Pie with frozen berries recipes. Dough ingredients

The most popular berries in demand in frozen form are cranberries, strawberries, currants, lingonberries and others. You can cook with them various dishes and desserts, including baked goods such as sweet pies. They will be discussed in this article.

Any day of the year, if you haven’t frozen the berries yourself in the summer, you can buy them frozen in many large supermarkets. As a rule, you can most often see cherries, strawberries and cranberries on sale, but if you wish, you can also find raspberries, gooseberries, and different types currants, and blackberries, and blueberries, and lingonberries, and viburnum. In general, today there is no shortage of these products, and this is simply wonderful, because you can enjoy them and dishes made from them all year round. Previously, such a luxury as berry pies was available only in season.

Berry pies are not only tasty, but also healthy, because properly frozen berries are preserved valuable substances and vitamins. So you can enjoy this dessert with double pleasure, and even triple, if you think not only about the taste and benefits, but also about aesthetic pleasure - what is the smell in the house where such a pie is baked, and what comfort and feeling of warmth is the very thing that we all sometimes lack in winter .

In general, let's not beat around the bush for too long and look at some of the most delicious recipes for pies that can be made from frozen berries.

Berries in recipes are interchangeable and complementary, so you can use any berry that you have on hand to make the pie. The type of berry only affects the amount of sugar - if you take sour ones, increase the amount of sugar; if the frozen ones you use are sweeter than those required by the recipe, reduce the amount of sugar.

Recipe for a simple pie with frozen berries

You will need: 200g flour and butter/margarine, 150g sugar, 3 eggs, 1 sachet vanilla sugar, 1 tsp. baking powder, any frozen berries.

How to make a simple pie with frozen berries. Soften the butter, beat with sugar, beat the eggs into the mixture, add vanilla sugar, flour, baking powder, knead the dough - it should resemble thick sour cream according to consistency. Defrost the berries. Coat vegetable oil pie form, lay out the dough, place the berries on top and lightly press them into it. Bake the pie in an oven preheated to 180 degrees for half an hour.

Recipe for yeast pie with frozen berries

You will need: for the dough - 10 g of yeast, 3 cups of flour, 1 cup of water and an egg, 2 tbsp. butter, 1-2 tbsp. sugar, ½ tsp. salt, for filling - 3 cups frozen raspberries, 2 tbsp. sugar, 1 tsp. starch.

How to make yeast pie with frozen berries. IN warm water or milk, add yeast, stir, add half the sifted flour, add a pinch of sugar, stir until smooth, leave the dough warm for 2-3 hours. Add the remaining sugar into the risen dough, beat in the egg, add salt, mix, then add the remaining flour and knead the dough - it should turn out smooth, elastic, non-sticky. Combine the dough with softened butter and knead again. Let the dough rise for 1-2 hours in a warm place, during which time knead it 2-3 times. Roll out the dough into a layer 1 cm thick, place on a greased baking sheet, leave for 10-15 minutes, sprinkle lightly with starch, lay out thawed berries mixed with starch, leaving 1-2 cm of the edges of the dough free, sprinkle the edges of the filling with starch, sprinkle the berries with sugar, fold the edges dough for the filling by 1cm and pinch, bake the pie in an oven preheated to 220 degrees until the dough is browned.

You can make such a pie closed: to do this, knead the dough not on a glass, but on one and a half glasses of liquid and, in accordance with this, increase the amount of other dough products in proportion. Use a third of the kneaded dough for the top layer to cover the berries.

You can make berry pie in a very interesting option- on curd dough, but not just cottage cheese, but with the addition of bran and oatmeal, which will make such a pie even more useful.

Recipe for cottage cheese pie with frozen berries

You will need: for the base - 200g cottage cheese, ½ bag of vanillin, 3 tbsp. ground oatmeal, 2 tbsp. sugar, 1 tbsp. bran, filling - 360g cottage cheese, 300g frozen berry mixture, 1 egg, ½ bag of vanillin, 3 tbsp. Sahara.

How to cook Cheesecake with frozen berries. Mix cottage cheese with bran, oatmeal, vanilla and sugar, place the mixture in a greased mold, make sides, bake for 10-12 minutes in an oven preheated to 180 degrees. To make the filling, grind the thawed berries in a blender, mix with cottage cheese, adding vanillin, place the filling on the base, put in the oven and bake for another half an hour. Allow the cake to cool in the pan and decorate with berries if desired.

General principles for making berry pies from frozen and fresh berries

Most often, sponge dough is prepared for berry pies. yeast dough, however, any yeast-free product will also work.
The berry fillings for such pies are selected as follows: sweet and sour berries are mixed, then the pie gets a pleasant sourness. However, there should be 2 times less sour berries than sweet ones - then you won’t have to add a lot of sugar to the filling, which dilutes it too much.
It is preferable to defrost frozen berries before placing them in a pie in a colander so that excess liquid can drain out. If you don't defrost them enough, the filling will make the dough very wet.
Some frozen berries sold in stores already have baking thickeners added to them. They do not need to be defrosted, but should be placed directly from the bag onto the dough and the pie placed in the oven. Read the labels on the packages carefully; usually these bags of berries say “Do not defrost before baking.”
In dough for anyone berry pie When kneading, you can add grated lemon or orange zest, vanillin or vanilla sugar, and grated cardamom to flavor the pie.

It’s very easy to prepare a delicious pie from frozen berries; it won’t take much time or effort. Such wonderful dessert will gather the whole family around the table, give you a feeling of comfort and warmth, and remind you of sunny summer thanks to its berry aroma!

Pamper your family and loved ones delicious pastries You can do it at any time of the year, you don’t have to be sophisticated and cook something extraordinary.

Open pies with berries are ideal for a snack with a cup of tea; the recipes for making them are varied, but very simple, so write them down and bring them to life. We offer 3 original recipes– all you have to do is choose which dessert you like best and who you want to treat with this sweet masterpiece.

Open curd pie with currants

Ingredients

Black currant— 300 g + -
— 100 g + -
— 250 g + -
- 1 tbsp. volume 200 g + -
Starch - 1 tbsp. + -
— 70 ml + -
- 2 tbsp. + -
Powdered sugar - 2 tbsp. + -
- 1 pinch + -

How to make an open pie with currants and cottage cheese

The first recipe we will consider is a cottage cheese pie filled with fresh blackcurrant berries. Such pastries turn out sweet, tender and very soft, and given the openness of the pie, they are also beautiful, because all the berries will end up on top of the dessert.

In the recipe we use fresh berries black currant, but if you bake the pie outside of its ripening season, then use frozen fruits. For those who decided to add sour red currants to dessert, we advise you to increase the amount of sugar (to taste).

We first freeze the butter (butter) in the refrigerator, then cut the frozen product into small cubes, or simply grate it.
Add sifted flour and a pinch of salt to the bowl with chopped butter and begin to actively mix the ingredients.
Next, add cold (almost ice-cold) water to the mixture in small portions, while continuing to stir the dough. As a result, you should have an elastic, soft dough mass.
Transfer the kneaded dough into a baking dish and immediately form sides from it.
We make light punctures in the dough with a fork, cover with cling film and put in the refrigerator for a while.
While the dough hardens, we will make cottage cheese. To do this, we rub it through a sieve so that it becomes uniform in consistency, however, you can easily leave it as it is - lumps, in general, do as you wish, this is not a fundamental point for the taste of the baked goods.

The only caveat is that the cottage cheese should not be too wet. Let it drain or simply squeeze it with your hands to remove excess liquid.

Now into the rubbed curd mass Add powdered sugar and starch and mix everything thoroughly.
Finally, add clean, dried berries to the sweet starched cottage cheese and mix everything.

If you use frozen currants, let them defrost a little first and leave them in a colander for a while to allow the thawed liquid to drain.

We take out the pan with the cake from the refrigerator, carefully put the prepared filling into it and put everything in an oven preheated to 180°C.

10. At this temperature, bake the open berry pie for 30 minutes, then check the readiness with a dry toothpick or match, and if the dessert is ready, remove it from the oven. Let the pie cool slightly, then cut into portions and taste.

Recipe for open yeast pie with frozen berries

The basis for this baking will be airy yeast dough, and the filling will be delicious frozen raspberries. If in the summer you have time to stock up on these healthy berries, you can bake all year round without any problems raspberry pies and enjoy them while looking at the dull gray landscapes outside the window.

Dough ingredients

Flour – 3 tbsp;
Water – 1 tbsp. (volume – 200 g);
Yeast – 10 g;
Butter – 2 tbsp;
Chicken eggs – 1 pc.
Salt – ½ tsp;
Sugar – 1-2 tbsp.

Products for filling

Starch – 1 tsp;
Raspberries (frozen) – 3 tbsp;
Sugar – 2 tbsp.

How to cook raspberry pie in the oven

Pour yeast into warm (not hot) water (can be replaced with milk), mix everything, then pour ½ of required quantity sifted flour, throw in a pinch of sugar, mix the ingredients until smooth and leave our dough warm for 2-3 hours.
When the dough rises, add the remaining sugar, beat in one chicken egg, add salt to everything and mix gently.
Next, pour the remaining half of the flour into the dough and begin to knead the yeast dough. The result of proper kneading is elastic, smooth dough that does not stick to your hands.
Combine the dough with butter (be sure to be slightly softened), and knead everything carefully again.
We leave ready dough for 1-2 hours in a warm place so that it fits well. During the specified time, try to knead the dough mass 2-3 times with your hands.
When the dough has risen, roll out the ball into a layer 1 cm thick, then transfer it to the bottom of a baking sheet greased with butter and leave it there for 10-15 minutes.
Then sprinkle the dough base with a small amount of starch, after which we place on it the thawed and devoid of excess moisture berries, previously mixed with starch.

Place the berries so that 1-2 cm from the edge of the dough are free.

We also sprinkle the edges of the raspberry filling with starch, then sprinkle the berries with sugar, fold 1 cm of the edges (along the entire circle or perimeter - depending on the shape of your shape) of the yeast dough and pinch them tightly.

Place the pan with the future pie in an oven preheated to 220°C and bake it until cooked and lightly browned.

This pie, if desired, can be made closed. To open pie quickly turned into a closed-type dessert - you need to initially knead more dough.

To do this, instead of 1 tbsp. use 1.5 tbsp of water, the amount of other ingredients will also increase accordingly. But you can take a third of the resulting dough to form the top layer of the berry dessert.

Berry pie with orange juice and wine

The recipe that we will consider now is truly original and will please anyone, even the most spoiled gourmet. Such baking is unlikely to become everyday, but it is ideal for holiday feasts. Its taste is spicy, unusual and slightly intoxicating, in a word - great option for hostesses who like to make a lasting impression on their guests.

Ingredients

Flour – 1.5 tbsp. volume 200 g;
Sour cream – 2 tbsp. (200 g each);
Butter – 230 g;
Wine “Sherry” - 0.5 tbsp.;
Fresh berries (any) – 3 tbsp.;
Orange juice – 0.25 tbsp.;
Baking powder – 1 tsp;
Eggs – 2 pcs.;
Sugar – 1 tbsp;
Salt – 1 tsp;
Nutmeg – 1 pinch;
Powdered sugar – 4 tbsp;
Soda – 0.25 tsp.

Pie with berries and sour cream: original recipe

Sift flour with salt and baking powder.
Add to the dry mixture slaked soda, nutmeg and mix everything.
In a separate bowl, combine sweet Orange juice With grape wine"Sherry".
Separately from the other components, beat the soft butter(200 g) with regular sugar. Then add to the oil mixture chicken eggs and mix everything.
Pour a mixture of citrus juice and wine into the whipped butter. However, keep in mind that you don’t need to pour everything in at once; divide the entire volume into 2 times (approaches).
Now, in 3 approaches, add sifted flour little by little, without ceasing to knead the dough. At the end of kneading, you should have a fluffy, soft and elastic dough mass.
Grease a baking dish (in our recipe the shape is round) with butter, transfer the prepared dough into it, and pour the prepared berries on top of it.
Bake a pie with fresh berries in a preheated oven at 200 °C for 20 minutes.
After 20 minutes, lower the temperature in the oven to 170 °C, and grease the cake itself, or rather its surface, with the remaining softened butter and sprinkle powdered sugar(2 tbsp).
We return berry dessert into the oven and bake for another 15 minutes. After this, remove the baked goods from the oven and leave to cool until they reach room temperature.
Finally, beat the sour cream with the remaining powdered sugar and brush with the resulting sour cream top of the baked goods. Place the dessert in the refrigerator for 2 hours, and before serving, decorate it with the remaining berries.

The filling can be any berries: blueberries, strawberries, cranberries, blackberries, cherries, etc. Moreover, you can combine berries, i.e. make a mix. If the combination is successful, then the taste of the baked goods will only benefit from it.

As you can see, open pies with berries, the recipes for which we reviewed step by step, are very easy to prepare and do not require extra effort or special culinary skills from you. Any housewife can cook up such a dessert, but if you show a little imagination, you can get a real confectionery masterpiece from simple ingredients.

Bon appetit!

Pies with fresh or frozen berries always remind you of summer. Favorite berries in biscuit, cream or yeast dough are a joy for adults and children.

Baking a berry pie doesn't take long. This simple dessert You can cook it very tasty, even if the berries are frozen. It will serve as a wonderful treat for guests who unexpectedly appear on the doorstep.

Ingredients

lemon zest 2 tbsp. l.
flour 210 g;
olive oil 30 g;
sugar 50 g;
Apple juice 120 ml;
pinch of salt.

For cream

feta cheese 255 g;
juice of 1 lemon.
strawberries 1/2 kg;
squirrels 4 pcs.;
gelatin 11 g.

Recipe

Mix the sifted flour with sugar, a pinch of salt and lemon zest.
Add olive oil and apple juice to the flour. Knead elastic dough. Place the dough in a plastic bag and refrigerate for half an hour.
To prepare the cream, beat the egg whites until they form a white, stable foam. Grind the cheese and strawberries. Soak the gelatin. Mix together lemon juice, cheese with strawberries, egg whites and gelatin.
Remove the dough from the refrigerator and roll it out into a thin layer. Place in a greased pan, folding the edges of the dough into a basket shape. Put in hot oven, bake for 10 minutes at 180 degrees.
Place the cream in the cooled pastry basket and refrigerate for 2 hours. When curd cream Once it hardens, you can eat the berry pie.

Redcurrant Pie

Products for the recipe

eggs 3 pcs.;
butter 210 g;
baking powder 1 tsp;
wheat flour 210 g;
powdered sugar 75 g;
sugar 240 g.

For filling

sugar 80 g;
berries 490 g;
starch 100 g.

Recipe

Mix soft butter with sugar and eggs. Beat with a mixer until homogeneous mass.
Add sifted flour mixed with baking powder to liquid part dough and mix.
The dough turns out soft, like sour cream. On a sheet covered with oiled paper, spread the dough in an even layer. Place berries mixed with sugar and starch on top.
Place the pie in a hot oven. Bake at 200 degrees for about half an hour. After checking doneness with a toothpick, remove it from the oven.
Sprinkle with powdered sugar.

Pie with berries and cottage cheese

Recipe Ingredients

1 tbsp. l. vinegar;
flour 210 g;
1/2 tsp. soda;
butter 110 g;
egg 1 pc.;
sugar 110 g.

Ingredients for filling

lemon 1/2 pcs.;
berries 410 g;
eggs 2 pcs.;
sugar 125 g;
cottage cheese 410 g;
starch 40 g.

Recipe

Mix sugar, softened butter, egg and 1 tbsp. l. vinegar.
Sift the flour and add half a teaspoon of baking soda.
Roll out the dough, place it in the mold, lifting the edges to form a basket. Place in the refrigerator for ten minutes.
Prepare the filling by mixing cottage cheese, eggs, sugar and starch. Remove the base from the refrigerator and place the curd mixture on top.
Top with berries of your choice (raspberries or sweet strawberries).
Bake at 180 degrees for about forty minutes.

Blackcurrant Pie

Products for the recipe

salt;
powdered sugar;
eggs 2 pcs.;
starch 40 g;
flour 310 g;
baking powder 1 tsp;
black currant 490 g;
sugar 210 g;
butter 210 g.

Recipe

Break eggs into a bowl, add sugar. Beat until smooth. Add vanillin, a pinch of salt, mix flour with baking powder and add softened butter. Knead the dough.
Divide the dough into two equal parts, place in plastic bags, and place in the freezer for 2 hours. The dough should freeze well.
When the dough has set, remove it from the refrigerator. Rub on coarse grater one half of dough per baking sheet.
Mix black currants with starch. Place the berries on the dough, sprinkle powdered sugar on top.
Grate the other half of the dough on top. Place in a hot oven for 40 minutes. Bake at 180 degrees.
When the berry pie is ready, remove it from the oven. Cool, cut into pieces, and serve.

Pie with cottage cheese and raspberries without baking

Products for the recipe

sour cream 60 g;
oatmeal cookies 490 g;
sugar 125 g;
butter 155 g;
vanillin;
gelatin 25 g and 15 g;
cottage cheese 455 g;
160 g raspberries and raspberries for decoration;
raspberry juice 2 tbsp.

Recipe

Crush the cookies and mix them with softened butter. Grind the mixture until smooth with a blender.
Place the mixture in springform, and put it in the freezer.
To prepare the filling, mix cottage cheese with three tablespoons of sour cream and 100 g of raspberries, add sugar, vanillin, and beat with a blender.
Soak 25 g gelatin in half a glass raspberry juice, and heat for a few minutes in a water bath. Add gelatin to cottage cheese, stir.
Remove the cake base from the freezer and place half of the curd mixture on top. Sprinkle some raspberries and top with the remaining curd filling.
Place the pie in the freezer. Start preparing the top layer of jelly.
Soak 15 g of gelatin in half a glass of raspberry juice and heat in a water bath. Add sugar to taste to a glass of raspberry juice and pour in gelatin.
Remove the berry pie from the freezer. Place a few raspberries on top of the curd mixture as a decoration, pour half a glass of jelly. Place in the freezer for 10 minutes to allow the filling to set. After ten minutes, take it out and pour the remaining jelly on top of it. Place in the refrigerator or freezer until set.
To make it easier to remove the berry pie, wrap the pan in a hot towel.

Yeast pie “Snail with black currants”

Products for the recipe

flour 410 g;
milk 255 ml;
dry yeast 1/2 package;
vegetable oil 55 ml;
salt 1/2 tsp;
sugar 60 g.

Filling

sesame;
black currant 1.5 tbsp.;
starch 1.5 tbsp. l.;
powdered sugar 3 tbsp. l.

Recipe

Heat the milk and add butter, sugar and salt. Put 2 tsp in milk. dry yeast, leave for 10 minutes to begin the fermentation process.
Add sifted flour to milk. Knead the yeast dough. It should be elastic and not stick to your hands.
Leave the dough for an hour and a half in a warm place until it doubles in size.
Wash the blackcurrants and place in a colander to drain. Mix currants with starch and powdered sugar.
Roll out the finished yeast dough into a thin layer (0.5 cm thick) into a rectangular shape. Cut the layer into strips three centimeters wide.
Place blackcurrants on each strip, pinch the edges so that the juice does not leak out during baking. You should end up with several thin, long “sausages” stuffed with currants. Place the “sausages” one after another in the form of a horizontal spiral or snail on a greased baking sheet. Sprinkle sesame seeds on top.
Place the berry pie in a hot oven. Bake at 250 degrees for about half an hour. The finished yeast pie with berries has a beautiful, original form and very pleasant taste.

Frozen berry pie

Recipe products

baking powder 1 p.;
flour 290 g;
berries 490 g;
butter 140 g;
vanilla sugar 2 g;
sugar 140 g;
milk 60 g;
eggs 3 pcs.;
breadcrumbs 60 g.

Recipe

Place in sifted flour soft butter cream, add sugar, break three eggs, add vanillin and baking powder.
You can take any berries: strawberries, cherries, raspberries, currants, etc. If you are preparing them from frozen, you must first defrost them in a bowl on the table and drain off the excess juice.
Mix thawed berries with breadcrumbs. This must be done so that the crackers absorb the juice (if you need to drain a lot of it). Sour berries can be sweetened with sugar.
Preheat the oven to 180 degrees. Place the dough from the bowl into a greased pan and sprinkle the berries on top. Bake until done.

From the recipes given it is clear how to create a delicious berry pie. You can also add filling biscuit dough, and prepare berry charlotte. Cover the berries with sour cream and sugar, whipped cream or meringue. They also go well with nuts. Sprinkling walnuts or roasted peanuts berry filling, get a new original taste.

Good luck in your culinary career!

Homemade berry pie is a universal dessert that will equally well decorate festive feast and will be a pleasant addition to evening tea. In addition, the berries used for the filling, both fresh and frozen, are a source of vitamins and elements valuable for health. You can use it to make a pie different kinds dough and any berries that are on hand, even if the recipe calls for others. You just need to adjust the portion of sugar depending on their original sweetness. Pie with frozen berries -

Pie with frozen berries

You can make a pie with frozen berries at any time of the year.

Take:

1.5 tbsp. flour;

200 g of good butter;

2-3 tbsp. sand sugar;

1 raw yolk;

1.5 tsp store-bought baking powder;

a pinch of salt; 4-5 tbsp.

cold water.

For filling:

1 tbsp. frozen berries (blueberries);

3-4 tbsp. Sahara;

1 tbsp. starch.

Preparation:

1. Pour baking powder into the flour, add softened butter, salt, granulated sugar and rub into crumbs with your hands.

2. Knead the dough, add cold water (a few spoons) if necessary to make it elastic enough. Roll it into a ball, wrap it around cling film and refrigerate for one hour.

3. Later, divide the dough into two parts (the base should be a little larger).

4. Roll out the base into a thin layer and place it on the bottom of a suitable mold without forming sides.

5. Preheat the oven to 180°C and bake the base until light golden brown.

6. At this time, grind the previously defrosted berries using a blender, add sugar and starch. Place the container with the mixture on slow fire and cook after boiling for no more than 3-5 minutes so that the mixture thickens a little. Refrigerate.

7. Place the cooled filling on the baked base. Roll out the rest of the dough thinly, cut into strips and place in random order on top.

8. Bake at the temperature indicated above until the top layer is browned. Serve slightly cooled.

Recipe for open berry pie

Nothing decorates a feast or tea party more than an original open-faced berry pie prepared according to the following recipe.

Prepare:

150 g butter;

300 g granulated sugar;

2 large eggs;

2 tbsp. flour;

1 pack store-bought baking powder;

1 pack vanilla;

500 g of any berries;

4 tbsp. starch.

Preparation:

1. Remove the butter from the refrigerator in advance so that it is soft enough. Add a portion of sugar (100 g), beat in the eggs, and mash with a fork.

2. As soon as the mass becomes homogeneous, add vanilla sugar and baking powder. And then add the sifted flour in parts.

3. Roll out the adze into a layer, place it on a baking sheet and put it in the refrigerator for 15-20 minutes.

4. While the base is resting, make the filling. Place the washed or thawed berries in a saucepan, add sugar, and stir.

5. Once the crystals have dissolved, prepare the starch. Dilute it with a couple of spoons cold water and then pour into the filling.

6. Boil it over low heat for 5-7 minutes, cool well.

7. Remove the pan with the base from the refrigerator, lay out the filling and bake for 40-50 minutes in a preheated oven (180°C).

Grated berry pie in the oven- great option For quick dessert. You can use both fresh berries and frozen mix for it.

Take:

3-4 tbsp. flour;

1 pack baking powder;

1 larger egg;

200 g margarine or butter if desired;

100 g sugar;

500 g of any berries;

a little salt.

Preparation:

1. For this pie, the butter or margarine must be well frozen, so before cooking, to be sure, they should be placed in the freezer for 5 minutes.

2. In the meantime, take the flour and add baking powder to it.

3. Chop the frozen margarine into small cubes with a knife directly into the flour, and then rub into crumbs with your hands.

4. Beat in the egg, add salt, depending on the consistency you can add from 2 to 5 tbsp. cold water. Knead a fairly dense but elastic dough. Divide it into two balls so that one is twice the size of the other, and put both in the freezer.

5. Sort and wash the berries, defrost frozen ones and leave in a colander for a few minutes to drain excess liquid.

6. Take the mold and grate the larger ball of dough into an even layer. Carefully lay out the prepared berries, sprinkle with sugar, and repeat the procedure of rubbing a smaller portion of the dough on top.

7. Place in the oven (170-180°C) and bake for about half an hour until beautiful crust. It is better to slice the pie while it is still warm.

Pie with berries in a slow cooker - step by step recipe with photo

If you have a multicooker in your kitchen, then you can pamper your household with delicious baked goods every day. The main thing is to have it on hand the following products:

100 g butter (margarine);

300 g granulated sugar;

1.5 tbsp. flour;

a couple of eggs;

1 tsp baking powder or soda with vinegar;

a handful of salt;

300 g raspberries or other berries;

a jar (180-200 g) of sour cream.

Preparation:

1. Remove butter or margarine from the refrigerator in advance so that it melts and becomes soft. Then grind it with sugar (150 g).

2. Beat eggs with baking powder or soda.

3. Mix the butter-sugar mixture and beaten eggs with the double-sifted flour to form an elastic dough. It should be elastic enough, not blurry and not stick to your hands.

4. Grease the multicooker bowl with a piece of butter and place the dough, forming high sides.

5. Place raspberries on top, close the lid and, setting the “Baking” mode, leave to bake for 1 hour.

6. At this time, prepare the sour cream. Regardless of the fat content, excess moisture must be removed from it. To do this, lay it on several layers of gauze or clean cotton cloth, roll it up into a bag and secure it on the edge of the saucepan so that the liquid drains into it.

7. Once the cake is sufficiently baked, remove it from the slow cooker. To avoid getting burned, wait until it cools down a bit.

8. Whip sour cream with the remaining portion of sugar (150 g) and pour the creamy mixture over the pie.

9. Give it time to soak (at least 1 hour) and invite guests to the table.

The most delicious, simple and fast berry pie

If you want something sweet, but don’t have time to prepare it gorgeous cake, make a quick berry pie.

Take:

2 chicken eggs;

150 ml milk;

100 g soft butter;

200 g powdered sugar;

250 g flour;

1 tsp baking powder;

500 g berry mix.

Preparation:

1. Melt the pieces of butter, add powdered sugar, warm milk and eggs, beat with a fork or mixer.

2. Add baking powder and flour, the dough should be as thick as sour cream.

3. Line a baking sheet with parchment and pour in the base.

4. Arrange the prepared berries randomly on top. Bake for about 30-40 minutes in a preheated (180°C) oven.

Shortbread pie with berries

Berry pie from shortcrust pastry prepares very quickly. You just need to prepare a list in advance simple products:

0.5 kg of any fresh or frozen berries;

1 tbsp. sugar, or preferably powder;

a pack (180 g) of margarine;

1 egg and another yolk;

2 tbsp. flour;

a bag of vanilla.

Preparation:

1. Any berries are suitable for the pie (raspberries, currants, strawberries, blueberries, etc.). Depending on the filling you choose, you will also need to measure out the sugar; on average, you will need about a glass. If the berries are frozen, then they need to be thawed and kept in a colander to drain excess liquid. And then add sugar to taste.

2. Beat one egg and yolk into a bowl, add vanilla and regular sugar, which remained. Mash thoroughly and add softened margarine.

3. It is advisable to sift the flour first and add it to the mixture in parts. Knead with your hands into an elastic but fairly tight dough. Put it in the cold for half an hour.

4. Separate about a quarter of the dough for decoration; roll out the remaining dough into a thick layer. Place it in the mold, making sides. Place the prepared berry filling on top.

5. Divide the rest of the dough into several parts, roll them out into thin ropes and place them on top, forming a random pattern.

6. Bake in the oven for about half an hour or a little more at a temperature of 180°C.

Layer pie with berries

Berry pie according to this recipe can be prepared using store-bought puff pastry. This will reduce cooking time, and the result will delight your household and guests.

Take:

0.5 kg store-bought dough puff pastry;

1 tbsp. any seedless berries;

200 g cottage cheese;

100 g cream;

2 tbsp. Sahara.

Preparation:

1. Thaw the dough in advance and place a whole sheet on a mold with sides.

2. Mix cottage cheese, sugar and cream, grind thoroughly, place the curd mixture on the base.

3. Rinse the berries, dry them on a towel, and spread them evenly on the surface of the cream. Sprinkle sugar on top. Adjust its quantity depending on the initial acidity of the berry filling.

4. Turn on the oven and preheat to 180°C. Place the pie pan inside and bake until the dough is ready for about half an hour. Curd filling It will rise a little while baking, but will fall back a little as it cools.

Yeast pie with berries

Anyone who likes to tinker with yeast dough will definitely need this recipe. homemade baking it will turn out fluffy and airy, and the berries will add zest to the yeast dough.

Take:

2 tbsp. milk;

30 g quick-acting yeast;

Art. Sahara;

3 eggs;

1 tsp fine salt;

150 any good margarine;

vanilla bag;

4.5 Art. flour;

any frozen or fresh berries;

sugar to taste for filling;

1-2 tbsp. starch.

Preparation:

1. Place the dough from the yeast specified in the recipe in a glass warm milk, 2 tbsp. sugar and 1.5 tbsp. sifted flour. Dust the top with flour, cover with a clean napkin and leave in a warm place for half an hour.

2. As soon as the dough has approximately doubled in size and begins to slowly fall, add the remaining glass of warm milk, pre-mixed with sugar, salt and eggs, into the mixture. Mix well, adding vanilla and melted margarine.

3. Add flour in small parts and knead soft dough until it comes off your hands.

4. Cover with a napkin and leave to “rest” for another hour and a half, remembering to knead at least once.

5. Divide the finished yeast dough into two parts, leaving the smaller one for decorating the pie. From the larger one, form a base with small sides.

6. Grease it with vegetable oil or melted margarine, place undefrosted or raw berries, sprinkle sugar mixed with starch on top. Place dough decorations on top of them and brush with lightly beaten egg.

7. Place the baking sheet with the pie in a warm place to proof for about 15-20 minutes, at which time heat the oven to 190°C. Bake the product for 30-35 minutes.

Berry pie with kefir

If you have a little kefir and a desire to bake tasty pie, use the following recipe.

Prepare:

300-400 g berry mix;

3 eggs;

320 g sugar;

1 tbsp. vanilla sugar;

1 tbsp. baking powder;

300-320 g kefir.

Preparation:

1. Beat eggs into a bowl, add vanilla and regular sugar. Beat with a fork or mixer. Add baking powder and pour warm kefir in a stream, whisking continuously. Add flour and knead the dough.

2. Form it into a base with sides. Place fresh or previously defrosted and strained berries on top. Sprinkle with sugar if desired.

3. Bake for approximately 30-35 minutes in a hot (180°C) oven. Ready baked goods sprinkle with powdered sugar.

Jellied pie with berries

It turns out to be truly summery and light jellied pie. In addition, you can do it at any time, regardless of the season, the main thing is to prepare:

400 g of any berries;

175 g quality flour;

100 g butter;

50 g of powdered sugar;

1 raw yolk;

a little lemon zest.

For filling:

4 fresh eggs;

200 g of powdered sugar;

50 g flour;

300 ml cream;

vanilla for aroma.

Preparation:

1. Mix flour, powder and chopped zest. Add softened butter and rub with your hands. Add the yolk and knead the dough. 2

Place it in a layer in a mold, lightly compacting it, and put it in the freezer for 25-30 minutes.

3. Preheat the oven to 200°C and bake the pie base for 15 minutes.

4. At this time, prepare the berries and filling. Sort the first ones, rinse and dry on a towel.

5. Sift flour and powdered sugar, add vanilla and eggs, beat at low speed with a mixer. At the end, add the cream in a stream to form a stable, fluffy mass.

6. Remove the base from the oven, reduce the temperature to 175°C. Arrange the berries and fill with filling.

7. Bake for approximately 45-50 minutes. Let the pie sit for several hours before serving.

Pie with cottage cheese and berries

The presented pie is reminiscent of the legendary cheesecake, but it is much easier and faster to prepare.

Take:

250 g flour;

150 g margarine;

1 tbsp. sugar for the dough and about another glass for the filling;

2 eggs;

0.5 tsp soda;

a little salt;

vanilla for aroma;

250 g sour cream;

200 g cottage cheese;

100 g starch;

1 tbsp. powdered sugar;

300 g currants or other berries.

Preparation:

1. Beat one egg and sugar, add softened margarine and soda, quenched with vinegar or lemon juice. Add starch and flour and knead the dough.

2. Roll it into a ball, sprinkle with flour and, wrapping it in film, put it in the cold for 25-30 minutes.

3. Rub the cottage cheese through a fine sieve, add the second egg, sour cream and powder. Grind until creamy.

4. Grease the pan with butter, sprinkle with flour and form a base from chilled dough. Place the curd mixture on top and the berries on its surface.

5. Bake at 180°C for about 30-40 minutes. If you use soft berries (raspberries, strawberries), then it is better to place them 20 minutes after the start of baking.

Pie with berry jam

No fresh or frozen berries, but a huge selection of jam? Prepare original pie based on it.

Take:

1 tbsp. jam;

1 tbsp. kefir;

0.5 tbsp. Sahara;

2.5 tbsp. flour;

1 egg;

1 tsp soda

Preparation:

1. Pour the jam into a bowl, add soda and whisk vigorously. At the same time, the mass will increase slightly in volume and acquire a whitish tint. Let him rest for about five minutes.

2. Add the egg, warm kefir, sugar and flour. Stir and pour the dough into a greased mold.

3. Preheat the oven to 180°C and bake the pie for about 45-50 minutes. Sprinkle the surface while still warm with powdered sugar and serve with tea.

Good afternoon

In our family I love baking, especially those made from shortcrust pastry and berry filling. Therefore, today I want to share with you a recipe for berry pie that I made for my family the other day.

The pie turned out tender and very tasty... crispy base and light, juicy and aromatic filling...

I made a pie in big shape, so the amount of ingredients is multiplied by 2. If you make the pie in a regular form, reduce the amount by 2 times.

For the dough we need oil, it is better to use butter rather than margarine.
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The oil should be at room temperature to make it easier to “work” with.

You need to add 100 g of granulated sugar to the butter.
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The rest of the granulated sugar will be used for the filling.

Add eggs to a bowl with butter and sugar.
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Carefully combine the contents until smooth and add flour and baking powder to the bowl.
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It should also be taken into account that more or less flour may be required, it all depends on the quality of the flour.

The dough should be elastic, soft and easy to work with, so it should be kneaded well.
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The dough needs to rest, so I put it in a greased pan and put it in the refrigerator for 15 minutes.

By the way, you can divide the dough and make the pie closed, it all depends on tastes and preferences.
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While the dough is resting, you need to take the berries, put them in a saucepan, add the remaining sugar and let the berries and sugar melt.
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It should be remembered that sugar also needs to be added to taste so that the filling is not sour; a lot depends on the berries that you use in the filling. I have a mix of plums, strawberries, currants and cranberries.

To make the filling thick, I add starch to it, which does not give any taste to the berries, it only makes the filling thick.

Starch must first be diluted in water so that there are no lumps.
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And add to the berries. Literally 5-7 minutes and the filling is ready. In general, it takes me no more than 10 minutes to prepare the filling. It is worth remembering that the filling must cool down; you cannot put it hot in the mold.
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We spread the filling onto the dough, which we take out of the refrigerator.
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That's all, the cake can be placed in an oven preheated to 180C for 40-50 minutes.

It’s better, of course, to check the readiness of the pie, since the walls of my pie turned out to be thick and they may need more time, it all also depends on the oven.

I left the pie in the oven for 45 minutes, which was enough.

The pie turned out not only beautiful, bright and summery, but also tender and very tasty.
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I hope you liked my recipe and find it useful.

Thank you for your attention and see you again on the site!

Cooking time: PT01H00M 1 h.

Approximate cost per serving: 50 rub.