "Fairy Tale" with chicken, champignons and walnuts

If you are not yet familiar with the “Fairy Tale” salad recipe, then let’s fix that urgently! It contains chicken fillet and mushrooms, so it is very filling, as well as walnuts - they add zest to the salad.

Ingredients:
- chicken fillet – 70 g;
- fried champignons– 70 gr;
- hard-boiled egg – 1 pc;
- hard cheese – 50 g;
- onion – 1/3 small;
- peeled walnuts;
- mayonnaise.

20.07.2018

"Country" salad with cucumbers and champignons

Today I suggest you prepare a very tasty “Country” salad with mushrooms and pickled cucumbers. The recipe is very simple and quick.

Ingredients:

- 2 potatoes,
- 200 grams of chicken fillet,
- 6-8 champignons,
- 1 red onion,
- 5 pickled cucumbers,
- salt,
- black pepper,
- 2 tbsp. vegetable oil,
- 1 tbsp. mayonnaise.

02.07.2018

Waldorf salad with chicken

If you have never heard of this before American salad Waldorf, then let's fix this urgently! We are sure that after trying it once, you will want to cook it again and again - it is very successful!

Ingredients:
- 1 large sweet and sour apple;
- 150 grams of boiled chicken fillet;
- 2 stalks of petiole celery;
- 1 handful of walnuts;
- salt to taste;
- ground pepper to taste;
- 0.5 tsp lemon juice;
- natural yogurt to taste.

01.07.2018

Salad "Venice" with prunes and chicken

If you need a recipe for a hearty and tasty salad that is easy to prepare, then you should pay attention to the Venice salad. It contains chicken and prunes, and this is a very successful combination.

Ingredients:
- 200 grams of boiled chicken fillet;
- 5-6 pieces of boiled potatoes;
- 8-10 pieces of prunes;
- 1 fresh cucumber;
- salt to taste;
- mayonnaise to taste;
- sprigs of greenery for decoration;
- olives - for decoration.

30.06.2018

Warm salad with chicken liver

This recipe is not only tasty, but also healthy. warm salad with chicken liver. The recipe is quite simple and quite quick.

Ingredients:

- 100 grams of chicken liver;
- a bunch of arugula;
- 1 tomato;
- 4 tbsp. corn flour;
- 20 grams of pine nuts;
- salt;
- black pepper;
- a slice of lime;
- 2 tbsp. olive oil;
- a pinch of thyme;
- a pinch of savory.

27.06.2018

"Hedgehog" salad with chicken and Korean carrots

For the holiday table, I suggest you prepare a very tasty and beautiful “Hedgehog” salad with honey mushrooms and Korean carrots.

Ingredients:

- 300 grams of chicken breast,
- 1 onion,
- 2-3 tbsp. sunflower oil,
- 200 grams of pickled mushrooms,
- 3-4 eggs,
- 200 grams of cheese,
- 300 grams Korean carrots,
- mayonnaise,
- salt,
- black pepper,
- 2 peas of allspice.

17.06.2018

Salad "Women's whim" from chicken with pineapples

We offer you classic recipe with photo of salad " Women's whim"Chicken with pineapples. But you can also experiment and add your own ingredients.

Ingredients:

- 300 grams of chicken fillet,
- 100 grams of hard cheese,
- 150 grams of canned pineapple,
- 2 cloves of garlic,
- mayonnaise,
- salt.

17.06.2018

"Hedgehog" salad with Korean carrots

For children, be sure to prepare a very tasty and beautiful salad in the shape of a hedgehog. Children will really love this salad.

Ingredients:

- 200 grams of chicken fillet,
- 2 eggs,
- 150 grams of champignons,
- 1 onion,
- 1 tbsp. vegetable oil,
- 3 pinches of salt,

- 4 tbsp. sour cream or mayonnaise,
- 70 grams of hard cheese,
- 1/5 tsp. spices

17.06.2018

Salad "Lady's whim" with chicken and pineapple

There are a lot of recipes for the Ladies' Caprice salad. Today I bring to your attention a recipe for the Ladies' Caprice salad with chicken and pineapple.

Ingredients:

- 300 grams of chicken meat,
- 2 eggs,
- 100 grams of hard cheese,
- 200 grams of canned pineapple,
- salt,
- 2-3 tbsp. mayonnaise.

17.06.2018

Salad "Anastasia" with Korean carrots

The salad "Anastasia" has very well chosen different ingredients, which in combination with each other create a magical extravaganza of taste. It's not difficult to prepare.

Ingredients:

- 1 chicken fillet,
- 150 grams of ham,
- 200 grams of Chinese cabbage,
- 2 eggs,
- 150 grams of Korean carrots,
- a couple of green onions,
- walnuts,
- vegetable oil,
- mayonnaise,
- black pepper.

The favorite dish of many is salad. It can be simple with just a few ingredients or complex, everyday or festive, but most importantly, the salad should be delicious. Chicken meat will help make the salad tasty and light; it can be easily supplemented with a variety of products and interesting sauces. Even a novice cook can prepare a simple salad with boiled chicken breast.

Chicken breast salads for every day

Chicken breast is a dietary meat that is consumed by people who care about their health and figure. In addition, chicken meat is available and a variety of products are prepared from it. delicious dishes. Among the easy ones to prepare, we can note variety of salads. By changing the salad dressing, you can get new taste dishes.

Salad with Chinese cabbage and chicken breast Caesar

Classic salad with boiled chicken breast and Parmesan cheese, which is served in many restaurants, became Caesar. It was this dish that became the basis for many others.

The history of Caesar's dates back to July 1924, when restaurant owner Caesar Cardini, wanting to feed his guests deliciously, but having a small set of ingredients, decided to combine lettuce, eggs, croutons and Parmesan on one plate, and season the salad with Worcestershire sauce and olive oil. A few years later, Caesar's brother added anchovies to the salad. The recipe for Caesar salad with boiled chicken appeared much later, but gained real popularity not only in America, but throughout the world.

Today, in addition to the main ingredients, bell peppers, cherry tomatoes, shrimp, anchovies or blue bow. Replace chicken eggs quail, and lettuce leaves - Chinese cabbage. The following recipe will help you learn how to prepare boiled chicken salad. step by step photos, very tasty and delicate salad obtained thanks to the kefir added to it.

Salad with pineapple and chicken breast in layers (recipe with photo)

The combination of chicken and pineapple, beloved by many, is realized in a salad that is laid out in layers. To reduce the calorie content of the salad, it is seasoned with mayonnaise and half kefir. This way the taste remains tender and the figure does not suffer.

Add the same to a salad with boiled chicken breast and pineapples. canned corn And fried mushrooms. Not available in every country fresh pineapple, so they most often put it in salads canned fruit. Instead of champignons, you can put honey mushrooms in the salad.

A recipe with photos will help you prepare a tender salad from boiled chicken breast.

Watermelon slice salad with chicken

Salad with boiled chicken breast, cucumbers and cheese

Unusual salad obtained by combining meat, tomatoes and eggs in one plate. This salad will delight your loved ones for breakfast, lunch or dinner.

Ingredients

• Tomatoes - 3 pcs.;
• Cucumbers - 2 pcs.;
• Hard cheese - 150 grams;
• Chicken eggs - 3 pcs.;
• Chicken fillet - 2 small or 1 large;
• Mayonnaise - 400 grams;
• Green;
• Salt and pepper to taste.

How to prepare a salad with boiled chicken - recipe with cucumbers and cheese:

Chicken meat should be boiled with half an onion or allspice, cool and chop finely. Cut the boiled eggs into strips just like the cucumbers. Cut the tomatoes into strips and grate the cheese.

The salad should be formed on a beautiful large dish, or on small portion plates using a cooking ring. The first layer is chicken meat, followed by cucumbers, eggs, and tomatoes. Each layer is greased with mayonnaise and lightly salted. The salad is topped with grated cheese and fresh herbs.

Salad with boiled chicken breast, beans and cucumbers

Beans happen different types and colors. Red beans are better for salads. It cooks quickly and looks good in the dish. Red beans contain more microelements and vitamins. It can be added to salad, either canned or boiled. If you prepare a salad without mayonnaise, children can eat it.

Ingredients

• Chicken fillet - 500 grams;
• Hard cheese - 100 grams;
• Tomato - 1 pc. (big);
• Red beans - 1 cup;
• Beijing cabbage - a bunch;
• Crackers - 1 glass;
• Mayonnaise or sour cream - 500 grams.

How to make boiled chicken breast salad, a simple and tasty recipe:

Boil the chicken fillet for 10-12 minutes and chop finely. Boil the beans, after soaking them for 1 hour. If you don't have time, you can use canned beans.

Chop Chinese cabbage and tomatoes. Prepare croutons by drying the bread in a frying pan or purchase ready-made ones. Grate the cheese on a fine grater.

Combine meat, beans, Chinese cabbage, croutons and tomatoes in a bowl, add salt and season with sour cream or mayonnaise. Place the salad in a large plate and sprinkle with cheese.

You need to prepare a delicious salad with boiled chicken breast and croutons right before serving, otherwise the croutons will get soggy and spoil the taste.

Boiled chicken salad with rice

You can make the salad more filling with rice. It brings all the ingredients together and gives the salad a beautiful white color.

Ingredients

• Chicken fillet - 400 grams;
• Rice - half a glass;
• Carrots - 1 pc.;
• Eggs - 4 pcs.;
• Garlic - 1 clove;
• Green;
• Salt, pepper;
• Mayonnaise to taste.

How to make a simple boiled chicken breast salad:

Chicken meat should be boiled and separated into fibers. Boiled eggs and carrots are cut into strips. Rice is boiled in salted water until tender and washed well. Greens, it can be dill, parsley or cilantro, finely chopped. Garlic is passed through a garlic press.

All ingredients included in the salad with boiled chicken breast and eggs are mixed in a deep bowl, adding mayonnaise. Add salt and pepper if desired. The dish should be served on beautiful dish or in portions.

Festive salads with chicken fillet

In special holidays I want to surprise the gathered guests unusual dish. Please your loved ones with something unexpected and delicious. The main ingredient in almost any salad is chicken. You can make a salad from boiled smoked chicken breast, but then add very little mayonnaise and be sure to add rice or potatoes.

Salad with boiled chicken and prunes

The salad will turn out very elegant if you put prunes and carrots in it. A unusual taste guarantees a combination of apple, chicken fillet, cheese, prunes and nuts.

Ingredients

• Chicken breast - 200 grams;
• Chicken eggs - 4 pcs.;
• Apple - 1 pc.;
• Pitted prunes - 100 grams;
• Hard cheese - 100 grams;
• Walnuts - 100 grams;
• Carrots - 1 pc.;
• Mayonnaise - 250 grams.

Preparation of salad with chicken and prunes:

Prunes need to be poured hot water for one minute, then rinse and chop finely. Walnuts should be lightly heated in a frying pan or oven and chopped. It is convenient to do this by putting the nuts in a bag and walking over them with a rolling pin. Eggs and meat should be boiled and chopped, leaving 3 yolks intact - they will be needed for decoration. Grate the cheese and apple.

When laying out a delicious salad with boiled chicken breast, you need to decide on its serving. If you want to give the dish a square shape, then you need to use a box without a top, covering it cling film or square shape.

The bottom layer is formed from chicken fillet, followed by chopped carrots, eggs and apple. Each layer is well compacted and coated with mayonnaise. You can add sour cream or yogurt to the sauce, then the salad will be more tender. After the apple come prunes and nuts. The salad is completed with a layer of cheese.

You can decorate the salad in the form of a gift or a watch dial. To do this, in the first case, long ribbons and a bow are made from carrots, and in the second, numbers and arrows are made. To make the surface velvety, sprinkle the salad with boiled chicken breast and cheese with the remaining yolks.

Salad with boiled chicken breast and corn and croutons

A very light and tasty salad that will delight guests and will have little impact on the family budget.

Ingredients

• Chicken fillet - 500 grams;
• Corn - 1 can or 2 heads;
• Crackers - 1.5 cups;
• Tomatoes - 2 pcs.;
• Mayonnaise or yogurt - to taste.

Making salad without eggs:

Chicken meat should be boiled in salted water, cooled and cut into strips. White chicken meat is best for salads. It has no fat at all, it is very tasty and goes well with different foods.

How to boil chicken breast for salad it is very simple, just add to water bay leaf or half an onion, then at this time you can make crackers. It's better to dry the bread yourself. To do this, cut it into small strips and place it in a dry, clean frying pan. Over medium heat, stirring occasionally, bring bread until dry and remove from pan.

Tomatoes for salad are not cut into large pieces. Fleshy fruits with a little juice go well in a salad. This will allow the crackers to maintain their shape. Not everyone knows how to boil corn for salad, but it is very simple. Place a head of corn in a saucepan, add water, bring to a boil, add some salt and cook for 20 minutes. After this, the grains should be cut from the head and added to the salad.

Before serving, all ingredients are mixed and placed into portioned plates.

Salad with boiled chicken breast and canned champignons

A hearty salad will be made with potatoes and onions, and carrots and eggs will give a beautiful cut to the layered salad.

Ingredients

• Chicken fillet - 500 grams;
• Champignons - 1 jar;
• Carrots - 3 pcs.;
• Eggs - 4 pcs.;
• Green onion - 1 bunch;
• Hard cheese - 100 grams;
• Potatoes - 3 pcs.;
• Mayonnaise - 400 grams.

How to prepare a salad with boiled chicken breast and mushrooms:

You will need one 500 gram jar of mushrooms. Excess liquid is drained from the mushrooms and chopped quite finely. Boil the eggs for about 5-7 minutes and grate them. Potatoes and carrots should be boiled in their skins, cooled, peeled and grated on a coarse grater into different containers. How to boil chicken fillet for salad was discussed in the previous recipe. The green onions should be finely chopped and the cheese should be grated.

The salad is laid out in layers in the following order: potatoes, mushrooms, chicken, onions, carrots, eggs and cheese. Each layer is coated with mayonnaise. Garnish the salad with a sprig of green onions and whole mushrooms.

Diet salad of boiled chicken breast and Korean carrots

Those who are on a diet really want to eat something tasty and low in calories. Thus, chicken fillet is completely devoid of fat and is well suited for all types of diets. Korean pickled carrots will give the salad a piquant taste. And celery root will make the intestines work well. A very tasty and light salad with boiled chicken breast can be prepared by replacing mayonnaise with yogurt. It’s even better if you use olive oil as a dressing.

Ingredients

• Chicken fillet - 500 grams;
• Korean carrots - 2 cups;
• Apple - 1 pc.;
• Celery root - 1 pc.;
• Yogurt or olive oil for dressing.

How to make a simple salad with boiled chicken breast and carrots:

Boil celery root in salted water until it becomes soft. It is important not to overcook it, otherwise the root will fall apart. Celery grated on a special grater will look beautiful in a salad. Then it will be the same as a carrot.

Chicken fillet is boiled and cut into long thin strips. The apple is chopped in the same way as celery. Simple recipes Chicken breast salads are made from several ingredients. They are easy to prepare and delicious to eat.

Korean-style carrots can be purchased or made yourself. To do this, carrots are grated on a special grater, oil and spices are added and marinated for about a day.

When all the products are prepared, they are combined in one container and olive oil or yogurt is added. Mix and serve.

Boiled chicken salads: recipes and tricks

Barbecue seasoning will add a special piquancy to a salad with boiled chicken breast and cheese. Adding a small amount of chicken liver will help make the salad more satisfying. Who doesn't know how to boil chicken liver for salad, you must follow simple instructions:

• Wash the liver and clean it of fat and films;
• Cut into pieces;
• Place in a frying pan and add a small amount of water;
• After the water boils, add salt and pepper;
• Cook for about 10 minutes;
• Turn off, cool and add to salad.

To add freshness and spring crunch to the dish, boiled carrots can be replaced with fresh, and lettuce leaves - white cabbage. Salad with boiled breast and tomatoes will taste better if you put eggs in it. The salad will be decorated quail eggs and greens.

Chicken fillet is very popular product in any kitchen. If you want to use it with maximum benefit for health and figure - prepare a delicious salad!

1. Chicken salad

Ingredients:

boiled chicken fillet – 300g
beans (boiled or canned) – 200g
cheese (hard) – 150g
corn (canned) – 400g

pickled cucumbers – 3-4 pcs.
black bread – 3 slices
garlic – 1 clove
salt, mayonnaise, bunch of parsley

Preparation:

1. Peel the garlic, grate it on a fine grater or pass it through a press.
2. Rub slices of black bread with salt and garlic, cut into cubes and dry in a frying pan without oil.
3. Cut the chicken fillet into small pieces.
4. Cut pickled cucumbers into cubes.

5. Drain liquid from corn. Cut the cheese into thin cubes or strips.
6. Wash the parsley, dry it, cut off the long stems, finely chop the parsley.
7. In a salad bowl, mix chicken fillet, beans, cheese, corn, pickled cucumbers, parsley and garlic croutons from black bread, add mayonnaise, mix the salad again.
Bon appetit!

2. Salad with chicken, cheese, mushrooms and tomatoes

Ingredients:

Chicken breast fillet – 400g
Cherry tomatoes - 250g (you can take regular ones, but in my opinion, they taste better with cherry tomatoes)
Cheese – 200g

Champignons – 250g
Mayonnaise
Salt

Preparation:

Boil the chicken fillet, remove from the broth, and cool.
Wash the champignons, cut into small pieces, fry in a minimum amount of oil, cool.
Cut the fillet into small pieces.
Cut the cheese into 5x5mm cubes, tomatoes into quarters.

Mix chicken, cheese, mushrooms and tomatoes in a container.
Season with mayonnaise, salt to taste, transfer to a salad bowl and serve. Bon appetit!

3. Salad “Health”

Ingredients:

250 g chicken fillet - boil (or just chicken)
200 g champignon mushrooms and 1 onion - cut as desired and fry
200 g of hard cheese - grated on a coarse grater or cut into small cubes

2-3 pcs tomatoes - cut into cubes
1 can of olives - cut into slices
green onions, mayonnaise…

Preparation:

At the bottom of the plate we make a mesh of mayonnaise and lay it out in layers:
The first layer of salad is chicken, then we coat it with mayonnaise and a layer of mushrooms.
Place the next layer of cheese, and then the tomatoes.

Don’t forget to coat each layer with mayonnaise, and the top of the salad will be decorated with chopped olives and green onions. Leave the chicken salad in the refrigerator overnight and let it soak.

4. Chicken salad

Ingredients:

Tomato 2 pcs
Chicken breast 2 pcs
Black olives (uncooked) 80 g
Green onions optional

Raspberry vinegar 1 tbsp.
Olive oil 3 tbsp.
Celery 3 stalks
Garlic 1 clove

Pepper to taste
Salt to taste

Preparation:

1.Cooking time - 15 minutes
2.Cut the chicken breast into strips.
3.Chop the onion, celery, tomatoes and olives. Grind the nuts.

4.Preparing the dressing: Mix vinegar, oil, salt, pepper, squeeze out the garlic (optional).
5. Season the salad with dressing and mix gently.

5. Salad “Chicken-Snow Maiden”

Ingredients:

300 g boiled chicken fillet
0.5 heads of Chinese cabbage
2 red onions

bunch of green onions
1 red pepper
1 yellow pepper

For refueling:

2 tablespoons sour cream
1 tablespoon prepared mustard
1 clove of garlic (through a press)
salt, pepper to taste

Preparation:

1. Cut the onion into half rings, cut the pepper into strips, chop the green onions and cabbage, cut the chicken into cubes.
2. To prepare the dressing, simply mix all the ingredients and the sauce is ready.
3. Place all the ingredients, mix, pour over the sauce and garnish with chopped green onions.

6. Sherlock salad (very tasty and tender)

Fried onions give this hearty recipe special note. And the name of this salad speaks for itself - it is prepared simply in an elementary way, Watson!.

Ingredients:

- 250 grams of boiled chicken fillet;
— 200 grams of pickled champignons;
- 4 boiled eggs;
- 1 onion;

Preparation:

Peel the onion, chop it finely and fry in a frying pan with butter until golden brown. You can sprinkle the onions a little with a mixture of spices for chicken while frying. Together with essential oils onions, the mixture will give additional aroma and taste.
Cut the chicken and eggs into small cubes, and the champignons into thin slices. Lightly fry the nuts in a frying pan and chop them.
Mix all the ingredients, leaving only a few nuts for decoration, season the dish with salt and pepper, and season the Sherlock salad with mayonnaise. Place the remaining nuts on top nicely.

Bon appetit!